I live over an hour from town on a small farm and we rarely eat take-out. I am 84 years old and love the way you cook for our family was very large and I am used to cooking for a crowd, I love my Aussie friends and I am adding you as a friend in my heart. I love your expressive lovely eyes (blue like my childrens) that are delightful!
Hi Stacey, I'm a 62 year old Aussie. I've recently discovered your site and it's wonderful. We share a lot in common because of geographical location, hence your recipes and tips are very relevant. The honest delivery, knowledge and excellent results attest to tried and true methodology. I'm a good cook anyways, but you are educating me with every upload. Keep up this awesome work, it's vital, especially for the ever increasing people on tight budgets. Love and best wishes. Xx✌️
❤I just discovered you. Loving the color of you Kitchenaide mixer. I look forward to trying your pizza dough. Thanks for sharing and good luck with your channel. I have subscribed
Super dough recipe with able to freeze dough until can use it. Easy Peezy as we say in USA...... simple tomato paste and toppings. You have a great TV face and how cute family sent blue mixer, matching your eye color, so all good for screen pix.
My favourite topping at the moment is a thinly spread cottage cheese base (whiz it to get rid of the lumps) with thin sliced zucchini, lemon juice, salt and pepper, a sprinkle of olive oil, a bit more cheese (feta is good, or grated Tasty), and chilli flakes. YUM!
Love your down to earth, no frills cooking demos. You make it feel like I am visiting a friend who is showing me how you make and prepare your recipes. I love anchovies, lots of.
Hello Stacey I am 79 year old live in Uk recently discovered your channel and really enjoying watching you. Cant wait to try making these pizzas. I love cooking and am learning a lot from watching your videos.Going to watch all your past videos too. Thank you for helping us feed our families especially now we are on a tight budget.❤❤🎉🎉
Im a new subscriber from Melbourne Australia 🇦🇺 and have been binge watching all your older videos. Your content is fantastic and so helpful during these difficult times with prices escalating. Also, l enjoy how calming and relaxing your voice is. Thankyou for these videos 👍
Omg a beautiful new blue mixer to boot Stacy so awesome what great brother and his wife… plus your recipes which rock You deserve it it all 🎉 your a breath of fresh air in this world bless ya sister ❤
Hi Stacey I know you said that you don’t like being in front of the camera……but you’re a natural IMO. You come across with an enthusiasm and warmth which reflects your love of what you do. I look forward to seeing your star shining brightly. You would make a fab TV presenter. I’m an kiwi originally from Rotorua. My hubby and I have living in Melbourne for 38 years 😊 My fave pizza is a Margarita
Thank you Stacey! I'm in far south Tasmania (not close to shops). We moved here from the city, so country life is new (and local's don't accept anyone unless their family has been here for generations) Three months ago I discovered your channel. You are so wonderful and down to earth, especially when you give options and suggestions for "if you don't have this". I really enjoy everything you present. Thank you!
Gosh, thank you so much! I understand what that is like I've lived in a community like that before. It's so sad that happens, people should all just treat one and other the same and lift each other up with grace. That is so sad.
I did the same in the US, and live in a similar small town, even if I lived here for fifty years, I would always be "from away". This channel is a real treasure in so many ways, it really is like visiting a dear fiend who is an amazing cook.
@@FarmersWifeHomestead Thank you. 🥰 You are so kind. Also so brave for going on YT. (I'm also an introvert/shy...so can't imagine how you do it) Thank you again 💓
@@lapsedluddite3381 Sorry to hear that. 😪 Pretty much after 3 months of making an effort to try and make friends (in a rural district of 750 people and one club/social place to go to) I gave up. Glad I can afford to catch the bus once a week to Hobart...to experience/see other things. Take care
Your channel is the best I have ever seen. A keen cook at 73 it would have been wonderful to have these ideas to feed my family years ago. But I am applying your ideas to make life easier for me and my husband , instead of looking in the freezer at 5pm! . Such good tips and ideas. Keep up the great work, much appreciated.
Dear Stacy, You not only can cook,but you can handle an oven with it's "own needs". You are wonderful! ❤I am going to try this one. I love a quick pizza any day of the week. Thank you for sharing this recipe! 🙂
I've always felt that the oven with the spoon was just part of Stacey's charm! As much as I would love for Stacey to have an entire brand new kitchen, because I want my friend to have THE BEST of EVERYTHING, I would miss this stove!
I love using left over roast lamb or beef I mince it in a blender with onion and garlic glove the flavour is amazing and quiet different Jean from Australia
Hey Stace, glad to see your channel is growing - you're so relatable to us everyday joe bloggs. Filming your cooking in your home w just a camera and tripod, unlike other videos, you have my attention from the start to the end and Im always learning something. Im an average cook but your recipes have really lifted my cooking and baking and I cant wait for the next family/church pot luck to show off my new skills. My favorite pizza (from an old Italian restaurant in Auckland) is just ham, cheese and a cracked egg spread all over the top of the pizza, yum yum yum. Big congrats again and heres to many more 😊🥳👍
Hi I am happy I found your channel! I am an American! I have an idea you might want to try when you have trouble opening a jar, if you turn it upside down and smack on the bottom with your hand it will burb so you can open it with ease! Thank you for showing us how to make wonderful meals! Take care!
Congratulations Stacey, well deserved success. I’m a Kiwi girl married to an Aussie and I laughed aloud when I found your channel, if the accent hadn’t given you away, the power outlet on the stove would have and then the sound of flys buzzing took me back to my childhood. So enjoy your honest presentation and straight forward recipes. By the way my daughter’s name is Stacey 😘👍🌏
Just discovered you today and think you are wonderful. Hello from Massachsetts, USA! I am a full time nurse and Mom and loved your 6 things from one dough video. I can always use some help in the kitchen, and your company to watch is a joy.
New subbie here, watching from South Africa, land of the Springboks. I'm enjoying your down to earth content, no "putting on for show" fake stuff. Thank you. May your channel grow and prosper you for all your hard work. Can you show us some cakes and how you decorate them, if possible? And how you cook your veggies as sides, thanks. God bless.
Love your new mixer, what a thoughtful gift. Thanks for the helpful tip at the start and for including the recipe in the description. Your pizzas look delish! 😍
Thanks for the video on pizza dough. I used to make my own when I had a bread maker. I am going to start making my own again. I love your new mixer but I was so happy seeing your old Kenwood. My Nanna had the exact same one so nostalgia memories for me. She was a great baker and taught me as a child to bake.
Hi Stacey, you are a star!!! I love your content and your easy no fuss way of approaching meal preparation etc. for whanau. Tonight I cooked the dough for a pizza for myself for tonight's dinner and plastic wrapped the other 5 balls to throw into a snap lock bag to go straight in my freezer for when my mokos are over. My Kitchen Aid dough hook has never seen so much action since I've been watching your videos!! I usually only make pavs with it. Tonight's toppings on my pizza was a mix of tomato based pizza sauce and caramelised onion jam that I had in my fridge, a layer of sliced green tomatoes, left over sliced chicken breast from last night's tea & grated tasty cheese. So good! I made the chocolate hot cross buns yesterday for my 5yr old mokopuna (grand daughter) and they were a raving success with moko of mine!! What I love about your content is that you give tips and tricks to make things easy for busy people who don't want to succumb to mindless grocery shopping and make mindful decisions with how and what we eat. I can't wait for you to share how you can your pineapple - the current price of pinepples is $4 - is that cheap for this time of year to can them?
Thanks so much for your message. I'm so pleased you are loving the recipes. I do have a pineapple video already but I need to make some more and I will show you how you can do it without special equipment in a new video. So keep an eye out for it :-)
Awesome@@FarmersWifeHomestead I definitely will look out for the pineapple canning method, because I started going down rabbit holes looking at the Presto Canning equipment and then......I looked on Amazon at the digital machine and whilst I salivated buying that I thought that would completely go against my frugal 2024 approach...so doing canning without the flash gears would be great. 🤩
Over 17k subscribers! Way to go, Stace! Don’t forget us little people as you get so famous! 😉 Loved this video. This dough is way easier than others I’ve made. Can’t wait to give it a try for dinner…maybe tonight! Take care!
Agreeing with most everyone! You make me feel confident enough, you give awesome tips, and it is all no nonsense, fluffy stuff 😂. Fav pizza is chicken, mushrm brocc, white sauce yum. Am going to try this recipe! Was I the only one telling you TWO! Two! Two cups so far. Congrats and best wishes for future successes too ❤ from TN/USA
You weren't the only one! also I say out loud how many of something, because if I go blank, I can just "replay what I just said" in my own head. Somehow saying it out loud helps with keeping track.
Good morning! I saw your face on my notifications, and said out loud, "So happy to see you Stacy! What are you going to teach me today?" My favorite pizza is the veggie lovers. I usually put on onions, bell peppers, mushrooms & black olives. I used to use pizza sauce, but I now use tomato paste and add my own spices. I prefer mozzarella plus any other cheese I happen to have on hand in combination. Thanks for all your videos.
Too late for any poll but my favorite is mushroom and olive. Edit to add, a pizza party is lots of fun. Prep the bases, and offer bowls of all sorts of toppings for guests to make their own. Loving your baking paper idea. Much better than pans and stones.
Hi Stacey. Enjoyed your video on pizzas. Congratulations on your well deserved success. May I point out though that salt in yeast products is not there for flavouring. Yeast growth has to be inhibited by salt or your bread will prove uncontrollably until the heat of the oven stops it. Lumpy bread comes to mind!! 🥴 Salt should be added on top of the flour as it must not have a direct action on the yeast. Your pizzas however looked wonderful. Yummmmm. Xx 😋🫶🏻💫
I am so glad you love your mixer….it took me 12 years of marriage before I got mine. I was adamant not to get a stand mixer until I could afford a Kitchen Aid, I did everything by hand until then. I use it all the time…got a grinder attachment and a pasta roller over the years on sale. After a good 40 yr it is still going strong….best equipment I ever bought. Good luck from Cheshire, Connecticut, USA!🇺🇸
So loving your channel and your recipes are awesome. Thankyou for sharing true to life cooking and life and I really hope you keep it up. The world needs more people like you. Lyn from Gisborne x
❤i could not be more happy & proud that ppl are putting you on the tv & radio & podcasts because you are a lifesaver & inspiration to me & many others in this big world. I love pepperoni & anchovies on pizza & not a fan of pineapple or for that matter sweet & sour. Got the ingredients for my delicious meatloaf today as I plan on making two tomorrow to freeze/eat. Yummy. Much love & *Virtual hugs* 💜💜💜
Hi from Hamilton. What a beautiful new mixer, oh the fun you will have with it. My favourite pizza is a meat lovers with bbq swirl or a chicken, cranberry and brie. Thank you for reminding me how much nicer home made pizzas are 😊
Thanks Stacey , My daughter sent me your crumpet video which I made & they turned out amazing so I’m now following you ! I will definitely be making your pizza now & just love how you don’t edit your videos and keep it all real in your kitchen. Also , you have a lot to teach people with what they can achieve on a budget in the kitchen . With my pizza I often use a tin of Watties spaghetti as my sauce base which I’m sure is a kiwi thing 😅 Im in Australia but reminds me of my younger days in NZ . Thanks for for cooking inspiration ❤
Mine isn't. I just get what I need (when I can afford of course) and sneak it in right past him. Lol. Sneak is the operative word, at least until the item is revealed in all its glory. If he wants to eat, which he does, he'll say nothing. 🙂
I love the simplicity of your crust, nice quick and easy, my grandmother however may not be considering she is from Naples, I think it's great and would be good for a busy night meal, I will definitely try it. I'm a veggie girl myself when it comes to pizza. Great Job!
🎉WOW 🎉 WHAT AN AWESOME 🎁 GIFT 💝 absolutely gorgeous, and yes you are soooo right the bowl is going to make your water cold so what I do is pour boiling hot water into the bowl and the pour out and add warm water. Then I mix my honey in and it will melt nicely and incorporate into the water nicely this will also bring the temperature down a bit. I keep my yeast in the freezer as well so it’s extra chilled and always fresh. I leave it for five mins to bloom the yeast nicely. 🥰❤️🙏🏻🇨🇦🍁
I have the same recipe, but add 2 tsp salt. Great for pizza, French bread or regular loaf bread, cinnamon bread, you name it. We, in California, like ham and pineapple and also pepperoni, mushroom, Ham, olive, both with what ever cheeses I have. Sun dried tomatoes are great on top of the sauce. And you are right! We live 5 blocks from a pizza place, and I can make it at home just as fast and kess expensive!! Thank you for your videos!
Well done on your channel so far. Such a lovely gift from your brother and sister in law . You won’t know yourself with the kitchen aide. I love mine so much. Cheers from Queensland.
I can't believe how quick that was. Im def doing that. I can't get over how quickly your channel has grown and so fast. It's a real testament to how good and down to earth you are and how you are meeting people at their need! I'm Soo pleased for you. Id love to see how you do their fakeaways especially kfc. Lots of love from Northland ❤
Ham pineapple and Crispy Canadian bacon is my favourite pizza with a white garlic sauce yummy! Sending love from Toronto, Ontario, Canada hope you recover soon! Enjoying your videos love that blue mixer!!🥰❤️🙏🏻🍁🇨🇦
How nice that your family gifted you the Kitchen Aid mixer! You ARE doing great! You've got me interested in cooking again. I enjoy watching your videos, and feel like you are a good friend. :)
It's so nice to subscribe with someone who lives in new zealand as I'm from I've subbed to a lot American an foreign crafters not so much our own kiwis awesome
Congratulations Stacey on your success. So lovely and supportive of your brother and his wife to celebrate your success with a new mixer. I make the same pizza dough, sometimes I leave it out to prove overnight and it gets a sourdough type of taste which is very nice. I often store it in the fridge, and it keeps so well. My main toppings are salami with diced capsicum, Kalamata olives and mushroom. If I have fresh oregano in the garden I pop that on too. heavenly. Thanks for taking the time to share your skills and inspire us.
Fab video. Love the no editing approach. I felt your pain with the jar of pineapple. You kept your cool. Pizza's look so good. Loving the new mixer, what a lovely thought.
Hi Stacey, I made this pizza dough yesterday and was really pleased how it turned out, best I've done for ages , also eaten with the depression era salad I made last weekend, thanks for your recipes, I'm in England by the way
I have recently discovered and immediately subscribed to your channel. I love your style and you're such a good teacher. I know how you feel about being in front of the camera but you certainly have a gift and you look lovely to me. I think I heard you say you make scratch butter chicken? That's a recipe I would love because I'm sure it's much less expensive than buying the jar sauce. Congratulations on your recent success. You deserve it 🎉🎉🎉
Hi Stacy we have only got on to your channel don't know how we missed it but we love it, love the recipes going to make the pizza tonight for tea gd luck for the future
I’m loving your channel and get excited when you tell me the costing of each of your recipes . It’s important that we can cook well AND have it on budget ❤️ thanks again . NWVic Australia
Hey from Missouri USA and this is awesome My mother in law uses left over biscuit dough to make cinnamon rolls. Love your show and congratulations on the mixer
I’ve made pizzas before but I after watching yours I realised I’ve been making it soooo much harder than it needed to be! Yours looks delicious so I’m definitely trying these!
Nom, nom, nom. What a wonderful thoughtful gift - I couldn't live without mine. Our favourite summer pizza is chunks of roasted butternut, crispy bacon and feta cheese with torn up basil leaves thrown on after it is baked. Our winter recipe is cooked and crumbled spicy pork sausage filling, semi-dried cherry tomato halves and strips of roasted bell peppers with a mix of aged cheddar cheese and parmesan. The vegies are seasonal because they come from our garden and preserved in our kitchen. When you are making out your list for Santa, I highly recommend the vegetable strainer attachment for your KitchenAid - mine has been faithfully producing wonderful passatta for 18 years. The meat mincer & sausage tubes are excellent too. I'm not a fan of the pasta attachments as I find the whole process much easier to stay in control of with a manual roller & cutter. I hope Santa brings you all of them and you can have a ball playing and creating 🥰
I have been looking for an awesome site to follow and I came across yours, thank you for your easy to follow recipes and hints and ideas you share with us.😊
I know what you mean about fake aways! We lived away from all “fast” food while my children were growing up, so I learned to make chicken burgers, nuggets, curries, Thai curries, all sorts of things. I’m really enjoying your channel. So well done. thank you😊😊😊
This looks like someone's Nona made it. Really rustic and appetising. I'm definitely going to make this. Love your channel. You are the salt of the earth. Unpretentious but an awesome cook. I'm making your recipes and loving them. Also love the tips about avoiding waste and portioning stuff for the freezer.
Thank You for this pizza dough recipe, it is the best I have ever made, and I have made a lot of pizzas! This one is very easy to make and to press out on your pan. This one will be my preferred dough from now on and it's nice that it makes 5-6 pizzas too! Husband approved!
❤I came back to get the recipe to make it again. I’m so glad you typed it in your description. It’s much easier to find yours than to remember where I wrote it down. 😂
I needed a low budget quick and easy dinner recipe, and so I tried your pizza recipe. The dough recipe made enough for five two-person meals. I made the rest into ready-made pizza dough discs (ready for topping) and put them in the freezer. This recipe is amazing! I have used up all of the first batch, and will be making another batch tonight. Generally, when I ask my husband what he would like for dinner, I get the standard response, which is "I don't know". Well, today, he specifically requested "more of that really good pizza". I didn't have tomato paste, but I did have tomato sauce. I mixed in garlic powder, and Italian seasoning, and put it in a jar in the fridge to use a little bit at a time. This is an excellent recipe!! The frozen pizza dough is great too. I rolled them out on parchment paper and stacked them and froze them. I can pull one out of the freezer and put on the toppings while the oven is heating. By the time the oven comes to temperature, the crust is thawed and ready for baking. Thank you!!
I made a math error, and realized it when I was making my second batch. I only make half of a batch, and each half batch makes four good sized pizzas. I could have almost made five pizza crusts from that amount, but it was just a tad shy of "enough". Great recipe!
My absolutely favorite pizza is chicken, bacon, artichoke:) mmmmm with a white ranch sauce I would love to know how you make your Chinese take away and your chicken take away too ❤thanks again for sharing!
Hi Stacey! I am making this Pizza tonight for dinner. this recipe is just what I have been looking for. Quick, easy, and no kneading or rise. aha! you are a very ambitious woman and I love that in you. I have made the depression salad and loved so much I just made a huge jar of it. My husband can't leave it alone, so I told him I won't make any more if you don't stay out of it. lol 😂 Thanks again for everything. Love what you do.
Hello Stacey, I am in Nottinghamshire England and I found your channel yesterday whilst looking for quick pizza dough ideas. So happy I found you…I’ve enjoyed watching your down to earth approach to home baking/cooking and I am looking forward to giving the batch baking a go. Good luck with the knee surgery. I hope it relieves the pain for you.
Omg spot on, I wanted to make a pizza with mushrooms and was looking for a quick dough. Love your channel. You are the best. Thank you so much ))) hi from Auckland)
stacey i hope you’re doing well! thanks for the recipe! will have to try asap! also omg that stand mixer 😵 SO cute, congratulations on the success!!! so proud to have more good representation of the southern hemisphere on here! ❤️
I live over an hour from town on a small farm and we rarely eat take-out. I am 84 years old and love the way you cook for our family was very large and I am used to cooking for a crowd, I love my Aussie friends and I am adding you as a friend in my heart. I love your expressive lovely eyes (blue like my childrens) that are delightful!
Hi Stacey, I'm a 62 year old Aussie. I've recently discovered your site and it's wonderful. We share a lot in common because of geographical location, hence your recipes and tips are very relevant. The honest delivery, knowledge and excellent results attest to tried and true methodology. I'm a good cook anyways, but you are educating me with every upload. Keep up this awesome work, it's vital, especially for the ever increasing people on tight budgets. Love and best wishes. Xx✌️
Thank you so much for your kind words and for your time in watching my videos. It means so much!
You're a champion. 👍
❤🙏💝
❤I just discovered you. Loving the color of you Kitchenaide mixer. I look forward to trying your pizza dough. Thanks for sharing and good luck with your channel. I have subscribed
Super dough recipe with able to freeze dough until can use it. Easy Peezy as we say in USA...... simple tomato paste and toppings. You have a great TV face and how cute family sent blue mixer, matching your eye color, so all good for screen pix.
The best thing about your tutorials is I learn what we can be put in the freezer. Thank you thank you ❤🇦🇺❤️
Fake Aways has to be the best description I've ever heard, you're amazing!
Just think, we knew you before you were famous. Congratulations Stacey. You deserve all the accolades.
Thank you so much. I hope you will always enjoy what I do. :-)
Ham and mushroom with loads of red onion is my favourite, cannot wait to try your dough recipe
My favourite topping at the moment is a thinly spread cottage cheese base (whiz it to get rid of the lumps) with thin sliced zucchini, lemon juice, salt and pepper, a sprinkle of olive oil, a bit more cheese (feta is good, or grated Tasty), and chilli flakes. YUM!
What a different combo, I will try it
Love your down to earth, no frills cooking demos. You make it feel like I am visiting a friend who is showing me how you make and prepare your recipes.
I love anchovies, lots of.
Thanks so much!
Hello Stacey I am 79 year old live in Uk recently discovered your channel and really enjoying watching you. Cant wait to try making these pizzas. I love cooking and am learning a lot from watching your videos.Going to watch all your past videos too. Thank you for helping us feed our families especially now we are on a tight budget.❤❤🎉🎉
Hello fellow UK watcher xx
Thank you so much for your message. I'm so pleased you are enjoying the channel.
Aww, your brother and sister in law are so thoughtful.. You deserve the love and the gift. Nice one Stacy! 👍
Im a new subscriber from Melbourne Australia 🇦🇺 and have been binge watching all your older videos. Your content is fantastic and so helpful during these difficult times with prices escalating. Also, l enjoy how calming and relaxing your voice is. Thankyou for these videos 👍
I know just what you are saying. Stacey is actually talking to us. It's so funny, I find myself answering and talking to her 😅😂😅.
awww thank you so much for your kind words. Welcome to the channel :-)
So have I … 😅
I also talk to her, especially when Stacey lost count 2 I'm saying 2 a bit louder but alas she didn't hear me 😂😂😂
@@dianapower-qo8gy you would not believe how much bottling and freezing I have done in the last week. All because of Stacey 🥰. She is Wonderwoman😊🤣😊.
Omg a beautiful new blue mixer to boot Stacy so awesome what great brother and his wife… plus your recipes which rock You deserve it it all 🎉 your a breath of fresh air in this world bless ya sister ❤
thank you
Hi Stacey I know you said that you don’t like being in front of the camera……but you’re a natural IMO. You come across with an enthusiasm and warmth which reflects your love of what you do.
I look forward to seeing your star shining brightly.
You would make a fab TV presenter.
I’m an kiwi originally from Rotorua. My hubby and I have living in Melbourne for 38 years 😊
My fave pizza is a Margarita
Gosh thanks so much, your kind words mean a lot to me.
I have to agree with previous comments.. you have a wonderful channel... I do much enjoy it.. Ohio..USA
thank you
Thank you Stacey! I'm in far south Tasmania (not close to shops). We moved here from the city, so country life is new (and local's don't accept anyone unless their family has been here for generations) Three months ago I discovered your channel. You are so wonderful and down to earth, especially when you give options and suggestions for "if you don't have this". I really enjoy everything you present.
Thank you!
Gosh, thank you so much! I understand what that is like I've lived in a community like that before. It's so sad that happens, people should all just treat one and other the same and lift each other up with grace. That is so sad.
I did the same in the US, and live in a similar small town, even if I lived here for fifty years, I would always be "from away".
This channel is a real treasure in so many ways, it really is like visiting a dear fiend who is an amazing cook.
@@FarmersWifeHomestead Thank you. 🥰 You are so kind. Also so brave for going on YT. (I'm also an introvert/shy...so can't imagine how you do it)
Thank you again 💓
@@lapsedluddite3381 Sorry to hear that. 😪 Pretty much after 3 months of making an effort to try and make friends (in a rural district of 750 people and one club/social place to go to) I gave up. Glad I can afford to catch the bus once a week to Hobart...to experience/see other things.
Take care
Your channel is the best I have ever seen. A keen cook at 73 it would have been wonderful to have these ideas to feed my family years ago. But I am applying your ideas to make life easier for me and my husband , instead of looking in the freezer at 5pm! . Such good tips and ideas. Keep up the great work, much appreciated.
Wow, thank you!
Dear Stacy, You not only can cook,but you can handle an oven with it's "own needs". You are wonderful! ❤I am going to try this one. I love a quick pizza any day of the week. Thank you for sharing this recipe! 🙂
I've always felt that the oven with the spoon was just part of Stacey's charm! As much as I would love for Stacey to have an entire brand new kitchen, because I want my friend to have THE BEST of EVERYTHING, I would miss this stove!
Hahaha I LOVE that. We should totally give her or him a name! Next video for sure.
I told husband the stove gets lots of comments and his comment was, That stove has another 10 years of use in it LOL @toniaroane17
@@FarmersWifeHomesteadI LOVE the stove!!!
I love using left over roast lamb or beef I mince it in a blender with onion and garlic glove the flavour is amazing and quiet different Jean from Australia
Great idea Jean, I'm going to steal it 😁👍
OH now your talking Jean!
Hey Stace, glad to see your channel is growing - you're so relatable to us everyday joe bloggs. Filming your cooking in your home w just a camera and tripod, unlike other videos, you have my attention from the start to the end and Im always learning something. Im an average cook but your recipes have really lifted my cooking and baking and I cant wait for the next family/church pot luck to show off my new skills. My favorite pizza (from an old Italian restaurant in Auckland) is just ham, cheese and a cracked egg spread all over the top of the pizza, yum yum yum. Big congrats again and heres to many more 😊🥳👍
You are hilarious! Loosing count, counting at loud… You are my twin! 😂 Love from Montreal, Canada
Hi I am happy I found your channel! I am an American! I have an idea you might want to try when you have trouble opening a jar, if you turn it upside down and smack on the bottom with your hand it will burb so you can open it with ease! Thank you for showing us how to make wonderful meals! Take care!
Thanks for your awesome tip and welcome to the channel :-)
@@FarmersWifeHomestead Your welcome I am grateful for finding your channel!
I like the way you go with whatever happens. Pizza is a favorite with me! 😋
Congratulations Stacey, well deserved success. I’m a Kiwi girl married to an Aussie and I laughed aloud when I found your channel, if the accent hadn’t given you away, the power outlet on the stove would have and then the sound of flys buzzing took me back to my childhood. So enjoy your honest presentation and straight forward recipes. By the way my daughter’s name is Stacey 😘👍🌏
Thanks so much, Stacey isn't a hugely common name, so it's nice to find another 😊
Just discovered you today and think you are wonderful. Hello from Massachsetts, USA! I am a full time nurse and Mom and loved your 6 things from one dough video. I can always use some help in the kitchen, and your company to watch is a joy.
Pepperoni, sausage,mushroom!!
You are a rising star! You are a great teacher and an amazing cook! I’ve really been enjoying your channel and Thankyou for posting!! 👋👋 Ontario 🇨🇦
Thanks so much, you are so kind
New subbie here, watching from South Africa, land of the Springboks. I'm enjoying your down to earth content, no "putting on for show" fake stuff. Thank you. May your channel grow and prosper you for all your hard work. Can you show us some cakes and how you decorate them, if possible? And how you cook your veggies as sides, thanks. God bless.
Love your new mixer, what a thoughtful gift. Thanks for the helpful tip at the start and for including the recipe in the description. Your pizzas look delish! 😍
Thanks so much. It was a huge surprise I am very lucky indeed.
Thanks for the video on pizza dough. I used to make my own when I had a bread maker. I am going to start making my own again. I love your new mixer but I was so happy seeing your old Kenwood. My Nanna had the exact same one so nostalgia memories for me. She was a great baker and taught me as a child to bake.
Definitely trying the pizza. I love the color of your new mixer. Great gift!
Hi Stacey, you are a star!!! I love your content and your easy no fuss way of approaching meal preparation etc. for whanau. Tonight I cooked the dough for a pizza for myself for tonight's dinner and plastic wrapped the other 5 balls to throw into a snap lock bag to go straight in my freezer for when my mokos are over. My Kitchen Aid dough hook has never seen so much action since I've been watching your videos!! I usually only make pavs with it. Tonight's toppings on my pizza was a mix of tomato based pizza sauce and caramelised onion jam that I had in my fridge, a layer of sliced green tomatoes, left over sliced chicken breast from last night's tea & grated tasty cheese. So good! I made the chocolate hot cross buns yesterday for my 5yr old mokopuna (grand daughter) and they were a raving success with moko of mine!! What I love about your content is that you give tips and tricks to make things easy for busy people who don't want to succumb to mindless grocery shopping and make mindful decisions with how and what we eat. I can't wait for you to share how you can your pineapple - the current price of pinepples is $4 - is that cheap for this time of year to can them?
Thanks so much for your message. I'm so pleased you are loving the recipes. I do have a pineapple video already but I need to make some more and I will show you how you can do it without special equipment in a new video. So keep an eye out for it :-)
Awesome@@FarmersWifeHomestead I definitely will look out for the pineapple canning method, because I started going down rabbit holes looking at the Presto Canning equipment and then......I looked on Amazon at the digital machine and whilst I salivated buying that I thought that would completely go against my frugal 2024 approach...so doing canning without the flash gears would be great. 🤩
Over 17k subscribers! Way to go, Stace! Don’t forget us little people as you get so famous! 😉
Loved this video. This dough is way easier than others I’ve made. Can’t wait to give it a try for dinner…maybe tonight!
Take care!
Thanks so much, friend. I certainly won't forget my OG's. Let me know how it goes.
Agreeing with most everyone! You make me feel confident enough, you give awesome tips, and it is all no nonsense, fluffy stuff 😂.
Fav pizza is chicken, mushrm brocc, white sauce yum. Am going to try this recipe! Was I the only one telling you TWO! Two! Two cups so far. Congrats and best wishes for future successes too ❤ from TN/USA
hahaha total loss of my mind
You weren't the only one! also I say out loud how many of something, because if I go blank, I can just "replay what I just said" in my own head. Somehow saying it out loud helps with keeping track.
😊❤Well, we made🍕🍕🍕 them, ate🤤😋🤤 them and loved them❤😋🤤🍕. Hawaiian and pepperoni 🍕. Many thanks 🥰.
so great to hear :-)
Good morning! I saw your face on my notifications, and said out loud, "So happy to see you Stacy! What are you going to teach me today?" My favorite pizza is the veggie lovers. I usually put on onions, bell peppers, mushrooms & black olives. I used to use pizza sauce, but I now use tomato paste and add my own spices. I prefer mozzarella plus any other cheese I happen to have on hand in combination. Thanks for all your videos.
Your pizza toppings sound delicious. Thanks for always being here, I really appreciate you. X
I am 79 years old and have never really made yeast dough. Your method might be my way of making yeast dough which I love. Hello from Houston, Texas!
Congratulations on your growing channel Staci . Well done . Look forward to many more yummy dishes .
Thank you so much love watching 😊
Too late for any poll but my favorite is mushroom and olive. Edit to add, a pizza party is lots of fun. Prep the bases, and offer bowls of all sorts of toppings for guests to make their own. Loving your baking paper idea. Much better than pans and stones.
Hi Stacey. Enjoyed your video on pizzas. Congratulations on your well deserved success. May I point out though that salt in yeast products is not there for flavouring. Yeast growth has to be inhibited by salt or your bread will prove uncontrollably until the heat of the oven stops it. Lumpy bread comes to mind!! 🥴 Salt should be added on top of the flour as it must not have a direct action on the yeast. Your pizzas however looked wonderful. Yummmmm. Xx 😋🫶🏻💫
That gift is a beauty for sure.
So lucky and so thoughtful.
I am so glad you love your mixer….it took me 12 years of marriage before I got mine. I was adamant not to get a stand mixer until I could afford a Kitchen Aid, I did everything by hand until then. I use it all the time…got a grinder attachment and a pasta roller over the years on sale. After a good 40 yr it is still going strong….best equipment I ever bought. Good luck from Cheshire, Connecticut, USA!🇺🇸
So loving your channel and your recipes are awesome. Thankyou for sharing true to life cooking and life and I really hope you keep it up. The world needs more people like you. Lyn from Gisborne x
This was delicious 😊❤thank you for sharing your recipe. My family really enjoyed the pizza. 🍕
You’re very welcome, I’m glad you enjoyed it! 😊🍕
❤i could not be more happy & proud that ppl are putting you on the tv & radio & podcasts because you are a lifesaver & inspiration to me & many others in this big world.
I love pepperoni & anchovies on pizza & not a fan of pineapple or for that matter sweet & sour.
Got the ingredients for my delicious meatloaf today as I plan on making two tomorrow to freeze/eat. Yummy.
Much love & *Virtual hugs* 💜💜💜
Thanks so much! Let me know how the meatloaf goes for you :-)
I absolutely will Stacey. Thanks for changing my live alone mindset. You are amazing!!!!
Hi from Hamilton. What a beautiful new mixer, oh the fun you will have with it. My favourite pizza is a meat lovers with bbq swirl or a chicken, cranberry and brie. Thank you for reminding me how much nicer home made pizzas are 😊
Cranberry and chicken is my fav
Yes can't beat a good chicken pizza. I see you are in the Waikato, I'm in Hamilton
It’s a joy and a delight watching someone who demonstrates so many classic cooking and baking skills. Congratulations on your success!
Thanks Stacey , My daughter sent me your crumpet video which I made & they turned out amazing so I’m now following you ! I will definitely be making your pizza now & just love how you don’t edit your videos and keep it all real in your kitchen. Also , you have a lot to teach people with what they can achieve on a budget in the kitchen . With my pizza I often use a tin of Watties spaghetti as my sauce base which I’m sure is a kiwi thing 😅 Im in Australia but reminds me of my younger days in NZ . Thanks for for cooking inspiration ❤
Thank you, and I used to do the same for my kids when they were young
Oh I have my eyes on a kitchen aid if I didn’t have a husband I would get one tomorrow . He is a barrier to nice things 😂
Is it bad that I had a laugh at this comment hahaha The postie had a laugh at the look on my face because it was such a surprise!
Is there Any chance you could trade him in on a kitchen aid mixer ? 😅
I felt that
Mine isn't. I just get what I need (when I can afford of course) and sneak it in right past him. Lol. Sneak is the operative word, at least until the item is revealed in all its glory. If he wants to eat, which he does, he'll say nothing. 🙂
😂
I love the simplicity of your crust, nice quick and easy, my grandmother however may not be considering she is from Naples, I think it's great and would be good for a busy night meal, I will definitely try it. I'm a veggie girl myself when it comes to pizza. Great Job!
🎉WOW 🎉 WHAT AN AWESOME 🎁 GIFT 💝 absolutely gorgeous, and yes you are soooo right the bowl is going to make your water cold so what I do is pour boiling hot water into the bowl and the pour out and add warm water. Then I mix my honey in and it will melt nicely and incorporate into the water nicely this will also bring the temperature down a bit. I keep my yeast in the freezer as well so it’s extra chilled and always fresh. I leave it for five mins to bloom the yeast nicely. 🥰❤️🙏🏻🇨🇦🍁
Congratulations for the success of your channel 😊 well deserved🎉🎉 🎉
Love the tip about no trays
I have the same recipe, but add 2 tsp salt. Great for pizza, French bread or regular loaf bread, cinnamon bread, you name it. We, in California, like ham and pineapple and also pepperoni, mushroom, Ham, olive, both with what ever cheeses I have. Sun dried tomatoes are great on top of the sauce. And you are right! We live 5 blocks from a pizza place, and I can make it at home just as fast and kess expensive!! Thank you for your videos!
Thanks for sharing! :-)
Well done on your channel so far. Such a lovely gift from your brother and sister in law . You won’t know yourself with the kitchen aide. I love mine so much. Cheers from Queensland.
I can't believe how quick that was. Im def doing that. I can't get over how quickly your channel has grown and so fast. It's a real testament to how good and down to earth you are and how you are meeting people at their need! I'm Soo pleased for you. Id love to see how you do their fakeaways especially kfc. Lots of love from Northland ❤
Ham pineapple and Crispy Canadian bacon is my favourite pizza with a white garlic sauce yummy! Sending love from Toronto, Ontario,
Canada hope you recover soon! Enjoying your videos love that blue mixer!!🥰❤️🙏🏻🍁🇨🇦
How nice that your family gifted you the Kitchen Aid mixer! You ARE doing great! You've got me interested in cooking again. I enjoy watching your videos, and feel like you are a good friend. :)
It's so nice to subscribe with someone who lives in new zealand as I'm from I've subbed to a lot American an foreign crafters not so much our own kiwis awesome
Straight cheese and pepperoni for me please xtra sauce!! Beauty👍🇺🇲🇦🇺
Congratulations Stacey on your success. So lovely and supportive of your brother and his wife to celebrate your success with a new mixer. I make the same pizza dough, sometimes I leave it out to prove overnight and it gets a sourdough type of taste which is very nice. I often store it in the fridge, and it keeps so well. My main toppings are salami with diced capsicum, Kalamata olives and mushroom. If I have fresh oregano in the garden I pop that on too. heavenly. Thanks for taking the time to share your skills and inspire us.
My favorite flavor is whatever found in the fridge.
thanks so much and for sharing :-)
Fab video. Love the no editing approach. I felt your pain with the jar of pineapple. You kept your cool. Pizza's look so good.
Loving the new mixer, what a lovely thought.
Thanks so much! 😊
Hi Stacey, I made this pizza dough yesterday and was really pleased how it turned out, best I've done for ages , also eaten with the depression era salad I made last weekend, thanks for your recipes, I'm in England by the way
Love Peri Peri Chicken pizza with onions, spinach and cheese
I have recently discovered and immediately subscribed to your channel. I love your style and you're such a good teacher. I know how you feel about being in front of the camera but you certainly have a gift and you look lovely to me. I think I heard you say you make
scratch
butter chicken? That's a recipe I would love because I'm sure it's much less expensive than buying the jar sauce. Congratulations on your recent success. You deserve it 🎉🎉🎉
Thank you so much! and I absolutely plan on showing plenty more Fake-away ideas.
Hi Stacy we have only got on to your channel don't know how we missed it but we love it, love the recipes going to make the pizza tonight for tea gd luck for the future
Hawaiian is my fav 🍕
Thank you for another awesome video 🤩
looks really good love your tutorials great ideas
I’m loving your channel and get excited when you tell me the costing of each of your recipes . It’s important that we can cook well AND have it on budget ❤️ thanks again . NWVic Australia
Hey from Missouri USA and this is awesome My mother in law uses left over biscuit dough to make cinnamon rolls. Love your show and congratulations on the mixer
So happy for you, and for your wonderful journey from household to being internationally recognised. You deserve all the praise there is! 🎉☀️🌷
I’ve made pizzas before but I after watching yours I realised I’ve been making it soooo much harder than it needed to be! Yours looks delicious so I’m definitely trying these!
Thanks so much! I'm so pleased you found it helpful :-)
Nom, nom, nom. What a wonderful thoughtful gift - I couldn't live without mine. Our favourite summer pizza is chunks of roasted butternut, crispy bacon and feta cheese with torn up basil leaves thrown on after it is baked. Our winter recipe is cooked and crumbled spicy pork sausage filling, semi-dried cherry tomato halves and strips of roasted bell peppers with a mix of aged cheddar cheese and parmesan. The vegies are seasonal because they come from our garden and preserved in our kitchen. When you are making out your list for Santa, I highly recommend the vegetable strainer attachment for your KitchenAid - mine has been faithfully producing wonderful passatta for 18 years. The meat mincer & sausage tubes are excellent too. I'm not a fan of the pasta attachments as I find the whole process much easier to stay in control of with a manual roller & cutter. I hope Santa brings you all of them and you can have a ball playing and creating 🥰
They actually kindly sent the mincer with it. Which is awesome! Your toppings are so great because you use in-season produce, which of course I love.
Thanks for you show! Love Hawaiian , Chickens and 4 seasons.
Yum from Scotland. 🎉😊
I have been looking for an awesome site to follow and I came across yours, thank you for your easy to follow recipes and hints and ideas you share with us.😊
You are so welcome! I'm glad you are enjoying it 😊
Congratulations! I'm glad your channel has taken off. You are great!
Thanks so much
👍👍👍
I'm so happy for you for this tremendous growth! Your channel is amazing and you absolutely deserve all of this!
Thanks so much, Mickey, Also check out Mickey's channel for great content!
I know what you mean about fake aways! We lived away from all “fast” food while my children were growing up, so I learned to make chicken burgers, nuggets, curries, Thai curries, all sorts of things. I’m really enjoying your channel. So well done. thank you😊😊😊
Thanks for sharing and I'm glad you are enjoying the channel.
Now I'm hungry for pizza. Looks yum!
I love Hawaiian Pizza and Cheese and Onion Pizza
Great channel, enjoy your show and thanks for this demo
You are becoming more confident then when you started. God bless!
This looks like someone's Nona made it. Really rustic and appetising. I'm definitely going to make this. Love your channel. You are the salt of the earth. Unpretentious but an awesome cook. I'm making your recipes and loving them. Also love the tips about avoiding waste and portioning stuff for the freezer.
Thank you so much!
Congratulations on all your new subscribers, best wishes from wales uk
I'm so thrilled for your channel growing Stacey. Well done and well deserved, thanks for another great recipe. Sending lots of love.
Thank You for this pizza dough recipe, it is the best I have ever made, and I have made a lot of pizzas! This one is very easy to make and to press out on your pan. This one will be my preferred dough from now on and it's nice that it makes 5-6 pizzas too! Husband approved!
That is so wonderful to hear thank you!
Dearest Stacey, you are such an inspiration! Thanks as always for sharing your recipes and tips. This is a must-do!! ❤
❤I came back to get the recipe to make it again. I’m so glad you typed it in your description. It’s much easier to find yours than to remember where I wrote it down. 😂
hahaha Hopefully everything will be in the website soon.
I needed a low budget quick and easy dinner recipe, and so I tried your pizza recipe. The dough recipe made enough for five two-person meals. I made the rest into ready-made pizza dough discs (ready for topping) and put them in the freezer. This recipe is amazing! I have used up all of the first batch, and will be making another batch tonight. Generally, when I ask my husband what he would like for dinner, I get the standard response, which is "I don't know". Well, today, he specifically requested "more of that really good pizza". I didn't have tomato paste, but I did have tomato sauce. I mixed in garlic powder, and Italian seasoning, and put it in a jar in the fridge to use a little bit at a time. This is an excellent recipe!! The frozen pizza dough is great too. I rolled them out on parchment paper and stacked them and froze them. I can pull one out of the freezer and put on the toppings while the oven is heating. By the time the oven comes to temperature, the crust is thawed and ready for baking. Thank you!!
I made a math error, and realized it when I was making my second batch. I only make half of a batch, and each half batch makes four good sized pizzas. I could have almost made five pizza crusts from that amount, but it was just a tad shy of "enough". Great recipe!
It looks so yummy pizza 🍕
My absolutely favorite pizza is chicken, bacon, artichoke:) mmmmm with a white ranch sauce
I would love to know how you make your Chinese take away and your chicken take away too ❤thanks again for sharing!
Hi Stacey! I am making this Pizza tonight for dinner. this recipe is just what I have been looking for. Quick, easy, and no kneading or rise. aha! you are a very ambitious woman and I love that in you. I have made the depression salad and loved so much I just made a huge jar of it. My husband can't leave it alone, so I told him I won't make any more if you don't stay out of it. lol 😂 Thanks again for everything. Love what you do.
Gosh thanks so much for your lovely message :-)
Hi Stacey, Hawaiian and meat lovers are my favorite pizza's. Cheers
I love my Supremes. Gotta have anchovy and garlic. Any leftover veg in the fridge. Even spag bol!
Hello Stacey, I am in Nottinghamshire England and I found your channel yesterday whilst looking for quick pizza dough ideas. So happy I found you…I’ve enjoyed watching your down to earth approach to home baking/cooking and I am looking forward to giving the batch baking a go. Good luck with the knee surgery. I hope it relieves the pain for you.
Omg spot on, I wanted to make a pizza with mushrooms and was looking for a quick dough. Love your channel. You are the best. Thank you so much ))) hi from Auckland)
You are so welcome! Thank you!
Just stumbled on your channel. Miss Aussie land needed my crumpets, sausage rolls etc. Great brother and sister in-law...nice blender.
stacey i hope you’re doing well! thanks for the recipe! will have to try asap! also omg that stand mixer 😵 SO cute, congratulations on the success!!! so proud to have more good representation of the southern hemisphere on here! ❤️
The video's you produce are great. Your method & know how are great for those who are like me finding it hard to live.
Glad you like them!