So let's see The level 3 chef is a professional and has a heavy Japanese accent and is a grandma and handles her knife like a queen and also prays before taking her rice out. She's seriously a level 1000 chef
@@dunaldd0ck well Japanese people do pray by folding hands and imagining a desirable outcome. People don't have to use your way of praying, you know...
J K This is so true, I- I remembered that one day I cooked rice from a different household, I was young back then and I didn’t know. Dude I messed up the rice lol.
@@soullessweeb436 seeing as you probably aren’t referring to those of the actual caucuses, no, youre on your own. I dont sweat in Florida heat because i have a functional fan
Foof50 you can use chopsticks as well, and they do it in japan too, but then you have to hold it perfectly, it’s hard to hold it the way you should in japan, but use your hands mostly
“Before you open the lid... pray” I love the sushi chef she is so sweet and knowledgeable and her training really shines through what a gem I’d die for her
@Bryce Douglas Nonsense. Have you actually watched how the level 3 chefs typically produce their meals? No expert level sushi chef is going to pick powdered wasabi (which isn't even wasabi) over fresh wasabi. The only reason one chooses powdered is because it is cheap and easy, but if you're making high quality food cheap and easy are rarely the best. Expert sushi should have fresh wasabi, there's no excuse.
I'm really proud of John, he does need some improvement but, he is so optimistic. Like even though his sushi was falling apart, he still smiles. You got to respect a person that can do that.
I worked in a "fast food" sushi place and got trained by a professional chef because the franchise was opening up and I was extremely surprised to discover that they taught me most things Chef Hideyo did for her recipe. They also taught me how to respect the sushi, which is super important too ❤️
“BEFORE you open the lid, pray... Good :)” “...To make the wasabi H O T” “So that you can eat lots of fish” “I like to add edible flower” “Dooonnn’t dip too much” “Tuna makes me tough” “You can use the whole piece of nori, but the roll will be this O jumbo” “Wasabi is not hot enough...Wasabi became S U P E R H O T” I love her- She’s so adorable
Agreed. Literally everything lines up to make this woman a perfect teacher. She's patient, explains herself very well, and is clearly enjoying sharing. And, at least for me, her accent is just thick enough that I have to completely focus on her directions; I can't just halfway pay attention. Of all the chefs I've seen on this series, she is the one I think I would enjoy a day in the kitchen with the most.
@@gothichinata4332 - I know what you're talking about, but fear most other people will not. >_< (He's referring to how vet's do exams - by pressing kitty gently into the table to control it better.)
@bruceownsu Our skin is very sensitive to wasabi and it is irritating to the hand, although you might get used to this irritation or the wasabi is not very strong and the skin on your palms and fingers are thicker than your other skins
Alejandro Ma‘Re If you think a person laughing makes you uncomfortable, then you are probably that one friend that makes everyone uncomfortable to be around.
Asian grandma: shape, don't squeeze! Lorenzo: * becomes a hydraulic press* edit: I didn't say Asian grandma so I wouldn't offend anyone, just cos I couldn't remember her name and saw a bunch of other comments calling her Asian grandma so I assumed that was like a nickname or something
@@ayumisanyuki7116 Because we can see the professional plating and most of us have enough sushi often enough to know which ones taste better. It's called experience.
i love imitation crab. If I weren't restrained by my sense of propriety and the potential judgement from someone catching me in the act, id buy a pound of it and eat it all in one sitting, straight out of the bag like an animal. Even knowing that it's fish paste painted red doesn't deter the insatiable chasm within me that yearns only for imitation crab.
Lol I'm the same way. I'm from Maryland so I grew up eating the the real deal and I absolutely love it. But my gram started buying this seafood salad from the grocery store that reminded me how much I legit enjoy the fake stuff, too. I'll just buy packs of plain fake crab sometimes because it's good and cheap and easily available. I myself am a bit of a crab snob tho so I don't really evem think of it as crab, just an adult fish stick, and there's nothing wrong with that!
The starting song is Kira Kira Boshi (Twinkle Twinkle Little Star). The finishing song is "Amaryllis." Pretty sure Zojirushi has this on all models of their rice cookers.
Thats the beauty of this series, no matter the skill level, amateur to culinary school grad, as long as youre having fun, proud of your work, and love what youre doing, food will always be good.
John is deceptively good, especially by level 1 standards. He was in one the recent recipe swap with Frank--something even someone like Lorenzo found challenging. He seemed to do a good job, too. He reminds me a bit of Beth in the sense that he's someone that's hanging on the upper end of his Level and could potentially make a jump some day.
Level 3 chef: "Shape, DON'T SQUEEZE." Camera immediately zooms in on the level 2 chef's hands squeezing the living daylights out of his the sushi roll.
Level 1 chef: *attempts sushi* Joe Goldberg: Your... Sushi is falling apart, and... you wasted lots of rice, but... that's ok. You... don't know any better... because you're just a level one chef... but I can fix that... I can fix... You.
Tahjul Reyhan technically the kind of sushi they made is more American style sushi; rice on the outside of the nori. But anyone who raises that point is just being pretentious
So basically: Level 1: Restaurant sushi is too expensive, so I make my own “el cheapo” version. Level 2: My tempura has love in it Level 3: My ancestors prayed and this recipe showed up. We have perfected it for a thousand generations and I now deliver when god orders postmates.
Raymond Grover when they mean pro chef, they mean like a pro in that food type so he can just practice for a couple months in a specific food until he becomes a pro and if they do his food, he could be lvl three
I have never seen anyone put the rice down first, then the nori... no wonder his fell apart. Also, I agree with you.. he was trying to sound professional, while the pro chef was relatable.
Hideyo's ratios really separate her from Lorenzo's level. Lorenzo packed the flavor in with extra steps but over stuffed the roll and crushed the rice. Hideyo used half the ingredients but utilized them in full with a perfect rice-to-filling ratio and fluffy rice.
@Phil Stehle/videos No self-respecting sushi chef would put mayonnaise and hot sauce on tuna, use a slicing tool for radishes, slice tuna that unevenly, make wasabi from powder, make uramaki (inside-out roll) or use plastic wrap on makisu (bamboo rolling mat).
I think it's crap, tbh. "Level 3" isn't any standard, other than for this series, so it gives no indication of their skill other than "better than the rest of them". Miss it when they actually said "I've had this many years of professional experience" rather than degrading themselves to some BS "level 3" for this series
Level 1 Chef's sushi: Looks like something from a pixel game Level 2 Chef's sushi: looks like something you'd find at an all you can eat buffet Level 3 Chef's sushi: something you'll find in an art museum
he wasn't as hysterical this episode (compared to others). i like him toned down. he has a lot to offer but it's hard to take him seriously when he laughs all the time
I`m totally in for that “Dad-Style Home Cooking with Lorenzo” - show. Can we have that starting tomorrow? Lorenzo is basically a male version of me in the kitchen (do whatever works) but with less chaos and desperation and more laughter.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
She's a professional and a grandma, she is level 1000 chef.
mambo wumbo a grandma that makes sushi
Yas
She is a Japanese chef and a grandma level chef. These are two of the most powerful chef kinds known to man
John Lestrange exactly
Lol
So let's see
The level 3 chef is a professional and has a heavy Japanese accent and is a grandma and handles her knife like a queen and also prays before taking her rice out.
She's seriously a level 1000 chef
* cough* Actually, it's over 9000 *duckrun *
I realized when was use that dangerous grating thing, she didn’t say it was dangerous
I dont think its praying
and ads a MAYONNAISE in sushi, come on
@@dunaldd0ck well Japanese people do pray by folding hands and imagining a desirable outcome. People don't have to use your way of praying, you know...
"shape, but don't squeeze" *cuts to lorenzo hydraulic pressing the roll*
Hahahahahaah rofl
LMAO
as somebody who's played danganronpa v3, I'm gonna cry. I cannot hear the words hydraulic press without thinking of t h a t
UPUHUHUHUHUH INTENSIFIES
*IT’S PUNISHMENT TIME-*
That one authentic Japanese pro sushi chef eating sushi with her fingers while the other two use chopsticks is cracking me up
LOL
its easier to eat with chopsticks!
@@HT-pl8du eat your pizza with chopsticks. Exactly, it isn’t easy
@@HT-pl8du wat
@@koenigseggpeta4360 Been there, done that.
Japanese professional: shape but NO SQUEEZE
Homecook: *squeezes as if life depends on it*
I SAW THAT
Lol
LEAVE LORENZO ALONE! HES WHOLESOME
"This bad boy isn't going ANYWHERE!!" *slaps sushi roll after squeezing*
Even the food scientist got it wrong!
her japanese accent already kills anyone else’s chances of winning
Well I guess it was never a fair fight to begin with
@@AscendedBeyond i mean level 2 can sometimes win against level 3
she Japanese?
No one won because no one made sushi
So true Japanese characters guy...
Lorenzo is what I strive to be when I'm a dad:
- Good at cooking
- Sociable
- *laughs maniacally*
Specially effective when you do this to your own jokes^^
💯facts
Iconic
@Oscar Li You sound gay saying "you're gay".
@Oscar Li thats why you have no friends
"But dont squeeze the roll"
Lorenzo: cHoKe mE lIkE yOu hAtE mE-
How dare you
@Daniela Borda Alvarez woman, but yes ^-^
painfully unfunny.
@@lilianadelcaribe that's odd, I can't seem to find who tf asked
Sushi: harder daddy
Lorenzo: what
Sushi: what
When she prayed before opening the lid on the rice, I was like, "Truth."
Relate
this was my favorite part
Even when you're great at making rice, using an unfamiliar pot, water, and stove can fuxx it all up.
J K This is so true, I-
I remembered that one day I cooked rice from a different household, I was young back then and I didn’t know. Dude I messed up the rice lol.
Level 3 Chef, a Stone Cold Professional: *prays her rice turned out okay*
Now I don't feel so bad messing up my rice 98% of times.
Rice is one unpredictable son of a gun
Rice does what it wants and it doesn't care about ANYTHING
I may have some.trauma😐
Lol its ez you just eyeball the water. Then get a rice cooker... perfect!
Rice is hard to cook especially if youre not using a rice cooker
American chefs: *uses chop sticks because its asian food*
Japanese chef: bro just use your fingers lmao
@@Meradiwth traditionally all types of sushi are eaten by hands. It's like eating pizza with knife and fork. You can do it, but why though?
@@Meradiwth all sushi is eaten with fingers you heathen
Pepe The frog it’s eaten with your hands
In Edo era, people ate sushi with hand. But now there are people eat with chopsticks. Source : meitantei Conan manga...
I finger eat my sushi at home. Much easier
This is the most wholesome video I have ever seen
1:40 - "Before you open the lid, pray"
And the good afterward.
Thank you, I was literally searching for that
HEAVY JAPANESE ACCENT
HAPPY SMILING GRANDMA
PRAYS AFTER COOKING RICE
HER SUSHI HAS FLOWERS
*NEED I SAY MORE???*
More please
She’s a chef 👩🍳
As soon as I saw her I knew they already lost.
She is so cutee
I like how she says viNEGAR
"Before you open the lid... Pray"
Sushi Chef is a cute gem
You can't change my mind
Why would I sir
I think i see what you did there and i liked it
I prefer sacrificing a goat before I open my lids but yes she's sweet.
Atheists ALERT
@@immoreshooktaf2698 I'm actually proud you knew I was a joking atheist and not a legit satanist! :) Good job!
Lorenzo always looks like he has some great joke to tell but he ends up laughing at his own joke and never gets a chance to tell.
*copies another person's comment from before*
Eric Huynh *who cares*
@@f.b.i9512 i do
I feel like I recognize this comment from another vid.
Nathab Sung it’s because someone commented this on the ramen video
Level 3 chef: *Has accent of the food's home country*
Other level chefs: *Sweats profusely*
Is it just me or do me and my fellow caucasians sweat a lot when cooking
@@soullessweeb436 seeing as you probably aren’t referring to those of the actual caucuses, no, youre on your own. I dont sweat in Florida heat because i have a functional fan
@@soullessweeb436 u need to exercise
She put the rice on the wrong side of the seaweed though lol
@@fbiagent3998 wdym? Are u body shamming or are u just saying that?
Never noticed how big Lorenzo's arms were. Probably buff from lifting everyone's spirits
Being wholesome makes you swole.
@@thecharlieramirez *being wholesome make you whole
The Charlie Ramirez Being wholesome makes you swolesome
This comment section corny
Not saying it's a bad thing
Being swholesome makes you wholesome
The moment the level 3 introduced herself, the show is over.
My favorite part is where she says sushi is finger foods and you see the other two using chopsticks like every other wannabe
Foof50 Both are right. Quit being a pretentious knob.
I think she’s the only pro chef 👩🍳 that stated that she is level3 chef
jinn194 knob?
Foof50 you can use chopsticks as well, and they do it in japan too, but then you have to hold it perfectly, it’s hard to hold it the way you should in japan, but use your hands mostly
“A wild japanese Grandma appeared”
John and Lorenzo: *ran away*
I bet Lorenzo's is pretty good, actually.
Alexander Norman yes he is
There all probably great despite johns not looking great
I’m just surprised to find Lorenzo here
@@dogwithahat609 - John's will have a much simpler flavor profile.
The level 3 is your art in you head, level 1 is your actual art work
Underrated 🤣🤣
Other way around
✨every day i get attacked✨
😂😂😂
dont compare what i do to level 1, im not even near that level
Level 3 chef: shape don’t squeeze
Immediately zooms in on the level 2 chefs hands squeezing the life outta the sushi roll
LOLOOLOLOL
the editors had fun
Not just squeezing... STRANGLING!
Fish Drowner funniest part 😂
“Before you open the lid... pray”
I love the sushi chef she is so sweet and knowledgeable and her training really shines through what a gem I’d die for her
I'd die for that sushi
@@BenSwagnerd I don't really know her, plus this is her first appearance in this series. She made a great first impression tho nonetheless.
@@ThyLegohood its not even real sushi.
She used powdered wasabi...
@Bryce Douglas Nonsense. Have you actually watched how the level 3 chefs typically produce their meals? No expert level sushi chef is going to pick powdered wasabi (which isn't even wasabi) over fresh wasabi. The only reason one chooses powdered is because it is cheap and easy, but if you're making high quality food cheap and easy are rarely the best. Expert sushi should have fresh wasabi, there's no excuse.
I'm really proud of John, he does need some improvement but, he is so optimistic. Like even though his sushi was falling apart, he still smiles. You got to respect a person that can do that.
Catsu Guy well he is on camera. No one is going to get frustrated and upset making smtg if they are being recorded with ppl in the room
@Harmie 👌🏾 still
Catsu Guy he gei boiiii
Harmie 👌🏾 May I refer to you: Every episode of hells kitchen
Anarchist Maverick Is that a problem?
I worked in a "fast food" sushi place and got trained by a professional chef because the franchise was opening up and I was extremely surprised to discover that they taught me most things Chef Hideyo did for her recipe. They also taught me how to respect the sushi, which is super important too ❤️
Loving that it is fast food and the sushi still got the love and respect it deserves
Did he teach you to pray before open the lid?
Would you mind having a brief call on that thanks
Non-japanese people: Sushi Is Fancy It Has to Be Authentic
Professional Japanese chef: maple syrup. spicy tuna. fi n ger s.
Le epic
This is the comment of a lifetime 🤣🤣🤣🤣🤣
Well in Japan sushi is a finger food...
Fingers is authentic tho?
Tastes so good in my mouth
Lorenzo’s laugh at the rice cooker beeping added two decades to my lifespan
Ritchie seconded
It was wholesome lol
Couldn't help but laugh with him..
I laughed too lol.
You look huggable😊
I like that Lorenzo doesn’t have a giggle. He goes straight to a belly laugh.
Either no laugh or belly laugh and he always do belly laughs
wasn't he amateur one in the old videos?
@@ucnurut5706 really which one?
@@desireeng9302 i remember lorenzo in the old video as a amateur chef
His laugh made my whole day!🌞🌈😁
John: Cousin
Lorenzo: Uncle
Hideyo: Grandma
Boom
What a diverse family
Frank: butler
Lol
Lozerno
“BEFORE you open the lid, pray... Good :)”
“...To make the wasabi H O T”
“So that you can eat lots of fish”
“I like to add edible flower”
“Dooonnn’t dip too much”
“Tuna makes me tough”
“You can use the whole piece of nori, but the roll will be this O jumbo”
“Wasabi is not hot enough...Wasabi became S U P E R H O T”
I love her- She’s so adorable
Agreed. Literally everything lines up to make this woman a perfect teacher. She's patient, explains herself very well, and is clearly enjoying sharing. And, at least for me, her accent is just thick enough that I have to completely focus on her directions; I can't just halfway pay attention. Of all the chefs I've seen on this series, she is the one I think I would enjoy a day in the kitchen with the most.
My friends dunk their rolls in soy like Oreos in milk smh
@@YoungMule LOL
Acts like GLUE
Yess I love her accent idk why
Level 1 Chef: ”I Buy the Sushi”
Level 2 Chef: ”I Make the Sushi”
Level 3 Chef: ”I Am the Sushi”
Hey that's my line now!
AGAHAHAHAHA wow so original
"I invented Sushi" Level 3 chef
wow... This is very on point
LMAO
Frank is still planting his own rice in Thailand.
2k subs with no vids I swear to god if Frank visits Thailand I am gonna be soo happy.
😂😂😂
Fake news, frank is still selectively breeding the wild rice plant ancestors to provide the perfect texture and flavour.
alrighty, im from thailand and this is the best joke ever
Emily is still finding the ingredients in the supermarket
“Shape but no squeeze."
Lorenzo: *s q u i s h*
Squish that cat- eeeeeh, SUSHI!
@@gothichinata4332 - I know what you're talking about, but fear most other people will not. >_< (He's referring to how vet's do exams - by pressing kitty gently into the table to control it better.)
"Before you open the lid, pray."
"Tuna makes me TOUGH. *flex*"
I love Hideyo
The way level 3 chef wet her knife was so boss.
8:40
Ethan Christian huh?
Especially after learning Level 1's tip to dampen with a paper towel
Hot*
Ethan Christian are you good?
*Level 3 introduces herself*
Lorenzo: Why do I hear boss music?
lmao-
I hope this is accurate
I KNOW this is accurate
Level4: why do I hear boss music?
I like how level 3 chef is so advanced she knows the rice can get bad on its own whim so she just prays
So no one’s gonna talk about how she mixed the wasabi with her fingers? This woman fears nothing and I love it
??? Why would she be scared?
@bruceownsu Our skin is very sensitive to wasabi and it is irritating to the hand, although you might get used to this irritation or the wasabi is not very strong and the skin on your palms and fingers are thicker than your other skins
shes a chef, even being a woman her hands are much tougher than the average persons, chef hands are amazing to have
Well lets just say that if you can mix wasabi with your fingers you can shower with lava. And drink it.
If you cook with a lot of heat your hand kinda get heat resistance not talking about capsaicin just regular heat
The level 3 chef’s sushi is definitely prettier than my art project
UNDERATED COMMENT
STEPCHICKENNN
sepiztharealist yo change ur pfp
Level 2 is best for me
Whoever's reading this remember God loves you so much
Everyone else: Cooks rice in a pot
Lorenzo's rice cooker: Beep beep beep beeep
Lorenzo: *huehuehuehuehuehuehuehuehuehuehuehue*
He makes me SO uncomfortable.
@@alejandromare2061 oh really?
he seems like the dad who has a shitload of jokes but never tells them because hes too busy laughing
Lol
@@alejandromare2061 really? I love his energy! He seems like such a sweet guy tbh
Alejandro Ma‘Re If you think a person laughing makes you uncomfortable, then you are probably that one friend that makes everyone uncomfortable to be around.
Hideyo is so likable, so professional, and grandmother-like at the same time!
*"Sushi is finger food"*
SOMEONE FINALLY SAID IT!
Yeojin🤧🥺❣️
Kim Chichu jisoo! 🤩
But it’s not
psych0 is that joy? 😳
emma 。 yes! (also i peeped you asking if it was irene at first LMAO)
Asian grandma: shape, don't squeeze!
Lorenzo: * becomes a hydraulic press*
edit: I didn't say Asian grandma so I wouldn't offend anyone, just cos I couldn't remember her name and saw a bunch of other comments calling her Asian grandma so I assumed that was like a nickname or something
I love that even the editors get the memes there the real MVPS
*Japanese grandma
Asia isn't just 1 country, you know.
prwrfj 0814 Maybe he didn’t wanna offend people by getting it wrong so he generalized
Lol
😂😂😂😂😂😂😂😂😂 I JUST seen that part
Me: if they don’t get a Japanese chef for this series i-
Lvl 3 chef: **heavy Japanese accent**
Me: thank you
Raisya Humaira can i see you are taking a picture i can help you with that
@@kevinmurphy4946 simp
@@kevinmurphy4946 dude wtf
i’m a rever three cheff
XD
I absolutely loved it when the level 3 chef said “I’m gonna cut the tuna!” so enthusiastically
If I ever become a billionaire, I'll hire Lorenzo as my personal chef so I can wake up everyday to the smell of bacon and *hysterical laughter*
YES
Dont forget the smell of a few chili flakes
@@asdfgh4328 he has a bathtub of chili flakes whatchu sayin
DEADASS
And pay him extra for being the best
What I learned from this channel:
The heavier the accent the better the cooking
I'm stuart Little I- I lost my accent when I moved to Canada 😔
How would you know which is better when you haven't even tasted a single dish, what a joke 😏.
Well i lose my balinese accent when i was 5
@@ayumisanyuki7116 Because we can see the professional plating and most of us have enough sushi often enough to know which ones taste better. It's called experience.
@@ayumisanyuki7116 it was a joke you idiot
Level 3 chef: Shape, don't squeeze!!
Lorenzo's roll: * becomes a black hole *
i love imitation crab. If I weren't restrained by my sense of propriety and the potential judgement from someone catching me in the act, id buy a pound of it and eat it all in one sitting, straight out of the bag like an animal. Even knowing that it's fish paste painted red doesn't deter the insatiable chasm within me that yearns only for imitation crab.
This was so detailed but i agree
I've done it, it didn't kill me, it wouldn't kill you either.
Careful, eat too much and you'll turn into an imitation crab.
I used to go to the fish mongers every day after school and buy crab sticks 😭
Lol I'm the same way. I'm from Maryland so I grew up eating the the real deal and I absolutely love it. But my gram started buying this seafood salad from the grocery store that reminded me how much I legit enjoy the fake stuff, too. I'll just buy packs of plain fake crab sometimes because it's good and cheap and easily available. I myself am a bit of a crab snob tho so I don't really evem think of it as crab, just an adult fish stick, and there's nothing wrong with that!
Asian grandma appears: y’all lost already.
Yo lmaooooooooooooo
you'd think but hers looks disgusting and i wouldn't touch it with a 5093 foot rod
@@Gay_Jesus Really? I'd stick my face in that raw tuna.
your gay stfu
This comment made me giggle 😂
Burrito episode: uses a Mexican chef for the lvl 3 chef
This episode: uses Japanese chef for the lvl 3 chef
I see you know what we expect
Wdym?
French toast:uses a french chef for the level 3 chef
Darkarcher2113 he means that a Mexican chef knows Mexican food the best, or a Japanese chef knows Japanese food the best
@@bluechemist9428 Using people from the dishes country/region of origin to maximize the deluxe
right she got that heavy japanese accent too
Nobody:
Rice cooker: 🎶 🎶 🎶
Lorenzo: *laughs hysterically*
The starting song is Kira Kira Boshi (Twinkle Twinkle Little Star). The finishing song is "Amaryllis."
Pretty sure Zojirushi has this on all models of their rice cookers.
Nobody:
Rice cooker: 🎶 🎶 🎶
Me: :)
And the way he laughed sounded cartoonish it was adorable !
My favorite part of the videos are him laughing
(FREE) Rice Cooker Type Beat
Thats the beauty of this series, no matter the skill level, amateur to culinary school grad, as long as youre having fun, proud of your work, and love what youre doing, food will always be good.
everybody is talking about the level 3 chef, but they somehow found a level 1 chef THAT CAN MAKE SUSHI without buying it
John is deceptively good, especially by level 1 standards. He was in one the recent recipe swap with Frank--something even someone like Lorenzo found challenging. He seemed to do a good job, too. He reminds me a bit of Beth in the sense that he's someone that's hanging on the upper end of his Level and could potentially make a jump some day.
Miu
I want to marry shownu yeah miu
I think John is more of a home cook than an amateur
Farouk Mebarki yeah i agree
Finally a level 3 chef that says “I’m a level 3 chef”
I thought i was the only one who was bugged by that
They used to say that I think but they got hate comments for ‘showing off’ so they stopped saying it.
@@Deme_Diora666 bruh people are so judgemental the whole point is to show off their skills and experience
No one is going to talk about how Hideyo's sushi looks like a piece of art
I think it actually is art....
AMEN
I actually would hesitate to eat it since her dish is so beautifully plated.
Kinda not really she garnished it like crazy
Carlos Reyes wouldn’t that solidify the point that it’s like art, if she over garnished? cmon dude 😂😂
"Before u open the lid.... Pray. 🙏"
😭👏👏👏YESSSS
Ikr …
Level 3 chef: “.....my name is....
Me: yeah you win.
Whatever you do just know that there an asian that can do it better😂😂
@@linaa2117 You mean it's not a pasty white guy named John?
Thats kinda resist ngl :)
this had me dead
@@hamode299 **racist
“Shape but no squeeze”
Shoots to Lorenzo: squeezing with the might of 3 horsemen
Lorenzo laughing "HAHAHAHAHA" 😆
Lmao-
You should let the chefs try each other’s dishes
It's missing this so badly
would be interested in their facial expression, especially the professional chef's reaction
Ikr
Well obviously they don’t have all the chefs in at the same time, they have different schedules
This is one of the most tired comments. They don't' film the chefs at the same time.
Lorenzo gives me dad that laughs at his own jokes energy
Level 3 chef: "Shape, DON'T SQUEEZE."
Camera immediately zooms in on the level 2 chef's hands squeezing the living daylights out of his the sushi roll.
Sorry BUT Taylor Swift's name HAD to appear here
Nakumiya I had thought the same thing when they did that lol
”Before you open the lid, pray ”
You just stole my heart, pray for me🥺🥺🥺🥺
Woopwoop Woop are you gay
Woopwoop Woop (^_^)
@@TheDennisHu why does it matter lmao she's an adorable japanese grandma
Woopwoop Woop yeahyeah yeah
you just got ROBBED KID 🍣🍣
Level 1 chef: *attempts sushi*
Joe Goldberg: Your... Sushi is falling apart, and... you wasted lots of rice, but... that's ok. You... don't know any better... because you're just a level one chef... but I can fix that... I can fix... You.
Will Bettelheim would accept him as he is, at least until...
You sir are amazing for this Joe Goldberg reference 😂
Read this the way he did and wow. Wow you!
I could hear his voice while reading it :o
omg I’m crying 😂 I read it in his voice as well lmao
Omg I'm willing to starve myself for two days just so I could afford eating Hideyo's sushi once
Level 1 chef: “Hi.
Level 2 chef: “Hello.”
Level 3 chef: “Omae wa mo shindeiru.”
Level 1 & 2 chefs: “NANI?!”
*cliiing....*
ohayo
*Saul* You called?
お前はも死んでいる。
Is this a jojo reference?!
Stephen: so we're gonna roll some cheesecake inside the sushi. This adds some "je ne sais quoi" to the sushi.
This was the comment I was looking for
Stephen: "I don't know what that means but it sounds fancy"
HAHAHHAHAHAHHAHAHAHAHAHAHAHAHAHAHAHAHA
Emily: I like my sushi with ketchup
😂😂😂😂😂 accurate
Level 1: learned how to cook on the internet
Level 2: Learned on the job
Level 3: Food University *SUSHI SPECIALIST*
Chewbot Lofi Radio funny thing is she does not know what sushi is lol
@@gyunchoi6774 how come
Tahjul Reyhan technically the kind of sushi they made is more American style sushi; rice on the outside of the nori. But anyone who raises that point is just being pretentious
Gyun Choi it was probably a requirement. They very likely told her to do that
TheSmoothzz I dont think it is pretentious. I think it is one kind of disrespectful knowledge going on in this video.
The level 3 chef is so humble!
Nobody:
Lorenzo: laughing to the tune of the rice cooker
Bryson Hoaglin just called a rice cooker
Rice cooker
i mean i laughed ....
I missed his laugh!
I read when that part came on 😂
“Before you open the lid... pray” she’s such a beautiful soul
So basically:
Level 1: Restaurant sushi is too expensive, so I make my own “el cheapo” version.
Level 2: My tempura has love in it
Level 3: My ancestors prayed and this recipe showed up. We have perfected it for a thousand generations and I now deliver when god orders postmates.
Jamie Schechner
Original
to be honest what she did doesnt seem impossible like other level 3s i see
@@kisa4748 yea cause she's actually normal
@@kisa4748 Yep, it is not like she cooked the rice inside a huge cheese wheel :3
I know I didn’t make up the concept, but I do try to make a funny version.
I wish I was Lorenzo’s daughter, I love watching him cook, he has the warmest personality, and his food always looks amazing.
Ikrr
This series goes on long enough, Lorenzo gonna move up to Level 3
It's like a TV show, the characters grow up and go through arcs
@Raymond Grover And he can become a professional chef, the professional chefs were all level 1s long ago
Yeah im hoping to someday show up there somehow
@Raymond Grover r/wooosh
Raymond Grover when they mean pro chef, they mean like a pro in that food type so he can just practice for a couple months in a specific food until he becomes a pro and if they do his food, he could be lvl three
level 1 chef: hi im a level 1 chef
level 2 chef: hi im a level 2 chef
level 3 chef: hi i invented sushi
Dude she's doing an uramaki
Those don't even exist in Japan
@@ketchup901 shut up weeb
Haha very funny
Definitely owned me epic style
@@ketchup901 it's a joke, damn
@@ketchup901 HE SAID SHUT UP WEEB so shut your mouth
I love how she’s the most professional one but has like the most casual instructions while the amateur be trying to teach 3 year olds the matrix 💀
Lorenzo is the home cook not amateur
I have never seen anyone put the rice down first, then the nori... no wonder his fell apart. Also, I agree with you.. he was trying to sound professional, while the pro chef was relatable.
Raven North I think his fell apart more because he cut off the part that’s supposed to overlap
@ウィーブウィーブ Lorenzo is the home cook and he is cool he is one of my fav characters in this show HE IS THE HOME COOK NOT AMATEUR
Because she can’t speak good English
Hideyo's ratios really separate her from Lorenzo's level. Lorenzo packed the flavor in with extra steps but over stuffed the roll and crushed the rice. Hideyo used half the ingredients but utilized them in full with a perfect rice-to-filling ratio and fluffy rice.
The level 3 chef HAS MY WHOLE HEART 🥺🥺🥺🥺 she’s like a cute little grandma and her sushi looks bomb
And she can teach. She was clear in her explanations. Yum, yum, yum
No one beats asian grandmas.
@@psychtank8681
Amen
Dr IP awww, ❤️❤️
@Phil Stehle/videos No self-respecting sushi chef would put mayonnaise and hot sauce on tuna, use a slicing tool for radishes, slice tuna that unevenly, make wasabi from powder, make uramaki (inside-out roll) or use plastic wrap on makisu (bamboo rolling mat).
Asian Grandma: *exists*
Beth: "FINALLY A WORTHY OPPONENT"
Our battle will be legendary!
We need a grandma showdown
this is so damn true
i think we need a "chefs swap recipes" episode but instead of Lorenzo and Frank we get Beth and Hideyo
SCBikakku hear hear this @epicurious we need Beth vs Hideyo
I love how the level 3 is giving tips to try and help those watching improve
Ikr its so sweet
Japanese thingssss
The level 3 Chef is so wholesome lmao-
Every level 3 chef: I'm a chef for a thousand years.
Chef Hideya: I'm a level 3 chef.
Me: FINALLY.
Rasdan indeed.
Rasdan Hideyo actually....
The burrito chef did it too
I think it's crap, tbh. "Level 3" isn't any standard, other than for this series, so it gives no indication of their skill other than "better than the rest of them". Miss it when they actually said "I've had this many years of professional experience" rather than degrading themselves to some BS "level 3" for this series
I was disappointed. I needed to know exactly how many eons they've been working as a chef.
Frank's not in this one because they wouldn't let him go spear fishing XD
Thanks, now I started laughing and the whole office is looking at me xD
😂 😂 😂 lmao
xDDD 10/10 comment
you have to watch the FAQ videos about burgers and Mac n' Cheese
Gotta let the man raise his own fish, and grow his own rice.
Level 1 Chef's sushi: Looks like something from a pixel game
Level 2 Chef's sushi: looks like something you'd find at an all you can eat buffet
Level 3 Chef's sushi: something you'll find in an art museum
Her name is Hideyo because when she starts cooking against you,you gotta Hide-yo-self
I like that🤣🤣🤣🤣
This comment. I'm done.
Good attempt
A for effort
You get participation award
Frank: “I like to farm my own fish to make sure my fish has the perfect texture for my Sushi”
i miss frank
@@Gay_Jesus Let's have a moment of silence so frank can grow everything in peace
@@Gay_Jesus i miss filthy frank
Bored Psychopath we all do😫
Who is Frank?
Anything: *happens*
Lorenzo: *laughs hysterically*
He is like kind of guy that will tell you every dad's jokes he know. 😂
he wasn't as hysterical this episode (compared to others). i like him toned down. he has a lot to offer but it's hard to take him seriously when he laughs all the time
imma be honest his laugh really creeps me out
he's like meeeee
Atleast he is happy
Hideyo: "Tuna makes me TOUGH"
Me: "ADOPT ME PLS"
gracieminabox anabolic tuna
Haha?
I literally just read this and right after hideyo said that What are the odds?!
3:51 "I like to use a carbonated liquid" me: uses Fanta orange soda
Is that an Evangelion reference?
@@lanadoesathing no I just like Fanta orange soda
Try grape fanta it's delicious
Level 3 chef: Don't squeeze
Lorenzo: squee squee
😂😂😂
omg Lorenzo is so precious and wholesome, he needs his own show-
“Dad-Style Home Cooking with Lorenzo”
Accompanied with dad jokes
No hate but he has generic laugh
Yes! 🙌
I`m totally in for that “Dad-Style Home Cooking with Lorenzo” - show.
Can we have that starting tomorrow?
Lorenzo is basically a male version of me in the kitchen (do whatever works) but with less chaos and desperation and more laughter.
Yaasss!!
*adds sesame seeds*
“I don’t think they have that much taste...”
Asians unite and attack
@•• they do but it's blunt
‘Cries in allergies’
Are you gonna attack us with a cough like the coronavirus
I’m from Asia tokyo
And I have the Afghan flag on the tiger because they are my favourite coulars
The level one guy has been on this show so many times that he should qualify as a level 2 chef already.
Imagine being the level 3's grand child
Heck yea
Imagine being the level 1's grandchild
@@zakee9998 oh
@@zakee9998 Christ he's like 22 how old is the parent
I’d love to be
“The instructions on the back of the bag.” A true level one
Level 5 Chef: We’ll start by raising the tuna
Level 6 chef: We'll start by creating the fish 'Tuna' into this world
@@Murmeli_ Level 7 chef: Lets make a planet
Thats not level 5 thats just Frank
We’re also gonna farm the rice
Level 8 chef: first we need to prepare the universe, and we're gonna need a lot of stuff for that... I mean a LOT of stuff
The level three is Japanese, professional and a grandma. She is too powerful
“When you slice the TuNa”
The way she says that is actually everything
She wins
"GLLue"
Yes 👏👏
Bravo 👏👏
Excellent 👏👏
Ediburu Frower, such a cool accent
3:31 also this
Den mix wits sals
slrice
Hideyo: "Shape, but no squeeze."
Lorenzo: use all of his strength, with visible biceps doing the job.
Level 1: Hiiii :D i saw this sushi recipe on my Pintrest
indeed
What does it say 😭
@@humanperson1835 something like... "I invented sushi" or "I'm the inventor of Sushi"
@@dracoalexios1213 ooh 🤣
Sushi chef in Japanese is 寿司職人 (sushi shoku nin)
私は寿司職人です。
I cant really understand the way Hideyo talk
but Its just so satisfying!!!!!!