BEEF and Bell Pepper Stir Fry | PEPPER BEEF Stir Fry
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- Опубликовано: 5 фев 2025
- Beef and Bell Pepper Stir-Fry is a vibrant and flavorful dish that combines the boldness of tender beef slices with the crisp, sweet crunch of colourful bell peppers. This stir-fry is a feast for the eyes and the palate, bursting with red, green, and yellow hues that pop against the juicy, marinated beef. The bell peppers add a fresh sweetness that perfectly balances the stir-fried beef's savoury, slightly smoky notes, creating a delightful contrast in every bite. Infused with a hint of garlic, ginger, and a touch of soy sauce, the sauce envelops each ingredient, enhancing their natural flavours while adding a deliciously savoury depth. It's a quick and easy dish that delivers a satisfying punch of taste and texture. It is perfect for a weeknight dinner or when craving something wholesome, colourful, and delicious.
👇 RECIPE BELOW
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Ingredients:
500g sliced beef (flank steak, topside or sirloin) I used topside
1 tsp baking soda/sodium bicarbonate
pepper
little water
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 small onion, sliced
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch ginger, minced
1 tablespoon Chinese cooking wine - Shaoxing I use
½ teaspoon sugar
cornstarch slurry - 1 tbsp cornstarch 1 tbsp water
1 teaspoon chilli flakes (optional, for a bit of heat)
2 spring onions, chopped (optional)
Toasted sesame seeds for garnish (optional)
Steamed rice for serving
#beefandbellpepper #backyardchef #beefstirfryrecipe #pepperbeef
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I've said it before...and I'll say it again...Rik has the best work ethic of any foodie youtuber! pretty much uploads on a daily basis, always amazing dishes. Rikmeister...we salute you Sir! so do our bellies 😂
Wow mate! Steady! I love work I don't think YT appreciate it all the uploads! Wait for the Italian sausage dish tomorrow, that could cause controversy! Thank you. Best, Rik
@@BackyardChefit's the fact you live in a red hot country that does it for me mate. I fall apart in the UK heat😂 so god knows how you cope in Thailand, so for you to cook all these meals in a red hot kitchen...then edit the footage which must take ages...and respond to all your comments is truly admirable mate! your hard work has paid off
@@mrdangiles90 I second that! You put my thoughts into words for Rik! Thankyou!😎
@@mrdangiles90 Appreciated, Dan. Most folks have no idea! It's cool today, mate. It just touched 30 degrees. Most of the day. About 29 rained all day. Looks like its warming for the next few days 32-33c. Having worked in my restaurant kitchens hot is the norm. I have a fan here! Love work and all the decent folks on here. Thank you. Best, Rik
@@mrdangiles90 Excellent points. We get the final product. Never mind the recipe development, shopping, prepping, filming and post production. Then dealing with the comments. Bless him, I haven't the stamina.
I love all the tips and tricks thats right up my tree being a south yorkshire man .
All the Chinese dishes i learnt off Alex wilkie in lockdown all the indian dishes i learnt from the curry kid and als kitchen ,bread from foodgeek foraging from uk wildcrafts, growing from digwell green fingers.
You can see i am a Yorkshire man but you can see i spend wisely but i get the best in life by doing it yourself and i praise people like Rik who spend alot of there time to teach and show you how to do things the best and right way.
You have been lucky - Alex is a mate of mine. Has been for many a year. Thank you. Best, Rik
You can't beat fresh made tender beef and crunchy vegetables with chinese seasonings and sauces.
That looks so delicious!
Thank you. Best, Rik
I do love these no nonsense tutorials 😊. So easy to follow, and remember. 💖
Glad you like them! Thank you. Best, Rik
Me too, they’re easy and delicious, I love garlic and ginger in my stir fries. Thank you, I’m watching from Australia 🇦🇺🐨
I really love watching your videos Rik. You remind me so much of my dad and his way of cooking. He was away at sea a lot but when he was home I loved watching him cook for us and you cook exactly the same way. He passed at 54 years old. Too bloody young but Rik you are such a wonderful comfort to me ❤. Watching your videos brings back so many memories. Thank you. Keep up the good work. X
Thank you. Appreciated. Best, Rik
My "Bob Ross" of the cooking world! Sharing!😎
Thank you. Best, Rik
@@AZ-Sharon I love Bob Ross too!! You are spot on there!!!
@@AZ-Sharon Bob Ross was a legend as is The Rikmeister😁
I think Riks a bit of a hearthrob too here!!@@ I recently got married and my husband jokes that I should have married Rik as I'm constantly watching his videos!!!!!!
@@joannebrown1531 😂😂😂 brilliant
This is a fantastc dish rick expertly explained👍👍
Thank you. Best, Rik
You need a cooking show 😭 I don’t even cook but I love watching you. I think it’s your voice. And your mannerisms.
Thank you. Best, Rik
FABULOUS!! 💕🙏🙏
Thank you. Best, Rik
Drooling!😋👌
Thank you. Best, Rik
Yummy beef and Capsicum stir fry
Thank you. Best, Rik
Absolutely a topnotch dish! Really delicious.
Thank you. Best, Rik
Looks delicious
Thank You. Best, Rik
Gotta say it Rik but this is top dish and explained with no fanfare. I do like mine with noodles though but both work. Your cooking methods have so many hidden tips all you uploads are worth watching twice and just for the detail.
Appreciated, John. Thank you. Best, Rik
@@BackyardChefAlways onside mate , every recipe is valued!
That looks amazing! I love a good stir fry. Mmmmm. 😊
Thank you. Best, Rik
I tried this tonight my wife said it's the best Chinese she's ever tasted.
Well done! Thank you. Best, Rik
It looks absolutely delicious , perfect for those dark evenings that are coming!!@ Added to my to do list!!!🎉🎉
Hope you enjoy. Thank you. Best, Rik
Rik, thanks for the recipe, bloody brilliant and so simple to do. Thanks for sharing..... Tim
Very welcome, Tim. Thank you. Best, Rik
Rik, I’ve made a lot of stir fries and I can tell you your method is the best I’ve ever seen!! Thanks for the master class!
You are very welcome. Great results! Thank you. Best, Rik
Game changer finding this channel. Love it
Thank you. Best, Rik
Hi Rik, I just made this for the family, with the only tweak of adding a bit of fish sauce and some fresh coriander at the end to keep my wife happy. It was superb - better than a takeaway as it was lighter and fresher. It all got gobbled up.
Sounds delicious, great to hear you enjoyed it! Thank You. Best, Rik
@BackyardChef the dry marinade in bicarb is a game changer - silky, tender beef. I'll be using that technique with other Asian dishes.
@@johnnylee79 Yes it works well. Check out today's video will be live in about 30 mins. Thank You. Best, Rik
Oh nice❤thx for this delicious recipe(as allways) just love ur teaching and making everything. Bless u💕👋🇫🇮
Thank you. Best, Rik
Delicious
Thank you. Best, Rik
Once again thank you for yet ANOTHER delish dish.
Thank you. Best, Rik
Looks lovely, the peppers and onion are nice and crunchy. The beef looks very tasty too. Slurp! 😂Thanks Rik. 🙌🏼♥️.
Thank you. Tasty dish! Best, Rik
Made this last night Chef. Tasted outstanding and we even used a cheap slab of stewing steak. The trick is definitely bicarb for tenderising and steaming the veg. Thanks for the recipe on this outstanding flavourful dish. Great work.
Great to hear! Thank you. Best, Rik
ooh this looks really delicious.....
Thank you. Best, Rik
Thank you Rik. Another recipe right up my street! Another save to cook later. 💕
Hope you enjoy. Thank you. Best, Rik
Thanks, Rik. This is one of my favorites because it is simple.
Agreed simple and tasty. Thank you. Best, Rik
Just made this Rik. Absolutely outstanding, with Thai rice noodles. 🎉
Thank You. Appreciated. Best, Rik
Love this recipe. Love to have more stir fry Chinese style recipes (including some with noodles) on the channel. Thank you as always.
Thank you. Best, Rik
Wow I love stir so I absolutely love this recipe. I love all the recipes you do.
Glad you like them! Thank you. Best, Rik
Yummy goodness. 😋😋 A good way to please a hungry family too.
Thank you. Best, Rik
I made this tonight ,so easy and really yummy ,thank you for such great easy to follow recipes
Thank you. Best, Rik
Delicious for winter and summer. I serve this cold in summer. Its delicious
Thank you. Best, Rik
Hey Friend: love your channel. you demystify a lot of dishes and encourage people to try things they may have not thought possible for their level of Cooking, Thanks for That: A Fan
Thanks for sharing!! Thank you. Best, Rik
He sure does Gerald. At 71 this mature gal has learned heaps from the fabulous Rik, meat is so expensive here in Australia 🇦🇺 so being able to buy cheaper cuts and tenderise is great.
Great video, great recipe. 👍
Thank you so much 👍Best, Rik
Just cooked up this delicious recipe. It was lovely. Thx chef Rik, from Nova Scotia, Canada.
Thank you. Best, Rik
Nice one Rik. Thanks for sharing.
You are very welcome. Thank you. Best, Rik
Lovely and healthy. Those veggies will be full of vitamins. xxx
Thank you. Best, Rik
I’m half way through the video and I put on a pot of rice in anticipation of delivery hope you do door dash. Cheers Rik 😊
You got this. Thank you. Best, Rik
Love food cooked like this thank Rik.
Thank you. Best, Rik
Very nice!! Thanks for showing how to prepare this dish.
Thank you. Best, Rik
Another delicious, beautiful dish with invaluable tips and tricks! Love it! Thank you, Rik!!!!! Every day a treat from you!!!
Thank you. Best, Rik
Too die for 👍👍
Agreed! Thank you. Best, Rik
Looks fantastic with simple ingredients ❤️❤️
Thank you. Best, Rik
Wow. Another delicious beef dish. I can't wait to make this myself. I love a bit of crunch to the peppers too. And the beef looks amazing. Thanks, Rik.
Thank you. Very tasty, Jenny. Best, Rik
In the US that is called pepper steak,very same dish,and delicious.Thanks Rik.😊
Thank you. Best, Rik
Thanks girl 👍♥️♥️
Spring in another few days here in Australia 🇦🇺 so we will have hot weather soon enough. Stir frys are pretty quick so kitchen doesn't over heat. Looks yum. I tried your meat tenderising and it was delicious🤤👍💜
Thank you. Best, Rik
Another lovely looking beef stir fry Rik.
Thank you. Best, Rik
I will be making this dish tonight !
Thank you. Best, Rik
That looked absolutely so tasty ever to follow and make .I’m definitely making that this weekend but I will add some fresh noodles.I will call it Riks beef ‘vegetable stir fry .Thanks for sharing so easy to follow 👍🏻🫶🏻
Hope you enjoy. Thank you. Best, Rik
RIK EVERY TIME I OPEN YOUR CHANNEL IM HUNGRY 🤦
LOOKS DIVINE 😋❤️
Thank you. Best, Rik
That is beautiful!
Thank you. Best, Rik
Yummmmmm😋😋😋
Thank you. Best, Rik
Rik, I just want to let you know that I used your baking soda trick on a ribeye steak yesterday, and I was thrilled with the results! I've never had any luck cooking steak because it always came out tough no matter what I did, until yesterday. I like my steak medium well, and it was so tender I couldn't believe it. ☺️
Sounds great! Thank you. Best, Rik
Nice
Thank you. Best, Rik
Looks tasty!😊
Thank you. Best, Rik
I love it, watching you chef from zambales philippines
Thank you. All the way from here in Thailand 20 years. Best, Rik
i do like my veg crunchy 😋
Thank you. Best, Rik
i made this today its delish thanks for sharing
Thank you. Best, Rik
Really enjoying seeing the Chinese food techniques Rik!
Thank you. Best, Rik
Delicious 😋🇨🇦
Thank you. Best, Rik
Thats called pepper beef/steak here and the beef is so tasty 👍🏼
Thank you. Best, Rik
How recipes have you tried??
Looks awesome!
Thank you. Best, Rik
Look imagine having like this as a husband wow that would be amazing how would you feel????
We make this often using Chinese spices and sesame oil and served with rice. Southern food in the coastal USA uses rice like potatoes. We had rice plantations. You can still see the old fields if you drive north from Florida up to NC on the old coastal hwy.
Lovely! Thank you. Best, Rik
After we get Christmas over, I'm going to make all of the recipes that I've saved. Can't wait! X
That sounds like a plan. Thank You. Nest, Rik
Im salivating
Thank you. Best, Rik
Looks lovely Rik though I never eat bell peppers 😬👍
Thank you. Best, Rik
The king of stir fry omg 😋
Thank you. Best, Rik
How many recipes have you tried I have done almost 80% of all the channel has what about you???
@@brigi.tteburkey6 I only found Rik last week
I made this today, swapped out hoi sin for chilli flakes for some spice and it was very tasty. The corn flower gives it a nice edge and the sesame for the shine. Lush.
Thank you. Best, Rik
Looks absolutely amazing..what can I use instead of the chineses wine you put in. Thanks Rik
Dry Sherry: This is one of the closest substitutes for Shaoxing wine. It has a similar flavour profile and can be used in equal amounts in recipes.
Mirin: A Japanese sweet rice wine, mirin can work as a substitute. However, it's sweeter than Shaoxing wine, so you may need to adjust the sugar in your recipe accordingly.
White Grape Juice and Vinegar: Mix 1 tablespoon of white grape juice with 1 teaspoon of white vinegar to mimic the acidity and sweetness of Shaoxing wine.
Rice Vinegar with Sugar: If you don't have wine on hand, you can mix 1 tablespoon of rice vinegar with 1/2 teaspoon of sugar as a non-alcoholic substitute. This will give a similar tangy and slightly sweet flavour.
Dry White Wine: You can also use dry white wine, though the flavour won't be as close to Shaoxing wine. Use it in equal amounts as you would Shaoxing wine. Thank you. Best, Rik
Thumbs up for the cooking and I hit the subscribe button because of his awesome voice.
Thank You. Best, Rik
Thankyou for this its making my mouth water take care sandra from England
Thank you. Best, Rik
You are the best with your recipes. USA NC
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good eating as always Rik!
Thank you. Best, Rik
What does the Baking Soda do to the Beef? Is it similar to using meat tenderiser?
Yes. Thank you. Best, Rik
Mr Rik I can smell it rom here 🇨🇦 Love it .. Fabulous 🇨🇦🇬🇧 yummy .
Thank you. Best, Rik
Enjoyed his style of cooking little bit of Julia in it
Thank you. Best, Rik
Hello chef i love your work cheers to good life that lead us to lol 😂❤❤❤❤❤ thank you alot
Thank you. Best, Rik
This I got to do!
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Wonderful Thank you.
Thank you. Best, Rik
Making your beef/bell pepper stir fry tonight with cashew nuts mixed in. Seasame seeds work as well
Thank you. Best, Rik
Another winner! Love ginger on many things, sweet or savoury; candied ginger makes a good snack as well in baking.
Do you have a good recipe for M&S Jamaica Ginger Cake? A lady at work, from Wapping, had a wonderful recipe but her lips were sealed. It had several types of ginger, was rich and moist, lovely with butter.
Yes I have. I will post a cake soonish! Thank you. Best, Rik
@@BackyardChef wonderful!!!
Super...m.tks.
Thank you. Best, Rik
Love the look of this. Light or dark soy sauce please ?
Normal not dark Thank you. Best, Rik
I’d have that with egg noodles 😊
Yes that would be great 👍
Thank you. Best, Rik
Now THIS is down my alley...but we put a hint of chili garlic sauce in itl..
Lovely! Thank you. Best, Rik
thank you ! (where's my rice ?) looks wonderful !
Thank you. Best, Rik
Good Morning Ric
I would love to see your version of Lamb shanks in a slow cooker .
Thanks Mate
Not sure but I think there is one on the channel from a couple of years ago - ruclips.net/video/6blXOUTXg9o/видео.html Thank you. Best, Rik
Wow! So easy to follow! 👏 recipe clearly narrated and understood 😊 Looks so yum ! This is a must- have !
Mr. Backyard chef could you tell what kind of beef you used?
Thank you!
Thank you. Best, Rik
I have to have rice under that but it looks delicious!
Yes - this is the dish - you take off this on to your plate to eat. Thank you. Best, Rik
One great (optional) ingredient to add to the sauce... ground white pepper. Great video thanks was a pleasure to watch
Agreed! Thank you. Best, Rik
Do you ever use MSG?
Yes. Thank you. Best, Rik
What can I use in place of oyster sauce as we have an allergy, thank you
Soy Sauce with Sugar: Mix soy sauce with a small amount of sugar to mimic the sweet and salty profile of oyster sauce. Start with a ratio of 1 tablespoon of soy sauce to 1 teaspoon of sugar and adjust to taste. Thank you. Best, Rik
@@BackyardChef thank you so much ☺️
Could I use beef tips for a quick fix?
I would think you can. Thank you. Best, Rik
Hey Rik, I hope this isn’t a stupid question however I have a seafood allergy and usually just omit oyster sauce and such. Is there an alternative that I could switch for to add that bit of depth the oyster sauce gives? Thanks
Soy Sauce with Sugar: Mix soy sauce with a small amount of sugar to mimic oyster sauce's sweet and salty profile. Start with a ratio of 1 tablespoon of soy sauce to 1 teaspoon of sugar and adjust to taste. Thank you. Best, Rik
@@BackyardChefthanks so much for getting back. I shall give this a go. 🥂
🙌😋🤤
Thank you. Best, Rik
Definitely ginger, it takes a dish up a notch. Could you give me the name of the wine you use, it's not listed in the recipe? Also, I have spicy sesame oil that I would us at the end but then again, I love spicy.
It is listed I've checked - spicy, lovely. Thank you. Best, Rik
What kind of beef 😊
Ingredient list in description. Thank you. Best, Rik