4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious
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- Опубликовано: 1 май 2024
- We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare scrambled eggs. After each of them had presented their fluffy creation, we asked a food scientist to review their work. Whose huevos would you choose?
Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/scrambled-eg...
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Развлечения
so no one is gonna talk about how Level 3 said "count to 20" and the editor put her next cut 20 seconds later? its okay editor, i see you and appreciate you
I noticed!
@@ParuAp me too
I was counting lol
I bet you are the editor!
I read this comment then went back and rewatched that part
I am just here because the thumbnail looked like level 3 didn't make anything
I thought there was a lid on level 3's dish
Me too got curious in chef level 3
Same😂😂
@@sidking2381 same
i thought it was a disc (like a dvd)
Level 100 Chef: So now we will be arranging the atoms to make our chicken
or just frank
I would have liked but the likes were at 69
@@dennisivans215 it's still at 69 😭
@@dennisivans215 no its at 115
@@sufia2231 hahahahahhhahahahhahahahhahahahhahaha
The professional cook is absolutely out of her mind I love her
What
How she sucks.
She Boiled scrambled eggs, jail. She paired fish and chips with mushy peas, jail. Worst of all when she was told to make grilled fish, she put a giant pan on her grill in the process meaning she didn't even grill it. She's worse than all the level 1s combined and it's all her doing.
@@xanderscookingschool1497 excuse me but actually she's a queen, can make no mistake, is always valid and must be allowed to do whatever she wants with any food she wants
@@RLutin How old are you?
Level 1chef: American scrambled eggs
Level2 chef: Asian scrambled eggs
Level3 chef: Royal scrambled eggs
This comment is so funny 😂
funny but true
So true
In Brazil we eat scrambled eggs with rice for lunch. It is one of the most common foods for lunch. Sorry for my bad english.
Grazielle Gomes your English is perfect!! Do you guys add any toppings or sides? Or is it just eggs and rice?
Level one chef is basically the only one who made realistic scramble eggs
Mariah Encinas the level 2 chef I make that but with diffrent stuff Alot because boring scrambled eggs are boring
Hey Hey she did put cheese Lv3 for me..
For real.
I mean the level 3 was cool and everything, but eating two bites out of a egg shell with a toothpick just sounds frustrating.
Mariah Encinas
That’s how it is usually... 😂
Cheese does not belong in scrambled egg
*Level 3 chef : *removes egg and boiles shell. Puts it back in shell**
*Chicken* : AM I A JOKE TO YOU!?!
Best comment
This comment is soooo underrated. Great job with this one looool 🤣
🤣🙆🏾♀️😂🤭
Lol
LMAO
People often forget that level 3 chef is a PROFESSIONAL chef, they do those dishes for gourmet restaurants.
you speak the truth!
And dang do I feel bad for the people ordering there, heres whip cream in a egg shell for $50
@@goshdangit4503 fr
@@goshdangit4503 eggs like these are often included in the price of a hotell room on a breakfast buffé on fancier hotels, not on a manu, why is there always the stupid missconception that everything is insanely expensive becouse there are some overpriced resturants in the world, its far from reality most of the time
@@BruceCruce Probably because that's all we're normally shown. It would make more sense for it to be included in something.
“I’m not trying to be fancy” proceeds to top the eggs with caviar
Ifkr hahaha
I mean if that's not fancy, ,, tHEN wHAt IS??? Like damm bro.
Pretty sure that was ironic lol. She also calls them "your everyday scrambled eggs" at the end
I mean....she just put fish eggs on bird eggs. I can't see the issue
Lol right?
"And those are your fancy _everyday_ scrambled eggs"
Bruh I wanna see what you eat on special days now
Handsome Profile~
Oikawa kun
Think she was being sarcastic
8:34
Lightly satuaeed air with a side of fried dust from a farm in newzeland
Salted oxygen
The device she uses at 1:50 is called "eierschalensollbruchstellenverursacher" in German, believe it or not. It roughly translates to "device that causes a crack where the eggshell should break"
Finally!
hahaha wth
My german teacher in the first lesson: German is very easy to learn because its mostly made up what we call compound nouns
*Compound nouns:*
Bitte Good German sir, Greetsi. how do we pronounce it ? Gluten abend!
@@MrRocrma i - urr - shah - len - soll - brooCH - shtellen - fur - oor - sa - CHer :D
Not gonna lie , level 1 scrambled eggs sparks joy.
It’s the only one of these where it looks the most appealing
Agree to both these comments! I love fancy/gormet foods don’t get me wrong but eggs, bacon and toast is such a classic! I think level 3 looks runny like an egg milkshake and there’s nothing to add variation in textures.
Yea the level 1 egg is pure happiness
Yes
If only she hadn't overcooked.
Level 1: *cooks everyday normal scrambled eggs*
Level 2: *cooks fancy scrambled eggs*
Level 3 : *cooks eggs for Queen Elizabeth*
Yep thats the whole point of the show
You gotta eat dat lvl 3 breakfast to remain immortal boiii😂😂😂
Level 1 sucked
Normal people don't add water to eggs
@@captainrobots1 hard boiled eggs without water? Sure buddu
I guess they didn’t bring Frank in cause he’s still laying his egg.
Laying his egg, from which he shall start raising the genetically perfect chicken, that was genetically modified to live longer. From that chicken, he shall have an endless amount of perfect eggs.
Ahahaha I love this!
I guess he was too chicken to give a crack at scrambling eggs.
You know, I'd be like "Hey, where's Papa Frank?"
Hey you copied my comment!
8:45 "and there is your EVERYDAY scrambled egg"
Literaly 10 seconds ago: *Adds caviar to the dish*
lvl 3 chef: i'm not trying to be *fancy* , vodka has a purpose
also lvl 3 chef: t H e R e S c A v I a R, w E n E e D v O d K a !!!!!
nice job on catching the sarcasm
I swear they make this stuff just to see if someone is dumb enough to eat it. watery eggs....gross
I would say the first chef was the only one that remembered they were making scrambled eggs.
Tpurc with out that disgusting cucumber nonsense I would try level two. Level three was a flat no on every level for me.
@@kandicelenare7495 okay gordon ramsey
@@kandicelenare7495 i would try the level 3 eggs, because i'll try just about anything once, same with the level 2, but when i order scrambled eggs, what i'm expecting is the level 1 version.
michael gregory nicely said
@@draglout what the hell i saw you yesterday on a completely different channel (it was the bot warning video)
"I'm not trying to be fancy, vodka has a purpose"
I tell myself that all the time.......then i wake up on the floor with a terrible hangover
A purpose, not a solution bud.
If this ever happened to me I will make grilled cheese after I wake up lmao
@top.comment.god
Aldan, i felt that 😂 xx
Well, vodka do have a purpose. The purpose is getting you wasted.
That's the first video the Level 1 chef actually wins
It's the only one that looked good
nah level 2 is pretty good
I level 1 won on the turkey sandwich one
The level one over cooked hers
Are you American? Because for americans whatever gets bacon it's a totally victory
"Everyone should make their eggs this way"
"So this dish has caviar"
How rich do you assume everyone is?
I was given some caviar to try once and as soon as it went in my mouth I spit it back out. I hated it and would never even spend a penny on it, even if I was starving.
Do you think money grow on tries?
@@ahmedalmajberi5361 Yes it does its paper
@@chloe-zc2jx money paper is made from cotton fiber
I think I might actually try this one, but with salmon roe.
Level 10 chef:
*Cooks scrambled eggs without eggs*
*Hold Up*
This is not funny
Level 100 chef:
C𝙹𝙹ꖌᓭ ᓭᓵ∷ᔑᒲʖꖎᒷ↸ ᒷ⊣⊣ᓭ ∴╎ℸ ̣ ⍑ リ𝙹ℸ ̣ ⍑╎リ⊣
Somehow, this makes sense but also doesn’t make sense at the same time XD
👌
See Frank's not here because he's still assembling his chicken.
😂😂😂 why is that funny?!
What video?
Lmaooo... Take 1 day to get a "perfect Frank's" Egg
@@potatopoofs2370 it's funny because it's frank.. ;-;
Leah February *Hen house for his chicken to be in
My thoughts
Level 1: typical diner meal
Level 2: My breakfast (I'm asian)
Level 3: it looks like an over the top dessert
Level 1 is more of a breakfast no?
It depends where you live not everyone will eat like level 1
@@alekrako depends on where you’re from
@@alekrako in my place the lv1 is your lunch, lv2 is your breakfast and lv 3 is for jackass
@@alekrako I think she is talking about diner, not dinner. A diner is a type of restaurant, sometimes they serve breakfast
When she says count to 20 it’s actually about 20 seconds in the edit to when she comes back. So satisfying
The level 3 chef really did ALL that just to make a snack...
Idkwtp well she is a level 3 chief,she gonna do something to prove herself,but her scramble egg is just meh haha
Haha Haha bro it's not even a scrambled egg :/
Not even a snack. A egg shot
You can still use her cooking method ( _poaching scambled egg_ ).
It's actually pretty great especially when you dont want oily food or want egg but want them lite. Tastes like those eggs where you scramble them inside the shell then boil them.
You can also add some not-hot melted butter during the scrambling process to add flavor. The egg also cooks super fast in 10-20secs and virtually unburnable.
Well I’m not paying $50 for a simple scrambled egg
One person was cooking scrambled eggs. Another person was cooking salad. And another was cooking egg shells. Wtf
The third BOILED those eggs.
I love how ridiculous these comments
Luhver thee Yungin’ number one comment here for sure! Lol
SelfLoathingWeekly and thats not cooking it?
Lol
Level 2 dish is what I would eat everyday, because eggs and rice are a go to for my daily life. Except sesame seeds because I don't have them at home.
I'm going to have to go with the level 1 chef because (to me) scrambled eggs are meant to be a quick, easy and filling (forgot the word here, feel free to correct me) meal to make for breakfast, but that can also work for lunch or dinner (maybe the dinner part is just me but who know's). It's not supposed to require a special device to crack the eggshell, and then sterilise the eggshell to make scrambled eggs.
Completely agree!
thats just for the presentation you dont have to do that, youre not gonna eat the shell
Level 3: “and that’s the fastest scramble egg you’ll ever make”
👁👄👁
Lolol chill
Step one: mix eggs
Step two: add heat
Like legit...I'm too lazy for toppings other than salt
Exactly!! LOL!
I think what she means by fastest is how long it takes to cook. If you look back at the video again, it only took her to 20 seconds to cook the actual egg. But of course the process of making the egg and the extra stuff took longer.
She's right though
"omg, that tastes exactly like they taste every single time"
i felt that
Hello
lol
@@barrybenson6651 YA LIKE JAZZ
AJ Mckenzie yes, but do *You Like JaZz*
She’s the only genuine one lol
I can't believe level 3 really made a CD from scrambled eggs. Legend.
“Because why not”
I love the level three’s energy.
Imagine craving scrambled eggs and then being served whipped cream in an egg shell
Man, I actually felt that
Egg mousse.
Idk I'm kind of feeling the egg mousse the portion is too small though
Fine dining lmao
Disgusting and why
Imagine ordering lunch and getting an egg shell with some fish babies on it
Bruh
"LuNch"
those eggs may not necessarily be fertilized, so essentially they're fish period
Tbh I would love to try that! I'm just not able to do it myself though
Crunchy 😳🥵
Personally I would make a second dish, cuz I’m Asian we need rice in a meal, it’s essential. Anyway I want to try the expert chef’s dish! The eggs look so fluffy and I’m quite sure although I follow her step I would be able to do that😂 Kudos to all three chefs! Every dishes look fantastic😋
I want food that actually fills my stomach up and something that I won’t need to worry about the price every time I take a spoon of it
You're clearly a "food is fuel" human.
Instant reaction by seeing the thumbnaiil: Why is there a CD on the Expert Plate Photo????
Literally just commented the same😹😹
Same here 😂 i was like "wtf, a cd?"
@@Osolagolpe What anime character is your profile picture?
Arthur Ribeiro Rude and poop 💩
What's a CD?
“You can never go wrong with cheese, unless your lactose intolerant” *laughs from the toilet*
Nelson Gil LITERALLY ME
Same😭😭😭
🤣🤣🤣
Well, actually there is a way to have cheese if you're lactose intolerant by taking Lactaid (or any other lactose intolerant medicine) before or after eating cheese. Or you could buy lactose free cheese which is really not that bad. Or if you know how to make cheese, you could make it out of llactose free milk which doesn't too much different from regular milk.
There is very few lactose in cheese.
Me: here to learn something because I'm hungry
Level three chef: *h o l d m y c a v i a r*
I'm going with the level one chef.
Level three chef: “Everyday is special”
Starts her day with an egg this size: •
Level 3 Chef casual FLEX in 2020
its more of taste rather size of meal
*The fewer eggs you eat, the healthier you will be.* If possible, it is better to replace all chicken eggs with quail.
@@StrangerHappened lmfao to make sure its even smaller
@@stterneherz As we can see, most dishes do not use only one egg, so there will be no issue.
Level three chef: “Chives will add a nice green color”
Level one chef: “cHIvE pArTY”
Haha she said "chive party" as I read that lol. Love when that happens
Ashley Laduke lol same
Im very happy to see Gabriella go from a level 1 chef to level 2.
she was always a level 2 chef
I liked how Gabrielle serves the scrambled eggs with rice, just like our Indonesian habbit of eating.. breakfast, lunch, and dinner with rice😅
Same here jn the Philippines! Rice and egg for breakfast, lunch or dinner. Hahaha
Level 3: "I'm not trying to be fancy, vodka has a purpose"
Also Level 3: "And that is your fancy everyday scrambled egg"
just because its fancy doesnt mean shes trying to be fancy, get it?
Bro still ridicoulus
*Rie left the chat*
Why ard you talking about Vodka when she use caviar, wtf dude is that a kind of billionare brakefast?
Kenchy caviar isn’t that expensive generally lmao, not all caviar are $5,000 a tin
Level 3: I'm not trying to be fancy
Also level 3: It has caviar
Exactly what I thought
She never said that right? I never heard that.
Emperor Palpatine she said that about the vodka though
“That is your everyday scrambled eggs”
She's talking about the vodka. Lol pay attention
I wouldn’t call the level 3 egg an everyday scrambled egg... 🥚 It looks beautiful and definitely decadent but not an everyday scrambled egg 😊
But it doesnt say “everyday scramble egg” its their take on a scramble egg. Unless they changed the thumbnail
@emilyalcorn3547 - Don't add all the extras if you don't want them. Poaching the scrambled eggs is a genius take on the cooking method, though. Why would that NOT be an easy, everyday prep?
Assignment - Make Scrambled Eggs.
Chef: Makes boiled Eggs.
You guys do realize that the food scientist is just pointing and waving at an empty board in every video right?
It just proves how talented she is😌🤩
We do yeah
I wanna we them cook
🤯
Yeah, sort of like a meteorologist on the tele.
I’m gonna be honest: if I went to a restaurant and ordered scrambled eggs and was given a plate like level 3’s, I’d be pissssssssed 😂
I would not
@@hotsaucepng7961 i bet you use gucci napkins
That bih prolly $100 just for that egg 🤣😭
I agree! When I saw her spooning the egg into the shell the consistency of the egg made me gag a bit. Yea sorry I don't want scrambled eggs that are slimy, much prefer a nice firm fluffy scrambled egg
Jenial J. Dungawin fine dining isn’t for everybody
I love that she pulls out the tiniest spoon you’ve seen in your life to make it look like she made more than virtually nothing
Is it your first time seeing gourmet food or professional chefs?
level 1 looks delicious
level 2 looks like an Obama era school lunch
level 3 looks like what Scar was feeding his hyenas after Mufasa's death.
I'm sueing you for homicide. I can't breathe right now
Lvl 3 chef: "I am not trying to be fancy in here"
Also her:
*sterilizes egg shells*
*uses vodka for scrambled eggs*
*serves her scrambled eggs with whipped cream and in an egg shell*
*puts freaking caviar on top*
Also also her: "hEre yOu Go, yOuR eVeRYdAy scRamBLeD eGGs"
Well, sterilizing egg shells is a necessary measure if you want to use the shells of uncooked eggs as a serving vessel and you're not in Japan
@@julianakarasawa315 well that is what i am saying! She serves her scrambled eggs in an egg shell! That is fancy, and it is ok to be fancy, but she said that she is not trying to be fancy so i joked to that
Ppl are hard to please
no she is being fancy, just not with the vodka. The vodka has a real purpose. everything else you mentioned is fancy, and she akwnoldges it
@@ravikoundinyavvp4252 ok, i am a muslim so i don't cook with alcohol, not so sure when it becomes fancy 😅 and i will try to find the tinestamp when she said "i am not trying to be fancy" annnnddd acknowledge*👍🏻😂
"I like when the bacon goes on and there's already that sizzle"
Bacon:
Pan:
to be fair apparently starting bacon on a cold pan and then heating to like medium gives some pretty nice bacon? Not what she was going for, obs. but maybe she learned something new by accident!
The only one of these that has ever made me laugh.
@@Martinator0325 In my experience adding bacon to a warm pan is the worst. You have the most chance of sticking unless your non-stick pan is perfect.
she said it and there was no sizzle and i was like pftt it be like that..
Don't do this. Put your bacon in a cold/lukewarm pan and bring up the heat. It cooks better that way.
My husband hates soft eggs, he insists I overcook them until rubbery. Usually I'll make our eggs together and take out my portion before his. 🙃
I hate runny soft eggs also, 🤢🤢
ngl the food scientist actually helped me with my science project. thanks so much yall
Level 1: everyday breakfast eggs
Level 2: Asian fusion eggs
Level 3: don't even bother you untalented peasant
Yes master
Instead of just saying that she is talented, why not acknowledge the hard work and time that she had spent on her craft?
@@erastal no, that was suppose to be a joke. 😑
Armand Arana yes chef
Bro😂😂😂😂😂spot on
But um😅 I'm definitely gonna attempt that ya know minus the fish eggs
Emily: I eat my eggs with ketchup on the side.
Lorenzo: Can never go wrong with a side of BACON!!
Frank: To begin this dish, we shall first lay our egg.
The holy Trinity
I need to have extra bacon end of conversation
Eat dishes we will.
those three would have been perfect for this episode
"I like to add people eggs for their rich flavor and easy availability."
I like it when the 3 levels indicate style more than quality, because that means they're all really good, just evoke different moods. When I see the final meals, this is what comes to my mind...
Level 1: American Breakfast Scrambled Eggs
Level 2: Multicultural Seasoning Scrambled Eggs
Level 3: Michelin Star Scrambled Eggs
"We wanna zest a whole lemon"
* leaves half of it behind *
"There's caviar in the dish, I need vodka!" One day, when I'm a wealthy alcoholic, I too shall say this sentence
For now, let"s just stick to the vodka
man of taste
Man and here i am..just a regular alcoholic.
I guess Frank didn’t make it to work on time, probs busy laying those eggs and raising his chicks🐣
Gotta use his hotness somewhere you know
Faiz Ali lmaoo
😂😂😂
Faiz Ali is it possible for this to be higher than the top comment 👏👏😹
francesca grunderson Idk but thanks for the compliment 😂😂😂
Level 1: basic scrambled eggs
Level 2: scrambled eggs with a twist
Level 3: whipped cream in an eggshell with fish eggs
It is actually a lot harder to make a dish taste that good without adding lots of fat, alcohol or sugar, like lvl 3 and 1 did, so mad respect for lvl 2 chef 😎✌️
Honestly, I think that the only reason that the level 2 and 3 chefs were being so extra was because scrambled eggs are such a simple recipe that there wasn’t much substance for them to show so they were making up for that by being extra.
weiwei I had similar thoughts. Not sure if you watch Gordon Ramsey at all but I figured level 3 would be a similar recipe to his scrambled eggs.
weiwei actually, the best and perfect scrambled eggs were in France! Farm fresh eggs that were perfectly blended ( no whites) showing and super creamy, not brown, rubbery or over cooked! Most people cannot cook scramble eggs.
Level two wasn't even extra though. Just used some flavors that aren't as conventional in western culture.
Sisi Charriere not really, all she used were eggs cucumbers and rice which are all normal to us. cucumbers and eggs just do not mix to most americans.
Sisi Charriere not really, all she used were eggs cucumbers and rice which are all normal to us. cucumbers and eggs just do not mix to most americans.
Level 20 chef: first we’re going to hatch the chicken that’s going to lay our eggs
Level 30 Chef: First, we must genetically engineer the perfect hen.
@@solidseagull4062 Frank
Lmao!
Level 40: so here are some dragon eggs
So Frank, right?
I have seen tests on when to add salt to eggs. adding them to eggs before or during cooking leads to slightly moister eggs.
Turns out food "scientists" are just as prone to regurgitating "common wisdom" as normies. Who would have guessed!?
actually they say that adding salt to eggs before cooking denatures the protein and therefore not recommended... i still add it before and my eggs come out fine. I hate the taste of late-salted eggs....they have an almost metatllic taste to me
Me: Watching a scrambled eggs video
2nd level chef: Slices cucumbers. Adds rice vinegar and honey.
Me: Whoa what.
Wasn’t gonna watch this one because I thought “it’s just scrambled eggs”... then I saw the level three picture
I had the same thought. I was like... Meh. Eggs are eggs. Then I saw the picture and saw level 3 and was "what the hell is that!"
Same
When i look at the level three picture i was like”wHAt ThE HeCk ThAT iS So SMaLl”
Same
Same lmao
Gabrielle: "I'm adding white rice so it's not your typical breakfast"
Us Asians: ....
Bien Perrer 𝕧𝕖𝕣𝕪 𝕥𝕣𝕦𝕖
Thanks for Made my day, i read this while eating scramble egg with rice too XD
Lmao
I always make fun of my asian friends for having rice with every meal lol
Bien Perrer don’t forget the south East Asians, we desi’s do this too!
"I'm not being too fancy."
*Puts in vodka and caviar.
I can see myself making level 1 and level 2, and level 2 has an awesome colour and Asian theme. But level 3 is out of this world.
Level 3 Chef: "You should always make your eggs like this because you will never go back to a pan again".
Me: *throws out pan
Also Me: "I was mistaken".
Litteraly
I was intrigued. Then, the first thing she did was pull out a fancy gadget, and I was like, "Nevermind."
Did you apologize to the pan?
@@SieMiezekatze I did. I told it that it was very useful and that I didn't know what I had until I threw it out.
Hello!! Level 3 chefs put extra effort into presentation part u see, like the sushi chef, but okay!! She meant to say that try poaching the scrambled eggs instead of cooking in pan🥺we can always put middle class toppings tho, not caviar and stuff lmao😸
I love how everyone in the comment section is like:
*Frank wasn't here because he was still farming the soil to make wheat, feed a chick into a chicken, farm the vegetables and invent time travel*
I lost it at invent time travel XD
Ceal XOXO yess we love chef frank
Made our night
Jason Wilkins you mean “your night”
*”our night”*
I just clicked on this video see the level 3 scrambled egg , it unique and it seems tasty!!! I am going to try to make it
Never knew scrambled eggs could be so complicated . Certainly gotta try them out .
Level 3 Chef: „I‘m not trying to be fancy.“
Later: „And that is your fancy everyday scrambled egg.“
She was taking about the vodka. She added the vodka for a reason
Jonathan Norman 5:15 she also mentioned caviar.
*plus theres caviar in the dish, i need vodka*
Anime Person Here She knows
Your quotation marks are tripping me out.
Her dish is really cool but like wtf lol. I'd never try that even to impress someone
Level 3 “ you should be making your scrambled eggs like this everyday” continues to put caviar and vodka....
professional chefs are just functional alcoholics, they put alcohol in everything I swear
Having to wash all those dishes afterwards is more of a deterrent for me.
Is it only me but I think Gabrielle put on some weight, she seems a bit fatter than before, her face is fatter but not by much.
Levels of scrambled eggs
Level 1: Makes scrambled eggs
Level 2: Makes scrambled eggs
Level 3: Sterilizes egg shells
…
im curious to try level 3. the eggs, I dont think I'll do the rest, but boiled/poached might be interesting
This is the only episode, that I would rather have the level 1 preparation.
Amen. Keep it simple.
Its scramble eggs, keep them simple always
Me too without a doubt.
Exactly! It's breakfast. I want it tasty, fast and easy. I have no time to go around making overly complex things, a man gotta work to buy more eggs.
I thought the same thing. Level one for the win🙌
Level 3 chef: You will never go back to pan again
Also Level 3 chef: Gets a massive pot just to clean an egg
She used the same pot as she cooked the egg in.
what supposed to be your point ?
Cooking technique and presentation are kinda separate.
These are so different, I would like to try all of them. Everyone did a great job.
Gotta go with level 1 on this! I’d definitely try level 2 sometime! but level 3 is drunk egg milkshake and I’m not sure I’m ready to venture that far 😅 not even a darn slice of toast!
No offense but I seriously thought level 3 was a joke when I saw the thumbnail
Or, well
I did when I realized the level 3 plate wasn’t empty
MikoMiko ミシェル Gacha level three in my option is terrible
Austin James Damn
It’s true tho
😂😂
This doesn’t have enough likes
that 'egg on rice' looks like everyday meal of asian college student
Bro I love rice and egg, it's like fast food that's good for you
Those days for me were almost 15 years ago...I still do egg and rice
@@carlfjnon perfect quick meal it is
As always
And spam
You may not like the way level 3 prepares the egg, but people complaining about the serving size need to chill. People always forget that at a lot of upscale restaurants people are given several courses to their meal.
The level 3 chef made something that looked delicious, but it wasn't scrambled eggs. I prefer the simplicity of what the level 1 chef made. I'm with her on consistency and familiarity. Sometimes I like that.
Level 1: Scrambled omelette.
Level 2: Scrambled omurice.
Level 3: Scrambled poached eggs.
esotericpig **poached whipped eggs
I got a little bit annoyed when I saw all the different ingredients too
@@pinkomega810 true
With only 2 bites.
@@Wurmo totally agree with you idk the point of eating it if you are going to be hungry after 30 mins
"... a toaster, which is a radiant heat source that crisps and browns the bread ..."
"... vodka may look like water, but it's mostly alcohol ..."
Sometimes I think Rose is just messing around with us.
Typical Vodka is 40% alcohol. -WTF do they think is the rest of it?
Sometimes, there just isn't enough to say. When she started trying to describe the taste of onions, I actually cut the video short for the first time ever.
agreed, scrambled eggs are just too basic, the food science in this one is better fit for beginners watching the video
What’s wrong with that ?
Those things she said were concisely correct.
She probably trying to make it fancy to attract people to watch her part bc most people dont
@@newjeanskitchynicknamethat2258 Well, I think it's interesting to see how another, more competent person describes the taste of food...
"Oooh I'm a chef, make good scramble eggs"
*Casually makes poached eggs *
I’d definitely TRY level 3, but right now I’m imagining the egg must be soggy? 😖
Level 2, the flavours sound good, but in a fried egg rice format. I’ve tried soy directly in egg before and just not good - to me.
Level 1 looks most appetising.
I wouldn't try #3 on a bet. I went back and looked and sure enough, it was sooo watery
Home cook and Amateur Chef: *Make simple every day scrambled eggs*
Pro Chef: *Invents cure to cancer, Re-designs the human DNA and Proceeds to demonstrate world domination just to serve scrambled eggs*
I thought the home cook was over-elaborating it. For scrambled eggs you need eggs, fat, and salt. You can't get tastier fat than the stuff rendered when cooking the bacon. And there's no need to whisk the eggs: you're not making omelette, so just break them straight into the pan.
U forgot to discover the aliens for making the scrambled eggs !
Peter Taylor you’re just wrong lol bacon fat has a really strong flavor that is overwhelming. Also if you break the egg in the pan, your scrambled egg will be super uneven with chunks of yolk and chunks if egg white.
@@Paulinhanunesm ok? Point is
@@theasteroid5523 You're basically making broken fried egg as opposed to scrambled eggs?
level 3 really made a shot of egg but u KNOW she would sell it for at least $80 in some restaurant
You're spot on- it's literally a Jean-Georges egg and costs $78 a la carte at one of his restaurants XD only difference is that jean-georges doesn't cook it in water
Search what's the definition of scrambled egg/eggs
@@ericmartinez8344 it's supposed to be scrambled egg not fancy egg
Rock McThornberry she put caviar on it
@@kaykayabuel230 She cracked open two eggs, scrambled it and then poached it in slightly boiling water for 20 seconds. It's fancy scrambled eggs.
props to the editor,, idk why but it was really good
Level 1: made some scrambled eggs
Level 2: made some fried rice but skipped a step
Level 3: drank some of the vodka before filming
This lady really put caviar on her "everyday" scrambled egg
@Lassi Kinnunen But think about it: the main ingredient is egg. The yolk and white are scrambled. Unlike pancake, no flour or potato or other components are added in the egg mixture. The cream and caviar are the toppings, through very unusual. Thus, it is a scrambled egg, just not the type we usually think of.
Lassi Kinnunen have you forgotten Stephen 😂
Every day is special
That shits probably fire
:-:-o:-):-$:-$;-)B-)o:-)
Level 3: “I’m not trying to be fancy” *later* “we r adding caviar”
Pardon? Doesn't one simply send for the butler to fetch the caviar of a morning? I say, it's hardly anything fancy! I often make this while doing my tax avoidance.
Caviar ain't fancy. It's just eggs...
she also claimed i'd be making eggs like that from now on.. that looked like vomit with rabbit feces on top
15:04 It literally stated that bowfin caviar is expensive.
Scientist: Don't add salt because brrr!
Also scientist: Soy sauce! =D
I love poached eggs, so I'll definitely give the chef's recipe a try!