Julie: Next i add some black pepper Frank: *I time-travel back to the 1500s to get my black pepper. Pepper from that time period is really fresh and adding this will give a nice kick to the ketchup*
Søren Hougaard Rasmussen probably less polluted soil where they harvested the pepper gives its own taste. This also lessens the chances of genetic mutation from the pepper which might help to differ the taste from the present pepper
Emily: so we will be making an easy and quick snac today. Julie: we will be putting a fancy twist on the traditional hot dog. Frank: So first we must trigger the big bang
@@flyingdutchman8371 This is why there are so few great cooks. Their family lines died of starvation over the millennia and the cooking gene is rare these days. *Frank, the kids and I haven't eaten for 2 weeks, I can see little Jimmy's skull!* Frank: Quiet woman the lamb is not quite plump enough to eat yet.
Emily: The girlfriend you want that's chill and cool with anything Julie: The mother-in-law you want who makes amazing home cooked meals Frank: That uncle you want who always goes all out for the holidays and puts on a show
Emily: Just your standard grocery store hot dog. Frank: I killed a New York Hot dog stand vendor and we are going to be using that meat because it adds a little personality to the dish.
Kid: Dad, what are you doing right now? Frank: I’m preparing thanksgiving dinner. Kid: But we already had thanksgiving dinner last week. Frank: This is for next year,
*"Yes, one hot dog please."* Level 1 chef: "Sure, got a microwave?" Level 2 chef: "Sure, what beer do you like?" Level 3 chef: "Sure, I will have that ready in 72 hours."
@@ajhainstock3997 When I was a kid my grandmother used to cook them directly on the open flame burner on her stove until the outside was almost charred. So good.
I'm just shocked that Emily didn't put ketchup on her hotdog. Like of all the places there could be ketchup in the world, that is where I would have expected it.
Level 1 chef: I'm a level 1 chef Level 2 chef: I'm a level 2 chef Level 3 chef: I am an immortal being beyond your plane of existence and have been cooking since the dawn of time itself.
Julie seems like such a fun person! Jokes and laughs and loves what she's doing Franks a damn genius with food and Emily is all of us, do it quick, make it cheap, no fussing haha love these three
Fun fact! The time between when Emily said she was gonna boil them for about 4-5 mins To the point when she removed them was 4 mins! Nice attention to detail from the editors!!
Kostas Mino That would probably actually be a good lesson for children haha. They could understand all the hard work and time that goes into producing something you want 😂
Emily: We could cook our own bacon, but what are you, made of time and money? Frank: In order to create a truly good hot dog, you must first invent the universe.
Not just a cow dies when you eat a hotdog. Animal agriculture is a leading cause of - special extinction, habitat loss, river acidification, ocean dead zones, more gas emissions than all transportation in the world combined, and 91% of all deforestation. Please make the right choice and choose peace and compassion over suffering and violence 💚 #govegantoday
@@jonahlevi3178 Look up Temple Grandin. She is doing all the same things, but making it better for the environment. Yes, the Animals are still killed, but in a more humane/painless way.
Emily: everything is cheap and I bought it at the store Julie: I making my dishes with love and time 4 Frank: First we go to to the mine to collect coal to power the train to get to the Swedenborg to collect float copper to build my grill and pots to cook my hot dogs the find a wild hog and slaughter it for some beautiful chops to mix with my lamb I got from a wild Ram then I go to 4 years of college to study mechanical engineering to build a boat to ride to France to get the ingredient to make a fresh baguette then ride home to make my hot dogs then realize I forgot the plum tomatoes and have to wait 11 months till they are in season then make fresh tomato paste in Sicily then enjoy your hot dogs.
Emily microwaving for 15 seconds: “You know, the hardest part about cooking is waiting.” Frank: Leaves his hotdogs and red onions in the fridge overnight*
I want to see a series where instead of levels of cooks there are 3 professional chefs and they all make a certain dish and compare their take on the dish
First we go to to the mine to collect coal to power the train to get to the Swedenborg to collect float copper to build my grill and pots to cook my hot dogs the find a wild hog and slaughter it for some beautiful chops to mix with my lamb I got from a wild Ram then I go to 4 years of college to study mechanical engineering to build a boat to ride to France to get the ingredient to make a fresh baguette then ride home to make my hot dogs then realize I forgot the plum tomatoes and have to wait 11 months till they are in season then make fresh tomato paste in Sicily then enjoy your hot dogs.
The best hot dog I ever had was from a roadside stand. The hot dogs were deep fried after slits were made down the hot dog on two sides. I can still remember them from over 65 years ago. They were so tasty and crispy.
Me: *sees video and thinks "hey hotdogs are simple maybe I can make Frank's version of it" Frank: *starts grinding his own meat and pulls out a sausage stuffer*
*Frank while making a wine sauce:* so I don’t really like the taste of traditional wine so I resurrected Jesus and forced him to turn a gallon of water to wine.
@@viccyyboii3308 When they're making a "4 Levels" video, they do. Frank had multiple days wait in his process. And this isn't the first time I've seen days and days of prep time used by the Level 3 chef.
emily: so i got a store bought hot dog. julie: i went to germany and got some bratwurst frank: so first, i need to create my own atoms to then create my own water
Then create more atoms to create 2 pigs and breed them so they create a pig and nurture that pig until its a grown up then kill it butcher it and then chop it up myself because using a meat grinder makes the meat lose 0.012863%
“You don’t have to be rich to live luxuriously” “The hardest part about cooking is the waiting” “Yeah. That’ll do” I feel like Emily was being kinda philosophical in this vid. Really gave me some stuff to think about.
Idk where it started but it actually is a topping you’ll see at some hotdog places! I’ve tried a similar hotdog with melted cheese and bacon and it was actually good, but idk about cheese in a can lol
Cut a hot dog lengthwise, cut in half, cook to char on stovetop, our slice of kraft cheese on top, steam bun in microwave then put cheesy hotdog onto bun!
@@niraku321 idk man, I'm 18, and I cooked for my family for a long period of time (when my mother was in hospital...She's got cancer), and I love cooking, and I'm pretty good at it. I think those lvl 1 chefs are just anyone who rarely cooks. (sorry for my english tho, I'm from Hungary, a small eastern country from europe)
Frank is the best professional chef on this platform. Not only he does his job of 'bringing to the next level' but he's also charimstatic and actually interesting.
@Lost yet Found "Open face sandwich" is just a different way of saying "food on bread." It is not a sandwich, which requires that the food be *between* bread.
Level 1 chef: Store-bought, packaged ingredients Level 2 chef: Fresh ingredients Level 3 chef: *_I’ve gone through many lives and spent countless centuries preparing these ingredients_* btw Emily siked us so hard
"The hardest part about cooking is the waiting." -Emily, who did a 5 minute hot dog while Frank toiled for like 36 hours EDIT:I love Emily too she is amazing and awesome and represents all of us impatient humans
The point is: Frank had far greater satisfaction, because "how you get there is the worthier part". "Instant" has no effort and NO GRATIFICATION in a task well done!
Highlights of the episode julie: “Take your top off... well... not YOUR top off” frank: just being his fancy beautiful self emily: no ketchup today suckers
The intro always feels like this: Level 1 Chef: "Hi, I'm a level one chef" Level 2 Chef: "Hi, I'm a level two chef" Level 3 Chef: "Hi, I'm Frank, and I am going to cook the hell out of this dish today"
Frank: *Before we get started cooking, we need to make a pan. We are going to travel into the mines in Siberia because the iron you get there is very strong and conducts heat well, so it will give your hot dog a nice crispy texture.*
*And then we go to Germany for the sausage we find a wild lamb and then slaughter it after which we go to Mexico and get the tomato there and then making a handmade blender from scratch from the metal we previously got from Siberia and then we get make the sauce.*
I see a lot of people make fun of the level three chef because they always “do too much” but thats the point. Thats why theyre a chef. If the level three didnt exist you all would just make fun of level two for doing too much. This is how food in restaurants is made. I dont get why people are so upset and annoyed by someone putting time and effort into making something
Joking about the "do too much" is more inherent to the video than the "level 3" chef doing flamboyant stuff with simple food. Don't get what you're complaining about - as you said yourself: "that's the point".
Frank, when’s the hotdogs going be ready? Frank: Oh, around two days. But we need to finish filming b- Frank: *oh yeah and I spent half your credit card on ingredients*
Actually the ingredients used by Frank were really not that expensive. Lamb shoulder? Pork fat? Not pricey. Red onions? Vinegar? Same. Tomato paste? less than $1.00 a can. Spices, a few bucks for each jar, but that will last for more than a single meal.
Emily is deliberately describing her steps in a self-deprecating manner. Agreed with everyone who said she is trolling. She's like, "I'm just doing whatever. Who the f*** cares. It's a hot dog."
Not just a cow dies when you eat a hotdog. Animal agriculture is a leading cause of - special extinction, habitat loss, river acidification, ocean dead zones, more gas emissions than all transportation in the world combined, and 91% of all deforestation. Please make the right choice and choose peace and compassion over suffering and violence 💚 #govegantoday
I used to boil my hot dogs all the time as a kid, so Emily is a nostalgic mood. Also I'm surprised Frank didn't make his own buns. That bread looks amazing, though.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Emily: cooking time 20 minutes
Julie: cooking time 2 hours
Frank: Started three days ago. If you want mayo that's an extra day.
Lol
69th like
LOL
Yes, if there are hungry kids, thwy'll have to wait a little long.
You can make mayo in 5 minutes. 4 if you prepped.
Frank: "Am i getting paid by the hour?"
Epicurious: "Yes, why?"
Frank: "Good...so lets make everything by hand"
Great Leader plot twist
epic curious " But we pay based on video duration on you tube !"
frank " nani ?"
best anime betrayal 2020
I actually laughed out loud at this..... scared my cat who was sleeping at my feet
Epicurious: "What are you doing?"
Frank: "Planting lamb feed."
Omg. lol 👍😁😁😁😁🤣🤣🤣
Julie: Next i add some black pepper
Frank: *I time-travel back to the 1500s to get my black pepper. Pepper from that time period is really fresh and adding this will give a nice kick to the ketchup*
I know it is a joke, but pepper literally grows on a plant. Why would you think it was more fresh 500 years ago, how long do you think we dry it for?
Søren Hougaard Rasmussen
probably less polluted soil where they harvested the pepper gives its own taste. This also lessens the chances of genetic mutation from the pepper which might help to differ the taste from the present pepper
It’s just a joke people!!!!!!!!!!!!!
..
Søren Hougaard Rasmussen trying hard to make a joke i see...
welp it didnt work it was cringe af
Emily: what are you? Made out of time and money?
Julie: yes
Frank: makes his own time and money
Julie has money I heard
@@quedizzle7378 she boils bratwürste.........
@@winzigerflashendeckel6894 a lot of people around the world do that
@@quedizzle7378 yes but its called brat wurst wich literaly means fry sausage.
Emily: *puts it in microwave*
Emily: "The hardest part is the waiting"
Frank: "It took us 3 days to make that hot dog, 3 days!"
You need some likes (T⌓T)
Is that a Spongebob reference!?
@@Ellie_deMayo might just be
Nice reference 👍
I think it only took 1 day because he probably kept on doing the other stuff
Franks Children: Daddy I want a hot dog
Frank: I got you
*2 days later*
Frank: here you go
Jakyra Bailey you stole this from 3 comments up
Warriors Devin 2 yeah people cant get creative these days ugh..
AmishRiot 😂😂
The fact days have passed to just for a hotdog
It takes me like 45 seconds and I’m done took this guy 2 days hahaha
Emily: so we will be making an easy and quick snac today.
Julie: we will be putting a fancy twist on the traditional hot dog.
Frank: So first we must trigger the big bang
mooch pooch XD
u legend
nice
I think Julie had the best idea.
Frank jokes are so tiring.
Julie’s laugh at taking your top off is so pure my heart cannot handle it
"Dad, I'm hungry!"
"Hello Hungry, I'm Frank from the institute of culinary education"
Why doesn't this have 1k likes
JordanSpamsL2 -_- because it is from a day ago
this needs more than 17 likes
"Dad please we haven't eaten in 3 days!"
"Shut up timmy. The pickled onions will be ready in 2 more weeks."
lmao this is awesome
Level 1: You'll be eating in 5 minutes.
Level 2: It'll be ready in under an hour.
Level 3: Start a week ahead of serving.
ikr, imagine if somebody asks "can you make me a hotdog" "ye I gotcha, just come back next week"
@@ravens4life260 Its gonna be hotdog from heaven
@@ravens4life260 I'd say, "Tell my kids that..."
Yup. If I'm going to take an hour to cook a meal, I'm not going to waste that much effort on a hot dog. Hell no.
I mean, that's what restaurants do. The time pays off.
Emily : just a store bought hot dog
Julie: they are German hot dogs
Frank : I delivered the cow and lamb and cared for them since I was 14
😭😭✋
😂💀
A brat isn't even a hot dog in Germany....no idea why they let that slide.
This template isn't original but still okay
Was für german hotdog kekw
6:01
Me :- That's a baguette
Frank :- I'm using a Ficelle
Me :- Yep, that's a Ficelle totally knew that
same
it IS a baguette. a baguette isn’t one kind of bread
@@ciocio-san I think you would already know my lack of knowledge from the comment lol 😂
I'm a french and I didn't know this kind of baguette has a name
@@ciocio-san a ficelle is tinier, a baguette would be too wide for hotdogs
“Dad when is dinner”
Frank: “3 days”
"Dad, can we have spaghetti?"
Frank: *Googles how long it takes to grow wheat, tomatoes, and cilantro, raise a cow for the beef*
@@flyingdutchman8371 This is why there are so few great cooks. Their family lines died of starvation over the millennia and the cooking gene is rare these days. *Frank, the kids and I haven't eaten for 2 weeks, I can see little Jimmy's skull!* Frank: Quiet woman the lamb is not quite plump enough to eat yet.
nekomancey chillax there boss
This really hits home for me. My dad has been a chef his entire life, and dinner always took 15 years to make
Lmao! To true!
Emily: The girlfriend you want that's chill and cool with anything
Julie: The mother-in-law you want who makes amazing home cooked meals
Frank: That uncle you want who always goes all out for the holidays and puts on a show
Hi :). I love potatoes
What about lorenzo
@@ultrainstinctstega The cool dad
As a german i dont want julie as a mother in law. Boiling a bratwurst is just WRONG.
@@immadishaq179 Me too!
Emily: Just your standard grocery store hot dog.
Frank: I killed a New York Hot dog stand vendor and we are going to be using that meat because it adds a little personality to the dish.
Sam Miller 😂 underrated
Hahahaha😂😂😂
😂💀
Sam Miller this is really underrated 🤣🤣🤣
hahahahahhahh
Kid: Dad, what are you doing right now?
Frank: I’m preparing thanksgiving dinner.
Kid: But we already had thanksgiving dinner last week.
Frank: This is for next year,
Level 1 - "If you're looking for something fancy"
Level 3 - *laughs in marinade, spice, and 48 hours of prep*
*"Yes, one hot dog please."*
Level 1 chef: "Sure, got a microwave?"
Level 2 chef: "Sure, what beer do you like?"
Level 3 chef: "Sure, I will have that ready in 72 hours."
John Dough true lol
Hey, could have been worse. Grab your sourdough starter and lets make our own buns.....
Level 4 Chef: "So you ready for the hunt?"
Hey nothing wrong with a hotdog nuked till its exploded open and put on a warmed up bun with some dijon mustard, ketchup, a d Franks hot sauce
@@ajhainstock3997 When I was a kid my grandmother used to cook them directly on the open flame burner on her stove until the outside was almost charred. So good.
Emily: Uses store products
Julie: Uses better store products
Frank: uses infinity gauntlet
Emily: I'm a level 1 chef.
Julie: I'm a level 2 chef.
Frank: I am inevitable.
Ali -The-One 😂
Emily: Storbought hot dogs
Julie: Bought hot dogs from far away
Frank: WaRm DoG
@@darkwingchuck5005 They're going to have Frank snap in one of these someday now.
Reality can be what ever i want
I'm just shocked that Emily didn't put ketchup on her hotdog. Like of all the places there could be ketchup in the world, that is where I would have expected it.
TBF she did later make a ketchup hotdog…
Frank: “I make my own condiments and own hotdog”
Juli: “I make my own mustard”
Emily: “I get everything from the grocery store and boil everything”
Frank: I'm a chef so I'm a little fancier 🤣🤣🤣 I love him
Emily: ketchup
Emily: “a hot water bath”.... omg. She is witty.
most of us is emily
@@bambam900 every day, after a fat blunt
Emily- “ the hardest thing about cooking is the waiting”
Frank I lEt MiNe SiT OvEr NiGhT
G Millsy tbh that’s not that bad
G Millsy as soon as I heard her say that that’s exactly what I thought 😂
G Millsy no it’s the fact that emilly didn’t put ketchup on the one thing you need ketchup on
DaKillerpyro yea
Emily isn't even trying to cook anymore, she's just trolling all of us. And the comments prove it.
Lol
Power move.
Propably like lvl 0.2 chef
But she is cooking at a level 1 though
@@abelardopascual6564 That's level zero.
"You cant have a hot dog, without mustard"
top ten anime betrayals
Under appreciated comment
Emily is a true women of culture. Mustard is the superior choice
@@DJ34591 relish, mayo, onions and sauerkraut
@@DJ34591 Ketchup
@@DJ34591 garlic sauce
Level 1 chef: I'm a level 1 chef
Level 2 chef: I'm a level 2 chef
Level 3 chef: I am an immortal being beyond your plane of existence and have been cooking since the dawn of time itself.
He made the Last Supper
True😂😂😂😇
😂genius
Stop describing spongebob. Hes level infinity not level 3
I would like this comment but I don’t wanna ruin the 777
Emily: I'm a level 1 chef
Julie: I'm a level 2 chef
Frank: I'm a Hotdog
Lmao
😂😂😂
lmao i hate top comments xDDDDDD
H a k d o g
Joshua Lapag, did anybody here go back to the beginning to clarify that frank is a hotdog🤣!!
Emily : who has time to make bacon bits
Frank: *inhales*
HAHAHAHAHAHAH
@@yarmedx3 agreed.
Julie seems like such a fun person! Jokes and laughs and loves what she's doing
Franks a damn genius with food
and Emily is all of us, do it quick, make it cheap, no fussing haha
love these three
Kid at barbecue: are the hotdogs ready?
Frank: they’re chilling overnight
🤣🤣🤣🤣 THEN YOU GOTTA WAIT ANOTHER DAY FOR THE ONION JUICE
The onions were pickling since last week.
The kid would call it a glizzy
uMm aCtUalY hE mAdE tHeM iN aDvAnCe
Plot twist : frank was never at a BBQ
Me at home: *makes hotdogs exactly like Emily*
Me watching this video: *judges Emily intensely*
Lol, yea I heat mines up in the microwave
Seattle Guy yeaaaaa no , I grill mine 😂
If it's for you it's fine, but how sad it would be if you cooked that for your family
@@ignaciogonzalez1793 Not as sad as if your family cooked that for you. ;)
@@ignaciogonzalez1793 They become my family's favorite secret recipe called shut up and eat it.
Level 1 chefs: just a storebought hotdog
level 2 chefs: some german bratwurst
Frank: **grabs rifle**
The lamb is ready -clocks shotgun-
I didnt know frank was a cannibal that liked wagyu meat.
Frank! Why are you going to the school? Oh god no...
Lol
So we're gonna butcher the lamb I shot from my neighbor's farm last night and make some delicious hot dogs.
Everyone: *pulls out store bought sausages
Frank: *Grinds meat and stuffs it in prehistoric condom
I'm surprised Frank didn't get his crushed ice from an Icelandic iceberg he collected himself.
Lmaooooo
Yeah. I half expected him to grow and produce the spices all by himself. ^^ That hotdog probably tastes like heaven... :)
I am just surprised he didn't make the bun from scratch
it would most likely be greenland where he got it considering most of greenland is just ice
HAHAHAHAHAAHAHHA
emily: "what are you, made of time and money?"
frank: "we'll set this to the side for a whole day"
Copy this comment exactly the same is above yours
I was ur 500th like
emily: "what are you, made of time and money?"
frank: "And I took that personally"
"What's for dinner tonight Dad?" - Frank's Kids
"Get back to me next week and I'll let you know." - Frank
Emily : yeah I just got some hot dogs from the local store. Frank : I gave birth to this lamb myself
Just James GOT DAMN!!! 😂😂😂
🤣🤣🤣🤣
LOL
BWAHAHAAHAHAAHAHAHHAAHHAHAA
I started dying when I saw this.
Fun fact!
The time between when Emily said she was gonna boil them for about 4-5 mins
To the point when she removed them was 4 mins!
Nice attention to detail from the editors!!
Imagine Frank's kids:
- hey dad, i would love to have a hotdog.
- okay just wait 1 day to make it.
Kostas Mino That would probably actually be a good lesson for children haha. They could understand all the hard work and time that goes into producing something you want 😂
2 to be exact
@@saucemixes7984 u sure can do the sausage and the oninons on the same day
My dad a 5 star chef and he only makes 5 star stuff at restaurants hes a microwave guy
Ian Johnson rich guy
Emily: We could cook our own bacon, but what are you, made of time and money?
Frank: In order to create a truly good hot dog, you must first invent the universe.
Not just a cow dies when you eat a hotdog.
Animal agriculture is a leading cause of - special extinction, habitat loss, river acidification, ocean dead zones, more gas emissions than all transportation in the world combined, and 91% of all deforestation.
Please make the right choice and choose peace and compassion over suffering and violence 💚
#govegantoday
@@jonahlevi3178 no
@@jonahlevi3178 Look up Temple Grandin. She is doing all the same things, but making it better for the environment. Yes, the Animals are still killed, but in a more humane/painless way.
Unexpected Carl Sagan
@@jonahlevi3178 #EatASteakInstead
Can we all agree on how much of a missed opportunity it was for frank to say “and this is my frank”
I'll allow it
Or something like this is my child
😂😂😂😂
Aight, in goes the hot dog.
Is that how he calls it
Lets be real like, Frank is a level 7 chef at this point at least
Genuinely surprised the Level 3 chef didn’t bake his own bread
Baking bread is a whole different specialty in culinary school.
He’s a cook not a baker
jesus take the joke and shut up yall party poopers
Andee Pal OH MY TOF
😂😂
Emily: everything is cheap and I bought it at the store
Julie: I making my dishes with love and time 4
Frank: First we go to to the mine to collect coal to power the train to get to the Swedenborg to collect float copper to build my grill and pots to cook my hot dogs the find a wild hog and slaughter it for some beautiful chops to mix with my lamb I got from a wild Ram then I go to 4 years of college to study mechanical engineering to build a boat to ride to France to get the ingredient to make a fresh baguette then ride home to make my hot dogs then realize I forgot the plum tomatoes and have to wait 11 months till they are in season then make fresh tomato paste in Sicily then enjoy your hot dogs.
Thank you, you making me crying 😂😂😂
Best commentever
😄😄😄😄 🎖️
#topcomment
Too much work for one joke lol
Emily microwaving for 15 seconds: “You know, the hardest part about cooking is waiting.”
Frank: Leaves his hotdogs and red onions in the fridge overnight*
Literally heard it as I read the comment lol 😆😆😆
She was ironic
Do you mean in the fridge
Blue lightning Yeah sorry. English isn’t my native language and I always get “in” and “on” mixed up.
I want to see a series where instead of levels of cooks there are 3 professional chefs and they all make a certain dish and compare their take on the dish
Hell yeah! Battle of the Titans
You mean a series like Ironchef?
Emily: "I get mine from the store."
Julie: "I think going to the butcher is nice."
Frank: "I like to grow my own hot dogs."
carrastealth 😂
I can also grow my own hot dog
i mean in sims 3, you literally grow your own hot dogs xD
Alol...😂🤣👍!!
Lorena Pimenta I think you were the thousandth like, I saw 999, pressed comments and saw you from just a second ago..... you took my chance...
Frank: were going to build our own kitchen before were getting started
LMAOAOAO
😂🤣
😂😂😂😂😂
First we go to to the mine to collect coal to power the train to get to the Swedenborg to collect float copper to build my grill and pots to cook my hot dogs the find a wild hog and slaughter it for some beautiful chops to mix with my lamb I got from a wild Ram then I go to 4 years of college to study mechanical engineering to build a boat to ride to France to get the ingredient to make a fresh baguette then ride home to make my hot dogs then realize I forgot the plum tomatoes and have to wait 11 months till they are in season then make fresh tomato paste in Sicily then enjoy your hot dogs.
DarkMaster yes please
Emily: I'm a level 1 chef
Julie: I'm a level 2 chef
Frank: I'm a level 3 chef
Lorenzo at home: hue hue hue hue hue hue
😹😹😹😹😹😹
😅😅😅😅😅😅
😆😆😆😆😆
🤤🤤🤤🤤🤤🤤🤤
🤣🤣🤣🤣🤣🤣🤣
"Boiling is the easiest cook method" im laughing as i remove my hot dog from the microwave.
"Leonardo DiCaprio laughing meme"
Lol eww
The best hot dog I ever had was from a roadside stand. The hot dogs were deep fried after slits were made down the hot dog on two sides. I can still remember them from over 65 years ago. They were so tasty and crispy.
@@jjbud3124 have you ever did that method at home?
@@leighbelk769 Not really. I've always hated deep frying. Too much trouble. Deep fried foods taste really good though.
Everyone: can't wait to see Emily use so much ketchup
Emily: You fool, you fell victim to one of the classic blunders
As you wish!
I read that as Vizzini, lisp and all😆
Never get involved in a land war in Asia?
She did give a little ketchup shout-out at the end, though.
Who is she... what happened to ketchup Emily. I feel like I don't know her anymore.
Me: you can't make hot dogs fancy
Frank: hold my lamb carcass.
Make it fancy :D
how is that making it fancy
Rie: hold my lady
I was going to say wrong show but everyone’s got it covered already. I wanna see rie take on frank
@M W Who's Rie?
Emily: uses normal bun
Julia: uses a toasted bun
Frank: Bread From the Last Supper
Bruh😂
😂😂
What the hell do americans not toast their buns usually?????
😂😂😂😂
Jesus aprove
Me: *sees video and thinks "hey hotdogs are simple maybe I can make Frank's version of it"
Frank: *starts grinding his own meat and pulls out a sausage stuffer*
Lmao
Right
Me, level 0 chef:
Microwaves everything and adds ketchup.
Basically me
Nah, you are at level as girl one, she did nothing extra.. was so basic
You gotta use ketchup packets to maintain that zero.
Aaro Rinkinen your a -0 chef you don’t exist
Emily would be proud
Franks kids: DAD WE ARE STARVİNG
frank: sorry kids you have to wait for a day
@@Kristofy1what?
@@pogu4745 its turkish
@ram jacob Bruv are you dumb?
Kgjjnfuv kvhhbfh kjkjkhkkv khifu jbngvkhgib... Jgvjhbvf😂😂😂😂£&£&_hvg hchhghvw sffjivdjih jojnj!! 👍👍👍
Donkey Kong wtf 😂🤣😂
*Frank while making a wine sauce:* so I don’t really like the taste of traditional wine so I resurrected Jesus and forced him to turn a gallon of water to wine.
Good god 😂🤣
Jean D'Arc that’s what jesus saiddd😎
I spit my tea.
DISRESPECT TO JESUS
@@rka120fps yep
12:00
Rose marry:”sodium nitrate makes the hot dog pink no matter how much you cook them”
Me:*overcooks hotdogs making them black*
Way to prove a point XD
I guess food scientist is wrong
Charcoal dogs
Emily: What are you made out of time and money
Frank: Hold my homemade organic sausages made from sheep’s that I raised
I don't want to hold Frank's organic sausage.
Reviving Dead Memes
AHHHHHHHHHHH🤣🤣😭😭😭
@@megakaren2160 that's a good one
😂
Oh jesus
@@megakaren2160 my god😂😂😂
Internet: "Emily puts ketchup on EVERYTHING!"
Emily: "mustard on hotdogs"
Internet: jehehrhgryjeowpuwyetebrbdnfkf
This is genuinely funny for me
Emily is totally trolling us @11:20
That’s the Chicago way
Literally came down to see if anyone said this. Look on my face when she said "Mustard" and not ketchup.
She's self-aware now. She's trolling us.
funnily enough , emily made the hotdog that will taste most like a hotdog i know
Time to make a hotdog:
Emily - 5 mins
Julie - 30 mins
Frank - NoW wE pUt ThAt In ThE fRiDgE oVeR nIgHt
@FingBing are you new to the internet?
And plus the topping
@FingBing trrruuuuuu
@FingBing pUttiNg A mIX of LoWEr CaSE and UpPER cAsE doEsN't mAkE iT fUNnY
FingBing it does
Emliy: just roommate that makes ok food
Julie: grandma makes cookies
Frank:the cool uncle at it finest
Emily: “ the hardest thing about cooking is the waiting.”
Frank : "Am I a Joke to you?"
Andrew Yang's Hologram Andrew get off of yt!! You should be campaigning for 2024🥴
Hahahaha yes. He has to wait for like 2 days and emily just 15 seconds
lol
He did wait overnight for the hot dog to not become an old man's ankles
Andrew get back to politics you don’t belong hear.
Emily just rotated a hotdog in boiling water for those that missed it
I was like bruh
she's definitely not wife material
@@danielcolunas LOL
@@danielcolunas agreed
@The Meaning is Always Vague just bring me a sandwish and we're good
Emily: The hardest part about cooking is the waiting.
Master chef: LOL
Literally no chef has the time to wait for anything
Bilmo Blampkins you never made gumbo
Snarky . Live but he did that because he had the time to do that 😤
@@djlt-4314 Idk how about you but when I make gumbo or stew then I make some other dishes because I have guests almost everyday at my house
@@viccyyboii3308 When they're making a "4 Levels" video, they do. Frank had multiple days wait in his process. And this isn't the first time I've seen days and days of prep time used by the Level 3 chef.
I like how frank doesnt look down to less fancey food or being cooked the more amateur way
emily: so i got a store bought hot dog.
julie: i went to germany and got some bratwurst
frank: so first, i need to create my own atoms to then create my own water
The frank part is copied by a reply on a comment
Emily: Literally everyone while cooking
Julie: Your grandma
Frank: Makes his own water
@@annaq6428 copyyy
Then create more atoms to create 2 pigs and breed them so they create a pig and nurture that pig until its a grown up then kill it butcher it and then chop it up myself because using a meat grinder makes the meat lose 0.012863%
@@photon3566 lol
Level 3 Chef: "We're going to be begin by cutting down a Hickory tree because we really want the hotdog to have a sharp, smokey, rich flavour"
FueledByBacn campfire sausage is the BESTTTTTTT
@@anthoy230 To burn in an oven to smoke the hotdogs. Come on man..step ur hotgame game up :P
You have to plant the hickory tree and grow it organically.
@@mstalcup You're right. I apologize for that oversight.
FueledByBacn to smoke the sausage you need wood
That smile when Emily said "mustard"
Emily: I bet you did not see that coming! *evil grin
Emily's self-awareness makes me so happy.
11:20 Return of the Ketchup.
Notchimochi almost as good as return of the Jedi.
She’s trolling us 😈
I imagine Emily, Julie and Frank laughing out loud at the comments on this video.
“You don’t have to be rich to live luxuriously”
“The hardest part about cooking is the waiting”
“Yeah. That’ll do”
I feel like Emily was being kinda philosophical in this vid. Really gave me some stuff to think about.
Yeah, it was kinda sad how she just stared at the camera when she was waiting...
Gojira Salad well I’m not talking to myself anymore:>
Emily S. Philosophical? The same lady talking about, “hot dog martinis”?
I like how your name is also Emily.
b0x1n9f4n yes I found that line to be especially moving
Emily: Hotdog in boiling water
Julie: A few extra ingredients
Frank: So first we’re gonna kill the pig
Lol
Lmao 😂 rip pig
it was lamb hotdog....duh!
@@Slebonson with pig fat and sheep casing🙄
First we're going to birth a pig. You'll wanna raise it for a few years before killing it to make the sausage
Level 3: What you want to make
Level 2: What you plan to make
Level 1: What you actually make
Well level 1 isn’t that bad
More like
Level 3: What you wish you could make
I swear to god dis da bes komment right here
r/beatmetoit
@@Venom-xb4jx exactly right 😂😂
are we not going to talk about the fact that emily literally put CHEESE WHIZ, of all toppings, on a hot dog?
Thank you.....
I'm going to say no to the mustard too.... I just don't like it....
I'm a simple man! All I need is a bit of ketchup!
@@travisgilmartin3569 All I need is the hotdog. No bun, ketchup, or mustard needed.
literally disturbing
Her hot dog is gross lol
Idk where it started but it actually is a topping you’ll see at some hotdog places! I’ve tried a similar hotdog with melted cheese and bacon and it was actually good, but idk about cheese in a can lol
Emily's hotdog is the most american thing I've ever seen.
but ketchup
I read your comment before I watched the video. I was not disappointed.
That’s the one I want out of all of them tbh
It needed Stadium mustard
Cut a hot dog lengthwise, cut in half, cook to char on stovetop, our slice of kraft cheese on top, steam bun in microwave then put cheesy hotdog onto bun!
emily: “but you can also have a hotdog with ketchup”
me: “there’s the emily i know”
Dawn Chang yep
Ms pendergrass comes through 🤣
“Cause you don’t need to be rich to live luxuriously”
Emily 2020
May be a lvl 1 chef but that’s a hall of fame quote
cheez whiz, the height of luxury
Emily is the best
You’re not eating a 4 cheese soufflé in a Ferrari 330 P4 if you aren’t rich. So yes, you do need to be rich.
I love the Level 2 chef. She’s got such a cute and pure grandma vibe about her. I love how she makes herself laugh.. cracks me up lol!
Emily: *waits 5 seconds*
Emily: yano the hardest part about cooking is the waiting
Today we're making Orange Juice.
Level 3 chef: Now let's plant these orange seeds and wait for 3 years
15 years from a seed😝
Frank: I cn tell you already my mouth is watering
level one: juice box
@@user-ch2ni9lt9i I've realized level 1 is anyone under the age of 20.
@@niraku321 idk man, I'm 18, and I cooked for my family for a long period of time (when my mother was in hospital...She's got cancer), and I love cooking, and I'm pretty good at it.
I think those lvl 1 chefs are just anyone who rarely cooks.
(sorry for my english tho, I'm from Hungary, a small eastern country from europe)
I feel like Emily didn’t put ketchup on her hotdog just to spite us
She clearly had the "I know what y'all are expecting... and you won't get it" face
You don't put ketchup on 🌭 you put mustard. I thought everyone knew this.
@@TheDcraft yuck
Emily, no ketchup on your hotdog!!?!!?!! You MONSTER!!!!!!!
She mentioned her love on 11:25 😂
Emily is like the broke college student
Julie is the mom that likes cooking so she tries fancy stuff but doesnt go overboard
Frank is well... Frank
Not anymore for Emily. She's finally a level 2 chef
Frank is the best professional chef on this platform. Not only he does his job of 'bringing to the next level' but he's also charimstatic and actually interesting.
He also brings things from his own level
👁️👄👁️
he has his own channel, if you're interested.
Agreed, Frank is an awesome chef.
Frank is the best chef on RUclips imho
charimstatic
Frank’s wife: honey, cook some hotdogs for me
Frank: okay honey, I’ll see u in three weeks.
thats what my dad said except it's been 3 years and he's still gone :(
@@swettispaghetti4310 :(
@Championmax5 G lolllll yeah
Championmax5 G ok that was dirty lol
@Championmax5 G 10/10
Frank: "they start to get wrinkly, they look like old man ankles"
yeah "ankles", sure that's exactly what they look like
Hands?
Penis
Old man wieners?
Its balls everyone
Well, it's what they're made of, so....
Level 5 Chef: I collect my salt from angel tears.
Frank: "step 1: kill a lamb for fresh meat"
You forgot the step where you design and make your own butchering knife.
@Wong Zi cong you never wash your hands
@@kyriacosstavrinides893 What about the part where he casts the iron and chops off the wood?
Nonono, the first part is gathering a party to go on a quest to kill the legendary cow, the legendary chicken, and the legendary pig for the hot dog
Dario what about the parts where he grows out the tree?
"I like to have an argument if they're really a sandwich"
Ah, a woman of culture
I'm definitely a fan... I love some humour infused in my information. "welllll... not your top... " lol.
it's a taco, fight me
She is also right. A hot dog is not a sandwich.
@Lost yet Found "Open face sandwich" is just a different way of saying "food on bread." It is not a sandwich, which requires that the food be *between* bread.
Level 1 chef: Store-bought, packaged ingredients
Level 2 chef: Fresh ingredients
Level 3 chef: *_I’ve gone through many lives and spent countless centuries preparing these ingredients_*
btw Emily siked us so hard
Bratwurst aren't hot dogs!
I love the food scientist's frown at explaining Emily's choices.
level 1 chef: cheap hotdog
level 2 chef: hotdog with more effort
level 3 chef: dog in oven
"The hardest part about cooking is the waiting."
-Emily, who did a 5 minute hot dog while Frank toiled for like 36 hours
EDIT:I love Emily too she is amazing and awesome and represents all of us impatient humans
The point is: Frank had far greater satisfaction, because "how you get there is the worthier part".
"Instant" has no effort and NO GRATIFICATION in a task well done!
Emily is my spirit animal.
Frank gets pulled over
Officer: what's your name?
Frank:
I'm Frank from the institute of culinary education.
Dominic Castillo and im a level 3 chef
Also frank.
“So what can i Cool for you officer?”
Hahaha
😆😆
Highlights of the episode
julie: “Take your top off... well... not YOUR top off”
frank: just being his fancy beautiful self
emily: no ketchup today suckers
Emily: Buys stuff like every person does
Julie: Grandma or Nona
Frank: Today we’ll be starting by creating the universe
Me, a level 0 chef: So first you burn your hand while trying to light the grill...
😂😂😂😂😂
•Careless Dreamer• Project Lyrii nice
heh me: only being allowed to use the toaster
Lmfao
@@andrewbringas4551 lol
The intro always feels like this:
Level 1 Chef: "Hi, I'm a level one chef"
Level 2 Chef: "Hi, I'm a level two chef"
Level 3 Chef: "Hi, I'm Frank, and I am going to cook the hell out of this dish today"
this isnt funny
BurtleCuber what u talkin bout 🤣🤣🤣
@@burtlecuber6875 I don't think it's *JOKE* Comment
This is as funny as the haulocaust
W̸̵̧OW̸̵̧, T͟H́͜A͡NK S
Frank: *Before we get started cooking, we need to make a pan. We are going to travel into the mines in Siberia because the iron you get there is very strong and conducts heat well, so it will give your hot dog a nice crispy texture.*
CRISPY HOT DOGS
With how much they mention crispy stuff I am starting to get concerned that Frank will make crispy water
11 Decky Mass 11 you mean Macdomald S P R I T E
*And then we go to Germany for the sausage we find a wild lamb and then slaughter it after which we go to Mexico and get the tomato there and then making a handmade blender from scratch from the metal we previously got from Siberia and then we get make the sauce.*
@@DeckyMass That's what McDonald's Sprite is
Julie is one of the best chefs on this channel.
Nope. She committed HERESY by boiling a bratwurst ... which is for FRYING (braten = frying in german) ... which is literally IN THE NAME!
I see a lot of people make fun of the level three chef because they always “do too much” but thats the point. Thats why theyre a chef. If the level three didnt exist you all would just make fun of level two for doing too much. This is how food in restaurants is made. I dont get why people are so upset and annoyed by someone putting time and effort into making something
facts brother
Ikr! I pity people who seem so shocked and put off by seeing others put effort into making food.
Joking about the "do too much" is more inherent to the video than the "level 3" chef doing flamboyant stuff with simple food.
Don't get what you're complaining about - as you said yourself: "that's the point".
I've been waiting for this comment my whole life
I mean no one is upset, it just comes across as mad extra, time consuming and pretentious.
Frank, when’s the hotdogs going be ready?
Frank: Oh, around two days.
But we need to finish filming b-
Frank: *oh yeah and I spent half your credit card on ingredients*
Actually the ingredients used by Frank were really not that expensive. Lamb shoulder? Pork fat? Not pricey. Red onions? Vinegar? Same. Tomato paste? less than $1.00 a can. Spices, a few bucks for each jar, but that will last for more than a single meal.
dawntraveler42 I’m pretty sure it’s supposed to be a joke lmao. Don’t take it too seriously
@@dawntraveler42 gay
all of them are named frank, what a coincidence
@@dawntraveler42 woooosh
Emily is deliberately describing her steps in a self-deprecating manner. Agreed with everyone who said she is trolling. She's like, "I'm just doing whatever. Who the f*** cares. It's a hot dog."
True lol
Not just a cow dies when you eat a hotdog.
Animal agriculture is a leading cause of - special extinction, habitat loss, river acidification, ocean dead zones, more gas emissions than all transportation in the world combined, and 91% of all deforestation.
Please make the right choice and choose peace and compassion over suffering and violence 💚
#govegantoday
@@jonahlevi3178 gonna go eat 4 hot dogs now, just for you bud.
@@jonahlevi3178 If animals would rule the worlnd instead of human do they care about us? No they would eat us like cows eat grass
jonah levi? It’s population control for all the animals bud🤷🏽♀️
I used to boil my hot dogs all the time as a kid, so Emily is a nostalgic mood.
Also I'm surprised Frank didn't make his own buns. That bread looks amazing, though.