How To Make Vegetarian Ramen (Recipe) {Vegan Adaptable} ベジタリアンラーメンの作り方（レシピ）
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- Опубликовано: 25 авг 2024
- {Vegan Adaptable} Spicy and rich Vegetarian Ramen recipe made with soy milk and vegetarian dashi. This ramen broth is super rich and milky, and it just might trick you thinking it's Tonkotsu broth!
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Prep Time: 5 mins
Cook Time: 15 mins
Yield: Serve 1 (If you want to make more than one serving, simply multiply the quantities of ingredients by the number of servings you wish to make.)
Ingredients:
For Vegetarian Dashi
¾ cup water
1 1”x2” (2.5 x 5 cm) kombu
1 dried shiitake mushroom
For Soup
1 Tbsp. sesame seeds
2 cloves garlic
½" ginger
Scallion (white part)
2 tsp. sesame oil
2 tsp. chili bean paste
2 tsp. miso
1 Tbsp. sake
2 tsp. soy sauce
1 cup unsweetened soy milk
½ cup dashi
½ tsp. Kosher salt
Dash of white pepper
For Ramen
1 serving ramen noodles
For Ramen Toppings
½ Ramen egg (RECIPE: check my video) (omit for Vegan)
Spicy Bean Sprout Salad (RECIPE: check my video)
Homemade vegetarian kimchi
Corn
Scallion (green part)
Shanghai bok choy
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Dude I messed this up and it was still the most delicious thing I have ever made in my whole life. A+++ recipe.
Can relate.
this is exactly what happened to me
What Soy milk did you use if you don’t mind I ask?
@@Estefaniacofles I believe I used Pacific brand? just make sure it's unsweetened and no flavoring
How did you mess it up?
I made this. My dad ate 2 bowls. My Dad. A meat-eater through and through with the slogan of "come mas carne de cerdo" (eat more pork meat). Damn, thank you. I enjoyed this very much!!!
I’m so happy to hear that. Thank you for your kind feedback! ❤️
Lmao my dad says that all the time 😂
Awesome! What Soy milk brand did you use, if you don’t mind I ask?
how small was the bowl 😂
I tried it last night and my husband and I absolutely love it! It's the best vege ramen recipe I found, it's creamy, spicy and the broth is thick!
Thank you for trying this recipe!
When you're a Naruto fan but also a vegetarian
My exact reason for looking this up
Truuuu
Exactly...!!
exactly
@@dksharma6083 that's why I said I'm a vegetarian. Not a vegan
I want to make this but I don't have half of the ingredients. So sad.
Once you have them, you could always make this. I know how you feel though lol
every country got asian shops dude
who thinks everybody got their bottle of sake with soya milk at home xD
@@Riphagen1902 Not really, here ( Macedonia, south east Europe) we dont have asian shops, just a few things in the supermarkets
@@Riphagen1902 Not in India
@@Riphagen1902 NOt in Russia
So hearty and warm!! I need to give this recipe a try one day, Jacob is really into Japanese style ramen lately! :-) When I first met him, he did't understand the differences between good quality ramen and instant ramen. Now he does! lol
Why did you use soy milk? Regular milk is allowed for vegetarians. It`s only vegans who doesn`t use milk or dairy products. I am a vegetarian who gets quite frustrated by all these youtube vegetarian cooking videos who aren`t making vegetarian meals, but vegan meals. I am not a vegan, and i would love to see videos where dairy products like milk and cheese where being used. It`s nice that you added an egg, cause that`s more vegetarian than vegan. Vegan`s doesn`t eat eggs.
***** I am frustrated because i love milk and milk products, and i`d like to see vegetarian dishes where dairy products are included. I for myself could not live without a glass of cow milk and a boiled egg for breakfast. And i love ice cream and scrambled eggs. I just don`t eat meat, or fish because i feel for the animals. but you don`t have to kill a chicken to get an egg or a cow to get some milk.
***** Ok. I was just wondering:) I am just a dairy fan. I love cheese and milk, and i would love if you did a video where you used those products:)
Does the soya milk comes with sugar?
If you really think a cow and a chicken aren't hurt in the process of getting eggs and dairy, you must be very naive! Watch a documentary before you say something stupid like that. And also, she used eggs so it's not even a vegan recipe. Can't get over how narrow-minded some vegetarians, for that matter, are.
in love with the flute music
Azra Maliha I love your profile picture !!
Haha 😆 I’m a flute player
I've been trying to perfect my vegetarian ramen for about a month, and your recipe just helped me take it a step farther with the soy milk and chili bean paste. Thanks!
Awesome! So happy to hear that! :)
I made this recipe today and it was a food for my family soul. I added this recipe to my regular meal plans !!! thanks for sharing
I'm so happy to hear that. Thank you for trying this recipe and writing your kind feedback. :)
I've made this recipe around 10 times. It is absolutely amazing...soooo comforting. It's like big warm hug in the form of a soup bowl. Everyone I've made it for seriously loves it. Thank you so much for sharing this recipe!
I love the background music..it makes me to feel some magic. Flute is amazing..
Will remove egg and then completely vegan thanks gonna make this tomorrow :D
Ali what about the milk - it’s still not vegan if u just remove the egg
Max my friend its soy milk its vegan
Max it’s SOYMILK. Literally made out of water and soybeans.
What about dashi? Is it vegan? I dont think so😂
@@delanojha7691 it's vegetarian dashi, lol, did you even watch the video?
I just made this recipe for dinner, and let me just say: It’s amazing!! Tastes so authentic ‘v’ really rich and hearty too, even without the meat
I’m so happy to hear that you enjoyed this recipe! Thank you!!!
Why am I watching this in the middle of the night? It made me hungry
Vegetarians don't eat eggs
@Shiki * yes I was wrong I do eat eggs
Thank you for the awesome recipe! I made it today with coconut milk instead of soy and I substituted the alcohol for plain water and it tastes great
So happy to hear that! Thank you for trying this recipe!
Tried this recipe. It was amazing! I've been looking for vegetarian ramen recipes and they all suck except this one. I used different toppings but the broth turned out soooo good that I wouldn't have been able to tell that it wasn't even real tonkotsu broth. Thanks for this!
This turned out amazing, better than the stuff I got from a restaurant. I was a bit worred b/c i made a ton of subsitutes for things I didn't have on hand (subbed dashi for Vietnamese mushroom broth, the sake for chinese cooking wine, and the ground up seasome seeds for tahini) and it still came out well. such a great vegan recipe! thank you so much.
Glad to hear you enjoyed it! Thank you for your feedback!
Awesome I'm gonna try these substitutes!! Thanks!
Dashi isn't vegetarian
How was it when you replaced it for tahini? I don't want to ground up my own sesame sauce, and have a lot of tahini at home. Did it taste good?
Andraws Putros it did~! I would start with small amount, as you cannot undue the peanutty flavor if you add too much and have a limited liquid measurements. Mine came out great, thank you Nala D~!
I made this just a little modified, I used aka (Red) miso which I HIGHLY reccomend and added a little white onion, rawits, mirin and sesame seeds to the miso paste, I also used way more than in the Video, but I also made more in general. I let the kombu dashi soak for about 2 hours so it's more intense and added more dashi to it than in the Video. I did everything else about the same. I made it nice and spicy and me and my bro loved it!
Me: let's make ramen for today
Also me: searching yt how to hold chopsticks
Chopsticks are easy tho!!!
It takes some more time than spoon and/or hand but it's not difficult!!
Ramen is food but chopsticks are its emotion. together, they are perfect. I always wanted to eat with chopsticks from childhood. I even told mom I'll travel to China (neighbouring country) to eat with chopsticks lol
This is my best veggie ramen... have made it many times, its simple with great results....
Thanks again x
So happy to hear that! Thank you for your kind feedback! xo
I tried this just now, and wow, it was delicious!!! Thanks for sharing! I felt like a Japanese chef serving this to my friends, who all loved it :)
So happy to hear that! Thank you so much for your kind feedback! xo
I'm so happy to find your channel Namiko Chen! I love how you teach the recipes: right to the point, made simple and with a very pleasant presentation (I mean, the way the process is shown, filmed beautifully, the music is also very nice!). Thank you!
No matter what new videos of veg ramen I tried most of them, I still go back to this is still the best recipe and method for me.
I have discovered this recipe few days ago. Today, I have made it. It was delicious, very easy to make compared to other recipe with meat. I used a dashi powder, for a rapidity. Thank you, I will try your other recipes. Arigato gozaimasu,gotshosama deshita
You made me very happy! Thanks so much for trying this recipe and for your kind feedback! xo
I just ate, saw this video and I'm hungry again 😂 😂 will definitely try it !!
This looks amazing! Pretty much vegan minus the egg... excited to try it!!!
Yes, you can replace the egg with tofu to make it vegan 😊
@@brandon3872 thats what i was thinking, tofu, mushrooms or potato fries would do the trick
Just made this! I’m 11 years old, my family and I aren’t vegan but I really wanted a rich ramen but I didn’t want to boil pork bones since we didn’t have time it was already dinner time, I’ve tried the boiling bone method, it was really good ( I used chicken) but this was the best like it was wayyyy better than the one I made with the actual bones. Thank you so much for this recipe, my parents loved it , I’m going to make it again today 😍
Hi Aria! Aww I'm so happy to hear that you and your family enjoyed this recipe! Thank you for your kind feedback!
Thank you for your online cookbook and you RUclips channel. Iv been a long time follower of Japanese culture and have always wanted to eat more of the authentic foods and learn how to cook them. Thanks to you I can. Because I live in Ohio, I will have to probably substitute some of the ingredients but I’m sure I can get most of them. Thank you so much!!
I made this with a few substitutions and it still came out AMAZING! You saved my life - Thank you so much!
I’m so happy to hear that! Thank you!!!
exactly what i was looking for man :D
now i open up a ramen restaurant just for me next to my pc
haha
I don't know much about cooking, but I love ramen. Never in a million years would I have thought that soy milk tastes good with ramen. Thank you for broadening my horizons.
Just made this for my dinner and it is so delicious. Creamy with a little kick. I topped mine with your spicy bean sprouts, some braised daikon and the shitake from the dashi stock. So filling and satisfying. Thanks so much for this recipe. I'll be making it again and again.
People who are saying this is a bit much to prepare: Replacing dashi with ready made powdered/granulated/liquid concentrate kombu dashi saves a lot of time :) I also use shiitake mushroom sauce to replace the shiitake broth when I'm lazy, which is often sold as vegetarian oyster sauce at asian food sections. The thing about this though is that your soup gets quite salty before it gets plenty of umami flavour so it is always worth doing the extra work to brew your own dashi broth ^_^
Where can you buy kombu dashi?
I made this twice and it was a hit! Thank you for this amazing recipe! :D
Thank you for trying this recipe twice! I'm so happy you enjoy it. :)
This recipe is so good. I've made lots of vegetarian ramen and this is the only one that I've tried that tastes like real ramen. YUM
I've cooked this recipe a few times. Every try it get's even better. The taste is absolutely amazing and it's my favorite Ramen recipe now. I love it. Thank you for sharing this.
Oh wow yum!!! I love the way you made the broth, it has so much flavour (love shiitake, sesame, chili bean paste, green onions). It looks so rich and comforting, gotta try it :D
What could I use as a replacement for sake that isn't alcohol? Thanks! :)
Boil white alcohol to remove the alcohol, the taste will still be there tho
Mirin!
I skipped it and it was still amazing!
stop being a pussy
@@Lopata991 👁👄👁 The person asking could be someone under age who doesn’t want to drink or they could just not like alcohol jeez-
there are many vegan ramen recipes on youtube, this is the BEST!!!
The best vegan ramen noodle soup I have found. I substituted soy milk for full fat coconut milk and it was amazing.
I made this vegan and it was divine!! Thank you!!! My husband said it was the best ramen and even better than the ramen shops!! Watch #Earthlings and #Cowspiracy !!
Ohhh that you so much for your kind compliment! So happy you tried this recipe! :)
@Kath Beck conspiracy actually has facts to back it up. And earthlings is about more than just cows and pigs
i don't even know where to find most of these recipes
***** Ok thank you so much!!
i made this today without the soy milk and the chilly bean paste. STill taste great
I made it today! And it was absolutely delicious! Thank you so much for sharing this recipe with us. I can't wait to cook this for my friends. X
I'm so happy to hear that. Thank you Irina! Hope your friends will enjoy this recipe!
That was very beautiful, I am very excited to try it :) Thank you (hugs)
Thank you! Hope you enjoy! :)
優れたチャネル、おいしい料理、
どうもありがとう！
I made this for my husband and I and it was so good! Thanks so much for the video/recipe!
Thank you for your kind feedback! I'm so glad you enjoyed it!
Hey, JOC! I've been craving for some good ramen and made this today. Was a little skeptical on how good it would be, but it is absolutely delicious. Even without the dashi, it's lovely, and the dashi gave it more depth. I left out the kombu as my partner doesn't like seaweed-tasting stuff (used way more mushrooms instead), and used Chinese wine (hua tiao) in place of sake. This will now be my go-to recipe for ramen. I have vegetarian friends who I can't wait to tell them about this. Thanks so much.
I’m so glad to hear you enjoy my recipe. Thank you for your kind feedback! ❤️❤️
Hi, I've recently become vegetarian and this is the exact kind of food I'd love to make. Do you have any other vegetarian recipes? Thanks for sharing.
+Namiko Chen (Just One Cookbook) Hi Namiko, thank you for the link. it's much appreciated.
Omg I need that dragon bowl, it's so cute!! Is it possible to order it online somewhere?
Thank you so much!! :)
I need to find out too!
SO delicious!!!! I substitued water for sake because I didn't have any, and also oat milk instead of soy milk because that's all I had, and it was still SOOO good! Thank you!!
This really made me hungry. Thanks for sharing😋
I (involuntarily) went vegetarian before I had a chance to sample some real ramen. Been looking for a vegetarian substitute that falls within range of "good enough" and this looks to be it! Awesome, thank you! Would there be any way to use fresh shiitake, or would I have to dry them myself? I can only find fresh in my local supermarkets.
I am so sorry for my late response. Dried shiitake (usually you can find in Asian grocery stores, like Chinese and Korean, besides Japanese supermarkets) has MUCH MORE flavor than raw shiitake. So, for the sake of good broth, I recommend dried shiitake in this recipe. Raw is okay but it doesn't contain much flavor.
No worries! Alright, thank you for the reply :)
looks tasty, but this is too fancy to prepare asap
tried this and turned out amazing, thanks! i have since improvised my own versions...
Oooooh, I'm going to try to make it! I've always wanted to make ramen at home, so that I can choose what to put in it (I like skipping meats etc.), but I always had this idea that it's very difficult to make. Your recipe made me believe I can make it! Thank you so much! 😊
I hope you enjoy this recipe! Each ingredient is important in this recipe (short cut ramen). Hope you can gather all the ingredients ❤️
@@justonecookbook Thank you! I actually went shopping today to Mitsuwa marketplace and got everything I need :)
What is chilli bean paste???
Sagarika Choudhary It's a paste made from broadbeans and chilies that are fermented together for a long time and creates a spicy and umami-laden base for many dishes. It is called doubanjiang and is an ingredient originally from China that has become really popular in Japanese cuisine.
replacement for the alcohol?
Just skip it. 1 table spoon of sake isn't gonna be a huge difference anyway. Also it doesn't specify what kind of sake is used so there's really no room for suggestions.
Aji-Mirin
Year late,ik, but you burn achol off when cook it
I tried this and my whole family loved it. Thank you so much for this recipe.
I’m loving this. Great Recipe
Thank you so much 😊
Could you tell me what vegan toppings you recommend which are also easily available.
Bean sprouts and green onions are some of my favorites. Kimchi is not vegetarian because it uses fish sauce! Beware!
Some other suggestions: cucumber, broccoli, bok choy, cabbage, lettuce, tomato, cauliflower, carrot, pepper.
Rahul Singhal Divine raw sauerkraut though not traditional is a tasty vegan substitute for kimchi if you get the spicy kind! Also fried garlic or onion, bean sprouts, and sliced pequillo peppers are all good on ramen
Rahul Singhal I would get organic tofu and slice it length wise about half inch thick then roast it with soy sauce, ginger sweeter and rice vinegar until nicely brown and chewy. That would be a very yummy toping.
If you can, you can also find some vegetarian and vegan kimchi! Personally I don't like fish sauce because of the smell, so I learnt to make my own kimchi. And since it lasts pretty much forever, you can call it "readily available" once it's done.
egg is not veg
Kash TECHFREAK Well it is vegetarian but not vegan
Heddy Teddy dude read the description its written vegetarian....
Hi Kash! In the U.S., when we say "vegetarian", eggs are included. Most vegetarians here eat eggs, but vegans don't eat eggs. en.wikipedia.org/wiki/Vegetarianism So FYI, if you look up for recipes shared on American websites, eggs are considered vegetarian. :)
thats fine just i dont eat eggs and dont include it in veggies ...
***** I read the description, but to me eggs are vegetarian
Me and my mom are making this at the moment, can’t wait to take the first bite 😋
update: IT WAS SO GOOD OML THANK U SO MUCH FOR TGE RECIPE
Going to give this recepie a try...I lived in Japan and loved ramen noodles. Love Japannese food.
Thanks to you, I'm finally able to have ramen at home very often. Thank you so much.
I'm happy to hear that! Thanks for trying my recipe!
this recipe worked out fantastic
I just made it. It's awesome! It's now my favorite soup. I just added mushrooms to the broth.
Amazing, loved the recipe without saki. Will try again with saki soon.
I really don't like soy milk before trying this recipe. the broth is so rich and really tasty just like real tonkotsu ramen. Thank you very much Nami. you always have good recipe.
I want the bowl for the full experience and because its soooo beautiful
Thank you so much for the recipe. I tried it today and it tastes sooooo good
Reminds me of the ramen from the anime Food wars. The difference was he added grated taro root to the soup base to add body to it. I also might have strained the soup before adding it to the bowl so there is not pieces of chilies floating around. But looks really good.
Loll I thought I was the only thinking about food wars when watching this
oishi..... :)
I will try this one, me and my husband are Vegetarian and we missed Ramen so much .......
Just tried this recipe and it turned out great! Thanks so much for a vegetarian option!
We did this recipe tonight (with real dashi so not vegetarian) and it is really good!! It is quick and easy to make and has much more complex flavors than I expected. We threw some kimchi and a couple of soft boiled eggs on top for the hell of it.
Thanks so much for trying this recipe!! I'm so happy to hear you enjoyed it! :)
Can't wait to make this, I try to eat vegetarian mostly because dietary issues and it makes me so happy to see videos like this. I am a shittake mushroom lover as well I have so many all the time thank you =)
Hope you enjoy!
im gonna attempt this after school finishes hopefully 😣 looks really good ! 食べたいよ！
Good luck with school! Hope you enjoy this recipe! :)
I love the background flute music
Thank you for watching my video! :)
This is by far my favourite ramen recipe. Your videos are so enjoyable to watch. Thanks so much for sharing !
The bowle is so beautiful
I've tried your recipe today and my family liked it. Thank you for the sharing.
So happy to hear that. Thank you for your kind feedback! :)
Heyaa!
My BF and I modified some things and tried this recipe tonight for dinner. It was quick, easy and delicious! Thank you for sharing. 🤗
This looks wonderful.
I did that today - super delicious! Thank you, the recipe will stay with us forever!
I will have to try this recipe. It looks really yummy and pretty simple to make. Ty for sharing!
This is my DREAM ramen. It's almost identical to the one I get in Seattle at Kizuki Ramen. I live in Texas currently and the Asian food is not authentic. I made this recipe and now I feel like I'm back in Seattle with the most amazing food. Try this recipe (you most likely will need an Asian market in your area) and I promise it will change your life 💕
One of my favorite ramen recipes, thank you so much for sharing!
Thank you for sharing this lovely recipe! I definitely will have to try it! 🙏😊
Love this recipe...love from India
Best and easiest ramen recipe I’ve found xxxxxx
Thank you!
This is my favorite ramen I've had other than my first bowl in L.A. It's absolutely delicious and everyone that I have made it for, loves it too! Thank you!!
it looks awesome but this song is amazing.
I just made it and it turned out great! Thank you for the recipe.
Just beautiful. Thank you for an incredible recipe and a wonderful vid accompanying
Thank you for your kind words!
We did this in japan, with Ingredients Market and dayum best recipe for ever.
I'm so glad to hear. Thank you for trying my recipe!
共有していただきありがとうございます！
all your videos make my mouth water and they look so GOOD!!!!!!!!
Thank you!!
This is a beautiful video, so glad I found a recipe that isn't intimidating. Trying this today!
looks delicious and enjoyed the music
I love that I found your channel! Please keep up the amazing recipe and videos! Thank you!!!