4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
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- Опубликовано: 24 ноя 2024
- We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/bl...
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4 Levels of Lasagna: Amateur to Food Scientist | Epicurious
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He left the crispy part for his wife, that’s true love.
RonsonJonson198 came to the comments for this 😭
Duuucky me too
When I first read it I thought it said he left his wife for the crispy part 😂
Ebony Is Very Cool lol
I hate the crispy part lol
Frank is honestly my favorite level 3 chef
Same
Mine is hideyo she is the one on sushi vid I might not have spelled it right sorry
What about Saul from the taco episode?
Same
Frank is already my favorite "pro chef" in any show after just seeing him in 3 videos.
Lorenzo and Frank are the best chefs on this show change my mind
don't forget Beth
Agree! I cannot tell you how many times I refer to them when making my marinara 🍝
you cant because its tru
Gabrielle can cook with the best of them and she's gorgeous too.
@@castrejon321 i dont know man I just find Lorenzo and Frank a bit more enetraining than other chefs but that is just my opinion🤷♀️
"I'ma leave the crispy part for my wife."
get a man who gives you the crispy part of the lasagna
The one who gives you the crispy part isn’t a great person, they’re a legend
that's when you know it's love
this is enough to make a grown adult cry 😭😭
My lasagna, My crispy part
Lucas. 696 now 😏
"...leave the crispy part for my wife."
- Level 3 Husband
No Level 100 husband
Ifkr it was so cute
level 3 husband goals
one considerate man. THE husband
goat comment
" leave the crispy part for my wife"
is he a level 3 chef or a level 3 husband
because that was a pro-gamer move
ollie was here both
No he's a level 3 husband gamer chef
underrated comment alert !!!!!!
ollie was here and that’s how you know Frank is a good husband-
My man Frank is a level 3 human!
Everyone is trolling the 3rd level chef but did y'all not notice how he cut out the middle piece and left the crispy part for his wife?😭
Bee. Happy GOALS!!!!!
I genuinely liked your comment and then right after I noticed I made a 69 XD
I started liking frank
Buddy, there was many crispy parts, he would’ve got a crispy part of he wanted to
He's scared of his wife
I want to see an episode where, after every chef finishes cooking, they all taste each others' dishes, and give their sincere opinion, and maybe share some ideas of reasonable improvement.
And I mean "reasonable" as in "you could use this kind of spice", and not "you should grow your own cows".
I was thinking about this as well. Also......Maybe have 3 people do a blind taste test and vote for the best one.
Yesssss
wdym growing your own cows is very reasonable
Frank is actually pretty good on giving out somewhat reasonable advice on ingredients: in some Q&A and Recipe Swap videos, he says that he’ll use boxed wine and American cheese in some of his recipes that he cooks.
that's a great idea, or have the food scientist do the same.
Frank: "This lasagna feeds a lot of people"
Me, eating the entire lasagna alone in my room: "Hmm, yes, indeed"
Me, i could eat like 100 lasagnas in a day
Super relatable. That's why were not allowed to have lasagna anymore.
I'd eat a whole pizza for lunch or maybe dinner
I made Frank-style lasagna and between two people we housed a 12x18 pan in 24 hours
@@JasonYJS_xoxo that's quiet normal. You're fine lol
Normally: Blending makes it smooth
In an essay: The mechanical manipulation grinds the tomato pieces into a smooth texture.
To make the teachers think that you gave a lot of effort
I’m actually using this
Well how are you gonna fill those pages otherwise? xD Just graduated last month, I don't miss it. The art of taking 1 sentence and making it into 15 pages hahahahaha
haha, i do that so much my teacher told me to cut the words off
I am a teacher and I love this comment HAHHAHHAHAHAHAHAH
Level 1: My mom told me to...
Level 2: My mom told me not to...
Level 3: I’ve been a professional chef for 23 years
Level 4: I need money for college
@@kewqie Secondary school doesn't cost money lmaoo
@@MertikayyYT private, sorry we're in "class"
Level 0: Me baking a Stoufer's premade lasagna
Level -1: Chef Boyardee Lasagna when I'm really hurting in the wallet
Idk if im supposed to laugh but i am.
Lvl 99: Like my mom made it...
frank is so well known that he doesnt need to say that hes a chef at the institute of culinary education
Ikr
Facts
🤣🤣🤣
It would be cool if all three tried the others dishes and we got to see their reactions.
Nancy Rose that and a blind tester. Because of course their gonna dislike the other food.
I said the same thing the show would be better if they did.
Ikr. Everybody would love their own food and brag but if it a blind test, I wonder how they're going to react.
the Levels 3 and 4 would tell Levels 1 and 2 some extra complains directly to their faces, but still i agree, as they would have some extra info to improve theirselves, like using no cheesecake in their pancake mix, and grandma Beth would tell that Level 3 snob not to make that ridiculous Gelatto when he was supposed to make a Sundae
Alicia Johnson i think it would be a battle of who is the nicest
Level 1: I don’t believe in seasonings
Level 2: I use only Ethiopian spices
Level 3: I own the Spice Trade
Hes dutch and White! It makes Sense now
Yeah but the level 1 used ready-made sauce, so that had probably already lots of salt and some spices.
Not Justin Y. He’s Italian white
Im Ethiopian and those aren't really spicy. You should put barberae in sour cream and eat it with nachos, DELICIOUS
Heartwing Arts oh my goodness🤣😂😂
I'm disappointed in Frank. He didn't make the Aluminum foil from scratch.
This is underrated XD..
What makes you think he didn't ?
Lol
LMAOOOOOOOOOOO
😅😂🤣🤣🤣
first time seeing a level 3 chef not going overboard. it was simply a perfect lasagna.
Level 1: no boil lasagna noodles
Level 2: salt your water before you boil
Level 3:Cry into your pot before giving birth to your noodles
Someday I'm going to boil pierogies with my own tears
Elim Kwok fr tho 😂😂😂🤣🤣🤣
Honestly my favorite comment yet 😂
@@abameow i made pierogies by my own , tbh i needed veggies from chicken soup for this , sooo... chicken soup stolen 3 hours of my life and pierogies another 2. you honna waste 5 hours of your life and you cant make sure its gonna be a victory battle
Level 1: I'm gonna add water
Level 2: *dont add water*
Level 3: I made my own water
Heres how you get it you use the waterus seeds it has the rocks you get water from and it gives it a smoky flavour
Accurate
Lmaoo
Level 4: You are 70% water and you have to drink water to survive.
So I went to the resort mountains to get that fresh taste in the water
level one: Buys tomato sauce
level two: blends tomatoes
level three: *So first im going to grow the tomatoes*
He's using canned tomatoes....
@@QueenTata r/woosh
_so first; I activate this volcano. this is gonna create a nice volcanic soil, rich in nutrients that the crops will absorb, that’ll really bring the favors out._
So to create tomatoes we'll start off with amino acids. These are some of the building blocks of life.
PurplewolfyXD gachagirl you got to season the dirt to make it have more FLAVORS
Hey i actually made fank's version of the lasagna, even the fresh pasta it did took me like 5 hours to make tho mainly because I'm a very slow cook but my brother give it a 9/10 and my mom said was really good! Ty👏
I don't know why they didn't bring Beth the Italian Grandma... Maybe fear of how amazing her lasagna must be
She can easily beat frank, that's why
Honestly the level 3 lasagna wad correct, but usually we don't add chilo flakes.
because she would be a level God chef sorry Frank
Frank's lasagna was actually very very close to the real italian stuff. If anyone is curious, check Italia squisita's traditional lasagna bolognese recipe
For the record, it's clear that Frank's pasta FUCKS. Point is, we all know Beth's is just better !)
I think it would be cool if the other levels tried each other's dishes
I agree.
İ agree too
I was thinking that !
I think they don't do that because the chef's probably aren't filming on the same day and the taste test would be compromised if one dish has been in the fridge for 3 days and the other is fresh out of the oven.
Inviting them at the same time is a bigger hassle than you'd think. Filming just one of the chefs could already take a full day of preparation and recording.
So true
Why don’t they get a blind professional taste tester.
Damn...
That would make this soooo much better.
The evel 3 would win almost every time.
It would be very obvious what the levels are. Very, very obvious.
or loss the bucked tooth black girl
I'd love to see a blind taste tests. Would really showcase if the extra effort is worth it.
Christopher Paul yooo why they gotta be blind for-
1:39... She's literally cutting the onion with the skin still on... I'm screaming...
YES WHY DID NOT I SEE ANY OTHER COMMENTS ABOUT THAT???
@@BesteTas Poor Emily looks like she has 2 left hands...... She is NO level any number .......
Dude relax, it's just an onion...
I dont think she deserved to be a level 2 chef .She didn't even make her own pasta
@Nomar Doe 😂😂😂 legendary
Level 1: I buy my Lasagna
Level 2: I make the Lasagna
Level 3: I am the Lasagna
𝕷-𝖃 𝕹𝖔𝖔𝖇𝖘 ✓ i cried laughing 😂
𝕷-𝖃 𝕹𝖔𝖔𝖇𝖘 ✓
Level 4: I was the lasagna
Level 5: I make myself into the lasagna
Level 6: I am Illuminati lasagna,
420
@@PoboiDraws i smoke lasagna
Ahahahah XD
omg this made my day
Level 1: I bought all this premade in the local grocery
Level 2: I use real quality Italian tomatoes
Level 3: First we plant the tomato plant.
Then we take one perfect tomato and burn the rest of the field.
That sauce Level 1 guy was using is $10 a bottle though! Pretty sure it's Rao's.
Level 4: Italian grandma stares at you scornfully
Level 5: We will edit the tomato seed's genes first
@@AlokSomani I love Rao's. One of few sauces that don't add sugar.
Is no one else confused about the Level 1 guy hating seasoning? Like did salt kill his grandma or something
Lila Chakrabarti he doesn’t use seasoning, he just uses the fat I guess
roobix cubix no. bad.
Lila Chakrabarti I know. Very bad.
Lol deadass
Most evil person I have ever seen in my life. Worse than my schools principals
it would be pretty hilarious if they started off with Frank dressed as a blacksmith about to forge his own pan
I like how Frank cooks and describes everything. He must be good teacher and his meals must taste very delicious.
Well, his jacket says thst he is a culinary instructor.
I️ like how he explains it so you know you know why he’s doing extra things and not just because he’s an experienced chef and can do extra things
What you are actually seeing is his passion which is becoming very rare in our industry.
Toppings:
John and Frank: I am gonna finish it off with a helping of cheese.
Khadjiah: Garnish it with some basil.
Emily: *SQUIRTS KETCHUP*
Edit: Thanks for the likes
Fred Maynard Corpuz Emily would have the ketchup in the lasagna instead of tomato sauce
Why is there that one person that has to ruin the comment section with Emily but ketchup on everything
Lorenzo would add bacon to it
@Angelica Ramirez Debbie Downer
Wow, did you just spoil this video but damn that's insane
Level 3 Chef saving the crispy part for his wife... I need a mans like that
i wanted to comment that, but had to check if someone else did it first :(
You’re a guy...
@@komboboi5268 so?
KomboBoi your point?
Ashley Timm is he gay?
I love John's vibe so, so much. He just makes everything around him warm and happy.
This is so true.
🔥
Level 1: John
Level 2: Khadjiah
Level 3: Frank
Level 4: Lady with board
Level 5: *Garfield*
Lady with board lmao
Level 6: PewDiePie
Girl with board.
...I’m still reeling from the switch of food scientist,
Level 6: *me*
Imsorryjon
Level 1 : i don’t add seasoning.
Buzzfeed Tasty : looking for a job ?
💀 💀 💀
*The shade skjskjsjja*
What?
Dammmmmn
They actually use lots of seasonings 🧂
"The mechanical maninpulation grinds the tomatoe pieces into a smooth texture"
When you have 500 words left to fill out on that essay.
Yeah, I had a good laugh and eye roll when she said that
I yeehawd at that
That woman looks so confident w/ her dish I forgot frank was the level 3 for a while
@RUclips Account maybe to you but to me that looks great
Oh yeah for sure even though she cut the onions with the skin but sure 😭
@RUclips Account man you arguing with everyone on this channel arnt you?
@RUclips Account Its not the truth its just your opinion. She did lack when she chopped the onions with the skin i'll give you that. Minced turkey is quite nice when seasoned well.
@RUclips Account We all have opinions. We just didn’t ask for yours.
The ultimate video is
Level 1: Emily
Level 2: Lorenzo
Level 3 : Frank
You forgot level 4 :rose
Yess
Ibrahima Kane agreed😂😭😂
level grandma: beth
realtalk!
“I don’t like seasoning my meat”.
** writes that guy off immediately **
I would have also accepted: " I don't drain the fat." and "I don't season anything."
Casey Knowles RIGHT. Tf?! 😂
"I don't season my meat"
*GORDON RAMSAY WANTS TO KNOW YOUR LOCATION*
dazzleglam95 there is no flavor if you don’t season it. 🤮
My exact thoughts: that’s why he’s a level 1
Finally a level 1 chef that doesn't add half a cheesecake to his food or put ketchup on everything
(Edit : Whoa guys thanks for the likes also I lowkey want Steven and Emily back)
💀💀😂😂
but the man didn't s e a s o n
Give him a few episodes. lmao we'll find the quirk.
@@-_-3315 looking like the stereotype white people who don't season their food
the shade tho
Frank: *leaves end part for his wife*
That’s a level 3 chef and gamer move right there
Correction: pro gamer move
Why not just have one person actually try the three dishes?
Austin Parker that should be level 4
They probably film on 3 different days/times
Because it's interesting to see why they made their choices and it's not a cooking competition.
WHERE THE LAMB SAUCE ?
Because cooking is a not standard making dishes, Austin. And this show is about how the formation in academy and the experience change the way a dish is made. As a cooking Channel, for me is very entertaining to see how a level 1 and 2 Chefs make stuffs 🙌🏻🎉
Level 1 chef : "HI! I'm a level 1 chef"
Level 2 chef : "Hey! I'm a level 2 chef"
Level 3 chef:" I've been a chef for longer than you have been alive"
I've been cooking for over 30 years, and I'd take John's EVERY day of the week... well, I'd do Kahdijahs on saturday because I like Spicy.
TheStraycat74 no you haven’t lyier
@@neerugandhi3985 go fudge yourself jerk. I'm 45 years old. I've been a bar cook, fast food cook, and chef's assistant, not to mention cooking for myself and family since I was 13
Send me photo
@@TheStraycat74 you should be a chef then what happened?
“I’ll leave the crispy part for my wife.” Now THAT is true love ❤️
yeah when your wife is 300lbs you can't argue about that :D
Get you a mans like this
Ikr
Happy wife = happy life. Dude's got it right.
my favorite chefs:
level one: emily
level two: lorenzo
level three: frank
Hmm yes a person of culture
u couldnt be more right
Of coursely indeed
My fav chefs are all the ones from the nachos but I do also like saul the lvl 3
Ay yes the burger trio
Level 1 chef: I don’t use salt
Level 2 chef: I use cayenne PePeR
Level 3 chef: I make my own salt by breaking down the finest rocks
Level 4: I actually use magic to create water fire air and making food growing 🤣🙌🏻🎉
Everyone makes these jokes but when do the level 3 chefs actually say something like this? No hate, just asking? 😂❤️
Sophie Ellen x they are joking about the fact that they are the level 2 is being more (refined? Idk) and then they move the extra-ness to level 3
Level five chef: I creat salt by extracting it from my tears
@@Sophie-jn7om an example from this video...
Level 1 used no boil pasta, level 2 boiled the pasta, level 3 made the pasta from scratch 🤷♀️
No clue what it is about Level 1 cook (John), but he is just so happy it brings happiness to me. Good on you, John.
Jarad Shannon he gay af
Jarad Shannon Not that there’s something wrong with it but he’s pretty gay.
what's wrong here is the grammar: good for him, ryt?
@@yvonnekavithe6247 unsure I understand what you mean? My apologies. Are you saying feeling so happy should be more common or that I said something wrong or offensive? In either case, my comment was only trying to say I feel happier hearing him because he shows so much positivity.
@@jaradshannon no way man, I agree with u. he gives me nice vibes too. just, y'know.. your grammar. It's good for him rather than good on him. I just wish i had the emojis to express my light mood here...>< yea?
Just recreated the chefs level 3 lasagne.... this was the BEST lasagne I have ever had... absolutely incredible!!
You’re now the level 3 chef
Wait how did you do that without the measurements?
Incredible job🍑🍑🍑🍑🍑
that1yoshi •_• I just guessed the measurements by pausing the video a lot. Maybe I didn’t even get it 100%, but it was so good. Just give it a try 👌👌
that1yoshi •_• Measurements are really only needed in baking, super easy to just eyeball it in cooking.
Finally, someone else that adds honey to their tomato sauce. I thought I was the only one. I always get weird looks when I say I use it. I think it works better than sugar to cut the acidity of the tomatoes.
You don't need to add sugar or honey to tomato sauce. You can add a carrot then take it out to cut the acidity and if it's not sweet that means it's not cooked long enough. Tomato sauce should take 4 hours on a simmer to make.
I add honey as well its not that unreasonable
@@neonrays28or people can do whatever they want cuz ur not the food police
@@runsprints4life767 but they have no business calling it a lasagne - chillies? and turkey? wtaf?
I like that he saved the crispy part for his wife. What a nice guy!
Well I would do this too, because I don't like the crispy part. lol
@@MAGNUMMASTER7 Oh, I loves me a corner or edge piece with a bit of crispy pasta. Yum!
To me, as a cooking Channel this can be definitely a proposal... 😂
Plot twist....she hates the crispy part.
Bisaflorian you dont like the crispy part? you monster...
Get yourself a partner like the level 3 chef. Someone who leaves the corner slice of lasagna for you😪
I swooned. "Cut a bit from the center and leave the crispy part for my wife." This man knows how to win over audiences.
Well, I would do it too. Not because of love, just because I don't like crispiness. lol
My husband always leaves me the crispy bits 😊 this video reminded me of him ❤️
I wish they'd add a total price for the ingredients used too. They're all working with different budgets.
Ikr
easy the lower the lvl the cheapier it is xD
Eternaïls M making everything from scratch will always be cheaper
What expensive ingredients did the level 3 chef use?
@@lnhart7157 short ribs are a lot more expensive than ground turkey or beef afaik, not to mention he used pancetta as well. Also don't forget the lasagna machine.
Italians: THAT'S WRONG >:(
Rest of the world: Hehe frAnK MaKeS ThE CoW
"Leave the crispy part for my wife"
That's true love right there, cute 🥺🥺
looking for this comment because i audibly said awwww when i heard that!
Hope to find me a man like that one day 😍
i would actually eat the level 3 chef sauce's by itself of with a piece of bread it looks and sounds delicious
So what ur saying, is that u would eat it cause it SOUNDS DELICIOUS
Samigator pubg isn’t that what you do when you’re ordering from a restaurant for the first time...look at a description and order jt
it*
XD i just eat the sauce
I would really like to eat the level 3 chef
"I'm a Level 1 Chef"
"I'm a Level 2 Chef"
"I've been a chef since Jesus was around"
Lol
🤣🤣🤣 I'm dead
@@thechad7098 please don't die on Me Malcolm
@@alexx698 this is so sad
@@thetamilkings8727 No one asked your opinion but idc what you think
I enjoy these and have seen lots of them. This is the first time I have ever thought that I was better than the level 2 chef and almost as good as the pro-chef. My mom taught me how to make lasagna the right way; the right way is way closer to Frank’s than the other two.
Level 2 and 3 chef: *uses crushed tomatoes as their sauce*
Level 1 chef: *Ain't nobody got time for dat*
Clod sauce
Tomatoes
Clod sauce not sause
Sorry for bad grammar
@@wobblyjiggles oh ok
Not gonna lie, the level 1 lasagna still looks bomb.
souldy09 I thought the same !!!
I think he should win an award for being the most competent Lv 1 Chef of all time. That kid is going places.
@@bodybagbilly seriously! level one chefs in other videos kinda look like a mess lmao but this guy was way better than those ones for sure
Agreed. That was a respectable lasagna. Not my first choice due to being very bland, but still a good mild dish.
The same happened with the pizza: level 1 chef's looked best.
Finally a level one chef who actually has some cooking knowledge
Finally a level one chef that isn't a monster
Finally a level 1 chef who doesn't put half a cheesecake into pancakes
Emily's lasagna would be like 50% ketchup. lol
That lasagna is horrible though
That's because none of the other level 1 chefs would ever attempt something as complicated as lasagna. This guy is more like level 1.5.
What if Epicurious did an episode where 3 level-3 chefs had a showdown to see how different their food can be?
You’re watching it lol
I think they should try each others food when they finish. It would be intresting
Ikr!? Of course they're going to like their own recipe, but what about the others?
Absolutely! I'd be especially interested in the other opinions on the second one because it has such different flavours.
Well the thing is they most likely don't film on the same days. We're seeing the videos post production. So logistics would probably prevent that
Ava Williams Or even better a literal blind taste test.
@@justinwahlquist6955 blind food eating
I miss Stephen. I was hoping to see something like lasagne with cheesecake.
Unrelated note: I love your profile picture!
@@Homm3dude88 God I miss playing HOMMIII for hours on end.
Cheesecake, chocolate, ice cream and cookies that would have been his lasagna
pff, people wanted Emily using ketchup
Yea i was hoping the same
"I'll leave the crispy part for my wife"
This guy is a better husband than I'd ever be
Time stamp?
Germamuchichi Emperador 9:01
If your watching thia video you will never be a husband period
You are Dumbledore. You are not married! No
@@tohcaleb8368 thanksssss
Level 1 Chef: I don't season my meat because I like the taste of it
Me: Barfing in the corner and covering my eyes.
damn the level 3's lasagna actually looked the best this time
I still wanna try all 3.
Tickle_My_Pickle.mp4 not to me
I'm italian. It isn't perfect, but it's definitely the best and most accurate one.
Tickle_My_Pickle.mp4 it’s not too fancy but looks delish and appears to be most traditional.
.. #1's was the most like the lasagna I've had my whole life.. #3 just doesn't do it for me
Suggestion: let the cooks all try each others food. Everyone always likes their own food. Lets see how the other cooks like each others stuff.
I was just thinking the same! that that would be awsome tho
It might be a scheduling thing. I believe they dont cook at the same time. Not only that its possible that they dont have all three people there the same day someone cooks so testing the food isnt really practical if you need to taste the next dish the other day and compare.
I can see why they wouldn't do that, but it would be a cool thing to see.
EXACTLYY
Yes
You know what, I kinda like that Frank guy. He seems cool.
Some Canadian Guy Yeah him and Lorenzo are the best
Some Canadian Guy yeah exactly what he said
He's the real MVP. He left the crispy part for his wife
Every single time I watch these videos, I always want the level 1 dish. Simple, comfort, home style food is what I want.
If Emily was here she’d be putting ketchup in this instead of tomato sauce
IKR
There are some recipes where you can do that though as long as you balance the added sweetness from the ketchup
IM SO THANKFUL THEY TOLD EMILY TO TAKE A BREAK BECAUSE I WOULD HACE LOST MY MIND !
.
KRV199 probably because Emily doesn’t even know how to make a lasagna (I mean I don’t either)
Level 1: Hi I’m ..... and I’m a level 1 chef
Level 2: Hi I’m ..... and I’m a level 2 chef
Level 3: I’m ...... and have been a chef since Vikings were alive
He kinda looks like a Viking...
Excuse you he’s been around since the first humans 😂
level 3: Hi I'm Frank. I been a chef for 23 years and today I committed sacrilege... I put black pepper in a Béchamel sauce, hail Antoine Carême, king of chefs
His eyes looks the same as ragnar lothbrok
Clorox Bleach Frank’s been alive and cooking before that, you should know
Level 1 : normal eggs
Level 2 : organic eggs
Level 3 : I layed the eggs myself
Organic =/= better
Hahahaha
XD
Anton thx grandma
This commenttttt 😂😂😂😭
Frank: I'm going to leave the crispy part for my wife.
And that people is true love
That level one chef is so cheery and happy about his dish omg look at him smiling the whole way through Awwww
Dogglet Pug lol true
Yeah I love his energy he also should be a level 2 chef
@@areyoufeelingitnowmrkrabs8805 Level 2 would need to be able to make the sauce, which he didn't.
Just because he is gay
@Anis Syafira Gay can mean happy, y'know
Frank is the only Level 3 Chef with a personality, gotta love him
Diny besides Penny
And Chris
saul is pretty cool
Saúl and frank are the best chefs
The level 3 chef in the 3 levels brownies also has a personality
One thing I'd always like to see is each different levels trying each others. I feel like level 1 did a really good job this round!
Kiddameh probably taste bad considering he didn’t season anything
@@ltbacon5308 He did though. He added salt and pepper after the meat and the sauce was a pre-made, seasoned sauce. So it was seasoned, just not in the same order or way that the others were.
@Leov It's a lot better than what we usually see. Just a little underseasoned and with extra fat but at least it's not ketchup or cheesecake.
He did a good job but "no time" to cook sauce , really ??
@@davidquezada7814 but thats appropriate for lvl 1, isn't it?
Frank's version is more similar to our Italian lasagne bolognesi.
In some areas, people will add pancetta or lard to the minced meat, and in Naples, they also use prosciutto and mozzarella.
To be honest, lasagne can be made with anything, as the name stands for the pasta: there is lasagne al pesto, ricotta&spinach lasagne, vegetable lasagne etc... all sorts of variety!
Anyway, the original recipe for lasagne bolognesi consists of:
Onion, celery and carrots all chopped in irregular sizes (some small, some bigger);
Minced beef meat (and you may add lard and pancetta too);
Sage;
Tomato paste and tomato sauce;
Salt, pepper and perhaps even sugar, depending on how ripe the tomato is (the higher the quality of your tomatoes, the less sour they taste);
Bechamel:
Butter, flour and milk;
salt, pepper and nutmeg.
And obviously, Parmigiano!
Level 0: *wUt A pAsTa*
Level 1: I buy my cheap pasta
Level 2: I buy my high quality pasta
Level 3: I raise my own pasta
Level 4: I am my own pasta
Level 4: i genetically engineer my pasta
Momoring Brick actually, does no boil noodles are like way more expensive than the regular, I can get them for like 4$ a box while the boil one is usually less than a buck
@@agusontoro it just a joke
HAHAHAH THIS KILLLED ME
hail to the flying spaghetti monster
Level 1: I just bought some tomatoes from the grocery store
Level 2: I picked these tomatoes from my garden.
Level 3 (Frank): *I pieced these tomatoes together using single molecules.*
It's weird that over-complicated cooking steps that don't add much are worshipped.
I mean I guess there's that appeal that it was made completely from scratch.
Although at least lvl 3 chef for lasagna isn't too bad
@@jacobmusgrave3088 yeah true
"the mechanical manipulation of blending the tomatoes makes the tomatoes smooth"
such insight
cabaretampere when you have to write an essay and stretch your text just to get the word count:
Roll for Perception
lmaoooo i dont know why but i died when she said Mechanical Manipulation
**Visible Confusion**
Every 60 seconds in Africa, a minute passes.
Khadjaih wants to destroy everyone's tastebuds with an insane amount of spices
I think this is the first time all 3 levels did something that looked really good. It's also the first time I would go for the professional chef's version
Sotirios... cool name! My second prename is Sotir. :)
@@MAGNUMMASTER7 Thank you. Are you also Greek?
@@sotiriospeithis6659 Not exactly. :D Sotir is the Bulgarian version. I know that it's based on the Greek Name Soter. I've never seen Sotirios before, but I guess there must be a relation between those names.
"and I'm a level 1 chef"
"And I'm a level 2 chef"
"Ive been a chef since before the birth of Jesus, I came out of the womb with a frying pan in hand"
lmao
.... I’m frank, a level three chef.
Ehh, it's more like, "I have been cooking ever since the beginning of the universe, everything is s*** so I make my ingredients from atoms."
Wait but-
😂😂😂😂
John is so happy and jolly, he really doesn't care if the other chefs are better than him. He also has a great sense of humour.
He's annoying
Courtney 98 not really lmao
@@courtney9865 He didn't say nor do anything particularly annoying. So I'm not sure what you're referring to.
@Victor Conway His personality.
@Moya Laboy I can deal with bubbly I just find him annoying. Personal opinion though.
In every "4 levels of" ever:
Level 1: Doesn't know what to do, is nervous, and hides it in while pretending to know what to do
Level 2: Just really fun to watch and they are sometimes funny idk why
Level 3: Very serious big brain moment
I was so surprised when level 1 and level 2 started making a cheese sauce. My whole life I only ate and cooked béchamel lasagna
Babeetlebum lol same like what are we then 😂😂😂 but I prefer the ready made sauces lol
Yes, OMG I was shocked how can you make a lasagna without bechamel?! I'm European so maybe it is an American thing
Level 2 should be level zero. That looked awful.
In north africa we use bechamel too
Vince James
Right! How could she use turkey in a lasagna?🤢
Okay screw all the "memes" but are we not going to talk about how excited and happy Frank looked when he took his lasagna out of the oven? Dkgkellfpaps literally the most adorable thing ever.
Ikr
Keir.png there are no memes about it.
ok but i love how each of them are really really happy and satisfied with their lasagna and themselves, all levels aside
it makes me happy :')
I just love to see that everyone is enjoying themselves in cooking
requirements of being a level 3 chef: being PHYSICALLY unable to say “i’m a level 3 chef”
I mean if you got it flaunt it
What about Saul?
Jk
Cecilia Conde LMAOOOOOOOOO
The one in the sushi vid says she's a level 3 Chef.
@@lucielm ohyass the asian
"The blender's mechanical manipulation grinds the tomato down to a paste." Thankyou for explaining how a blender works
steven tolerhan. Sooo glad somebody else thought this same thing. It takes a good scientist to know that?!?!? Lol
Indoubtedly...
Ryan Blais undoubtedly***
Gaby Chuels indubitably*
Level 1 chef: and i don’t use any seasoning on my beef
Me * throws phone out window*
Just use salt and maybe salt and pepper
i lost it at “no bake lasagna sheets”
Phew bro I caught your phone
I got mad when he didn’t cook the spinach. Cook your spinach! You don’t want raw spinach in lasagna
@@frootbat2422 phew thanks ily bro
Frank's lasagna reminds me alot of how my dad makes lasagna, which make me think that my dad makes lasagna as a level 3 chef.
Holy cow, the level one chef didn’t make me have an anxiety attack trying to have an... interesting?? approach to cooking lol
That's because the other level 1's would never attempt something as difficult as lasagna. So this level 1 is more like level 1.5.
I demand Stephen.
Maybe my wish for him to get a UTI came true and is why he is not here.
I am pretty sure I've made a lasagna exactly like him...although I do use sausage in with the ground beef and add a ton more garlic. Come on! Spices are good!
@@rickpgriffin bb bu bb bu bbhbbbhbujbhbbubhbuhbi9ubbbibubububbbjbubujbjbbuubbhbbbbbbbubhhhbbubububhubhbbubbbbjbbbbbbbbbbbhbbbbjibbjbbhibubbbbbbbuuububbujbjibi9ubbubbububbbhbbbbjbbujubhbhbhbbubbubuuubuhbjubbhuubuhubhhubbbi9bbhib9bbbbjubujbjbubu9bbbbubuubbjbbjubuhubbjjbbububbhubbbbjijbji9bbbhubbbbuubhuhhbuubhbhbbib8bbbbubbjbi9bub8bihbbbbbbbhhubbbbhbbjjbuhhv00
His looked a little better than the chefs imo
Came here for Frank, I could listen to him talking about food all day
Level 1: I think I know what I'm doing
Level 2: I know what I'm doing
Level 3: *WORSHIP MY CULINARY POWER*
Idk level 1 is looking like he's going to beat level 2
Level 2 isn’t even making lasagna
Kadijah's definitely isn't traditional with the east African spices. I'd try it as it might taste good. But it is not something to go for if you are looking for Italian. One thing I don't understand is why she added honey. It looked like she used a prepared spice blend and I have never encountered a berbere blend hot enough to warrant it. You have to use non-traditional peppers for that kind of heat.
My only down fall is the waiting part I’m the person that cuts right into it once it’s out the oven 😂😂😂
"Please say: 'I'm a level 3 chef', okay?"
"I've been a chef for 23 years."
"Okay, this time, please say: 'I'm a level 3 chef'."
"I've been a level 3 chef... for 23 years."
"Please just: 'I'm a level 3 chef'."
"I'm a level 23 chef for years."
"Okay, thank you, we take the first one."
All jokes aside, I wanna try Frank's lasagna!
IKR
@@p0rt3r it tastes amazing, especially when you make your own pasta and add some seasoning and spices to it.
LMFAO
p0rt3r 😂😂😂😂
"The mechanical manipulation grinds the tomato pieces into a smooth texture."
When you're struggling to reach the word limit on a term paper. Just say BLEND!
David Boucard 100% fact 😹
"The mechanical manipulation blends the tomato pieces into a smooth texture."
blending the tomato pieces gives a smooth consistency
It's the perfect texture for running
"Ah yes this floor is made out of floor"
Dear Producers:
I like this episode especially because the level one chef wasn’t a complete numpty! It’s a better representation of a “level one chef”. He liked what he was making, he knew what he was doing, and it looked like he had made it before.
Exactly! The level one chefs before were soo annoying
We shall never forget the travesty that was ketchup on French toast and half a cheesecake in the pancake batter
It’s actually a pretty okay recipe for someone starting out ya know?
Frank leaving the crispy part for his wife is the kind of energy I like