Thanks for showing how this is made. I've had it for years, but never bothered to find out how to make it. It's one of the most flavorful things I've ever come across. Great video.
Thank you for this video. I adore this dish and Vietnamese cuisine. I am so excited to try cooking it! Is there a written recipe you could link please?
hello pbar, the vermicelli salad recipe is great - think nephew at home has his favorite for this on slower days of no soup. he will need to learn to make this for me one day. elle for daikon
the grilled pork at end has a very appetizing dark brown color without having to go through any extra glazing step. other recipes it has a much lighter color like grey to the pork not as good looking. wonder if its the oyster sauce because other recipes are similar ingredients.
This type of salad is outstanding; I've been making them for about 6 months now. The variations are endless but the noodles make it so satisfying, especially if you cook them so there is still a bit of chewiness left. Very satisfying!
Awesome! Thanks for making this video. Do cooks ever add Hoisin sauce and Oyster sauce together? You use Hoisin sauce but other cooks maybe use Oyster sauce in a similar marinade. It seems like it is either one or the other, any thoughts?
I did a half cup of each wet ingredient and a 1/4 cup of dark soy sauce and then i did half a tablespoon of sppon of pepper and 5 spice and then a quater cup of minced garlic
I think he says Hoisin sauce, but I may be mistaken. Would appreciate clarification as I'm wondering if hoisin sauce is another option for these type of marinades which seem to mostly use Oyster sauce. ( by "mostly" I mean the 6-10 other videos i've watched where chefs are preparing lemongrass/Vietnamese BBQ type marinades for meats. Any thoughts appreciated.
I'm trying to figure out how to not have the noodles be a watery cold mess, in one video, the chef says to strain the noodles, rinse in cold water and let them strain/dry for at least an hour before serving. ???
This style of salad is my favorite thing in the world to eat - mix up the protein with lemongrass chicken/beef/pork etc and it's amazing!
Measurements of ingredients needed.
I like adding lemongrass and some gochujang for a little heat to the marinade.
Me too! Yummy 😋
Thanks for showing how this is made. I've had it for years, but never bothered to find out how to make it. It's one of the most flavorful things I've ever come across. Great video.
Nice!!! Glad to see more Viet spots popping up in the area of Davie and in Broward county. Can’t wait to check out your restaurant!!
Love it so very much...!!!
Wow!! That looks so delicious and its making me so hungry 🤤🤤 ❤❤ I also love grilled lemon grass salad tooo!! Soo good
Well balanced and I'm crazy for this salad lol 🤤🤤
I can't wait to try this.
Why no listing of ingredients?
This dish is so good, I don't know how to complement it
Thank you for this video. I adore this dish and Vietnamese cuisine. I am so excited to try cooking it! Is there a written recipe you could link please?
hello pbar, the vermicelli salad recipe is great - think nephew at home has his favorite for this on slower days of no soup. he will need to learn to make this for me one day. elle for daikon
Great video!
Delicious
Mmmm...would add me down sprouts if I had...and I do 😆🤤😋
This looks so good! Thank you so much for sharing. Will definitely be making it soon.
That’s my fave
the grilled pork at end has a very appetizing dark brown color without having to go through any extra glazing step. other recipes it has a much lighter color like grey to the pork not as good looking. wonder if its the oyster sauce because other recipes are similar ingredients.
This type of salad is outstanding; I've been making them for about 6 months now. The variations are endless but the noodles make it so satisfying, especially if you cook them so there is still a bit of chewiness left. Very satisfying!
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Hi loved your video . I just wanted to make sure the first ingredient for the marinade oyster or hoisin sauce. Thanks
It’s oyster sauce. Have fun cooking!
@@minhdo9879do you know where we can get the recipe? As in amounts?
Awesome! Thanks for making this video. Do cooks ever add Hoisin sauce and Oyster sauce together? You use Hoisin sauce but other cooks maybe use Oyster sauce in a similar marinade. It seems like it is either one or the other, any thoughts?
Hoisin sauce or oyster sauce ?
How about a video on egg roll.
My pho restaurant sells 5-6 pots per day. We dont mess with the rice dishes!
No printable recipe??
Do you give the measurements?
For those of us who do not have grills at home, is there a method of baking the meat you would recommend?
Stove top in a pan
I did a half cup of each wet ingredient and a 1/4 cup of dark soy sauce and then i did half a tablespoon of sppon of pepper and 5 spice and then a quater cup of minced garlic
Sao kh mang bao tay vo, nhin ky qua
Is it oyster sauce or hoisin sauce? Thank you
It’s oyster.
I think he says Hoisin sauce, but I may be mistaken. Would appreciate clarification as I'm wondering if hoisin sauce is another option for these type of marinades which seem to mostly use Oyster sauce. ( by "mostly" I mean the 6-10 other videos i've watched where chefs are preparing lemongrass/Vietnamese BBQ type marinades for meats. Any thoughts appreciated.
no lemon grass?
Are the noodles warm or cold?
I'm trying to figure out how to not have the noodles be a watery cold mess, in one video, the chef says to strain the noodles, rinse in cold water and let them strain/dry for at least an hour before serving. ???
Rinse noodle in cold water to stop from cooking and let it sit room temperature before serving.
Served cold
So where are the measurements?
No measurements??? Are all your recipes without measurements???
You probably won't understand this but. Of course there are no measurements. It is more accurate that way.
It’s called eyeball measurement, a little bit of this, a little bit of that, and Good Luck😂
One never cuts lettuce!
Five spice? No.
Failure of this video …no measurements
Ingredients adjust to your taste. Every pound of meat I put 1T of each ingredient .good luck,it’s yummy.