BLACK PEPPER BEEF STIR - FRY | SHERSON LIAN
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- Опубликовано: 14 июл 2024
- Something easy and delicious for all of you this week! 😋 I’m making Black Pepper Beef Stir-Fry. It’s charred, tender, juicy, and packs of punch from fresh ground black pepper 🤤.
Let me know your favorite stir-fry dish in the comments below and share them with me. Till we meet next time! 😉
Ingredients:
-2 cloves Garlic
- 20 gm Ginger
- 3 Yellow Onion (Holland)
- 15 gm Black Pepper
- 225 gm Sirloin Beef
- Spring Onion
- Bell pepper
Marinate:
1 tbsp Oyster Sauce
1 tsp Soy Sauce
½ tsp Cornstarch
1 tsp Sesame Oil
Sauce:
1 tbsp Oyster Sauce
1tbsp Soy Sauce
2 tsp Black Vinegar
½ tsp Cornstarch
#BlackPepperBeef #StirFry #Delicious #Recipe #Beef #Spicy #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567 
Хобби
Great video my friend!
Tried this tonight and oh my goodness the beef was so nice and tender! Absolutely Loved it! Will definitely keep this in my rotation!😋 Thank You for sharing
Yummmy.... 😋 😋 😋
Hi Sherson this is so good. I ve been craving for this. Thank you so much for this entry. Love it
Excellent recipe! Very delicious. I just cooked this tonight for dinner and it’s better than restaurant. Thanks for sharing your recipe!
Made this as my 1st dish with my new Wok last week. Turned out amazing and re-watching cause I'm planning to make it again tonight. Can't wait!
Tried this tonite - truly impressed! Taste & texture are just perfect!😋
Wow this is a truly Black Pepper Beef cuisine I have been searching for! Thanks so much for your expertise guidance 🙏 ❤
Look delicious ❤️
1 of my fevret dish...ever...
That was master class, thanks
Look like i must to try it🤤🤤
Mashallah mashallah yummy recipe from Bangladesh❤❤.
YUM!!!! I was out of beef so improvised with pork loin chop that I cut off the bone. I also added a little bok choy and thin cut celery and added the hint of rice wine you suggested. So delicious ❤❤
I never understood why people put things in the pan in batches, but now it actually makes sense. Thanks for the tip Mr Sherson!
delicious food
Excellent
Just found this channel tonight (Tokyo time)! Thanks for sharing your delicious recipe s!🤝😍🇯🇵
I'm making this for supper this evening!😊
WOWWW LOOKS SO DELICIOUS!
Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks so much for sharing
I can eat this every day.
You maked it very well! Colors, flavours everything spot on!❤
Yay, thank you!
Has been one of my favorites since living in Singapore. I remember them using spicy peppers as well...?
🎯 Key Takeaways for quick navigation:
00:13 🥩 Cut beef for stir-fry in diagonal strips, not too thick or thin, and always cut against the grain to avoid overcooking.
00:40 🍖 Pat dry beef before cooking to achieve a nice char and prevent steaming in its juices.
01:10 🌶️ Use freshly ground black pepper for maximum flavor in dishes like black pepper stir-fry.
02:37 🍳 When stir-frying beef, divide it into batches for better charring and avoid overcooking.
03:56 🍽️ The stir-fry results in tender, juicy beef with a pronounced black pepper fragrance and a delightful combination of flavors.
😊p1p. 4:49
Made it tonight...my husband cant stop eating it😂it so good....
My favorite is stir fry ty
Hi Sherson. You’re good 👍 I cook for my girl friend I can believe I can make it , she very like it. So Delicious ! Yummy
I love your sharing of wonderful recipes Its clear n simple.. Will be doing cooking by using your recipes. 😊😊
My pleasure 😊, I hope you and your family enjoy the dishes!!
Best2
I'm gonna try this😋
Looks delicious 😋
Yup try it . I did it very easily
Please make crispy flaky roti canai with fish curry or chicken curry. Thank you
It’s original no need to put black pepper sauce…love it🫰
hi, am a food vlogger from KERALA.
We present traditional INDIAN recipes in a different style.
Thanks for ur wonderful video.
Excelent video
What kind of oil are you using for the Frying????
thanks mr shearson. wanna try thisnwith chicken
Hope you enjoy
I want to eat
Chef can you make galbi jim. Braised short rib
Looks delicious, can the meat change with chicken?
Sheraton is using a wok. Now there is wok hey
Good evening can you make pork galbi?thanks
I’ve made this 3 times and my husband says it’s better than a Chinese take-out 😂 Thank you Chef!
Hahahaha naiiseeeee!!! Am glad ya’ll enjoyed it!!
Hi chef, can we substitute the black vinegar to balsamic vinegar? Or it will give more tanginess to the food?
Thank you.
You cannn, balsamic however has a tinge of sweetness to it. If you don’t mind it you can use it. 😁
I learn but not sure exactly right
Hi your recipe in the description and the video doesnt match. In the description you have mentioned 3 onions but in the video you use only half. Also you have used capsicum in the video but no mention of it in the description.
Can i cook this using pressure cooker?
Ermmm unless your pressure cooker has a stir fry option. Even so I wouldn’t because stir fry’s are best in a wok :)
@@ShersonLianTV Got it! Thanks for the reply!
Is black vinagar similar to balsamic
Hey there, it’s similar but balsamic is slightly sweeter. You can use balsamic in this dish.
Its 'freshly ground' black pepper...not grinded..sorry to have to correct this. Beef looks yum!
Can i use ginger paste instead of ginger? 😢
I you can!! However just make sure you fry it till it’s nice and dry otherwise it might end up overpowering the taste of black pepper which is supposed to be the star of the dish.
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To much black pepper😮😮😳😳🤦
Black pepper is very dangerous to your health 😱