Super easy chewy Mochi in 10 minutes, matcha and nature flavor

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  • Опубликовано: 15 июн 2021
  • The smooth and chewy red bean mochi (mochi, glutinous rice cake, daifuku) is actually very simple to make.
    Uji matcha powder is added to part of it, which is beautiful in color and tastes better.
    Quickly make a few, it is a beautiful afternoon tea snack.
    Ingredients: (9 pieces)
    90g Glutinous rice flour
    25g Corn starch
    20g Caster sugar
    160g Milk
    10g Oil
    1/2 tsp Matcha powder
    180g Red bean paste (divided into 20g x 9 pieces)
    Red bean paste: • How to make and preser...
    Mochi Sorbet: • Homemade Mochi Sorbet,...
    facebook page: / yucuisine2020
    #mochi #daifuku #matchamochi #redbean

Комментарии • 96

  • @andreachu8117

    How can you said mochi in 10 mins

  • @bdctrans70
    @bdctrans70 19 часов назад

    I can't use glutenous rice flour, but I did use a gluten-free rice flour that has xanthan gum and tapioca flour and it work very well. I did have to increase the cooking time to 30-second increments longer. I have arthritis in my hands and it is difficult to use them to knead for very long, so I use the paddle feature on my stand mixer to blend it after cooking. I changed to using the dough hook for kneading. I took it out and used gloves and the plastic wrap method to fill and wrap the Mochi and they turned out wonderfully! Thank you for sharing your recipe and technique!

  • @anacarpenter9254
    @anacarpenter9254 14 часов назад +1

    2024 thanks for the learned Mochi recipe 💜 Great to view.😊

  • @natureloverblogs8360

    Not wearing gloves yuks..mochi afer massage is no cooking and ready to serve..that is why u have to wear glove even u wash ur hand still need to wear glove to avoid contamination.

  • @mommydragonsden6666
    @mommydragonsden6666 2 года назад

    喜欢麻薯,夏日好🍡🍡🍡🍡🍡

  • @Linlinzhanghao
    @Linlinzhanghao 2 года назад +1

    这颜色看着就清爽,谢谢分享,满赞支持!

  • @stefiraluanime9633
    @stefiraluanime9633 Год назад

    where can i find the stuffing?

  • @Sammi1759

    可不可以用水代替牛奶?

  • @user-xe5lc7in4w
    @user-xe5lc7in4w 2 года назад +5

    清清爽爽的颜色 在热热的夏天看着太舒服了

  • @meili7692
    @meili7692 2 года назад

    没有微波炉的话蒸几分钟?这个跟冰皮的皮是不是很像?

  • @recetasveganasdetodalavida9282

    Te quedaron perfectos 👌aprendí mucho con tu video💕

  • @luciazhang88
    @luciazhang88 2 года назад +1

    我喜欢这个糯糯的,今天找时间试试。我换成芒果馅。多谢你。

  • @97grad
    @97grad  +5

    I didn't have cornflour so I used tapioca starch instead and it worked. Thanks for such an easy recipe

  • @sansasansa1765

    Спасибо Вам огромное за рецепт и за русские субтитры. Подписалась. Процветания каналу❤

  • @tw-77038
    @tw-77038 2 года назад +1

    🤗🤗🤗🤗感謝今日的生活分享~🤗🤗🤗🤗

  • @rina5604
    @rina5604  +14

    Это единственный из просмотренных рецептов, который был мне понятен. А я ведь даже языка вашего не знаю! Спасибо большое за понятное пошаговое объяснение ❤️

  • @Hongthuyvl

    Nhìn hấp dẫn quá 🎉🎉🎉👍👍👍tôi sẽ thử làm cho cả nhà mình thưởng thức. Cảm ơn bạn đã chia sẽ 🎉

  • @alexatitaismail9351

    IM from Indonesia, thx 4 ur recipe

  • @marleteneresdeoliveira9183

    Amei vou fazer, obrigada 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷💐

  • @user-fk4oq3zk3j

    Thank you for this recipe we follow you from Iraq