Yakibuta Ramen Recipe (The Best Noodles with Tender Roasted Pork) [Remastered] | Cooking with Dog
HTML-код
- Опубликовано: 28 авг 2024
- We are making Ramen with tender pork belly and savory soup. This is one of the most complicated recipes but the combination of the tender pork belly and savory broth is absolutely delicious!
How to Make Yakibuta Ramen
cookingwithdog...
500g Pork Belly (1.1 lb)
Green part of Long Green Onion
1 Small piece of Ginger Root
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Kurozato, unrefined brown sugar or regular sugar
* Reduce the pork rib broth to 300ml (1¼ cups).
- Seasoned Eggs -
2 Large Eggs (65~70g / 2¼~2½ oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
- Toppings -
12cm White part of Long Green Onion (4¾ inches)
80g Spinach (2.8 oz)
Narutomaki - a type of Steamed Fish Cake
Menma - a condiment made from Fermented Bamboo Shoots
Toasted Nori Seaweed
- Dashi Stock -
1200ml Water (5.1 u.s. cups)
10g Niboshi - Dried Baby Sardines (0.35 oz)
10x5cm Dried Kombu Kelp (4x2 inches)
2 bags of Fresh Ramen Noodles
2 tsp Chicken Stock Powder
We would appreciate it if you could add subtitles to this video! www.youtube.com... Thank you for your support!
Order Francis T-shirts and Apron!
cookingwithdog...
Order Francis Bento Box, Bento Bag, and Chopsticks!
cookingwithdog...
cookingwithdog...
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
google.com/+co...
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
お肉はトロトロ、スープは旨味たっぷりのラーメンです。手順が多く大変なレシピですが、トロトロの焼き豚と美味しいスープの組み合わせは最高ですよ！
焼き豚ラーメンの作り方
cookingwithdog...
＜材料＞2人分
（煮豚）
豚バラかたまり肉 500g
長ねぎの青い部分 1本分
生姜 ひとかけ
しょう油大さじ4(60ml)
酒大さじ2(30ml)
黒砂糖大さじ1（普通の砂糖でもOK）
（味付き半熟卵）
卵2個（今回は65g～70gの卵を使用。小さいと半熟にはならない）
漬け汁（しょう油大さじ1、酒大さじ1、みりん大さじ1）
（煮干しと昆布の出し）
水6カップ(1200ml)
小さめ煮干し10g
※腹が黄色いのは、油焼けといって、酸化して古くなった煮干です。酸化していないものを使う。大きい煮干しの場合は、頭とはらわたを取る。
出し昆布10×5cm
ほうれん草 80g
鳴門巻き
メンマ
焼き海苔
長ねぎ12cm
生ラーメン 2玉
鶏ガラスープの素小さじ2
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
フランシスのTシャツとエプロンを注文！
cookingwithdog...
フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog...
Pork ribs was a translation mistake! Please use pork belly. Thank you for bringing this to our attention :)
This was 3 yrs ago but i hope the Chef has recovered well, praying for her. I love her cooking and would wanna see more .
Oh, nevermind
For the seasoned eggs, combine 1 tablespoon (tbsp) soy sauce, 1 tbsp mirin and 1tbsp sake :) If the mirin is not available, add a pinch of sugar instead of it.
Mirin is a kind of sweet rice wine, one of the essential condiments for Japanese cooking. You may add a pinch of sugar instead of the mirin :)
9 years later in the mist of Covid, my family has faith in my cooking thanks to you.
Thanks Francis for his dedication, RIP
Thanks the chef and the production for continue your dedication and my decade tummy love plus dream.
Hope you all found well and happiness.
Thank you for this channel. I love Cooking with Dog because it makes it easy to find authentic Japanese recipes. The videos are fun to watch and easy to follow. Thank you for this great channel.
CookwithSarah Thank you for your kind comment! We are planning to introduce another yakibuta recipe someday. :)
CookwithSarah
Yukiko Bunyasiri what is 🍥?
aiyana helton that's a slice of naruto, a type of kamaboko (fish cake) typically used as topping in ramen
CookwithSarah
*sobs while eating a bowl of instant ramen*
*Pat pat*
There there...
*Eats store bought sushi*
*laughs while eating ramen*
Why?
No worries. You can try to make something more delicious by adding the spinach and egg like in the show! Balance as always.
You can add meat, vegetables and sauces to your liking.
They have pork belly at Walmart.
The dog is the real chef n she’s the apprentice
I made this and it was the best ramen ever!! Better than any restaurant!! Thank you Chef and Francis!!
Miss Anchovy *You made it one time and you already think it’s better than ramen shops with years of experience making this one dish? I highly doubt that.*
@@tombombadilofficial bruh chillll lmao
I made this ramen for the fourth time, i suppose. And the result came out great as always, A big hit. Thank you for sharing your japanese recipes with your precise instructions giving us the opportunity to cook our homemade japanese dishes at home all around the world.
I love to cook!!! This channel is beautiful, relaxing and very educational. Thank you for taking the time out of your day to make these videos. I have been watching for about 4 years now!!! :)
I love to cook too im gonna be making Tonkotsu Misu Chachu ramen soon
Mmm! I love this easy to follow directions. Authentic cooking with the calm and peacefulness of everyone!
how is chef doing? love her and her recipes. hope she's well.
many thanks for all the videos over the years... wishing you all the best for a full and speedy recovery.
I'm confident that ramen will become one of the most popular dishes in the world !!
It is for college students and single males :)
+dumpster No no
You don't have a clue hahaha ;)
+yohhi2014 Ummm it is you weeb
+dumpster Real, authentic ramen like this is not. It's a really time consuming dish to make, not something quick and microwavable.
There is a very good ramen restaurant near my house :D
blessing go to chef get better ! Thank you for remastering its wonderful you are keeping her channel alive while she is recovering!
My boyfriend and I are going to cook this together :)
The ramen of love
Are you still together?
Burnnnnnnnn
That sounds so romantic ♡
I really enjoy watching all her recipe that she shares.
I love how you guys added the dog to the show...overall a great job :D
We are so happy to hear things are getting better. Take your time to recover fully!
Mannn this video and channel brought back memories :(:
When Chef split that soft boiled egg in half my stomach growled. Sooo good!
damn you probably burn more calories making this than you get out of it.
😂😂😂
Get well soon chef.
My prayers be with you, recover well and fast.
RAMENGAAAN!!!!
Donnie Pinns this comment deserves all the likes lol
I don't think many people end up actually trying this but i have committed to making this. I can not wait to taste it tonight. You really have to find a Japanese grocery store in order to source these ingredients, there really rare in western countries. Good luck everybody :)
ohh wanted to make it at home, but too much work, i ll just eat in ramen place. thank you soo much for the video
Lazy
he's/she's more like "un-asian" lol
I love you chef and Francis! You teach me how to cook all the food that keeps me happy!
RIP Francis.
Get well soon! ...and you are right, this is a very complicated dish to make (just because it's so time consuming), but I am sure this would be delicious on a cold weekend.
I just love watching your channel and everything you make.
D: The message at the end. Sorry that happened to you.
I can't cook, I somehow manage to burn spaghetti noodles (one of the easiest things to make that I know of that isn't a salad) but I still like cooking shows a lot.
Spaghetti.
>'Noodles'
dunno the proper name for them, those long slightly thicker noodles you make spaghetti with - we sometimes just boil them and put butter and salt on them.
Sounds unusual, do you live somewhere, like, out of the way? I don't think you could possibly make spaghetti with anything other than the real thing.
I live in a city, you make spaghetti with long noodles and sauce in a jar to my knowledge.
ah, no. spaghetti is pasta, not noodles.
WOW! This is such an extensive recipe. It makes all the other ramen recipes look like they were just boiling noodles.
want some NOW
My daughter and I love this channel:) Feel better chef and speedy recovery
Thanks Doge
Love and best wishes for a speedy and complete recovery - we all miss you!
ICHIRAKU RAMEN!!
YESSSS
Will continue to pray for chef! I love her videos! Hugs to Francis, who must be missing chef.
Please get better Chief-san
Get well soon! We love your show, and wish you well.
who else thought of Naruto just from the title?
I just started watching these videos but I feel in love them with! I watch them over and over 😁. The best step by step videos
reminds me of the anime show naruto
Get Well soon Chef.
Really enjoyed the remastered version.
Take Care!!!
Aint nobody got time for that
Get well soon! You can do it. Can't wait till you're all better, take your time. God bless.
gently put the dog in the soup and boil for 15 min
until fork tender
Alright Then that's just a stupid stereotype and it never happens in Japan numb nut
amy jane
filthy weeb
Thats for chinese , this is japanese
Leishe Mey Are you Chinese?😂
good to hear you're steadily getting better! we miss you, chef! ^^
So sorry to hear of your accident.I pray you will make a full recovery. We love you!
I'm so glad to hear she's getting better. You're in my thoughts!
Chef!!! Get well soon!! We are with you!!!
Always a pleasure to see you cooking. Get well soon, speedy and painless!!!
I have cooked this once without kombu kelp other times i found on amazon. I found fermented bamboo on amazon too but found a quick replacement recipe online. I use crab/seafood sticks instead as well. This tastes so amazing especially the pork and eggs. I’ve also used chicken. Make sure to prepare early or use a pressure cooker. Thanks so much chef
Best wishes, chef. You've been a true inspiration to me in the kitchen. Thank you for all you've done.
You have taught me so much! I pray for your speedy recovery
I hope you're doing well - I've learned so much and totally enjoyed watching your videos. You're so talented - wishing you a speedy recovery!!
I finally made my first Ramen a few days ago! it was amazing! thank you so much for this video tutorial!
Please get well soon, Chef. I always enjoy your show. I hope you'll recovered fully and let us enjoy your cooking skills again.
No matter how long it takes so many people will be waiting here for you till you return in full health. Making good my promise and tonight I am making MOCHI for the very first time.
I'm a vegetarian and don't like any kind of meat IRL, but somehow Chef always makes the meat look so good!!
Prayers for you. May you heal and get better.
Wishing you a speedy recovering. Your show has inspired me to try many different things, thank you very much! Also thank you for sharing your wonderful and delicious culture to those around the world. Bless you!! Love from California.
OH MY GOD,the ramen is my favourite japanese food,and this is amazing
Esta muy bueno esto de remasterizar las recetas,
a eso se le suman los subtitulos y la mejora es notable!!
Gracias!!
Get Well Soon . My Prayers Are With You
Very glad to hear she's getting better. Please get well soon, chef. We love you :)
Get well soon Chef, we miss you so much. I've learned a lot from your videos and love Japanese food. Best wishes from Montreal, Canada!!
I'm grateful to having met you Chef, even if it's only within the realm of RUclips. It just makes me happy knowing there are people like you in this world :)
I hope you feel better soon, Chef. My brother and I love your videos. You inspired me to try my hand at healthier dishes, even with a limited kitchen.
Get well soon Chef! You will be in my prayer!
Get well soon, Chef! We love you!
Get well soon! I need my cooking with Dog, and you're the best Japanese food cooking show of ALL TIME!
So glad to hear that she is recovering.
Your food always looks so good, and you make it look effortless (even though it obviously needs a lot of skill and patience). I hope you get better, Chef! We're all rooting for you! :)
I was shocked to hear about her accident.
Get well soon, our dear chef
hope she'll get well soon!! much love and power form snowy and freezing cold germany!
Much love to you Chef and Francis, stay strong!
I enjoy these recipes, because i feel like they taste like something a mum would make.
Brillant ❤ Thank you for being around for some of us ❣️
I'm going to cook feom this recipe today, with some variations as i dont have pork ribs, but have pork belly slices
Feel better Chef-san! Your videos are lovely.
Chef we really miss you! I hope you heal quickly and feel better again soon!
Get well soon Chef! Glad to see this wonderful video again and so happy that you are progressing well!
Glad to hear she survived. I hope you make a full recovery!
for some reason i always watch these videos when im hungry and so i get more hungry. my mom makes food and after watching this i feel unsatisfied with what my mom makes haha please adopt me nice-awesome cooking-asian lady!!
I´m from méxico and i love this videos are great,
podrian tambien subtitularlos en español??
get well soon, i cannot live without you.
Just made this. Ridiculously DELICIOUS. I had to make a couple modifications, but I'm familiar with Japanese ingredients and cooking Japanese food, so I'm hoping my substitutions were good ones. Me and my toddler little girl enjoyed the dish very much. I am such a fan.
Get better soon, I'll pray for you, Chef!
完璧すぎてうらやましすぎます
Get well soon chef! I hope everything goes well with recovery!
It makes the broth come out very clear, and improves the taste
So sorry to hear about the accident. I am saying a prayer and sending it out to you. Lots of love xx
Just made this today, and my goodness was it tasty! Definitely worth making, a lot of steps but worth it. I have extra stock and broth left over for another meal!
take your time recovering chef! your loyal fans will be here with lots of love when you return!
I made this for tonight's dinner! It's absolutely delicious, though I had to use powdered dashi stock because I can't get kombu or niboshi. Thankyou, Francis and Chef!
Get well soon Chef! with love from Sweden
Get Better Chef, my hopes, prayers and love goes out to you. I just wanted to say, that the CWD videos you all make of the food is amazing, but watching chefs expression as she makes each dish though, that is what brings me back to watch your videos every single time :)
Francis is so cute in this video. Also, chef is awesome, best wishes for her recovery!
Get all the rest you need chef! We will be waiting, but only happy when you are well!
Best wishes!
Get well soon! I think of you a lot chef and keep you in my prayers! I hope francis the dog is being taken care of while you're recovering!