Its been years since Francis passed, but everytime this channel uploads I get teary eyed thinking about his cute little smile as he watched his owner cook 😭
Thank you, dear Chef and Francis for teaching me how to cook for all these years❤ I followed your recipes when I was studying overseas as an undergraduate in 2012, now I am back again in university and overseas doing my masters and watching Chef cook feels like I am visiting an old friend.
Wow, this hit home - I started watching Chef and Francis probably in 2009 or 2010 when I had just moved away from home to study for my bachelor's and was learning to be self-sufficient. Now I've gone back to university to get my master's and it really is comforting and homey to watch these videos.
This was so wholesome and I loved watching Chef’s vlogs 🥺 I can’t believe it’s been so many years-almost a decade, since I started watching this channel and she still posts videos. The bento looks so delicious!!
I've been watching these videos since I was in middle school and now I'm getting my master's. Although times have changed, I can say that this this channel still gives me the same warm, welcoming feeling it always has. Thank you for keeping this channel going! - A fan for life
Chef, your original bento box video is still one of my favorites. I watch it for comfort and nostalgia. Now, this is another bento box I'll be happy to cook myself and to watch for comfort! You're teaching many people around the world how to cook delicious Japanese food. Thank you chef!!
I love these recipes and video logs that you have been doing! It’s so fun to see you enjoying yourself!!! Take care chef! My family is sending much love and happiness your way!
Did anyone else notice Francis’ eyes blinking, and mouth moving on Chef’s apron, at times? It looked like he was talking and saying the instructions 😍💕
I love Chef's foodie vlogs! If I ever visited Japan, I would spend my time there just trying all the food! Also those eggs look delicious, I will have to try some
It is always wonderful to see Chef enjoying a tasty meal and showing us delicious recipes! I've been a fan of CwD since high school when I was 18 and now I am in my 30s! I've always loved being a part of the community and am so grateful for Chef and Francis!
Your comment means a lot to us😍🐩👩🍳❤️ Can't thank you enough for your continuous support! Our next recipe will be a donburi rice bowl using a wasabi root!😋
Dear Chef, thank you for always giving the best Japanese style recipes! I loved your bento box recipe from years ago and I love this one now. You are a gem 💎 thank you! 😊💖 Edit: I just realized that the Francis on your apron is talking!!😄
I get so happy every time you post a video 💜 I think I've been watching y'all for a decade at least! Thank you so much for these little pockets of joy 💜
I started watching this channel when my son was 3 months old, he’ll be 15 on June 4th, wow, how time flies. Much ❤️ and thank you for your awesome videos.
So glad to hear you've been watching our videos for such a long time.😍 Your son's birthday is coming soon.🎂 Thank you for your continuous support.❤️👩🍳🐩
Ive been watching ur yt channel since i was in middle school 🥺 im really happy that its continued, i always learn something new watching ur videos! 🤍 u guys are awesome
This was great! Was so enthralled that it took me seven minutes to realize the dog on the apron was talking. Also, I think that nanohana preparation has to be the most Japanese thing I've ever seen.
It's always a pleasure to see your videos chef. The lovely recipes and the little peeks into your culture are so refreshing. Thank you for always being such a wholesome channel.
I have to try these, looks delicious! I really want my own bento box and start making these beautiful arrangements for lunch and really put thought into what I eat
More than any dish, udon makes me wish I lived in Japan. Hot noodle for winter. Cold noodle for summer. Infinite kinds of tempura, crunchy or soaked in sauce. My dream food.
@@cookingwithdog Ahh thank you for replying!! If I may extend my luck farther… I know Chef shared many udon recipes with us already. But is there another udon dish, maybe one that is good for summer or trendy right now that she can share? ☺️
This is so wonderful :D And the ingredients that can't be found outside of Japan can easily be replaced, I want to try now. Also the udon looked lovely! :)
Thank you for teaching me to cook Francis and Chef 😭 I've been watching since I was still in school many years ago, since then I've been through university and now as a working adult, I still always look forward to your recipes, thank you for the delicious meals😭
Its been years since Francis passed, but everytime this channel uploads I get teary eyed thinking about his cute little smile as he watched his owner cook 😭
Thank you Chef - I've been a massive fan of CwD for years, probably since 2011.
Iam seen that first Time 2012 - a Friend from "Japanese School" send us all the Link
Same!!! 🙌🏾
Me too omg!!!! 🥰🥰🥰🥰
Though I've been wondering, what is the music for the outro she uses everytime? Please I'd like to know, ty.
Thank you, dear Chef and Francis for teaching me how to cook for all these years❤
I followed your recipes when I was studying overseas as an undergraduate in 2012, now I am back again in university and overseas doing my masters and watching Chef cook feels like I am visiting an old friend.
Wow, this hit home - I started watching Chef and Francis probably in 2009 or 2010 when I had just moved away from home to study for my bachelor's and was learning to be self-sufficient. Now I've gone back to university to get my master's and it really is comforting and homey to watch these videos.
Brings me joy seeing her smiling while she's cooking 🥰
I'm so happy you keep posting these videos, I really enjoyed the vlog! Looking forward to seeing more delicious recipes ♥️
This was so wholesome and I loved watching Chef’s vlogs 🥺 I can’t believe it’s been so many years-almost a decade, since I started watching this channel and she still posts videos. The bento looks so delicious!!
So clean and practical cooking process and well-organized food arrangement. 美味しそう. Great channel.
Chef is so cute, this channel has made me so happy over the years. I love seeing new videos and trying new recipes :)
I've been watching these videos since I was in middle school and now I'm getting my master's. Although times have changed, I can say that this this channel still gives me the same warm, welcoming feeling it always has. Thank you for keeping this channel going!
- A fan for life
These vids really give that warm feeling 😊😊
So glad to hear that.😊 Hope you try the bento recipe soon.🍱
Oh how I miss Francis. but the recipes are still top notch! 🌷 Happy spring
Chef, your original bento box video is still one of my favorites. I watch it for comfort and nostalgia. Now, this is another bento box I'll be happy to cook myself and to watch for comfort! You're teaching many people around the world how to cook delicious Japanese food. Thank you chef!!
I love these recipes and video logs that you have been doing! It’s so fun to see you enjoying yourself!!! Take care chef! My family is sending much love and happiness your way!
Did anyone else notice Francis’ eyes blinking, and mouth moving on Chef’s apron, at times? It looked like he was talking and saying the instructions 😍💕
Yes. Francis still narrates from Chef's apron!🐩😆💕
Just hearing the intro already gives me happy feelings :D
I love Chef's foodie vlogs! If I ever visited Japan, I would spend my time there just trying all the food! Also those eggs look delicious, I will have to try some
お弁当レシピ待ってました🍱
ありがとうございます！
シリーズ化して定期的に教えて欲しいです✨
Hey Chef, nice to see you again, thanks for dropping by, I'm sure we've all missed you
Chef is so cute! Her little vlogs/eating adventures warm my heart
It is always wonderful to see Chef enjoying a tasty meal and showing us delicious recipes! I've been a fan of CwD since high school when I was 18 and now I am in my 30s! I've always loved being a part of the community and am so grateful for Chef and Francis!
Your comment means a lot to us😍🐩👩🍳❤️ Can't thank you enough for your continuous support! Our next recipe will be a donburi rice bowl using a wasabi root!😋
I love her new layout with cooking and then showing places she eats.
Dear Chef, thank you for always giving the best Japanese style recipes! I loved your bento box recipe from years ago and I love this one now. You are a gem 💎 thank you! 😊💖
Edit: I just realized that the Francis on your apron is talking!!😄
I get so happy every time you post a video 💜 I think I've been watching y'all for a decade at least! Thank you so much for these little pockets of joy 💜
Glad to see you're doing well, Chef and Francis's voice. Stay safe and healthy! Thank you for uploading.
Thank you for this wonderful video. I adore chef's adventure vlog at the end of each one. Very lovely.
Thank you’ I loved this video! Please keep making more content. Love from CA
This looks absolutely delightful
So many years later, I still love your videos.
Love the recipe and love the food adventures!!!
I started watching this channel when my son was 3 months old, he’ll be 15 on June 4th, wow, how time flies. Much ❤️ and thank you for your awesome videos.
So glad to hear you've been watching our videos for such a long time.😍 Your son's birthday is coming soon.🎂 Thank you for your continuous support.❤️👩🍳🐩
This makes me so happy and a little sad at the same time. Glad to see you chef! Love from Denmark!
I love using bonito flakes for my onigiri. Also rolling in a furikake mix with both nori and toasted sesame seeds.
Thanks for the vlog and the new recipe, looks yummy, looking forward to visit Japan soon! ❤️
This channel always makes me so happy! Please stay healthy and happy always, chef 🥺❤️
Ive been watching ur yt channel since i was in middle school 🥺 im really happy that its continued, i always learn something new watching ur videos! 🤍 u guys are awesome
Thank you so much for sharing this recipe. Have a good weekend, Chef! 😘😘
Love your videos 💘 that bento looks amazing!
This was great! Was so enthralled that it took me seven minutes to realize the dog on the apron was talking.
Also, I think that nanohana preparation has to be the most Japanese thing I've ever seen.
please never stop making videos chef!! the bento was so beautiful and delicious looking and the mini vlog at the end was so adorable!! ❤️
It's always a pleasure to see your videos chef. The lovely recipes and the little peeks into your culture are so refreshing. Thank you for always being such a wholesome channel.
Hi chef! Looks delicious as always!!!
I have to try these, looks delicious! I really want my own bento box and start making these beautiful arrangements for lunch and really put thought into what I eat
If I ever made this I would probably need at least ten boxes to satisfy myself.
Actually, that would be true for everything Chef has ever made.
I really grew up watching this channel!
Always happy to see a recipe in my notification bar!
That udon looks さいこう！
I love chef's little vlogs at the end! What a simple and delicious recipe!
What a lovely recipe! I could do that instead of a full scotch egg!
I love these videos so much!
Thank you, chef! I could watch you cook all day long because your food looks incredible. Loved the udon restaurant vlog, so yummy!
More than any dish, udon makes me wish I lived in Japan. Hot noodle for winter. Cold noodle for summer. Infinite kinds of tempura, crunchy or soaked in sauce. My dream food.
Chef loves Udon noodles too!👩🍳😍👍
@@cookingwithdog Ahh thank you for replying!! If I may extend my luck farther… I know Chef shared many udon recipes with us already. But is there another udon dish, maybe one that is good for summer or trendy right now that she can share? ☺️
if someone made this for me i would cry with so much gratitude
Thank you for recipes always. This video has special tour of udon shop- Thank you for showing!
i love your vlogs! vlogsが大好きです。
Looks amazing Chef! So delicious and pretty. Japanese meals are so aesthetically pleasing
I loved the vlog part Chef! Thanks for bringing us along with you!♥️
쉐프님이 더 젊어지시고 예뻐지셨어요~오래오래 요리하는 모습 보여주세요♡
I'm going to make this with my daughter and we will go on a picnic.
Thank you so much. Please make more bento videos 😀
Chef likes spring onion! So do I! 美味しい！
The Vlog Part of your videos is sooooo much fun!
Love ur videos for many years. Sending you the love from American, Bay Area!🥰🐶♥️
What a delicious looking bento!! And Chef looks so radiant💕✨🙏🏼
That bento recipe looks beautiful!
I would love to see more bentos
hope all is well Chief-san!
It's always a pleasure to see your cooking recipes. Thanks a lot!!! 😄💖
美味しそう！
สวัสดีค่ะ Very happy to see you ! !
Really great video as always! I wish you all the best Chef!
This is so wonderful :D And the ingredients that can't be found outside of Japan can easily be replaced, I want to try now. Also the udon looked lovely! :)
Thank you Chef! it looks so tasty, I want to try the eggs
The meat-wrapped egg is called Nikumaki Tamago in Japanese. It is very tasty and you will enjoy it.🍖🥚😋
Thank you for cooking again Chef and Francis. We love you so much! We are so happy to learn cooking with you again. 😘😘😘😘😘
Our pleasure! Thank you for your continuous support😍🐩👩🍳💕
The recipes always look amazing and make me so hungry... Thank you so much for sharing your delicious, heartwarming cooking!
Glad to hear you enjoyed our recipes!😋 Thank you so much❣️
Amazing stuff as per the usual. Thx for the video!
Thank you Chef Francis. Love it. Must try.
Thanks for another wonderful video!
Thank you for watching our bento video!😊
New here beautiful and healthy bento option
Excellent! Love your videos!
Thanks cheff!!! AMAZING 😊 Perfect to bring to university!
Always have been a habit watching CwD while enjoying a hearty meal.
Makes me enjoy the food better. 💙
You make my day, chef! Thanks for your lovely videos.
Super cool recomendations!!!!
Thank you for teaching me to cook Francis and Chef 😭 I've been watching since I was still in school many years ago, since then I've been through university and now as a working adult, I still always look forward to your recipes, thank you for the delicious meals😭
Thank you for the recipe, cant wait for the next video 💗
Our next recipe uses a raw Wasabi root!😆
ahh the little food vlog at the end was heartwarming
the bento looks so healthy and delicious! chef's vlog made me even more hungry... :D
Adding the vlogs at the end of the videos was an excellent call!
Amazing bento! I’m sure it’s delicious too. Thanks for the recipes ☺️
CHEF! Both meals look soooooo good!
Lovely as always. 😊
Miss you chef enjoy to travel to everywhere
I really love this couple ,amazing vlog ,💖💖💖🥰❤️🙏
Thank you chef, we love you from France !
Awesome video chef!
This channel is a gift!
I agree!! if you like this video maybe you could check out my yt chanel too!
Nice one! You can also wrap onigiri the same way, the dish is called Niku-maki onigiri, a pretty popular one for bento, too.
Niku-maki onigiri sounds delicious too😋👌
looks beautiful and delicious! I hope it inspires me to start bringing lunch to my job. ❤
you guys got me at "Ta-da!" hehe i love this show!!!
You are the cutest, chef!!
美味しそう🎵
Looks very tasty, will have to try it out soon!