3 Must Try Easy Beef Mince Dinners
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- Опубликовано: 28 авг 2024
- #farmerswifehomestead #cookwithme #beefrecipe #venisonrecipe #homemaderecipes
Here is the video on how I made the Mushroom salt
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Meatball Stroganoff on Pasta
For the meatballs
1kg of beef or venison mince
1/2 c bread crumbs
1 egg
2 Tbsp. Parsley
1 1/2 Tbsp. of garlic powder
salt and pepper to taste
1 tsp Paprika
1 1/2 tsp of Mushroom Salt (see video on how to make it )
Oregano
Onion flakes or 1 fresh onion diced
Wet your hands and form meat into small meatballs.
Cook with 2 Tbsp. of oil or butter in a frying pan until all the sides are evenly browned. Remove from the pan and set aside.
For the Sauce
Prepare
2 sliced onions
200g sliced Mushrooms
add the onions and mushrooms and cook on medium heat until they are getting soft. Add
2 c of warm water and scrape the pan lifting all the yummy meaty bits.
add
2 beef stock cubes
1 puck of garlic
1 tsp garlic powder
2 tsp mushroom salt
1/2 c cream
2 tsp parsley
2 tsp Paprika
pinch of dried thyme
1/2 c sour cream
1/2 of a small lemon
then add the meatballs back to the pan.
Cook a further 5-7 minutes until the meatballs are cooked through.
Now add 1 Tbsp. of water to 1 Tbsp. of corn flour and thicken the gravy mix.
Cook 500g of a nice ribbon pasta to the packet directions
Combine the stroganoff and pasta and serve with some crusty bread.
Crunch Wrap Supreme can be found here damndelicious....
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Stacey
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Dear Stacey, it warmed my heart to hear husband’s greeting and the shared laughter, no wonder the meals you prepare are created with such love. 👍🌏
Thank you, he always has a way to make me laugh and smile :)
Thanks for being the neighbor I can come and hang out with. I can see now how poorly you felt before. Glad to see you are back with such zeal and spunk. I hope you can use this towards your wish list.
Thank you so much! Your support and super thanks are very much appreciated. Thank you for watching.
1st comment, yay! Just want to say...SO happy you're doing well. 2nd, you're the best! Warm, friendly, easy to understand & follow, PLUS delicious menus! THANK YOU!
You are most welcome, I am glad you are enjoying the videos I am posting :)
I wish i could add cheese according to my heart 😅 it's a luxury these days!
Watching your videos has made me realise how much i miss cooking for my family, big eaters and they all grew up healthy and strong on food just like this.❤.
Back in the days when lamb chops, bacon hocks and cheese were cheap fare. Oh, and sausages... great video as always 👍
Thanks for the lovely recipes. I will try my hand at all of them❤
I miss those days too, I need to go get a ham hock for soup and I shudder to think how much it will be.
Love the cheese crackle and your hubby sounds like a keeper :) love the genuine shared giggle ❤ that lasagna looks amazing! I want some now, maybe I will bless my hubby with one soon
I’m definitely a measure with your heart girl when it comes to cooking (not baking as I always measure when I’m backing). I just go with what I feel and thankfully it always turns out ok. I loved those 3 dishes and I’d never heard of that crispy wrap but I will soooo be making it!! Thanks for another great video Stacey 😊
Thanks so much :)
I do follow Becky from acre homestead, you & her are my favourite to watch/follow, & all your recipes on this video look amazing👏 thanx again for sharing❤
Love Becky @AcreHomestead
Same - authentic and real Youtubbers - for sure!
Thank you, I'm so pleased you are enjoying the channel :)
Me, too❣️ My two favorites. ❤🇿🇦
Stacey, another great video and the recipes so good. I love the crunch wrap, i watched Becky make it the other day and thought oh gosh that looks great... really want to try it even more now... thanks Stace you're wonderful and your looking really well too... yay!!
Thank you :)
Awesome recipes! I love to see a good cook enjoy their food! I cant stand those pretentious chef's! With your hubby's humour and your hilarious sayings, you remind me of Kath and Kim! Don't feel offended! Im saying this as a compliment!
Hahahaha I love them!
Venison!! Thank you!! My husband hunts ever year and I need some different recipes. Everything today is absolutely gorgeous.. definitely going to get some lasagne sheets . You are a super star!
Thank you :)
Any dish I make with beef I just swap out for venison. You can't really taste the difference.
That lasagna looked so yummy!
Thank you :)
I totally agree - dont hold back on the cheese in lasagna :-) - nice touch with the spinach !
Yes totally agree :)
I don't measure either... especially cheese!!!! You're my kind of cook. I learned how to cook after I got married, 52 years ago. My mom was an outstanding cook, but didn't like anyone in "her kitchen." Best wishes from Hawaii.
Thanks once again Stacey for some epic meal recipes, so much yum going on there😊❤
Thank you :)
Great recipes, as always! Loved Husband's cameo! Love and to you both, hope you all are doing well!
Hahaha in true husband style, I asked him to be quiet for a moment. I love how he makes me laugh :)
@@FarmersWifeHomestead and I love how I could feel his love for you when he piped in. Your shared laughter reached right to the core of my cold, cynical, black heart and made me smile. 🙂
Inspired by you I've started making tomato paste pucks. Couldn't decide on the most useful amount but settled on 2 tablespoons per puck. It's definitely going to work out cheaper than the sachets I was buying. Thank you!
Wonderful! I'm so pleased you are following along on it. I can't tell you how many jars of tomato paste I used to waste. I do 2 Tbsp. as well.
Yum-O Stacey! Great choices for us to enjoy. ❤❤❤❤❤
So good! I hope you try them :)
Ah.... I'm so glad you also watch Becky ❣️ She's lovely, as are you. Loads of love ❤️ 😍
That pan you have going with the meat bits, onion and mushrooms.... i swear I could smell that wonderful scent all the way over here in the USA. Yum!
Your husband cracks me up 😂. Loved the bacon video too. Fab as always 😊
😊 thank you. He certainly keeps me laughing
Great to see you in such good health, post surgery! Thanks for the video, Stacey.
Thanks
Thank you my friend, so much :)
That stroganoff looks so yum, will definitely need to try it 🥰
Three great recipes Stacy thanks for sharing. I think if you had doubled up on your sour cream and left the regular cream out of the stroganoff the tartness would probably have been there without adding lemon juice. That was a great idea though.
Also tell your daughter there is a RUclips channel called six sisters stuff where in the beginning one of the sisters starts out talking about the instant pot which is the same as your pressure cooker and she has all kinds of recipes and do's and don'ts. Of course they're based here in the US so she might have to change from cups to grams and Fahrenheit to Celsius.
I'm not a venison eater, it's too gamey for me, but hubby loves it. I also make him lasagna and Bolognese but also make him venison pies.
Oh my god Stacey the meatball stroganoff looks insane, I am desperate to try it but half of our household don’t like mushrooms and won’t eat anything with mushrooms in it 😭 it literally looks incredible!
Try making it without the mushrooms but cook a side of them that you can add afterwards to those that enjoy them.
Ohhh love you're stroganoff recipe. Im adding that to my repertoire. ❤
3 amazing dinners! The crunch wrap supreme is a home version of a Taco Bell fast food joint offering. My daughter makes these vegan using black beans instead of mince and vegan cheese. So yummy. Im glad you enjoyed so much. Also, lasagna and stroganoff are my sons favorites 😊
Im glad you are on the mend. Take good care, Stacy.
Well done ! All 3 are going to be cooked this week .Don't know how you keep coming up with your ideas but keep it up . Fantastic ideas. Thanks again .
Hope you enjoy them :)
I’m pleased you cooked the crunch wrap, I watched Becky make hers a while back and saved the recipe.
All 3 dishes look amazing ❤
Diced gerkin yummy instead of lemon when they're outta season😊
Thanks Stacey
Great singing voice Karl, lovely to hear you both having fun. I thought the same about Becci’s wrap recipe, will give it a try now that you’ve given it a thumbs up ♥️
Glad to hear surgery went well. Looking great . Love the recipes. Keep blogging 💕
I havent made stroganoff in quite awhile but we'll be having it soon. I think I'm starving at the moment 😅. We've made the crunch wraps a time or 2 and they're so, so good! Thanks for sharing.❤
Hi Stacey I would like to stay a big thank thank you for your mince free kit I’ve just downloaded it and it’s amazing thank you very much indeed will be following you very closely I think you could give me a lot of recipes Jeannette New Zealand ❤❤😊
Thank you for the feedback, I'm pleased you are liking the new kit :)
Lasagna looks delicious. Im going to make one tomorrow. Thanks
Great to see you back and looking so well. We were all raised on oxo cubes here in the UK except we didnt know you were meant to crumble them in the foil! Now we do know, we still crumble them between our fingers lol. Great dishes, ty xx
Aren't those crunch wraps the best(?) and so easy, too!! We throw them together at home too since take out in the US now costs a kings ransom. Great video!!
As a American, watching you try a crunch wrap supreme for the first time was heartwarming - my husband makes us an egg and sausage wrap version (use browned ground sausage for the meat and swap some scrambled eggs for the tostada, including everything else as desired) for breakfast!
It was so yummy! A breakfast one sounds really good as well :)
Good morning lovely lady, big hello from windy welly actually the weather is disgraceful here as it is most of the time !!! Definitely doing your Stroganoff it's one of my favourites, awesome to see your channel growing ❤❤❤
Good morning, You can't beat Welly on a good day though :)
True that
Lovely to see you back 😊. I would love more pressure cooker meals if that's easy for you. My daughter bought me one and I don't use it as much as I could, just like your daughter I'm not sure how to get best use from it. I've watched other people but you have a way of making it all look easier. Thanks once again for your videos 🎉
I am going to film one over the weekend so keep an eye out for it :)
Hi from Auckland. Brousing around on RUclips and found your channel. I started watching it and I am very impressed what I see. love it! Your budget meals are nice easy and basic..
No fuss,
Thank you, I hope you enjoy going through some of the other videos and find lots of ideas 😊
@@FarmersWifeHomestead I did! Absolutely love 🩷 them all.
Thank you Soo much for sharing.
👏🙌🙏
I am never going to leave the kitchen again if I keep watching your videos lol I want to try making everything
Delicious looking lasagne❤️👏
Your mince dishes are great. I never cook mince as I have never mastered it but after watching yours I am inspired 😊
Yummy, yummy
Hello from oamaru I have been watching a few of your videos they have very good content. Nice food and not too difficult to follow keep going 👍😀😀
Hi from Oz. The Crunch Wrap Supreme looks delish. I'll be trying that very soon, it looks so easy. I think it will be easier to fold if it is warm. Thanks Stacey. (Waves to your hubby - he's so spoilt having a home restaurant)🤣
Yeah, it was a Pizza wrap so hopefully a tortilla will be much easier.
I use an old-school pressure cooker that needs to be heated and it's a good friend when you're short on time.
Great easy, hearty recipes you've shown us.Thanks and Cheers!
They are fantastic aren't they :)
Thanks for more great recipes, Stacey. I adore mushrooms so I think the stroganoff will be my favourite but these all look delicious.
Was lovely to hear husband in the background, you clearly have a fantastic relationship ❤
Thank you, he is a keeper :)
It was fun to get to hear the voice of the husband of the farmer's wife. Is he American?
When you get into cooking Mexican-ish food, as a Southern California native, you're on my home turf. Growing up, I spent my summers in a little farming village in Mexico. For a beginner who doesn’t have ready access to Mexican ingredients, you did quite well. Nacho cheese usually has some green chilies mixed in.
Since you do a lot of freezer meals, you might like one of my favorite handy tips: if you use sweet rice flour, called mochiko or glutinous rice flour, instead of corn flour, your gravies and sauces won't thin out when they are frozen and reheated, as corn flour can. You use it exactly the same way, in a 1:1 substitution.
I love stroganoff and make several different kinds, but yours is different from any of them. When I make it with mince, I leave the mince whole. I deglaze the pan with a little red wine, which probably gives it the acidity that your lemon juice does. I've never added parsley before, but I will try that. I've never seen curly fettuccine. I couldn't find it in my local supermarket, but it's available online.
I get good ideas to try whenever I watch your videos.
No, he is a born Kiwi, but did spend some time in Canada and the USA for a little bit.
I usually use a little white wine but I don't drink so had none in the house but I really liked the citrus taste in this one. Thanks for your message :)
Loved, loved, loved the recipes❤️
Will be trying these, look great.
Thank you :)
Yum glad yr well x
Oh my goodness, Stacey, the strogonoff meatball pasta had me salivating!! Thank you for sharing 😊
Lovely to see you again, another great video 😂❤
Thank you 😁
That looks delicious! 😊
Looks delicious!
Dam I watched this before bed now I'm hungry, all loverly must try receipes thankyou 😊😊😊
Thank you I'm pleased you enjoyed them even if it made you hungry :)
I vividly remember mothers pressure cooker exploding in Tokoroa as she was making tomato soup/ sauce looked like the kitchen was dripping blood and a hole in the ceiling. Ive been looking at buying one and overcoming my trepidation so any tips or videos of you using the things really helps - thank you so much
I know what you mean! That would have been very scary. My pressure canner stayed in its box for a whole year before I got the courage to try canning. I'm so pleased I finally did though. Consider getting a pressure cooker, as long as you follow the rules it will be ok. The modern ones have more safety measures in place :)
Yum. 💙👍🏻
Thank you :)
Thanks awesome
Lovely recipes! Nacho cheese is probably something nasty and processed so best to make your own.
I'm going to cook the stragganoff..you make cooking look simple..all the best and kind regards Karolyn Melbourne
That looks good
Thank you, It was hard to choose a fav
Hi Stacey I never cover my lasagna and it still cooks beautifully
For the record Stacey New World sells nacho cheese aka queso. Two different brands at my local.
That is good to know thanks :)
Brilliant cooking as usual.When i make cheese sauce I use cheese slices, the Tasty version. Great when making a small amount, 2 slices are enough, taste as you go method.i do add a couple to a larger amount as it reduces the amount of grated cheese you need. Keep up the great videos, every one is a delightful surprise.
"Hey good lookin" best part
He is adorable!
Thanks for the hint about the instant pot as I was wondering which multi cooker to get - later though.
It would be great to see more ideas for the pressure cooker. I have one that I can use and they're great.
Venison is such a delicacy in certain other countries, yet it is a fairly common meat available to cull near farms near national parks and expanses of native bush in New Zealand.
Please can you be dearest when adding stuff to pan or pot have the camera on it so we can see what you are adding as sometimes you forget to say what it is. Many many kind thanks
These look delicious. Will have to give them a try.
Would love to be a taste tester in your kitchen. 👩🍳👍
Hope you enjoy them :)
In mexi foods nz.
Hi Stacey, I’d love to find the link to your mushroom powder but I don’t see the link for it in the description could you please provide the link? Thanks! Your meals always look scrumptious!!!God bless!❤️🥰🍁🙏🏻🇨🇦
Here it is :)
ruclips.net/video/KmtnlgRDbFY/видео.html
I bought both my daughters this pressure cooker as I have a couple. Love mine but I also would prefer the stainless insert and it being bigger.
I wish I had one when my children were growing up. They save so much time :)
Lasagne is actually an Ancient Greek dish 😎as is pizza😮
Thank you ..defs b trying the last one real soon ...hey good looking..what u got cooking 😂🎵🎶
hehehehe
Making me hungry
Yummy, look so delicious. I have noticed your large glass containers for flour. I am updating my pantry from plastic to glass and am wondering where I can buy some like yours. All the jars I can find the openings are quite small, not wide enough for my hands or measuring cups
I got mine at The Warehouse
Yum. Lol i made a chicken lasagna tonight for supper with some inspiration from you. Before i saw this. Made a garlic Rosa' sause( 1/2 marinara 1/2white garlic Parmisan)and topped it with Mottza.
That sounds very delicious
Lasagna should always be cooked well before serving preferably in the morning or night before then cut into slices.
Remember that this is a poor person’s meal using up everything the family would have had.
sauce= little meat pork & beef,lots of chopped up vegetables, tomatoes.
Pasta fresh or dried for the layers, with spinach, sliced boiled eggs,
White sauce- once you know how to make a simple white sauce you can adjust it to make = cheese, onion,mushrooms,mustard, pepper corn,
Lasagna is meant to be a use up everything meal, leftovers meat,veggies, etc. So clear out your fridge, vegetables
I guess you could use corn chips if you didn't have tostados. looks good
Love crunch wrap supreme. Use to get them at Taco Bell. but have not been in a while.
It was very nice :)
I can't wait to try that crunchy taco ...yum ! I use the vegeta stock in lots of foid but where do you get that big tub of it? I have only seen the small ones in Woolies or New World... Loved your video today 😊
I got it at Gilmours but they don't stock the chicken flavor :(
Oh I use up old milk making white sauce. It has a slight tang, but works just fine.
Yeah, should be fine :)
This is a bit cheesy but I can’t resist .
You can’t use Beefstew as a password as it’s not Stroganoff 😅
Hahaha good one :)
You are a rockstar!!!! I have been following Becky for afew years. Have a look at Marys Nest. 💐
And also Roots and Refuge farm, farmer’s table(her cooking channel). 1000’s of roots and also Whispering willow farm. I have been following them all for afew years now and 0:57 have learned
so much!!
Thank you, I saw it and thought yes that is something we would like. I also follow all the ones you have mentioned. I don't get enough time to watch them all now though
🤤
Watching after the video has been up all day. These sound great Stacy especially the stroganoff! Yum
PS Tell Carl I love hearing him come in😊
Will do :)
Hi Stacey could you tell me where you got your blue cake container from please
I think it was either The Warehouse or Kmart :)
Viewer's what's your favourite all in one machine? I love my Ninja Foodie 11-1, you can even buy a stainless steel insert and accessories.
The Stroganoff meatballs on pasta are no doubt a tastefull dish - but im curious how it came to be called Stroganoff? The Beef Stroganoff I know is a rather different dish, served with rice or egg nudles 🙂
It is still a stroganoff as it has the typical flavors that go in one. I usually serve mine with rice but felt like doing something different and using the ribbon pasta.
That's a really thick tortilla. Not like that in Canada. So much easier to fold up.
It was a pizza base, I didn't have a tortilla big enough without having to make one or go to town. It was tasty all the same :)
@@FarmersWifeHomestead Ah ha! That's what I like about your way of doing things. You are showing me how not to be so fussy and hung up on details. Great therapy.
Hello :)
@@FarmersWifeHomestead hi gorgeous :)
I so wish there was Smell-a-vision 🫶🏼
YES, that would be so great!