How to Make Bacon Potato Miso Soup (EASY BASIC Recipe) | OCHIKERON | Create Eat Happy :)
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- Опубликовано: 28 авг 2024
- I think you can find Miso online 💖
If you want to make Miso soup, you don't have to use Japanese ingredients. Any meat and/or vegetables go perfect 👍 Try out the bacon potato idea if you have never tried it 😋
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Bacon Potato Miso Soup
Difficulty: Easy
Time: 20min
Number of servings: 4
Ingredients:
2 bacon strips
200g (7oz.) potato
100g (3.5oz.) onion
4 cups (800cc) water
2 tbsp. Miso
2 tsp. Dashi powder
Directions:
1. Cut bacon into small pieces. Slice potato into quarter-rounds. Slice the onion.
2. In a large pot, put water, Dashi powder, potatoes and onions. Bring to boil, then remove the foam (to remove the bad taste). Add bacon, cover, and cook on medium for 3 minutes.
3. Check if the potatoes are done. Turn down to low and dilute Miso with a little hot broth and then mix it back into the soup. Heat until hot to finish.
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Made it and it is now my new favorite miso soup! So delicious - all the ingredients harmonise really well together. Thank you for the recipe!
Glad you liked it 💕
bacon can be a perfect Dashi so you can skip Dashi powder in this recipe. however, adding Dashi powder makes the soup even tasty~ 😋btw, have you ever tried making miso soup at home? do you like miso soup?
My mom's best friend is a lovely Japanese lady and she taught my mom how to make miso soup and now I make it sometimes for my husband and we both love it. Thank you for sharing this recipe, I'll have to try it soon. Also, watching your videos always makes me so happy. 😃 I'm truly thankful for the many years of wonderful recipes and family related videos you've shared over the years. 🍀❤️
Love miso soup.
@@LaVieJolie19 aww thank you! and thanks for liking what i share from japan 💖
ochikeron haha i’ve only made instant miso from packets...LOL😂
did you use awase miso?
All i have left in my fridge is potatoes, onion, and miso paste. Im so happy this video exists
glad you could find this recipe 😉
i just tried this recipe and it's absolutely delicious and easy to make. I will definitely be adding this to my regular side dishes for the meals I will make in Japan for my family. thank you so much for the great recipe :)
thank you~ you are the first one~ hehe 💖
It's 3:30AM... I'm so hungry now.
My grandma always remove the foam as well! I never knew doing so removes a bad taste, so I learned something new.
I love miso soup and anything with miso 😁. I'll definitely make this variation.
Easy and straight forward. I like it! We also skim the foam from food for a cleaner taste (at least any proper cook should know how to remove impurities).
Well I know what I want for lunch or dinner today :) Looks amazing ! Yes, I remove foam from anything boiling in the pot :)
This looks so delicious! I need to try this right now! 💕💕
I love potato miso soup, but I’ve never thought about putting bacon. I’m gunna try it out! Thanks
please try~ many people in japan do this btw so it is nothing weird. hehe
perfect! i was planning to make miso soup with my dinner tonight! now i learned a new way to make it 💖
I never knew the foam from boiling makes food taste bad. Thanks for that information. I would love to try this so for sure I'm going to be looking into where I can get Miso from in my State.
Well it has to do with the clean and clear look of the broth more than the taste. It does affect the taste however, but not to a degree that you will notice the difference significantly.
That looks so good! Perfect for cold weather 😋
please make more of these type of basic home cooked Japanese meals i really like them and enjoy eating them
yes more coming soon :)
I have just tried this. In my country its hard to find dashi :( But used a little cube of chicken stock instead, and the miso i brought was with wakame. It was so tasty, i just need go for a second
amazing! that is absolutely what i would do if i cannot find dashi. or i just skip dashi. bacon still makes the soup tasty ;)
This would be really nice on a cold day! Thank you!
Thanks for this recipe.😄😄😄
洋風で朝食っぽいですね。
明日は作ってみせます！
Omg i want that for breakfast😍😋❤️
Yum! I’m going to make that tomorrow, looks so delicious!
😋
You can buy Red and White Miso at Safeway pretty much anywhere in America these days. Will be trying this soon. My mother makes amazing Potato soup with lots of bacon....this makes me so hungry!!!!
great!
Definitely will be fixing this. I have all of the ingredients.
Hope you enjoy 😉
i love this recipe, sometimes i add some pizza cheese sprinkled over top
that sounds nice :) great idea 💕
looks pretty easy I will try it out tomorrow :)
aw I love this recipe
This year some supermarkets have started to sell miso soup here in Spain ^^
Actually I tried it some weeks ago and I really liked it, so I'm gona try this recipe!
Here all the miso soups I hace seen come with seaweed can I use them anyway to make this recipe?
@@NanaLove011 yes! you can add seaweed if you like! any ingredients you like is ok for miso soup~ there is no rule.
美味しそう😃🎀
Love ur videos
Never thought about adding potatoes to my miso soup. Not sure why considering I love potatoes in Korean doenjang jjigae.😂 I have to give this a try cuz I have a bunch of potatoes I need to eat.
You’re on a roll with these recipes!! :) I just made this and it was so easy to make~ Very delicious too! I just had miso with dashi so I used 1.5 tbsp of that and didn’t add dashi powder. Also didn’t have bacon so I just added a drizzle of olive oil instead. Hehe
I never remove the foam. The foam is made from the proteins of the ingredients (usually from the meat) and doesn't contribute a significant flavor difference. Once all the components of the soup are brought together and the temperature reduced, the foam settles down into the soup and only affects the appearance of you are trying to make a clear soup like consomme. I feel leaving the foam makes the soups/stews heartier and more filling with the extra protein left in.
thank you very much for sharing this!!! i see!!!
Awesome easy simple recipe ochikeron :) I'm always happy to see your videos :) Great job on this one like always:) Can we get some likes here for ochikeron?
Love you ♡
Ooh this looks so yummy!! I need to go pick up some more miso, I can't wait to try it! Was that red or white miso? Also what brand?
any brand is okay, any miso is okay. mine is awase miso, mixture of both.
Looks yummy, even though i'm not very fond of onions.
So good! Try 😉
I actually bought some stuff a few days ago to try and make miso soup for myself so this video is perfect! I'm curious though, what kind of miso paste did you use?
any miso will do~ i used awase miso the mixture of both. we japanese use any miso for miso soup~ of course there are specific ingredients that goes perfect with specific miso but we don't care that for home cooking~
My mom told me that some people remove the foam, but its not really common here in Spain
thanks for sharing! i see!!!
hey,
I would really like to try this recipe.
And in my country, especally in the city where I live, it is really easy to buy Miso. (because we have a really large japanese (and chinese/korean) community here. ^.^
Wich leads to my question:
What kind of Miso you where using?
The stores have a lot of different kinds. Mostly diveded into Shiro Miso, Aka Miso and a mix of both.
From the colour I would say you used Shiro Miso, but I just want to make sure.
Or is it not important what kind of Miso I use?
Thank you.
mix of both (awase miso) is perfect~ however, any miso is fine.
Thank you, for your answear^.^
Hello Ochikeron, if i dont have dashi can i somehow replace it ?
In Assam India we leave nothing 😂.Great recipie Thanks.
Most welcome 😊
I’m not allowed to eat bacon ;-; just chicken turkey lamb and goat I guess and the sea food
Is there something else that could replace bacon?
other meats are okay!
What type of miso did you use? Was that white, yellow, or red?
regular awase miso. not white or red.
@@ochikeron thank you! 💖
We didn’t remove the foam when we would cook soup, but we didn’t make miso.
What broth did you use to dilute the miso?
The cooking water in the pot :)
It's it better with bacon or pork belly?
both are okay! they are both good :)
I wonder if this would be just as good without the bacon?
yes! still good :)
ochikeron thank you! I plan on making it this week! ❤️ your channel. Thanks for keeping things simple, fast and delicious!
First
What is dashi powder?
soup stock. usually kelp or bonito
:)
we eat foam
so true! this is just our custom 💕must benutritiouss