4 Levels of Pizza: Amateur to Food Scientist | Epicurious
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- Опубликовано: 25 июн 2024
- We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza. And then we brought in a food scientist to review their work. Which pizza was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/chef-sim-cas...
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Развлечения
Level 1: "I bought this dough."
Level 2: "I made this dough."
Level 3: "I inherited this dough from the original inventor of the pizza. The yeast in here is still from his first batch and it's been blessed by the pope. Twice."
Green Giant the dough was the first pope
Why is this comment so underrated
p0rt3r i liked just to ruin your 666 likes
Level 4: I have become the dough
@@goozer326 YOU ALMOST MADE ME SPIT OUT MY DRINK 😂😂
Level 1: hi im steven
Level 2: hi im beth
Level 3: i have single handedly fed the italian army in both world wars
Huntter2323 IM CHOKING 💀😭😂😂😂
Reality, where is the fourth level? Not just on this video...
ON ALL OF THEM
@@geoffmcgowan The food science person
@@sirboringname ok... the other three levels are shown.. if it's 4 where the hell is it
@@geoffmcgowan *The food scientist*
We all know why Frank isn't here its because he's growing his wheat to make the flour and making cheese from milk
Extracting his own salt from the ocean and oil from olives 🚶🏾♀️
We do love him tho
And he’s harvesting potatoes in the garden for the mashed potatoes
@@nounpap_yt8166 atleast he isn't smoking it with hay.
haha so funny
Stephen: your pizza will be ready in 30 minutes
Beth: Your pizza will be ready in 2 days
Sim: Your pizza will be ready in 3 years
Edit: Now my pizza from Sim is finally ready
Nice dedication to come back to this
Lmaoooo committed to the joke, respect!!
Level 0 chef: so first step you just peel off the plastic top of the lunchable...
Paige L. Most underrated comment😂😂
Gordon Ramsay would yell at them for using a microwave
I'M CRYING!!!!!
Level 0: a 13 year old child
@@Lilac6502 I've known how to make pizza from a scratch since I was 12...
I aspire to Level 3's precision, Level 2's heart, and Level 1's economic sensibilities.
but...lvl 1 wasted money on premade sauce instead of making it himself, lvl 2 didn't show any heart with that poorly topped pizza and lvl 3 had absolutely no precision he just wasted a shitload of time for a tiny pizza with poor topping... ._.
Dichtsau yeah ok
Dichtsau nah lvl 2 had lots of heart Whatchu mean brah
Dichtsau damn you’re negative af👎🏽
@@Sara-em7wz i'm not negative, i'm critical about unthought-of utterances. his/her comment was 100% nonsense, at least if u have as much clue of serious pizzabaking as the lvl 2 should've alrdy had.
Steven isn't a professional chef, but he's professional at keeping my heart warm
no one:
absolutely no one:
Beth: "this is my pizza for my Richi"
that melted my heart ;((
You couldve just said
When beth talked about her grandson or something it melted my heart
Oh wait it was 3 months ago
@@lemondigit7309 why is that better than her way of saying it
@@summerbreeze9576 because it’s not a meme format. A bit tactless due to the subject matter
@@Sander12348 so what get a life
Level 3 cook: Honey I'm making pizza for dinner.
Wife: awesome, when will it be ready?
Level 3 cook: Next week.
Next week I'll start growing the wheat for the flour... The blue moon really brings out the f l a v o u r
Can u knot? 😂😂
And the wife will eat mostly coal.
Can u knot? Lmaooo
Steven E 💀💀
Level 1 Estimated Prep Time: 30 minutes
Level 2 Estimated Prep Time: Overnight
Level 3 Estimated Prep Time: *3 years*
Aged cheese
They didn't really describe the starter correctly. A starter is basically like a plant, you have to feed it new flour periodically and you can "harvest" from it as many times as you like. So it's not like this thing they aged for 3 years *just* for this one pizza, they've been using the starter for years and can continue using it indefinitely. Also I don't think a 3 year old starter would be much different to a 1 month old one anyway.
I spend too much time on this website thats just perp btw not the entire cooking process and stuff
@@ryangamv8 no it will make a difference
you have to plant some tomato plant first before making the sauce
Steven’ financial management, Beth’s care, and Sim’s execution=Euphoria
Not gonna lie, this is the first time the level 1 chef has actually done something nice.
His pizza looks the best
@@ammaeaar no lmao
@@ammaeaar it only "looks" the best because he bought his dough , he didn't make it. They all look great, but from scratch is even better.
@@kva5751 Yes. It is aesthetically pleasasing
@@kva5751 No, none of the dough is good, because it's all made using white flour. Yuck! I honestly don't get why anyone would use white flour. It literally has no taste, and NO nutritional value. It's so unhealthy!
It was so disappointing to see NOBODY using whole wheat flour!
Anyone who cares at all about their health should be using whole wheat flour.
Level one: gets flour from store
Level two: buys high quality flour
Level three: “I grew all the wheat myself, I even read them bedtime stories before they went to bed”
It really brings out the flavor
He sounds like the military type boating instructor from spongebob
Thats a bit over the top.
Ugh shut up..😑
*FOr EXTRa FlAVOuR
Level 3 sounds like he's guarding a castle
No that's called Londoners
Your mum smelled of elderberries
He IS older than everyone and their mom and Pet dog
@@HarrisonDavies your dads a hamster
he's guarding riverrun from the lannisters
Lvl 3 chef: So we're gonna add the starter which has been ageing for 3 years which will add flavour, +5 attack, +2 defence and we're gonna enchant it with an elder dragon's scale which is gonna add even more flavour.
Edit: The person who edited this video is a god-level troll.
What are you smoking dawg😆
what happened here
🤣🤣🤣🤣
“This has been fermenting for about three years”
Did I hear that right?
Yeah
It’s a sourdough starter; they can go on for years, and even be a generational heirloom! The more fermented, the better :)
Yep, you "feed it" all the time, adding whatever you've taken from it...
also, its much easier to "maintain it" rather than start it a new, so its also a reason to maintain it for long period of time and not start anew each time
There are some of 100 years around
level 1 chef: dinner will be ready in an hour
level 2 chef: dinner will be ready tomorrow
level 3 chef: dinner will be ready in three years
People died out without having any bite of the pizza while hungry
Level 5 chef yeah the pizza it’ll be done maby later
Chef used a prepared starter that is 3 years old. Cooks the pizza in less than 5 minutes...
Rumor has it Stephen initially was trying to figure out a way to add half a cheesecake to his pizza recipe.
Lord knows he had enough in his pancakes 🤣🤣🤣🤣
All the uncultured swines who liked this need to go educate themselves🤣🤣🤣
Lmaooo
gotta use the other half from breakfast
he wanted to replace the mozarelle cheese with the chessecake
You can recognise Englishman by him putting Worcester sauce in everything.
I thought he had more of an Aussie accent though
Steve did amazing especially for being the amateur chef, they all look delicious
Level 1:college student
Level 2:Aunt Jemima
Level 3:Chef Boyarde
Level 4:C H I L D
AUNT JEMIMA
“Aunt Jemima” I CANNOT
Lvl 3: gordon ramsay
Level 5: the man himself, back from the dead, Jesus Christ
@@Prodawg level 6 GRANDMA
Level 3:
Dad can we have pizza? “Sure”
Three days later: “here you go”
you mean 3 years
It's sad 'cause u can make in in the afternoon and by the evening it's ready, u just need 2 to 3 hours to make it raise. (Do NOT put it on the fridge and use it right after u took it from it. DO NOT PLZ)
also, professional pizza guys in Naples don't make their own sauce (and it just needs tomato btw not all that things lol)
@robber barron we actually have glass bottles, there's also metallic cans but people don't use that for pizza lol
Gordon ramsay: objection
Makes regular good looking pizza on pan in 2 hours
@@vincenthong3252 you mean 3 minutes... ;)
Gotta love Stephen.
Saving money is pretty much why I started learning how to make my own pasta, sauces, and bread as well lol
"Dad, I'm hungry"
"We'll have pizza! In three days"
How bout it, maybe three years
" But dad I am hungry"
WE HAVE TO WAIT FOR THE STARTER
"Here's a pizza for my Richie"
*god bless sweet beth*
She is the BEST wife and grandma
God bless her. GOOD WIFE AND GRANDMA 👏🏻
YUaGEY whyryuGEY BLESS THIS WOMAN!
I teared up.
Beth is the best
Level 3: OK so we’re back and it’s been a month...
😂😂😂😂
Actually, this video it is 3 years because of his water
Gordon Ramsay to level 3 chef - “it’s burnt!!!”
I can hear the Italians screaming at the screen. I'm not even Italian and I screamed at the screen! This is how NOT to make pizza in 4 levels.
these videos usually consist of the level 2 and 3 chefs contradicting each other and the level 1 chef having no idea what they're doing
This is scary accurate
To be fair, the level 3 chefs do some extra stuff a lot of the times 😂 at least the level 2 chef is practical.
Or Level 1 and 2 contradicting each other and level 3 producing everything by hand at a farm.
That is kinda the point
That lvl 1 is a actor.
Level 3 chef: "I'm adding ashes of my dead Italian grandma into the dough."
To get a lot of FLAHVER
Ian Kevin Make sure it’s mixed in well with the *parme*_SAN_
Parme-"JOHN" 😂😂
"Let those meld into the dough for 54.7 hours in the refrigerator"
Lmaoooooo
The level 3 chef sounds like he's making a grand banquet for Duke Henry Wilfordshire IV of Nottingham and I like that.
man sim should come more often and there should be cooking battles like sim vs frank or something lol
Pretty much every episode
Level 1: ok guys I got some shredded cheese from my local Walmart
Level 2: I got my cheese from the dairy market that sells Wisconsin cheese
Level 3: alright first guys we gotta buy a cow
Wrong, you have to raise the cow
@@jona5398 and massage her daily with Beethoven...
Jojo _ no first you give birth to the cow yourself
No the cow must be organic and bred by a sacred octopus
😂 😂
Level 1 : your bf
Level 2 : your granny
Level 3 : your chemistry teacher
@@carljohnson7500 yeah you are.
@@carljohnson7500 your gay by vote mayority,that what you get for voted Democrat
@@j_ken3424 weebs are gays, not me
@@lordmeric3180 *i love democracy*
Carl Johnson that’s just homophobic
Everyday home chefs: oh no the pizza’s burnt
Pro chef: this one’s a little dark around the edges, that’s fine
Gonna be honest, I DID NOT expect Stephen´s pizza to look this good. Well done!
Level 1: 30 mins on a good day
Level 2: a solid day
Level 3: "this ones been around for about 3 years"
Sourdough Starters last forever. It's not like he's done anything special. With that starter, once you get it going, you just add some flour and water to bring it back up.
I inherited this dough from my grandma.
@@PaladinLostHour yeah I know its a joke
Ha
@@PaladinLostHour My exgirlfriend has a yogurt culture (similar in idea to a sourdough starter) that her grandmother smuggled over from India in the 1960s.
level 1 chef: hello I'm a level one chef
level 2 chef: hello I'm a level two chef
level 3 chef: Ever since the dawn of humanity I have been perfecting my technique I was the one who created the apple that Adam & Eve consumed
LMAOO WTF IM DEAD
Lol
😂😂😭😭😭😭😁
I was thinking the same thing😂
It wasn’t specified the fruit
I wish we could see more of Sim, he's so cool
I always trust a grandma with a New York-Italian accent when it comes to pizza
@TheEditor107 Only if you are used to stuffing yourself with garbage Pizza Hut 'pizza'. For good pizza, sometimes less is more, it's all in the sauce and the cheese.
@@thibaultvanooteghem640 nailed it.
Level 1: "So this recipe is going to take you less than an hour."
Level 2: "So this recipe might take a couple of hours."
Level 3: "So you're going to want to start this recipe before you have children so that it will be ready for them to eat just before they die in about 80 years."
level 4: “you might want to start this recipe while u are a fetus so that it’s done 24 hrs before u die at 93”
itż_ marshyy229 level 5 so you want to start this now so that your great grandchildren can eat
Hahahahahaaa ok
Omarplay2 level 6: so you want to start right before you die so everyone at your funeral can eat it
@@noahanimates5005 Level 7:Ok so you wanna start this when you are born so people dont die from starvation 2000 years later
Child:
Dad, can we have a pizza for dinner?
Sim: Sure! It will be ready in 3 years.
Level 1: *Buys dough from store*
Level 2: *Buys higher quality dough from store*
Level 3: *Starts farm*
Level 2 wasn't store bought...?
szeddezs noup
@@jimmynewcream6144 What?
@@imbalance9186 The joke is OP put a false statement in his comment?
If that isn't it, please explain.
@@imbalance9186 Huh ok. I guess it only works for people who think making dough is some impossible task.
first dude: i'm a level one chef
second sis: i'm a level two chef
last guy: i've been a baker since *1973*
He's been baking since God created the Earth.
@@Daniel43453 He has been baking for God Himself
He kinda cute tho
You realize they probably told them to say that right?
it made me think of John Deacon
Penny: I’ve been baking for 14 years now.
Tracy: I’ve been baking professionally for 9 years!
Sim: i’ve been baking since 1973…
Beth: Hi, I'm level 2.....
No, no, no... You're Grandma.
'ive been a baker since 1973"
bold of you to assume im gonna do math
HAHAHAHAA i for sure pulled out a calculator! 46 years!! 😂
45 or 46 years depending on the part of the year, I only know because that's the year my mum was born
He's been waiting on that dough since 1973.
@@ellie_b123 lmao same my mom is born in 1973 too
@_ David _ No, in the UK we say mum, not mom
"People make a mistake here and they put too much sauce"
-Cuts to stephen
effy pap best part
I love my pizza smothered in sauce
wow
I was the 1000th like😊
he put his fingers in the sauce and used a pin foor the dough, whats he trying
YAY! Sim and I have been cooking the same amount of time! Finally a baker that I can learn from!
idk why, but whenever Sim Cass says something I always laugh hysterically
My turn.
Level 3 cook: I started aging my cheese in 1973.
Ha, I milk my own cow then use that to make cheese.
I’m still growing my wheat 🌾 for the flour
My turn.
Level 3 cook: I started aging my nachos and cheese in 1565
Oompa Loompa Ha I grow my own cow then I milk it on a strict diet of lentils and grass
Martijn Bavelaar what about stringing together specific particles together over numerous years to form the perfect cow
level one chef: Just order pizza hut and done
level three chef: I like to make my own bowl
"I grow a forest and make my own mushrooms for toppings"
FACCTTTSSS
The level 3 used canned tomatoes here but he probably grew the cans in a garden on mars and were picked with 24 carrot gold and aged for 15 years and then exported on a spaceship back to earth for this show
Vortex Music & animation eat your karats for good eyesight
HAHA GET IT BECAUSE THE LEVEL THREE CHEFS SOMETIMES MAKE THINGS FROM SCRATCH THAT US SIMPLETONS WOULD NEVER THINK OF THEREFORE MAKING THIS COMMENT A BIG XD
If just looking the thumbnail, I found that level 1 looks the most appetizing
I'm surprised Steve didn't put half a cheesecake into that pizza.
The way she talks about her husband after who knows how many years of marriage shows she’s still in love . Wow
*They say true love grows deeper as time passes* 💜
Love is real, yeah
@@jamomurphy2901 Ok boomer
Sergio Quintanilla One thousandth Like :)
You can make it happen!
Oh my god, sim’s pizza is making me crave pizza, I just had pizza a few hours ago
Sim: * Pro Chef
Also Sim: * Wipes his mouth without a napkin / tissue
You notices that too. He is eating alone, but no excuse
Level 1: your favorite cousin
Level 2 : grandma that feeds you too much when your not hungry
Level 3 : italian liam neeson
Those three would not even make it to level one next to Italian or any real pizzaiolo ;)
itallians usually follow the simple statement
less is more
That and they don’t put Worcestershire sauce in a pizza sauce.
Level 4 : piper perri but as a scientist
Level 3 got brain washed into trying to be a female whom unfortunately failed in life
Stephen: "So I'm using a store bought dough"
Level 3 chef: Hold my 3 year prefermented starter
Sim: WAIT BRING IT BACK THAT’S FOR MY FLAVOR-
Great. I didn’t know there were levels to making pizza but now I know more about these people’s take on making pizza.
Watching level 1 gives me anxiety but I love the way he is so optimistic
Legend says he's still adding flavor.
Lmao
Flavuh*
@@flavorymeme8241 flOvoH*
I'm a baker too ( but i'm 20 y.o ), and the funny thing is that in the comment every one is joking about that.... but most pro bakers do that in order to have a great dough ( where i work we have a 7 years old starter x), it really do bring a lot of flavour ). It's our job to provide great flavour to our customer, even if we have to prep a long time ahead. He probably annoys most of the viewers because he sound cocky, but honestly he just look confident to me, like most of the chef I know. ( sorry if my english is bad, I'm french )
@@YsaKand I agree. Your English is not bad btw
The third dude added so much oil im surprised America hasnt invaded his pizza yet
🤣🤣🤣
💀💀💀💀💀💀
*Russian Anthems plays*
Did someone says oil?
i dont know why pro chefs love to flood their cookings with oil
Level 3 chef, " people make mistake here, you don't want to put too much sauce"
Level 1 chef , puts half the pot of sauce " u don't want to be too stingy with the sauce"
🤣🤣😂
I always put sauce first on the pizza and the pizza still tastes incredibly amazing. The crust is still has some crisp.
One thing I learned is that Richie is really lucky.
How
@@arunaspaul784 cuz richie is the granny's wife
@@snorm456 umm....I'm pretty sure it's the Granny's Husband.
@@generaldefenseyt6517 yea thats what i meant
Arunas Paul bc richie has the nicest woman in the world as a wife
Level 1: "Little bit on the healthier side"
Also level 1
*Adds half a cheesecake to pancake mix*
Haha nice :)
XDDDD
5:37 "I like them fairly thin and sort of long" 😂😂😂
Level 3 chef dough look delicious AF
Level 1 your roommate
Level 2 grandma
Level 3 Gordon Ramsay
Lvl 1 trash
Lvl 2 grandma
Lvl 3 average cook
Dr Artiick the grandmas the best
@@sunny-mg9ug if you consider how she's done it, and how she actually stayed true to the Italian recipe.... Well at least the most of the 3 to me... Then yes
Lvl 1 - Trash who sets the smoke detector off everytime they make a grilled cheese.
Lvl 2 - Nona/GamGam/Grandma/That creepy uncle who thinks hes funnier than he is and has more Oestrogen than your Mom because hes replaced his sex drive with "a love of food".
Lvl 3 - Youre going to want to start prepping your Pizza dough 3 years in advance.
Gordon's pizza is way better
Level 1: hi I’m a level 1 chef
Level 2: hi I’m a level 2 chef
Level 3: I’ve been cooking since dinosaurs were hit by the asteroid
Damn just noticed 1.1k likes thanks yall
@@MaticJ29 god dammit.. xD
Level 3 : I've been cooking since jesus was around
600 likes
I was the chef that cooked for the last supper.
Dont forget, ADD THE SPIT IT ADDS FLAVOR
Steven is the best Level 1 chef in this series. The only reason he is not a Level 2 is because he tries to keep his recipes affordable.
the editing on these videos is perfect
“I’m a level 1 chef.”
“I’m a level 2 chef.”
“I’M A PROFESSIONAL CHEF FOR JESUS CHRIST HIMSELF SINCE THE JURASSIC PERIOD”
🤣🤣🤣
Hah?...
So funny?
hahahahahahaha
7C Niels Bugge Poulsen Soendersoeskolen really? Cause I was kind of unfazed by that comment-
Beth’s love for Richie is the only thing keeping me going in 2020
Lindsay C damn already? 2020 just started.
@@LoverOfSesshy 😂
dafuq
That's actually the part that kind of irritates me, she's like, I'm gonna bake this exactly how richie likes it and I'm like but nobody in that studio is richie so maybe just make it normally. Her pizza looked really boring and plain and I can only imagine how boring and plain richie must be to want his pizza like that.
Dionisia dang hating how an old lady makes her pizza because she’s making it for her husband
Son of 3 chef: dad i need to eat pizza
Dad: the pizza will be done in 3 years
The way the level three chef describes his food with that conviction, he could serve me a steaming pile of garbage, tell me it’s amazing and I would eat it no questions asked.
As long the Level 1 dude doesn't put ketchup on the pizza, I'll consider it a win.
Emily has entered the chat
fr who puts ketchup on their french toast
@@JK-je1vb i do
:eyes:
Whats the origin of this joke???
@@sdk2146 there's a lvl 1 chef who puts ketchup on everything
Level 1: **just assume dough is store bought**
Level 2: Here's a good dough recipe to make fairly quick
Level 3: I started this dough before you even asked me to be in this video
Sim "My dough is older than you" Cas.
Some of his dough is literally 3 years old. F*ck.
ShiroiKage009 just imagine the chef nursing the old dough like it’s his child
Back in the day people didn't buy packets of yeast for each loaf of bread. You'd save a hunk of dough that was already developed with yeast and add it to some more dough. That would develop the next dough and so on and so on, as Sim said, for years. Moms and grandmas would give new brides a bit of starter from a tasty batch to get them going.
Level 3s pizza looks exactly like all of the pizzas we ate in italy, so yummy!
That man really got up and said to millions of people “nobody likes thin crust”
Me: orders pizza
2 hours later
Me:Where's the pizza?
Chef: It will be here in 3 days.
Reeeeeeeeeeeeeeeeee
Best comment ever lol 😂
@@marcosservin7024 thanks
Looool 😂😂
years*
Level 1: I watched a RUclips video to learn
Level 2: I went to Italy to learn
Level 3: I AM ITALY
Actually the level 1 pizza looks better than the other two🤷
@@ramuu_ramuu Presentation is very important not only the taste
lmaoo
Ok im italian.
In Italy only Mozzarella on the pizza.
The First Is the sauce after the mozzarella.
Bel PAESE not bel PAIS
@@DaddyFutbol lies! You are american. Allora se sei italiano dimmi qualcosa in italiano.
Dont use the translator
I absolutely love this series like Beth is a moodddd
I really like all of this chefs. Wish I could meet the level three, he seems really fun. :)
Level 0 "I buy it frozen"
Me
I'm negative 1 then... I starve, looking at the coupon to Casey's, because I dont know what I want. 😵
Idk man some of the newer grandiosa doesnt taste too bad
Level 4 "I'm an italian "Pizzaiolo"( the guy who makes pizza)"
ReaTh4n level 5: I am the pizza
Steve's friend: Steve let's go to swimming pool
Steve: No, we gonna make our own swimming pool in our backyard and its gonna cost us 0 dollars
GOD!!! I laughed out so loud at your (top) comment !!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Steven*
That’s funny I’m laughing so hard 🤣
😂😂😂 oh my god this hilarious
Sajjad Mollah lol
I make "pizza" with pita bread, marinara sauce, shredded cheese, and I'll throw in extra toppings like maybe basil or pepperoni.
I really don't know why are people bashing on level three chef he seems to have lot of knowledge about cooking
0:15 “let’s spend money” “absolutely not”
I felt that
thank god that friend is the best. my sister does that lol
I starved my children to death 3 years ago. What did it cost?
*Flavor*
a soul for some pizza
Flayva
Flayvuh
F in char for the children 😔
this is gold
who else doesn't even bother to watch what level 4 has to say!😂
there is a level 4 part?
@@paulisbored511 the food scientist
@@colouredtwins9178 yea
lmao when he poured than can of sauce into the bowl. the sound.the face. ahahahaha
This time, the level 1’s doesn’t actually look that bad
Bro actually his pizza would be most tasty for me.
As all I care is about sauce and cheese.
So ya level 1 won.
(I am from India and we need everything spicy).
Probably it’s because he bought all his ingredients
Yeah his pizza looked pretty good...unlike those pancakes w half a cheesecake in them lmao
@@tylertellalian9261LMAOO
IAmA bigTree Yea and this is something that could be made in the fly if necessary.
Beth is a grandma，so she‘s at least level 10.
You better mean *OVER 9000*
@Osman Yousif its a meme
@Osman Yousif oh loll sorry
Grandma level = *INFINITY LEVEL*
how bout, level 9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999
Stephen is the king of "absolutely not" of spending money. And you know what? It works.
This is a punch in the face for every Italian watching
"When is dinner?"
"In about three years, waiting on the starter."
What? What is a starter? I am a 11 year old level 1 1/2.
Helen Rizk it’s something you put in sourdoughs to enhance the flavour and help with rise
*3 years later* son it’s done son?son there’s a very skinny almost dead man in your room
Son-it’s me is the starter ready
Father-no now we wait 24 hours
He sure had some interesting ingredients
Edit: 2 months later, I still don't why I wrote this.
@@PancakeTheKat for an 11 year old calling themselves a level 1 1/2, you’re pretty dumb. Don’t flatter yourself, your dumb asf
Sim: you guys don’t need to much sauce
Steven- proceeds to put a whole gallon of tomato sauce 😂🤣
Totally unrelated but the Level 2 chef's skin is soooo gooood! Beautiful :'))))