🍡 The Makanai: Nabekko Dango (Red Bean Soup) Netflix Recipe! His Grandma’s Recipe! - Hoshi's Kitchen

🍡 The Makanai: Nabekko Dango Netflix Recipe! His Grandma’s Recipe! - Hoshi's Kitchen
Azuki beans - 100 g
Sugar - 60 g
Salt - 1 g
Water - 5 cups
Rice flour - 125 g
Hot Water - 125-150 g - as much as the rice flour can absorb
Фасоль адзуки - 100 г
Сахар - 60 г
Соль - 1 г
Вода - 5 стаканов
Рисовая мука - 125г
Горячая вода - 125-150 г - столько, сколько возьмет мукa
🔪🍽🥣 Equipment shown in video*:
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[@the_kitchn]

Wonderful ! nice 👍🏼

[@HoshisKitchen]

Thank you so much!🥰

[@xcvzerosix04]

Hello, I've a question, why do you have to rinse the red bean after it is cooked for the first time? Im actually making this tomorrow, Im excited!

[@HoshisKitchen]

Hello, thank you for your comment !☺️ We rinse to minimize the foam buildup, excess proteins and in this case bitterness. The technique is called “aku nuki” in Japanese. You can do it 2-3 times for best results.☺️

[@xcvzerosix04]

Thank you for replying. Im just done making it, the dango is a big success!

[@HoshisKitchen]

@@xcvzerosix04 I’m so happy!!!!❤️🥰 thank you so much for trying it out and all the work involved!❤️

[@nopain7100]

How many minutes have to boil the dongos

[@HoshisKitchen]

After dango start floating, wait for one minute and it is ready to eat ☺️