I made EVERY HOT DOG in the World! | Guga Foods
HTML-код
- Опубликовано: 22 май 2024
- Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you manscaped for sponsoring this video.
Hot dogs are so easy and so delicious! In this episode I explore how different countries enjoy their hot dogs. Let me know what other countries you want me to try in this series.
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
ruclips.net/user/gugafoods?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
ruclips.net/user/SousVideEvery...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* I get my steaks at Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #recipe #streetfood 
Развлечения
Get 20% OFF + Free Shipping at Manscaped code GUGA at www.manscaped.com/guga Thank you mascaped for sponsoring this video.
Guga when you make the German hotdog, don’t forget to use a real German Brötchen also called Wasserweck and a real German bratwurst full size must be made from pork and real German sauerkraut, must be fermented.
And the German Brötchen must have a crunchy crust and a fluffy interior and the bratwurst must be grilled on flames and don’t forget German Löwen-senf and ketchup and some Röst-Zwiebeln and chopped shallot cubes on top.
I’d also like you to make a german Bavarian Weißwurst hotdog:
Original Weisswurst boiled,
Pretzel Bun
Sweet chunky Bavarian mustard
Some freshly chopped Radieschen
Little bit of fresh flat parsley on top
Done
Love this series!
Sorry Guga I love your work but that’s not a Mexican Hotdog. I have travel all 32 states in Mexico and NEVER seen that type of hotdog. Please explain who told you that
I'd tare it up !! Looks good
This definitely needs a part 2. Everyone should try the Chilean Hotdog
i agree i expected more hot dogs be shown ;-)
Un buen completo dinámico es INSUPERABLE, hermano. Viva Chile!
Así es Chunbeke!!!
@@DoctorUmbra el dinamico y el italiano 💪
Un manjar de dioses
The real mexican hotdog is “sonoran style” the hotdog is bacon wrapped, and it’s topped with diced tomato, onion, beans, mustard ketchup mayo and cotija cheese
I was all the time screaming at the tortilla hotdog, I have only seen that in "Salchipulpos"
@@Tetsant yes. These are more “flautas de salchicha” which are also common but definitely not Mexican hotdogs
@@Q-BertASU98 the word Phoenician reminds me of a bit that Louis ck did. He didn’t have nice words to say either 😂
Lol exactly bro I was so triggered when he brought up this tex mex crap with cheese whiz 🤢
@@Tetsant In Guadalajara we call them salchitacos, sold along salchipulpos and salchipapas
im mexican and i’ve never seen a hot dog like that. The way my family has always made it is with a white bun toasted slightly in butter, beef wiener, mayo, pico de gallo, estra onions, some homemade salsa made in molcajete and a bit of queso fresco. Sometimes we will wrap the wieners in bacon or use a bit of ketchup but not all the time.
Tu si sabes compadre 👍🏿😎
Hiba a ddcir lo mismo ajajaja
No bacon wrapped?
Yeah, that weird Mexican hotdog is more like Tex-Mex.
yes bacon too@@KorshkaAntiMappingOGISM
I’m a Mexican and I’ve never seen a hotdog like that 😂 we wrap ours with bacon and(optional) lettuce tomato and onions and hot sauce (mayo ketchup and mustard is up to you) and always with fries
I'm french, i've eaten a lot of 'french hot dogs", i've never seen a hotdog like the one you made Guga.
We cut the baguette in half, put caramelized onions, ketchup and dijon mustard. Thats it.
We usually eat it before a football game or during demonstration (no kidding).
Same !
He was making butts*x jokes the whole time. I’m pretty sure he was meme’ing that the French like butt stuff
Ouai il a juste vu un poste sur reddit en mode cursed french hotdog et a cru qu’on bouffait sa
It's just a name, there's nothing french about the hotdog. Here in Denmark the "French Hotdog" is made by roasting the sausage, not boiling it, and the condiments are poured into the hole of the bread before the sausage (Again, roasted, not boiled) is put into the bread.
@@Zaming_ krrrr c'est exactement ça
Angel dropping all the food like how Guga is gonna drop him into the dry ager.
"The dry Angeler"
HAHAHA
Angel dry age already in the works. 😉
@@GugaFoods gasp
This joke isn't going to die until we see Angel in a bag, sorry, *membrane* in the fridge, will it?
The French hot dog is hugely popular in Denmark, so much so that we sorta claim it as our invention.
But we use slightly thinner, although still comewhat crunchy bread for it, and we also use condiments in it. The most default one to use is, in fact, just called 'French Hot Dog Dressing', which is made for that very style, and it's great
The French hotdog in Denmark uses a different bread and was invented by Paaskebrød in a collaboration with Steff Houlberg and DSB in 1980, under the name Monte Franke.
the french dog is probably a GDR invention. You can look it up under Kettwurst. It was invented in the 70's in Berlin.
The hotdog i remember most having in Denmark was with a røde pølser, crispy onion, remoulade sauce and some slices of dill pickles. We picked them up from the hotdog stand near Silkeborg football ground..........to die for, remoulade my go to hotdog sauce but it is a little tricky to obtain in the UK
Ye we have it in Sweden too
Great with as u said french sauce i add mustard too and sometimes ketchup
We have a similar one in austria too - but again with a slightly different bread (which gets impaled on a metal spike instead of being hollowed out to make room for the sausage)
Definitely needs a part 2. Chicago dog. Cheese coney. Corn dog. The list goes on.
Completos
As a Mexican I've never have seen a hotdog like that "Mexican" style one. The closest I've gotten to it from my Guatemalan wife. They make these things called Mixtas. They really do hit the spot.
I just came here to see if someone complained about this "Mexican" hot dog thank you! Say TEx Mex if you want, man that was insulting!! No where from Tijuana to Cancun and nowhere in between will you find that "Mexican" hot dog.... No no no no!
To my hotdogs I make my hotdogs like a traditional one and add McCormick mayo lime and then I add jalapeños pieces with tomato and onions that’s it
Sí de veras las mixtas son muy sabrosas. Se trata de una tortilla con salchicha, mostaza y ketchup.
I thought there would be a Sonoran dog if anything. But I was actually happy to see these on here! My mom would make these when she was tired and we would eat them with guacamole!
(Edit) I just saw the cheese sauce and thought that was kinda gross.
Came here to say just exactly this. First thing I said when it said "Mexican hotdog" I literally said outloud "that AIN'T no Mexican hotdog smh"
The "French" is a style that's common in some parts of Europe. Pro setups include a heated spike that toast the inside of the bread, at home you would use, for example, the end of a cooking spoon or something round to make the hole. You also put whatever sauce on the inside before the dog - makes the insertion easier too. You basically... Lube it up.
Yes! That’s how I had it once in France! But I’m french, and I only had it that way once in my entire life, so I don’t think this is how we typically make hotdogs in France.
Usually we have it at barbecues , with grilled chipolata or mergez in a sliced in half baguette with whichever sauce you’d like.
@@josephinemerlino1591 bruh we never eat that in France
@@elouhbt.1992 t’as jamais mangé ça à un barbecue?? Tu viens d’où en France?
Yes! This is the way I had in France, when I was a kid (that is in the 1980s...). They used to put mustard in the bread before the sausage. Maybe things have changed in time.
Very common in Switzerland, possibly everywhere German is spoken. Guga botched it in several ways. Soft bread is typically used, not french baguette. Sausage is on the thin side (Wiener, Frankfurter, etc.) and of course, sauce goes in first.
watched this video multiple times - we need an episode 2! nice video
I love guga so much. Even in a hot dog video, absolutely no dirty jokes. Very family oriented channel, not following mainstream cursed culture.
That may be a 10/10 dog, but this is a 10/10 channel.
As a fellow brazilian guga I really hope you make and show the world the Brazilian style in the next part of this series! You know the one I'm talking about, the works! Mayo, tomatoes, corn, mashed potato, catupiry, shoe string crisps on top ect. I think most of the world will be shocked by the sheer amount of toppings and what they are HAHA people still look at me like I am insane when I tell them mashed potato is amazing on a hotdog!
Acho que ele não faz muita questão de mostrar que é brasileiro, uma vez ele foi fazer bucho de boi/dobradinha e não sabia nem o que era kkkkkkkk limpou de maneira errada e tudo, nem parecia brasileiro. Comida de boteco boa dessas e ele nem conhecia.
@@gabriel- discordo de você aqui. Ele não apenas educou o mundo sobre picanha, como também houve muitos acompanhamentos e às vezes pratos principais que são brasileiros ou inspirados em algumas de nossas coisas brasileiras. picanha, pão de queijo, coxinha, strogonof e muito mais
cachorro quente paulista é sacanagem
Da pra ter uma série só com os dogs brs de tanta variação que tem aqui
Osasco hot dog deserves its own episode!
As a Vietnamese I am impressed and also I appreciate your effort on trying to make a Vietnamese version of the hot dog. Just a few things to note if you ever try making it again in the future:
- We don't use olive oil whatsoever, you can mix your cabbage with carrots along with pepper and mayo, it'll be just good enough.
- Our "hot dog", or to be more accurate, "bánh mì", not only consists of egg and sausage, but also other kinds of protein such as pork liver paté, as well as some form of vegetables like cucumbers, carrots, and of course, cabbage.
- As for condiments, we mostly prefer soy sauce, sriracha and mayo, ketchup also appears but it's not as common as those previously mentioned. There's also no mustard.
Either way, I really like your take on one of our national dishes, I'll be sure to try this one soon ☺
Thanks for the info.
Vietnamese sandwiches are very delicious I love the pork liver paste❤❤
I need to see more vietnamese hot dog in American style like Guga Foods do
Yeh nah mate, you are very "polite" to them. This hot dog is in no way Vietnamese (no Vietnamese meats, flavours, sauces, herbs) and it is in no way related to banh mi. Banh mi is a sandwich not a hotdog. This hotdog was something completely different.
Vietnamese also dont use red vinegar, we make salads with lime juice
Guga stuffing the baguette was amazing. “Sorry children” 😂
There is not a too fresh only a too tight ...
2:10 “I’m using canned pineapple, throw it in the processor, process it in high” proceeds to beyblade let it rip LMAOO
Another Vietnamese here, we actually don't have that version of hotdog in Vietnam but I can see that someone drew the inspiration from the Banh Mi.
To make it "more Vietnamese", you'd want to replace a few things:
- Pickled radish and carrots instead of cabbage
- Cilantro instead of romaine lettuce
- Caramelized fish sauce and/or sriracha instead of ketchup, mayo and mustard (totally skippable unless you want something a little extreme)
I guess that'd make it a Banh Mi dog.
thề luôn chưa bao giờ thấy loại hot dog nào kiểu này cả
and nuoc mam in the eggs instead of salt 😂
Hahaha I’ve spent a lot of time in Vietnam and I never saw a hot dog like that. I was wondering if I was crazy
Có á bạn, nếu bạn ở Saigon thì có tiệm SOT hotdog có làm y chang vậy luôn, bạn kiếm ăn thử, cũng ngon á
@@uyvu9309 bruh lmao chắc chết mặn mất
As a Mexican, I've never ever seen this Hot Dog, nor has any of my friends, lol. As a tip, Dogos from Sonora are pretty famous
At least in Jalisco, they are quite common, specially during fiestas patronales or such. People don´t think of them as hot dogs at all though, they are called salchitacos.
Oscar is right! The Sonora ones are the best dogos (hot dog) in Mexico. With all due respect to Guga, but I've never seen or even tried the "Mexican Hot Dog" shown thru this video.
Couldn’t agree more
I came here to make this comment. Sonoran dogos are the best. Especially from CD. Obregon
That was an Americans interpretation of a Mexican hot dog
I love this kind of series ❤ please do more xx
According to this scientifically accurate video, there are only 7 countries in the world: Colombia Mexico, Argentina, Vietnam, Usa, France, and of course the Republic of Original. I would know nothing without youtube.
0:26 Original
1:48 Colombian
4:17 Mexican
6:56 Argentinian
11:01 Vietnamese
13:48 North Carolina, USA
16:03 French
how could anyone skip over the brazilian hot dog?! 🥹
ele é brasileiro e n fez o dogao...
Or Danish :(
Men of Culture. En Francais
I know, and he’s Brazilian, the Mexican is a lie btw 😁
se você tá falando daquele crime cometido em São Paulo, ainda bem que eles pularam
As a Vietnamese person, I dont think i've ever heard of a "Vietnamese Hotdog", however, you can make a hotdog vietnamese with several ingredients, which you managed to only get a few of. Traditionaly, Vietnamese dishes, specifically our Banh Mi, and our Rice dishes always come with a specific arrangement of vegetables, that being pickled daikon and carrots, cucumber, lettuce, and tomato. In addition, we used a specific type of buttery mayonnaise in our banh mi sandwiches, which is mostly just a egg yolk, vegetable oil shortening. In addition, one main ingredient that would set it off from the rest, which vietnamese love to put in their sandwiches is a liver paste pate spread. and last but not least, we would most definitely drizzle that sandwich with our garlic fish sauce, which is isn't too strong but its perfect as a dressing. I think you got the french baguette part and sriracha right, but if you had everything I listed above, you wouldve made a vietnamese boy really happy :D, anyways great video nonetheless guga!!
I just got back from a couple of weeks in Vietnam and was just thinking "this IS NOT proper banh mi! Olive Oil? Red Wine Vinegar???"
This underrated comment. Yes this is true. Thanks for list it on behalf of our country. I don't know all the ingredients in English so thanks a lot for your dedication
I've never seen anything like that Vietnamese hot dog that was weird. Vietnamese street food has a lot of pickled food but I don't think I've ever seen red cabbage get pickled. It's always onions, carrots and daikon.
I'd say the closest thing to a vietnamese hotdog is "bánh mì chả lụa" or "bánh mì nem nướng"
i think it looked pretty similar to my childhood food
For the french one, I would recommend trying the "Galette Saucisse" from Brittany, which is technically not a hotdog, but very close to it.
Very simple yet delicious, a pork sausage (french style of course) rolled in a buckwheat crepe to which you add a bit of ketchup or Dijon mustard.
This is typical stadium food around there !
@GugaFoods you for the French Hot Dog, you need to put the mayo, mustard and ketchup inside first down the side, then move the hot dog up and down to coat it and cover it, with a little spin to mix it if you like.
>.< the image that popped in my head
Sounds kinky af 😂
Guga, I live in Mexico and never in my life have I seen the “mexican style” hot dogs. Not on the north or the south. They do look good tho
ive seen them being sold in Tijuanna. i didnt go for that tho, i did the bacon wrapped hot dog instead
@@omlettedufromage8588 I live in Tijuana and I've never seen that in my life, bacon wrapped frank is the real mexican style.
Que cochinada de hotdog ¨Mexicano¨ nomas cree que por ponerle una tortilla y jalapeño es mexicano....
@@luism4338 it's like a novelty product that only an American would invent. I live in San Diego and I know hundreds of Mexican Americans and Mexican migrants, and yes I've been to Mexico but I've never heard of those.
I'm from Mexico and I've never come across a hot dog like that one. Usually it's bacon wrapped and in Tijuana we add toppings like grilled onions, maybe some ruffles queso chips and some jalapeños on the side 😋 But never ever have I seen a hotdog wrapped in a tortilla 😂
The "French" dog at the end ... When I saw it at the beginning of the video I thought to myself "Oh awesome he's doing street dogs from Prague!" I think this is common across all of Europe. In Prague, you can get them from street vendor carts. They boil the dogs like you do but have multiple sausage choices, and the way they prepare the bread is with a hot dog width metal spike on the cart. Makes it super easy! The typical topping in Prague at the time (2011) was to put ketchup and/or mustard over it after the dog is in the bread. There were other food carts in Wenceslaus Square that had a huge variety of sausages sizzling rollers and you could get them in buns as well. I loved those, the skin was snappy and it was always hot and dripping with fat. The had another item at those carts, deep fried cheese patties in buns that were connected in the back, add mayo. so good.
Yeah, Im actually from Czech Republic and I agree that Its rather common way of making hot dogs in the whole central Europe. The way Guga recreated It was probably the worst execution of It I ever saw, but Its okay - No hard feeling or anything :D Next time just put in some sauce and another big difference is that the buns in Czech are much more slim so there is a better meat/bun ratio.
They're not common all across Europe. Europe is a very big place. The only reason they are in Prague is purely for tourists.
I’ve seen them in many parts of Europe, normally with a strong mustard and ketchup and not made with a baguette but with other type of bread.
@@sneer0101 As I said "Central Europe" :D pretty sure you can find them commonly in at least 5 countries in the Central Europe. And I dare to disagree that Its purely for the tourists as I know for a fact that people make them at home too.
@@invis_hood To be fair I was there on a college abroad for 8 weeks, so basically a tourist 😂
The French one is similar to the East German One which was made in the GDR and was named "Ketwurst".
The word "Ketwurst" is composed of the words "ketchup" and "Wurst" (Eng.: Sausage) and is typically served with Ketchup or the also loved "Curryketchup" squeezed first into the Bread.
Give it a try, and tbh I can really recommend the "curry" version of it, it´s my favorite.
In Austria the hot dogs we make are similar to the french hot-dogs but we put ketchup mayo and/or mustard into the hole before putting in the sausage. Also we have a tool whose only job is to make the hole for the hot-dog that I think is even slightly heated when you stab the bread on it, so it sorta cooks the bread a little
The French one was/is wery popular in Poland. originally the Hotdog places had a special appliance to prep the buns. it was a winner shaped spike (usually several of them) and they would just impale the buns on it - this would create the hole that the sausage would go in. The compliments like mayo ketchup or mustard would be pot in to the hole b4 the sausage went in and once the sausage went after it would spread the compliments so that they covered the whole thing
😂that's what I thought, that's what you get at żabka
@@nordmann1the buns they have in żabka already have a hole in them, the ones im talking about were created by the "bun spike/inpaler"
And it's steam. The pole is heated and they lay around the steam tank with the sausages. The sausages are Knockwurst not beef hot dog style.
czech too :)
Popular in europe overall. I rember being in Spain as a kid and wondering what is a french dog.
You should try the chilean hotdog called completos. They’re soo delicious
Dónde está el completooo
Yes absolutely
if you do, do it with homemade mayo
El completo chileno italiano
yo le mandé la recomendación por instagram pero al parecer no la vio 😭
We are still waiting for the next version of this video but I just have to watch this over again and again as it inspires me to make many of these on a special occasions.
there are some really unique and delicious Japanese hotdog recipes. I had quite a few when I was in Japan. I'd love to see Guga make a few.
Yo Guga, I'm french. I've never seen such a sad french hot dog like this haha. I think we frenchies would prefer opening the baguette, put caramelized onions, dijon mustard and the sausage.
yes i saw it in Paris , so it's more like a Parisian hot dog than just a french one, your hot dog looks like more typical french one. Still awesome bro.
Also we most often don't use hotdog sausages but put many different types. Mainly chipolatas (name different in different counties) or merguez.
This is definitely the parisian hot dog, not the french hot dog.
Totally agree that the french one sucks the most, but to reply to the question: nope, french hot dog, found countrywide (but in Paris...) is NOT tipically made this way:
- Sausage is tipically a pork sausage, not a beef one.
- machine is used to create the hole in the bread, which is not as thick as the one you actually used
- the pin used to hole the bread is hot, so it is preheating the bread
- before adding the sausage, you are supposed to add in the hole mayo &/or ketchup &/or dijon mustard
@@Fredlandator they also often use spicy lamb sausages.
And I never saw this hole making pin you are talking about? Iv always had sliced baguette.
The French got owned here, let’s be honest
The "French Hot Dog" was served wrong, once the bread has been cut and excavated, you pour in the sauces you prefer, like Garlic Mayo, mustard and ketchup. You can choose any side dressing/salad sauce in place of the Garlic Mayo - even chili sauce or other hot sauces in to the hole before inserting the hot dog. Also cook the bread on a double sided grill for a few minutes to get a bit of BBQ/toasted bread feel to it and you have perfection!
Looking forward to see which versions of the Scandinavian hot dogs you will try, to my knowledge there is at least 5 different ones from Sweden alone; Denmark and Norway also have at least 3 each that do not overlap with the others! :D
That's twice as sus....
Totally agree with you. The French ones I've had were so good. In fact my favourite French Hot Dog was in Denmark and included Remoulade, Ketchup and Mustard squirted beside the dog.
You can also add some pickled toppings after saucing. Oooo, mm, délicieux.
And all of us from the Nordic countries of Finland, Sweden, Norway, and Denmark have for sure eaten the french dog from a gas station several times. The sauce is what wets the hole for the sausage to slide in haha.
@@diceymaan 👀👀
Hey i'd love to see a part 2. You should definitely try making the halv special hot dog from Sweden
Hey there! I've been studying French and the French culture for a good few years now, and no I have never seen anything like this!! Very fascinating, though, to be sure. Also, so glad people finally understand the greatness that is mayo on hotdogs!!!!!
Agora tem que fazer a versão dos dogão aqui do BR, Guga!
Sim, fiquei esperando o vídeo todo e nada. Se bem que precisa ser um vídeo inteiro só para as dezenas de variações que temos aqui, hahaha
o cara é brasileiro e renega a gente
O cara é brasileiro e ignorou a nossa massaroca chamada hotdog
pois é mano. kd o dogão com pure dos paulista, os podrão do rio. representa nóis aew parça
@@Nicknir O melhor!
You should try a danish "Ristet Hotdog" Guga, its a grilled sausage with brioche buns, ketchup, mustard, blended raw onions, crispy onions/rings and fresh pickles! And if you want to be a REAL OG you can make "Remoulade" which is a danish dressing, I think you can find a recipe on this somewhere :D! Its amazing Guga! 😍🥳
Yeah, I was kind of disappointed that he left out any of the worldwide hits from Europe (exception of French Hotdog) :(
needs remoulade too, to be a danish hotdog
That's just a normal hot dog you'd find in any country though. None of the toppings are unique.
@@kylehardy7519 Eh, the onion rings are a bit unique.
@@The_Real_Frisbee Not for America, where Guga lives.
Well done, Guga! Thanks for including the Colombian hot dog. Definitely quite similar to the ones we find in here.
As for french style hot dog, you need to add some sauce in the hole before insering the sausage, it makes sliding the sausage much easier. It can be ketchup, mustard, mayo, whatever you like and even a combination. It lubricates the bun inside and hot dog can easly slide in.
I am Mexican and that is the first time i have seen that "Mexican" hot dogs. WTF
I thought for the mexican hot dog he would at least do a Sonoran one
That’s actually a chimichanga where I’m from
@@vwo825 yee tought so as well.
That’s not Mexican. If anything the Sonoran hot dog is a true Mexican hot dog
I thought the same but he says in the video that he knows is not the exact version, and that he will make the other one. Im sure he's talking about the one who is wrapped in bacon and has onion and jalapeño.
I'm from Colombia, and the pineapple is actually not that way, we use a pineapple sauce, but I guess that using an actual fruit is better than a sauce. It looks tasty.
I also missed the cheese on it, is rare for a hot dog in Colombia to not have it, and for me is super imnportant for a good hot dog
yall should just stick to cocaine bruh
My family uses both mostly
Exacto, falta el queso, la piña no es de la fruta en si, sino que es una salsa, personalmente me gusta más la salsa porque la textura es más suave que la propia piña, lo que me sorprendí fue el huevo, eso nunca lo e visto
También faltó la ensalada de repollo, o eso solo lo hacemos los paisas?
I'm French and you're supposed to put the ketchup and mustard INSIDE the baguette. Plus it makes it easier to slide in the sausage and then its all evenly coated
We also have the french dog in denmark, and to give you guys a tip, put dressing down in the Bread before the sausage, it makes it all the more delicious and it won`t be as dry as a hotdog without dressing
7:14
GUGA: “chorizo straight from Argentina”
The package: “ MADE in USA” 😂
Argentinian Choripan is awesome. Chilean version is good aswell (it has “pebre” instead of chimichurri), but if you want to taste the real Chilean hotdog you must try the Completo Italiano.
wena hermano, estaba buscando al Chileno jajsjs
No lo hizo en el video, dislike
The completo italiano is a verte very good hot dog, but Is not the real chilean hot dog, the real chilean hot dog Is un this order sausage Sauerkraut, tomatoes mayonnaise
@@andresvladimir8230 both are 100 % chilean, but the one with sauerkraut is the "traditional".
A Swedish classic is "en kokt i papper", a boiled dog without a bun. We also have the French, but we use lots of sauce, so its not really dry. And we have "Tunnbrödsrulle" which is a dog or two, with sauce and mashed potatoes wrapped in a soft thin bread, a bit like a Tortilla I guess
We make it like the french one. But we use 'rohlík' instead, its less bread less crunchy. And we put ketchup and mustard inside. It may look hard to shove it in, but there is a thing that holes it out and at the same time heats the 'rohlik'
The way guga grabbed the dog while trying to stuff it in the French bread while immediately saying he doesn't have much experience with this was priceless... lmao
Our Austrian Hotdog is based on the French one. The hotdog stands have special tools with hot spikes that make the hole in the baguette. Then use mustard and ketchup to grease the bread so the sausage slides in easily (and tastes better).
You forgot to mention that in Australia we use SOFT hot dog rolls and not hard crusty baguettes. I have also seen them done a lot with open buns.
The classic Aussie Big Dog consists of a wood smoked frankfurter, smoky bacon, fried onions, fried egg and BBQ sauce.
@@Ishlacorrin in Austria we use crunchy rolls.
That's what I always thought the french hot dog was, you put the condiments inside the bun. Why would you ever eat it dry?
@@Ishlacorrin you do realize that he is talking about Austrian and you are talking about Australian? Right?
We know it as a pocket dog in Canada
on the french hotdog you usually put french dressing inside the dog and you usually remove a little of the bread inside and not just cut a hole because this way you get the dressing inside and its more easy to shove the dog inside that way.
and btw the french dressing is kinda what makes the dog
This episode was amazing. I hope there are more hot dog episodes soon!
You should try the Danish hot dog "en ristet med det hele" (a roasted with everything).
It's a classic bun with a grilled Bavarian sausage. You put on Ketchup, Mustard, remoulade (a thick danish sauce), roasted onion (small pieces of onion roasted untill crunchy), fresh onion, and lasty pickled cucumber slices. It's an explosion of the best flavors known to man.
I like the roasted hotdog the best, but there is also the Danish French hotdog "fransk hotdog" with French hotdog dressing, it is not dry at all.
Doesn't the danish hotdog use Rød pølse or is this only on the cooked one?
Oh, I muss the remoulade, though - I'm originaly from Schleswig Holstein, Northern Germany, so we had close tights to danish cusin. But now living in Cyprus I can't really get my hands on one. Should really try to homemade that stuff. It's like the best sauce for fries.
@@bugfisch7012 it’s personal choice. You can use a ‘rød pølse’ if you want.
PS. I think you’re a bit confused. Schleswig is actually Danish. The border is at the Eider river;)
@@johnstrae7392 haha, I think, prussia corrected this in 1864 =D
But I actually lived in Bordesholm, wich is right at the Eider River - and on the Holstein Side ;)
@@bugfisch7012 what is it with you Germans and Swedes. You always act like “wars” and “declarations” are what decides if a piece of land is Danish or not. If a bishop and a poet says that Schleswig is danish then that’s how it is!;)
As an argentinean, that choripan is absolutely legit. Great video guga and definetly needs part 2
Me pareció medio raro el pimiento en el chimi pero está dentro de lo tradicional
@@juanpablomolina8543 boludo somos ambos argentinos, responde en castellano. Igual queda mucho mejor con aceite de oliva, pero con aceite de girasol no está mal
@@tomasdinolfo848 el 60% son ingleses acá jajajajaja
Yo soy español y me parecio raro el chorizo aqui es rojo y eso parecia una salchicha
@@miguelmunoz6675 lo hacen picante o le ponen mucho pimentón rojo dulce/ahumado / paprika, no?
Choripan in latinamerica is like the gronwup version of the hotdog, usually they put some "extras" in the table for customization, pickled onions/cucumber, coleslaw, shoestring potato, sweet corn, and many more
That french hotdog is also very popular in Switzerland. We usually pour the sauces in the bread before stuffing the sausage in. It’s a staple for kids and teens during events and fairs (as you grow up you realize it’s actially not that great).
You should try the Chilean Completo Italiano, bun, sausage, tomato, avocado and mayo, and if you want, you can add mustard and/or ketchup
Is it a coincidence that this video is sponsored by manscape and this there is the scene in the vid 16:30
En chile tenemos los completos y las chaparritas, ambas merecen estar en un siguiente capítulo ❤
espera, las chaparritas se consideran completos?
@@dezuu0001 pan + vienesa + algo mas = completo
Hubiese preferido que metiera esos en lugar de esa aberración que se inventó con los mexicanos (y un poco con los argentinos) xd aunque esperemos no se saque algo igual para los completos
The Mexican dog I get in Nuevo progresso which is dog bacon wrapped around it reg bun and some ketchup and that crema you used. Then it has pico de gallo or jalapenos. It's a basic but tasty combo.
You need to try and make a Danish "Ristet hotdog". Roasted sausage with real intestine skine the crunches. strong mustard, ketchup and Remoulade (mayorelish). roasted crunchy onions. regular fresh finely chopped onions and lastly 4-5 slices of a good pickled cucumber! Just make it in a traditional hotdog bun! -Best thing ever!!
The hot dogs we get in Poland are pretty much the exact same thing! Just that instead of the sausage being roasted and whatnot we use regular parówka type hot dogs and instead of only onions, we use cabbage salad.
Yes, its the OG
Literally the perfect blend
It's my favourite of the ones I've tried, but I might be biased ;)
Gotta try the Icelandic hotdog - The hotdog is made from lamb meat and wrapped in bacon, held on a steamed bun with icelandic mustard, Remolaði, fried onions, raw onions, and finally Icelandic style ketchup (made from apples!) all covering it!
Still the best I have ever tried.
Pilsurs for the win! We need to see him make one of these hotdogs. When I went to Iceland I had at least 10 of them. Ruined any other hotdogs for me when I came back to the states.
You have to have a Natural Casing Dog. It is a sausage after all. A my basic goto is mustard and Kraut for toppings. Great Video BTW.
Very interesting video. Thanks for sharing but you need to do part 2 or even part 3. You need to try the Guatemalan hotdog. Named simple “Shucos” meaning the dirty one. Since they are usually sell as a street food.
Seems like a good old Swedish Tunnbrödrulle belongs in this series! A description that's better than anything I could come up with: "In the pantheon of global hot dogs, the Swedish take, known as Tunnbrödsrulle, is certainly one of the most indulgent. Sweden’s masterpiece consists of a pork-beef hot dog tucked into a buttered tunnbröd (northern Swedish flatbread) with mayonnaise, mashed potatoes, fried onions, raw onions, and shrimp salad."
Agreed!!! One of my fav hot dogs!
Pô Guga, você não ter feito um cachorro quente brasileiro é um crime!!!
Baita vacilo, talvez por que não tenha se decido de qual parte do Brasil ele faria kkkkk
@@MrCraitu um crime
Exato! Traiu as raízes!
Hot dog com pure de batata. Tem que fazer no proximo video!
Um cachorro quente prensado com purê, milho, e batata fritas
I always cut my hot dogs in half and roll them up in the crescent rolls, individually. Best pigs in a blanket method I've found, and tastes awesome
Man I wish I was your neighbor to smell your cooking everyday. What a channel, great content as always, keep it up guga! Love you and greetings from Argentina.
quick tip for the chimichurri recipe, guga doesn't go into the full explanation, but the reason you want to add the olive oil after the food processor step and mix it by hand, is because olive oil becomes very bitter if processed in a food processor
8:56 “is a hotdog a sandwich?” _Josh and Nicole have entered the chat_
I need this crossover
And Judge John Hodgman
*hears boxing bell, grabs popcorn*
dumplings are classified as a sandwich so a hotdog is too
Yes! Mythical kitchen and guga would be great
In Guatemala 🇬🇹 we are called shukos, they have the traditional hot dog bread, sausage, and longaniza, chorizo, guacamole, cabbage, sometimes chimichurri, the typical ketchup, mustard and mayonnaise
You're missing the salsa rosada and coleslaw for the colombian hot dog. I make them bacon wrapped at home but salsa rosada y pina is a MUST
i miss the Chilean style hot dog called "completo", but it's nice to see other version of hot dogs, nice video guga!^^
We also have the "completo" in Brazil. It is not a single version, however. It just means that you want the vendor to put all the toppings he has on your hot dog 😂
Recipe for the clasical Chilean hot dog, aka completo, bun, sausage, choped tomato, mashed avocado and mayo.
This one is populary called "italiano", because of the italian flag, green for the avocado, red for the tomato and white for the mayo.
@@RodrigoLobosChile seems a great combination!
@@leonardopab5 podrão
I made the churipan hotdogs for my friends because my father is Argentinian and I can affirm that they are legit. Chimichurri is simply amazing
choripan
There's a thing called bollu preñau in Asturias in Northern Spain that could pass as a Spanish hot dog. Basically a bun made with a chorizo sausage inside.
Not a big fan, but just for the sake of completion...
When I was a teenager in England in the 70's and working as the token "yank" at one of the first "burger" places, they also made hot dogs - and they used the "french" method that you've outlined here for putting it in the baguette. I never knew why until this video! (Oh, and BTW - their burgers were friggin' awesome - as were their shoestring fries! Honestly, I don't think that ever been as happy with a burger and fry combo as I was at their place - the "Yankee Doodle" in Cheltenham from 79-81 when I was there.)
Angel: "Now let me describe this to you, since Leo isn't here"
Editor: *skips to Leo's perspective*
Made me LMAO 😂
I wanna see them try a Sonoran Hotdog. I know they said they made a “Mexican Hotdog”, but an actual Mexican Hotdog is bacon wrapped, topped with pico de gallo, crema or mayonesa, beans, and cotija cheese in a Bollilo roll. Not this cheese wiz crap lol
No one asked for your fact nerd
What cheese wiz do to you
@@honeyjm8324 exist
The Sonoran hot dog! is a masterpiece, you can add freely anything else, red hot sauce, green sauce, jalapeños, crumbs of chips, mushrooms, onions, mustard, salt, pepper, anything you can desire on top of it.
This is what I came to the comments looking for, Sonoran Dog is sooooo good.
Loved the video gonna try the vietnamese. Guga if you do 2nd part don't forget about venezuelan 'perro caliente'. They have coleslaw salad, fries know as 'cabello de angel' and cheese, many sauce are optional but a plus like cheedar, garlic and corn sauce. And don't forget aged cheese if possible.
It does my heart good to see Guga adding a clip of the Costco sausage selection. I’d be surprised if he wasn’t a fan of the food court hotdog
Mexican hot dog seems different than what I would get in Tijuana and Rosarito. The dogs down there were bacon wrapped and had pico and jalapeno on it. It has been a while since I was down there, so things may have changed.
Honestly never heard of the Mexican hot dog and I go along
I mean fuga did say that there were a lot of variations of hotdogs in Mexico
Sonoran dog is coming! So many from Mexico.
@@lastfreshartist403 cause it’s not a real Mexican hotdog. You can clearly tell he was just using ingredient, with the cheese sause I’m sure it must be from tacobell or del taco because that’s not use in Mexican food like it’s use in texmex food
As a Mexican, we have many different styles of hot dogs, my favorite one is the Sonoran, bacon wrapped, tomatoes, grilled onion, mayo, mustard and green salsa.
You did the french hot dog a bit dirty on this one. You have to lubricate the dog at least with mayo or garlic mayo and some mustard or ketchup if you're feeling fancy. The sauces help to make the experience less "dry". You also need to heat the bread before assembly. It also helps to hollow out the bread a little.
i was about to say.. i am nor french, but usually whe i wanna jam my sausage into tight spaces, i will use some lubrication.. guga gone done DSHSB Lmao
Guga did say he wasn't sure about it but that was the recipe he found. Lol
The Dutch hotdogs I remember use a standard bun with the middle drilled out. Then add mayo to the hollowed out bun then the sausage goes in.
yeah the bread was too tight, it was his 1st time so its all right
Should've went in with a finger first.
Guga’s skills are really under rated he cooks vastly different stuff every week and nails it.
We need a part two with a South African boerewors roll I love it with caramelised onions either mrs balls chutney or chakalaka
In South Africa, we do hot dogs as well, but we will often add a tomato and onion herby salsa type sauce (we call it "smoor"). We also have our own take which uses our local boerewors (local beef sausage made with a proprietary mix of herbs, coriander, pepper, etc.) Flame-grilled on a white bread bun along with the tomato onion smoor.
Definitely one of the best that deserves to be on here!
I agree. You haven't lived untill you've eaten a good old South African Boerewors roll.
I miss boerewors :(
Que alguien me diga dónde encontrar los hotdogs mexicanos que el preparo, llevo 27 años viviendo en México y jamás los he visto .-.
Hubiera quedado mejor un dogo como los de sonora
En ninguna parte, que le pregunté mejor a Oscar Meza como comemos hotdogs
🤣
Exacto, ha de ser una versión gringa. He viajado sur, centro y norte del país y nunca había visto esos. No se miran mal por cierto, habrá que probarlos.
No dijo que son hot dogs mexicanos, dijo “estilo Mexicano”… igual hubiera preferido los que hacemos en el norte :/
We need episode 2 of this series!
I lovee the cook! so charismatic!
Angel's favorite was the Vietnamese one, even though he deconstructed it and took out almost everything that made it special lol.
Yes! I thought he should at least try it exactly as it was prepared, then do whatever he wanted. His comment, whether good or bad, should just be discounted, to be fair.
Guga, you need to make an Aussie hot dog:
slice of white bread, a grilled beef sausage (not a frank, an actual sausage) placed diagonally on the bread, some fried (almost burned) onions (white or brown) on top, with some ketchup and mustard (optional). fold up the corners of the bread so they meet above the middle of the sausage, and enjoy.
This how guyanese make it too 😂
Was going to say a bunnings hot dog is the best 😂
we call it a sausage sandwich not a hot dog
@@mungers88 only reason I go to bunnings
An American hotdog tastes better than EVERY sausage I've had in Australia lol
You summon Brazil so we are here!! We appreciate the love man! Glad you like it
Guga... you definitely need to try a Guatemalan Shuco. We even have street food tours about them.
I’m a Vietnamese and actually we don’t even eat hot dog a lot. However this method is pretty creative and the vegetables and eggs are similar to what we eat. Want to give this recipe a try ❤
like a "bánh mì" version of hot dog
yeah , true
As an argentinian, you did a perfect replica of our Choripan 10/10
Fun fact: In Argentina, there are a lot of giant grills at one side of the highway, selling Choripan and Asado, its the best meat in the world
I have to agree, he did a great job with the choripan. Any Argentinian would be happy eating that.
argentina es el mejor pais del mundo. lejos, lejos
does chimichurri have bellpeppers on it? and isnt it supposed to have oregano as one of its main ingredients?
@@enriquedossantos3283 No, the sauce with the bellpepper is Criolla, got bellpepper, tomato, onion, vinegar, oil, salt and pepper...that sauce is the best for an Sandwich of the meat we call Vacio (is like a brisket, but i think you call flank)
As an American, we used biscuit dough for the big hot dogs and croissant dough for the cocktail sausages
I wish I had an uncle Guga to bring me all of his wacky food experiments all the time
The "French" style dogs at the end were sold in Canada 35 years ago; they opened a cavity for the hotdog in the baguette with a heated spike that toasted the inside, and used a foot-long (~30 cm) hot dog. The condiments and sauerkraut went on the inside so it wasn't so dry. It was tasty and the chewiness of the baguette was fun - it was a thing for a while in the 1980's; vanished after a few years though.
16:37 me in the morning
You should be able to find this in the supermarket is exactly the same as the Bastelkleber, my German friends 😂