I'll be here for next 30 mins if you have any questions, let me know. :) Thanks so much for watching! P.S. My SHOP page is now live if you want to know what equipment I use. www.justonecookbook.com/shop/
Just One Cookbook no question, just a compliment. your dishes are awesome and your videos & homepage are presented which so much love. please keep up the good work!
Yakisoba is what I HAVE to eat, when I am dying for a pizza. Let me explain. Yakisoba is SO not filling and it makes you hungry 10min after you eat it. So when I am too full to have a whole large pizza because I had a burger just few hours ago, I just eat Yakisoba. Problem SOLVED! I just wait 15min and I feel hungry again. So hungry that I can eat two large pizzas. I think that all that yakisoba is useful for.
I have used her recipes before to include making the sauces and for a guy who really doesn't care for cooking, I must say that not only are they easy, but they are delicious!!! I was intimidated to cook Japanese food, but no longer am. Thanks for the great recipes!!!
Hi David! I hear often from my readers that they thought it's too scary to cook Japanese food before because it seems mysterious. LOL. Japanese main ingredients are pretty similar, so once you have them, you can make many dishes. I hope my RUclips channel and blog will help you cook more Japanese food at home (and they taste better than restaurants!) ;)
Loved the dish! I must say your editing/vid skills are amazing. Your music choice superb! I usually have to turn the music off. So relaxing to watch, very zen. Love the children talking ready to eat. Lol.Fantastic video😊
Wow, what an amazing video! Loved your intro, your smile and then the music, the sizzle from cooking, the lighting, the quality... amazing! This was a pleasure to watch, thank you for sharing ❤️
Yesterday i bought a whole box of Yakisoba (it was on sale). I'm watching this video to learn how to put all the ingredients together. Thank you for the video. This time I'll make better Yakisoba.
You're videos are so nicely done, you & your camera person are amazing! This video put me into a relaxed trance omg everything in life was perfect for a few minutes *Q*
The amount of sauce is the result of "easier to measure" amount. You can adjust the amount of sauce based on the amount of meat/veggies - I don't want everyone to go through not having enough sauce toward the end of cooking. I think I mentioned that in my written recipe (www.justonecookbook.com/yakisoba/).
A delicious-looking dinner, with the technique explained clearly, filmed beautifully, and a relaxing musical accompaniment. What more could any person want? Thank you, and be well.
I enjoy your recipes very much, thank you. Japenese cuisine is my favourite and I like making the different dishes. We have hosted Japanese students over the years and they have enjoyed these dishes when I have prepared them. We look forward to visiting Japan in the not too distant future (put off because of the pandemic :(
Hi dear can I use egg noodles instead of yakishoba? Thank you for your recipe when were in Japan it was my favourite dish I loved it & I never forget the taste.
Looks so good! I was taught to make it adding a little sauce as I go . I always have good memories of my Japanese friends when I make it. I use regular pork or chicken! Yum!. Thank you.
I really want to cook this this, really miss it from Japan! But I cannot find in my country, online, or in my city, those yakisoba noodles pack! I can find soba (that you have to cook) or udon! What can i do? c.c
I just found this channel! I love how clean (no other visual clutter), well edited (in my unprofessional point of view 😝) and easy to follow recipe. Thank you so much!!!
Nami, I picked up the ingredients and made it today. So delicious and simple! It used mostly pantry items and I will definitely be making it those nights after work where I’m low on energy.
New comment to an old video. When I was in the Navy I was stationed out of Yokosuka. Our berth was pier 6. At the base of the pier was a little joint called Pier 6 Pub. They served yakisoba, fried rice and beer. Whenever we were in port I ate yakisoba and beer every single day for lunch :)
Yakisoba aitai na,watashi Sanju nen Mai gurai watashi nihon itta koto aru yo,mainichi watashi yakisoba taberu oishii ne yakisoba and yakiniku,sashimi,karaage daisuki❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
First time a cooking recipe made me cry. T_T Just .. in a bit of a place, mentally. And just, things being out of control and yet, watching this video, how everything was coming together just .. really made me emotional. This looks so good and I can't wait to make it myself.
I went to the Summer festival in Japan and had street yakisoba. I'm always disappointed when I go to Japanese restaurants in America because their yakisoba uses different vegetables. Same with the large pork Gyoza and kareage from Osaka Osho. I fell in love with it and no American restaurant has the same delicious taste.... I may be homesick for Japanese food.
Beautiful recipe! I even added a tablespoon of honey to the Yakisoba sauce and it gave it more sweet and less tang. But easily my favorite thing to eat now.
That's because no one makes it here. Most Japanese restaurants are more a formal place. Yakisoba is what is known as a street food. Kinda like an outdoor little cook stand at a fair where you get your $5.00 heart attack food only much better. I gotta go back to Japan now damn it. I'm hungry again. Thanks. Hahaha.
Feedback from the crowd please. What would you use in place of ketchup. I CAN NOT stand ketchup. I am probably the only person that puts Tobasco sauce on his french fries. Thank you for your input. Thank you 'Nami' for another educational video. SuperSniperSal USMC Disabled Vet
@@tonisanchez3428lol my daughter would be devastated if she was allergic to tomatoes. That said. Try something similar if your allergic then shouldn't eat BBQ sauce.
I know this is sort of a late reply, but I don't like ketchup either and I found something that might work just as well for this recipe. Huy Fong foods make a really delicious chili paste, You could use that for a base and use brown sugar instead of regular sugar to mimic the Ketchup. if you can't find that chili paste, Sriracha sauce should work just as well. Hope it helps, and thank you for your service!
thank you very much for your recipe! I have cooked Yakisoba using a different recipe, but I had to change few ingredients and I think it came out a bit different from the original recipe. It was really useful to see how you cut carrots and now I know that all the ingredients that I've seen in the other recipe are really classic, so I am inspired to try cooking it again the proper way.
Sou Brasileiro e amo Yakisoba, Existe um próximo a minha casa que tem um gosto defumado e não é salgado, eles também tem um molho rosa ou vermelho que é um pouco doce gosto muito. Poderia me dizer que segredo é esse para ficar com gosto de defumado e como faz esse molho q é rosa ou vermelho e doce? Quem prepara é um chinês!
Pin or red sauce can be spicy mayo? www.justonecookbook.com/how_to/spicy-mayo-recipe/ . The smoky flavor... what kind of meat did they use? Could be a real wok/iron pan char taste?
Se não me engano o molho vermelho é Agridoce, carne eles usam carne bovina, frango e camarão, enquanto a panela creio que seja wok mesmo. Seria a panela que dar esse gosto especial no yakisoba deles?
Very, very good demonstration. It was so fun to watch and I really liked the fact that you prepared this recipe on a flat grill which most of us have and I enjoyed the pace of the video and demonstrations on how to prepare the vegetables. Thank you and good job!
I'll be here for next 30 mins if you have any questions, let me know. :) Thanks so much for watching! P.S. My SHOP page is now live if you want to know what equipment I use. www.justonecookbook.com/shop/
Just One Cookbook no question, just a compliment. your dishes are awesome and your videos & homepage are presented which so much love. please keep up the good work!
Just One Cookbook I love your videos and Yakisoba is something that we are hoping to try when we go to Japan in two weeks!
Thank you so much R1pZone!! Mr. JOC and I truly appreciate your kind words!
Thank you Tania! Have a safe trip to Japan! How exciting!!
Yakisoba is what I HAVE to eat, when I am dying for a pizza. Let me explain. Yakisoba is SO not filling and it makes you hungry 10min after you eat it. So when I am too full to have a whole large pizza because I had a burger just few hours ago, I just eat Yakisoba. Problem SOLVED! I just wait 15min and I feel hungry again. So hungry that I can eat two large pizzas. I think that all that yakisoba is useful for.
The balance between the cooking sound and the background music is perfect, and your recipe is perfect too.
Thank you so much!
Agreed.
Agreed!
just watching this for the Culinary ASMR
I wanted to try making yakisoba bcz I have some japanese friends and I want to give them a surprise in our upcoming reunion
The sound of the knife to the cutting board was very... healing.
The sound of my knife on the cutting board is just the opposite of healing. "Eeeeeeeyowwwwwwwww!" "OH NO, MY FINGERTIPS!"
Restored my whole party.
As well as the slicing of the onion. So crunchy!
Your cooking skills, the soothing music, and your beautiful smile have lifted my spirits and taken all my troubles away.
Thank you for your kind words!
I agree
wtf this video is a work of art
ikr!? why am I crying!? ... and hungry
Thank you , you made everything looks easy 🙏🌺💐🌹
@@rms1034 hahahaha this comment
the "itadakimasu" at the end is so sweet :3
Damn! DO NOT WATCH THIS IF YOU'RE HUNGRY. It hurts.
Yeah right so delicious!!!😂😂😂
I've been watching videos of this, real Japanese teriyaki chicken, oyakodon, gyudon, fried rice, ramen noodle soups... I'm in pain!!!
Ok im not a weeb but man i wish i lived in japan, Australia’s great and all but japan got the fooooood bro
Do you eat spicy?
I love the accent of Japanese people speaking English. It sounds very fancy.
I have used her recipes before to include making the sauces and for a guy who really doesn't care for cooking, I must say that not only are they easy, but they are delicious!!! I was intimidated to cook Japanese food, but no longer am. Thanks for the great recipes!!!
Hi David! I hear often from my readers that they thought it's too scary to cook Japanese food before because it seems mysterious. LOL. Japanese main ingredients are pretty similar, so once you have them, you can make many dishes. I hope my RUclips channel and blog will help you cook more Japanese food at home (and they taste better than restaurants!) ;)
Just One Cookbook Do u have a list of the standard items to have to cook most Japanese dishes?
@@kavinjayaraman2562 you must have mirin for starters. almost all japanese dishes have them.
@kavinjayaraman2562 I would say mirin, oyster sauce, light and dark soy sauce, fish sauce that's all I can think of for now 😊 hope that helps
Cooking is art
Loved the dish! I must say your editing/vid skills are amazing. Your music choice superb! I usually have to turn the music off. So relaxing to watch, very zen. Love the children talking ready to eat. Lol.Fantastic video😊
Thank you so much for your kind words, Julie!
Wow, what an amazing video! Loved your intro, your smile and then the music, the sizzle from cooking, the lighting, the quality... amazing! This was a pleasure to watch, thank you for sharing ❤️
Thanks so much for your kind words!
Truly, if one needed to have peace and tranquil..they all should watch this. Wonderful recipe ♡
Yesterday i bought a whole box of Yakisoba (it was on sale). I'm watching this video to learn how to put all the ingredients together. Thank you for the video. This time I'll make better Yakisoba.
Love the clear and concise way you present this recipe, I am going to give it a try, looks yummy!
Hope you enjoy! Thank you for your kind feedback!
You're videos are so nicely done, you & your camera person are amazing! This video put me into a relaxed trance omg everything in life was perfect for a few minutes *Q*
Thank you for your kind words!
I made this recipe for my (3-y-old) daughter and I and we both love it, thank you ! :)
So happy to hear that! Thank you for your kind feedback!
Why does it bother me the fact that she left so much left in those little glass bowls? kkkkkkk
LOL same. My only solace is imagining she added it in off camera to avoid fumbling in the video. XD
The amount of sauce is the result of "easier to measure" amount. You can adjust the amount of sauce based on the amount of meat/veggies - I don't want everyone to go through not having enough sauce toward the end of cooking. I think I mentioned that in my written recipe (www.justonecookbook.com/yakisoba/).
:D
because you're cheap. rethink your life
Mr. Macaron thanks..it bothers me too..I never get why they do that
Watching this in 2020. Recipe looks delicious. Now I just got to go to the nearest asian grocery store.
Do japanese animators watch these channels for inspiration or something? Because that looks amazing.
This is so easy to follow. Thank you for the recipe.
Watching Nami's recipe video is so relaxing 😌 a stress reliever.
Thank you so much for watching my video!
Wow, what a well made video! I'll be trying this recipe soon!
Thank you so much for your kind words!
A delicious-looking dinner, with the technique explained clearly, filmed beautifully, and a relaxing musical accompaniment. What more could any person want? Thank you, and be well.
I’ve made this a couple of times now and it’s really good. I use Chinese black vinegar instead of Worcestershire sauce and it’s yummy!
I'm so glad to hear that!
I enjoy your recipes very much, thank you. Japenese cuisine is my favourite and I like making the different dishes. We have hosted Japanese students over the years and they have enjoyed these dishes when I have prepared them. We look forward to visiting Japan in the not too distant future (put off because of the pandemic :(
I love you and I love this video. the music made me cry. 😍
Well that just slapped my taste buds silly, i swear i was smelling it at one point. awesome video.
Haha, I found that I was salivating. Your comment very believable
Now I'm hungry ♥
Thank you for watching my video!
if I can't find oyster sauce where I'm living at what can I use??
thank you for the recipe
It looks easy, i will try your recipe..Thank you for sharing, now i'm hungry hehehe.❤❤❤
Hello, is the pork belly cured/salted?
Thanks 🤗
Not cured, it’s just the cut of pork before cooking/curing.
I just made this -- It's delicious! I love that I get to make the sauce just how I like it.
wow i know what im making for dinner tonight now! thank you for sharing this delicious recipe :)
Hi dear can I use egg noodles instead of yakishoba? Thank you for your recipe when were in Japan it was my favourite dish I loved it & I never forget the taste.
This is the Most relaxing cooking video ever
Gracias
Esse Yakisoba está perfeito!!!👍
Tank you Mam.
Looks so good! I was taught to make it adding a little sauce as I go . I always have good memories of my Japanese friends when I make it. I use regular pork or chicken! Yum!. Thank you.
I really want to cook this this, really miss it from Japan! But I cannot find in my country, online, or in my city, those yakisoba noodles pack! I can find soba (that you have to cook) or udon!
What can i do? c.c
Oh, this is what my host mother made for us for lunch, and it was my favourite! Ahhh, I love it!
adorei ❤
I just found this channel! I love how clean (no other visual clutter), well edited (in my unprofessional point of view 😝) and easy to follow recipe. Thank you so much!!!
Thank you Budji!
Wow delicious
RIP if you came here to watch the recipe after watching tokyo revengers. I'm so sad :(((
I thought i was the only one T^T
@@meizy20 omgg Im so sorrrry after yesterday's ep Im just not okay, hope you are doing fine:(((
Haha I'm not actually :") . I hope it'll get better for the both of us. I'm not sure though :((
انت عربي 😭؟
@@drahmedalobaidy4799 ??
I tried it and it was amazing 😉
So happy to hear that! Thank you for your kind feedback!
First cooking video I ever thought was "beautiful". Good job!
Thank you!
Greetings from Brazil! Simply delicious! Well done!
Nami, I picked up the ingredients and made it today. So delicious and simple! It used mostly pantry items and I will definitely be making it those nights after work where I’m low on energy.
Facts
Weird about cooking the lettuce tho,
I always ate it cold and crispy
thank you so much!
New comment to an old video. When I was in the Navy I was stationed out of Yokosuka. Our berth was pier 6. At the base of the pier was a little joint called Pier 6 Pub. They served yakisoba, fried rice and beer. Whenever we were in port I ate yakisoba and beer every single day for lunch :)
Hope this brought back happy memories! Enjoy cooking this at home!
Yakisoba aitai na,watashi Sanju nen Mai gurai watashi nihon itta koto aru yo,mainichi watashi yakisoba taberu oishii ne yakisoba and yakiniku,sashimi,karaage daisuki❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Just one word: wow.
This video is so relaxing, and the editing made the recipe very clear and simple. You just gained my subscription !
Thank you so much!!! :)
Ma'am, thank you so much for the recipe. Beautiful! Also could you please tell me more about the background music that you used. It was calming
This is one of my favorite foods! I lived in Japan as a child and this is one recipe my mother passed on to us. GORGEOUS DISH!! Thank you for sharing!
Thank you for your kind words, Cathy!
I subscribed to your channel about 1 minute into it!
First time a cooking recipe made me cry. T_T Just .. in a bit of a place, mentally. And just, things being out of control and yet, watching this video, how everything was coming together just .. really made me emotional. This looks so good and I can't wait to make it myself.
This looks so good! I haven't made yakisoba in a while. I'll definitely make it this week. Thanks, Nami-san!
Hope you enjoy this recipe, Yoshiko-san! Thank you for watching!
Domo Nami....thanks for another great recipe! So much better made fresh. ;-))
Hi Don! Yes! Thank you so much for watching my video!
Love Japan and Japanese food ,, arikato my friend
Aww so happy to hear that. Thank you for watching my video!
Good video!!!
Starts at 0:57
マヨと鰹節かけて食べるのが好き！オタフクの焼きそばソースちょっと今井なんですよね。今度なみさんの焼きそばソースのレシピ挑戦してみます！
美味しいですよね！私も大阪のお友達からマヨとソースを混ぜてディップして食べる食べ方を教えてもらいハマりました〜。でも子供が真似しだしてちょっと味が濃いので最近やめましたが（笑）。
The sauce being made:
"Okay what is Worcestershire sauce?"
Searches web
Originates from England
Visible Confusion
thanks! its heavy version of yakisoba i think :) i just use frozen shirmp, cabbage only
oh! I was looking this recepy from a long time! thank you!!! I looking at you from mexico! I love your recepies!
Thank you Pao! Hope you enjoy this recipe! So fun being able to connect to someone in Mexico! Thank you for watching!
Just One Cookbook omg! you answer me!!!! hahaha
Yes i'll be here for a little longer... :)
could you please can make okonomiyaki? or some matsuri recepies?
Okonomiyaki video: ruclips.net/video/Y33iFBt1_PA/видео.html&t RECIPE: www.justonecookbook.com/okonomiyaki/
Why you wouldn’t use a wok is confusing. But great recipe.
Early! I love ur recipes by the way!
Thanks Jessica! :)
Just One Cookbook No problem!
I went to the Summer festival in Japan and had street yakisoba. I'm always disappointed when I go to Japanese restaurants in America because their yakisoba uses different vegetables. Same with the large pork Gyoza and kareage from Osaka Osho. I fell in love with it and no American restaurant has the same delicious taste.... I may be homesick for Japanese food.
looking at the name, I was expecting soba noodles : )
In Japanese, "soba" means thin noodles, like "Chuka Soba" (= ramen noodles). :) And of course buckwheat noodles.
***** oh. Thanks for clearing that up. So soba = thin noodles, doesnt have to be buckweet.
you were thinking of zaru soba. this is yaki (grilled) soba
Beautiful recipe! I even added a tablespoon of honey to the Yakisoba sauce and it gave it more sweet and less tang. But easily my favorite thing to eat now.
I recently found out Yakisoba isn't very popular in the US, so sad. Such an underrated dish.
Your video is impeccable. This is art. Thank you.
That's because no one makes it here. Most Japanese restaurants are more a formal place. Yakisoba is what is known as a street food. Kinda like an outdoor little cook stand at a fair where you get your $5.00 heart attack food only much better. I gotta go back to Japan now damn it. I'm hungry again. Thanks. Hahaha.
thank you so much for your recipe. I will try at home. I had tried this yakisoba stir fry noodles at the Japanese's restaurant and I really love it.
Feedback from the crowd please. What would you use in place of ketchup. I CAN NOT stand ketchup. I am probably the only person that puts Tobasco sauce on his french fries. Thank you for your input. Thank you 'Nami' for another educational video.
SuperSniperSal
USMC
Disabled Vet
I am interested also! We have a tomato allergy in the hse.
Try Sriracha
@@tonisanchez3428lol my daughter would be devastated if she was allergic to tomatoes. That said. Try something similar if your allergic then shouldn't eat BBQ sauce.
I know this is sort of a late reply, but I don't like ketchup either and I found something that might work just as well for this recipe. Huy Fong foods make a really delicious chili paste, You could use that for a base and use brown sugar instead of regular sugar to mimic the Ketchup. if you can't find that chili paste, Sriracha sauce should work just as well. Hope it helps, and thank you for your service!
I look forward to try this! Looks amazing! And the tutorial is soothing! Congrats!
Thanks for the recipe.
Thank YOU for watching my video! Hope you enjoy!
thank you very much for your recipe! I have cooked Yakisoba using a different recipe, but I had to change few ingredients and I think it came out a bit different from the original recipe. It was really useful to see how you cut carrots and now I know that all the ingredients that I've seen in the other recipe are really classic, so I am inspired to try cooking it again the proper way.
Looks great been wanting yakisoba for a while I'm going to make it today going to the store soon! Thanks for sharing!
This looks amazing! I’m making the vegan version of this for dinner tonight! Thank you so much for sharing!!
I enjoy watching your cooking simple and easy to make thank you arigato kasimasta
First time visiting your RUclips Channel. I thoroughly enjoyed watching the video. Very informative & professional💗🍀💯🙏🏾🍓
Glad you enjoyed it! 🤗
I can find in Romania Otafuku souce ia it good?
Hillo magandang Araw po oishi
I could never get tired of watching this video. It's seriously a work of art.
This video was so beautifully made, I can't wait to try making it! Thank you for sharing!
Sou Brasileiro e amo Yakisoba, Existe um próximo a minha casa que tem um gosto defumado e não é salgado, eles também tem um molho rosa ou vermelho que é um pouco doce gosto muito. Poderia me dizer que segredo é esse para ficar com gosto de defumado e como faz esse molho q é rosa ou vermelho e doce? Quem prepara é um chinês!
Pin or red sauce can be spicy mayo? www.justonecookbook.com/how_to/spicy-mayo-recipe/ . The smoky flavor... what kind of meat did they use? Could be a real wok/iron pan char taste?
Se não me engano o molho vermelho é Agridoce, carne eles usam carne bovina, frango e camarão, enquanto a panela creio que seja wok mesmo. Seria a panela que dar esse gosto especial no yakisoba deles?
Thank you for the sauce recipe :-) will make it soon.
Very, very good demonstration. It was so fun to watch and I really liked the fact that you prepared this recipe on a flat grill which most of us have and I enjoyed the pace of the video and demonstrations on how to prepare the vegetables. Thank you and good job!
Wow this was surprisingly so relaxing! Nice job
That was the tiniest most adorable wisk I have ever seen...
Excellent recipe !!! I even love the music ! 💖👏👏🙏
This video is perfect! I miss Japan so much! Love the people! Love the culture!
I like the way you demonstrated how to cook this recipe and one thing more I like to learn how to cook Japanese foods. Thank you so much for sharing.
I have commented this already on your other vids but hey, this is seriously GRADE A production lol
Finally, I found Shinchan's favourite noodles, saw this cooking style in the movie.
Parang pancit hmmm
こんにちは✨😃❗すごい 美味しそうね!!!今度 休み 時に 作ります!いつも 美味しい レシピ 教えてありがとう!
こんにちは、Fabio!どうもありがとう。嬉しいです。はい、是非作ってみてください。いつも観てくれてありがとう！
Lovely recipe with Perfect background music... Thank you for this recipe💗💗💗💗
Looks FANTASTIC!! Yakisoba is one of my favourite noodle dishes! ^_^
Thank you for all the amazing recipes!
Thank you Benard! Hope you enjoy the recipe!