“My grandbabies can walk around the house because it has its own handle!” I love Beth. She’s the grandmother I’ve always wanted and strive to be one day! 😭💕
@@Tenjay77 bruh i didn't steal it. i made this comment first (about a week or two before the other person did) , bc i wrote this original comment, and the other person copied me (i can tell because the person edited it to change the context so it didn't look like they were directly copying me)
6:36 Granny really did that just to flex on us with her glasses. She didn't even look at her chicken for 2 seconds. I'm not blaming her tho, I would've done the same thing lmao
The old fashioned way to check if chicken was done was to stab and see if red juice comes out. If it's red, it is still raw, if the juice is clear, meaning you don't see anything, it's done.
@@feelsbadman1677 A vacuum sealer is pretty handy to have for cooking honestly. They're fairly cheap and are good for marinating, freezing, sous vide (it's a must for that), and other things. Even an amateur will have some use out of one
Feels Bad Man using a ziploc bag with the water displacement method also works. It's not quite as perfect as the vacuum seal method, but it's 95% of the way there. I assume that large ziploc freezer bags aren't a super fancy chef kind of thing.
I did Chris recipe yesterday ... And Man.... its so Damn good.. He's really not joking about the brine godness ... Even my Wife said " where did you learn this..!? And from now on i guess you can take the cooking duty for us.. "
I find it kind of annoying TBH. Being a “beginner” at cooking doesn’t inherently mean you’re bumbling around and don’t even know what oil you’re using. I feel like they could illustrate that better without her being like “Ooh I found a hair in my pan!”
It’s because he’s black and you can’t say anything about black people or else you become a racist as your brain shrinks and you grow disgusting wings like a bat and your nails grow into claws and you become the dreaded cis-gendered white male.
@@matthewguilbert2104 wait... so if he's white or something else other than being black... does that still make you racist and saying this only adapts to black people? Because you can be racist to other races too
@@matthewguilbert2104 Sounds like someone got out of their safe space! Hurry up and get back inside, or else you'll get your butt hurt more by the imaginary boogeymen of the world.
I'm confused why people are making a big deal out of these.. The patent was filed in 1999 and they have been readily available since.. And before that there were plenty of non-magnetic clasps that had the same function. I get that they are neat but every other comment I'm seeing is about them. It seems odd to me that so few people knew they existed.
Level 1: Hey I'm a level one chef Level 2: Hey I'm a level two chef Level 3: Hey I've been professionally cooking for 30 years Level 4: I just need a part time job
@@person-bi8ux there is a huge difference between an amateur .... and a first-timer. do you remember the first time you tried cooking something ? because I remember mine, toasty, it was crispy and well done to the core, and by that I mean I burnt it completely lol.
because when you kill it in it's sleep except of when it's awake the meat is more tender because the bird's muscles will be in rest mode the water that the bird consists will be at medium temperture that allows the meat to be more juicy - level 3 chef
yeah that sundae felt a bit try-hard or posh. like the only people ordering that are just ordering it to take pictures for social media. I bet it tasted good though.
"I chose the drumstick, when i make them for my grandbabies, they can walk around the house because it has its own handle" This is some intuitive food science here
Level 1 chef: someone in their 20's Level 2 chef: someone in their 50's Level 3 chef: someone cooking professional for 30+ years Food scientist: 12 year old girl
@@nbdy296 You don't really need to wait for 4 hours he just did it so that the chicken soak all the flavour and to make iit even better he took out the air out so it's faster. You could do it like he does but without waiting for 4 hours and taking the air out. You could just let it rest in the fridge for later or for the next moring if your lazy to cook and just want food right away like me
I know right normally the level 3 chef makes something thats way too over the top but this guy made something that is easy to make and still a great recipe
With a basic french toast (that is, just egg, milk and bread), adding tomato sauce (What we call ketchup in Australia) is just like adding tomato sauce to scrambled eggs on toast. There's not much difference, just instead of the egg being on top of the bread, it's in the bread. French toast is one of the few things I can make adequately, and I occasionally have it for dinner when I can't be bothered making something more complex. In this scenario, maple syrup or other sweet condiments are kinda weird, so I almost always have tomato sauce.
The level one focuses on their own thing The level two gives lots of tips The level three informs on the recipe The food scientist does her multiplication homework
Moriah P, Trust me, I know it’s a joke.. Okay, hahaha.... But if you’re going to talk that old she’d be likely in a grave if it’s world war 1. But there are STILL survivors from world war 2, so it would likely make sense if it’s world war 2.
I choose the drumstick cause when I make them for my grandbabies they can walk around the house cause it's got it's own handle!! Lol Grandma is too funny 😂
Level three chef: since the beggining of time ive been cooking for the gods after 120 years i found my place to cook. After ww69 i created a three headed chiken hybrid which feed up to 5 people
"I have a pepper grinder at home I just havent put the pepper in it yet" I- ...you know that household got no flavors😭 Also the way Beth snapped her glasses on, what an icon! lol
You know his chicken was fire cause all he hit you with was
*”Yo.”*
man i said the same exact thing in my head
@Not DaBaby *y o*
lol I was gonna say the same thing
Why cause he blaaaaaaac
Yo
“My grandbabies can walk around the house because it has its own handle!”
I love Beth. She’s the grandmother I’ve always wanted and strive to be one day! 😭💕
Mucky boys she reminds me of my maternal grandmother. My paternal grandmother was happy to learn that my brother and I like kraft Mac & Cheese.
Mucky boys she reminds me of a grandma
And this is where I stopped watching this video :D
*KIDNAP HER*
@@kajusbaksys5708 well, she wouldn't be the same
Lvl 1: I buy the chicken.
Lvl 2: I raise the chicken.
Lvl 3: I am the chicken.
T H E B I R D
Lol this is underated..
@@joshuajeong6792 excuse me actually it's 196
Well now this is my most liked comment on RUclips...
Lmao
Emily: Tenders
Beth: Drumsticks
Chris: *BIRD*
Richard Xu lmao
The comment you stole from is below, F
@@Tenjay77 bruh i didn't steal it. i made this comment first (about a week or two before the other person did) , bc i wrote this original comment, and the other person copied me (i can tell because the person edited it to change the context so it didn't look like they were directly copying me)
B I r d u p
Love dat lol
“when i cook this for my grandbabies”
me: can i be your grand baby too??
Same here
My grandma is across the state.... can I replace my grandma with her :p
Jaelyn L same
Me too
@@Zehighlights thats mean
Level 1 chef:refers to it as chicken
Level 2 chef:refers to it as...CHICKEN!
Level 3 chef:THE BIRD
Charlie Parker intensifies lol
Is the word
THE BIRD HAS SPOKEN
6:36 Granny really did that just to flex on us with her glasses. She didn't even look at her chicken for 2 seconds. I'm not blaming her tho, I would've done the same thing lmao
Bless her an her flex. I felt it physically, I want a pair now!
This has nothing to do with ur comment but I AM LOVING YOUR PROFILE PIC🥰😭😭👌
She reminds me of my grandma, and I love it.
Damla Bahri BIRD
My (favourite) college professor has one of those and he does have a habit of flexing them 😂😂😂
frank wasn’t here because he was still breading his chickens and growing his own wheat
j mula ikr......
@j mula I thought it was funny lmao
as soon as i saw he wasn't in it i went to the comments to search for all the frank-doing-x jokes
Lol 😂
Breeding*
Level 1: I regularly start kitchen fires
Level 2: I can cook
Level 3: I cook for a living
Level 4: My curfew is 6PM
Carly Shay my curfew is 6pm eye- 💀💀
i just peed myself a little...
@@tripsr4kids wtf... oh from laughing thanks
She propably hasn't Been Alive as Long as lvl 3 has coocked
rlybad dude thats what i was saying in my head while scrolling 😂
Level 1: Chicken Tenders
Level 2: Drumsticks
Level 3: *BIRD*
Level 4: final product
@@luke-er9sl Wait really? Lol I'm so dumb. I thought they were a breed of cow?
@@abood4ever790 I honestly thought that they were wolves
DeepFreeze - Official nah I thought they were a breed of mice
lvl 1 is my fav cause it’s like chicken tenders from popeyes
Level 1: Ketchup
Level 2: i make this for my children/grandchildren/husband
Level 3: i’m making lemonade chicken
I thought you were joking wtf
@Striped Pantsu LMAO it's her go to.
I'm new here...what's the deal with Emily and ketchup? can someone explain it?
Never David Navarro Garcia she used ketchup for French toast :) and now everyone just remembers her because of it
Lemonade Bird
Not only is Beth a grandma and therefore level 10 she is also using her moms recipe so she has increased her level by at least 5
Ethan Long 500
Frank is level 25
Whoever's reading this please remember God loves you so much!
Jesus and God both love you Very much if he loves us he would not make 2020 bad
What about me? I cook for the strawhats everyday.
Grandma: i am a level 2 chef
*gets out glasses* turns to level 100 grandma
Kris Kat that’s the kitchen mafia works
That's how masterchef works
Kris Kat nl lol
Grandma 100
Power level over 9000!
Grandma needs a channel. I would watch it religiously.
Yees
Heck YESSSSS. Snap those glasses + show us how it's done grannie
When you said you would watch it “religiously” made me fall out of my chair
All hail to Grandma
Same
One thing is for sure: that food scientist is somewhere between 11 and 38 years old.
Hahahahaha
She looks like she's 19 years old
She's not just a food scientist but also an entrepreneur who started her own company.
she looks 12 ngl
She is 12
Emily: Chicken
Beth: Chicken
Chris: So this *bird* has just come out of it’s 4 hour bath
I read this comment EXACTLY as he said that. 😂
Chicken is basically a bird though
Sreehith ok alien
@@flamed_bars7299 Ok chicken
U stole this
Grandma is not level 2 tho. She's on Grandma level, which is the best level in the world.
ahhhh .. you said it, can't beat the Grandma level .. hee hee
👌
And think about it she's the lvl3 that stopped caring cause she knows that no matter people will love grannys food
BergerMan Gaming so true
Ooh yeah
" I cook drumsticks for my grandbabies so they can walk around the house because it has its own handle" - Beth
she's so adorable
I'm ostiophobic e.e
The Sacred Spider What’s that mean
@@jelkalamawy8563 q
@@lilacsunset9194 A phobia of bones/skeletons
Why is nobody talking about that grandma's glasses? Boss move
Omg yessss ikr! Those glasses are so cool
Yeah that magnetic bridge? I want one
Right???
that was the best scene in the whole video :D
So cool! I want those! :D
Beth puts glasses on
*GRANDMA MODE ACTIVATE*
ruclips.net/video/klGi_WZ17U0/видео.html ,. ,
*assended to level 100*
granny mode >>>>>>> sicko mode
Rated your comment mid
Can we get a judge in here to taste all of their food... My moneys on grandma
Mines on the lemon bird
I'll pass on homegirls chicken strips and catsup.
My money's on level 3. Reason is THAT CHICKEN IS CRUNCHY
Grandma food is always the best.
Granny for the win
Beth didn’t even look at the chicken, she poked it with a knife and said “perfect” Grandma Level 7000
Gavin Clark Vlogs she poked it and looked inside and saw what it looked like
She didn’t poke it she cut it open to and look at the meat
Literally. When it’s grandma it’s level 1000
The old fashioned way to check if chicken was done was to stab and see if red juice comes out. If it's red, it is still raw, if the juice is clear, meaning you don't see anything, it's done.
LeBagette also if the chicken juices are red it’s not done
I want to have a grandma like Beth and an uncle like Lorenzo.
And an unknown person like emily
@@jimicalama1137 cousin
and a dad like frank
@@jimicalama1137 kdjfkkskdjdk that was a good one
Gel Mir and a brother like Stephen
6:37
When grandma puts on her glasses u know she's serious
Gramma mode activated
hey my fellow potter head
Level 0.5 Chef
So first i pull into the drive through of Kfc-
Phat Hoe Red then I put the honey on the biscuit. This step is absolutely mandatory
But then firstly
KFC makes amazing fired chicken tho
Level 0.25 chef: I open Internet browser and order KFC to bring the chicken to my house 😆
Level 0.125: beyond chicken
Grandma's chicken had my mouth watering. For my money she's a level 3 cook, but most grandma's are.
Grandma's are god level
Grandmas are the ultimate boss
I like her simple stuff too.
You dont need buttermilk for a great flavor, it just gives that extra flakiness and crunchiness
My grandma sure as hell aint lmao
Finally a chef that doesn't need 4 days and $400 to make a grilled cheese sandwich
But a fcking Vakuum xD
@@feelsbadman1677 A vacuum sealer is pretty handy to have for cooking honestly. They're fairly cheap and are good for marinating, freezing, sous vide (it's a must for that), and other things. Even an amateur will have some use out of one
Feels Bad Man using a ziploc bag with the water displacement method also works. It's not quite as perfect as the vacuum seal method, but it's 95% of the way there. I assume that large ziploc freezer bags aren't a super fancy chef kind of thing.
CaptainApathetic you can use a straw the same way just you suck It up
Feels Bad Man if he vaccumn sealed it the brine solution would drench the chicken even more making it more flavourful
I did Chris recipe yesterday ...
And Man.... its so Damn good..
He's really not joking about the brine godness ...
Even my Wife said " where did you learn this..!? And from now on i guess you can take the cooking duty for us.. "
Afa iyh?
When Beth put on her clip on magnetic glasses tho-
Ha
Ooo that was the highlight of my day
Like watching Superman put on his S
whosmena that’s how you know she ain’t playing
She knew she was bad for that.
Amateur: chicken tenders
Home cook: drum sticks
Professional chef: bird
lvl 3: *measures temperature in chicken*
lvl grandma: *clicks her magnetic glasses on* - pERFECT
This was the best part
as soon as i read this it happened😭
Let's just face it, many grandmas have superpowers that turn on once they enter the kitchen.
hahaha 🤣
@@YourMom-ny4ri Just shut up honestly. People like you always try to ruin a joke. Honestly get a life or something.
Level 1 Chef: *Cut open tender* ”Yep that's cooked
Level Three chef: Lets check the temp
Grandma: *stabs it* ”Perfect!”
😂😂😂😂😂 ikr
Literally
@05-IX no lol
Come on if u cook a drumsticks and u stab it if blood coming out that mean it almost cook
Ikhmal Afiq that means it’s not cooked
Normal people: can I have some chicken
Level three chef: I’m going to cook some BIRD
TaffyKross Moblie fortnite 😂😂😂😂😂😂
LMFAOOOOOOOO
😂😂😂😂😂😂😂😂😂😂best comment lmao
I lost it at this comment
@@IvanOfRussia Omg, same.
Emily is what happens when you lie in your resume and still get the job and add ketchup
Alex Paulson Wow that seems to represent her quite well which idk I kinda feel bad for feeling this way oof
It wasnt that bad
Either way, she got the job
Emily is basically the dunderhead they bring in to point out how silly most people are when they enter the kitchen.
I find it kind of annoying TBH. Being a “beginner” at cooking doesn’t inherently mean you’re bumbling around and don’t even know what oil you’re using. I feel like they could illustrate that better without her being like “Ooh I found a hair in my pan!”
Level 1: Tenders
Level 2: Drumstick
Level 3: ahh yes enslaved B I R D
I prefer boneless. Always.
Yes enslaved B I R B is my favorite food.
Lets keep it at 666 likes
Yo that’s a jackass move tho
opilkh I know I do!
why does the food scientist looks like shes 11 but 39 at the same time. Im confused
Yeah
Im so comfused too
Ye
thats hayley holt
She is 39???
For the first time level 3 chef actually seemed like he could cook without going much fancy. And damn!!! His chicken looks simple & delicious.
I liked this level three chef, simple yet sophisticated
Naria The Dork Lord I love his accent too. Sounds very southern. The way he say sauce is really cool.
Yeah, I'm definitely going to make this soon.
yeah he cooked *the bird* real nice
Every grandchild gangsta till Grandma take her glasses out
FLUKENTWS 262 likes and no reply’s
Grandbaby*
Rebellious grandchild:
Grandma: Hold my glasses
Nice alliteration
999th like
Level 1: "Now I can practice grinding pepper!"
Level 2: "My grandkids love running with the drumsticks"
Level 3: "LEt'S CaRvE ThiS BiRd!!"
@moda dunyam 01 why not
It’s because he’s black and you can’t say anything about black people or else you become a racist as your brain shrinks and you grow disgusting wings like a bat and your nails grow into claws and you become the dreaded cis-gendered white male.
@@matthewguilbert2104 wait... so if he's white or something else other than being black... does that still make you racist and saying this only adapts to black people? Because you can be racist to other races too
@@matthewguilbert2104 Sounds like someone got out of their safe space! Hurry up and get back inside, or else you'll get your butt hurt more by the imaginary boogeymen of the world.
Matthew Guilbert wtf are you even talking about
Chris: I’ve been a chef for 30 years.
Grandma: Well guess what, I’ve been a chef for 40 years, so I take the level 3 spot.
grandma is on level 20000000000000000 for using her moms recipe and for being a grandma
she was already on level 30 just for her glasses, and then she gets an extra level 1 million because she’s a grandma
Nothing better than at grammas
Uhh just because your a cook longer does not mean your a better chef then somebody younger but grandmas are always the top
@@indianmidget886 Yeah some grandmas are at the top, but my comment was mainly a joke.
So no ones talking how cool Chris seems to be? He seems like a genuinely nice dude
I love how he keeps on referring to the chicken as "bird"
"So now let's get some flavor into the bird"
Lauren Walker it is a bird
Chris was on a recent season of Top Chef and he did come across as a seriously good guy
Noir ok but it’s like calling
Humans ‘the mammal’
Jasper Is Dumb
You cook humans?
WHEN GRANDMA CAME IN WITH THOSE MAGNETIC GLASSES I WAS SHOOK
Shook shook
I'm confused why people are making a big deal out of these.. The patent was filed in 1999 and they have been readily available since.. And before that there were plenty of non-magnetic clasps that had the same function.
I get that they are neat but every other comment I'm seeing is about them. It seems odd to me that so few people knew they existed.
6:35 thank me later :P
INIITT
big shook dude :o
Level 1: Hey I'm a level one chef
Level 2: Hey I'm a level two chef
Level 3: Hey I've been professionally cooking for 30 years
Level 4: I just need a part time job
Me
I've never tried cornmeal in chicken batter, but next time i fry some bird I'm going to use some cornmeal to see if it enhance the crunch 😁
More like "Hi I'm Beth's 16yo grand daughter"
A chef for 30 years?? How old is this man? I’m impressed he looks amazing
He must be anywhere between 45-55, he looks amazingly young
I also was taken aback; he looks 30.
@@EldestZelot *toddler making omelette*
he LOOKS 30!
@@EldestZelot he looks definitely older than 30 but he looks younger than 50. i would have guessed 45 but that means he was already a chef at 15 lol
Level 1: How do you turn the oven on?
Level 2: I like my chicken with a handle
Level 3: *THE BIRD*
Mr Skadoodle recetas de croquetas de de crotas
Emily: Kids get ready for school your foods on the counter.
Dad: Here’s $5.00.
good one
Harsh
😂
Plz explain
Sushi it means instead of the parents cooking lunch for the kid they just give them money to buy food somewhere else
Beth: My grandbabies.
* every one liked that *
One weeby Boi I wanted to like this but it’s at 69 😂
Dead On the inside mission failed we’ll get em’ next time
Weed gives me grandma vibes. Now are we going to talk about your profile picture and name?
3:06
" *so this bird is just coming out of its 4 hour bath* "
Hmm .... yes
Lol
I feel like Emily is here to make us feel less bad about our own failures.
come on, she's good.
@@belalabusultan5911 no no no she is really not good at all
@@person-bi8ux
there is a huge difference between an amateur .... and a first-timer.
do you remember the first time you tried cooking something ? because I remember mine, toasty, it was crispy and well done to the core, and by that I mean I burnt it completely lol.
She's good enough
person yeh shes not *good* but shes good in the heart
Level 1: Lets buy some from KFC
Level 2: Lets make our own chicken
Level 3: Time to hatch a chicken
chiken roal preparation
Food scientist, “For optimal flavor you’re going to want a grandma to make sure the egg is warm before it hatches.”
Level 4: lets make a chicken
Level 4 : I think its time to invent a new chicken
Very original comment here
Perfect family:
Emily as a sister
Beth as a granny
Lorenzo as a dad/Uncle
Frank as your grandad (or uncle)
Rose as your aunt
Gabrielle as your mom
Reeceeboy2410 where the mommy?
And Gabrielle ??
[Insert Text Here] she went to get some milk
No mommy... you're adopted
And chris is your cool godfather or the close family friend
I swear the food scientist looked like she is still in elementary school
I though she was a middle schooler🤣🤣
Lol
@@jamelpiclit3062 lol very true dude 😂😂😂😂😂😂😂😂
I thought it was 'bring your kid to work day.'
No one:
Level 3 chef: Well you see I gave birth to this chicken and raised it as a child for nine years and killed it in its sleep.
That's a little too dark
@@AnnaDLaw its rlly dark
because when you kill it in it's sleep except of when it's awake the meat is more tender because the bird's muscles will be in rest mode the water that the bird consists will be at medium temperture that allows the meat to be more juicy - level 3 chef
Ok Dumbledore
Mmmmn yummy dead chicken children
I like how the two girls called it chicken throughout the video and guy is just like,” THE BIRD.”
Xxbooce bongxX three girls. The food scientist also said chicken
I sure do love fried bird
DirtSprite GT oh yeah
I sure love some fried bird
Probably because he uses the same thing to fry quails and some other birds so he was teaching the method for any kind (imho)
Chris: I've been a chef for 30 years
Beth: Am I a joke to you?
YES SOMEBODY SAID IT THANK U!!!!!
Being a chef and home cook are 2 very different things
🙄 Doesn't make sense... He is a Pro Chef, like seriously.
Casey Theobald Did the joke go over your head that much?
Lol
Emily is just a paid actor...to make us feel less bad for our failures
She really isn't. She confirms this in a newer video. The girl can't use an apple corer-
No I have met people this incompetent
@@Alexmarill she's not incompetent. She's just a woman trying her best. Like the rest of us! 😭
@ExDeeXD Music you have two smiles in your name. You don't seem like a happy person.
@ExDeeXD Music um, okay...
Level 1 chef: so I bought the chicken tenders
Level 2 chef: so I like the drum cause it has a handle
Level 3 chef: ok now we kill the bird
the bird
If you want to have a do you see your progress and kill then takeoff the skin then eat it
no you first breed two birds to get a egg . let the egg hatch then feed the frickin bird bone meal and kill.
LUCILLE IS THIRSTY they all killed the chicken
this level 3 chef is really nice. clearly a professional, but not over the top like that dude with sorbet sundae
Yeah I want this pro more
voidyss yep we that sundae chief was stupid good thing they got rid of him
yeah that sundae felt a bit try-hard or posh. like the only people ordering that are just ordering it to take pictures for social media. I bet it tasted good though.
But he doesn't even know how to use a thermometer
The sorbet looked great and I'm sure it also tasted great... Rory's performance was awesome.
Level 1: Ketchup
Level 2: I make this for my grandkids
Level 3: lEts FrY a WhoLE BiRd
Level 4 : Yours is okay, but Fk u guys this is how to actually fry chicken
Ec1ips3__ I like your profile pic it reminds me of hentai
Damn me had same comment 1 day earlier n this one got more attention
Ec1ips3__ no Level 3: I fEd ThIs ChIcKeN aNd RaIsEd iT
Me: *flashback to Emily's french toast* oh no...
Frank ain't even here cuz he is still feeding corn to his chickens in a lost island by Hawaii
Nine pfp man
Level 1 chef: Hi I’m Emily
Level 2 chef: Hi I’m Beth
Level 3 chef: I have cooking since the Big Bang
Hi I'm Emily i like putting kectup on things
@@MysticxKun lol
What is a “cooking”? Lol
True
@@MysticxKun I'm dead😂😂😂😂😂😂
Level 3 chef: I like to make my own plate for the flavor
Lv 3 Chef: I like to make the pans and bowls for my own flavor and measurements
Haha
I’m literally 10 min here laughing
Level 3 mans tried his chicken and said "yo" and I FELT THAT
Classic😂
One.like.away.from.69.
j
SAME
Like #666 :
>:)
No one:
Absolutely No one:
The level 3 chef: ThE BirD
Dont go disrespect my mail man Chris
@@bertramtarbo3903 ah yes the mail man
Well chicken is a burd
Birb
Burb
Those grandma's glasses are cooler than you'll ever be, let that sink in.
I played minecraft when creative wasnt even a thing. get on my level
@@Yes-hu3vj and how is that relevant to those glasses being cooler than you? This grandma was alive when minecraft was an idea
why are you so mad tho lol somebody's insecure
Dis Dang boi im not mad..yall need to learn how to take a joke
Alex Montes they were obviously joking damn...
Level 1: Your sister
Level 2: Your Grandma
Level 3: Your uncle with no kids
That's a rather hurtful thing to say to literally every chef on the planet..
Someone didn't watch the 2014 masterpiece: *Chef.*
@@NWinnVR lol he really hit your insecurities didn't he
It's actually funny because I'm an uncle with no kids... that makes some killer burgers
@@NWinnVR sorry if it offended u
Level 4: Your Genuis Cousin 🤣
At 4:05 I about screamed because I thought the level 1 chef was going to lick her raw chicken hands...
lol same
She thought about it, then remembered she’s on camera
Edward Panko Hands.
She would be stupid enough to do it. I'm sure.
Addex I doubt it
"I chose the drumstick, when i make them for my grandbabies, they can walk around the house because it has its own handle"
This is some intuitive food science here
Man if we bring back Lorenzo we will lose the grandma
*The hardest choices require the strongest wills*
GunScott HDgaming I hate the grandma she’s such bs. Lorenzo is at least funny while she’s just annoying
I agree with vin just reverse the names (despise Lorenzo and love grandma)
it took is three days to make that potatoe salad haha lmao
GunScott HDgaming Lorenzo is G 🙌🙌
Vincent Li I would swap your descriptions
Man, Beth had me SHOOK with those snap on glasses
Sophie Shrooms sHooK
LMAOOOL THOSE WERE LEGIT!!!!
Level 5: So first we're gonna breed our own chicken.
Level 6: So we are going to make our chicken out of atoms
Level 7: so Adam and Eve
That's Frank
@@monicar3437 He's doing it behind the scenes.
@@AriWalkEmDown Level 9: Let there be light
The level three chef giving us a "Yo!" when he tastes his chicken is priceless
The other food scientist isnt here because she is now a level 5
no u
I used to like her better!
The new one is cute though
Agreed. Bring back Rosemary!
@@Saskaruto16
In a very girl scout kind of way.
when she snapped her glasses into place let me tell you i was
*ShOoK*
Grandma flexin some Iron Man glasses or someshit
MILEYWHATSGOOD ? 6:36
The slight slow mo was everything
lmaoo I came here looking for this comment
Level 1 chef: someone in their 20's
Level 2 chef: someone in their 50's
Level 3 chef: someone cooking professional for 30+ years
Food scientist: 12 year old girl
@@psychastheneia7 ur fun at parties
@@psychastheneia7 glad to see you're not letting your thesaurus go to waste buddy :)
FINaLLy I FIND SOMEBODY WHO AGREES SHE LOOKS LIKE SHE IS 12
@@someguy6384 He is because he has more than a single overused comment to say
Ghost Waffle ur fun at parties too
Grandma using her mom's recipe is something on another level
Why is no one talking about the level3 chef. He made a good chicken that wasn't too over the top
not over the top ? sealed his chicken in a vacuum bag for 4 hours. not saying it wouldnt taste good though.
@@nbdy296 You don't really need to wait for 4 hours he just did it so that the chicken soak all the flavour and to make iit even better he took out the air out so it's faster. You could do it like he does but without waiting for 4 hours and taking the air out. You could just let it rest in the fridge for later or for the next moring if your lazy to cook and just want food right away like me
@@nbdy296 all of the best fried chicken is marinated
He made lemonade chicken bro
I know right normally the level 3 chef makes something thats way too over the top but this guy made something that is easy to make and still a great recipe
Emily: I like ketchup with mine
Me: yea just like the god damn french toast
I cackled at this
😂😂😂
I just commented something similar haha
With a basic french toast (that is, just egg, milk and bread), adding tomato sauce (What we call ketchup in Australia) is just like adding tomato sauce to scrambled eggs on toast. There's not much difference, just instead of the egg being on top of the bread, it's in the bread. French toast is one of the few things I can make adequately, and I occasionally have it for dinner when I can't be bothered making something more complex. In this scenario, maple syrup or other sweet condiments are kinda weird, so I almost always have tomato sauce.
She really likes ketchup apparently
The level one focuses on their own thing
The level two gives lots of tips
The level three informs on the recipe
The food scientist does her multiplication homework
Jay Tuber thanks for stating the obvious genious
=))
Grandma: sticks knife in chicken. “Perfect!!”
Me: someone take this weapon off their 89 year old Nan
89 year old *Nan*
LOLXD
"Hi I'm Scott and I've been a chef for 30 years"
HE LOOKS 30
Damn black genes... The guy stays young until he gets white hair
You Mean Barry Scott?
Im confused
Some chefs are born with the talent.
He’s 52 that’s my best friends dad when I first met him I thought that was her uncle
For once the level 3 chef didn’t go TOO extra, and actually made a dish I wouldn’t be too intimidated to try. Kudos.
Remember that guy that made the chocolate chip cookies? Loooorrrdddtttt that guy was extra
*cough* frank *cough*
Don't forget the ice cream sundae
It transformed into a maracuia ice cream with caramel
Right? Looks yummy
he didn’t season the flour with smoked salt, 1/10
That food scientist could be anything from 14 to 34, it's weird...
So true lmao
Food scientist looks like she's the youngest sister of the Level 1 Chef or the granddaughter of the Level 2 Chef.
Chris’s “yooo” when he takes a bite is gold and very sincere
The Holy Trinity:
Emily, Lorenzo And Frank
Spooked Don’t forget the food scientist. Rose.
@Aniah Romero the 4 horsemen
Replace Lorenzo with gma
I like beth aka grandma way more, watching lorenzo is kinda boring
@@akigatoz a trinity is 3...
Level 1: dies of food poisoning
Level 2: I made this for soldiers in world war 1
Level 3:I shot this bird yesterday
Grumpy Snail mongaS
It’s actually world war 2.
@@insanity69696 the joke is that the lady is old 😑🙄
Moriah P, Trust me, I know it’s a joke.. Okay, hahaha.... But if you’re going to talk that old she’d be likely in a grave if it’s world war 1. But there are STILL survivors from world war 2, so it would likely make sense if it’s world war 2.
@@insanity69696 are you dumb? honestly, learn what a joke is
I choose the drumstick cause when I make them for my grandbabies they can walk around the house cause it's got it's own handle!! Lol Grandma is too funny 😂
What a practical woman that's what I say 😆
Thats the best reason to pick drumstick
Tbh my grams does the same, it also easier to eat or fun idk but cause of my grams I love drumsticks the best
So cute!! I like her!!
My grandma is dead
Chris: ‘now we are going to make our air’. ‘I like it authentic’
I was surprised the level 3 didn't use super rare organic oil from his personal farm, grown in the shade for 40 years to bring out the flavor better.
kakashimorph 😂😂
Is this a regular show reference?
Dibble dwarf no it’s a reference to the episode before this one
Because we're talking about fried chicken.. The only upgrade for the lipids would be lard >.
I think you mean that one extremely rare oil that can only be made on one farm in France, therefore, it is $300,000 of oil. lol
Emily is baaaaack! Hide your bottles of ketchup! 🤣
Stop the meeeeeeemes😧
Hide yo children, hide yo ketchup Emily is here.
Andrea Heart remember she put ketchup on her french toast
@@jnf.chacexyt5936 that's how all of this started
Andrea Heart I hate her
Emily the type of girl that’ll cook for you from the heart with love. Doesn’t mean that it’ll be the best, but you know she’s trying her best.
But what if I was Gordon Ramsay?
@@kylebautista590 Then shes in trouble
@@theycallmethebasher She'll be dead in seconds
Then she adds the ketchup
Can’t stand her
I love how Emily is always shocked that her food is edible
Lvl 1: Tyson chicken tenders
Lvl 2: home cooked fried chicken
Lvl 3: vacuum sealed bird
Lvl 1: How you cook for yourself
Lvl 2: How you cook for others
Lvl 3: How you will never have the time, patience, skill, or ingredients to cook.
Emily: I'm a level 1 chef
Beth: I'm a level 2 chef
Chris: I've been a chef for 30 years
Me: I've been a level 1 chef for 40 years
He didnt say 13 years? WTF? he looks 30 lmao. Was he using his mother's eggs to cook in the womb?
@@fggtgg6122 :neutral_face:
Wee Ww black don’t crack
Level 1: Let's make Chicken Nuggets
Level 2: I give these to my grandbabies
Level 3: I fried a whole chicken
fried a whole bird.
@kopfgeldjagar underrated comment
Best random comment
Bird*
When Chris was probing his chicken breast’ temperature, my mans stabbed the probe out the other side... 6:29
Ikr 😂😂😂😂
tHe BiRd
and apparently hes a pro chef
The temperature is sense on the entire metal rode so it doesn't matter if it's through
Kids: mom what’s for lunch?
Emily: I think we have ketchup
Shut up you can't do any better
Daniel Zheng bruh you need to chill
Daniel Zheng AHA, I have boiled pasta. Take that!
@@kairuku8498 I have made a six layer four cheese lasagna. Weird flex but okay 😂😂
And a stand
Level one chef: hi im Emily
Level two chef: hi im Beth
Level three chef: hi im a samurai and I've been cooking since titanic sunk
😂😂😂😂😂😂🤣🤣🤣😂😂
Titanic damn I was 3rd comment this has blown up
Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪Beans🔪
Level three chef: since the beggining of time ive been cooking for the gods after 120 years i found my place to cook.
After ww69 i created a three headed chiken hybrid which feed up to 5 people
@@StonkSlay3r thats a good one
"I have a pepper grinder at home I just havent put the pepper in it yet" I- ...you know that household got no flavors😭
Also the way Beth snapped her glasses on, what an icon! lol
That's the equivalent of Ash Ketchum flipping his hat around
@@outdoorscholar6016 lmaoo True though
Pepper..? There are more seasonings other that that
That One Some One It’s a joke.
That One Some One man you really have low compression skills don’t you.
Emily: I like ketchup
*French toast flashback intensifies*
Emily didn’t make french toast. She made omelette toast.