Azuki Bean Paste from scratch | Easy Anko Recipe | Tsubu-an

Detailed tutorial on red bean paste from scratch. 250g /1.25cup/9oz of dried azuki red beans will make c of the sweet bean paste. With sugar, you can use granulated sugar or cane sugar.
00:01 Introduction
00:31 Boiling Azuki Beans
03:37 Making Sweet Azuki Bean Paste
05:23 How to store the paste
🥄Ingredients(makes about 750g /26.5oz )
250g /1.25cup/9oz azuki beans
250g /1.25cup/8.8oz sugar
70ml/ water
a pinch of salt
【Where to buy】
🌸Organic Azuki Beans
amzn.to/38pndIJ
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#azuki
#redbeanpaste
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[@WeyounSix]

I am very impressed by your pronunciation of English consonants. I wish one day I could be this good at Japanese as you are with English. Cheers

[@smaky0face2]

I was just looking on Amazon for prepared red bean paste for red bean buns I want to make. Now I can make my own paste and it will taste even better! Your video was easy to follow, thank you so much!!!

[@misswagashi]

Homemade red bean paste is far better than store bought ones!I hope you will enjoy delicious red bean buns! Thank you for your comment! ❤️

[@raqueleherrera7176]

Hello Ms Wagashi - is there any way we can bake this recipe instead of frying? Please let me know and thank you so much!

[@Lena.Nature]

Thank you so much for the recipe! I alredy made it few times, but I reduced the sugar, because it was too sweet for me. All the process and how to make it, really helped! Thanks a lot❤

[@Notatoy4]

Так приятно вас слушать! Грамотно и красиво. И рецепт понятный и не затянутый по времени. Спасибо!🙏

[@bibi3645]

Anko is literally my favorite filling for every type of sweet, thank you a lot for the tutorial!

[@misswagashi]

You are welcome! Hope you have a chance to try homemade anko, its so good!! ❤

[@KaolaRivas]

I was just looking for a recipe like this!! I bet they taste so good as pancake filling 😋

[@misswagashi]

This really taste good, it's worth making at home! Yes, just perfect for pancake filling! Thanks for your comment!❤️

[@yukheath371]

I really like your style. I am so happy. Keep up your good work.

[@tompabompa]

Thank you for nice instructions! Best regards from Sweden, !

[@misswagashi]

Thanks for watching from Sweden!

[@actias9727]

You’re so amazing! I tried to make it for the first and it was pretty decent, all thanks to you and your instruction of course!! ✨💖✨

[@misswagashi]

Thanks for watching and trying it out!❤️

[@texanonline1244]

Hello from central Texas. I saw red bean buns in a movie and got curious, ty

[@zakurolience]

Wow! I really love anko so thank you for the recipe! Definetly will try to make this!

[@misswagashi]

You're welcome! I am so happy to share this recipe with you because I am a fan of anko too!

[@chankiline]

THIS RECIPE IS AMAZING 😭😭😭 it reminds me of the delicious anko I had when I was in Japan 3 years ago … love it!!

[@beawilderment]

This video is flawless! Thank you so much

[@misswagashi]

Thank you for watching! I hope the video was informative ❤️

[@ZinniaGladiola]

Thank you for sharing. Watching from CAnada. This is so good filling for HOPIA.

[@yuzugulmezbirgariban5257]

Oh yes, now i can make some delicious dorayakis!

[@mr.sushimikeexperiment520]

This channel is awesome. Thank you for the great content🇯🇵🙇🏻‍♂️😅

[@jime.5435]

I’ll be making this tomorrow! Thanks for the video 🙏🏻✨💖

[@misswagashi]

Thanks for watching! I hope you will enjoy delicious homemade bean paste!💛

[@lovevamp5446]

Thank you for the tutorial. You can't get good Mochi in the Netherlands so I need to make it myself

[@misswagashi]

Thanks for your comment! Hope you will successfully make your own mochi!

[@ziberteck]

Made this today, came out great.

[@seitanbeatsyourmeat666]

Beautiful for vegan desserts… grazie!!🎉

[@carmenbeucan3712]

Great job! I like your chanel...you are explaning very well...greetings from Romania

[@misswagashi]

Welcome to my channel from Romania! Is Japanese dishes popular in Romania? I hope you will try these dishes and sweets!❤Thank you so much for your comment!

[@wafacabriales]

Thank you so much. Now I know how to make Azuki beans🌷🌺🌹

[@LesMiserables999]

Mmmm, it looks so delicious!

[@kilderok]

Thanks for helping me avoid ruining my beans! I had to order them online because the region I live in is a culture vacuum!

[@michelemaio8399]

Thank you so much

[@Stickerstop]

Your recipes are very easy to follow. I really wish you would put some links paid links to your ingredients so you can benefit financially and help us find the ingredients for these delicious recipes.

[@misswagashi]

Thank you so much for your comment and suggestions! Glad you liked my videos! I will try to put such links as much as possible! ❤️

[@royal8886]

can you just use pressure cooker after the first boil and removing the bitter flavor?

[@vinayakkamble5153]

Your voice is very soft and cute i like it.💜

[@misswagashi]

Aww, thank you so much!! 😄❤️🌸

[@thibaultwyrsch6888]

Great video! I just have one question. To use as filling for nerikiri wagashi, do I need to mix it with mochi like the nerikiri or can I just used paste straight away? (the thick version)

[@misswagashi]

That's a good question! For the nerikiri filling, you can use the paste straight away. Just round into balls and wrap in a nerikiri dough! Thanks for asking! ❤️

[@laylaconrad3549]

If pressure cooker are used to cook the bean, will it taste and texture will be different..?

[@fendiahin8053]

Just courius , about the exp , if i put this paste in fridge how long the paste can stay ?

[@heidifromoz215]

Hi. Could you perhaps post one using Koji?

[@yaakovben-even2500]

So you need no added sugar?

[@ricardopinto1339]

What can i use as a sugar alternatives?

[@bionicgeff]

Would a pressure cooker speed up the process?

[@_hjb._.gwn_4766]

I dont have azuki beans so can i just use normal beams

[@paulleitner8305]

sugoi =O

[@The_Noblesse]

Is azuki, adzuki same as aduki beans 🤔

[@aytacuzun7019]

Does the red bean sweat? So.. why do we add sugar again? Arigatou!

[@deetan7944]

Hi chef. So, I want to make those buns filled with sweet red bean paste. However, I want to prepare the paste myself since they don’t sell it locally. I was wondering whether the beans you used are actually the same as Red Kidney Beans.

[@suzugina]

Actually they are azuki beans, a red bean native to Japan. They are much smaller then kidney beans but you can use kidney beans in a pinch!

[@deetan7944]

@@suzugina Thanks dear.

[@suhani8840]

Can I use jaggery instead of sugar?

[@misswagashi]

Not sure as we can’t get jaggery here but you can try it and let us know the result!!I hope it will work!

[@388947551]

Hi,can I substitute azuki red beans with the usual red beans?

[@himadrikundu2455]

What is the hindi of red bean

[@lionclaw4922]

😘

[@misswagashi]

Thanks!

[@vedUtube236]

can we use canned azuki beans for paste? I want to make yokan. thank you

[@misswagashi]

Yes you can. Sometimes canned azuki beans are already sweetened with sugar. In that case, additional sugar is not needed.

[@GohGoh-e8b]

Can add water if it's abit dry after bringing out from fridge? Pls advice ,tks

[@hisenseks]

❤ obsessed