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Hello, thank you for your comment !☺️ We rinse to minimize the foam buildup, excess proteins and in this case bitterness. The technique is called “aku nuki” in Japanese. You can do it 2-3 times for best results.☺️

Thank you for replying. Im just done making it, the dango is a big success!

@@xcvzerosix04 I’m so happy!!!!❤️🥰 thank you so much for trying it out and all the work involved!❤️

After dango start floating, wait for one minute and it is ready to eat ☺️

Thank you, I’m glad ☺️

Copied from Wikipedia: Laab / Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, or lahb) is a type of Lao meat salad[1][2][3] that is the national dish of Laos,[4][5][6][7] along with green papaya salad[8][9] and sticky rice.[10] Laab in the Lao language is a noun that refers to meat or other flesh that has been finely chopped and pounded.[11] It is also considered a food of good luck in both Laos and Thailand because it has homonyms that mean 'lucky' in both languages, derived from लाभ in Sanskrit.[12]

Actually I didn’t mention it there. You can use Japanese yakiniku beef like I used ( it is thinly sliced ribeye ) or Korean bulgogi meat

They add the mint leaves whole into the home/country style version of this salad. Restaurants on the north of Thailand where it is a common dish chop the herbs in, I believe it is made mostly for foreigners, but this is the way my husband prefers it, just a textural preference😉

❤️❤️🥰

Thank you ❣️

The recipe is pinned in comments🙂

Hi☺️ I got these imported strawberries in California at a Korean supermarket (Hmart)🥰 they are seasonal though and you pay 4x more, but for me they are worth it! I don’t even know if they are gonna be available next month 🥹

@@HoshisKitchen I can barely afford regular price. So I'd have to pass on those 🤗 But they look delicious ❣️

In US strawberry season starts next month and I have a feeling that this year they are going to be delicious and very affordable! So I'm excited for you to enjoy amaizing fruit on a great deal very soon😍 @@Lisa_Isom

Thank you so much !❤️🥰😻❤️

One of my favorites too! Thank you so much!🥰❤️

And totally doable! Thank you so much!🥰🥰❤️

Thank you so much!😍🥰❤️

Thank you so much ❤️🥰

Thank you so much!🥰

Because it totally is❤️

Thank you for your support 🥰

Thank you so much❤️

Heirlooms are the best ❤️ thank you so much❤️

This is Tobiko - caviar on a budget🥰 you probably could see it in Japanese restaurants, they place it on top of the rolls😉

Rich and delicious! Thank you so much!🥰🥰🥰

Thank you so much! Hope, you’ll give it a try🥰❤️

Thank you so very much! Happy Holidays, dear Ladies!❤️🥰❤️

It been a while, so I don’t remember exactly.. 12 or 16😊

I saw Aldo The Apache eating a salami and fresh bread Sammich with possibly just butter , made one for myself and it really goes a long way in a simple quaint manner

This is the taste of my childhood. Freshly baked bread, delicious European butter, the best available salami and fresh crunchy cucumbers, which brightens the flavors. Since then I’ve traveled around the world, learned so many recipes and techniques making all sorts of food - Eastern and Western European, Asian, including South Asian, Northern and Central American, etc... But this sandwich is one of small things that make me happy despite its simplicity. If it makes someone depressed, it’s ok, everyone is different. ❤️

I’m very glad you found it useful! ❤️❤️❤️Honestly, I’ve never had a Cream Stew out of package, because my mother-in-law taught me how to make it from scratch full of flavor🤩 I admit, packaged is convenient and Japanese products are high in quality and companies do a huge research on flavors, so usually it’s worth of buying❤️ I personally have my list of convenient packaged goodies to buy🥰 I understand you well, because at some point we used to live far from Asian supermarkets and we had to do lots of substitutions even for cooking from scratch 🤪

I’m so happy you like it!❤️❤️❤️

Thank you so much! You totally can make it!🥰❤️

Thank you so much!🥰❤️

Thank you so very much!🥰❤️

I’ve never had fried tomato style before! Sounds good ❤️