How to Make the Best Vegetarian Ramen at Home ベジタリアンラーメン
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- Опубликовано: 1 июл 2024
- This Vegetarian Ramen is going to rock your world! Learn the secret to creating a super-rich and creamy broth! Make it vegan by skipping the ramen egg.
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CHAPTERS
0:00 - Intro
0:23 - Make vegan dashi and prep the ingredients
1:17 - Make the soup broth
3:34 - Blanch the bok choy
3:56 - Cook the ramen noodles
4:17 - Assemble the ramen
4:38 - Outro
🎙️ Voiceover: Me
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! 
Хобби
The best channel for Japanese cooking!
Thank you for the kind words!
@@justonecookbookI ❤❤1llllllp😊 😊
Looks so good, going to try and make this tonight, thank you!💕💕💕
Hope you enjoy!
Your videos and website (especially!) are so high quality! Definitely need more subs
Glad you like them! Thank you so much for your kind words!
Thank you so much ❤
Love this! 😋
I’ll try to make it soon
Hope you enjoy it!
Blanching the veggies with the sieve in the pot already is a neat hack!
Haha thank you! It's just homemade recipe... so I didn't want to use another pot. Thanks so much for watching!
I made a version of ramen based on this recipe and after a couple of attempts based on recipes by other cooks, this recipe made me finally happy with my vegetarian ramen! Will continue fine-tuning based on this.
amazing. thx chef!
Thank you for watching!
Thank you for the updated video! My partner and I have been making this recipe for over 5 years, it's a staple in our house and we love it so much!
I’m so happy to hear that you and your partner enjoy this recipe. Thank you for making it for years! My original recipe/video was for one person so I wanted to update it for 2 (website recipe card has x2 x3 buttons to multiply). Thank you again!💗💗
Great recipe 😋👍 looks very delicious 🎉
Thank you so much!
i made this recipe 100 times. it's so delicious - thank you so much!
I'm so happy to hear you enjoy this recipe! Thank you for your kind feedback. I really appreciate it!
This is beautiful
Looks yummy! thanks!
Hope you enjoy!
Thank you!❤❤❤❤
Thank you for watching!
Made this recipe for me and my family with some chashu, amazing and delicious recipe
I'm so happy to hear that! Thanks so much for sharing your kind feedback with us!
I do like some vegetarian recipes that I have tried over the years. Sunday I bought all the groceries for the week but I will have to make this myself sometime next week. Thank you as always for the video
Hope you enjoy the recipe!💗💗
@@justonecookbook I'm sure I will - I think I'll do it Monday or Tuesday
Thank you very much for your posting😋投稿ありがとうございます😋
調理手順が分かりやすくて、完成した料理🍜が、とても美味しそうでした😋
以前、アメリカ・ミシガン州（田舎町）に住んでいた時は、近所で中華麺が買えなかった（買える店が遠すぎた）ので、スパゲッティを茹でる際に重曹を加えて「なんちゃって中華麵（見た目・食感は中華麺に近いスパゲッティ）」を作り、ラーメン・焼きそばを調理していました🍜
スパゲッティーの裏技、聞いたことあります！食感が中華麺に近いのはいいですね。最近はAmazonで乾麺も買えるし、Sun Noodlesの生ラーメンをオンラインで買えたり、本当に便利になりました。次の10年で、日本の商品や新鮮な野菜などが田舎町でも手に入るようになると嬉しいです。動画見てくださって、ありがとう！
Thanks 👍👍👍 you so much
Thanks for watching!
Looks very oishii!!!
Thank you! 😃
very very exilent of your's cooking video. 👍💟💖👑🍒🌹
Ramen, mmm😋🤗🙏 delicioso!!!
Thank you for watching!
I made this for my vegetarian girlfriend and she absolutely loved it!
Thank you for this!! :D
I'm so glad! Thank you for trying this recipe!
I have made your vegetarian ramen from the recipe on your website!! It is my fave vegetarian ramen ever! Thanks for sharing ❤❤
Awwww! I'm really happy to hear that you enjoy my recipe. THANK YOU for making my recipe and watching this video. :)
Cant wait to make this soon for me i never had vegetarian ramen before perfect for my after office meals
Hope you enjoy!
Thank you so much! I’m vegetarian and always on the look out for a good vegetarian ramen :)
Hope you like this recipe!
Arigatō gozaimasu! It looks extra yummy and as a vegetarian, I really look forward to trying this recipe!
So happy to hear that. Thank you!!
Is there an alternative for kombu I could use? In germany the selling of Kombu as an edible is prohibited, therefor its quite hard to get :( Can I use Nori leaves as an exchange or does the taste vary too much?
Nori is not the same as Kombu, so use more dried shiitake mushrooms instead. I hope this works for you!
How can you replace ingredients if you want it non-spicy? How do you cook the egg? Thanks!
You can use non-spicy doubanjiang. This link contains further information on it as well as instructions for making Ramen eggs. I hope this helps!
www.justonecookbook.com/vegetarian-ramen/
This looks really good. My store doesn't seel bok choy unfortunately so I'll have to omit that, but when I was vegan I was upset that most packet ramen (even the soy sauce kind) always has chicken broth in it. I'm not vegan anymore, but this certainly looks like something I would eat.
If you can't find it at the grocery store, you can always try an asian market if they have one near you. I love bok choy! But if I don't have any I just toss in some spinach👍
Thanks for responding for me! Yes, spinach is always a good sub!
Thank you for watching! I hope you enjoy the recipe. :)
@@justonecookbook This is my favorite ramen recipe! Thank you for sharing! ❤️
I’ve used lettuce leaves for my ramen including broccoli, cabbage thinly sliced and English Spinach.
so if I make 4 potions I have to to do everything by times four right? XD
Yes. You may double the recipe to make four servings. Thank you for trying my recipe!
@@justonecookbook thank you for answering 🙏🏼 I will try it tomorrow, hope it turns out good ☺️
Yummy! I‘m neither vegetarian nor vegan, but I think this looks just as delicious as pork broth! 😍
Aww thank you! We are not vegetarian but love this recipe very much! 💗💗
Nami from one piece???
LOL!!!
So EGG is Vegetarian 😂😂😂
Vegetarians in the US eat eggs, but vegans don't eat them.
Just eat meat and that’s it
Im not vegetarian but seeing this kind of stuff make me amaze, like how you made it wihout a meat lol.
I’m with you! You don’t have to be vegetarian to enjoy this ramen, actually! I eat meat too, but there are so many (naturally or creative) vegetarian dishes that are delicious without meat or seafood in it. 🤗 I’m happy that I can share this recipe with vegetarian people. 💗
@@justonecookbook Hi Nami, it is so good to learn to cook a proper ramen, tne right amount of noodles, type of quality of noodles, with all the necessary elements. Specially the broth from those animal bones that give the whole plate a delicious taste🤤👌. I am with you, a balanced diet is important for our well-being
can't imagine myself making ramen without meat. seems like a depravity. my ancestors would be ashamed.
You don't know the point why this video was made.