5 MIN Vegan Miso Ramen from Scratch Recipe | OCHIKERON | Create Eat Happy :)
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- Опубликовано: 4 сен 2018
- Very tasty yet delicious Miso Ramen in 5 minutes!!!
Miso is a traditional Japanese seasoning made from fermented soybeans. It is a umami-rich paste to make a Miso Soup. There are tons of different kinds of Miso pastes in Japan. You can use any of your choice to enjoy this recipe.
I made this recipe for Vegan people but sure you can easily change the ingredients to make non-vegan Miso Ramen.
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5 MIN Vegan Miso Ramen
Difficulty: VERY Easy
Time: 5 min
Number of servings: 1
Ingredients:
1 package fresh Ramen noodles
a bag of bean sprouts (remove the roots and heads if you prefer)
whole kernel corn (canned)
chopped green onion
((Miso Ramen Soup Base))
2 tbsp. Miso
1 tbsp. Soy sauce
1 tsp. Sugar
1 tsp. Kombu kelp Dashi powder
1 tbsp. ground white sesame seeds
1 tsp, garlic paste
1 tsp, ginger paste
1 tbsp. sesame oil
a few drops of La-Yu chili oil if you like
350ml hot water
Directions:
1. Wash the bean sprouts, place them in a microwavable dish, cover, then cook on medium (600w) for 2 min. Drain well, then season with salt, pepper, and sesame oil.
2. In a bowl, mix the ingredients of the Miso Broth, add hot water little by little then mix well.
3. In a pot, boil water. Add fresh Ramen noodles in the boiling water and gently stir noodles with chopsticks. Cook Ramen noodles according to your package. Drain the noodles in a strainer and place them in the soup. Then arrange the toppings.
↓レシピ（日本語）
cooklabo.blogspot.com/2018/09...
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RUclips Audio Library
Center_Ring
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Хобби
I can recommend this recipe, it was really tasty! I'd love to see a recipe with red miso too ^^
Red miso sounds rich and nice ☺️💖
I made this recipe for Vegan people but sure you can easily change the ingredients to make non-vegan Miso Ramen.
yay!! have been a fan of you since young!! :)
your child has grown up a lot too!!
Is the white sesame seed roasted?
Thank you. I did ask you about this in another video. What’s the diffence of red miso and the other one?
I love this!!
Miso is a traditional Japanese seasoning made from fermented soybeans. It is a umami-rich paste to make a Miso Soup. There are tons of different kinds of Miso pastes in Japan. You can use any of your choice to enjoy this recipe.
ochikeron what about the korean doenjjang? This flavor is too strong for miso ramen isn’t it?
@@maemaebe was about to ask the same. I have access only to Korean soy bean paste... so I am really curious if it will work.
スコットランドに住む日本人です。ロックダウン中にこれまで全く無関心だった料理を始めました。レシピ通りに作ってとても美味しかったです。ベジタリアンの嫁さんも喜んでくれました。わかりやすい説明ありがとうございます！
奥様にも喜んでいただけて良かったです💖ベジタリアンな日本の料理はこれからもプレイリストにアップすると思うので参考になるといいです👍ruclips.net/p/PL48C66C28F219193C
power of miso! this vegan recipe is satisfying!!! try it out 💖
This is the perfect kind of meal preparation for those of use not very good at long cooking.
I love your vegan recipes! Thank you!!
I made this. It was awesome! Thank you 😍😊
thank you! glad you liked it 😆👍
I love how simple, but yummy looking this recipe is! Thanks for making more vegan recipes!
I like vegan ramen :). Wow...your girl has grown up so fast....She should be 4 years old?
yes 4 years in nov :)
ochikeron, times flies ..... She was like a baby yesterday and now, she’s 4!
i know. she is no longer a baby~ almost the same for my son~!!!
THANKU VERY MAKING VEGAN RECIPE :)
Oh, I am now hungry - It looks soooooooooooooo delicious!!
Can't wait to make this!
Thanks for this vegan recipe!!!
This is awesome. Thanks! I hope the growing Japańese community in Nairobi brings more access to ingredients and condiments.
I will try this tommorow. Thanks for the recipe.
love it
Thank you very much😭😍😍😍😍😍😍😍❤️❤️❤️❤️❤️❤️❤️❣️👏🏼👏🏼👏🏼👌🏽👍🏼 Perfect❣️ I love 🍜
Great recipe! I love ramen ♥️ And your hair looks sooo pretty 😍
Just tried this out today and it was super delicious!! Thanks so much for this recipe~
i am so happy to hear many people who tried this liking this idea 😆yay great choice!!!
I love this 1
wow this looks really yummy and simple :)
Yummy one
Thank you 😋
The taste was excellent! I cut back on the miso, dash I, and sesame oil, and it was fantastic!
I found your channel an hour ago looking for vegan okonomiyaki recipes and I'm already in love with the other vegan options. I appreciate it very much. My Brazilian/Japanese husband will be very happy as well. :) Thank you
Welcome!! Glad you liked my ideas. I always add vegan/vegetarian ideas here in this playlist: ruclips.net/p/PL48C66C28F219193C
This made me so hungry...
It took me 5 minutes to eat it. It's delicious. Thank you for the recipe.
aww thank you!
Sounds yummy! Sounds like a super rich soup!
yes~ but not heavy 👍
It took me 5 minutes... to eat it! :D It's delicious!!! It took me 5 minutes to eat it. It's delicious. Thank you for the recipe.
Yes!!! More vegan recipes plz 😍❤
Arigatou!! I love the video so simple and the background music is not overpowering. I’ll try cooking this soon. Thanks 🙏
glad you liked 5 min recipe idea~ more simple ones are coming 💖
hello ochikeron enjoy all your video and i hope all your family are ok with that typhoon watching from Philippines take care and Shalom :)
thank you!!! yes we are okay but last night was terrible... i wish for no more disasters...
I try this recipe... Hope that have more recipe.. I want to learn only ramen 🍜
More to come! I will remember to :)
このスープでいろんなアレンジできそう♪
これから寒くなっていくのに欠かせない鍋とか、野菜がいっぱい食べられてすごくいいかも✨
〆に中華麺投入して😄
レシピありがとうございます！
はい！野菜にめちゃくちゃ合います♫
❤❤❤
美味しいね 😻
It was SO easy but SO Good! Thank u so much for this recipe!!!!! I know tubed ginger and garlic are widely used in Japan but I just care for the flavor so I used fresh grated garlic. For ginger, I usually freeze so I used that. Since I only had Miso w/ dashi, used little less and skip the kelp dashi powder. And I added chili powder instead of Ra-Yu. OMG, soooo good 👍🏼
aww sounds so good XD amazing!!! thank you!!! perfect 💖
Oh thank goodness. I only have miso with dashi which I need to use up. How much less did you use btw?
Anna012692 , I used 1/2 tbs less, so instead of 2tbs but 1&1/2 Tbs of miso. To me it was perfect 👌🏼
healthy🍜
Yes :)
You have my attention
😊
Really good recipe and lovely after credits, your daughter is really cute! Awesome channel btw! Definitely subbed.
thank you 💕
自分でスープの素を作るのも楽しそうだね
Question: are those brands of Ginger Paste’s easily found in Asian grocery ? Or would you recommend looking online ?
Thank you so much for this ! Have been a fan for years with your recipes & recently been trying more vegan diet so this is great !
LegendaryZTV I found the wasabi at a local store. Same brand so its prob at an asian mart if you have one. (I sadly dont)
good question! yes you can look for them at a Asian grocery stores. they can be easily found. but sometimes, online is cheaper~ so i would check both if i have time
What can I use instead of dashi powder? I’m not sure if they sell it in our groceries
you can skip it! it just adds an additional Umami. not a strong flavor. better to have it tho.
Could we add cha-shu, Ajitama and butter too? It looks scrumptious!
“Lazy toddler” lol me, my life 😂
i'm only watching the videw but i can already imagine the taste ahhhh 👏🏻😭💖💖💖💖
xD your daughter is as lazy as my niece(she's 3) and she's brilliant in seeking shortcuts (having ppl do things for her)
😂
looks yummy! But doesn't Dash powder have Tuna in it??
kombu kelp dashi doesn't 👍it is for vegan people
Does anyone know where to buy those sesame seed grinders? I always wanted one of those but idk where to find them.
Maybe you can find them on Amazon
They're called "Suribachi". You can buy them easily online!
Ochikeron San is there a chance you can make tonkatsu ramen too ?
yes i am thinking of someday ;)
これはその昔に食べたあっさりした味の味噌ラーメンみたい(笑)何だか懐かしい。焼きそばもだけどその昔はこんな感じで母親やおばあちゃんが作ってくれた気がする。もちろんヴィーガン(笑)お姉ちゃんはママに食べさせて貰って赤ちゃん時代と今の連続性を確保してるんだネ(笑)
幼稚園では自分で綺麗に残さず食べるらしく、その反動がすごい毎日です😅
お姉ちゃんはママが弟ひいきなのをそれとなく知ってる(笑)だからその分を少しでも自分に引き寄せたいって無意識に思ってる(笑)なので沢山甘えさせて上げてください。あなたは姉なんだからなんて言わないようにです(笑)
How long do you cook the ramen?? I'm asking cause I can't read Japanese .
according to the package is ok. mine was 1min30sec
Okay, now I'll excuse myself. I'm gonna cook.
Sugar, I knew I was missing something. Thank you
Can I get a heart for no reason?
日本人やけど作ってみよー
はい！ありがとうございます〜
Is there a substitute for dashi powder? 😨
you can skip it then or use a vegetable soup stock
Thank you😍 I'm gonna try this
Nice but not 5 mins. 😬