This show helped me learn to handle cooking tools and knives with precision when I was in highschool. I'm now 27. Thank you Chef and Francis for your lovely recipes over the years
Chef, I've watched Cooking with Dog for 7 years now, ever since I was a freshman in college! It makes me so happy whenever a video is posted and I hear your voice and Francis' voice. I still go back to watch all the older videos. There's something so charming about Cooking with Dog. I miss you and Francis so much, but seeing you out and about in your vlogs lets me know you're doing okay. I hope you're safe and healthy and I'm looking forward to the next video!
Yes! They were one of the few channels who had professional production, clear instructions, perfect narration, and just one of the most charming presentations on RUclips before everyone was doing it.
23 likes and still 2 hrs before it drops😂 ...talk about loyal viewers🤣🤣 ....I've been watching her and Francis (RIP) for like 10yrs💁🏾♀️, she was my first youtube chef coach🥰 and I've been exploring cooking cuisine from around the world ever since🤗
Very gald to hear you've been watching our videos for 10 years!😍 Hope you will enjoy this local udon noodles. If you don't like some of the toppings, you can just skip it.😊👌
I love seeing Chef's new videos. Such a joy to watch and the extra segments going to different places and trying food there have been an utter delight.
Seeing other people commenting about how long they have been watching got me thinking, and I realised it's been about 11-12 years for me :o time flies! I'm so thankful for this channel
I'm always so happy to see videos from this channel. I started watching this channel when I entered university... Chef taught me so much about cooking! Thank you for continuing to grace us with your videos!
Ah Chef, you make me miss Japan with every trip you take to a new place. I have been following for so long and still get that ping of excitement when I see a new video uploaded. You've taught me so many recipes I've now learned to make at home for my family. You seem like someone I would love to go to restaurants with! いただきます。
Can't thank you guys enough, your videos really helped expand what I cooked when I first moved out 8 years ago. Cooking with Dog is such a legendary channel!
I’ve been watching these videos for 10 years, these 10 years have seen so much, my culinary skills have improved ten fold - I have started my own business, I have two children now with a third on the way and am married!! I was 12 when I first found these videos! I love you guys so much! -Elmira
I watched your videos when I was in high-school. I learned how to cook, I love francis! I miss him! I have my own 18 year old dog nearing the end of his life. Thank you so much for inspiring people to cook, tha k you for sharing your life with us!
I used to be a more diligent watcher and I still pop in from time to time. Thank you chef for teaching me lots of cooking basics and techniques I still use today. I wish you good health!
I love the little vlog at the end from Chef! Her commentary comes from a place of such knowledge about a perfect version of each of these dishes; I'd love to see more of these vlogs at the end of recipes, or even a tour of the city through Chef's favourite restaurants! I'm looking forward to trying natto in this form :)
How sweet was the ending of this video!! Thank you for doing this extra restaurant vlog by Chef! And I am making the Hippari Udon tonight! Thank you for providing the world with your delicious recipes for all these years!
It warms my heart to see Chef enjoying life ❤️ been a fan since your okonomiyaki video 13 years ago, thank you for continuing to put out quality content for us!
It must be because I'm a little tired but watching this gave me such a warm feeling I even tear up a bit out of nostalgia. Good to see you are doing good Chef!! Gonna try that recipe with what I have around, as natto and canned mackerel are not usual, I guess mine is gonna have a super different taste but let's see what happens
These are the kinds of recipes I would like to see! I mostly interested in dishes made simply or commonly made at home. Many recipes are the flashy ones people think of in restaurants, but I like the recipes I can make frequently at home with basic staples. Thank you for another delicious recipe!
I love watching Cooking With Dog! Chef’s recipes and travels are so interesting and delicious. When I lived in Sasebo, Nagasaki-Ken, I enjoyed going to Ume-No-Hana restaurant with my women friends! So many way to use tofu! All of them beautiful and scrumptious!
I love your show! I've been watching for close to 20 years. I enjoy your trips to local restaurants, it feels like sharing a lovely meal with you! 😊 thank you so much.
I am so glad to see you back actively uploading new videos. Your menchi katsu recipe is one of my favorites. I am glad you are back because you are one of my favorite cooks.
I really enjoyed the food tour at the end with chef! Thank you chef for sparking my love for cooking Japanese food so many years ago. Wishing health and happiness to everyone behind this channel.
Hello i just want you to know that im watching this channel since i was a kid and now im here already in japan this help me to give idea to make food to my japanese husband :)) thank you so much!
I always watch this ever since I was a kid and this channel taught me how to cook. But this the first time I noticed that chef's apron is doing the narration. His mouth is moving and its so kawaii!
This show helped me learn to handle cooking tools and knives with precision when I was in highschool. I'm now 27. Thank you Chef and Francis for your lovely recipes over the years
Chef is happy to know you learned your cooking skills from our videos.😍 Thank you for watching our videos for a long time.🐩👩🍳❤️
@@cookingwithdog Awe, you're welcome! ❤️❤️❤️
Same! Very useful😊
Chef, I've watched Cooking with Dog for 7 years now, ever since I was a freshman in college! It makes me so happy whenever a video is posted and I hear your voice and Francis' voice. I still go back to watch all the older videos. There's something so charming about Cooking with Dog. I miss you and Francis so much, but seeing you out and about in your vlogs lets me know you're doing okay. I hope you're safe and healthy and I'm looking forward to the next video!
Thank you so much for your caring message and continuous suppot.😍 It means a LOT to us🐩👩🍳😊 You stay safe and healthy too❤️
Totally agree with u
Me too,
Seeing Chef's little vlogs around Japan are some of my favorite things to see. So happy to see you living a good life. 💖
Chef also enjoyed doing the blog part.📹 Hope we can show more restaurant reviews.😊
I never noticed Francis talking on Chef’s apron….miss him 💛
Francis is still narrating from Chef's apron😆🐩👩🍳❤️
13 years fan here! Thank you chef as always! It’s crazy to think I’ve been watching since college and now I’ve already worked for over 10 years…..
Very happy hear that you've been watching our videos for 13 years.😍 Thank you❤️
You made it farther than I did after college before burning out ^_^
Me too, I've been watching for 12 years and counting 💜💜💜💜
This channel has never disappointed. Constant quality since the beginning.
Yes! They were one of the few channels who had professional production, clear instructions, perfect narration, and just one of the most charming presentations on RUclips before everyone was doing it.
I've been watching chef and Frances since I was about 12. I'm 25 now and have grown so much as a cook because of you! Thanks chef!
山形県民です！紹介してくださりありがとうございます😭💕
山形県の方にビデオを見ていただけて感激です！😍こちらこそありがとうございます！
23 likes and still 2 hrs before it drops😂 ...talk about loyal viewers🤣🤣 ....I've been watching her and Francis (RIP) for like 10yrs💁🏾♀️, she was my first youtube chef coach🥰 and I've been exploring cooking cuisine from around the world ever since🤗
Very gald to hear you've been watching our videos for 10 years!😍 Hope you will enjoy this local udon noodles. If you don't like some of the toppings, you can just skip it.😊👌
I love seeing Chef's new videos. Such a joy to watch and the extra segments going to different places and trying food there have been an utter delight.
Thank you for your nice comment about Chef's vlog part.😍 Hope she can visit more interesting places this year.👩🍳🚃❤️
山形県民です！郷土料理食べてもらえて嬉しいです😳
ひっぱりうどん美味しいですよね😋
それぞれの好みでタレを作るから面白いですよね😺
我が家では岩のりを入れるのがみんな好きです💞
本場山形県の人に見ていただけて光栄です😊岩のりとてもおいしそうですね。今度試してみます❣️😋
私は本当にこれを作ってみたいんです！😍 いつも美味しそうなレシピを教えてくれてありがとうございます！
こちらこそありがとうございます！実際に作っていただけると聞いてとてもうれしいです😍
loved he peek at the restaurant at the end
Seeing other people commenting about how long they have been watching got me thinking, and I realised it's been about 11-12 years for me :o time flies! I'm so thankful for this channel
I'm always so happy to see videos from this channel. I started watching this channel when I entered university... Chef taught me so much about cooking! Thank you for continuing to grace us with your videos!
今回も作るのも！食べるのも！とっても美味しそうですー☆お店のチョイスが流石ですねっ😊
ありがとうございます！😊そう言っていただけるととてもうれしいです👩🍳❤️
Hearing Francis pronounce 'swirl' fills me with joy.
🌀🌀🌀😆💕
So great to see chef looking so well!
Thank you so much!😊
It is like having my grandmother teaching me how to do things.
I am so glad you finally had the chance to make another video. I never miss viewing them. Thank you.
いつもいいろいろなビデオを作って日本料理を紹介していただき、本当にありがとうございました！！！
このチャンネルには、開国に留学して日本食が恋しかったときにたくさんお世話になりました。
特にカステラなど、今ではお気に入りのレシピの１つです。
これからも体に気お受けて頑張ってください！
ありがとうございます！レシピをたくさん試していただいたようで、うれしいです🐩👩🍳😍 次のレシピの編集しているので、楽しみにしていてください。@Lalisa LoveLisa さんも体調に気をつけてくださいね😷❤️
Ah Chef, you make me miss Japan with every trip you take to a new place. I have been following for so long and still get that ping of excitement when I see a new video uploaded. You've taught me so many recipes I've now learned to make at home for my family. You seem like someone I would love to go to restaurants with! いただきます。
I love seeing different restaurants or places where you live.
I’ve been watching your videos for so many years now. I want to say thank you for your hard work and delicious recipes throughout the years!!! ❤️❤️
Can't thank you guys enough, your videos really helped expand what I cooked when I first moved out 8 years ago. Cooking with Dog is such a legendary channel!
Your thumbnails are always amazingly beautiful and hunger-inducing. It's almost upsetting lol.
Gald you like the thumbnails😍 Thank you❣️
I’ve been watching these videos for 10 years, these 10 years have seen so much, my culinary skills have improved ten fold - I have started my own business, I have two children now with a third on the way and am married!! I was 12 when I first found these videos! I love you guys so much! -Elmira
何年も前から見てますいつも美味しいレシピありがとうございます😊
I watched your videos when I was in high-school. I learned how to cook, I love francis! I miss him! I have my own 18 year old dog nearing the end of his life. Thank you so much for inspiring people to cook, tha k you for sharing your life with us!
This Udon looks SO good ! Perfect for cold winter night.
I used to be a more diligent watcher and I still pop in from time to time. Thank you chef for teaching me lots of cooking basics and techniques I still use today. I wish you good health!
We miss you chef! Thank you for creating this video! Long time fans here.
Your videos are always a joy. Thank you very much for continuing to post them!
Been watching since university now I've worked for 8 years! Love this channel! Thank you chef and Francis 😊
Loyal fan for a decade! So happy to see Chef is in good health!
I love your cooking! Thanks for the streaming! 🐩🍜🌈
Thank you for watching!😊 So glad to hear that!
A big fan since 2012!! I love you chef! Thank you for the wonderful recipes
Welcome back, dear Chef!
I just got out of the hospital and it's so nice to wake up to a new video 💜 I'm definitely going to make this!
Glad to hear you got out of the hospital and you are going to try this recipe.😋👌
山形人です。紹介していだたきありがとうございます。
おかわりありませんか？
長年見てますので、これからもよろしくお願いします。
I saw “Omurice” video just after releasing, when I was 17. Now I’m 30 and still enjoying your videos!
I love your vlog clips at the end! Thank you for including them and sharing even more delicious foods 🥰
I love the little vlog at the end from Chef! Her commentary comes from a place of such knowledge about a perfect version of each of these dishes; I'd love to see more of these vlogs at the end of recipes, or even a tour of the city through Chef's favourite restaurants!
I'm looking forward to trying natto in this form :)
Great to keep seeing y'all uploading :) I can't believe sometimes that I've been following for so long. Gambatte Chef!
Arigatou-gozaimasu! Glad you've been enjoying our videos.😊
I forgot how many years I watch this channel. She always cooked in style. It is an interesting and special dish.
How sweet was the ending of this video!! Thank you for doing this extra restaurant vlog by Chef! And I am making the Hippari Udon tonight! Thank you for providing the world with your delicious recipes for all these years!
Love the trip to the restaurant at the end!
It warms my heart to see Chef enjoying life ❤️ been a fan since your okonomiyaki video 13 years ago, thank you for continuing to put out quality content for us!
Glad you enjoyed Chef's vlog part too!😍 Thank you so much for your continuous support.🐩👩🍳❤️
Chef your cooking show was the very first cooking show I discovered and watched. So happy you are still making videos for us!
i was a 20ish student when first discovered this channel, now my daughter is 3yrs old, how come chef looks barely aged? 🙈💃🏻
Good question!😆👩🍳 Thank you for supporting us for a long time🐩😍
@@cookingwithdog 🥲😭 i watch the xmas cake video n karaage video all the time suppa authentic
That restaurant looked so good! I’ll have to try it out next time I’m in Japan!
It must be because I'm a little tired but watching this gave me such a warm feeling I even tear up a bit out of nostalgia. Good to see you are doing good Chef!!
Gonna try that recipe with what I have around, as natto and canned mackerel are not usual, I guess mine is gonna have a super different taste but let's see what happens
You like button!
Yes, yes I do like button, especially for this OG youtube cooking channel that's been around for as long as it has.
Thank you.
These are the kinds of recipes I would like to see! I mostly interested in dishes made simply or commonly made at home. Many recipes are the flashy ones people think of in restaurants, but I like the recipes I can make frequently at home with basic staples.
Thank you for another delicious recipe!
Chef still looks great after so long.
i LOVED the vintage intro! thank you Cooking with Dog for being the BEST always 🥺🥲💖
こんにちは！ありがとうございました！
I love your cooking! Miss seeing the videos on this channel! I miss Francis too.
Please keep up the good work mate. Stay healthy.
Thank you so much! You stay healthy too!😍
@@cookingwithdog
Aamiin, thank you! 💕
I love watching Cooking With Dog! Chef’s recipes and travels are so interesting and delicious. When I lived in Sasebo, Nagasaki-Ken, I enjoyed going to Ume-No-Hana restaurant with my women friends! So many way to use tofu! All of them beautiful and scrumptious!
Wonderful Tofu and Yuba restaurant🍲😋 Thank you for the request❣️😍
Been watching for over 8 years now, I absolutely love you guys, I got to learn só much from you
I really loved the final part, where the chef describes the food, it's so poetic, greetings from Mexico!!!
Hey Francis, keep being the eternal good boi.
🥰 Chef makes everything look so tasty!
This channel makes me genuinely happy. Chef is my favorite lady on the internet and I'd love to meet her in person 💖
Chef is so cute! 😆 At one point I kept making her Purin recipe, I love it so much
I love your show! I've been watching for close to 20 years. I enjoy your trips to local restaurants, it feels like sharing a lovely meal with you! 😊 thank you so much.
i have tried many of your recipes, best japanese cooking channel on youtube !
I am definitely going to remember that onion soaking tip! Thanks
She's so darn precious!!
Loved the recipe and demonstration, but I also really liked seeing Chef out and about, recommending us more delicious food! :D
So glad to see you in good health, Chef!
Chef's voice is so comforting, especially in these very stressful times!
I discovered your RUclips channel around the year of 2007-2008 and now I’m 22 🥲❤️ time flies! Your channel is amazing
just come to see how healthy you are. can't help to be relieved and glad that you still look really well !
You're just like our grandmom
Chef is always so positive. She makes me feel so happy 💗
Beautifully done, thanks for sharing
I’ve been watching for more than 7 years. Wishing chef good health and happiness! :)
I am so glad to see you back actively uploading new videos. Your menchi katsu recipe is one of my favorites. I am glad you are back because you are one of my favorite cooks.
man i missed this channel! good to see that y'all are doing good, also it all looks so delicious! welcome back!
That looks so delicious! My mouth is literally watering. And I love the restaurant reviews!
I really enjoyed the food tour at the end with chef! Thank you chef for sparking my love for cooking Japanese food so many years ago. Wishing health and happiness to everyone behind this channel.
Thank you so much for sharing your amazing food. Love watching you videos. I have cooked several of your dishes. Yum!
Hello i just want you to know that im watching this channel since i was a kid and now im here already in japan this help me to give idea to make food to my japanese husband :)) thank you so much!
Thank you for showing us your beautiful meal at the restaurant. It was very nice seeing you enjoy the many dishes.
This channel makes me feel so nostalgic🥺🥺🥺
FRANCIS!! COOKING WITH DOG!! JAPANESE FOOD!! MY FAVORITE!!
Thank you Chef 😊. The restaurant looked so cozy.
I've been to Chiba a few times. Love the food I had there.
千葉に数回行ったことがあります。 私がそこに持っていた食べ物が大好きです。
Your channel is my go to for quick heart-warming recipes
いつも楽しみにしています。初めて料理の動画を見たのもCooking with Dog です。お元気そうで何よりです。美味しそう。うどんだいすきなので、やってみたい。
いつも応援ありがとうございます❣️😍簡単で栄養満点、寒い季節にはピッタリのレシピなのでぜひお試しください🍜🐩👩🍳😊
Cafe de Valtarge in Shinjuku Tokyo! The man who runs that place is so kind and has such a lovely place.
Lovely cafe and yoshoku restaurant!😍 Thank you for your request👩🍳❤️
Good to see you in good health! Take care Chef!
I always watch this ever since I was a kid and this channel taught me how to cook. But this the first time I noticed that chef's apron is doing the narration. His mouth is moving and its so kawaii!
Thank-you for the new video 😍🤩
Wow I cannot believe I been watching this channel for 14 years started following this in 2008 first video was sukiyaki recipe Kanto style.
I loved the restaurant visit at the end! It's nice to watch the recipe and then get a little surprise after that.
i loved seeing the restaurant adventure at the end! very wonderful recipe, too! 🥰❤️
wow this dish looks so interesting.. i've never seen it before... need to try this soon.
Thank you chef! for the great recipes and the heartwarming videos!
Another great video. Stay healthy and safe everyone