@@PolishJezus No, they're just being completely logical. I've been thinking the same thing too, does that make me a genius as well? I've seen quite a few of these vids now, and I always wanted the "Food scientist", or the other chefs, to try their competitors food.
I feel as though people mistake lack of camera presence for pretentiousness. Though I get why people may glean that from the videos, they’re chefs, not internet personalities. Some of them may be nervous or just don’t feel the need to act bubbly and personable for the camera.
Level 1 Chef: “Imagine how much calories your burning, and then you eat the calories back, it evens itself out Thanos: Perfectly balanced, as all should be
I tried out Elisa's brownies and they were probably the most delicious brownies I've ever had. The bourbon caramel sauce was a such a hit in my family that I made jars for my neighbors
I've been following the chef's technique and I started my dessert experimentation last December. I enjoy spending my free time in the kitchen and I am a medical student :D
@@nedpowell9590 I study in Europe and so I do a 6MD program rather than 4, and yes I do have free time, I do not spend it in parties but I rather go to the gym, I do charity and I spend some time in the kitchen too, I don't like restaurants or precooked food in general. It is all about time management and efficiency.
Funny you should say that because most of the comments I see about the food scientist is they say its boring and prefer a taster than a teacher at the end of the video
Yeah. They save the judging for the comments, like "Why is Level 4 just commenting on how it's made?" and "They're too hard on the Level 1 chefs!" or "Level 3 cooks are overcompensating for something, aren't they?"
Level 1: I did this while drunk Level 2: I made these for the in-laws to show my value Level 3: I forged this recipe from the minds of the Brownie Gods. I prayed and weighed my way to the top. 20 years of my living in the depths of the pastry world.
level 1: im a level 1 chef level 2: im a level 2 chef level 3: i grew the wheat to make this flour, i raised the cow that made this butter, i flew to nigeria to hand pick the cocoa bean that made this cocoa powder, for i have been perfecting this recipe, nay, masterpiece since i was in my mother's womb
Level 1: normal basic recipe Level 2: a slightly different recipe with more stuff Level 3: i can make my own frying pans and can bake food with my mind
What I love is the fact each chef really loves what they have created. That's how we need to get on in life with each other. Realize that as long as our peers are happy with themselves and their being then nothing else matters. We don't need to be so judgmental of others. The world would be a more chill place. Happy New Year All!
@Tianna Elizalde It’s sad, people see a skill they don’t believe they have the ability to replicate so they look for a weakness to compensate. If half the people criticizing just gave it a go, I know for a fact their cynicism would turn to appreciation for the skill.
I managed to find out the ingredients for Elisa's brownies For the caramel 1 pound sugar 8oz unsalted butter cut into cubes 1 teaspoon of sea salt 6oz heavy cream 4oz bourbon For the brownies 8oz unsalted butter 8oz bitter sweet chocolate 4 eggs 1/2 teaspoon salt 8oz sugar 8oz dark brown sugar 1 tablespoon vanilla 4oz all pourpose flour
Yeah I was wondering for a while on how do you find the recipes but then I googled tracy wilk waffles from the 4 levels of waffles video and found the website.
I really like how this series breaks down the differences between the bakers without criticizing the elementary level. Nice emphasis on why more complicated bakes are great without acting like there’s no place in the world for a simple, fast recipe
I usually think the level 3 is way too fancy but this time I think the combination of caramel and chocolate is just perfect. I can't believe the level 1 chef didn't even add vanilla extract.
What's the point of adding vanilla. It's expensive and gets overpowered by the chocolate. And be honest... can you *actually* tastes the vanilla, does it really make a difference?
@Cottani Buni Yeah but vanilla is so expenisve, and not strong unlike coffee. If you did a blind taste of a brownie without vanilla and then with vanilla nobody would taste the difference. It's just a waste of money
Ada: I am the *QUEEN* of brownies I just am 0.1 second later: Ada: um well this is stuck Oml I love her she’s such a mood And I actually like the level 3 chef she’s not annoying
@@TheStripedShirtGuy But it's informative for people who actually are interested in recreating it. You should simply just exit out of the video before the "boring science class" plays instead of insulting the channel's work.
Level 1: Butter Level 2: Tempered butter Level 3: Tempered organic butter from happy cows living in North East of Norway I mean, you don't need to have exclusive ingredients to make a good brownie
Daulton Venglar I agree. I feel like we learn a lot but they don’t. It would be really beneficial for them to actually see each other’s work and taste it and get advice from the person/people above them. Not in the way of a critique, just through tasting their food and asking questions.
I believe the main reason is because it's meant to be about you to try the recipes yourself and for you to try yourself. They show you how other people make their own type of recipes but it's purely based off of your tastes, not theirs. that's why some people like the level 2 baker than the level 3, that's just what they fine more appealing to them. The show, I believe, is not to show which one is better, but to point out to improve your baking and to try some other recipes that may suit you. sorry for rambling, this is what i think and i do try to look on the bright side and i recommend you to do the same, just to see a different perspective of the series. so thanks for reading (sorry for horrible grammar lol)
Frictional If it’s meant to be for us to try the recipes ourselves, then they would actually list the ingredients/recipes. It is definitely an analysis, which would benefit from showing each chef trying the end results of the other two. They could even be in the same room as the food scientist. Everyone tries the brownies, food scientist says, “Okay, let’s break down what you did,” and starts explaining with commentary and questions from the three chefs. Way more interesting than just hearing, “Susan used store-bought cocoa powder while Pierre used chocolate made from scratch using cocoa beans that he harvested himself from the Columbian rainforest.”
@@taiken64 I know I'm pretty late, but all in all it's for peoples enjoyment and how they want to do it. It's different, I learn something and it's always fun to watch people bake. I value others enjoyment over mine though Im still a strong believer on what i said earlier as to show how different people are different and how doing things longer (putting more effort to it) changes the result. I would say it's more of an experiment though many like it like that. your the judge on it. The "Level 4" chef puts the science to it to see on, mathematically, why it would taste better. Think of it like music, you listen to a bunch of songs by composers of 3 levels, they all would sound different and it's completely up to your taste. and then Music theory show you the math behind why it should sound good and such. But to the original question, it's not about the bakers, it's about you. I see where your coming from, and again it's all personal preference, everything we do is about our tastes, and it could be other reasons too, Epicurious could have tried it but it costed a lot of money, a design choice, maybe it wasn't interesting enough, anything really. I respect your opinion and i do understand. though who knows, this was a nice little debate. Again, just a different perspective. Cheers!
Level 1 chef: I’m a level one chef Level 2 chef: I’m a level two chef Level 3 chef: personally I like to make the flour myself. I was also a cook for Marie Antoinette for 30 years.
Ikr. You know, i heard that at some events in America you can get deep fried butter. Like actually a deep fried bar of butter. Is that a thing or someone was just memeing? Because if so, i have no idea how you can take a bite out of that without convulsions.
@@lred1383 it is a thing! Sounds awful to me too. I've heard that some people coat the outside with some kind of batter or dry crumb something then deep fry to give a crunch to the outside but inside is just solid butter. Grosses me out thinking about it.
@@dragonflyy7439 nope, too little to taste it. And the batter has cocoa powder anyway, so dont worry about it. If you use plain flour, it might leave white residue on your brownie.
Level 1 chef: im using organic butter. Level 2 chef: im using organic butter. Level 3 chef: i LIKE to use a pure butter with no additives.... So, im going to use organic butter.
Level 2 looks like he really knows his stuff, though not at pastry chef level, I could imagine his goods selling well at the smaller, homelier kind of bakery/café.
ugh I hate how almost every comment on this video or any videos like these hate on the level 3 chefs. Theyre professional, they know what they're doing. they know how different flavors mix together and work well together. They know damn well how to cook, everybody hates them because they think that they add "extra" stuff onto whatever but its called having complex flavors in a brownie. Ugh dont yall know that the saltiness in the salted caramel she used can bring out the sweetness in the brownie?
Yeah, and they're more intense and focused, which people equate to being unfriendly and snobby. I think having the chefs that are less serious and more gregarious balances it out, but you're bang on the level 3s aren't jerks they're just professionals.
@@mirillis6083 yes, and our opinions are that the level threes are perfectly friendly, just not to the same extent, and not as relatable due to their skill and seriousness.
Annamaria Dassori and? Obviously almond syrup would make it taste more like almonds. Their comment is still relevant regardless. Your comment was unnecessary and just arguing bout semantics 🙄
Lvl 1. Just testing out cooking Lvl 2. Cooking with love and a bit of experience Lvl 3. Praise the brownie lords for a fluffy brownie, also invent every recipe by your own so you get that sweet, acidic flavor and not something from the shop cuz there giving you dog poo
@@brandongregg2388 after being professional for that much of a time, I think they have the right to brag. Do you even know how much sacrifices they had to make? I think that working in a kitchen is the kind of job where you don't have a real life. Where I live anyway it's like that 🤷🏽♀️
@OniGP You cant control where they end up in the final product (the baked brownies), some would be on top and some on bottom, he wanted them all in the middle.
Chef 1: eat all the calories you burned off Chef 2: skip dinner to burn off the calories Chef 3: skip dinner for a week to burn off all the butter you just consumed in one brownie
The fourth level is the food scientist explaining what the other three did right or wrong. I Guess it would be better if she was also doing the ultimate brownies and not just giving the theory behind it
The fourth level is the knowledge to do it however you want. The fourth level isn't a recipe, because there isn't a fourth level recipe. The fourth level is all of them
I’m from England and the professional chef literally does what my mum, who is not a pro chef, does. We always get chocolate and melt with the butter. My mum will be so happy to hear that her brownies are like a professional chefs!!!
its because they think they know what they're doing and are passionate, so you end up hoping they really are as good as they think they are. Whereas the level 3 person clearly knows what they're doing and level 1 doesn't care. xD
I wish the food scientist blind tasted the brownies at the end, analyzed them, and then guessed which one was made by whom.
you are a genius
@@PolishJezus No, they're just being completely logical. I've been thinking the same thing too, does that make me a genius as well? I've seen quite a few of these vids now, and I always wanted the "Food scientist", or the other chefs, to try their competitors food.
@@JarodMoonchild1975 calm thy breasts 300IQ
@@PolishJezus I'd bet they'd know it was Emily's if they tasted ketchup.
she’d also guess the chemical components
Level 3 chef:
I have been a professional chef for longer than you have lived
Yikes
That's true for me
... I don’t like how young this made me feel
Lmao that applies to me perfectly
0 times 0 is still 0
Level 3: pro chef
Level 2: good chef
Level 1: amatuer chef
Level 0: buys brownie mix
Level -1: _Buys brownies_
Level -2 creates brownie with dark matter
Level ℵ0 - burns the brownie box itself, pours heavy milk on it. mmm, cardboard.
Me: messes up making box mixture
Level -6 : ask my mom to buy brownies
are we not gonna talk about how the level 3 chef actually has a personality
They all do
Beep Boop THATS FALSE
@@nyshareddy8751 what about frank
Beep Boop I meant that other level 3 chefs including this one have personalities
@@nyshareddy8751 oh ok
the level 2 chef looks like the type of person who reads the terms and conditions
Cameron Wilson so true
But the lvl 2 chefs are the best ones
Do you mean that he is not a person?
Lol ikr
Lol, I can respect that
"I'm the queen of brownies.....um oh wait"
Everyone felt that feeling in their soul watching that.
Brooke not me
Brooke me : gets 1 question right in maths
Me: I’m the best at maths I just am. 5 seconds later: oh wait
Stamp?
@@s0ul.ext3r 5:55
considering some of the other level 1 chefs, Ada is at least a level 1.75
Yeah you're right, she didn't put ketchup on the brownie
shut up
She didn't put M&M's, bar is rising for the competition
skwo Stephen would also put cheesecake in the brownies
Ben Maschmann I was gonna say that lmao
I always love how proud everybody is about their dish. So wholesome.
Shouldn’t everyone be proud of their dish?
@@WildTheFemboy you need to watch 4 levels of french toast
I actually would prefer if they were more... grounded :D ? Any brownie is good, but... there is different levels of good.
wow
Level 3 chefs in other videos: unnecessarily serious
Level 3 chef in this video: sweet and has an adorable voice😅
she is the only one who doesn’t seem a like a complete pretentious snob
I feel as though people mistake lack of camera presence for pretentiousness. Though I get why people may glean that from the videos, they’re chefs, not internet personalities. Some of them may be nervous or just don’t feel the need to act bubbly and personable for the camera.
I love her 😂
Yeah, she legit made good brownies without bragging
Madeline Loyd That is SO right
*FINALLY, A LEVEL 3 CHEF THAT’S NO DEPRESSED*
struwuberry_ guess i’m a level 3 chef😩
She is sooo unbearable
Lol
that’s why level 3 chefs are so depressed
It’s cuz you keep calling them depressed
boubou People who aren’t depressed and suicidal and want to die are unbearable?
Level 1 Chef: “Imagine how much calories your burning, and then you eat the calories back, it evens itself out
Thanos: Perfectly balanced, as all should be
too soonnnn
😂😂😂😂😂😂🤣
Too soon!! Way too soon!!! 😩
Bruh
Y’all still have watched end game wow lol
I tried out Elisa's brownies and they were probably the most delicious brownies I've ever had. The bourbon caramel sauce was a such a hit in my family that I made jars for my neighbors
Nicee
I like how you first found the ingredients and then almost a year later made them
I’m making mine right now and honestly it’s all butter and sugar! 😭 I’ll be back for an update in 15 mins...
@@juliannaperez1311 and?
@@kohisan3385 very fudgey 😍 highly recommend with a iced black coffee it compliments the flavors so well. My friends loved them.
The professional chef was cute and light hearted not like other professional chefs from other videos
Yes! I thought the same. She was so cute
Yes
Tea King agreed
Oof i added too much flour xD
shes like teaching us like her precious students
This is the best personalised level 3 chef I've ever seen in a long time
Jason Thomas And she isnt fat
Biggest personality, not personalized.
I'm assuming you mean personable? She's the most personable level 3 chef I've seen. Sadly this is the only episode she's been in :(
Ever seen in a long time hahahaha
@@faris8948 woah there buddy
"I cook probably once a month
I cook probably once a week
I HAVE BEEN DOING THIS FOR REAL FOR 20 YEARS"
1k likes but 1 comment?
I've been following the chef's technique and I started my dessert experimentation last December. I enjoy spending my free time in the kitchen and I am a medical student :D
Hussain you have free time as a medical student? 😱
@@nedpowell9590 I know right, let us know which hospital you work at so we can all avoid it lol.
@@nedpowell9590 I study in Europe and so I do a 6MD program rather than 4, and yes I do have free time, I do not spend it in parties but I rather go to the gym, I do charity and I spend some time in the kitchen too, I don't like restaurants or precooked food in general. It is all about time management and efficiency.
I never thought I'd see the day where a level 3 chef is having level 1 moments 1:00, 2:56, 3:36, 5:55
peachygreenkitchen let her have fun while cooking 😭 at least she doesn’t talk in monotone like the other level 3s!!
Lol, haha👩🍳🔪
Saray add 4:08
Thats pretty cute innit
But she's very funny 😂
Lvl 1: am gonna add salt
Lvl 2 : some sea salt
Pro: am gonna add smoked brunt sweet handmade organic salt
Edit : Scientiste : Na+ ;CL-
Wow
Facts tho
LOL
This show in a nutshell
food scientist: im going to add some monosaccharides
Love how nonjudgemental the series is, and the explanations of different choices at the end from the food scientist is a nice touch. lots of learning
verren For the end of the year, Science teachers and should play this series so kids can get something else when they leave the class
Funny you should say that because most of the comments I see about the food scientist is they say its boring and prefer a taster than a teacher at the end of the video
Yeah. They save the judging for the comments, like "Why is Level 4 just commenting on how it's made?" and "They're too hard on the Level 1 chefs!" or "Level 3 cooks are overcompensating for something, aren't they?"
Level 1: I did this while drunk
Level 2: I made these for the in-laws to show my value
Level 3: I forged this recipe from the minds of the Brownie Gods. I prayed and weighed my way to the top. 20 years of my living in the depths of the pastry world.
@@melatonintime3874 mum is that you?
Lmao
girl shut upppp that was funny I'm still cracking up@@melatonintime3874
@@melatonintime3874 rude and *cReEpY*
BRAD MAKES BREAD
Lmao
level 1: im a level 1 chef
level 2: im a level 2 chef
level 3: i grew the wheat to make this flour, i raised the cow that made this butter, i flew to nigeria to hand pick the cocoa bean that made this cocoa powder, for i have been perfecting this recipe, nay, masterpiece since i was in my mother's womb
Why doesn't this comment have more Likes?!!!
Joke's on you, she did not use any cocoa
Mickey lol exactly and she’s not narcissistic at all- I find her personality very appealing
ruclips.net/video/n6y1BWhkh1M/видео.html
Love seeing the from scratch recipes!
Level 1: normal basic recipe
Level 2: a slightly different recipe with more stuff
Level 3: i can make my own frying pans and can bake food with my mind
Lol!! 😂😂😂
Lmao😂
That's Frank
😂😂😂😂😂😂😂😂
Why do I always see this comment
Finally a level three chef who actually makes the most impressive dish.
Sarah Close Ikr, they look delicious 🤤😋
Wym.
Sarah Close nahhhh, if i was at a restaurant i would always go with the level 3 chefs meal
Homiku usually the home cook makes the nicest seeming meal
Sarah Close I mean more or less, the level 3 chef looks more professional and extravagant than “nice”
producer: how much butter are you going to use?
level 3 chef: YES
xox darbi awww man I wanted to do that comment
Culinary school pretty much teaches how to make everything more buttery
Maca Garcia Source EU AMO O EDUARDO JORGE COM TODO O MEU CORAÇÃO
@Maca Garcia Source sempre que lembro disso perco os lados KKKKKKKKKKKKKKKKKKKKK
🤣🤣🤣
lvl 1: cakey brownies
lvl 2: fudgy and cakey
lvl 3: FUDGY
Actually happen is reverse, dude
@@Sari-ie2kd how? lol
@@markly5460 bruh level 1 was fudgy as fck
@@wonkwanswife kinda raw
Cuul
What I love is the fact each chef really loves what they have created. That's how we need to get on in life with each other. Realize that as long as our peers are happy with themselves and their being then nothing else matters. We don't need to be so judgmental of others. The world would be a more chill place. Happy New Year All!
The problem is some people are happy doing the wrong thing.
Tianna Elizalde :) I’m 27 Happy New Year, I hope it’s a great one for you.
@Tianna Elizalde It’s sad, people see a skill they don’t believe they have the ability to replicate so they look for a weakness to compensate. If half the people criticizing just gave it a go, I know for a fact their cynicism would turn to appreciation for the skill.
this couldn't get more cheesy dude, stop...
:)
This is the only episode where pro looks the best to me.
aanime It’s Because The Grandma Isn’t In This One Otherwise Beth Would Easily Come First With Her God Chef Skills
@@MAYANK9576 - fall out boy
Tbh I think Franks burger looked great in the burger one
Kaseydilla My Grandmother Types Like That. She Thinks It Looks Cute
Zekton55 Animates no lorenzo was definitely the best looking burger in my opinion
The most important thing is that they all loved their own brownies so it's alright...
I am the no.1 Chicken Lover
lucaaaaaaas
*in jungwoo’s voice*
Ok yukhei stan
OMG your name haha
Obviously.
*Bob Ross smiling in heaven*
"You get a chip and you get a chip"
Also...the level 3 chef is adorable
Not to forget, Ada is the queen of brownies :P
An amateur would just buy chocolate brownie mix
Vlad Mitch I was 111 th like
That’s called lazy, and I identify with it
I’d just buy made brownies
Me.
Exactly
Level 1 chef: " I am the queen of brownies, I just am.......... Uhh wait.. This is stuck"😂😂😂😂
I think it’s “This is tough.”
Lol
@@theninthally3772 no, she's right. She said stuck.
Lol well we are all confident when we bake something right when we first start out.
Top 10 anime betrals
level 1 chef: I'm a level 1 chef.
level 2 chef: I'm a level 2 chef.
level 3 chef: I HAND-CHURNED BUTTER FOR ALEXANDER THE GREAT.
Gan this is underrated.
omfg i laughed for like 15 mins straight
HAHAHA
Gan lollooooo
Lol
“I’m just gonna add a pinch of flour so it doesn’t stick”
*adds half a cup*
Me: 😶
Petra Lynn it’s tipped out afterwards though
marina kasparov still not a pinch
🤣
"Two shots of vodka..." vibes.
Everything is a pinch if your fingers are large enough
ameteur chefs: this came out really good! :)
food scientist: D E S G O S T A N G
This is underrated it had me cracking up
Your so mean
I mean you are so rude
what did i do?
IM SCREAMING SKDXCYDCGSSDHJK
I managed to find out the ingredients for Elisa's brownies
For the caramel
1 pound sugar
8oz unsalted butter cut into cubes
1 teaspoon of sea salt
6oz heavy cream
4oz bourbon
For the brownies
8oz unsalted butter
8oz bitter sweet chocolate
4 eggs
1/2 teaspoon salt
8oz sugar
8oz dark brown sugar
1 tablespoon vanilla
4oz all pourpose flour
that1yoshi •_• omg thx!!! Where did u find it?
Theres a link in the description
Cameron McCoy oof 😅. I’m dumb
Yeah I was wondering for a while on how do you find the recipes but then I googled tracy wilk waffles from the 4 levels of waffles video and found the website.
that1yoshi •_• i don’t get why people say thank me later. People who say that don’t deserve thanks and clearly lack manners
damn, I'm a level 0, my brownies come in a box.
I’m a lvl 9, my brownies come laced with crystal meth
@@p.a.7170 that's a level 420
Gross
Im lvl -1
I have no brownies I just watch these videos wishing I did.
Damn my brownies come from my bathroom what’s up with that jkjkjkjkjkjkjk
Level 3 chef: I’ve been a pastry chef for longer than you’ve been alive
Also level 3 chef: oops I added too much flour
Rachel B had been searching for this comment
SN00Z3 we found it hhhh
Hahahaha I loved it. I added too much flour
Humans do make mistakes
She must’ve been nervous because of being filmed. XD
I really like how this series breaks down the differences between the bakers without criticizing the elementary level. Nice emphasis on why more complicated bakes are great without acting like there’s no place in the world for a simple, fast recipe
My sentiment exactly. They don't act like lv1 is inherently worse, they just explain the nuances between all of them. It's fantastic.
I usually think the level 3 is way too fancy but this time I think the combination of caramel and chocolate is just perfect. I can't believe the level 1 chef didn't even add vanilla extract.
I never knew you do that... I'll add it next time I make brownies lol
@@anima94I would recommend that you buy a fresh Vanilla bean and scrape out the seeds of that instead of using extract-it gives the best results imo 👌
Pineapple yes!☺️
What's the point of adding vanilla. It's expensive and gets overpowered by the chocolate. And be honest... can you *actually* tastes the vanilla, does it really make a difference?
@Cottani Buni Yeah but vanilla is so expenisve, and not strong unlike coffee. If you did a blind taste of a brownie without vanilla and then with vanilla nobody would taste the difference. It's just a waste of money
Dude that level one chef was amazing
Just think of all the calories you're burning by mixing it.
Love it.
but you have to breathe fast to burn the calories
Wow
@@nickijaalexander7714 wow indeed
@@jennyzhao9271 wow i thought u werr thr same person
God damn pica pic
Steven would say “ First, get a store bought chocolate cake. Next, cut it into a brownie shape and TA DA!
big brain time
i've had cream cheese brownies and their actually really good
ruclips.net/video/n6y1BWhkh1M/видео.html
Level 3 chef seems so passionate and loving of her job and just cooking in general 💕
Step one: Buy the fudgy boxed brownies.
Step 2: success
Three add Bailey's ice cream
no
Lol so me
Franky Ramone thats what I do
😂
Girl: Im the queen of brownies, i just am.
5 seconds later...
Also girl: Its stuck...
Lol
bwa ha ha ha!!!
Love her!
Hers is the brownie I would want to try the most I love a cakey brownie 😊
You dont know which type of brownie she was talking about...
usual level three chefs: i have no personality
this one: makes noises like BAH and FAH
Ikr I love her 😂
Maybe because she's a pastry chef who is always surrounded by sugary stuff and that makes her more fun (lol, just jk, I love sweets too much)
ruclips.net/video/n6y1BWhkh1M/видео.html
What about: it's aLiVE
The level 2 guy is like that one dad...
... who keeps his children in the basement.
@@bodychoke jeez man
@@bodychoke I choked 😂😂😂😂😂
IM- SKKSKSKSKSJKS
Omgg i died
Ada: I am the *QUEEN* of brownies I just am
0.1 second later:
Ada: um well this is stuck
Oml I love her she’s such a mood
And I actually like the level 3 chef she’s not annoying
Elisa is adorable;;
Mikuみく yessss
She never specified which brownies. ;)
They need to add a blind test before the expert explains. This will make the show world class
Zaheer Jogiat yeah and get rid of the boring science lesson at the end
@@TheStripedShirtGuy ikr
@@TheStripedShirtGuy that would suck. The science is the difference between this and the rest of cooking videos
@@TheStripedShirtGuy But it's informative for people who actually are interested in recreating it. You should simply just exit out of the video before the "boring science class" plays instead of insulting the channel's work.
“Boring science” that is why the world is as it is today 🤦🏻♀️
tip to home chef: for a chocolate cake you should use cocoa powder instead of plain flour for coating the pan
Or powder sugar
OMG that flour made me cringe 😂
“You get a chip, you get a chip”
My mind: wE ALl gET CHiPs
Did somebody say OPRAH?!
Comunissum
@@harryhealey4298 I DID! 😂
I LOVE YOUR PROFILE PIC
Zephyr thank youu 😂😂
Level 1: Butter
Level 2: Tempered butter
Level 3: Tempered organic butter from happy cows living in North East of Norway
I mean, you don't need to have exclusive ingredients to make a good brownie
well...
Måsåbjønn Cool ya kinda do actually
@@RobertRed ya kinda dont but you can if you want but the difference is minimal
@@RobertRed Thanks 🤣
@@foochs Me?
“I’m just gonna add a pinch of flour”
Adds whole cup
XxShadowBunnyxX Oh my god I literally thought of that exact same vine
Finally, a level 3 chef that dosen't stare into your soul
I wish that they each got to try the other brownies. I feel like that is something lacking in the entire “4 Levels” series.
Daulton Venglar I agree. I feel like we learn a lot but they don’t. It would be really beneficial for them to actually see each other’s work and taste it and get advice from the person/people above them. Not in the way of a critique, just through tasting their food and asking questions.
I believe the main reason is because it's meant to be about you to try the recipes yourself and for you to try yourself. They show you how other people make their own type of recipes but it's purely based off of your tastes, not theirs. that's why some people like the level 2 baker than the level 3, that's just what they fine more appealing to them. The show, I believe, is not to show which one is better, but to point out to improve your baking and to try some other recipes that may suit you.
sorry for rambling, this is what i think and i do try to look on the bright side and i recommend you to do the same, just to see a different perspective of the series. so thanks for reading (sorry for horrible grammar lol)
Frictional If it’s meant to be for us to try the recipes ourselves, then they would actually list the ingredients/recipes. It is definitely an analysis, which would benefit from showing each chef trying the end results of the other two.
They could even be in the same room as the food scientist. Everyone tries the brownies, food scientist says, “Okay, let’s break down what you did,” and starts explaining with commentary and questions from the three chefs. Way more interesting than just hearing, “Susan used store-bought cocoa powder while Pierre used chocolate made from scratch using cocoa beans that he harvested himself from the Columbian rainforest.”
@@taiken64 I know I'm pretty late, but all in all it's for peoples enjoyment and how they want to do it. It's different, I learn something and it's always fun to watch people bake. I value others enjoyment over mine though Im still a strong believer on what i said earlier as to show how different people are different and how doing things longer (putting more effort to it) changes the result. I would say it's more of an experiment though many like it like that. your the judge on it. The "Level 4" chef puts the science to it to see on, mathematically, why it would taste better. Think of it like music, you listen to a bunch of songs by composers of 3 levels, they all would sound different and it's completely up to your taste. and then Music theory show you the math behind why it should sound good and such. But to the original question, it's not about the bakers, it's about you.
I see where your coming from, and again it's all personal preference, everything we do is about our tastes, and it could be other reasons too, Epicurious could have tried it but it costed a lot of money, a design choice, maybe it wasn't interesting enough, anything really. I respect your opinion and i do understand. though who knows, this was a nice little debate. Again, just a different perspective. Cheers!
Level 1 chef: I’m a level one chef
Level 2 chef: I’m a level two chef
Level 3 chef: personally I like to make the flour myself. I was also a cook for Marie Antoinette for 30 years.
Ghost if only she could actually meet her. She would kidnap her and FORCE her to make brownies for EVERY SINGLE MEAL😂😂😂
LET THEM EAT CAKE
@@DanielH212MC actually Mary Antoinette Can Be Never Say That Word.
It’s Marie Antoinette. But I think she executed a few centuries ago though.
Michael Hidalgo yeah we all know that😂
*level one: good*
*level two: pretty good*
*level three: really good*
*level 1000: buy brownie mix*
Level 100 Boss
RIGHT!
That's how brownies work
level 10000000000 buy brownies
Level 10000000000000000000: Grandma
Are we gonna ignore the beauty of the first level chef?
@@zydn yes🤗
She looks like jafar from alladin lol
Phew I thought i was gonna find a bunch of ‘simp’ replies, so glad I was wrong
@@chocolatemilk7157 simp
@@chocolatemilk7157 me too😆
1:amateur
2:home cook
3:expert
4:the bus driver from the simpsons
Otto 🤘
😂👌👌👌👌👌
His name is Otto u fu#$ing idiot
i i think the expert overthought this
5: Grandma
The Level 1 chef seems SO sweet. Her brownies sure were made with love!
Lol punz
Thays nice
Level three cooks: be professional and serious about their jobs
Everyone: WOW WHAT A SHOW OFF LEVEL 2 IS BETTER
Seaside legit
Eh this one level 3 was the best-looking level 2 overdid it one the sugar at the end and the almonds
Its really annoying because they’re probably not even trying to show off. It’s a show, there’s obviously some kind of script.
Those people annoy me. I want the Level 3s to show how they earned their credentials.
I feel like i’m the only one who likes listening to the level 3 chefs
3:22 her smile is the cutest thing ive ever seen in my entire life.
The food scientist pronounces caramel as "carmul" but at least nobody put ketchup on french toast in this one.
Jesse Chounard so true
That’s how I pronounce it.
You know i was debating whether or not I was interested in the French toast one but your comment convinced me to watch it
Also at 2.50, a Baan Murray. Who is this Murray
This made me realise...I've never heard anyone pronounce caramelize(d) as "Care-uh-mel-eyesd"
The amount of butter the pastry chef is using is giving me heart palpitations
Ikr. You know, i heard that at some events in America you can get deep fried butter. Like actually a deep fried bar of butter. Is that a thing or someone was just memeing? Because if so, i have no idea how you can take a bite out of that without convulsions.
@@lred1383 it is a thing! Sounds awful to me too. I've heard that some people coat the outside with some kind of batter or dry crumb something then deep fry to give a crunch to the outside but inside is just solid butter. Grosses me out thinking about it.
I agree! Way too much!!
you mean flour and sugar?
LRed13 yes it’s a thing at some places but only the obese actually get them
They all kinda lowkey roast each other
Tip: when making brownies, chocolate cake, or anything that is chocolate and needs the pan the be floured, use coca powder instead.
Best tip ever!!
That's genius
I'm liking it!
Isn’t that bitter?
@@dragonflyy7439 nope, too little to taste it. And the batter has cocoa powder anyway, so dont worry about it. If you use plain flour, it might leave white residue on your brownie.
I think the biggest difference is that the level 1 chef uses a fork, the level 2 chef uses a hand mixer and the level 3 chef uses a stand mixer 3:20
no, the recipe is the difference
The levels of mixing will effect the brownies...
Level 1:crook, level 35 ( 3 ):mafia boss
Level 2: you decide
Is this the work of an enemy stand mixer?
The biggest difference is that they are different people
Level 0 : buys brownie
HAHAHAHAHA
Thats me
I love the pro chef, she's not strict and crazy. So chill
So chill? Oh, you mean pretentious. Got it.
And she is perfect for cartoon dubbing. IDK.
No hate but...I'M ELISA, I'VE BEEN A PROFESSIONAL PASTRY CHEF FOR OVER *TWENTY YEARS*
Yeah not like that cookie pro. She was scary
Bruh, she measured her ingredients with a scale. You being sarcastic?
I thought that the pro chef was 30 years of age till she said "I have been a pro chef for 20years" !!
She’s in her forties, but doesn’t look it. She’s pretty awesome tbh.
They wear stage makeup like everyone on TV.
And then there is me: buy the brownie at the supermarket, open the package and put them in a plate...
I'm on your level, but I don't use a plate! I just eat them right out of the package they come in😀
Sami Motaghedi i eat the box
And then there’s me: I’m broke
Delicious.
That's me. Ghirardelli works just fine...lol
Elisa: don’t crack the egg straight into the mixture
Anthony: “cracks egg into bowl anyways”
they do it at separate times or rooms
I was literally watching this part as I came by the comment
everyone’s talked about the level one chef but the home cook seems so nice ☺️
Anthony LeDonne lmao PLOT TWIST!!!
@@AnthonyLeDonne what a twist
He seems douchey.
But what exactly is the difference between a level one and a home
cook? She’s cooking at home too. She got her skills from home.
Anthony LeDonne I get it because you are him
Brittany G. You just called him douchey right in front of his face
Level 1 chef: im using organic butter.
Level 2 chef: im using organic butter.
Level 3 chef: i LIKE to use a pure butter with no additives....
So, im going to use organic butter.
Level 1 : Amateur brownie chef
Level 2 : Good brownie chef
Level 3 : professional brownie chef
*_Level 420 : Weed brownie chef_*
kez Level 1000 : GRANDMA
Level 69: Nice brownies
@@idrinkbleachandeatsoap1869 how about lvl 69: Lenny brownies
@@sistercherry9691 @top.comment.god
*facepalm*
Ugh, this is such a great show idea, but I really want the chefs to taste eachother's creations!!
Same!!!
I wish they would taste test eachothers brownies
I always thought the food scientist would taste each and guess who made each level
That would be really fun to see
@@im2groovy I think it would be obvious with most things.
ill taste ur brownies
level 2 looks like the type of dad that cracks a dad joke every diner
that sounds nice honestly
1:35 just think of how many calories you're burning by mixing this then you could just eat it by yourself to even it out
me: SCIENCE
Helth
Fitness is my passion 😂
Level 1: Your loving wife
Level 2: Your employed husband
Level 3: Your 5 Star hotel restaurant head chef that takes 5 hours to serve your dish.
Your loving wife..
Your loving husband...?!
Sis,what¿?¿?
Someone has never been to a restaurant fancier than McDonalds, huh weeb?
@@lucimaralves490 what?
@@madelinebitts2766 I've been to Sizzler.... Once.... That is all
@@madelinebitts2766 the chum bucket DUH
Level 2 looks like that stay at home dad you've always wanted
Matthew Guthrie He seems like he’d make such a great dad and husband.
I'd like him to be my daddy actually.
Level 2 looks like he really knows his stuff, though not at pastry chef level, I could imagine his goods selling well at the smaller, homelier kind of bakery/café.
Matthew Guthrie I also have that feeling. 😆🤗
He looks like he did all his kids in missionary position
3:22
“Very choclatey “.
“Ah yes, the floor is made of floor”.
Now that deserves a like
I don't get it lol
@@carolynsiu8882 he's pointing out how obvious it was that the mix was "very chocolatey"
ugh I hate how almost every comment on this video or any videos like these hate on the level 3 chefs. Theyre professional, they know what they're doing. they know how different flavors mix together and work well together. They know damn well how to cook, everybody hates them because they think that they add "extra" stuff onto whatever but its called having complex flavors in a brownie. Ugh dont yall know that the saltiness in the salted caramel she used can bring out the sweetness in the brownie?
Yeah, and they're more intense and focused, which people equate to being unfriendly and snobby. I think having the chefs that are less serious and more gregarious balances it out, but you're bang on the level 3s aren't jerks they're just professionals.
UG hH !11!!!!!1!!!1
We're entitled to have a opinion.
Bernard bausa ever heard of having an opinion?
@@mirillis6083 yes, and our opinions are that the level threes are perfectly friendly, just not to the same extent, and not as relatable due to their skill and seriousness.
"He added Almonds and that really boosted the Almond flavour"
Well who would've thought adding almonds makes it tastes like almonds? XD
The Four Eyed Gamer where da walnuts? Don’t want almonds! Ick
Man, he added almond syrup first. That's what she was referring to
The floor here is made out of floor.
He put some almond liquor in the batter you moron.
Annamaria Dassori and? Obviously almond syrup would make it taste more like almonds. Their comment is still relevant regardless. Your comment was unnecessary and just arguing bout semantics 🙄
Lvl 1. Just testing out cooking
Lvl 2. Cooking with love and a bit of experience
Lvl 3. Praise the brownie lords for a fluffy brownie, also invent every recipe by your own so you get that sweet, acidic flavor and not something from the shop cuz there giving you dog poo
Acidic? In brownies?
*their
Jk, *they're
@@Eric-xk4nl their're
Why is nobody talking about how the Level 3 chef's brownies only took 1 day to make??? *I M P R E S S I V E*
More like 5 hours
Hi, I'm a level one chef
Hi, I'm a level two chef
I'VE BEEN A PROFESSIONAL PASTRY CHEF FOR 20 YRSSS
LOL 😂
that's what their supposed to say
How old is she
@@alliesstartedww1308 no their supposed to say hi I'm a level 3 chef
@@brandongregg2388 after being professional for that much of a time, I think they have the right to brag. Do you even know how much sacrifices they had to make? I think that working in a kitchen is the kind of job where you don't have a real life. Where I live anyway it's like that 🤷🏽♀️
Adding chocolate chips in between the brownie mix is a genius idea
adamjack7891 yeah, I’m gonna try that next time
@OniGP You cant control where they end up in the final product (the baked brownies), some would be on top and some on bottom, he wanted them all in the middle.
Imma steal it
level 1 amateur
level 100 grandma
thats how mafia works
scientifically true bc grandmas are grandmasters
Milena H that’s how cooking works
thats how thanksgiving and Christmas works
I would have dislike this comment, but that's just how the mafia works
Milena H level 35 Gordon Ramsay
Where’s the *Lamb sauce* !
My mind:
Alvin zhou: oh, so we can take however long we want? Okay, gimme 4 days, then my brownies will be ready.
*happy alvin noises*
Level 3 Chef: "It's really important to put the eggs in a seperate bowl first"
Level 2 Chef: PUTS THE EGG DIRECTLY TO THE DRY INGREDIENTS
Level 3 chef: tHaT wOuLnT bE gOoD
The main reason why it’s really important is to make sure no shell gets in the batter. He got lucky.
She actually said that. I didn’t remember that part of the video the first time I watched it.
level three is right. is not nice if some shell in your brownies... 😂😂😂 and the advantage before you put the egg you will see if it's not rotten.
Pretty common for these types of things to occur.
Level 1: Amateur chef
Level 2: Home cook
Level 3: Pro chef
Level 9000: Howtobasic
Is that a muthafucka dbz vegeta reference
Paul Tumangday lol
Lvl 9999999999999999999999999999999999999999999999999 Gordon Ramsey
Level 10000: YouSuckAtCooking
Level 0: person who just buys them
Chef 1: eat all the calories you burned off
Chef 2: skip dinner to burn off the calories
Chef 3: skip dinner for a week to burn off all the butter you just consumed in one brownie
420 likes
Elisa is officially my FAVORITE level 3 chef. Her sound effects & facial expressions were EVERYTHING 🥰🥰🥰😂😂😂
4:31 I didn't know a pinch was so small😂
Earlyer bu tok
@@Itsprincesweets what??
@Nani Shamoon yeah, just a matter of 1 or 2 sec its pretty much understood, such stupid thing to point out
@Nani Shamoon okay..
Was* not is!
8:44 "It's a brownie, it's gonna be eaten" 😂
read that right when i heard it lmao
TheStepmonkey right??😂😂
TheStepmonkey mood
TheStepmonkey True...
Let's be real for a second... There's never a forth level shown in these vids, so you can't describe this as four levels of brownie.
The fourth level is the food scientist explaining what the other three did right or wrong.
I Guess it would be better if she was also doing the ultimate brownies and not just giving the theory behind it
@@sergiovela7686 true, but in my opinion, the food scientist don't say it right or wrong but saying what will happen next if you do that
The fourth level is the knowledge to do it however you want. The fourth level isn't a recipe, because there isn't a fourth level recipe. The fourth level is all of them
You're wrong. The fourth level is..... *nonexistent*
I mean you can, since the food scientist basically gives an ultimate recipe.
I’m from England and the professional chef literally does what my mum, who is not a pro chef, does. We always get chocolate and melt with the butter. My mum will be so happy to hear that her brownies are like a professional chefs!!!
we do, i always use the bbc goodfood recipe and its incredible
"I'm the queen of brownies"
Two seconds later:
"It's stuck"
😂😂😂
Lmao I got some likes, first time xd
An Nguyen ameuter
@An Nguyen 5:55
You stick to my spatula brownie, you must repent!
I'm your 1.9k like
Good thing Emily wasn't in this, she would've put ketchup in her brownie mix
Edit: Thanks for the likes :)
HAHA
Nice one
I mean she DID put ketchup with french toast
GREG.
@@peenixtrite GREG.
If Lorenzo was in this video he'll put cheese and bacon in his brownies
I always end up rooting for the Level 2 guy.
I don't even know why.
Because hes an underdog, but passionate enough to be worth rooting for
its because they think they know what they're doing and are passionate, so you end up hoping they really are as good as they think they are. Whereas the level 3 person clearly knows what they're doing and level 1 doesn't care. xD
Thats sexiest I'm hurt.😮😔✌😳😫😘😜💒
ayy me too
He's just a more nerdy amateur.
Level 1: "If you look at the consistency, it's nice and smooth"
Also Level 1: 3:03
Hahaha so true! Looove lol