Apple Pie Filling for the Freezer
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- Опубликовано: 28 авг 2024
- #farmerswifehomestead #cookwithme #homemaderecipes #applepies #freezermeals
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Hi Stacey, every time I watch your videos, I feel like you're an old friend sharing your favourite recipes and ideas. I can't wait for your next video. Thank you for sharing. You look fabulous. ❤❤❤❤❤
Thanks so much :)
Have broken my apple corer on fresh apples before too
Great idea freezing the apples in the pan for later baking. 💙👍🏻
I love that you remove your rings when cooking. So many people on RUclips don't when they are using their hands mixing things when cooking. For me it's a must. Much more hygienic and easier on the jewellery. The pie will be yummy. Thank you for sharing.
Have to share a giggle with you my friend. I’m watching from Canada, and as one does, puttering at the same time with my ear bud in so you come with me when I walk away from my screen for a tic. So I’m filling my coffee and I swear I hear you say “I have to decide whether to top it with a full top or with lettuce”! I said pardon? Rewind! Oh! She said “lattice”! Most of the time I have no issue at all with the NZ accent but that one made me chuckle at myself so I had to be sure to share.😂🇨🇦❤️. Love you my new sister in all things kitchen and the rest of you too, have a super day! Xoxoxo ❤️
Hahahahaha That's GOLD, thanks for taking me along on your day. I would love to go to Canada one day.
@@FarmersWifeHomestead you just let me know when you and ‘husband’ are coming to British Columbia some day and myself and ‘husband’ will be your tour guides. 😄 Btw. Im a chef and worked in Whistler for years and really enjoyed all my Kiwi kitchen helpers. Very hard workers! Fond memories of my youth! Haha! 😄
I had this playing in the background while I was working on the pc, and I thought something happened to my computer when the food saver machine was running! lol
I have 5 apple trees in my backyard. They gave me 5 25 gallon totes last year. I made apple butter,apple sauce,apple juice, apple pie filling and apple slices. I canned all of them. I was sick of apples by the end but I am enjoying everything I put up last fall.
i love your country kitchen cooking New Zealand style! thank you for inviting us into the heart of your home. sending love from the west coast of canada.
Thank you so much 😊
Wonderful idea freezing the apples "pre-mixed". It all makes sense and makes me wonder why I never thought of these things before. Thanks Stacey
You are looking so much better - the pain strain is gone from your face.
Got some great specials from our local greengrocers today so have chopped and bagged leeks, cauliflower, broccoli and mushrooms, for the freezer. We're getting well stocked up.
Well done, so good to preserve while things are in season. It will save you so much money.
There is a knack with those apple peeler corers. I persevered and got it sussed after about 6 wrecked apples. It's all about bending the peeler blade bit to the right angle. My son gave up and gave their one to me lol and I was determined ha ha. Take care =-)
The corer bent and broke. It is quite old now and I've used it heaps with no issues until that day. I will definitely get the same as it works so well :)
Good Lord my friend. You are amazing. THANK YOU. Never thought to freeze apples in the pan. What a time saver for the future me, on a long day when I still want something delicious for the family. THANK YOU.
I have used apple sauce as an oil replacer. I love having my own applesauce using no sugar just mixing some sweet and tart apples and cinnamon. It is great with pork, on oatmeal, pancakes an in a quick bread. Thanks for the lovely video! Glad to see that you are doing well with your recovery!
Really great tip about paper towels and double sealing!
I also love apples in a crumble or a pie or mixed with Rhubarb, covered with warm custard just the thing for a cold winters day or night. Hello from N.S.W. Australia.
I have just brought 3 rhubarb plants :)
Good day Stacey and others watching your channel! Thank you...many blessings from South Africa🎉🌿🌹🌿🌺🌿🌻🌿🍒
Same to you!
My daddy was famous for his apple pies. I’m going to make some soon after seeing this. So glad you are back and better!!!
I have made pies for years. What i will do with my cores and perls is put them in the freezer (pears and peach peels too) and i will make jelly out of it at a later date. Its kind of like making jelly for just the cost of the sugar. And it reduces food waste. And it tastes so good ❤
I always mix my apple varieties too when I make my apple pies. I find the texture variation and taste far better.
I never thought of freezing pie filling in a pie pan. Great idea! I don't know why it didn't occur to me, because I freeze casseroles in my casserole dish that way so that when I'm ready to cook them, they fit into the casserole dish. I even sometimes freeze soup in my soup bowl, so I can drop the frozen puck of soup into the bowl and zap it in the microwave, to save washing a pot.
If you're short on jars, you can freeze applesauce. Since becoming disabled, I can't do much canning anymore, but I prefer homemade applesauce, so I just freeze it. I have half cup freezer container cubes for single serving or for cooking. Oh, and applesauce is an oil replacement in baked goods (or use both for a nicely moist, rich cake). I also like to add it to curry.
I just bought apples. The cheapest were US$5.99 for a 3 pound bag. That's NZ$7.17 per kilo. Now, I know apples are in season in NZ right now, but still... I have serious apple envy.
Oh wow, those are crazy prices. We do have amazing fruit and veggies here, we are lucky. I will definitely try to get some more and make some sauce and apple butter for the freezer too. :)
Love the idea of freezing the apples in the shape of a pie plate! Your crumble looks delicious 😋
Apple peelings, mix with sugar and cinnamon, air fry. Delicious snacks.
Thanks again . Brilliant ideas .I was looking for a way to use berries but not in a smoothie .Apple pies here we come . 👍🌺
Hi Stacey! Thanks for another great video. Fantastic ideas for taking advantage of apple season. I must admit I love apple sauce with pork but apple pie and apple crumble are great too.
It’s great to have some stewed apple in the freezer in case of an upset tummy or stomach bug - apple is great for settling your tummy.
Great idea :) Thank you
My mouth is watering now Stacey. Thanks a lot! 😂 And yep. Apple sauce to replace egg. Glad you’re recovering well mate.
Another awesome video Stacey, thank you so much....much love from Auckland x
Those apples will go nice with a sponge pudding top and could do a premix for the pantry.
great cooking 👩🍳i enjoy your creative prep ideas 🎉 thanks😊
Thank you so much 😊
What a fantastic idea 😊
Thanks for your great freezer ideas. I just want to rush out and buy apples. Also the food saver idea with the paper was brilliant. Glad to see you are looking and feeling better.
Thank you :)
Here in the southern US it is peach season, and a town about 30 minutes over has a peach festival every year. I am planning to buy as many as I can get into the Mustang and bringing those babies home and freezing them. If I want fresh peach cobbler in the winter by golly I will have the peaches to make it! I also like using the same peach cobbler filling recipe as a topping on waffles. I *MAY* even make some ice cream. Peaches are my favorite! I would do apples but the family really isn't into them - I seem to be the only one that eats them regularly and my preferred way to eat them is just to slice them, and pair with an extra sharp cheddar cheese, for a snack or even a meal. I like how you do the apples in bulk like this, especially when they are in season. It's good to see you more mobile and pain-free, you are clearly feeling better! Love & to you and Husband!
Oh, how I wish I could come and pick those peaches with you!!
Hi Stacey! I came across your channel when you popped into my feed and I subscribed after the first video!! I appreciate your honest and down home recipes and methods. I have used applesauce as a replacement for oil 😊. I did not know I could freeze lemon juice!! Thanks for sharing. Watching from northern Ontario Canada 🇨🇦
Hi Stacey, love watching your videos. Just a hint for thawing things - it is faster if you put your item on a cooling rack or pierced trivet as the air can circulate around the entire thing. Good to see you moving about so well.
Enjoyed this. Love apples. Apple turnovers with fresh cream and a dusting of icing sugar, they get me everytime 😋
❤ yummy!! And when my daughter was vegan, applesauce was an egg replacement in cakes ❤
I learn a lot from you Stacey, thank you for your videos from west Virginia in the USA
Yummy dish Stacy. I forgot about freezing filling ahead. Great idea freezing in pie form.
Great to see you looking so well, Stacey. Thanks for all your recipes, we love apples but have never frozen or baked on bulk so from now on ? will have a go, they look so easy and good to do, enjoy your apple pie xx
Whoops, cruble
Hi Lynn, Thank you for another informative video x I especially liked the chicken dish xx
Who's Lynn? Stacey made apple pie filling. Maybe you put your comment on the wrong channel. 😊
Hi Stacy a big hello from Australia.My daughter and I have just finished doing your crumpet recipe. Turned out good for first try.We did the cinnamon s rolls,and hot cross buns.Thanks for your easy to follow recipes. So glad to hear your pain has eased some,and you can managed a bit better. A big good on you mate from your Aussie followers ❤❤
Thank you, and I'm pleased to see you are enjoying making some of the recipes :)
Good tip in foil. Also freezing apple shapes. 😊😊
Many thanks for your recipe files . . . downloaded and spent the past three days shopping, prepping and freezing, in readiness for after surgery in a couple of months. I have always frozen meals in advance and when cooking for two as a retired couple, often cooked for four and froze the extra two portions. I didn't have a lot of varied ideas but your recipes have been an absolute bonus, thank you so much.
I am so pleased you are finding the videos and recipes helpful. I am wishing you all the best for your up and coming surgery :)
Hi Stacey, this is another great video resource! We have had some terrible weather here in Gisborne, N.Z. The high winds were the worst I’ve seen. As a result I made the most of my mothers ballarat apple tree & the tree fallen fruit. I made (2) lots of apple pie filling that I put into food saver bags, (1) lot frozen into the shape of my pie plate & (1) for me to cook for my moko to enjoy now that its the primary school holidays. I’ve made some sweet short crust pastry & plan to make an apple pie tomorrow with whipped cream & ice cream. I peeled the skin of all my apples & sliced & dehydrated some apple. I put these in water mixed with some lime juice (I have a lime tree) & sprinkled cinnamon on these. Seeing your little baggies of instant oats video it gave me an idea to do some of these with dehydrated apple - I’m thinking apple, cinnamon & walnut would be yummy to do. I made some apple butter using granny smith apples off my neighbours tree which was delicious. I made this in my instapot. I’m lucky - all the apples I get are free. I have a new found appreciation of this. I am in the middle of juicing all my limes & oranges that were hit by these high winds. My purchase of a juicer from Kmart makes short work of this - its so good & was cheap! Briscoes recently had a sale so I scored my apple corer from there. Thank you for the awesome content! 😊🎉
I make apple pies often. This is very usefull. Thank you. You sound cheerfull. Good to see. Cheers
Re- the stickers on fruit. My son did a pre plumbing course and he was told that one of the major causes in the blockage of plumbing mains is those stickers that people eat inadvertently. Divers have to go down into the sewage and physically clean the filters. We all need to do better.
OMGoodness, that might be the most brilliant idea I’ve seen! I’m on the lookout for apples on sale here in Australia for sure! 👍🌏
I'm looking forward to watching your apple butter recipe. You're right about the price of apples. Aren't we lucky.
I’ve done that trick with the paper towel in the bag on top. ( works great! ❤️) I always enjoy your videos thank you for sharing. ( I’ve always heard applesauce is a replacement for oil in recipes like nut breads)
Thank you I couldn't remember which one it was good for.
Stacey, you look great in that Apple green colour! Truly.
I’ve made full Apple pies when apples are plentiful here, and then just wrap them really well and freeze them unbaked…they bake up well from frozen and are really handy to have on hand. I like your idea to freeze the apples in pie-shapes, which makes it easier to make a quick pie as well.
I’ve never had an apple-corer tool like yours but I do have a combination crank-type Apple corer-slicer which does it all at once. 😊
Thank you :)
Brilliant thankyou.
I bought a vacuum sealer! After watching you vacuum seal your red sauce for freezing I went to look at the Food Saver, but ended up ordering a Russell Hobbs on special. Nice work today. I'll be looking out for cheap apples now. 😀
Mine is quite old and they didn't have a Russell Hobbs one back then. Please let me know what you think of it.
Will do!@@FarmersWifeHomestead
Hi Stacey, great idea for pie filling! I just made toffee apple crumble and wish I had thought about freezing some too.......saves so much time and washing up. Thanks for the great ideas that just keep on coming. You are looking great girl, go you !!!!!!!!!
Thank you :)
Thanks Stacey another great episode
Thank you, yes we all feel like Apple pie now 😅
Looks delicious
I love anything with apples, great idea to freeze them like that. I’m a lazy cook sometimes and buy canned apples. I love that colour green on you , it looks fabulous on you 💚
Thanks so much :)
Ooh Gilmour's should sponsor you. You use so many products from there. Have a chat with them.
Nutmeg also crush very easily in a pestle and mortar if you get left with small lumps from the whole nutmeg!
Apple sause fir oil and apple sause & baking piwder for eggs.
For those newbie cooks, jarred spices are more concentrated than fresh. So yeah that's not a lot of nutmeg.
Thankyou for using proper nutmeg. You are a true cook. The pre ground stuff is disgusting. 🇦🇺
A tip for the apples to stop them going brown in the water while you peel and chop is to add salt into the water
Told to me by and old friend who was 90 at the time
Good to see you back on your feet Stacey
Lime green suits you😊
Thanks so much :)
Hi yes oil replacer love your videos ❤
Thank you I knew you guys would know :)
Good idea with the apples. I bought a sandwich press from KMart and will go back and watch your toasties one that you did for some ideas to make up some lunches.
I love applebutter, but none of the commercial ones. They're awful, so I never bought. After many many years, I finally made it myself and tweaked per a family rumor on how my great aunts made it. They always added a small amount (I guessed) of the juice from canned pie cherries. Otherwise I used the recipe from Heartway Farms RUclips "Four Ways to Put Up Apples." I used this because their recipe included cane sugar, brown sugar, cinnamon, nutmeg, cloves, and salt, as well as vanilla. It turned out fabulous.
Thanks I will check out that video, I follow them as well :)
Fun video.
Hi Stacey, Glad to see you are doing well, I love me some apple pie & crumble I have a few here at home was going to water bath can them but I think I will put some in the freezer as well. Thanks again Oh I bought myself a present the Kitchen aid apple peeler and corer I will let you know how it goes.❤
oh great idea I should get that too.
Terrific idea to freeze the apples.
Loved seeing what you did with abundance of apples 🍎. Just curious as to why you put baking powder in the crumble topping?
I could almost smell the apples with the Cinnamon and nutmeg spices. Thanks for sharing 👍
Love apple pies 😊 their loverly with icecream and custard 😊😊
There is a product called Apeel which is a coating applied to lots of fruit and vegetables including organic to prevent it going off - They don't know the impacts but I hear people are starting to speak up about it being harmful.
love your video love your cooking great job im going to subscribe and like to your videos you deserve it😊
Hi Stacey! I make apple butter annually, but rather than can it, I freeze it in one-cup portions. My husband makes an incredible apple-braised pork roast, and likes to be able to just pull the frozen ingredients the day before. I use my slow cooker for it. We also have a fantastic cast-iron apple peeler/corer/slicer that does all the work in one pass.
Great idea!! Why did I not think of that hahaha Thank you
Hi Amy, Where did you get your all in one apple peeler/corer please? A cast iron one should be nice and sturdy.
Texas here. I just checked to make sure and there is no clear jell sold anywhere around us.
Glad you didn't get hurt with the corer.
Thank you, and yes that would have been nasty I think.
My my granddaughter and I do apple pie filling every fall. She cans hers and I freeze mine. Don't tell her but I much prefer freezing it. I use gravenstein apples, I love the sweet tart taste of those. And then always a couple of batches of apple butter because my one grandson that's his Christmas present that's what he wants every year. Enjoyed your video. How's your knee feeling?
I think I will go and find some more apples and make some apple butter for the freezer. The knee is not great, but thank you for asking. The first two weeks it was good but unfortunately it's not handling the physio well.
Please, where are you? I’m in Australia, and ABSOLUTELY LOVE GRAVENSTEIN APPLES. They have the Best Flavour of all apples ( in my opinion) When I was a kid (many moons ago) My younger sister and I would go to our great aunt’s, who was in her nineties at the time and lived at Ballnarring, on the Mornington Peninsula in Victoria. The area was famous for fruit orchards and APPLES. Now full of wineries.
When I ask about Gravenstein apples, people look at me with a blank expression on their faces. NO IDEA what I’m talking about.
I now live in NSW, but still get down to Melbourne to see my daughters, siblings and the rest of my relatives.
Have you considered potato starch for thickening ?
Dim Sim Lim has a short on it. Very valuable information.
I Googled about applesauce and found this:
About ¼ cup of applesauce can work as an egg replacement in baking for dense baked goods like brownies or cookies. While you can use applesauce in sweets like cakes and cupcakes, you may need to add an extra ½ teaspoon of baking powder to your dry ingredients to create a light and airy final product.
Thank you :)
I often use applesauce as an egg replacement.
Really informative..regards Karolyn Melbourne
You are adorable.
Yum the crumble looks delicious. Do I understand correctly that you use corn flour and not wheat flour? I’m curious because I’ve never heard of that and I have gluten sensitivity so that would be great for me with a gluten free crust.
You can use either, I like to use the corn flour as it doesn't clump like plain flour in this instance.
Did you feel a bit naked today! You were missing your apron! I still have a few of my Nan's aprons! I think of her in her kitchen cooking up a storm! She was an amazing cook! She could have made an old boot taste delicious! I love crumble with custard and cream! I sometimes have it for breakfast!
I have such weak arms and hands l can't use a corer anymore😢
How can you grate your nutmeg to the very end without scraping your fingers?You can use foil pie plates as well...reusable
i cup applesaue can replace 1 c oil
If I were to make up some crumbles for the freezer, would it be best to bake, cool, freeze... Or better to freeze raw and bake when wanting to eat it?
I leave mine raw then bake :)
Would you do apples similar to steam canning the pineapple. Make syrup in pot add apples and steam can for 20 min
I hate oats in my crumble, butter flour sugar is the only way I like it hi from Western Australia
Another great idea. Where did u get apples from for 79c? Thats a fab price. Xant get them in Tauranga for that price. 😂
My local veggie shop had them.
Hi Stacey, you are looking so well.❤
Oh thank you!
I was just fixing to say turn down the bag! when you did!!!
Great minds think alike :)
Wondering about you not wanting to let food touch the aluminium.
Is that simply a personal choice or a food safe/texture choice?
Whoops crumble
Where did you buy your sealer from please and bags
I got them from Briscoes :)
Love this! Do you think that apple sauce can be made from the pealings ??
I don't think so but you could try :)
My Mum would make apple jelly from the peels and cores. I think she boiled them up first, then strained them, added sugar in equal quantities and tested like a jam set. We could spread it on toast like jam.
@@hopefrancis1599 thank you so much!
hello its for egg
Did you get your hat stand for your aprons?
Not yet, I still haven't been to town :)
Hi Stacey! I’m looking for an email address for you to ask for you to be apart of my collaboration I host in September. I would like to invite you to be apart of it.
@MennoniteFarmhouse Hi, it is in my description but here it is farmerswifehomestead@gmail.com
I look forward to hearing from you :)
Here you go Stacey, I believe it tells you about what applesauce replaces in baking. So good to see another video. I’m a relatively new fan of your channel. I really love it. 💕 simple.m.wikipedia.org/wiki/Apple_sauce#:~:text=Apple%20sauce%20can%20be%20used%20in%20baking%20as%20a%20substitute%20for%20fat%20%28such%20as%20butter%20or%20oil%29%20or%20eggs.
Thanks for sharing, I knew you guys would remember.
My daddy was famous for his apple pies. I’m going to make some soon after seeing this. So glad you are back and better!!!