Homemade Hot Chocolate Drink | Chocolate Self Saucing Pudding and Nacho Seasoning
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- Опубликовано: 13 май 2024
- #farmerswifehomestead #recipe #hotchocolaterecipe #homemade #frugallife #nachosrecipe #chocolate
Hot Chocolate Mix
1.5 cups of Good Cocoa Powder
1.5 cups of Icing sugar/powdered sugar or granulated sugar
2 cups of Whole Milk Powder
Combine all ingredients and store in an airtight container
To make up, add a couple of teaspoons of the mix to a mug. Add more if the mug
is large. You can add more sugar to taste. Boil a jug, fill with boiling water, and add
milk if you want an extra milky drink.
Nacho/Taco Mix
5 Tbsp. of Paprika
2 Tbsp. of Garlic Powder
1/4 Cup Dehydrated Onion Powder
2 Tbsp. Ground Coriander
2 Tbsp. Coriander Flakes
2 Tbsp. Mixed Herbs
2 tsp. Salt
Mix together until combined. If you have no dehydrated onion flakes, just use onion powder
Store in an air-tight jar or container.
The Edmonds Cookbook Chocolate Self Saucing Pudding link is here
edmondscooking.co.nz/recipes/...
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The answer is chocolate. Doesn't matter what the question is. Always chocolate.
hahaha you are so right!
You are an absolute GEM. I may not comment on your video's, but I do watch everything that you upload. Don't listen to haters, what they hate is that they are not as, genuine, versatile, clever, beautiful natured, REAL, kind and caring like you are. To me you are beautiful inside and out Sister. Good luck with your surgery and I hope it gives you relief when you recover. God watches very closely over wonderful people like you. I am also proud to say that I do use your methods, I make many of what you upload and especially spice mixes and shelf stable items. You have saved me a small fortune and I love everything you do on your channel. Thank you Stacy for all the effort you put in.
Thanks so much for your kind and encouraging message. I am so pleased you are finding some good recipes from the channel. Thank you :-)
As a diabetic I have to make condiments and such from scratch. Thank you for your inspiration. So glad I found your channel.
Hi Stace hope your doing well 😊. This vidz popped up the first thing l saw was hot chocolate. I kid you not l watched the part of you putting the ingredients together for it paused the vidz went to go & make it & tryed it oh my, my 1st thought was l have saved so much money not having to buy milo for myself & children. They absolutely love it they said thank you with a chuckle they said mum keep watching her channel so you can make us all those yummy things. The self saucing pudding l will give it ago looks delicious would love to try it with home made ice cream. Thank you now l will never leave the kichen 😅😅 your 👏 👏 👏 👏 speedy recovery
Haha wow, go you! I am so pleased you have all enjoyed the hot chocolate mix. Tell the kids I say hello :-0
I watch your videos in the middle of the night and it makes me want to get up and cook! By the way, that is a lovely color on you! Never mind the haters. They can't find anything else to do!!
Im yelling at you chocolate self saucing...and you heard me..even tho Im 2 hrs too late..😁
Hahaha
All the best for the op, I know yr anxious but tnk about after and how much better yr bexxxx
So Stacey, with much gratitude and appreciation for you ... today I cooked 4 beef mince based lots of meals - 20 serves, plus a baking dish of baked oatmeal breakfasts - 5 serves. Tomorrow, I will cook 4 chicken based meals, another 20 serves, plus pressure cook the veggie scraps, bones and carcass, then puree it for our dog, my daughters dog and my sons dog.
Thank you for the inspiration and helping me return to my 'can do' attitude, all the meals are for my youngest son who runs his own gym, secretly it's because it helps my sad but getting happier empty nester heart feel better.
Big but gentle hugs for your op tomorrow (I'm sure you said the 18th May somewhere), take really, really good care, sending ginormous healing vibes from Brissy, Australia 😊
Wow, you have been working hard! Well done. 😀
The empty nest time is so hard! My youngest just turned 21.
Greetings fellow Queenslander 👋
@@brissygirl4997 g'day 👋
Hi from Western Australia
I looooove watching you cook and I always get hungry with how all the dishes turn out. Wish you a quick recovery from your surgery. Please keeping teaching, us how to save money on food as you have already made a big difference in my kitchen. Thanks for your hard work and genuine self shining through the screen.
I love to see a cook appreciate their own cooking! That chocolate pudding looked delectable! I'm going to have to try it
The choc pudding looks delicious, would taste loverly with vanilla icecream yum 🤤🤤🤤
Holy cow! That cake looks decadent 😊
I love the idea of home made mixes in the shelf. Thanks for the inspiration 🙏 😊 take good care, Stacy!
Hi Stacy, I had forgotten the self saucing pudding, i will be making it tonight. And have just made up the hot chocolate mix, by crikey, I won't be buying it again! Delicious, and economical - ticks all the boxes. New subscriber, in NZ, and loving working my way through your videos.
Thanks so much for subscribing and watching through some of the other videos. I am pleased you also enjoyed the pudding :)
I've just made your choc drink mix up. With 3 teenagers we got through a lot of food. I tried it. Very nice. Good luck for your recovery!
As an English person I can assure you that the first time I even saw an "English muffin" was about ten years ago. They're an American conceit and I'm blaming McDonald's.
That’s interesting. My mum was English/French and she was making ‘English’ muffins for us in the 60’s and 70’s. She called them Breakfast Muffins 🤷🏻♀️
Good to know thank you
Lol Well, as an American, I can tell you with a certainty that it wasn't McDonald's . Lol They may be an American creation or take on something similar in England, but theycwere around and popular long before McDonald's was using them for their breakfast sandwiches
Here you go: I will point out, the man was British...
AI Overview
Learn more…Opens in new tab
The English muffin is an American breakfast staple that originated in the 1800s. Samuel Bath Thomas, a British man who emigrated to New York City in 1874, is credited with inventing the English muffin. Thomas called his invention the "toaster crumpet" and began making thinner, pre-cut crumpets in a bakery. The first English muffins were sold in 1880, and the term "English muffin" was coined in 1894.

Gold Medal Bakery
The History of English Muffins | Origin of English Muffins
Mar 4, 2022

The Kitchn
The English Muffin Is Not English at All | The Kitchn
Sep 26, 2019

Taste Cooking
Who Invented the English Muffin? - Taste Cooking
Samuel Bath Thomas, an Englishman who migrated to the United States, sold the first Thomas' English muffin in 1880. But while he's often credited as the inventor of all things nook-and-cranny, American newspapers were using the term “English muffin” decades earlier to distinguish the breads from American-style muffins baked in ovens. The English muffin, a yeasted bread cooked on a flattop, is one of several kinds of griddle cakes: bread dough or cake batter cooked directly on a griddle, sometimes in ring molds to preserve their round appearance.
Lots of recipes floated across the ponds, way back when and were modified depending on what was available. Making crumpets, "English muffins", flat breads and etc are fun projects for me. Recipes are not copywrited because they are always evolving. The books are.
I love your tutorials from Greenbelt, Maryland USA. Thank you
Thanks for watching!
Loaded up a bunch of your YT to play ( to help you while you are recovering)
Good luck with your knee.
Make sure you do the excersises , even if it hurts.
Amazing what they can do these days.
All the best
Thank you, I will :-)
I really like how make "mixes". With all the food recalls I've been going back to home made vs store made. Thanks
A great video once again. Hot chocolate and self saucing pudding wonderful practical gifts for extended family members. Long ago puddings were daily addistions to meals when the main had to really be stretched. Just make sure you get the jars back. I write on my jars with a sharpie pen and it easily comes off.
I just found your channel and I'm so pleased to see a kiwis journey. I'm like you and I can't stand the tastecof coffee. Xx
Wishing you all of the very best with your surgery.
Chocolate every time 🤣🇦🇺💜
Oh Stacey i could taste that chocolate pudding i will be making one tomorrow,now i am hungry lucky i have apricot chicken in the oven and roast potatoes,wishing you the very best outcome for your knee surgery much love Lee ❤
🦘
Thank you so much
I’ve been looking for this self saucing pudding for ages, thanks so much I will be making this and everything else too. 😊
Your humour just cracks me up 😂.
Thank goodness as I crack myself up sometimes. I think I'm funny but maybe I'm not hahaha
Hi my wife found you about 2 weeks ago it's great watching your videos the boss has me hooked as well the only thing is my boss Vicki wants to know when you'll be putting out a cook book with all your recipes so she can give me hints to get it for her
Keep up the good work
Thanks for watching. I will be definitely working on a cookbook in the second half of this year. 😊
I love the Edmonds cookbook :D ...I also make the self-saucing pudding except I use the one-egg chocolate cake for it :D Love seeing this 🥰
Good old Edmond, he’s been a constant friend for decades.
Yum to the choc pudding, my Mum used to make it all the time. I do know that Edmond's played around with recipes with each edition, my first book in the 70's had recipes which later editions did not. Thanks for them Taco mix recipe. Have a great day and take care.
Yes, there are loads that aren't in it anymore :-(
Going to watch as many videos as I can to support you. What surgery are you having if you don’t mind me asking? You may have already to the people but I’ve not been keeping up lately. God bless and I hope your surgery goes well! 🥰❤️🙏🏻🍁🇨🇦
I am loving Mr Stacey, he sounds like every kiwi bloke… if its not in the Edmonds…
Hahaha, true Kiwi farmer husband.
Warm FUZZIES for a positive & rewarding recovery. Thanx for sharing your journey :) XXX
Yes please. English muffins 😂
Chocolate self saucing pudding is one of my favourites, and I always do more sauce. :)
Maybe the English muffins were in an older version of the Edmonds Cook book.
Muffins have only been a big deal in NZ since maybe the late 80’s.
Yummy!
Looks very yummy
Hi Stacey, lovely to see the fabulous recipes from the good old Edmonds Cookbook being shown. I have made sure that I bought one on a trip back, my sister has the original one that Mum used and we baked from when we were growing up. My son and daughter in law both have full time jobs and three boys (two teenagers) and I’m going to do up some of your wonderful pantry mixes for them. Thank you, and looking forward to next time 😘👍🌏
I love Edmonds- sadly it's the only recipe book that gets opened in my house (by me) ..... My husband for quite a few christmas' used to buy me nice looking recipe books but they only ever made the pantry look pretty with their lovely spines 🙂
Best wishes for your surgery! Been thinking of you this week and sending good vibes your way. Thanks so much for sharing your wonderful knowledge.
Thank you :-)
Wishing you the very best results on your surgery.
Thank you
Namnam, nice
💙 👍🏻
Growing up in the UK, English Muffins were just called 'muffins' and those cakey things I had never heard of until I came to NZ in late 80s (sweet muffins). Great video thanks Stacey and good luck for your surgery xxx ps I remember when NZ ran out of brown sugar and it caused a bit of a panic haha! and yes I started making my own too - such fun.
I suppose it's not Indian food to Indians it's just food.
We are on the eastern plain of Colorado. Beautiful rainbow earlier.
Iris are just about to bloom as we go into summer. No snow for a week now. Should start roasting in a week.😊
what a great recipe … you kitchen wizz 🎉
Oh Yummo that chocolate pudding looks divine 😋
nice
I made the Hot Chocolate and its Delicious
Thankyou Stacey
Stacey that choccy pud looks so delicious! 😋 Nice dark cocoa too. Some cocoa is insipid looking, no richness to it. The caramel pudding sounds yummy ❤
Thank you! 🤗
oh my another gorgeous recipe and great pantry stockers, thank you and wishing you a speedy recovery for next week.
Yum, havent had that since our kids were young.
When i was nursing at my local hospital, the cook would make a huge tray of the pudding on a Friday. Tasted like heaven...
I have an Edmonds cookbook, got it about 30 yrs ago love it,
Another lovely colour on you😊
Thank you! 😊
Is the Edmond's cookbook like the Australian CWA cookbook or the Commense Cookbook...if so great book...
Could you please make somethings out of that cookbook old fashion things...
The Chocolate look good if you like choco...but my Mum used to make a golden syrup pudding is there a recipe for that in that book...love your vlog so down to earth not like the America's ones...did U get the community job...😂❤😂❤😂❤😂
Second vote for Golden Syrup self-saucing pudding 😋
Yes, I can try more of the older recipes too. I postponed the workshop as I just have too much going on with this surgery coming up. So I will do it after I've had some downtime to recover. Thanks for asking :-)
@@FarmersWifeHomestead I hope everything goes well and you come back fit and ready to make an even greater impact to out lives 😘
Sending you love for your upcoming surgery. Praying that it will be successful and once healed the pain eases for you.
We are thinking of you, you are not alone. ❤
I always doubled the sauce mixture when making chocolate pudding as the original recipe from the recipe book which was probably the Country Women's Association book which started in the late 1800s I think. My grandmother's edition from the early part of the last century was made like a calendar & you hung it up on a nail & each day of the year had a desert to follow. My sauce mixture was just a cup brown sugar & 2 heaped tablespoons of cocoa powder, plus a cup of boiling water, however I doubled the hot water. No mention of cornflour in the recipe. The cornflour would allow you to add more water & made it more like a gravy type sauce. Those days are past now as I am gluten intolerant!! Maybe it was all the flour I ate for the first 55 years of my life... Who Knows! 😂
Yes, I am so pleased you mentioned the corn flour. When I was making it I thought to myself the recipe never used that before. Thank you for the memories you shared.
I'm from California and self-saucing pudding is new to me. It looks wonderful. I can hardly wait to see the caramel version.
Regarding your dislike of hot milky drinks, several years ago I started making what I think of as grown-up hot cocoa. One teaspoon top quality dutched cocoa powder and 2 teaspoons sugar in a mug, add 8 fluid ounces (237 ml) boiling water and whisk like crazy. I usually use an electric mini milk frother. Then if you like, float marshmallows or whipped cream on top.
I have my extra special private stash of Van Houten cocoa powder which I reserve for this. It's very soluble. I don't know if you' have to simmer it if you used a different cocoa.
Anyway, no milk. I thought to try it that way the first time to see why the Aztecs liked it in its original form. It was too bitter for me without sugar, but I liked the lighter, less rich and creamy version, even though I love all things dairy (I never met a butterfat I didn't like! 😁). Maybe you'd like hot cocoa without milk.
BTW, my only experience of New Zealand was an accidental weekend stopover in Auckland because of a visa problem. One of the things which impressed me most, besides how nice the people were, was the quality of the dairy products. Best milk I ever had!
Nice to hear how much you enjoyed our dairy products. We export a lot of it and probably take the quality of it for granted. I like milky drinks but keen to try your cocoa drink 😊👍
Thanks for the suggestion I might give that a go. I agree, we really do have the best dairy products. I wish it was more affordable though :-(
@@Kiwi_Jo, if I'm in the mood for creamy hot cocoa, I make it the same way and then add some cream. I hope you like it.
Oh wow, hope you can come again someday for a real holiday ☺️
❤️❤️ definitely making the choc pudding recipe with double sauce ❤️❤️.
Thinking of you. Hope you’re on your feet soon. Sending hugs from WA. ❤
What a lovely apron the nice lady made!
Don't wear yourself out with the big cooking tomorrow.
Correct! I put my hand up for the chocolate. My mouth was watering at the sight of it.
My mum always made the Three Quarter Hour pudding (in the Edmonds Book??).
I amend it and put condensed milk (double the sauce part!) and it comes out “caramel”.
Don’t do puddings much anymore… weight and diabetic conscious now 🥺
Love and best wishes for the surgery ❤️
That sounds really interesting. I will check it out when I can.
Thanks for the well wishes
I like you to make both, chocolate and caramel
Chocolate self saucing pudding is such a kiwi favourite, thanks Stacey enjoyed the video and i will be making the hot chocolate mix😊
Right here is proof that you don't have to sacrifice indulgent decadence when on a budget - thanks as always Stace for these recipes. I am now scouring for that Edmonds Cookery Book, one of the vintage ones that has all the recipes! I owe you an email reply too LOL! Love & BIG HUGS to you and that sassy Husband!
Hahahaha Sassy husband. It is a kiwi icon cookbook. I might actually give some away as a thank-you from me for all the wonderful support I receive.
Thanks for the great recipes.
Prayers for a successful surgery 🙏❤️
Thank you more great money saving recipes. Best wishes for your upcoming surgery. 💜
I think that print year for the edmonds book was just commercial print years. Before that, they printed it themselves and provided one to every couple who amounced their engagement. Sorry if im repeating what others have said - i just stopped real quick to comment before watching the rest of the vid.
Anyway, i have a scanned pdf of a 1913 version, which is pretty fab. Let me know if you would like a copy, and ill email it to you :)
I'm back after watching the whole vid 😂
I never even thought about a make ahead mix for self saucing choc pudding! I have a microwave recipe that our family uses. Might adapt that to make ahead. Thank you for the idea!
Just wanted to let you know too... today will be the third time my son (14) makes your 6 cup pizza dough, with which he will make himself 8 pizzas for his brunch for the coming week. It's saving me heaps 😁 (actually, this week costs about the same as buying the cheapest pizzas from the supermarket, but that's because he is doing pizza bolognese! Pizza base, meat sauce (with grated veg added), sprinkle of cheese, and job done. What a life!
Thanks for the recipes etc. our paknsave has decided not to stock any nacho mix so that will be very handy. The hot choc mix is the same recipe I’ve been making for some time and is loved by all topping off the drink with a marshmallow or 3😁. Have a great day. xx
Not a cheap thing but I use to add vanilla bean pots that have had the seeds scraped out (Maybe leave a few) and let it sit in sugar in a jar or air tight container shaking it every so often and it made a really nice vanilla sugar that would be good in the hot chocolate even if you just put the pod it that jar of your mix
That's a great idea!
Perfect timing, we are down to the last couple of tablespoons of hot chocolate that I bought from Costco and I'll be making your hot chocolate mix before the weekend, thankyou!
My mouth was watering watching you eat the choc pudding!!! With a bit of cream or ice cream....😋 yum, definitely will be making this one. Thanks for sharing 🤗
My mom used to make a Carmel sause Pudding we always called it short cut Pudding because it was so easy. Start with brown sugar in the bottom of a casserole dish add hot water and stir to melt then top with a biscuit dough that has Raisins or Currents in it. It makes a thickened Carmel on the bottom.
sounds delicious!
@@FarmersWifeHomestead it is and very inexpensive and quick. We always added more butter to the basic biscuit dough ( 2 c flour recipe)and about 1-2 tbsp white sugar the dough too then a it extra milk to a drop biscuit consistency.
The old Edmonds books were the best recipes . I used one from the 80’s
They certainly are great recipes.
Hi Stacy, your top really show's off your beautiful eyes, that colour suits you. I do remember that caramel self-saucing mix in the original Edmonds cookbook, will have a hunt round my books for you.
Huge Hugs hun xx
Oh thank you! That would be marvelous!
Self saucing puddings work really well in a slow cooker too. I put mine in a bowl inside rhe slow cooker bowl
I love how genuine you are. All the best with your op, hope you aren't laid up for too long. ❤
Me neither as I will be keen to get back in the kitchen, thank you
Oh my goodness... that cake looked so delicious... I could almost taste it.. LOL supper video thanks for sharing.. enjoy your channel so much...
Thank you so much 🤗
have my nanas old edmonds. mostly use it to remind me how to make self saucing choc puddin ironically.
You asked me what pudding and I said chocolate, and then you totally got it right :)
Ooohhh I love chocolate serlf saucing pud! I've been making it for years too - I put a good spoonful of cinnamon in the sauce topping too, makes it ultra special! I've got a microwave version of it too, just as good and super quick. I have a caramel coconut self saucing recipe which is so good, microwave or oven. Now I feel like making them....
Sounds delicious!
I Always double the sauce it’s the best part
Soft icing sugar will have cornflour in it ( that’s why it doesn’t set rock hard ) , Pure icing will not and will go hard . I add 1/2 cup of coffee creamer and 3 Tablespoons of arrowroot powder to my hot cocoa mix .
Some icing sugars here have the cornflour some don't. I make my own.
Thanks for the hot choc ingredients, when i had covid last year & lost smell & taste i didnt enjoy food/drinks and i never got the taste back for coffee so ive been enjoying cold & hot chocolate. 😊
Sorry to hear that, I was worried about the same when I last had it too. I hope you get better soon!
Great recipes for camping too
All the best for your op
Will be thinking of you
Love from Your neighbour in Australia 🇦🇺 🌈💞🕊
Foot note……missing your mascot Fly 🥰😉
I'm not a fan of chocolate cake. Lemon or Madeira more my thing. But definitely going to give that a go. Sticky date pudding with caramel sauce i used to make all the time about 20 years ago. Its lovely too.
I think a lemon one would be nice. I feel another recipe venture coming on lol.
The hot chocolate mix is great I used to make it for my kids now the grandkids line up, they get the frothy milk and sprinkles version😂
Yum yum. I’ll be making that pudding this week 😊 I’ve had a KitchenAid for 18 years - I still get cake overboard and I still can’t get the beater off elegantly 😂😂 If you figure out the answer to either of these issues, please make a video 😊
I'm pleased I'm not the only one!
Another lovely video, chocolate self saucing pud has to be one of my all time favourites.
I think you put cumin in the taco mix, I can't see it in the recipe
All the best for your surgery. You will be fine 😊
Thank you :-) also,you will find the recipe is in the description of the video
I’ve been making chocolate self saucing pudding for the family but am going to try a golden syrup or caramel self saucing pudding next
I make a SS butterscotch pudding if you need a recipe , I have also made a lemon one in the past as well .
I would love these recipes too if you don't mind me sharing them. Please email me if you are ok with that.
Yumm!
@@sylviahufer7019 wow, yes please. If you send it to Stacey, we might both benefit from another video 👌👍
Base 1 c SR flour
3/4 c sugar
1 tsp salt - I normally forget to put this in
2 oz melted butter
1/2 c milk - combine all in a bowl then pour into oven safe dish ,
Sauce
2 Tbsp golden syrup
1 1/2 c hot water
1 oz butter , mix in a jug and just pour over the top of your mixture , bake on 180 for about 25-30 minutes
Can change to chocolate , use base and add 1 Tbsp cocoa
Sauce 2 Tbsp sugar
1 Tbsp cocoa
2 c hot water
Lemon S/S pudding
Same base
Sauce 2 Tbsp honey
1 c hot water 30 g butter
1 Tbsp brown sugar
1/2 c lemon juice
Check out thermomix hot chocolate powder. I've made it for years
When the kids were little (oldest is 35 now)if someone had a really bad day they could request this as the main course for dinner. Fond memories
What a good mum! yum
Hi there, I'm from South Africa, here we call them scones 😅
I’ve seen people use their thermies or food processors to make hot choc powder to combined and break up chunks :)
I can attest to these being family favourites. Perfect Stacey!
Me again, 😅 there is NO egg in ANY of the self saucing puddings we make- NOW I'm extra curious about the recipes! Also chocolate pudding ( the one we make anyway ) which is very similar to this is so forgiving I've had to substitute certain sugars and flours before and its still always delicious EVEN if you know its not how it should be. My mum growing up and also I growing up this was a legit dinner some nights, totally giving me flashbacks ❤
Great video. Thanks for sharing. How do you manage to keep your garlic powder from caking up ? Live in southern hemisphere too! Only buy a small bottle at a time.....in no time it becomes solid. Have also tried putting a 'silica' bag into the bottle, doesn't work.