Thank you for this recipe. I’ve been making it for awhile now, but I never thanked you for it. It’s delicious and easy to make, and I hope everyone, vegetarian or omnivore alike, will make this recipe.
I’m so happy to hear that you and your partner enjoy this recipe. Thank you for making it for years! My original recipe/video was for one person so I wanted to update it for 2 (website recipe card has x2 x3 buttons to multiply). Thank you again!💗💗
Nami, you have the best channel for Japanese recipes. I have been a fan for some time and only now actually cooking. This veg raman was a hit with my family and I want to thank you. I love Japanese food but finding good veg recipes is not easy. Thank you for doing these for vegetarians. Arigato Gozaimas!
I made a version of ramen based on this recipe and after a couple of attempts based on recipes by other cooks, this recipe made me finally happy with my vegetarian ramen! Will continue fine-tuning based on this.
Thank you very much for your posting😋投稿ありがとうございます😋 調理手順が分かりやすくて、完成した料理🍜が、とても美味しそうでした😋 以前、アメリカ・ミシガン州（田舎町）に住んでいた時は、近所で中華麺が買えなかった（買える店が遠すぎた）ので、スパゲッティを茹でる際に重曹を加えて「なんちゃって中華麵（見た目・食感は中華麺に近いスパゲッティ）」を作り、ラーメン・焼きそばを調理していました🍜
I do like some vegetarian recipes that I have tried over the years. Sunday I bought all the groceries for the week but I will have to make this myself sometime next week. Thank you as always for the video
Is there an alternative for kombu I could use? In germany the selling of Kombu as an edible is prohibited, therefor its quite hard to get :( Can I use Nori leaves as an exchange or does the taste vary too much?
There's no problem to buy Kombu in Germany. You will find it in every well sorted Asia food Store (watch out for "Wel-Pac Dashi Kombu") or just order it online.
Egg is non-veg 😊 and kimchi also contains shrimp paste and fish sauce…. So skip that if you’re vegetarian like me….. But the recipe is so good It looks delicious through screen ❤❤❤
You can use non-spicy doubanjiang. This link contains further information on it as well as instructions for making Ramen eggs. I hope this helps! www.justonecookbook.com/vegetarian-ramen/
This looks really good. My store doesn't seel bok choy unfortunately so I'll have to omit that, but when I was vegan I was upset that most packet ramen (even the soy sauce kind) always has chicken broth in it. I'm not vegan anymore, but this certainly looks like something I would eat.
If you can't find it at the grocery store, you can always try an asian market if they have one near you. I love bok choy! But if I don't have any I just toss in some spinach👍
I’m with you! You don’t have to be vegetarian to enjoy this ramen, actually! I eat meat too, but there are so many (naturally or creative) vegetarian dishes that are delicious without meat or seafood in it. 🤗 I’m happy that I can share this recipe with vegetarian people. 💗
@@justonecookbook Hi Nami, it is so good to learn to cook a proper ramen, tne right amount of noodles, type of quality of noodles, with all the necessary elements. Specially the broth from those animal bones that give the whole plate a delicious taste🤤👌. I am with you, a balanced diet is important for our well-being
Blanching the veggies with the sieve in the pot already is a neat hack!
Haha thank you! It's just homemade recipe... so I didn't want to use another pot. Thanks so much for watching!
Thank you for this recipe. I’ve been making it for awhile now, but I never thanked you for it. It’s delicious and easy to make, and I hope everyone, vegetarian or omnivore alike, will make this recipe.
The best channel for Japanese cooking!
Thank you for the kind words!
@@justonecookbookI ❤❤1llllllp😊 😊
Looks so good, going to try and make this tonight, thank you!💕💕💕
Hope you enjoy!
Your videos and website (especially!) are so high quality! Definitely need more subs
Glad you like them! Thank you so much for your kind words!
Thank you for the updated video! My partner and I have been making this recipe for over 5 years, it's a staple in our house and we love it so much!
I’m so happy to hear that you and your partner enjoy this recipe. Thank you for making it for years! My original recipe/video was for one person so I wanted to update it for 2 (website recipe card has x2 x3 buttons to multiply). Thank you again!💗💗
Nami, you have the best channel for Japanese recipes. I have been a fan for some time and only now actually cooking. This veg raman was a hit with my family and I want to thank you. I love Japanese food but finding good veg recipes is not easy. Thank you for doing these for vegetarians. Arigato Gozaimas!
This is honestly the best ramen recipe I've come across.I think doubanjiang is what changes the game.
I'm so glad you enjoyed it! Thank you for watching my video and trying my recipe! 🥰
I made a version of ramen based on this recipe and after a couple of attempts based on recipes by other cooks, this recipe made me finally happy with my vegetarian ramen! Will continue fine-tuning based on this.
Thank you very much for your posting😋投稿ありがとうございます😋
調理手順が分かりやすくて、完成した料理🍜が、とても美味しそうでした😋
以前、アメリカ・ミシガン州（田舎町）に住んでいた時は、近所で中華麺が買えなかった（買える店が遠すぎた）ので、スパゲッティを茹でる際に重曹を加えて「なんちゃって中華麵（見た目・食感は中華麺に近いスパゲッティ）」を作り、ラーメン・焼きそばを調理していました🍜
スパゲッティーの裏技、聞いたことあります！食感が中華麺に近いのはいいですね。最近はAmazonで乾麺も買えるし、Sun Noodlesの生ラーメンをオンラインで買えたり、本当に便利になりました。次の10年で、日本の商品や新鮮な野菜などが田舎町でも手に入るようになると嬉しいです。動画見てくださって、ありがとう！
Love this! 😋
I’ll try to make it soon
Hope you enjoy it!
Great recipe 😋👍 looks very delicious 🎉
Thank you so much!
i made this recipe 100 times. it's so delicious - thank you so much!
I'm so happy to hear you enjoy this recipe! Thank you for your kind feedback. I really appreciate it!
I do like some vegetarian recipes that I have tried over the years. Sunday I bought all the groceries for the week but I will have to make this myself sometime next week. Thank you as always for the video
Hope you enjoy the recipe!💗💗
@@justonecookbook I'm sure I will - I think I'll do it Monday or Tuesday
Made this recipe for me and my family with some chashu, amazing and delicious recipe
I'm so happy to hear that! Thanks so much for sharing your kind feedback with us!
amazing. thx chef!
Thank you for watching!
Arigatō gozaimasu! It looks extra yummy and as a vegetarian, I really look forward to trying this recipe!
So happy to hear that. Thank you!!
Thank you so much! I’m vegetarian and always on the look out for a good vegetarian ramen :)
Hope you like this recipe!
I made this for my vegetarian girlfriend and she absolutely loved it!
Thank you for this!! :D
I'm so glad! Thank you for trying this recipe!
It looked oishii 😊
Thank you for watching! 🤗
Thanks 👍👍👍 you so much
Thanks for watching!
I have made your vegetarian ramen from the recipe on your website!! It is my fave vegetarian ramen ever! Thanks for sharing ❤❤
Awwww! I'm really happy to hear that you enjoy my recipe. THANK YOU for making my recipe and watching this video. :)
Thank you so much ❤
Looks yummy! thanks!
Hope you enjoy!
Looks very oishii!!!
Thank you! 😃
Cant wait to make this soon for me i never had vegetarian ramen before perfect for my after office meals
Hope you enjoy!
This is beautiful
Ramen, mmm😋🤗🙏 delicioso!!!
Thank you for watching!
very very exilent of your's cooking video. 👍💟💖👑🍒🌹
This was very delicious. Are the spicy bean sprouts sauteed or boiled?
Thank you for trying out my recipe! Here's the recipe for spicy bean sprouts.🤗www.justonecookbook.com/spicy-bean-sprout-salad/
@@justonecookbook Thank you for including vegetarian and vegan options on your website. 🤗
Is there an alternative for kombu I could use? In germany the selling of Kombu as an edible is prohibited, therefor its quite hard to get :( Can I use Nori leaves as an exchange or does the taste vary too much?
Nori is not the same as Kombu, so use more dried shiitake mushrooms instead. I hope this works for you!
There's no problem to buy Kombu in Germany. You will find it in every well sorted Asia food Store (watch out for "Wel-Pac Dashi Kombu") or just order it online.
Egg is non-veg 😊 and kimchi also contains shrimp paste and fish sauce…. So skip that if you’re vegetarian like me…..
But the recipe is so good
It looks delicious through screen ❤❤❤
there is kimchi without shrimp paste and fish sauce! i'm vegan and i buy it all the time :D
How can you replace ingredients if you want it non-spicy? How do you cook the egg? Thanks!
You can use non-spicy doubanjiang. This link contains further information on it as well as instructions for making Ramen eggs. I hope this helps!
www.justonecookbook.com/vegetarian-ramen/
I like your sauce pan. Can I buy one online?
Yes. I included a link to my favorite kitchen gadgets in the description below the video. I hope this helps! 🤗www.amazon.com/shop/justonecookbook
Yummy! I‘m neither vegetarian nor vegan, but I think this looks just as delicious as pork broth! 😍
Aww thank you! We are not vegetarian but love this recipe very much! 💗💗
This looks really good. My store doesn't seel bok choy unfortunately so I'll have to omit that, but when I was vegan I was upset that most packet ramen (even the soy sauce kind) always has chicken broth in it. I'm not vegan anymore, but this certainly looks like something I would eat.
If you can't find it at the grocery store, you can always try an asian market if they have one near you. I love bok choy! But if I don't have any I just toss in some spinach👍
Thanks for responding for me! Yes, spinach is always a good sub!
Thank you for watching! I hope you enjoy the recipe. :)
@@justonecookbook This is my favorite ramen recipe! Thank you for sharing! ❤️
I’ve used lettuce leaves for my ramen including broccoli, cabbage thinly sliced and English Spinach.
so if I make 4 potions I have to to do everything by times four right? XD
Yes. You may double the recipe to make four servings. Thank you for trying my recipe!
@@justonecookbook thank you for answering 🙏🏼 I will try it tomorrow, hope it turns out good ☺️
Nami from one piece???
LOL!!!
So EGG is Vegetarian 😂😂😂
Vegetarians in the US eat eggs, but vegans don't eat them.
Just eat meat and that’s it
Im not vegetarian but seeing this kind of stuff make me amaze, like how you made it wihout a meat lol.
I’m with you! You don’t have to be vegetarian to enjoy this ramen, actually! I eat meat too, but there are so many (naturally or creative) vegetarian dishes that are delicious without meat or seafood in it. 🤗 I’m happy that I can share this recipe with vegetarian people. 💗
@@justonecookbook Hi Nami, it is so good to learn to cook a proper ramen, tne right amount of noodles, type of quality of noodles, with all the necessary elements. Specially the broth from those animal bones that give the whole plate a delicious taste🤤👌. I am with you, a balanced diet is important for our well-being
can't imagine myself making ramen without meat. seems like a depravity. my ancestors would be ashamed.
You don't know the point why this video was made.