Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
These are delicious. A little tip - mix the cinnamon sugar with the butter and then spread over the dough. It will be easier to roll and will give you clearer swirls.
For those of you who can't just watch and use common sense, here is what the ingredients are and the directions. This is a fantastic video. The ingredients are correct except for the cinnamon sugar combo which is one cup sugar to 2 tsp cinnamon. Dough Ingredients 2.5 teaspoons (8 g) dry yeast. 70 grams of sugar. 250 ml warm milk Combine milk, yeast and sugar. Mix and leave for 5-10 minutes Add 1 teaspoon of salt. 80g melted butter. 2 eggs. Combine yeast mixture with eggs and melted butter Sift 525 g flour through a sieve. Mix well. Gradually add flour to the wet mixture. Knead the dough in a bowl. It is very important to add flour gradually while constantly stirring the dough. Dust the table well with flour. Knead the dough on the table. The dough should be smooth and very soft. Make it into a ball. Lubricate the bowl with vegetable oil. Cover the dough ball and let it rise in a warm place for 60 minutes. For the cinnamon sugar, Mix 1 cup cane sugar with 2 teaspoons of cinnamon. Mix well. Use rolling pin on floured surface. The dough should be rolled to (50/30 cm) 12 by 20 inches. Brush the dough with 60 g soft butter. Sprinkle the dough evenly with cinnamon sugar. Roll it up. Pinch together seam. Cut the dough roll into 15-16 pieces. Discard ends. Place the buns cut side up on a greased baking sheet. Cover with cling film and set in a warm place for at least 40 minutes to 2 hours. Bake in a preheated oven at 180 degrees for about 25-30 minutes. Icing Mix 140 g cream cheese. Add 2-3 tablespoons powdered sugar. Gradually add a few tablespoons of milk. Mix well with a mixer. While our rolls are hot, cover them with the icing.
Googled - Dry yeast comes in two forms: active and instant. "Active" describes any dry yeast that needs to be activated prior to use, while "instant dry yeast" describes any dry yeast that's ready for use the instant you open the package. Did you use active or instant?
@@katherinecrisostomo4388 I copied what the video said and from her description. It won't make a difference which you use.. I tend to use "active" more often because I don't always have the yeast packages on hand. It is easy to activate the yeast in the container and never fails as long as it hasn't expired. The containers last me for a few years because I tend to bake from sour dough starter more than from store-bought yeast.
Best cinnamon rolls ever!!! ❤ I made these and it's soft, light and fluffy. I let dough rest for 1hour and after it's rolled, cut and placed in pan I allow the buns to rest covered for another 2hrs. This makes it super light and fluffy. Bake and I then glaze it with cream cheese frosting
Делала все по вашей инструкции. Шаг в шаг. Получились божественные булочки. Муж вкушал и говорил, что чуть сознание не потерял, так вкусно. Дочка хвалила не переставая. К слову, раньше у меня получались сухарики. Приятно, что видел не содержит лишней болтовни. Спасибо большое за труд!
@@ОльгаИванова-ф5ь использовала обычный сахар. Брала 3 ст ложки+ 1 ст ложку корицы без горки. Пекла дважды по этому рецепту. Первая партия мне показалась недостаточно коричная, вкуса не хватило. И я добавила больше. Если смесь закончится можно ещё сделать. На булочках не отразилось. Они все равно получились пышные и нежные. П. С. Во второй раз к корице добавила ещё 100 грамм изюма
I tried the recipe and its just AMAZING!! Only one think is that is more then 1tbsp of sugar what is showing on video, its at lest 3-4 spoons because otherwise its not enough for the dough. Anyway again I will say the taste on the end its AMAZING! Thanks for sharing it with us :)) looking forward to try more of your recipes!
Espectacular la receta. Han salido perfectos, tiernos. Buenísimos. Ni le añadiría, ni le quitaria nada. Ya he guardado la receta. Muchísimas gracias. ❤
Just followed your recipe and i'm speechless. It was beyond my expectation. I've tried many recipes but none turned out as fluffy as yours. Thank you. I can't wait to make these on Christmas and share it with my family.
Я впервые приготовила!Получились очень вкусные,мягкие,ароматные!Рецепт лёгкий,доступный, получилось все с первого раза!😊Спасибо за этот рецепт!Уже переписала и ещё раз буду их сейчас готовить!
Альхамдуллиля! Первый раз пробую приготовить и на удивление все прекрасно получилось, тесто пышка, булочки поднялись , сейчас жду выпекание и будем пробовать!! Спасибо !
Das Rezept ist der Hammer !!! Habe so fluffige, leckere und große Zimtschnecken hinbekommen 😍 Mein Hefeteig ist noch nie aufgegangen, aber dein Rezept hat mir meine Fehler gezeigt. Das erste mal habe ich einen perfekten Hefeteig hinbekommen, Danke !!!
Great recipes! I have only baked with sourdough starters for 12 years but you have tempted me back twice now to use dried yeast! I cut my cinnebun dough roll with dental floss or string to cut concentrically. Keep up the fantastic recipes. Home baker, Isle of Wight, England.
Gente! La mejor receta de la vida 😮💨 háganlos y no van a probar nada más suave, como algodón se sienten, una locura 🤯 eso si, único detalle es que agregué un poco más de harina, serían unas 3 cucharas soperas más, de seguro por el tamaño de huevos, pero lo notas al amasar y agregas poco a poco para no pasarte. Son un 10 💣❤️
@@eslien1 I added more to be honest , I love sweet , I added about 2 or 2and a half spoons , when I put the cinnamon and brown sugar on it I add a lot of sugar so it kinda caramels with the cinnamon and butter , if you want my tip when it’s ready and not so warm put sugar syrup on top … it’s just so good!
Hi I love to watch your recipes. This one you forgot to add the amount of flour. I figure 2 cups. But it looks real good. I have not make any yet. Cant wait! Thank you.
Just for clarification, at 3:16 you state a tablespoon of cane sugar, but you pour a glass full into the bowl. Is that supposed to be a cup? because a tablespoon seems very little. Thank you.
Hi Thomas. You have a very valid point. There is no way there could only be one tablespoon of sugar. It probably is a cup. Because.most of the comments were done in another language I think English is not their first language. When you put the cinnamon-sugar on the dough you need much more than a tablespoon.
Oh, wow! Who can resist this recipe? I can tell they are going to be a " HIT"!!! it looks like this is way to actually make cinnamon rolls! Very well presented! Thank you Madam!!!
Hi. I have to say, if we baked like you all the time, I would be 300 kilos. Thanks for sharing your recipes and making it look so easy. My mom used to make pecan rolls that were a lot like these Cinnamon rolls but she put butter maple syrup & pecans in the pan & set the rolls on top & bake. Turn upside down after cooling a bit & wala. The best rolls ever. Thanks again
Unheimlich lecker!!!! Danke für das leicht nachzubackende Rezept. Ich bin absoluter Rookie beim backen und die Cinnamon Rolls sind unfassbar lecker und gut geworden. Danke
Suas receitas são maravilhosas!!! Não sei se ficaria tão bom com o requeijão que temos aqui🇧🇷para dar esse acabamento e sabor.... Parabéns pela qualidade de suas receitas uma massa maravilhosa!!!
The cinnamon sugar part of the recipe is wrong. There is no way 1 T of sugar + 2 t of cinnamon is going to cover the entire rolled out piece of dough. You can see this is true when the video shows a BOWLFUL of cinnamon sugar being applied to the dough. The customary ratio of sugar to cinnamon is 4:1. So go ahead and mix 1 cup of sugar with 1/4 cup of cinnamon and you should have more than enough to cover the dough. You can mix a larger quantity of cinnamon sugar and keep it in a tightly closed jar for months. The rest of the recipe is spot on.
იდეალური ცომია😊.კრუასანების ფორმითაც გამოვაცხვე და ასეთი ფორმითაც დარიჩინის გარეშე. უგემრიელესი გამოვიდა. ბევრი ბევრი და დიდი მადლობა გემრიელი რეცეპრისთვის❤❤❤
EXCELLENT VIDEO I have been making (American) Cinnamon Rolls for over 50 Years and THIS video is Exactly how I do it too... Thank You so much for keeping this alive... (Using your fingers to spread the butter on the dough ... only adds a little bit more love). I do the same thing...
Отличные рецепты! Тесто получается по Вашим рецептам невероятно воздушное,очень вкусное и красивое! Спасибо огромное за подробные видео,советы! Удачи и процветания каналу! Жду новых с нетерпением новых видео! ❤ Украина,Одесса!
@@ТатьянаКоролькова-ю1й Вот и ЗАПОМНИ,что Одесса русский город. В котором ваши дикари убивали русский народ и сжигали заживо в Одессе.И продолжали убивать в Двух республиках ДНР И ЛНР. Где 80 ٪ русских. Укр. развалится и даже с карты исчезнет. Таков неутешительный прогноз. С чем пришла в СССР с тем и уйдет. ЗЕМЛИ СССР подаренные ей отберут и уже отбирают, у тех, кто скакал, кутался в ЖЕЛТОБЛОКИДНУЮ тряпку позоря его цвет, ибо цвет флага принадлежит тем , кто болен синдромом ДАУНА. ВЫ ЕГО ОСКВЕРНИЛИ. Кто позволил развиться фашизму и нацизму шествуя с факелами и зигал на Божьей земле. И убивал 8 лет детей ,людей и взрывал их дома. Здесь Сам Бог вмешивается. Что развили ненависть у своих детей к ближнему своему: "Москаляку на гиляку". Пожинайте свои плоды. Первый класс в школе: Як тебе доньку зваты ? Оленька ответила она. Нет, тебя зовут Олэна. А тебя,как зовут Татьяна, нет тебя будут звать Тэтяна. Один ужас ,да и только. Название "Украина" исчезнет даже с карты.
I'm here to say a kind thanks for sharing this recipe and to say that I DID IT. Everything went well 😍 My family and I had a great time enjoying a cup of coffee with a delicious homemade cinnamon roll.
@@adminteam9375 your viewers are working with Fahrenheit, not Celsius. So your 180 C would be 350 F, and I agree with the comments that 2 TBl Spoons of sugar is not enough for the filling!
I wish Germany had regular brown sugar instead of the Rohzucker. Brown sugar is finer, softer, and has a very different, lovely taste. You can make your own by mixing molasses with white sugar, but the smell is a bit stronger from the store-bought version. Also, it's not necessary to sift the flour. It takes up too much time as well. Your cinnamon rolls will still come out perfectly fluffy and soft without sifting. Lastly, use unflavored dental floss to neatly cut the rolls. With a knife, you squish down the rolls a bit. Either way, they'll still taste yummy! Thanks for your video.
vielen, vielen dank fur das wunderschone rezept, ich habe gerade meine zimt rollchen mit kase creme bestrichen, morgen essen wir sie fur weinachten feiern. ich komme aus slowenien. frohe wienachten und ein gluckliches neujahr 2024. renata
Hello !! I just have a question! 1 tablespoon of sugar wasn't enough for my dough ! I had to add 1/2 cup to cover all dough ! Thanks for the recipe it is delicious!❤
Se ven deliciosos los estoy haciendo espero me queden como se ven hasta ahorita el proceso va muy bien eso creo me gusta como quedó la masa como la imaginaba y creció precioso
Pero aún así le quedó perfecto. Aunque yo se que se pone una pizca de sal a la harina y ya después se mezcla todo. Pero de verdad se ve espectacular este resultado 😋
I dont like the fact that you used your bare hands to spread the butter and cinamon over the dough you could have used a spatula thats what I use Ive been baking these for years never needed to use bare hands not a good look!
Hice la receta. La verdad que son los mejores Rolls de canela que he probado! Todos los amaron. Que delicia. Mil gracias por compartir la receta. Obvio que intentaré hacer más de tus recetas!!! Delicia total! 🥰🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🥰
Gracias por compartir, excelente receta, la voy a preparar siguiendo sus indicaciones. Es muy profesional en todo lo que hace, felicitaciones, soy su fiel seguidora y siempre recomiendo su canal. ❤
Espectacular..bueno yo he hecho pan de jamón le agrego tocineta. Sobrio la tocineta y el aceitito se lo agrego a la masa q queda delicioso . Bueno hay varias recetas de pan de Jamón...muchas felicitaciones por su Pan q quedó espectacular...mucho éxito. Y buen provecho....✨✨✨✨✨✨
Já é a segunda vez que faço. A receita é maravilhosa. Só tem que colocar 1 xicara de açúcar e eu coloquei uma colher de sopa de canela, adoro canela. 😊😊😋
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
Wie viel gram die Mehl ???
ז
@@inggay75 525 g
Mmmm Lekker
I just love it! Grate for the winter that is due to come
Thank You from Israel
İçine koyduğunuz malzemenin ne olduğunu açıklayan yazıyı anlayamadım ellerine emeğine sağlık canım teşekkür ederim ♥️🤗🥰
These are delicious. A little tip - mix the cinnamon sugar with the butter and then spread over the dough. It will be easier to roll and will give you clearer swirls.
Merci beaucoup
❤lepo❤
TY ❤
True 😊
For those of you who can't just watch and use common sense, here is what the ingredients are and the directions. This is a fantastic video. The ingredients are correct except for the cinnamon sugar combo which is one cup sugar to 2 tsp cinnamon.
Dough Ingredients
2.5 teaspoons (8 g) dry yeast.
70 grams of sugar.
250 ml warm milk
Combine milk, yeast and sugar. Mix and leave for 5-10 minutes
Add 1 teaspoon of salt.
80g melted butter.
2 eggs.
Combine yeast mixture with eggs and melted butter
Sift 525 g flour through a sieve. Mix well. Gradually add flour to the wet mixture. Knead the dough in a bowl. It is very important to add flour gradually while constantly stirring the dough.
Dust the table well with flour. Knead the dough on the table. The dough should be smooth and very soft. Make it into a ball. Lubricate the bowl with vegetable oil. Cover the dough ball and let it rise in a warm place for 60 minutes.
For the cinnamon sugar, Mix 1 cup cane sugar with 2 teaspoons of cinnamon. Mix well.
Use rolling pin on floured surface. The dough should be rolled to (50/30 cm) 12 by 20 inches.
Brush the dough with 60 g soft butter.
Sprinkle the dough evenly with cinnamon sugar.
Roll it up. Pinch together seam. Cut the dough roll into 15-16 pieces. Discard ends.
Place the buns cut side up on a greased baking sheet.
Cover with cling film and set in a warm place for at least 40 minutes to 2 hours.
Bake in a preheated oven at 180 degrees for about 25-30 minutes.
Icing
Mix 140 g cream cheese.
Add 2-3 tablespoons powdered sugar. Gradually add a few tablespoons of milk. Mix well with a mixer. While our rolls are hot, cover them with the icing.
You started out so snarky, I didn't bother reading past the first line 😅. That being said, have a blessed day😊
Googled - Dry yeast comes in two forms: active and instant. "Active" describes any dry yeast that needs to be activated prior to use, while "instant dry yeast" describes any dry yeast that's ready for use the instant you open the package.
Did you use active or instant?
@@katherinecrisostomo4388 I copied what the video said and from her description. It won't make a difference which you use..
I tend to use "active" more often because I don't always have the yeast packages on hand.
It is easy to activate the yeast in the container and never fails as long as it hasn't expired. The containers last me for a few years because I tend to bake from sour dough starter more than from store-bought yeast.
@@jeanneknight4791 Thank you
Супер спасибо за рецепт , сегодня сделала , муж почти пол противня съел за раз . Получились пышные сочные и обалденно вкусные ❤
Best cinnamon rolls ever!!! ❤ I made these and it's soft, light and fluffy. I let dough rest for 1hour and after it's rolled, cut and placed in pan I allow the buns to rest covered for another 2hrs. This makes it super light and fluffy. Bake and I then glaze it with cream cheese frosting
Делала все по вашей инструкции. Шаг в шаг. Получились божественные булочки. Муж вкушал и говорил, что чуть сознание не потерял, так вкусно. Дочка хвалила не переставая. К слову, раньше у меня получались сухарики. Приятно, что видел не содержит лишней болтовни. Спасибо большое за труд!
Подскажите на этапе сахара с корицей, вы использовали тростниковый? И сколько добавляли? В рецепте столовая ложка, в видео целый стакан
@@ОльгаИванова-ф5ь использовала обычный сахар. Брала 3 ст ложки+ 1 ст ложку корицы без горки. Пекла дважды по этому рецепту. Первая партия мне показалась недостаточно коричная, вкуса не хватило. И я добавила больше. Если смесь закончится можно ещё сделать. На булочках не отразилось. Они все равно получились пышные и нежные. П. С. Во второй раз к корице добавила ещё 100 грамм изюма
@@ОльгаИванова-ф5ьмне кажется, что это ошибка перевода
how much flour do you put?
and how much milk do you put in the cream?
I tried the recipe and its just AMAZING!! Only one think is that is more then 1tbsp of sugar what is showing on video, its at lest 3-4 spoons because otherwise its not enough for the dough. Anyway again I will say the taste on the end its AMAZING! Thanks for sharing it with us :)) looking forward to try more of your recipes!
1 cup sugar to 2 Tbsp cinnamon
Looks like way more than 1 tbsp cane sugar & 2 tbsp cinnamon looks yum 😋
Yeah what is that? Somebody?
cok guzel tarıf ıcın tskurler 🌹💕👏
I noticed that too. looks like 1 cup of sugar and 2 tbps cinnamon
Espectacular la receta. Han salido perfectos, tiernos. Buenísimos.
Ni le añadiría, ni le quitaria nada.
Ya he guardado la receta.
Muchísimas gracias. ❤
Para el glaseado que crema ocupaste? 🥺
Cuánta Harina lleva? No dice
Готовлю теперь только по этому рецепту. Синабоны просто улетают в раз! Спасибо огромное Вам!
В итоге в начинку сколько надо сахара?
Похоже стакан@@ИнгаШатверова-и3э
Just followed your recipe and i'm speechless. It was beyond my expectation.
I've tried many recipes but none turned out as fluffy as yours.
Thank you. I can't wait to make these on Christmas and share it with my family.
Cuanto de azúcar uso para el relleno?
Спасибо за рецепт! Булочки получились очень вкусные ❤️
Я впервые приготовила!Получились очень вкусные,мягкие,ароматные!Рецепт лёгкий,доступный, получилось все с первого раза!😊Спасибо за этот рецепт!Уже переписала и ещё раз буду их сейчас готовить!
Альхамдуллиля! Первый раз пробую приготовить и на удивление все прекрасно получилось, тесто пышка, булочки поднялись , сейчас жду выпекание и будем пробовать!! Спасибо !
I came to say thank you ❤️😊 I made these today and they were so fluffy and light! Everyone loved them ❤️
How much cinnamon sugar did you use?
Умничка,как красиво работает с тестом.
Ein Wahrsinn es gelingt jedesmal ich bin so begeistert kann es nur empfehlen.
Es braucht Zeit und sehr viel Liebe 💞
Das Rezept ist der Hammer !!!
Habe so fluffige, leckere und große Zimtschnecken hinbekommen 😍
Mein Hefeteig ist noch nie aufgegangen, aber dein Rezept hat mir meine Fehler gezeigt. Das erste mal habe ich einen perfekten Hefeteig hinbekommen, Danke !!!
Благодарю за видео, без лишней воды. Только что приготовила почти по Вашему рецепту и уже все съели.
Great recipes! I have only baked with sourdough starters for 12 years but you have tempted me back twice now to use dried yeast! I cut my cinnebun dough roll with dental floss or string to cut concentrically. Keep up the fantastic recipes.
Home baker, Isle of Wight, England.
Благодарю Вас за рецепт!Приятная музыка и плавное движение рук вдохновили меня на приготовление этих воздушных и аппетитных булочек.Спасибо!!!💥💥💐
Thank you very much!
Сделала по вашему рецепту,получились очень вкусные булочки,а аромат на весь дом. Спасибо за рецепт!!!
Сколько сахара в итоге надо в начинку, я не поняла(
Gente! La mejor receta de la vida 😮💨 háganlos y no van a probar nada más suave, como algodón se sienten, una locura 🤯 eso si, único detalle es que agregué un poco más de harina, serían unas 3 cucharas soperas más, de seguro por el tamaño de huevos, pero lo notas al amasar y agregas poco a poco para no pasarte. Son un 10 💣❤️
Cuanta harina es?
No mientas, no sabes cuánto de harina
I tried it and it was sooooo delicious, and I got so many compliments on how fluffy and delicious it was , thankk you❤️❤️❤️
How many spoons of sugar did you used, i hope not 1 spoon??
@@eslien1 I added more to be honest , I love sweet , I added about 2 or 2and a half spoons , when I put the cinnamon and brown sugar on it I add a lot of sugar so it kinda caramels with the cinnamon and butter , if you want my tip when it’s ready and not so warm put sugar syrup on top … it’s just so good!
@@mariannajawa9470 thankyou, Im going to try it tomorrow😋
@@eslien1 ❤️❤️
What flour to use?
Simplemente delicioso lo hice y mi familia quedó encantada que hasta se acabaron
Hola! Me podrías decir cuanta harina uso?
Quiero prepararlos más no veo dónde está los gramos de harina
MIL GRACIAS!!! DESPUES DE VARIOS INTENTENTOS AL FIN ENCONTRE LA RECETA PERFECTA SAS ❤️
Solo que tiene un error en la descripción del azúcar morena y la canela al parecer es una taza de azúcar y no una cucharada
Hi I love to watch your recipes. This one you forgot to add the amount of flour. I figure 2 cups. But it looks real good. I have not make any yet. Cant wait! Thank you.
525g
Lo voy a hacer. La receta está muy bien explicada. Gracias por compartirla. Salydos
بليز أخبرينا هل نجحت معك الوصفة
Булочки Шикарные!!! Спасибо за рецепт!!!👍👍👍👍👍❤
Thank America 😄🇺🇲😋
Спасибо Вам огромное за рецепт, булочки очень вкусные получились, воздушные, а крем вообще вишенка на торте😍🤤👍
Синнабоны-это вкуснятина!Язык можно проглотить!👍😊❤️
мне понравился этот рецепт,и рассказали замечательно:коротко,ясно,без лишних разговоров
Thank you very much!
Muchas gracias por la receta, acabo de hacerla y han quedado espectaculares, me los comería todos 🤤🤤🤤
Holaa cuantos gramos de harina ?😢
Cuánta haría lleva? No dice en la Receta
Готовила несколько раз получается очень классно не смотря на то, что духовка у меня по настроению
Очень удачный рецепт рекомендую!!!!!!!
Just for clarification, at 3:16 you state a tablespoon of cane sugar, but you pour a glass full into the bowl. Is that supposed to be a cup? because a tablespoon seems very little. Thank you.
Hi Thomas. You have a very valid point. There is no way there could only be one tablespoon of sugar. It probably is a cup. Because.most of the comments were done in another language I think English is not their first language. When you put the cinnamon-sugar on the dough you need much more than a tablespoon.
@@bettyweller1487 thank you 😊
Yep, my thoughts exactly! There is no way a couple of tbsp would amount to ALL that filling.
I AGREE THIS VIDEO IS FALSE WRONG INFO NOT WORTH TO WATCH
@@jonasbotsinka8947 😂😂 did u even try it
I love it ❤… la mejor receta, los mejores rollos de canela que he probado. Gracias, Thank you, Danke ☺️ 🇨🇷 🇩🇪
CEA MAI BUNĂ REȚETĂ!❤
Recomand cu drag!
Sant Moi și a doua zi?
спасибо большое за рецепт ! Обязательно попробую, потом отпишусь !! У Вас - очень аппетитно !!! СПАСИБО !!!
Oh, wow! Who can resist this recipe? I can tell they are going to be a " HIT"!!! it looks like this is way to actually make cinnamon rolls! Very well presented! Thank you Madam!!!
Bom dia! Obrigada por mais uma
receita maravilhosa!!!
FLORIANÓPOLIS, SC 🙏🙌🇧🇷🇧🇷🇧🇷
Olá Ivone, o creme de requeijão que ela usa, posso substituir por cream chease ? Obrigada
Или я туплю или автор, как можно заменить сливочный сыр на сливочный сыр.
@@standoffgame3763 , é mesmo é!?
@@lollaramones7587yes😊 you can . Just make cream cheese frosting and if you want you can add vanilla extract. 🎉🎉 ❤ 😊
Я очень люблю ваши рецепты! Они классные ,а вы просто прелесть! Большое спасибо за ваши рецепты! Добра; здоровья и удачи !
Meu pão preferido!
Tem aqui no Brasil, mas colocam também frutas cristalizadas ! 😋
El primer tutorial que veo con limpieza, amor y bien explicado. Muchas gracias tiene nueva suscriptora, e intentaré hacerlos.
Sabes cuanta harina lleva?
Hi. I have to say, if we baked like you all the time, I would be 300 kilos. Thanks for sharing your recipes and making it look so easy. My mom used to make pecan rolls that were a lot like these Cinnamon rolls but she put butter maple syrup & pecans in the pan & set the rolls on top & bake. Turn upside down after cooling a bit & wala. The best rolls ever.
Thanks again
Pecan rolls sound so delicious. Must be yummy
Voila.
Unheimlich lecker!!!! Danke für das leicht nachzubackende Rezept. Ich bin absoluter Rookie beim backen und die Cinnamon Rolls sind unfassbar lecker und gut geworden. Danke
Suas receitas são maravilhosas!!!
Não sei se ficaria tão bom com o requeijão que temos aqui🇧🇷para dar esse acabamento e sabor....
Parabéns pela qualidade de suas receitas uma massa maravilhosa!!!
Eu acredito que ela usou cream cheese
Verdade Marcela não pensei nisso pode ser mesmo inclusive e mais suave...
Maria, a receita é com cream cheese sim❤
Excelente! Ricuras!desde Panamá 🇵🇦 muy agradecida por compartir
The cinnamon sugar part of the recipe is wrong. There is no way 1 T of sugar + 2 t of cinnamon is going to cover the entire rolled out piece of dough. You can see this is true when the video shows a BOWLFUL of cinnamon sugar being applied to the dough. The customary ratio of sugar to cinnamon is 4:1. So go ahead and mix 1 cup of sugar with 1/4 cup of cinnamon and you should have more than enough to cover the dough. You can mix a larger quantity of cinnamon sugar and keep it in a tightly closed jar for months. The rest of the recipe is spot on.
yeah i noticed that also, maybe the sugar is 1cup and cinnamon is 1/4 cup
The correct amount of sugar is in the description box.
Totally true , it made non sense to see that amount of sugar and cinnamon related to spoons ! Thank you for your help too 😊😉
Oui le sucre de canne et la cannelle est faux,ce n 'est pas une cuillère,mais une tasse !
🤔
These are the best looking cinnamon rolls I've seen so far. Thank you for sharing!!
Это божественно спасибо большое за рецепт 🙂
Thank you very much!
Сколько сахара в начинку положили в итоге?
იდეალური ცომია😊.კრუასანების ფორმითაც გამოვაცხვე და ასეთი ფორმითაც დარიჩინის გარეშე. უგემრიელესი გამოვიდა. ბევრი ბევრი და დიდი მადლობა გემრიელი რეცეპრისთვის❤❤❤
Thank you very much!
EXCELLENT VIDEO
I have been making (American) Cinnamon Rolls for over 50 Years and THIS video is Exactly how I do it too...
Thank You so much for keeping this alive...
(Using your fingers to spread the butter on the dough ... only adds a little bit more love).
I do the same thing...
Pls let us know what flour do you use plain flour or self raising flour or bread flour?
@@laurenlim9276
Regular Flour
@@laurenlim9276
All Purpose Flour
Отличные рецепты! Тесто получается по Вашим рецептам невероятно воздушное,очень вкусное и красивое! Спасибо огромное за подробные видео,советы! Удачи и процветания каналу! Жду новых с нетерпением новых видео! ❤ Украина,Одесса!
Thank you very much !
ОДЕССА, прекрасный город принадлежащий СССР.
@@ВасилисаПремудрая-ж1н ты зачем на этом канале?
@@ВасилисаПремудрая-ж1н запомни Одесса-Украина! Всегда была,есть и будет УКРАИНА! А тебе нужно в музей старых,брошенных,ненужных вещей! Вперёд !
@@ТатьянаКоролькова-ю1й
Вот и ЗАПОМНИ,что Одесса русский город. В котором ваши дикари убивали русский народ и сжигали заживо в Одессе.И продолжали убивать в Двух республиках ДНР И ЛНР.
Где 80 ٪ русских. Укр. развалится и даже с карты исчезнет. Таков неутешительный прогноз. С чем пришла в СССР с тем и уйдет. ЗЕМЛИ СССР подаренные ей отберут и уже отбирают, у тех, кто скакал, кутался в ЖЕЛТОБЛОКИДНУЮ тряпку позоря его цвет, ибо цвет флага принадлежит тем , кто болен синдромом ДАУНА. ВЫ ЕГО ОСКВЕРНИЛИ. Кто позволил развиться фашизму и нацизму шествуя с факелами и зигал на Божьей земле. И убивал 8 лет детей ,людей и взрывал их дома. Здесь Сам Бог вмешивается. Что развили ненависть у своих детей к ближнему своему: "Москаляку на гиляку". Пожинайте свои плоды. Первый класс в школе: Як тебе доньку зваты ? Оленька ответила она. Нет, тебя зовут Олэна. А тебя,как зовут Татьяна, нет тебя будут звать Тэтяна. Один ужас ,да и только. Название "Украина" исчезнет даже с карты.
Hermosa receta de los rollos de canela.
Estaré feliz de hacerla.
Mil gracias❤
I am definitely doing this for Christmas!! Looks soooooo good. Great reason to break my diet for sure!😊
It's shocking how simple it is to make these for how delicious they are
Encantada con tu receta. Súper ricas. Acabo de hacerla y me ha quedado deliciosa. Gracias por compartir.
Amo fazer pão caseiro 😋 que Deus abençoe a sua vida e família 😘
La Mejor receta que he visto, Gracias. BENDICIONES.
I'm here to say a kind thanks for sharing this recipe and to say that I DID IT. Everything went well 😍 My family and I had a great time enjoying a cup of coffee with a delicious homemade cinnamon roll.
Was the temp correct? 180degrees? Isn't that really low, should it have been around 350 or so?
@ADMIN TEAM hey, yes it was 180 degrees. At least in my oven, the breads got ready after 20 minutes. 😊
@@adminteam9375 your viewers are working with Fahrenheit, not Celsius. So your 180 C would be 350 F, and I agree with the comments that 2 TBl Spoons of sugar is not enough for the filling!
@@renatev.7473 thank you for that, appreciate it!
How many does it make?
Muchas gracias por tan deliciosa receta. Te agradezco mucho por haberla compartido. Te estoy viendo desde Guatemala. América Central.
Your recipes are amazing and I just love watching you work. Thank you so much x
Очень вкусные синабоны получаются! Огромное спасибо за рецепт
Сколько сахара в начинку положили в итоге?
I wish Germany had regular brown sugar instead of the Rohzucker. Brown sugar is finer, softer, and has a very different, lovely taste. You can make your own by mixing molasses with white sugar, but the smell is a bit stronger from the store-bought version. Also, it's not necessary to sift the flour. It takes up too much time as well. Your cinnamon rolls will still come out perfectly fluffy and soft without sifting. Lastly, use unflavored dental floss to neatly cut the rolls. With a knife, you squish down the rolls a bit. Either way, they'll still taste yummy! Thanks for your video.
Practico todas muy buenas y esta me quedó excelente, felicitaciones, soy tu fans, te sigo desde Chile en ser America ❤🎉
How much is the sugar in the cinnamon sugar mix - looks more like 1 cup than 1 tablespoon as stated in the recipe. Pls advise!
Thank you 😊
I saw that to .... and that's why I'm searching in the comments 🙂
@@pittyT Me too 🙂
Esos rollos de canela se ven super deliciosooooo felicitaciones ❤❤❤
Pyszne!. Bardzo dziękuję za przepis🙂
Ile mąki trzeba dodać do tych cynamonek
@@sylwia508 Około 525 g.
One pysznie wyglądają ! Napewno je upieke niedługo ..,
Same bułeczki pyszne, ale ten serek na wierzchu niezbyt pasuje 🤨
@@agusiar4059a dlaczego nie pasuje ? Zastanawaim się czy nie upiec i potrzebuje wiedzieć czemu ten serek nie pasuje 😅
спасибо большое. сегодня испекла Ваш шедевр. очень вкусно. моему мужу очень понравилось!
Danke Danke Danke 🤩🤩
Receita maravilhosa ❤
vielen, vielen dank fur das wunderschone rezept, ich habe gerade meine zimt rollchen mit kase creme bestrichen, morgen essen wir sie fur weinachten feiern. ich komme aus slowenien. frohe wienachten und ein gluckliches neujahr 2024. renata
Hello !! I just have a question! 1 tablespoon of sugar wasn't enough for my dough ! I had to add 1/2 cup to cover all dough ! Thanks for the recipe it is delicious!❤
It looked more like a cup of sugar to me. 🤷🏽♀️
Просто автор ошибся, необходим 1 стакан сахара.
Muy rica tu receta me encantan los roles de canela , te agradezco tu aportación y receta😊
Did anybody else stop watching the video after seeing the long string of hair at 0:15 seconds in??? 😵💫😵💫
😂😂😂ni que yo fuera a comer jajajaja quieres solo ser uno de los tantos que quieren dañar el trabajo de los demás debes ser uno de su competencia
I don't think you are eating it, just copy the recipe without the hair 😂
Se ven deliciosos los estoy haciendo espero me queden como se ven hasta ahorita el proceso va muy bien eso creo me gusta como quedó la masa como la imaginaba y creció precioso
Bitte macht kein salz rein
الملح كمية كتير كبيرة خطأ لازم القليل من الملح
Почему?
I did and it was more than perfect❤❤❤
Bei Salz geht die Hefe kaputt
Pero aún así le quedó perfecto. Aunque yo se que se pone una pizca de sal a la harina y ya después se mezcla todo. Pero de verdad se ve espectacular este resultado 😋
Se ven deliciosos.
Los voy a hacer así.
Yo te doy un 10.
Gracias.
I dont like the fact that you used your bare hands to spread the butter and cinamon over the dough you could have used a spatula thats what I use Ive been baking these for years never needed to use bare hands not a good look!
Whats wrong with her using her hands. It is clean and she did great. You fuss for everything. She is sharing her knowledge and thats a gift to you.
It's easier to spread butter cozz of warm hands
Danke für so ein leckeres Rezept ich habe es schon 2 Mal gemacht und sie sind immer wieder so lecker😋😋😋😋
i love all your recipe. simple and awesome. thanks for sharing recipe. your recipe always makes my day. thanks very much
Получились очень вкусные булочки, спасибо за рецепт! 😊
Thank you very much!
Definitivamente intentaré hacerlos. Que pinta!!! Se me hace agua ña boca 🤤🤤🤤🤤
MIL GRACIAS 😊👍 POR COMPARTIR TUS RECETAS BENDICIONES 🙏🏻💖 ❤️😋🥖🥞
Хочу приготовить своим внукам, хотя внучка уже выпекала такие булочки, наверное очень вкусно!
На вигляд дуже гарні. Треба спробувати. Дякую за рецепт
Muchas gracias por la receta, bendiciones y saludos desde Nicaragua
Holis superfelicioso, le hice para el cumple de mi hija, cariños desde Argentina 🇦🇷 🇦🇷 🇦🇷 🇦🇷
Hice la receta. La verdad que son los mejores Rolls de canela que he probado! Todos los amaron. Que delicia. Mil gracias por compartir la receta. Obvio que intentaré hacer más de tus recetas!!! Delicia total! 🥰🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🥰
Disculpa y la cantidad de harina cuanto es? q no lo pone 😅
@@tanyakarolinagarciarojas4657525g
Gracias por compartir, excelente receta, la voy a preparar siguiendo sus indicaciones. Es muy profesional en todo lo que hace, felicitaciones, soy su fiel seguidora y siempre recomiendo su canal. ❤
Watching from Azerbaijan 🇦🇿 I liked your rolls and cooked them. Danke schön, für das Video 🤍
Thank you very much!
Bon appetit!
Me encantó tu receta , voy a hacer tus rollitos y después te cuento. Gracias
Es la receta que más me ha gustado es muy fácil y quedan muy ricos
Espectacular..bueno yo he hecho pan de jamón le agrego tocineta. Sobrio la tocineta y el aceitito se lo agrego a la masa q queda delicioso . Bueno hay varias recetas de pan de Jamón...muchas felicitaciones por su Pan q quedó espectacular...mucho éxito. Y buen provecho....✨✨✨✨✨✨
Excelente, felicitaciones y gracias por compartir tus recetas
Ich habe heute genau nach dem Rezept gebacken und sie sind sooooo gut geworden.❤❤❤❤❤❤❤❤❤ Vielen Dank für das tolle Rezept❤
Thank you!
Boa noite! Amei à receita, muito obrigada por compartilhar com a gente.
Que delicia quedaron perfectos gracias por tan buena receta 👍🏻
Holaaa cuánto es de harina no dice allí
Já é a segunda vez que faço. A receita é maravilhosa. Só tem que colocar 1 xicara de açúcar e eu coloquei uma colher de sopa de canela, adoro canela. 😊😊😋
My family absolutely loved these! First time was a winner!😊
Muy bien explicado por escrito.
Lo haré seguro
Un saludo.😊