One Dough, Five Recipes | Pizza Dough | Budget Cooking
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- Опубликовано: 27 авг 2024
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Pizza Dough Recipe
2.5 cups of hot water (see the tip on this in the video)
2 Tbsp of sugar (40g)
3 tsp of yeast (10g)
Make sure the water is warm to the touch before adding the yeast
once the yeast is active (around 30 seconds)
add 4 TBsp of a good oil (30g)
add 6 cups of Plain flour (800g)
1 tsp of salt
mix until just combined with either a mixer, bread dough cycle (but this may take longer), or by hand.
There is no need to knead this dough.
Put aside while you prepare your toppings. Or get your toppings ready beforehand and use the dough straight away, it works either way.
(see video for more tips)
Roll out 6 bases of roughly equal sizes
preheat the oven to its highest setting on the fan-bake before you start preparing toppings.
Add your favourite toppings
they will take 7-10 minutes but stay close and keep an eye on them as they do cook fast.
ENJOY
Here is the Pizza video with the dough recipe.
• The FASTEST and EASIES...
How to make your own Bacon Video
• How to Home Cure Bacon...
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Stacey
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I felt so hurt that people would actually been judgmental! She is actually teaching her gifts and showing us the reality of life ! Her teeth ! Seriously, people have no appreciation for truth. I love how she makes everything so real and there is no stage performance. I am from the Caribbean and and love how natural you are . God bless you!
I live in New Zealand too, and I have been unable to afford a dentist for twenty years. Dental care is totally unaffordable here.
@@franktalk2585 can't afford it in USA🤑
Australia 🇦🇺 as well
Look at you with sponsored content.👍 So proud of you Stacey, keep on being the person you are and lm so glad therapy helped.😊
Thank you :-)
You are the hardest working person on RUclips. You take a huge amount of work at one time ..I don’t know what your overcoming but it looks like you’re beautiful creativity is blooming….. prayers for you and your family..
And you are not alone, overcoming your past, so many of us every day deal with it ..I am so happy I can turn into your channel and forget all about mine.. you are, our cooking therapist ..
Bravo Stacy. .I came for the Pizza dough recipe and had to pause to praise your bravery. Joining Better Health will not just help you but can and will touch countless people around the globe. Now that's a calling from above!!! back to the dough.
I'm not sure if this is appropriate, but please take it in the spirit it's intended. I have a neuroimmune disease which causes brain fog and word finding problems. I don't know that I'd even notice if my own aphasia issues hadn't sensitized me to it. But seeing you out there making videos and not letting having to sometimes fish for a word makes me feel much better and less self-conscious about my own struggles.
From the inside, the time it takes to find a word you've blanked on while someone is waiting for you to go on can feel like forever. But seeing it from the other side by watching your videos, it doesn’t seem so long.
Your apparent confidence (or maybe it's just determination to do what need to be done and you're cringing on the inside) makes me feel less self-conscious and more confident. So I want to thank you. I admire your authenticity.
Plus, every time I watch one of your videos I pick up a tip for a better way to do something I've been doing for years. It always seems so obvious once you point it out. Today's tip was rolling out the pizza dough right on the parchment paper. Why didn't I think of that?
Thank you for your lovely message. I am so pleased I can make you feel this way. I hope you are well and thank you for watching. :-)
Thankyou for your receipes 😊 when I was getting my groceries at the supermarket today I told a complete stranger about your utube channel because she was struggling with the amount of groceries they could only afford to buy 😊 I want to thankyou to because my groceries were less this week by far with listerning to your channel ❤
Oh wow! That is so amazing to hear. Thank you for sharing. I'm really, really looking forward to getting into the community soon.
@@FarmersWifeHomestead I feel yourve helped alot of people not only just me, it's like it was meant to happen, glad you took this path of helping and sharing with your cooking ideas and hints 😊
Thank you so much for making these videos, Stacey. You are such a ray of sunshine x
I made the pizza pinwheels this weekend. Both my kids were out of the house, hubby was in the screen porch. I whipped up the dough - OMG so easy - then slapped together the pizza rolls. A bit messy but boy did they bake up great. 24 in total. Hubby came in to refresh his drink, stole one. Then came in again for another and another. Kids have them for lunches. Will definitely make again.
Mōrena Stacey, you have been such an inspiration for me. I"m a JAFA that moved to rural northland 6 years ago, and always had the ambition to start winding down and making life a little easier as I now have an empty nest. I have to say your channel came into my life at the right time, because although I haven't had the chance to follow your recipes, I have started making changes in my meal prep in the last fortnighht and freezing my leftovers, and now I've decided your pizza dough is going to be one of the next recipes on my list. Thank you once again for sharing your world with us, Kia pai to rā xo
@AnnaBrownandTaiaha had to look up JAFA 🤣🤣🤣 y'all are funny down under....🥰
@@dagnolia6004: I had to look it up also. PMSL lve never heard that one!😂
@@brilliantbutblue😆
Wahoo another ex Jafa in Northland! Nice
@@dagnolia6004 haha yeah it's very much a kiwi thing :)
So pleased you were strong enough to ask for help, and wishing you all the very best for the future. I've only just discovered your channel, and it's inspired me to get back in the kitchen with some enthusiasm. I normally steer clear of yeast cookery, but might try the pizza dough. You make it look very achievable.💝
Very glad you are getting the help you need. Trauma is pervasive, especially when we try to not "bother" others. You've come a long way and are a real inspiration on so many levels. I hope you know we are cheering for you.
Meantime, we always enjoy your posts and recipes, practical and tasty and economical❤❤❤
Your efficiency in the kitchen is top notch. Great video!
Your a sweetheart....love watching and learning. Your simple and practical way of cooking. Thank you
Thank you for sharing, Stacey ❣ Dealing with trauma is SO HARD😢 Sending loads of love from South Africa 🇿🇦 ❤
That's it I'm buying more yeast. I need to make these.
P.s I am another who hide Trauma from everyone for exactly the same reasons. It lead my life untill I too took charge and went to counselling. My life is changing for the better now.
Thank you for having the courage to share your personal life with us. I hope it gives others gain strength to do the same
Thank you, I was hoping to help others if I opened up a little too. Good Mental Health is such an important subject for me. I hope you are doing well and I am always here if you need an ear.
I have seen this idea on another channel in the U.S. It is such a great tip for homemakers to use in scratch cooking. You don't need nuanced recipes for all bread products unless you want that.
44:31 That flush...............Made you even more relatable. Thanks so much for all of your hard work in videos. You are an amazingly generous woman.
I once took part in a "team building" weekend excursion, and part of it was to climb up to a very high platform, "leave your past behind", and holding a trapeze leap out (we had safety harness, and guys held the ropes, so falling wasn't an issue). When I got past my fear of heights, and it was time to "let go of my past" I decided, that without everything I'd been through, I wouldn't have been able to climb this high, that I was instead, celebrating everything I'd gone through to get "here" and took my darned past with me when I leapt out in the abyss. What I left behind was all the self blame about it all. All the blaming of others went with it. I was me because of it all, and anyone who thought less of me because of any aspect of my past wasn't worth knowing. What I had gained was far more than anything I'd once thought I'd lost. Courage, resilience, wisdom, humility, compassion and tolerance. These are the true fruits of trauma and challenging life events, if we can recognize them as part of ourselves and what got us through, despite self doubt. Never doubt that you have all these, and always have.
Hi Stacey,
I haven't watched this video yet as I'm saving it as a treat for later when I have more time, however I wanted to pop in and say that I made the caramelised onion and it is absolutely wonderful! Everyone loves it! I must also say that the video where you made it at the same time as the tomato relish must have been so much work for you. I was done in after making just the one recipe! Thank you for all these videos. You are appreciated.
Thanks so much for your message, I'm so pleased they turned out well for you. 😊
I love how you cook with such a simplicity , in a normal kitchen . Thank you a lot
My goodness, what wonderful things you made to fill the freezer in your cook up. Things that people would actually want to eat for lunches and snacks. Very practical. Pre-made convenience freezer foods are very expensive and the ingredients often look industrial. I am hearing that seed oils such as canola, corn, soy are worse for us than we could ever imagine. As bad as smoking, apparently!
I have made your pizza dough it will be the only one I use from now on. Glad you showed other items that it can be used for.
I'm waching from a town in England and love your recipes and your natural way you cook. Get a life all you negative people that have nothing better to do than pull others down, are you so perfect. well done stacy keep up the fantastic job you are doing.
Thank you so much
Yay Stacey, you go girl!! You are braver than you know and you not only encourage us to stand up and be strong no matter what life has thrown at us, you teach with such genuine passion and in such an easy and real way. Thanks again so much for all your wonderful video's and i hope you have a wonderful holiday with your daughter and her family.
Love your recipes, watch them all the time. I am from Ontario Canada.
I am new to your channel and I think you are amazing. Your recipes are so easy too follow. You are so down to earth with no pretence, which I love. Thank you for showing us your wonderful skills. I will definitely be cooking your recipes.
Great video once again Stacey. I’m lucky enough to be on holiday in Australia at present but will be getting on to trying out the pizza freezing when I’m home. I assume that if I froze the pizzas with just paste, onion, cheese I could add more toppings of anything I’ve got to use up when I get them out to cook. Handy for Christmas left overs. Thanks again and I always look forward to a new Stacey video.
Yes, absolutely you could. Happy holidays over in Oz.
Awesome video. I am blobbing after a busy day at work and I still feel productive because I am "researching recipes". I will give the calzones a go on Sunday when I have a day off- will be delish for work and school lunches!
Rest up my friend :-)
@@FarmersWifeHomestead I was inspired by the end of the video so I got off my butt and made the calzone and the scrolls- thanks for the inspo 🙂.
Still binge watching your videos and absolutely love them. You are a breath of fresh air in a harsh world. Thank you ❤
Thanks so much for watching some older videos as well :)
Omg you are a legend. I would love to try this dough, not sure I could make that cinnamon plait I’m sure mine would end up a fail 😂
Mine wasn't pretty either but dough is so forgiving. It was so delicious the video pictures didn't do it justice.
❤ I can't bake, but will give this a go. Another great relaxing video 😊
🇨🇦That is a lot of work you did Stacey!! I would need a cup of tea or something after making all that!! It all looked delicious! Well done!!👏. I love how you always say Yum!💕
Thanks Stacey, that's got the weekend sorted for me. Think I'll try the calzone recipe. We love your videos but don't feel obliged to make one if you need a break. We can rewatch an older one.❤
This dough is brilliant! I froze some and then later made pizzas and it was better than shop bought 🎉❤
And our family has started using your meal planning, and it makes lifecso less stressful 👌
And as for the chicken lasagne, thats been a game changer.
With you as my inspiration my freezers have never been so full of good things 🍛🥧🥟
You have a wonderful gift .Thank you !❤
Thank you so much. This makes my heart so happy!
@FarmersWifeHomestead you are very welcome . Tonight we're having focaccia bread I made yesterday, so that calls for a spag bol 😅 lots of lovely dipping!
15:01 so smart freezing pizzas. I’ve never thought about doing that! Makes sense when you go to the effort of making some dough. I used to freeze the leftover ball of dough but I never used them just left them in my freezer, forgot about them and made new batches of dough. Having the pizzas already made up would definitely help with the waste issue! Great idea thank you so much for your videos. Just watching them over the last two days has given me ao much motivation and inspiration in my home to start cooking more meals at a time and saving me so much time in the long run and money ofcourse!
That was awesome! Tysm 😊 what a versatile dough. I'm thinking of all the fun things I can make with this dough. 🤔 Enjoy your visit with your family 😊
Take good care, Stacy!
You are so welcome, I'm glad you enjoyed it 😊
Wow Stacey!! Another treasure trove of recipes to go back to😊I love how you are posting in food categories- I will be back to this many times again. I am really looking forward to your cinnamon scrolls- I have never really quite been able to make a good batch. Legend- thanks so much❤
You are so welcome! Cinnamon rolls coming up this week.
I haven't made pizza dough before 🤭 Thanks to your uncomplicated mouthwatering recipes I'm gonna give it a go 😊 Your bacon looks delicious. Love the straw tip for freezing 👍 Hubby is well stocked with scrumptious meals while you take a much deserved break ❤
Hi Stacey. I recently made pizza from your dough recipe. It was a family affair. My 7-year-old grandson helped😊 make the dough and shaped and topped his own. My partner also shaped and topped his. It was a lovely way to spend a rainy autumn day. I look forward to making the dough again and trying all your suggestions from this video. I love your channel. Thanks for your hard work!❤❤❤❤
Thanks for watching and sharing your story of family pizza day. I LOVE that!
Hi from Oregon, I cannot wait to try this, thank you for all your video’s, you give me hope!
I must have missed the invite haha, looks great, I bet it tastes even better than it looks. Thankyou.🎉
Have never thought of using pizza dough for focaccia, will definitely try, especially as we're really getting into soup weather in NZ.
We have a tomato allergy in our house which is a tad inconvenient! A friend of mine suggested using tamarind in place of tomato paste in some recipes which has been working well but haven't thought about using it in place of other tomato products. Might have a go at using it for a pizza, would be good if it works out.
Glad you're getting sponsors now, it's always awesome to see kiwis succeeding and you can tell the care/thought you put into your videos. I think I might need to go get some lunch now, some reason I'm a bit peckish...
Aioli makes a great pizza sauce, if you've not tried that yet :)
Or if you have a rhubarb patch, then rhubarbeque sauce might be the way to go for a barbeque flavoured pizza.
Delicious - I made foccacia bread, calzones and pizza scrolls. I really love your dough it's so soft and easy on my gums. I've only made pizzas previously with your recipe. Just like everyone else watching you, I'm inspired. Thank you so much Stacey
I have used your pizza dough recipe twice , Stacey. And it’s one that I go to recipe as I don’t have to wait. Thank you for sharing. ❤
This recipe never fails, it's so versatile, been loving it....thanks so much
hope you have a lovely holiday and thank you for another great video
You Stacy are a breath of fresh air. You are extremely beautiful and have a beautiful soul. Wow what a great combination that cant be jarred. I love how you are a natural lady ( no offense meant) . You give many of us the courage to deal with our past. I have learned its our past for a reason and im grateful for the lessons. There will always be those who are jealous of your success. That's their journey. Please keep posting your delicious recipes as they not only look amazing but taste delicious. Thank you for sharing your experiences and your God given talents xx
You are so kind thank you so much
LOL I loved those rolled up pizza rolls.. what a great idea.. I will be definitely be making those.. awesome job..
Glad you like them!
You're such a blessing Stacey!, i have cptsd, thank u for mentioning 'Better health'', I have been reluctant to look into therapy , I will look into it and see if I can get help, always look forward to your amazing recipes, tips and tricks x.
I hope you find "BetterHelp" useful and good on your for taking the leap.
I make the dough and I add teaspoon of baking soda, and a little of apple cider vinegar to make it very soft ,then I put it in the fridge right away ( I don’t let it rise) I leave it for a week in the fridge and I can take a portion every day straight from the fridge and bake it ,it’s amazing 🤩
Such a great recipe! Thanks for sharing it! I love anything cinnamon. You could probably put grated apple, saltanas or even dried apricots in it. Dont you like pineapple or jalepino chillis on your pizzas? Enjoy your little holiday!
These look absolutely delicious another recipe to give a go & store in the freezer for a lazy hazy day thank you stace for sharing & inspiring to do more for my family ❤❤❤
All looks delicious , I used to rollout my pizza dough put on my fillings , then roll up , cut the dough into 3 lengths and plait together, my family loved my pizza plait , you can make it sweet or savoury .
Wow! That was really amazing. You’ve inspired me to try this. Thanks so much.
Awesome! Thank you!
Thank you very much Stacey, I really appreciate your recipes 😊
Delicious! You make it look so easy!
Another winner Stacey, they all looked so good! Thanks again for a great video x
Thank you for your brilliant video. I am so excited to try this one dough with lots of ideas for them. Loved the idea of the garlic and cheese pull apart too. Looking forward to your cinnamon rolls. They are my favourite.
Yes thank you so much for the recipes,I sure will be trying them out for garden season meals. I have the hand pie and mini Tupperware presses will use for easier storage.
I’m going to try and make some cinnamon rolls with this dough! I’ll let you know how it turns out!
All your dough recipes turned out both lovely and look yummy. Excellent job... and thank you 🙂
You make it look so easy, your a amazing cook
God bless you 🙏. Great pizza ideas. Hadn't thought of rolling it up like a cinnamon roll 👍
Love your video's, have learnt so much. Thanks
Such an easy pizza etc dough ..Can't wait to try it ..💞😋
Really enjoyed this, & learnt some. Thank you for sharing🤗❤
I didn’t realise you could put yeast in the freezer! How long will it last stored in the freezer? Game changer, thank you❤
Forever basically.
Yay that's awesome you got a sponsor!! Love your pizza dough recipe. I am always amazed at your creativity, and how much you get done with so little.
Loved the video❤
Oh yuuum. We are currently away in our caravan...when we get home later in the year, the kitchen will be in full swing!! Take care Stacey xx
Thanks for this video! My 12 year old daughter and I are currently waiting for our dough to rise and we are each picking an option that you’ve shared. I’m going to do the Calzones and she’s doing your focaccia bread 🤤
I hope they both turned out perfect for you.
I made this dough today, 4 pizzas and 2 calzones. My dough was so wet! Guessing my homebrand flour was not the same quality! 750gms was needed. Will try a different flour next time. Super happy with my mornings efforts all the same, thank you Stacey!
Homebrand flour should have been ok. In the recipe it's , 6 cups or 800g of flour. So it should have been ok. It will still be slightly wet, but while you prepare the toppings, it should absorb more of the flour. I also just add a little bit more flour as I roll out the bases. It's better to have a wetter dough than a dry one. I hope that helps.
@@FarmersWifeHomestead silly me read it as 600gm flour!!!!!
Haha, oh dear, at least now we know. 😊
@@FarmersWifeHomestead we do lol
My costings = $1.50 for the batch of dough, my better half just polished off a calzone for lunch, and only complaint was not enough cheese! He inhales the stuff so it's never enough cheese 🤣
I enjoy watching all yr videos. Inspired me to do more from scratch. Just making homemade garlic bread. It's in hot water cupboard proving. Preying it works 😊
1446 bread worked. Yahooo
Thumbs up . . . Thanking you . . . ❤💖❤
Best bread I've ever tasted Stacey, I accidentally put in 3tbs but all good, so chewy, what an awesome channel, your hard work doesn't go unappreciated 😁
Thank you
Happy to see you again! Love your inspiring recipes! Gratitude! 🙏🏻❤️
You are my Favourite You Tuber.
Thank you so much :-)
You're a super star, Stacy. l have free time for a while and filling my freezer up with those easy, pezzy, super delicious yummy recipes for when the growen up teenagers come home for holidays they can serve their parents up some treats .heat nd eat ..well done Stacy 😊❤
Stacy you are amazing, I love watching you cook, I have learned so many different types of recipes, Thank You. God Bless you for sharing your how you are well on your way back to being you. Keep going forward ❤
Thanks so much
I made the calzone’s for my family tonight and they loved them thank you so much for your video. this is going in my dinner rotation for sure.
Thanks Stacey once again for a great video that’ll definitely help all of us stretch things a little further. Now to decide which to try first ♥️
Glad it was helpful!
Hey Stacey, Love all the pizza dough recipes!!! I watch lots of your videos, and they're great! One near had me in tears. To think that some people are so cruell!!! Well, they are the fools of the world, who don't have anything good to say, should'nt say it!!! Sorry you have such garbage to pick thru after all your hard work. God Bless You and Your Family!!!
Wonderful! Thanks very much for showing us all the things to make from that dough.
Oh my, that bacon though! It's funny how "home made" looks so much different, and better, than commercial and store bought! And that venison salami! So while you are going in with calzones and pizza, I want to split that focaccia in half and make sandwiches with those meats, as well as some chopped olives and your amazing pickled onions and tomato relish, a la muffaletta style, which if you are in the south in the States you know that is a Cajun/Louisiana style sandwich! And then serve it with a side of your Depression salad. What a PERFECT lunch or even a delicious dinner when it's too hot outside to cook! Once again, you've outdone yourself, and a sponsor now too?!?!?! You're doing it Lady, and I could not be happier for you! Have fun on your mini holiday and get some well deserved rest! Love & BIG HUGS to you & Husband!
From one kiwi girl to another, thank you so much for bringing joy and creativity back into my kitchen. you are amazing, I love trying out the new recipes.
Thanks so much! 😊
wow so so so grateful for all this thanking you so much dear lady xx
You are so welcome
WOW… such wonderful recipes🍕
very creative 🙌🏼
very delicious😋
and YOU are generous in sharing your ample cooking skills !
🌟💃🏼🌟
Thank you so much 😊
Just had home made pizza for dinner using your recipe. They were the best pizzas I have made, really easy to roll out, used up bits and pieces out of the fridge. A winner.
The residents of this house are loving your recipes.
I am so pleased to here you are enjoying the recipe.
Thank you Stacey, i thoroughly enjoyed this video, some more great ideas
If you really want to accurately divide the dough, I weigh the entire amount and then divide it by the number of pizzas I want to have. And weigh each individual dough to have it exact. I must be a bit ocd!
You and me both! Lol
Oh my goodness. Such yummy treats..
I've made my own pizzas for a long time and have found a trick that works for me. Instead of slicing the salami type meats into rounds, I then do another cut by stacking the round slices and again making thin julienne slices into strips. It makes them easier to eat because then a big section does not come off as you try to bite. I also like to brown minced (ground) beef and sprinkle that under the top cheese layer because it is also easier to eat and take smaller bites.
If you put a damp cloth underneath the chopping board it will keep the board stable and not move about when you are chopping
You seem to be filling a big need. Well done.
Stacey your energy and enthusiasm is amazing, I love watching you and even though there is just two retirement age people in my house I have three hungry grandsons who are always saying did you make anything today. I use the Thermomix pizza dough and scone dough recipe for after school treats for them. 👍🌏
I would love to know where you got your stainless steel sink bench? It is so clean and practical! What a great thing to have in the kitchen.
Wow,, thank you so much for this recipe 🎉🎉🎉🎉
My pleasure 😊
First timer❤❤❤❤❤❤❤❤❤❤❤❤