4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious
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- Опубликовано: 16 май 2024
- We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of cinnamon rolls. And then we brought in a food scientist to review their work. Which rolls were the best?
Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/croissant-ci...
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4 Levels of Cinnamon Rolls: Amateur to Food Scientist | Epicurious 
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Emily is the most real person ever. I love her on the show. But I‘m happy she didn‘t use ketchup.
I think she forgot to.
if you imply that real means dumb, then yes.
I think Emily's Cinnamon Rolls are my favorite in this episode. Much simpler and way less time consuming.
yeah that would of been kind of scaring to see
I kind of remember her putting ketchup on something but I dont remember which episode it was...
Gabrielle looks like an artist or a model, she's so gorgeous.
Thats because she is
I know right
I would like your comment but it's at 420 and i wont want it to be disturbed
Is because she’s a reporter
She looks like one of the Latina girls from orange is the new black
Level 1 chef: "My name is (blank) and I am a level 1 chef"
Level 2 chef: "My name is (blank) and I am a level 2 chef"
Level 3 chef: My name is (blank) and I've been an 'X' chef for 'Y' years, learned to cook from the original creators of the culinary arts, and traveled to the moon and back on a gold-dipped croissant"
HAHAHAHHAHA
I just found one where Frank simply says Hi I'm Frank and I'm level 3" and holy guac my soul was so pleased
boom inyourface what about Saul
@@dawudkhan7053 found that one too afterwards and there's another one
@@boominyourface8630 lmaoooo facts
why does the level 3 chef always look straight into my soul
edit: frank would never do that to me
No, Frank would just call you a “dirty savage”
Nah Frank wouldn’t be able to look you in the eye, he’s too busy growing his wheat for the flour
I know right! 😂
@@excelll3332 ahahaha this is so true🤣🤣
@@myaccount6813 getting ahead of yourself, you know Frank’s gotta find a newly formed planet with fresh untainted soil first😂
Level one : pizza cinnamon roll
Level two : nutella roll
Level three : cinnamon croissant
That is extremely accurate
3 Did the best
The first and second one actually looked the best
@frogthis HAHAHAH she looks like she is 25 and 13
*cinamon*
level 2 and 3 chefs talking about what they're doing
transitions to emily:
*music stops*
Jazz music stops
Right they turned the music off until it went back to the other chefs. 😂
333 333 ye but she didn’t need to do that because the butter was used
@333 333 she was making it in the style of croissants... the kneading process is different
nico haha It’s as if they’re bullying her. I mean it’s obvious she’s not as experienced but bruh come on you can’t do her like that haha
Level 0 Chef: First we go to Ikea.
Level 0.5: I’m putting the pills bury in the oven.
Level negative 1: alright so todays the day that our school is serving cinnamon rolls at the beginning of the day. so what were going to do is to first open the door, and--
edit: there was a hyphen before "1" but it disappeared in the actual comment so i had to change it to the word "negative"
🤣🤣
Level 0 ok now we order postmates cinnamon rolls from cinnabon
Level -2: we are just gonna eat Pillsbury cinnamon rolls raw with a drink of glaze
Amateur: says her level
Home cook: says her level
Experts: FLEXES
If I were an expert, I would too lowkey
They deserve it after getting a degree and studying it for years. I would too. :)
Yes but is you're experts are allowed to say that😂😎
I’m pretty sure Frank did that before but then he just kinda stopped.
When you're a professional, you realize experience says more than degrees. It's really not flexing
Emily back, we know she wanted to make those Ketchup rolls instead of Cinnamon rolls.
cooldima24303 the first everyone thought when we saw Emily was ketchup rolls
HA HA
If it was Steven he would make cheesecake rolls
I mean...... Pizza rolls.
Whats that ketchap episode called
"The only way I know how is with pre-made pizza dough"
Oh, Emily, never change.
Carly Hamilton 🤣🤣🤣
Carly Hamilton I made a thousand likes 🤪
I was assuming she was going to do it from the frozen foods section.
I was expecting the cinnamon rolls that come in the tube. Lol
Maybe I’m just cheap asf, but aesthetically I would go with Amy’s cinnamon buns/rolls idk.
Level 1: someone beginning to understand cooking
Level 2: a great home chef
Level 3: is a chef for a living
Level 4: A literal 14 year old critiqueing the chefs
Level 69: Gordon Ramsay
Hhahahahahahhaha
Level 100: *Grandma*
@@coolperson8272 no one beats are grandma’s cooking are grandma,s cooking is invincible
SsAYwHut
Love Emily. She’s so funny, such a great sport, and she’s more talented than she gives herself credit for.
Emily (after cameras are off): ‘dips her cinnamon bun in ketchup’
Because I'm a monster XD
And eat this alone
@@coffeejellysupremacy2199 In the dark
Mojones no,just stop
Lol
Anyone else thought level 1 was just going to grab the pillsbury cinnamon roll and just pop it in the oven!?
I did!! Probably would have tasted better than that chewy pizza dough she made LOL
that would have been better than what she made
I was actually disappointed when this didn’t happen. Lol
Is that a level 0? You guys are right it probably would have been better
I did--I never thought she'd be stupid enough to use pizza dough! This level one chef is an insult to amatuers! LOL!
I enjoy how well spoken the level 3 chefs are, its refreshing
Minus the deliberate mispronunciation of maRscapone 😝
So that pastry chef has been going around saying “marscapone” for 9 yrs and no one told her it’s actually mascarpone?
Like espresso and expresso?
wasn’t aware it was a Brooklyn pronunciation
@@itsgoingtobeok-justbreathe4808 if I'm not mistaken, that phonological variation is called "Metathesis".
I know. Like nails on a blackboard (for anyone who's old enough to know what that sounds like). She didn't just put an r in front of the s, she just picked that r up, moved it to a whole other syllable, and dropped the last syllable in the process. Sadly, it's mispronounced more often than not and I cringe every time I hear it. Giada pronounces it correctly. Just sayin'.
Omg yes I was looking for this comment 🤣🤣🤣
level 1 chef: hi im a level 1 chef
level 2 chef: hi im a level 2 chef
level 3 chef: i was sculpted out of Gold by the Gods themselves to cook for them since ancient times.
Hahaha thatvmade me snort
@@Aishya476 *gospel music stops*
I dont get it
😂😂😂😂
Hahahhahahhaha so true
They really need to start making the “chefs” try each other’s food
I don’t think they’re all filming their segments at the same time (or even on the same day). They’d have to wait until everyone is done before they can try it.
okay but the shade was thrown when you put chefs in quotation marks💀
For real
I would not want to eat what Emily cooks
THIS ^^^^
“THAT FOOD SCIENTIST IS GONNA HAVE-SOMETHING TO SAY ABOUT THIS
I’m a level one and two. I have worked in a lot of different restaurants cooking and I cook everyday at home and I love it because I love watching my family eat my meals and how happy they are!!!!Cooking helps me with my anxiety and depression
Can I just say I love the level 2 chefs. Beth, Lorenzo, Gabrielle. They come off as genuine and the recipes come from memories with loved ones.
Level 2 chefs is the level that any average person who cooks regulary should aim for
Lorenzo is my favorite
Level 2 are just normal people who know how to cook. Level 3 know that plus they experiment with the food and know what each ingridient will do to their recipe, also they can make food to their taste.
Jose Gonzalez level 2 are people who are passionate about cooking, might have a blog or something. Level 3 are paid professional chefs, likely went to culinary school.
Yap. can we have their insta ids?
Emily: "Hi I'm Emily and I'm a level 1 chef"
Ketchup: *Ight imma head out*
Head in*
@@christiang19 true...
hoppy Blox
*Ketchup has entered the kitchen*
@@geopixels6886 more true
ROFLMFAO
Emily: "The food scientist is gonna have something to say about this"
Me: girl, don't worry, we probably didn't stay here to hear what they have to say 😅
Cheers for everyone who just skips the food scientist part and goes to the next video 😅
Level 3 just made puff pastry from scratch and i salute her for that
There's zero milk in Puff pastry. This is a croissant recipe. Puff pastry gets turned 4-6 times.
Video: cinnamon rolls
Tracy: so I’m gonna make croissants
and Gabrielle made chocolate rolls! Emily wins
@Donald Piniach what part did you not understand? She put a bunch of cinnamon on the Nutella
Evie Bell yes
ITS CROISSANT DOUGH
@@iheartvikings2012 How does Emily win??? She used pre-made pizza dough, like, what? Making homemade normal cinnamon rolls is so easy she easily could've made her own dough
Emily did better than what I was expecting, I thought she would get cinnamon dough and just cut it out and put it on a tray
And add ketchup
Freshtaa
I thought she would put ketchup on those rolls
I thought she was gonna plaster it with tomato sauce (or ketchup for Americans).
level 0
Just why Emily didn't roll her dough straight on the table, why must need paper?
Thats why they call her lvl 1
Exactly. Ugh. Total waste of parchment paper
Possibly didnt think it through and thought it might help with cleanup.
Maybe because it makes the rolling easier
@@HanHan-ds7fm no it's not, it's alot easier when she put flour and just roll it on the table
This is the only Level 3 recipe I've wanted to replicate exactly. No weird, oddball ingredients or techniques and looks amazing.
They gave...
Level 3 chef: a bowl mixer
Level 2 cook: hand mixer
Emily: a wisk
Devan Asbury it’s probably what they chose
Pretty sure the chefs get to choose their equipment.
I love how you didn't even write level 1 chef, instead you just said Emily
@@elvia9947 if Lorenzo was in the video, pretty sure that it would be labeled Lorenzo, not level 2 chef
Devan Asbury do u mean a stand mixer, rather than “bowl mixer”
We need a segment of the chefs trying each other’s food!!!
BarelyTsunami I agree with this statement . Make it happen RUclips ☝️
And guessing the level
you do you they already know what level they are
So Pro chef can shame the other amateur bakers? I'm on board with this.
I'd pay good money for that Pro-level cinnamon roll--all day every day.
The mid-level know-it-all "chef" would always criticize the pro's dish. The mid-level cook in these videos is always super-annoying, whoever it is.
Me: in quarantine
RUclips: recommends a cinnamon rolls video
Me: is dying because now I want cinnamon rolls:(
I've been making all kinds of crap in my dungeon (quarantine). "husband! Add yeast to the shopping list... AND marscapone. Walmart drive thru here we come."
Seriously try them! It's so much fun + you can get a tasty cinnabon from it!
I’m here because I just made them and I’m waiting for them to bake right now lol
I am intimidated by the seriousness in which the food scientist is taking about cinnamon rolls.
Tracy: Hey kids you want some cinnamon rolls?
Kids: ya
Tracy: come back in one weeek
🤣🤣🤣🤣🤣🤣🤣
Booty guru sheep The chefs always crack me up.
Hers look the best by far tho lol
I hope Emily knows how genuine our love for her is, it is NOT easy to put yourself out there in this way. She may be a Level 1 Chef, but she’s a Level 100 good sport. 💜
I’m confused because I want to press “thumb up” on both of these totally polar comments
@@peterduttmann717 me too
How much did Emily pay you for this comment
Azzy-Kun {Soul Of Life} A lifetime supply of ketchup. ;-)
I love how the two other levels are just adding the flour, yeast and sugar, and the first level is just using pre made pizza dough lol
Milk,eggs and butter too
Am I The Only One That Doesn’t Watch The Food Scientist 😂😂
I dont its boring
@@randomman3321 same
@@randomman3321 same
@@randomman3321 same
@@randomman3321 same
the level 4 portion is the portion where we all read the comment section while the food scientist talks in the background
Yes!
Lisa B literally doing this now
Just here to confirm that’s exactly what I did
Copy that boss
amer Accurate lmao
“Oh no, oh no eh that food scientist is gonna have something to say about this.”
*she broke the 4th wall*
They are aware
Lmao, it happened
She's narrating her cooking. She's breaking the fourth wall the entire time.
We are here for Emily
There is no fourth wall their real chefs.
I love this so much. They all finish baking with smiles and joy, satisfied with their final products. So fun to follow a concept and go wherever it takes you.
I like the level 3's version. Not too heavy, light and fluffy. I will try to do it
level 3's soul was snatched in cooking school for stepping it up
Wait why?
Edit: never mind
It’s called working in restaurants lol
At the tasting moment you saw herself coming out
r/rareinsults
Yep
Can we talk about how the level 1 chef is the only one who actually followed the instructions?
Gabrielle made Nutella rolls and Tracy made croissants
But she made pizza rolls...
RoseMarmalade I was thinking the same 🤣
@@danielchapman5288 HAAHAAHAHAAHHAHA
Honestly I thought lvl 2's cinnamon rolls looked so good until she added that Nutella. It sounds rlly gross to me 🤮🤢
Its Me Amelia same
I want Gabrielle's recipe! It looks so good!
Lol me too, I cane here for that
I love the editing on these videos, Emily just cracks me up
I want to see Emily and Stephen team up to make ketchup cheesecake as a level 420 chef
Oh please no!
would be legendary
Top lol 😂😂😂
I said the same thing last video
Haha I was waiting to see if someone would talk about the cheesecake again
Nice
3:08
Emily: that food scientist is gonna have something to say about all this
😂
Rexson Bernal ikr
Broke the fourth wall lmao
atleast she already knows 😂
She has ascended to the meta with that comment.
Jenni Landeros no breaking the fourth wall in the halls
dude emily just made my day lol, she's so precious
why does the food scientist look 12 years old-
lol same
She genuinely looks like an old classmate of mine…
Probably because he paid attention in class and graduated really quick. But yeah, she looks like a little girl
@@pokemon_trainer_isaiah Now you know what she is doing when you are playing on your x-box ;-)
She looks like a 13 year old holding a car antenna
emily is the perfect amateur .....she is so entertaining
Simran Ymcmb and relatable too.
Cuz she is dumb like us 😂👌
@@MrSoso1050 talk for yourself I know I wouldn't use pizza dough for a cinnamon roll
@@pralenkaman8105 but people do, it is common to use pizza dough
Emily has some guts coming back after that ketchup fiasco
Fiasco is the true definition of emily's ketchup
Which one? Lol
Are we all just gonna skip the butter brush?
You know what? I want them to bring Sandra Lee out of hiding to see what she comes up with.
I LOVE these videos! Very entertaining yet super informative. lol love the channel!
3:10
Emily: That food scientists has got to say something about this
Rose: How did she know I'm watching her?
Level 1 - "I let it in the oven for 15 min."
Level 2 - "I let it in the oven for 30 min."
Level 3 - "For making the oven, we're gonna need a fine iron bar..."
Lol true
First we got to mine the ore to make the iron bar...
reikun86 First we need to make our own pickaxe so we can mine it.
Mystery Secret heheh touché.
Mystery Secret first we need to come up with the idea of a pick axe
"Im sure that food scientist is going to have something to say about all of this!"🤣😂Who else got love for Emily?!😁
too bad she left her ketchup at home this time
blacqueen 87 I honestly find her annoying. Like no hate at all, but she is annoying
wow i read that EXACTLY when they said it in the video i’m scared
SatiricalSnake whaaaaat why? :(
Dasho happens to me a lot. Freaks me out
Emily:
Makes *pizza* cinnamon rolls.
Gabriellla:
Makes *nuttela* cinnamon rolls.
Tracy:
Makes *croissant* Cinnamon rolls.
Where are the *cinnamon* rolls?
I know right
You can't compare these things, it makes no sense.
They're all deviants! 🧐
Tokyo Life's Daily Life Ep15: Lazy Cinnamon Roll m.ruclips.net/video/aPliV9pL3Qg/видео.html#searching
Emily is the best. She's awkward,sometimes a little weird,funny and relatable. She doesn't care about what the ingredients contain. If it tastes good to her,she'd choose it. And she loves ketchup like me lol.
sorry for runing your 100 th like by making it 101
Emily is my favorite. ❤️ She reminds me of a teaching assistant I dated while I was in college.
She love ketchup too much lol
You really should care at least a little bit what’s in your food because it can make you really sick when you’re eating this processed stuff all the time
OoooO I was number 800
I love how 50 percent of the comments are about how much they love Emily
And the other 50 percent are about how much Emily loves ketchup
Emily should be the level 1 chef in every video
You forgot the comments about how young the food scientist appears to be...
i died inside everytime she said mascarpone its prounounced mas-kar-po-ne
Honestly I love nutella. I would love to try Gabby's cinnamon rolls. I thought when Level 3 chef added bourbon to her recipe sounded interesting. I love Emily's bubbly personality. Watching this makes me wanna go to Cinnabon real quick and maybe get some nutella while I'm out. For dipping sauce of course 😁.
Damn level 2 chef Is really gorgeous.
Looks yummy!
@@thecommentpolice but she has like a symmetrical model looking face
Kinda looks like a Latina Mia Khalifa
o w o you most have a funny face
I'm finna NUUTT
“Oh that food scientist is going to have something to say about this” -Emily 2019
I just love how she’s aware about all of this lol S tier in entertainment.
i just spat out the food of my mouth when she said that
At what time she said it?
@@saratoga4126 3:05
Cruelly honest
I'm honestly here for Emily's and Gabrielle's cinnamon rolls😂😂
Ngl the level 3 she looked so proud of of herself when she did her introduction.
The food expert looks like she is 15 and 30 at the same time
Wait you're right...
Yes and idk why it annoys me
I've been saying that! She'll still be carded at age 50!😁
_Francisco_ I WAS THINKING THE SAME THING
She already became a level 2 chef
WROONG YOU SUPPOSED TO PUT HALF OF A CHEESECAKE
Ketchup > Cheesecake
🤣
I literally choked on my sandwich reading this comment.
I don't get it (╯︵╰,)
Jane Doe look at the pancake episode. Homie put half a cheesecake in his pancake batter
Gabrielle didn’t get the memo that she was supposed to make a cinnamon roll.
I wonder if they actually wait the time they need to wait in the studio, like do they be chilling with the producers or they go home orrrr?
Level 4: Pops Up
Me: Ight Imma Head Out.
I knoow right!!!
All I'm waiting for is the white girl at the end. Level 2 helped.
You're missing out on a lot of information that they don't show during the process. But that's fine if you don't want to do these things right at home
@@djerellewilliams3345 I totally agree with you, but sometimes im bored at school and i just wanna watch people cook!
@@djerellewilliams3345 yeah gotta absorb the details. I upgraded my brining skills off the fried chicken video alone. Just learning the game.
i’m just waiting for the day when one of the level 1 chefs graduates to level 2
I'm waiting for Lorenzo to graduate to level 3
Emily: this time I made my own ketchup
Instant level 2
The Black girl that made Mac and Cheese upgraded to level 2 no?
I'm waiting for the food scientist to graduate middle school.
Don Maya different black girl.
Level 1 is just what I would make just so comforting not burnt so good love cinnamon rolls with no Nutella or anything else like Nutella👌👍🏽
Wow, what a well-done video. Really pro-level production.
gabrielle: hi i’m gabrielle and-
me: i’m in love with you
LOOOL pretty much
Same
Manuela Faria lol same
Ikr shes glowing
She's kinda TOO good looking
Emily did better than I could. I just buy the premade ones and call it a day.
She is the worst.
That's sad for you.
@@Anita_Bath I do the same thing
@@Anita_Bath it's not that deep LMFAOO
Amateur chef: Hi I'm Emily and im a level 1 chef
Home Cook: Hi Im Gabrielle and I'm a level 2 chef
Expert: Salutations NOOB My name is Tracy and Ive beEn a profeSsiOnal pAstrY chEf for niNE yeArS
「angel」 It’s because it’s called “4 levels” not “3 levels and a chef since the beginning of time”
@@angelicizedeve im not making fun if her, I'm making a joke about the general attitude of expert chefs. The only thing more pathetic than making fun of people on the internet for no reason is being the guy who falsely accuses others of making fun of people just because you cant grasp the basic syntax of a joke
Seriously, lvl 3, maRscapone cheese?! My ears are wilting and I'm not even Italian...
OMG Ikr... I cringed so much... Like WTF is marscapone???
Right?? I was surprised nobody was commenting that...
@@Pippi4TeaInTrees She's commenting on the pronunciation.
@@Pippi4TeaInTrees I'm sure she knows what mascarpone is, she was only talking about how the chef pronounced it completely wrong! But honestly, I love a good tiramisu!
wait how are you supposed to say it?
Emily! My fave level 1 chef! When she put that ketchup on her french toast and called herself a monster, I knew she was THE ONE.
No
I like Emily. Cooking is hard and I grew up in a family that only cooked real basic. She's cute too.
She is so fuking hillarious!! 😂😂😂😂😂😂 But sometimes its really terrible. How she cooks I mean.
😂😂😂😂😂😂😂
“Oh that food scientist is going to have something to say about this.”
I’m dead 😂😂😂😂😂😂😂😂😂
Holy Moly!! Thanks for all the likes everyone!!! You’re all the best!!
Hahaha, same. Emily and her male counterpart, Stephen, come off as carefree and unaware that it never crossed my mind that they probably go back and watch how they were critiqued by the food scientist.
Ella Kerkvliet can I get a timestamp on when that was said please? I want to die
Laughing
@@llllsvllll7524 3:11
@@moredancelesstalk counterpart? At least Emily tries to make it properly. Stephen will be adding half a cake at this point
What the name of food scientist though?
Watching this in 2022, and while Emily's skills may have elevated, she's still exactly the same chaotic mess she's always been. ♥️
Very nice presentation. I like the information given by the scientist as she explains the science of baking. Well done :)
Emily: And for the cinnamon, we will be using ketchup
Bryan Worley yall are bitter😔
Congrats, I physically recoiled from that.
"you're already using store brought pizza dough, who are you kidding"
Emily is the best.
Lorenzo Emily is second best
Yep, she’s so attitudinal that it’s hysterical! She’s like, “Yeah, I’m sure the food scientist is gonna say something about this...” She’s not pushing for the goal line, she in a lawn chair sipping a margarita! ❤️🦄 #Emilyisaunicorn
I learned so much! thku!
"It's not going to be a perfect rectangle"
Level 3: Ya sure about that?
lvl 1: i bake once a year
lvl 2: i used to eat a lot of baked stuff
lvl 3: so yeah i technically created baking
Well that was the only thing that made me laugh today
After being so stressed from school :]
Lhoodie L awww hope you’re feeling better!
@@Lhoodied get well soon buddy
Emily appears. Ketchup:im going on to the battlefield
Now that's an avengers level threats
Nobody:
Everyone on RUclips: "I bet Emily is going to put catchup in her cinnamon rolls? lol."
The chefs in horror movies
emily: the one that's totally clueless but somehow survives..
gabrielle: the one who tries to befriend the murderer
tracy: is way too professional to even step inside
Gordon Ramsey comes on : Hi I’m Gordon and I have been cooking since I was in the womb
level 300 chef
The level 1 chefs would be terrified of competing against him, let alone be chewed out by him.
*level infinite chef*
When the level 1s are cooking all of sudden Gordon Ramsey pops out
“Shakes head”
It is
*RAW*
With z accent
Gabrielle is a joy! Bring her back again! I loved how she talked about making cinnamon rolls with her Nana.
Favourite lvl 2 chef by far!
Yep, she was a joy to watch. It seems that level two chefs is where the fun is. Level one is unsure of themselves and level three it's just a job. Level two loves what they're doing.
The level three chef looks like she is lecturing me
But being really sassy.
I was half expecting Emily to put ketchup on the cinnamon rolls 😂
Every real level 1 chef makes cinnamon rolls by going to Cinnabon.
Thats a level 0
@@icewallowcome2873 How many "level 1" chefs make cinnamon rolls as delicious as Cinnabon?
Ncojay can we use negative numbers?
Or just baked up some Pillsbury cinnamon rolls
Right! I make it by whipping out my card... Not whipping up the frosting
Wait, Emily made her icing from scratch and not store bought?
Shameow she’s moving on up!
Wait that's illegal.....
Heartwing Arts isn’t actually hard to mess up cause that’s the easiest thing you could do when baking
she is actually the best and most experienced level 1 🥳🥳🥳
@@emmelineleng1291 The black lady that made the waffles was better imo.
4:32 oh that's why croissants have so many calories...
This is my fav video of the 4 levels😍
“I’m a level one chef”
“I’m a level two chef”
*”I’ve been a pastry chef for nInE yEaRs”*
This is my username. LOLOLOL
It's the way the producers make them say. In every video is like that
They say that because saying you’re a “level 3 chef” sounds pompous and doesn’t actually mean anything when you’re talking to professionals. A “level 3” chef could be cooking for 5 years or 9 years. Given that they are the most likely to be criticized, it makes sense that they would choose the more detailed and less pompous wording.
@@cthecheese1620 Well I mean, there have been level 3 chefs that have said they were level 3 chefs before and it didn't come off as pompous.
Level 9 chef. ;)
I am a little disappointed that Emily didn't add ketchup.
I think youre on the wrong video...
Forest Berri r/woosh
@@emiled8409 Emily is well known for adding ketchup to most things.
just came from the french toast vid, ive never been more dissapointed in my species than after she pulled out that ketchup bottle
@@JerichoAndFriends oh sorry my bad lol that would be funny i got r/wooshed lmao
Excited to try the croissant dough for these!! I made croissants for the first time a couple weeks ago and they were so delicious! Making cinnamon rolls with it would be amazing!!! 😍😍
Also, just cause I’m a B...it’s “mas-carpone”, not “mars-capone”😅
I made the level 3 cinn buns today and they are worth the effort. I made the in large size muffin tins and rolled them in cinn sugar then topped with orange flavor cream cheese icing. I made the spread of butter, toasted chopped pecans, and maple syrup with some orange zest. Big hit for sure!!