I was just looking on Amazon for prepared red bean paste for red bean buns I want to make. Now I can make my own paste and it will taste even better! Your video was easy to follow, thank you so much!!!
Thank you so much for the recipe! I alredy made it few times, but I reduced the sugar, because it was too sweet for me. All the process and how to make it, really helped! Thanks a lot❤
Dear Mai, Thank you so much for your wonderful videos! You really inspire me. Unfortunately, I have never made sweets or cooked beans before and I know very little about desserts. I froze the anko paste I've made. My bean paste quickly became dry and crumbly after refreezing. I've made some mistake. Can you please tell me how to freeze the paste correctly? Maybe I need to add glucose syrup for moisture? I would be very grateful for your advice.
Hi, thank you for your comment! Good question! Wrap the bean paste tightly in plastic wrap. Place the wrapped bean paste in a ziplock bag and refrigerate. The key is to wrap it twice to prevent it from air contact. Hope it helps!
Welcome to my channel from Romania! Is Japanese dishes popular in Romania? I hope you will try these dishes and sweets!❤Thank you so much for your comment!
Great video! I just have one question. To use as filling for nerikiri wagashi, do I need to mix it with mochi like the nerikiri or can I just used paste straight away? (the thick version)
That's a good question! For the nerikiri filling, you can use the paste straight away. Just round into balls and wrap in a nerikiri dough! Thanks for asking! ❤️
Hi chef. So, I want to make those buns filled with sweet red bean paste. However, I want to prepare the paste myself since they don’t sell it locally. I was wondering whether the beans you used are actually the same as Red Kidney Beans.
Your recipes are very easy to follow. I really wish you would put some links paid links to your ingredients so you can benefit financially and help us find the ingredients for these delicious recipes.
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I was just looking on Amazon for prepared red bean paste for red bean buns I want to make. Now I can make my own paste and it will taste even better! Your video was easy to follow, thank you so much!!!
Homemade red bean paste is far better than store bought ones!I hope you will enjoy delicious red bean buns! Thank you for your comment! ❤️
Hello Ms Wagashi - is there any way we can bake this recipe instead of frying? Please let me know and thank you so much!
I am very impressed by your pronunciation of English consonants. I wish one day I could be this good at Japanese as you are with English. Cheers
Так приятно вас слушать! Грамотно и красиво. И рецепт понятный и не затянутый по времени. Спасибо!🙏
Anko is literally my favorite filling for every type of sweet, thank you a lot for the tutorial!
You are welcome! Hope you have a chance to try homemade anko, its so good!! ❤
Bedankt
Thank you so much!! Glad you liked it!❤️
Hello from central Texas. I saw red bean buns in a movie and got curious, ty
Thank you so much for the recipe! I alredy made it few times, but I reduced the sugar, because it was too sweet for me. All the process and how to make it, really helped! Thanks a lot❤
Thank you for nice instructions! Best regards from Sweden, !
Thanks for watching from Sweden!
I really like your style. I am so happy. Keep up your good work.
You’re so amazing! I tried to make it for the first and it was pretty decent, all thanks to you and your instruction of course!! ✨💖✨
Thanks for watching and trying it out!❤️
Wow! I really love anko so thank you for the recipe! Definetly will try to make this!
You're welcome! I am so happy to share this recipe with you because I am a fan of anko too!
I was just looking for a recipe like this!! I bet they taste so good as pancake filling 😋
This really taste good, it's worth making at home! Yes, just perfect for pancake filling! Thanks for your comment!❤️
Thank you for the tutorial. You can't get good Mochi in the Netherlands so I need to make it myself
Thanks for your comment! Hope you will successfully make your own mochi!
This channel is awesome. Thank you for the great content🇯🇵🙇🏻♂️😅
Thank you for sharing. Watching from CAnada. This is so good filling for HOPIA.
Dear Mai,
Thank you so much for your wonderful videos! You really inspire me.
Unfortunately, I have never made sweets or cooked beans before and I know very little about desserts. I froze the anko paste I've made. My bean paste quickly became dry and crumbly after refreezing. I've made some mistake. Can you please tell me how to freeze the paste correctly? Maybe I need to add glucose syrup for moisture? I would be very grateful for your advice.
Hi, thank you for your comment! Good question!
Wrap the bean paste tightly in plastic wrap. Place the wrapped bean paste in a ziplock bag and refrigerate. The key is to wrap it twice to prevent it from air contact. Hope it helps!
@@misswagashi thank you so much!!! 💕
This video is flawless! Thank you so much
Thank you for watching! I hope the video was informative ❤️
Great job! I like your chanel...you are explaning very well...greetings from Romania
Welcome to my channel from Romania! Is Japanese dishes popular in Romania? I hope you will try these dishes and sweets!❤Thank you so much for your comment!
can you just use pressure cooker after the first boil and removing the bitter flavor?
I’ll be making this tomorrow! Thanks for the video 🙏🏻✨💖
Thanks for watching! I hope you will enjoy delicious homemade bean paste!💛
THIS RECIPE IS AMAZING 😭😭😭 it reminds me of the delicious anko I had when I was in Japan 3 years ago … love it!!
Hi. Could you perhaps post one using Koji?
Made this today, came out great.
Just courius , about the exp , if i put this paste in fridge how long the paste can stay ?
What can i use as a sugar alternatives?
I dont have azuki beans so can i just use normal beams
If pressure cooker are used to cook the bean, will it taste and texture will be different..?
Great video! I just have one question. To use as filling for nerikiri wagashi, do I need to mix it with mochi like the nerikiri or can I just used paste straight away? (the thick version)
That's a good question! For the nerikiri filling, you can use the paste straight away. Just round into balls and wrap in a nerikiri dough! Thanks for asking! ❤️
Thank you so much. Now I know how to make Azuki beans🌷🌺🌹
Mmmm, it looks so delicious!
Hi,can I substitute azuki red beans with the usual red beans?
i wonder if you can substitute kidney beans?
Does the red bean sweat? So.. why do we add sugar again? Arigatou!
Thank you so much
Hi chef. So, I want to make those buns filled with sweet red bean paste. However, I want to prepare the paste myself since they don’t sell it locally. I was wondering whether the beans you used are actually the same as Red Kidney Beans.
Actually they are azuki beans, a red bean native to Japan. They are much smaller then kidney beans but you can use kidney beans in a pinch!
@@suzugina Thanks dear.
So you need no added sugar?
Is azuki, adzuki same as aduki beans 🤔
Can I use jaggery instead of sugar?
Not sure as we can’t get jaggery here but you can try it and let us know the result!!I hope it will work!
Your recipes are very easy to follow. I really wish you would put some links paid links to your ingredients so you can benefit financially and help us find the ingredients for these delicious recipes.
Thank you so much for your comment and suggestions! Glad you liked my videos! I will try to put such links as much as possible! ❤️
Your voice is very soft and cute i like it.💜
Aww, thank you so much!! 😄❤️🌸
can we use canned azuki beans for paste? I want to make yokan. thank you
Yes you can. Sometimes canned azuki beans are already sweetened with sugar. In that case, additional sugar is not needed.
Can add water if it's abit dry after bringing out from fridge? Pls advice ,tks
Oh yes, now i can make some delicious dorayakis!
What is the hindi of red bean
Thanks for helping me avoid ruining my beans! I had to order them online because the region I live in is a culture vacuum!
sugoi =O
😘
Thanks!