Thank you for making this and being a ray of pure goodness
Год назад+5
You really are a nice woman/person!!! You did not keep the recipes for yourself!!! Instead, you've shared it to the world!!! God Bless You!!!Thank You for Sharing!!!
Wow thanks. My mom use to make mochi with the red bean paste. I didn't know it was Japanese. She was from the Philippines. I couldn't find the red bean recipe for years. Thank you.
Thank you, of all the videos of watching George was the only one but it could be the microwave, blasphemer. And I found your video the most detail. I can't wait to make it myself.
Thank you soooo much mam...Since I am gluten sensitive I have been looking for rice flour made bun ..But I was having difficulty in molding the rice flour dough to do filling...That cooking the rice is a great way you have shown..Thanks again...I will try this time again🙂🙂🤩🤩🥰🥰
hii! I followed your recipe and made my first mochi ever🎉😁! I think I got pretty close. But the dough wasn’t so elastic and when I went to add the filling it would break a little. Could it be because maybe I added too much sugar, or because I should cook it for a little longer? Thank you for the recipe!! 😊
She said “several months in the freezer”, the accent made it sound like “more”. I’ve stored mochi in the freezer 3 months before freezer burn starts to become an issue.
Hi so i tried this and the filling worked perfectly but i had an issue with the mochi skin no matter how much i combined and blended it wouldn't turn into the same smooth mix as yours, anyone have any tips?
Has anybody tried this with other types of red beans? Are the Azuki beans the only ones that work? I can't find any where I'm from and I wanted to try with regular red beans.
Update: I tried making it with regular, cheap red beans and the taste is very similar. The difference is that the beans I used were much slower to boil, I suppose they also taste less authentic, but it's good enough for me. I think I left the dough to steam too much, cause it wasn't as soft as in the video:( the sugar was way too much for me, they are unbearably sweet, but I like the flavor. Next time I will add less sugar to the anko paste and they should be fine. I also added matcha green tea powder to the dough and I love the flavor:)
The beans of adzuki variety are the sexiest of them all no other bean variety could be compete with the adzuki bean, adzuki beans are on a tier on their own. However you "can" use other type of bean varieties but it just won't be the same, flavor wise regular brown or black beans have a similar taste to the adzuki bean. But for superior taste I suggest you stick to the good ol adzuki bean.
You can add to any deeper pot a flipped shallow bowl heat resistant, add water and place the bowl with the dough on top of the shallow bowl (hope that makes some sense to you) and you will have a steamer! I'm Latina and we need steamer for several preparations, for those where I need corn I make a bed of corn husks on the pot, add water and place me preparation on a plate on top of the husks ;)
Yes Mochi's are Japanese, but the ingredients are Chinese in origins. The red bean paste dates back to the Heian period when Chinese travelers visited Japan with recipes for steamed buns (aka mann tao). Japan adopted the recipe and incorporated meat and vegetables, however, Buddhist priests were unable to eat the meat-filled buns so they opted for a substitute of boiled red mung beans (aka azuki beans). Sticky Rice origins are from Thailand. 🙄
U didn’t make a single point what are u trying to say ? If ur just stating origins of every food then Mochi is still Japanese like u said. So u have no point
Lol . The first marine he found the bean.. Parlez vous . The second marine he cooked the been.. Parlez vous.. The third marine he ate the been And blew a hole through the submarine.. Inky dinky parlez vous!!!!
I don't even know how many times I have done mochi using this recipe. Best one out there😍
Its gona be my second time today, using the same recipe cause last time they were perfect :)
@@thedistinguished5255 did u make it with ice ceram ? Does it work?
Yumi I'm about to try this recipe and if it's not good I'm going to find you and your family
The girl rubbing the mochi in her face is so relatable. Thank you for the recipe!
I used to do stuff like that when I was a kid 😆lol
Thank you for making this and being a ray of pure goodness
You really are a nice woman/person!!! You did not keep the recipes for yourself!!! Instead, you've shared it to the world!!! God Bless You!!!Thank You for Sharing!!!
I am asleep now. Dreaming of red bean homemade mochi. Sweetest of dreams
Nice presentation🙏🏻looks easy and relaxing and the music is just perfect😊🌸🌟
I really loved how relaxing this video was ❤️ Now it's time to follow your recipe and make some mochi 😌
I love when the flower sticks to my hands
this was the best cooking video ive ever watched
Thank you !
So comforting to watch. It's got great homey vibes. I especially love your smooth anko technique. And boating in the creek is so beautiful ❤
Wow thanks. My mom use to make mochi with the red bean paste. I didn't know it was Japanese. She was from the Philippines. I couldn't find the red bean recipe for years. Thank you.
Such a beautiful tea set and plates. 😍
This brings me a lot of nostalgia
This is soooooo relaxing, nice!
Made the best mochi i've ever tried, thank you!!😊
This is so amazing: truly Asian culture is miles away from Europe when it comes to nature - man and food!
Not sure where you’ve in Europe.
I love you! Your so loving and kind and full of peace. Thank you for sharing this recipe.
This is the best resipe i have seen so far, its amazing ^^ thank you very much
7:36 the cornstarch all over her face is soooo cute hahaha
🥰🥰
The best and easy to follow video’s recipe that I ever had before👌🙏💕👍
Thanks you Morgane for sharing with us!
Thank a lot!
These look amazing Morgane!!! Thank you so much for sharing! Will try
Thank you for such a wonderful video. I am so happy to make these lovely treats for my little grandchildren.
Thank u, can’t wait and to try, thank you for not going to fast.
Thank you, of all the videos of watching George was the only one but it could be the microwave, blasphemer. And I found your video the most detail. I can't wait to make it myself.
This video was so peaceful to watch thank you!!
I wasn’t sure if I should buy the paste or make it, but making it is so easy.
I made the mochi and they were wonderfuL :)
So delicious thank you for share it!!!
Love this!
I used your recipe and made them they were delicious!
Wow, je suis tombé par hasard sur votre vidéo et j'ai adoré la mise en scène, les explications, la bonne humeur et la musique. Bravo, je suis abonné !
I made it today. The best recipe I tried until now. Thanks a lot🙏🏻🌸🍀
I love the way you make your mochi ..i love mochi ❤️
Fantastic. I love redbean daifuku mochi❤️
Oh I can’t wait to make this.!!!!
I was going to buy can bean filling, but not now.
Thanks so so much ! You have the best recipe!
Incredible!!
Thankyou for sharing🙏😊
Such a sweet video, Thank you!
so calm =)
The ending is so cute
Lovely video and family ❤️❤️
Madam, you are living that lifestyle I aspire to!
sensational video!
Thank you soooo much mam...Since I am gluten sensitive I have been looking for rice flour made bun ..But I was having difficulty in molding the rice flour dough to do filling...That cooking the rice is a great way you have shown..Thanks again...I will try this time again🙂🙂🤩🤩🥰🥰
Thank you ! Will share !!! 🍵
The best 😋😍
Thank you for sharing. What’s the purpose of vege oil when making the dough? Can it be omitted?
hii! I followed your recipe and made my first mochi ever🎉😁! I think I got pretty close. But the dough wasn’t so elastic and when I went to add the filling it would break a little. Could it be because maybe I added too much sugar, or because I should cook it for a little longer?
Thank you for the recipe!! 😊
This is an excellent video. Arigato.
Can I use potato starch instead of glutinous rice flour ?what will be the difference in taste and texture? It will still authentic mochi?
Can I use potato starch instead of glutinous rice flour?
You have no idea how badly I wish I could make this
Hi I have question when you sprinkle corn starch or tapioca starch do you toast first? thank you for recipes.❤
Hi, we don't need toast first corn starch or tapioca starch.
How long can it be stored?
What to do if I don’t have a steamer
Thanks ☺️
Hice el reemplazo de azúcar por miel.
Masa:
- MIEL 60g
- AGUA 45ml
Relleno:
- MIEL 45g
thank you so much !
I want to eat from Myanmar ❤
Do I need that specific read bean, or could any other do?
Oishi so ❤❤
Thank you!!!!! I can do this I think 😁
Can you do the measurements in tablespooon and cups?
American
yummy
Is the cornstarch cook
What if I double recipe how long will it take to steam?
Ranip is mochi and the ❤
Is it okay if I add food colouring on mochi?
Thank you!
I like your voice~ thanks for recipe
can we use normal sugar instead of brown sugar in red bean paste?
Hi, yes you can also use normal sugar to make this recipe.
Ah, je ne savais pas que vous avez un canal anglais. Cool !
this was the most wholesome cooking video I've stumbled upon can I join you and your family have a picnic in the woods too :'))
when you say "severals more in the freezer" do you thinks it's OK one week ?
She said “several months in the freezer”, the accent made it sound like “more”. I’ve stored mochi in the freezer 3 months before freezer burn starts to become an issue.
In Malayalam we call it " kozhukkatta "....😃 NICE 👍
I am searching for a Henba-mochi recipe. Anyone know where I might find one?
Hi so i tried this and the filling worked perfectly but i had an issue with the mochi skin no matter how much i combined and blended it wouldn't turn into the same smooth mix as yours, anyone have any tips?
Maybe you should take time to knead the dough?
Has anybody tried this with other types of red beans? Are the Azuki beans the only ones that work? I can't find any where I'm from and I wanted to try with regular red beans.
Update: I tried making it with regular, cheap red beans and the taste is very similar. The difference is that the beans I used were much slower to boil, I suppose they also taste less authentic, but it's good enough for me. I think I left the dough to steam too much, cause it wasn't as soft as in the video:( the sugar was way too much for me, they are unbearably sweet, but I like the flavor. Next time I will add less sugar to the anko paste and they should be fine. I also added matcha green tea powder to the dough and I love the flavor:)
Daniela Circiumaru I bought the beans from the Internet in U.K. Using the website buywholefoodsonline.co.uk.
Try to make it with any lentils aur beans paste available to you or boiled sweet potato paste ..Anything works
The beans of adzuki variety are the sexiest of them all no other bean variety could be compete with the adzuki bean, adzuki beans are on a tier on their own. However you "can" use other type of bean varieties but it just won't be the same, flavor wise regular brown or black beans have a similar taste to the adzuki bean. But for superior taste I suggest you stick to the good ol adzuki bean.
I always used less sugar than what it's called for..
Hi. Can this be frozen? Will it taste as good after?
Idk try it out
You can use a food processor too
My dough wasn’t elastic 😢
Is there a way to make it without a steamer?
Yes you can. Don't steam it. Fry it. Til golden brown.
Don't boiled it either.. This is the first time I've ever seen anyone who has done it this way..
You can add to any deeper pot a flipped shallow bowl heat resistant, add water and place the bowl with the dough on top of the shallow bowl (hope that makes some sense to you) and you will have a steamer! I'm Latina and we need steamer for several preparations, for those where I need corn I make a bed of corn husks on the pot, add water and place me preparation on a plate on top of the husks ;)
What can I do instead of steam?
Microwave
Just made this, it was great..but way more work than she makes it look like, or I am hopeless in the kitchen. Tasted really nice though.
Can I use red kidney bean instead?
You can, but it would probably not taste like the traditional red bean paste in mochi
Heartbreaking mochi ranip
is the red bean mochi safe for dogs to try? I assume at least maybe a peanut butter mochi would be okay for them to try? XD
ありがと！^_^
Demon Slayer brought me here 😆
Sanemi's fav food 😂
20 centiliters of water???? Do you mean milliliters?
I think 20cl is equivalent to 200ml…
My mochi didn’t cook in the middle
Yes Mochi's are Japanese, but the ingredients are Chinese in origins. The red bean paste dates back to the Heian period when Chinese travelers visited Japan with recipes for steamed buns (aka mann tao). Japan adopted the recipe and incorporated meat and vegetables, however, Buddhist priests were unable to eat the meat-filled buns so they opted for a substitute of boiled red mung beans (aka azuki beans). Sticky Rice origins are from Thailand. 🙄
and...Mochi is still Japanese :v
Chapssaltteok is Korean.
All are delicious, from all parts of Asia.
U didn’t make a single point what are u trying to say ? If ur just stating origins of every food then Mochi is still Japanese like u said. So u have no point
Well put...
응
Lol .
The first marine he found the bean..
Parlez vous .
The second marine he cooked the been..
Parlez vous..
The third marine he ate the been
And blew a hole through the submarine..
Inky dinky parlez vous!!!!
thank you
thank you!