How to Make Natto-jiru (Vegetable Miso Soup with Fermented Soybean Paste Recipe) | Cooking with Dog
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- Опубликовано: 3 окт 2024
- We are making Natto-jiru, miso soup with fermented soybeans. This sticky natto soup is full of good nutrition and will warm you up in cold days. This is one of the healthiest soup you could ever try out so you should definitely give it a shot.
How to make Natto-jiru
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(2~3 people) Cook Time: 35 minutes
Time for soaking dried sardines is not included in cook time.
50g Natto (1.76 oz)
80g Daikon Radish (2.82 oz)
30g Carrot (1.06 oz)
100g Satoimo - Taro Potato (3.54 oz)
2 Shiitake Mushrooms
1/2 Aburaage - Deep-Fried Sliced Tofu
2 Spring Onion Leaves
2 tbsp Miso
Dashi Stock -
500ml Water (2.11 us cup)
10g Niboshi - Dried Baby Sardines (0.353 oz)
1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#nattojiru #natto #recipe 
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I watch these videos for stress relief.
My husband and I are not Japanese and neither one of us have ever visited Japan. However, it was your show that made us fall in love with Japanese cooking. Our journey in Japanese cooking has made us feel closer to Japan--as if it were our own country. Therefore, it hurts my family deeply to know that Japan and it's people are suffering. We want you to know that we support Japan 110% and are giving back to the country that gave so much to my family and myself. Thank you for inspiring me...
I just tried making this for the first time, the natto makes the flavor and texture absolutely wonderful. It's a really delicious soup, I think maybe it's a good way to eat natto if you've never tried it before.
honestly i come back for this video all the time. ever since i tried this soup i have to make more whenever i can. its one of my favorite foods now.
I LOVE natto!! First time I ate it, I could barely finish it and had to throw it away. It was that bad. But a couple of months later, I suddenly had a random craving for it when I saw my then Japanese roommate eating it for breakfast. I went to buy some and since then, I've been eating it at least 2 times per week as a breakfast or a snack. =) Natto + rice + nori sheets = Heaven. I'll have to try this soup out; thanks!
Your experience happen to me, I use to hate tofu in my country but overtime I started liking it
I'm starting to be less offended by it...but I still haven't learned love it, but I'm ok w it.
So relieved that Francis and Chef are safe. Wish ALL in Japan were safe, too. If I can find Natto in my area, I will definately be making this soup! Thanks.
It is inspiring seeing you get on with your life in the face of so much tragedy and destruction. Thank you for the gift of this video. It is the best one yet! May Japan recover quickly from this terrible earthquake.
Ladling out the foam will help to remove any unwanted flavor :) On the other hand, some people think the foam is a part of the flavor and they don't remove it. I think it is your call :)
My heart goes to Japan.
I have donated and will continue to do so in months to come. I lived in Nagoya for 1 year & received a govermental grant to study Japanese. The least I can do is return the favor.
Glad to know you are well
It is good to see that you guys are alright. My heart sunk when I saw the news of the earthquake, and the eruption of the volcano after that. I will definitely donate to your country's recovery.
And the reipe looks good. I hadn't heard of Natto till now.
Thank you for your generous donation to Japan may you be blessed many time over!!
After such events unfolded in Japan, it is always a great to see a familiar face from Japan still doing what they do best in order to bring smiles and cooking tips to the audience. I, too, have donated to Japan's cause to both Redcross and world vision. It feels great helping one another and I pray and think of Japan daily!! Let's rally for this cause everyone!!
thank goodness you guys are safe, i was at school when i heard about the earthquake and you guys were the first people i thought about. i love your food and i try to cook it sometimes , thank you for sharing !
I am very happy that everyone is ok. I have donated too. Every day I pray for Japan.
Yay! So happy you all are safe and sound! We love you! x
Im glad yall are ok my heart goes out to the people of Japan always loved
All the best you two! Good for you for helping out with the earthquake
I'm really glad to see you again... I'm praying for everybody over in Japan.
When I see a video from you guys in my feed, IT MAKES MY DAY :D!!!! I am SO SO happy that you all are safe! I donated to the relief fund and I hope that everything can be fixed up and back to normal as soon as possible, and my heart goes out to those who have died and have lost loved ones in this tragedy!
Every time the music at 5:21 comes on, I prepare for a mouth-watering montage of goodness.
I like what your chef is doing with her hair, Francis!
I have been watching this show for a VARY long time and it always makes my day 1000 X better when I see a new CWD video.
I have dreamed about going to Japan to study food since I was 10 (22 now) and I even went to chef school a few years ago, and when I was thinking about giving up (money issues) I found this show and it motivated me to get in gear and I finished, now I just need to figure out how to get the money to move there lol.
i love how Francis is always asleep when the chef is cooking. He looks sooo cute ^^
I'm relieved that everyone of Cooking With Dog is okay! I sincerly, and fervently, hope that Japan is able to make a successful recovery from this truly awful disaster.
I'm also really pleased with this recipe that uses Natto in a way that isn't just straight natto+rice, since it is such a uniquely Japanese flavor that is sometimes difficult to get acclimated to! Thank you so much for all your hard work!
I'm very glad that you are ok. I donated some to help Japan as well.
I've never tried natto before! this recipe looks really good!
Its a relief to see both of you safe! And thanks for keep making these videos, it's really amazing of you :)
Stay safe and healthy! ^_^
Seeing this video pop up in my subscription feed made me so happy to know you guys are still alright. Thank you for being amazing and bringing joy to so many!
Hi Cooking with dog! So glad you all are ok and pleasantly surprised to see a new video since the earthquake...have a cousin who lives in Kachidoki Plaza and is ok and wants to finish his contract which ends in Dec. Also, a Japanese friend Eiko I used to work with who lives in Southern Japan....it really was the luck of the draw wasn't it! Glad Francis is ok too...thankyou! Corie in Seattle
I am so glad to hear you are safe .May you continue to do so.
All my Love and may you be blessed.
Glad to see you all are okay. Cant have something happening to the only cooking show I watch! And swift recovery to Japan.
I'm so glad you and your family is safe. Please take care of yourselves!
OMGOD when i heard about the quake (no word of a lie) I was seriouslyconcerned about the Chef and Francis, I'm so glad to hear you two are safe! I have been donating small amounts here and there only bc i have my own economic crisis, but I will keep helping whenever I can~
I am so glad to hear that Francis and the chef are alright. My thoughts and prayers are with all those in Japan during these hard times.
I'm glad you two are safe and sound and I can't wait to cook this dish
I mostly like watching these videos because they're relaxing to me
#isthatweird
Chef and Francis make me happy ♥
I started off watching them cause I'm interested in learning asian cooking.. and now I watch them because they're soothing #igetyouyo
I watch them because their soothing and for recipes.
Valerie Leり
I just made this today, after watching an NHK show about natto. It's now my favorite soup!! So warm for the winter. :)
That's fantastic to hear! 😍 So glad you tried our natto-jiru recipe after watching the NHK show and that it has become your favorite soup. 😋🍲
hahha I love the expression on Chef's face when she opens the natto bean container.
I love you, Francis and Chef! Glad to know you're all right!
Chef looks lovely in this video! Thank you so much for sharing with us Chef and Francis~
Really glad to hear that you are all safe and well!
Glad you are safe! My heart goes out to those impacted by the disaster.
Yay so glad you two are safe!
Francis, thank you and chef for sharing your recipes with us. The temple that I have visited have collected donations for the victims of the tsunami and we have a prayer session for them too.
SO SO happy to know that you two are safe!!!!!!!
I'm so glad you guys are okay and cooking :) Japan is in my prayers daily.
So glad to have Francis and Chef back, enticing us with another amazing recipe. This video reminds me that the world is full of good people and good food, helping us all carry on.
I am really happy you are all fine, and she looks as healthy as ever!
Thank God you guys are safe! I hope the best for Japan.
im so glad you guys are safe! i dont know what id do without my cookingwithdog! also i care about those of you in japan and ive been trying to help. By the way, your chef looks gorgeous in this! We love you guys! Best wishes from New York!
I am so glad you are okay^^ I have donated money to help Japan but my prayers to Japan will never stop. And this looks really good, to bad I haven't found anything like that in the asian stores
I love how you guys are still making videos for us viewers even though Japan is in such a disaster. You guys are AWESOME!
Delicious menu, demonstration is super made easy, the cook is as pretty, so is the doggy.
Thank you so much for sharing. Excellent!
I am glad that you two are doing fine. Thank goodness
I am glad that Francis and your family are fine, we will keep you and everyone in Japan in our thoughts and prayers.
im just glad people are ok and are slowly be able to get back on with their lives
I'm so glad to hear that you are safe!
I just did this soup, it was wonderful! =D The natto may smell strong, but in the soup, it's super flavoury and not stinky at all! I usually hate taro potato, but it was great. Oh my, a new favourite in my kitchen! Thank you Chef!
So glad you guys are well!
I tried this and made 2 adjustments.
1. I forgot to buy sardines.
2. I added gyoza (dumplings) to it.
Very tasty.
Thanks for the tutorial!
I am very jealous. You have access to some AMAZING ingredients. Even your potatoes look amazingly fresh. You are very lucky to live in such an amazing place.
So glad you are all safe,God bless you!
Glad to hear you're all doing well! I hope well for the rest of Japan, as well!
Our hearts are with the people of Japan!
So glad to hear you all well. Also thanks for making such a generous donation. I wish I could do the same, even though a little would itself count. I will share this video though as I always have and I wish you all the best. Good Eats. あなたは非常にあなたのレシピをありがとうございました
I'm glad that everyone on the cooking w/ dog show is ok.
I like how clean her hands are. So professional
Thank God you and francis are safe. I am sure that Japan will recover very soon. Keep cooking madame I always look forward to the next recipe! -Nisa from Indonesia-
i LOVE miso!even better than chicken soup when i am sick.i have never had fermented beans, but i will try it!glad you are all safe, my youtube friends. our thoughts go out to so many who have lost so much in japan.
We love you and we love Japan ! I hope Japan will recover and be even better than before, take care
I'm glad to hear y'all are okay, thanks for letting us know.
I will have to try this! I love natto but never thought it could be used in soup.
Thank you for giving me new cooking ideas!
Glad u guys are safe and i hope people of Japan will recover soon..
I remember the first time I had natto and absolutely hated it. This is pretty typical for most American's since the taste and smell are so strong. However, after living with my host family and eating natto daily (by choice)I have come to love it!
I think a big thing about natto is that it actually compliments a lot of different foods, such as kimchi, okra and, I now discover, soups!
I am definitely going to try this one.
This is so healthy! I'm tempted to make this now :)
I'm very glad to see that the chef and Francis were safe.
Francis and Chef --- soooo glad you guys are okay!!! Much love and big hugs from Canada xoxox
I just love the new music you have for this video!!
You are just amazing with your knife. Excellent knife skills.
あなたは自分のナイフで驚くべきものだ。優秀なナイフのスキルが必要です。
I'm so glad you are both okay!
wonderful video as always!
I love you guys and I'm very glad that you are safe!
Natto is one of my favorite foods. I learned to make my own several years ago. I can't wait to try this soup.
Hi there! 👋💚 I am making my first batch of natto right now, it’s 8 hours in. As an experienced Natto-Maker, please wish me luck!
I'm glad that Francis and your family all alright. take good care
Natto and pickled plums are the only foods I couldn't eat whilst in Japan. But this soup looks nice. Glad both you guys are safe.
I get so excited when I see CookingWithDog Videos in my suscription box!
Glad to see you and your dog in good health.
I am so happy that you and the team of cwd are all right. I hope the best for japan to recover from this terrible earthquake.
Thank you again!! Please take care! You are a wonderful person!
I love japanese food, when i see this show. You make me feel very happy. I hope japanese will have the energy to fight the obstacle.
Chef is getting prettier with each new video that comes out =]
I hope all will be well in Japan.
Every time I watch these videos, they are the happiest things I see all day xD And wow! That is so generous, I wish I could afford to donate that much.
Thank you! This looks absolutely wonderful! Glad to hear you are safe I hope for the best in Japan and have no doubt on the strength of the Japanese people to rebuild and carry on.
May I request anpan recipe soon?
This is so so so so good
Love how Francis looks so sleepy all throughout.
so glad that you guys are ok!!!!!
I'm so glad to hear you're okay!
We love you Francis and Chef! You and your families are in our thoughts and our hearts. :)
Glad to hear you and yours are well.
Tremenda sopa super saludable y deliciosa gracias
Me alegro de que te guste nuestra receta de Natto-jiru. Espero que la pruebes pronto.😊 (Glad you like our Natto-jiru recipe! Hope you will try it soon.)
Glad that all of you're ok. Greetings from Spain, I'm happy to see you again, :)
As superficial as it sounds (...and probably is), I loved the new hair style. It looks great. :)
I'm relieved to hear that you're all safe. Thanks again for all you do!
Aahhhh, this just made my mouth water!! I miss nattou soooo much!!!! My favourite food, but my mum won't let me eat anything that comes from Japan at the moment because she's worried about radiation :(
these videos are so calming. I love them!
happy to hear you guys are safe