How to make Japanese Tonkotsu Ramen 豚骨ラーメン
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- Опубликовано: 28 сен 2024
- Hello! In this video, I will show you how to make Japanese Tonkotsu Ramen (Pork Bone Soup Ramen) from scratch. Tonkotsu ramen (豚骨ラーメン) originated in Fukuoka on the Kyushu island of Japan. The soup broth is based on pork bones and other ingredients, which are boiled for long hours, and served with ramen noodles that are hard in the center. It is the most popular type of Ramen in Japan as well as Japanese restaurants all over the world. There are many famous Japanese Ramen restaurants that uses mainly Tonkotsu Ramen like Ippudo, Ichiran, and Kaneda-ya.
In my recipe, the ramen broth is made with 100% Tonkotsu Soup (Pork Bone Soup) boiled for about 5 hours. This method of cooking the soup creates more concentrated taste as well as a thicker consistency. The ramen sauce (Tare) is made from mussels and adds umami and dimension. The hand-made ramen noodles were cut thinly, using lesser water content to let the noodles absorb the tonkotsu soup flavours. The main topping is Aburi Chashu (Seared Chashu), which adds smokiness and sweetness to the enjoyment of this ramen.
As always I did not use any MSG in my ramen recipe, however the ramen retains umami and was creamy, comforting and very enjoyable.
Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi....
Noodle Machine - amzn.to/3cposnX
KOIKUCHI SHOYU - Soy sauce - bit.ly/3oqRJVU
USUKUCHI SHOYU - bit.ly/39b3B81
Apple Vinegar - amzn.to/3dUBbjz
Recipe Details:
ramenkaonashi.c...
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Hope you enjoy this recipe! :)
P.S:
- Store the chashu in the refrigerator instead.
- The pork bones I use for boiling soup are pre-boiled once.
- It is difficult to substitute sake kasu, alternately check out the recipe for Hakata Tonkotsu Ramen
Would mirin work instead of sake
Do I have to pre boil the bones?
@@iiheartyou13 nope, just soak them in water for a few hours to get the blood and gunk off them
Is this just for one plate of ramen? Or will I be able to get several dishes from this? Thanks for the video
do u mean when leaving overnight? the chasu should store in the fridge?
I'll never complain about the price of Ramen ever again. What a crazy amount of work!
@@pantis_
This is not true...I worked in real ramen shop and when done right, a bowl of ramen is truly labor of love.
Can't say I've ever had to pay anything more than reasonable for ramen...
Hire in Belgium wie pay this around 16€
@@loudiet.5674 nooit gedacht dat ik een belg zou vinden op dit kanaal lol
Gabriel Morais you havent been to a real ramen shop LOL
Just tried the recipe and it turned out great! Tasted amazing and the color turned out exactly like the video.
Some notes if people are looking to try this recipe:
- I was able to make about 8 servings (cooked mine a few hours longer for a creamier broth)
- If you have time, I would *highly* recommend giving your broth some time to sit on the stove. The video doesn't lie when it says cook for longer if you want a creamier, white broth.
- I used Kikkoman dark soy sauce and light soy sauce as substitutes. I could only find the soy sauce in the video online, but the sauce turned out great regardless!
- I couldn't find mussels so I made a dashi out of kombu, bonito flakes, and shiitake mushrooms instead.
- Used store bought ramen noodles. Still great but I know they'd be better with freshly homemade ones.
- Added a soft-boiled egg to mine since eggs are a must for me
Overall, this was a successful recipe that I'll continue to make in the future. A major benefit I found from tonkotsu broth is that it stores really well since it solidifies in the fridge. Talk about leftovers?! The kids loved it!
the sake kasu
Me: OH I WANNA LEARN HOW.
Also me: aight instant ramen it is 😂
Actually instant Tonkotsu isn’t that bad
No! Try it anyway! It is worth the work.
If you get a nice instant tonkotsu ramen it isn't far off the real thing. Try "Hikari Menraku Japanese Spicy Miso Tonkotsu Pork Stock Flavour Ramen"
I swear I said the same thing 🤣 instant noodles for me please, i don't have time and effort to make this lol
Okay. Not going to make this at home. Take my money Chef’s!
My husband and I have now happily made this recipe twice in the last six weeks. Most recently we made it for our adult grandchildren's visit and they all loved it. There really is no adequate way to describe the way the broth and tare not only taste amazing, but truly soothe the soul. We will continue to make this, hopefully improving our technique every time, sharing it with those we love. Thank you!
This is my favorite Ramen. It's amazing to see the process from start to finish. Such an intensive process and a beautiful end product.
I just ate the first bowl of ramen I ever made from scratch today and it turned out okay. I'm super excited to keep learning and growing to make more! Thank you so much for putting out this how to so I can absorb the information!!
wellcome to craft ramen world :)
Thank you so much for this! I just made it today for my friends and family (there were 8 of us and yes the proportions given will feed about 6-8 pax) and we enjoyed it tremendously! Your steps are detailed and so easy to follow!
Thanks for your information
This looks perfect but I think I'll just on order ramen since I won't feel as bad about the price knowing how much effort it really takes.
me (past): it's just noodles in soup and some topping. How it is that expensive?
me (present): watching this video.
me (future): orders three bowl and appreciating every bite of it and feeling good for paying a fair amount of money to the one who mastered this dish.
Where's it expensive? I guess I've only gotten ramen from shops in Japan and ¥400-¥800 is kind of the normal. And you get more than enough to fill you up.
@@delbomb3131 I live in Germany and the prices are around 14 Euro for a good bowl which would be 16 dollars or around 1700 yen
@@KittiChan1 that's savage, but i guess i can understand. It's not like it's a local dish or anything. I'm sure you have German dishes which are cheap at home but expensive elsewhere. I know as a Wisconsin native we have a lot of German food which isn't common elsewhere in America.
@@KittiChan1 Wait, where? In Düsseldorf or Frankfurt you can get decent bowls for 9-12€
@@delbomb3131 A good bowl of ramen is about $18-$19 in Australia that’s roughly ¥1700 too
The choice of brass to make the noodles is brilliant! The rough edges trap the soup and give more pleasure to the diner.
WOW. This looks incredible. Ramen is my absolutely favorite dish in the world and one day I will make your recipe!
Seeing that no one where I live makes this stuff I'ma have to try this.
I am definitely going through the effort to recreate this at home. Thank you for posting! Great step by step tutorial.
Cooking procedure of ramen is simple but the amount of time is what make it good
Black mushroom is also known as wood ear mushroom if anyone ever tries to find them.
here we call it rats ear lol
Thank you for this! Straight to the point, no 10 minute speech beforw the actual stuff
This made me so hungry that I placed in order for this ramen with extra pork belly From kabuki 😂😭
the digimon world sound effects are making me so nostalgic
this is ridiculous. and i knew they were serious when they just make noodles from scratch. amazing. i hope someday i get the opportunity to make it or at least try it
I always wanted to make the soup. Long hours. Thanks for showing us all the work behind ramen!
oh wow didn't realize this dish takes a lot of effort and time to do. The price of ramen makes sense to me now.
I am pretty sure you channel is about to explode in growth
Really nice video btw
Now i understand why this knoswledge is passed from generation to generation. That hard work was pure poetry.
Beautiful! I've tried making some kind of tonkotsu myself with what i had available in my kitchen, but this clears a few doubts and teaches me new techniques :D Thank you!
ruclips.net/video/KzUlC7BBG0g/видео.html. Check out my version.
@@cookingwiththebigguy4657 just checked out your video. Looks great, thanks!
zenji banba/ niwaka samurai recommend me this ramen and brought me here..definitely gonna try it..
Ahhh, now I know what I was missing. The pork fat to give it that milky apperance.
It's more the bones, they boiled out a lot of collagen from the bones in that long boiling time and reduced it down.
The pigs’ feet/trotters are extremely important, maybe more so than the “pork bones” they put in first - which may be neck bones, etc. @Marco Bering is right about the collagen!👍🏼😊
The best Tonkotsu Ramen I have ever had was in Gunma Ken, Kiryu Shi, the street I don’t remember but it was next to a highway the place was old and grease but always full of people, the flavor of their Ramen was delicious. One time I asked one of the cook man what was the secret of the flavor, he just kindly said: it’s a secret 😄 and then he remarked the hours that the pork with the bones has to be boiled, that is the secret, but whatever it was their secret I can’t wait to go back and try it again a million times!! THANK YOU for share your recipe I will do my Ramen at home too. Otsukaresama 🙏🏼
I don’t know why I have to torture myself by watching this wonderful video.
I’m on keto diet, so no sugar and ramen for me:(
This sure looks delicious though:)
For keto diet: minimize the noodles and maximize the meat.
that's the romance of fasting with keto diet LOL.
Me too! And I know it`s hard cause of the noodles and the fat....But Keto means LOW CARB diet,not necessarily NO CARB, so try to enjoy this fabulous, irresistible dish with as less noodles as possible. I know I will!
So worth the amazing amount of dedication to a beautiful dish. You did your best! Itadakimasu! 🍜🎇
Very helpful, will try next week!
I'll make this one next,
already made different kind of shoyu the last month, in some years I'll be a master apprentice :D
Tnx for the recipe sir.i will try it in my dayoff😊🇵🇭
I always come back to Kaonashi when I need inspiration.
wow ... I knew that making Tonkatsu Ramen is a lot of work, but to actually see it ... amazing! thanks for making this video.
correction there: it's tonkotsu (pork bone, literally). tonkatsu (pork fry) refers to the breaded pork cutlet
@@Lara-dr8is and they're both delicious haha
I can get a bowl for about $10 usd in my town and it is amazing. I travel for work and none of the ramen shops I've been to compare to what I have at home so I'm a little bummed about that
Kaya pala ganun siya ka sarap...what a preparation
라면스프는 고추장 멸치볶음을 넣어보세요. 라면스프와 아주 비슷한 맛이 납니다. 파와 고추가루도 넣으면 비슷할거 같음. 라면사리는 면을 뽑아 수증기로 쪄낸뒤, 기름에 튀기는 방법. Try adding stir-fried anchovies in red pepper paste to ramen soup. It tastes very similar to ramen soup. I think it would be similar if you also added green onions and red pepper powder. Ramen Sari is a method of pulling noodles, steaming them, and then frying them in oil.
Holy shit
That takes a lot amount of effort
tried the recipe though without the sake kasu and its still amazing! 🤤👍👍👍👍👍👏
There are very few things i could eat every day for the rest of my life, this is one of them.
Looks amazing, can’t wait to try out making it 😊
Very cool!! Extremely complex flavors in this bowl of ramen!! 😍😋
when you put so much work into making a soup I already know that it tastes delicious 😋. nice video
Worth it, never going back.
This was great, would appreciate if you can include alternative to some of the ingredients to try this at home.
Thinking to eat ramen on Saturday, starts to cook, eat on Monday.
I will definitely try this, Thank you for sharing.
can't wait to try it. Looks delicious.
I tried these, it was so easy, thanks for the recipes and instructions.😇🍜
I would love to see a tenkaippin copycat recipe thanks so much for you channel, I plan on visiting japan one day but for now I have to attempt to make glorious bowls from home. thanks.
Lmao takes like 3 days to make a 1 bowl. Looks amazing though
I mean the parts that take the longest you get more than 1 bowl out of
Wooooaaaah! Sugoku oishii desu ne....daisuki chashu Ramen!!!
Looks good BUT...I'd rather go to a restaurant that serves that then going through all the work to make that haha
The content is not for you. It is for the people who want to cook ramen.
@@rodolfotogenoi9052 buuuuuurn nice one bro.
No one is forcing you to do it.
I like to try your ramen.. Interesting. Thank you for sharing..
Such white broth! Amazing!
My fave, it's the only ramen I get at Brothers Ramen, Murfreesboro, TN. Now I see why it is so expensive but so, so, so worth it!!
相変わらずすごい完成です。😁
ruclips.net/video/KzUlC7BBG0g/видео.html
Came here thinking I was gonna be making my own ramen 🤣 man was I wrong. Guess I'm going to my favorite ramen shop tomorrow 🍜😋
Thanks a lot !
wow! this is amazing. a really good recipe!
unfortunately i can’t spend 48h in the kitchen for a bowl of soup :D haha… but damn that looks delicious!
Let me get started on this so it will be ready next year
A lot of work put in. It is worth it
Thank you for sharing, this is as real as it gets.
This was therapy.
the broth is so amazing
I'm interested in black garlic oil for tonkotsu ramen. I will look through your videos about this.
Thank you so much for your video about this dish Tonkotsu Ramen. I got to learned it to input here in my idea.
Looks like very special yummy.
Thanks sharing .
I've tried several arrange ramen recipes and upload.
professionally speaking, you could specify using purified water instead of tap water. In some places, Texas for example, it’s hard water with high content of salt. it will make flavor extract process twice longer
*Adding variety of black sauces
Me: That's soy sauce.
Hello! How many servings does this recipe serve?
hi!
its for about five people :)
you people complain a lot. thank you for this awesome tutorial!
Thank you for much for your recipe Chef ! May I ask how long do you pre boil the pork ? and is it on high heat ?
for me 10min high heat :)
OMG, That looks so delicious! I want to lick my pc screen and savour the flavour. Fantastic job:)
Delicious thanks for sharing lots of work
By far my favourite Tare. Honey soy and mussels.... brilliant!!!!! Everything else I've tried is just so boring..... this is the best Tare I have ever made.
Terimakasih
New subscriber here👋
I love Ramen😋
Wow that looks incredibre. I will make this recipe !
Wao that is a crazy amount of work
Thanks!
Piece of art.
Thx for sharing
Where is the egg?? (even if I would have added one it looks SOOOOOOOOOOOO delicious......)
Yeap.... Missing an egg :((
mouth-watering only problem is i can't find helal cut pork where i live.... shame....i will do it with lamb than...
Takes two days to eat?! Ok I’ll just go buy me a bowl.
That’s just sooo delicious looking.
Me: Mum, I am hungry
Mum: Ramen soup will ready in just 4 hours
Hello! I love your sharing, especially the halal recipes ❤
I wonder about the Pork bone soup; can I use the Beef bones and Fat to make the soup? And can I cook it the same way you did?
Because I am not allowed to eat pork, I would be really grateful if you answered my question :)
You just got new subscriber!! Keep it up!!
that was insane.....took 3 days to make Ramen noodles....I'm sure they taste amazing!!!
such a hard work to prepare one bowl of ramen
Look delicious 😋 ! I don't think I can cook like that ! Look simple steps to follow in the video but it's too complicated for me ! It will take me a whole day 😂 !
sousou - The truth is, if done right, and by that I mean following the free for the using recipe in this video, you will have proven to yourself that you can do anything if you try. The opposite truth is the reason so many people frequent McDonald’s. Easy is for losers.
@@barkingdoggaiI know I might be able to cook like that, however it will take me all day 😭! I will go to Ramen 🍜 or Pho restaurant 😁 instead !
perfect ramen!🍜but i miss half boiled egg on it.
You deserve applause for sure!
Thanks for the video! I will be trying it out this week.
Can I make the tonkotsu broth in advance and heat it up the day I will use it?
Fantastic, thanks for sharing!!!!
Its very healthy..
Beautiful!