This is my favorite dish! I used to get it at least twice a week at my local Vietnamese restaurant until I ended up moving, this is a literal life saver! Thanks so much for posting.
I love your videos, Helen. I've been to Vietnam twice and loved it. The best way I know to remember this wonderful place and its people are by making Vietnamese food and listening to Vietnamese music. Cheers!
oh my gosh!!! I LOVE THIS DISH!! I order it all the time when I go to a Vietnamese restaurant or when I'm at home with nothing to eat. i LOVE LOVE LOVE it! it's so yummy!!
Helen, This is my most favorite Vietnamese dish. I use it as a standard when I go to a new Vietnamese restaurant. I know how it tastes in Vietnam, so I compare the original Vietnamese version, to the ones we have in America, but not really the same. Thanks for all your recipes, and videos.
Just came back from a trip to Vietnam and had bun thit nuong for the first time there. Liked it so much I wanted to make my own. This recipe is great and now I’m able to enjoy it again. Thank you!!!!
This is literally one of my favorite things to eat. After moving from the Bay Area to a place w/ no Vietnamese restaurants, I became obsessed with reproducing this dish at home. Eventually I ended up spending time in Vietnam. Love love love bun thit nuong and bun ga nuong!
This is basically my favourite dish at my favourite Vietnamese Restaurant in Calgary Alberta!!!! I always wondered what the sauce they bring to you was. I just add the whole thing cause if you don't the noodles are so very bland. They just called it Grilled Pork and Spring Roll Vermicelli but its my favourite dish they have.
This looks amazing in collage my friends from Vietnam and the Philippines and some other friends from different states in the U.S. would get together every weekend and we would cook. Each of us would take turns cooking food from our regions and teach each other how to make the recipe. This was one of my favorites cannot wait to make it again for my family.
This girl recipe only for American people , who doesn’t know much about Vietnamese foods . Her foods colors and ingredients nothing amazing at all . I don’t understand how ‘s she so popular. So many videos Vietnamese recipes in RUclips trust me , because I know how to cook .
this is fabulous....i never thought you could mince and mix lemon grass into meat...it's been always used for sauces and soups where they were never ingested...so, thanks for this new way (for me anyway)...
chi la nguon cam hung cho nhung mon an ngon the nay, giup e co niem vui trong viec nau nhun gmon ngon cho gia dinh, luon ung ho chi va mong chi ra nhieu video thuong xuyen hon nua, cam on chi rat nhieu
The nuoc leo recipe is uh-ma-zing!!! We had bun thit nuong with that nuoc leo recipe for dinner every single day for the past week - that's how good it is! The taste is very close to what we had in Da Nang, but 10 times less the effort. Great job, Helen x
We've been to Vietnam 2 weeks ago. I enjoyed their food very much. Especially this one, Bun thit nuong and Cao Lau in Hoi An. I wish to make it at home in the Phils.
That's awesome! Vietnam has amazing food, and I'm glad you enjoyed Bun thit nuong and Cao Lau in Hoi An. You can definitely try making them at home in the Philippines. Check out the video for the Grilled Pork Noodle Salad recipe (BUN THIT NUONG) to get started! Happy cooking! 🍜😊
Xin chao! Cam o'n for tonight's dinner. Just what I was hoping to find here on your channel this morning. I spent my month in your beautiful country, from January 9th to just after Tet; THREE cooking classes! Not this one. (I am almost "expert" at "Fresh Spring Rolls", every different lesson began with those. MORE, please!) You have been a factor in my decision to move over there in a couple of years or so, permanently .
Nước chấm ngon quá đi chị ơi, ở nhà em toàn làm theo cách xay đậu phộng ra chứ không phải dùng bơ đậu phộng thế này =))) mong chị sẽ làm thêm nhiều video hơn về các loại nước chấm cũng như các món ăn nữa nhé
Oh my gosh!! Helen that dish looks so delicious 😋 That man really made it so so yummy 😋 Thank you so much for this recipe Helen I love ❤️ Vietnamese foods!
From what I've researched, the sauce started off as more of a liver and ground pork based sauce w chopped peanuts. Then people started putting peanut butter in it instead of chopped peanuts, so it was a liver/pork and peanut sauce. Then when it came to the US they took the liver out, bc it was either they were trying to make a veggie friendly version, or it was hard to find pork liver in American grocery stores, or they wanted to water it down to make it friendly to the American pallet *rolls eyes*. So the sauce morphed into modern day hoisin peanut sauce.
I made it for my wife, so that she could have a nice meal, after she got home from work. We absolutely LOVED it. Thank you for sharing such a wonderful recipe!
Hi, I was wondering how the chilli fish sauce supposed to taste like. I had tasted a lighter version which was not too salty and too sour. but what i had today was a bit too sweet. Thanks for the recipe. Great cooking! I hope to travel to Vietnam one day. Regards from Indonesia!
This is my all time favourite Vietnam dish, our local Vietnamese place closed, sadly but now I can make my own. Cannot wait to try. When the app can be ready in uk? I really want to have it on my iPhone! Thanks for sharing Helen
Tried this a few months ago. Very delicious and very light, full of flavors!! Please try when you can! If you don't want the meat she has (though I would recommend it), you can try bacon, ham, or even Asian meatloaf!
I truly think that a suggestion is not rude at all. But if you truly think that it is, I'm sorry it seemed that way. But this is just like any other food where if you don't have the necessary ingredient or if you don't like it, you really can just substitute it for something else. I honestly don't see why this would be "rude" since I am not trying make people think this isn't Vietnamese by suggesting things. I don't understand why people are so bored to the point where they would be offended by a harmless suggestion.
is your cookbook. each recipe has a pictures so we can see how it look like.. ( if not maybe next book can do that.. thats how i determine which i want to cook) btw love the way you cook easy to understand.
I've always wanted to find a recipe for the central vietnam sauce. This is perfect Helen! Btw, I'm drooling from looking at your delicious bowl of Bun Thit Nuong.
![[ENG] BÚN THỊT NƯỚNG ngon đúng bài, Công Thức Ướp Thịt Rất Hay Cho Mọi Nhà | Grilled pork noodle](http://i.ytimg.com/vi/emlDazeUIMM/mqdefault.jpg)
I am Vietnamese and I find your recipes to be most authentic. please keep making videos.
Thanks Vicki.
This is my favorite dish! I used to get it at least twice a week at my local Vietnamese restaurant until I ended up moving, this is a literal life saver! Thanks so much for posting.
That's cool. Please share with me a photo of your dish on Instagram with #helenrecipes :)
I love your videos, Helen. I've been to Vietnam twice and loved it. The best way I know to remember this wonderful place and its people are by making Vietnamese food and listening to Vietnamese music. Cheers!
oh my gosh!!! I LOVE THIS DISH!! I order it all the time when I go to a Vietnamese restaurant or when I'm at home with nothing to eat. i LOVE LOVE LOVE it! it's so yummy!!
I'm an American chef working in Thailand and love the fresh aromatic herbs...especially the Vietnamese ones.......
Helen, This is my most favorite Vietnamese dish. I use it as a standard when I go to a new Vietnamese restaurant. I know how it tastes in Vietnam, so I compare the original Vietnamese version, to the ones we have in America, but not really the same. Thanks for all your recipes, and videos.
OMG! This is one of my fav Vietnamese dishes.
Every time I watch your videos I want to go back to Viet Nam again.
Omg your recipe is SO DELICIOUS! I cannot thank you enough! It taste like the restaurants! Thank you! Thank you! Thank you!
whow whow ....hummm how refreshing, what a mix, nems, noodles, fresh vegetables, god, special home sauce,...I would eat this every day
Just came back from a trip to Vietnam and had bun thit nuong for the first time there. Liked it so much I wanted to make my own. This recipe is great and now I’m able to enjoy it again. Thank you!!!!
Thank you so much Helen. So simple and straightforward, I finally made this and it tasted so so good. I impressed myself!!! Thank you again Helen xx
I am not the best at cooking but I sure do love Vietnamese food so every time I watch you I get inspired to try cooking a Vietnamese dish.
I think this is the best bun thit nuong I have found. Thank you so much Helen. Please keep sharing more recipes. 😀😀😙
helen,that's why i visit vietnam so many times,thank you and greetings from switzerland
This is literally one of my favorite things to eat. After moving from the Bay Area to a place w/ no Vietnamese restaurants, I became obsessed with reproducing this dish at home. Eventually I ended up spending time in Vietnam. Love love love bun thit nuong and bun ga nuong!
This is basically my favourite dish at my favourite Vietnamese Restaurant in Calgary Alberta!!!! I always wondered what the sauce they bring to you was. I just add the whole thing cause if you don't the noodles are so very bland. They just called it Grilled Pork and Spring Roll Vermicelli but its my favourite dish they have.
I made this and it’s amazing!! I also added baby gem lettuce and cucumber for a bit of fresh crunch! So good!
I coud eat this every single day. Also, even without the pork the recipe with nuoc cham sauce is delicious
My favorite dish! Bun Thit Nuong! I eat it every Monday and I’m from San Jose where there’s a huge population of Vietnamese.
This looks amazing in collage my friends from Vietnam and the Philippines and some other friends from different states in the U.S. would get together every weekend and we would cook. Each of us would take turns cooking food from our regions and teach each other how to make the recipe. This was one of my favorites cannot wait to make it again for my family.
I was living in Vietnam but came back to Korea and I missed this dish a lot thank you so much
What makes your recipes different is the cultural shots of Vietnam, I'm in love. Such a beautiful country with such sweet people and amazing foods! :D
This girl recipe only for American people , who doesn’t know much about Vietnamese foods . Her foods colors and ingredients nothing amazing at all . I don’t understand how ‘s she so popular. So many videos Vietnamese recipes in RUclips trust me , because I know how to cook .
this is fabulous....i never thought you could mince and mix lemon grass into meat...it's been always used for sauces and soups where they were never ingested...so, thanks for this new way (for me anyway)...
chi la nguon cam hung cho nhung mon an ngon the nay, giup e co niem vui trong viec nau nhun gmon ngon cho gia dinh, luon ung ho chi va mong chi ra nhieu video thuong xuyen hon nua, cam on chi rat nhieu
+phuong trinh Cam on em da ung ho :)
+Helen's Recipes (Vietnamese Food) ngon bẩn rẻ
+Quang Hung thằng đàn bà,
Loveeeeeeee you Helen! Thank you so much for all your wonderful recipes
Thank you for your videos i really love vietnamese food
Great easy salad. Also the stick barbacue looks great. Thanks Helen. Good Bye
Bún thịt nướng đúng điệu thì ăn với sốt đậu với thị như miền Trung là tuyệt nhất😍
I had this one time at Vietnamese Restaurant and can't get enough of this. As I know now how to make it, think I'll try cook it by my self! Thank you
The nuoc leo recipe is uh-ma-zing!!!
We had bun thit nuong with that nuoc leo recipe for dinner every single day for the past week - that's how good it is! The taste is very close to what we had in Da Nang, but 10 times less the effort. Great job, Helen x
+Tra My Pham I know, right!
This is my absolute favorite dish at every Vietnamese restaurant that I go too!
That sauce hack is amazing!
I couldn't find any other recipes with the thicker sauce. I've been eating it everyday in Da Nang. Thank you!
This is what I'm looking for too!
This was incredible, thank you!
Thank you so much for sharing your recipe
Hello chị best sauce ever. Em ăn bún thịt nướng đà nẵng có sauce nhon lắm mà k thấy kênh nào chỉ làm hết. Thanks
The northern version of this dish (bún chả) is my fav but this looks amazing, gotta try asap!!! Thanks Helen👍
Such a great video...everything explained...wonderful job...Am I in Da Nang!???....Cảm ơn bạn gái trẻ ... bạn rất ngọt ngào!
This is a good marinade. I marinated chunks of pork for 2 days and grilled. Then sliced, served with rice or noodle.
Thank you 🥰
Nhờ chị mà e biết thêm 1 loại sốt nữa. Ngon quá, chắc chắn e sẽ làm thử!!!!
We've been to Vietnam 2 weeks ago. I enjoyed their food very much. Especially this one, Bun thit nuong and Cao Lau in Hoi An. I wish to make it at home in the Phils.
That's awesome! Vietnam has amazing food, and I'm glad you enjoyed Bun thit nuong and Cao Lau in Hoi An. You can definitely try making them at home in the Philippines. Check out the video for the Grilled Pork Noodle Salad recipe (BUN THIT NUONG) to get started! Happy cooking! 🍜😊
My favorite Dish. It's just gorgeous
So happy to find the central style sauce here
Good. Very detailed description 😜
very yummy, thank you for sharing 😋
You did a good job. keep it up. Vietnamese cuisine is on of the best if not top.
Thank you Helen we love you!
Xin chao! Cam o'n for tonight's dinner. Just what I was hoping to find here on your channel this morning. I spent my month in your beautiful country, from January 9th to just after Tet; THREE cooking classes! Not this one. (I am almost "expert" at "Fresh Spring Rolls", every different lesson began with those. MORE, please!) You have been a factor in my decision to move over there in a couple of years or so, permanently
.
This was delicious!! Thank you for the recipe. Do you have an updated video on how you make this dish
Back for a refresher course. Such a great channel...the real thing...Did you know you look just like Ahney Her :) !...Thank you!
Thanks for the compliment! 😊
My favorite Vietnamese dish.
Ngon Quá. Cảm ơn Chị đã chia sẻ.
This grilled pork noodle 🍜 🍝 salad 🥗 is gonna be awesome 👏🏻 😎 🤩 and great 👍🏻 😊 😌 I can’t stop 🛑 ✋🏻 eating 🍽 this my comfort food 🥘 🍱 🍲
So good
Nước chấm ngon quá đi chị ơi, ở nhà em toàn làm theo cách xay đậu phộng ra chứ không phải dùng bơ đậu phộng thế này =))) mong chị sẽ làm thêm nhiều video hơn về các loại nước chấm cũng như các món ăn nữa nhé
I love your recipes Helen! I'm so excited and can't wait to try them!!! Thank you very much!!!!!
I've been looking for the special danang sauce recipe for ages! Thanks for sharing :)
Love this video and am making it for my hubby and son this week. Cannot wait to try that fantastic-looking sauce you made too :) Thanks for sharing!
Oh my gosh!! Helen that dish looks so delicious 😋
That man really made it so so yummy 😋
Thank you so much for this recipe Helen I love ❤️
Vietnamese foods!
I could eat this everyday! But I have to try all your other great recipes! ;)
Em vừa làm xong ăn rất ngon. Cám ơn chị!
I am missing Vietnam, so I'm here watching your videos.
amazing! the sauce look delicious making me drool
Thanks Helen. Happy New Year to you and your family. I am going make bun thit nuong today.
One of my favorite dish.......doi bung qua
+Ferocious Ferret So do I, đói bụng quá !!!
One of my fave Viet dishes. Thx for sharing.
So yummy. I miss Vietnamese's food so bad.
Love this dish SO much. Thanks for the recipe!
This salad looks so delicious Helen,
Yummy! I want to make it and eat it right now, yumm😋💕
Thank you so much for this recipe😊
From what I've researched, the sauce started off as more of a liver and ground pork based sauce w chopped peanuts. Then people started putting peanut butter in it instead of chopped peanuts, so it was a liver/pork and peanut sauce. Then when it came to the US they took the liver out, bc it was either they were trying to make a veggie friendly version, or it was hard to find pork liver in American grocery stores, or they wanted to water it down to make it friendly to the American pallet *rolls eyes*. So the sauce morphed into modern day hoisin peanut sauce.
LOVE noodle salad 😍
Metoo🤣🤣🤣
I am gonna cook this within the next t few days.
I CANNOT WAIT!
So have you tried it? Was the taste amazing? 😊
I made it for my wife, so that she could have a nice meal, after she got home from work. We absolutely LOVED it.
Thank you for sharing such a wonderful recipe!
Cam on Helen's , toi rat thick co nay an
Looks very good. Thanks for sharing.
Hi, I was wondering how the chilli fish sauce supposed to taste like. I had tasted a lighter version which was not too salty and too sour. but what i had today was a bit too sweet.
Thanks for the recipe. Great cooking! I hope to travel to Vietnam one day. Regards from Indonesia!
I like your videos. Cam on.
Glad you like them!
Mmmmm.... I love it! Are you able to show us how to make the egg rolls for the bun thit nuong
This is my all time favourite Vietnam dish, our local Vietnamese place closed, sadly but now I can make my own. Cannot wait to try. When the app can be ready in uk? I really want to have it on my iPhone! Thanks for sharing Helen
My favorite Vietnamese dish! Thank you for the recipe :)
p.s. I will try the central Vietnam style sauce because every time I order bun thit nuong I get the southern style sauce.
Healthy complete meal.
So yummy as well 😊
This looks amazing!!!! I've always liked your recipes.
Man this looks so yummy! I'm going to have to and give this a try!
Tried this a few months ago. Very delicious and very light, full of flavors!! Please try when you can! If you don't want the meat she has (though I would recommend it), you can try bacon, ham, or even Asian meatloaf!
wtf please do not suggest people to try this with bacon. pork shoulder is cheap and it makes it delicious!
I can suggest...and you don't have to. Simple :)
sxnkxnrxck you don't know anything about the recipe or the culture so stop making suggestions out of your butt
sxnkxnrxck it's actually insulting and rude bc ppl will make it and think they're making vietnamese food and it's actually gross
I truly think that a suggestion is not rude at all. But if you truly think that it is, I'm sorry it seemed that way. But this is just like any other food where if you don't have the necessary ingredient or if you don't like it, you really can just substitute it for something else. I honestly don't see why this would be "rude" since I am not trying make people think this isn't Vietnamese by suggesting things.
I don't understand why people are so bored to the point where they would be offended by a harmless suggestion.
Thank you! I love your videos.
Doi bung qua Helen oi cam on em nhiều
i love Vietnamese food forever
I love bun salad! Thanks
I love your Pho recipe😍
is your cookbook. each recipe has a pictures so we can see how it look like.. ( if not maybe next book can do that.. thats how i determine which i want to cook) btw love the way you cook easy to understand.
+Tammie Nguyen Yes I even have photo for every step
Very refreshing not like u feel lazy after eating a burger.
Hey Helen! Have you release a video to do a proper peanut butter and pate sauce?
I had this in HCMC tonight and will definitely try your recipe when I get back home :)
Wow this is a LOT OF WORK to make! Looks fun when I have 4 hours to cook a meal though.
wow looks YUM thanks friend
that looks so amazing! great video
Your the best Helen! 😊💪
Cam on Helen, looks yummy!!!
Helen, looks delicious can't wait to make it. can i use tapioca flour or corn starch instead of rice flour?
This the real dish
I've always wanted to find a recipe for the central vietnam sauce. This is perfect Helen!
Btw, I'm drooling from looking at your delicious bowl of Bun Thit Nuong.