No Knead Bread | The easiest loaf you will ever make!
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- Опубликовано: 28 авг 2024
- #newzealand #octoberpantry #farmerswifehomestead #nokneadbread
Make No Knead bread with me today. The easiest loaf you will ever make!
We make a round loaf and a loaf in a tin pan. If you want a bigger round loaf just double the recipe.
RECIPE
1.5 cups of hot water
1.5 tsp yeast
2 Tbs sugar
Let the yeast bloom. Follow the instructions from the video regarding the right temp for the yeast. Once you know the yeast is alive add
2 Tbs milk powder
3 cups of flour
1/2 tsp salt
Mix with a wooden spoon until just combined. The dough will be shaggy and wet and that's ok.
Cover and leave to double in size for roughly an hour.
Flour the bench and your hands and turn the dough out onto the bench. Using your hands keep folding the dough over into the center to form a nice round shape. The top of the loaf will form a nice tight top once turned over. If you are making the round loaf place that in a bowl on a sheet of parchment paper. Preheat the oven and the cast iron pan if you are using one. 180c Fan bake. Set the loaf aside to raise for the second time, roughly 30 minutes.
Once the dough has risen, transfer very carefully into the hot cast iron pan. Bake covered for 20 mins. Take the top off and finish baking until golden brown.
I will work on a printable recipe for you over the weekend and update it in this description box where you can find it.
The bread tin with lid can be found here thermomix.co.n...
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Stacey
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I love your channel from one farmers wife to another god bless you.
I bet your kitchen smelled.so.so good. Nothing like the fragrance of fresh baked bread ❤
Thank you! Best bread master class ever! Can't wait to try it like you do it. Blessings to you and your family.
I 👍
I am so pleased your loaf stuck! I have had awful experience with loaves sticking so now I shall try your "sweating" method first before I reach for a knife and ruin another pan!! Very much appreciating your channel ❤
I made this bread today. It's amazing. Like eating a little piece of heaven. Thank you for showing us this recipe.
My pleasure 😊
Thank you for sharing this recipe. I love home made bread but very rarely make it. You’ve inspired me to give it a go.
Hi F.W. Just tried your bread recipe. Awesome!! Thankyou very much. We love your show!
What an easy bread recipe that looks gorgeous and tasty. I’m always intimidated to make bread but maybe I can do this one. Thank you!😊
Only just discovered your channel, and loving it. You are an amazing woman what you do for your family and to teach us your skills. Thank you. Addicted and watching/trying your recipes.
I used to love the 'Easter Toast' they made at Countdown supermarket. Unfortunately, they don't make it anymore. If you came up with a spicy, chocolatey loaf during winter, that'd be awesome 👌
I made this today! And omg, it was the best bread I've ever made!!! And I've made a lot of bread over the decades.
I used a mix of half spelt and half rye, and it turned out amazing!!!
Thank you so much!!! 💓 ❤
Wonderful! I'm so pleased you enjoyed it.
I can hear Philip Duncan in the background giving you the weather update. I love listening to him as he gives a better update than any of the Australian sites do. Then on Thursdays he is kind enough to give us Aussies a weekly update & is always more accurate. The bread looks great however, I am now gluten intolerant & so eating a slice would be the worst thing in the world as not only would I end up bringing it up but in the meantime I would go into hypothermia which is more of a worry.
That sandwich looked so good plus the added bonus of the radio weather report. Thank you
Haha, I'm trying to learn a new editing software, and I can't work out how to add txt to warn you guys of the weather report. In the end, I figured, well, it was real-life action
I’ve always been hopeless at bread 😂 but on reading the comments maybe I should give it a try. Loving your content and hi from Victoria Australia 🇦🇺
Smashing going to give this a go , thanks
Hi Stacey, thanks for this recipe. I made it today and it was lovely but maybe next time I’ll reduce the sugar. I found it a little sweet but that said we still enjoyed it very much,
Master class
I love your channel.
Turned out so perfect and delicious looking. Must try this.
You've inspired me. I have this week off so I'm making bread!
I always have milk powder in freezer where it will keep for well over a year and use it in baking white sauces etc 😊
Oh my mouth was watering! I can imagine how that fresh bread smells.
Hello Stacy, I love your bread recipe. Thankyou , it’s delicious and so easy ! I have adapted it to make a fruit loaf as well. I’m really pleased to have found your channel , as I live on a small budget and prefer to cook from scratch when possible. I really like your down to earth , practical approach!! Greetings from Bunbury in Western Australia
Yummo!
Thanks for this one as I don't own a kneeding machine only a regular food processor but no mixer apart from hand one. Now need to buy yeast and have a go.
Just lovely
I’m giving this a go now … fingers crossed 😊😅
Love this recipe! I have never baked bread, but I can do this! Thank you!
This is very much a great introduction to bread making.
Buena receta
Excelente
Just found your channel 👏👏👏 loving it 😊
Welcome :-)
Genial
Just wondering if you a recipe for multi grain bread please. 🙂
Looks perfectly baked!
Thank you 😊
Que rico
I always get my dough to prove in my oven with just the oven light on
I've been making bread for years, but not the no knead kind. Am surely going to try this one. It looks delicious. You're keeping me busy, and I appreciate it.
Wow Stacy, you are an amazing teacher. I have learnt so much from you. I was overproofing my bread on the second rise.
Thank you so much for letting me know you are learning so much from the videos. I'm so pleased you have figured out about over-proofing the bread.
I’ve been cooking forever yet I learn something from you every time, sweat the bread to get it out . I never you that technique lol. That would be great bread for French toast
Yum doorsteps with butter xx
Delicioso, buena receta muy detallada. Gracias por compartir 🤤
That bread looks amazing! I will bake making that for sure.
I just made a Loaf! It was so easy to make and tastes delicious warm with loads of butter 😋. Thankyou so much ❤️
New subscriber here. Your videos are amazing, very thorough. I’ve been making no knead dough/bread for about 15 years, from Jim Lahey. The only thing different from this is I use the 1/4 tsp yeast, overnight bulk ferment method. I also make sourdough breads. Regards from NJ, USA.
I am still working through the bags of powdered milk I bought when my grand daughter was born when COVID started. My kids nver used it but it has been great for baking and my morning Nespresso! 😀☕👍
Looks great. I'm going to buy some yeast tomorrow and give it a crack. Thanks for using the rectangle/flat lid so we could see. 🙂 👍
I love the rose colored baking pan; very pretty. I've never made bread but this looks pretty easy, plus it doesn't have all those ingredients that are not so good for us. Bread looks so good
The cookware is very pretty indeed and very good quality as well. I think this bread will be a perfect introduction to bread making for you.
Que buena maestra mostrando utencilios de cocina
Your bread looks so yummy and it's beautiful
That bread looks awesome, gonna give it a whirl tomorrow.
Let me know how you go
Wow, definitely the nicest bread I have ever tried, soo chewy, I actually accidently put in 3 tbs of sugar
Me encanta las recetas de ella
I’ve put my dough in the bed with the electric blanket on 1 in the winter. 😂
Thank you! Will definitely try this soon ❤
Encantado de preparar tus recetas
Eres la mejor 👏👏😍
Gracias por compartir tu receta
Now that's what I call a sandwich 🤩and I love a crust (heel).
I only just found your site and have just subscribed. Thank you for all these wonderful recipes - you truly are a gifted cook.
Do you make wholemeal bread? I need as much fibre as I can get 😁
Greetings from South Australia 😘Xx
Hello, and thanks for joining us here. I love to make a lovely five-seed bread but it is a Thermomix recipe. I keep meaning to make up my own. I will have to put that on my to-do list. :)
@@FarmersWifeHomestead Sounds good to me. if anyone can do it, it's you Stacey 😍
My favourite loaf is Burgen rye don't know if you can get it in NZ. The only problem is that the slices are a bit small to make a nice hearty salad sandwich
Awesome bread!
Excelente video genial 😁 👍
Muy delicioso se vee ese pastel
What beautiful loaves.
Thank you so much. They are very tasty and such a no-fuss loaf.
good preparation, delicious
Muy Buenas Recetas Caseras
Muy bien 👍
Buena cocina
Hi Stacey my first try at no need bread using exactly the same pot.can you tell me why it cracked around the top.I will try again another day.love your videos I will try to add a picture, not that tec saving so no promises.
It's a shaggy dough so like sourdough it may crack on the top but that is ok :-)
Exelente preparación
Rico sandwich gracias
I made the bread in my breadmaker today as an experiment. Yay it's beautiful. Stacey would you know where to get Rye flour. I have been buying Rye breadmix from BinnInn but would love to do my own. Thanks =-)
A mí también me gustaría intentarlo
Muy buena
Genial 👍
Que rico su pastel
Excellent food
If you dont want to use milk powder how much regular milk to use please Stacey - loving your recipes
The same amount of water in the recipe, just use milk instead :)
Can’t wait to try this. If you baking pan doesn’t have a lid, do you cover it with foil for the first part of the baking?
Hello, no just cook without a lid. :-)
buena receta
Me encanta 😍
Great results! Thanks!
That is awesome to hear!
Excelente...
Eres estupenda
Thank you
Delicious
Excelente 👌
Wow
I hope you enjoyed watching it.
Un súper pan
wonderful
Thank you
Delicius bread😋😋
Thank you 😋
I will be trying this recipe. All the other no-knead ones tried have not turned out as the recipes do not call for blooming the yeast.
These look delicious.
Thank you!!!!
Please let me know how you go. Thanks for watching another video 😊
@@FarmersWifeHomestead I have tried this recipe several times. For some reason, not sure other than I am new to making bread, they did not turn out great. BUT I know that weather and such can cause baked items to not turn out. I made another attempt and made a batch and a half for the loaf pan I wanted to use and it turned out perfect.
Thank you for this recipe. It is much appreciated as I have to watch my sodium intake and this allows me to have bread and the all important Controlling the sodium in my food.
Thank you!!!!
I'm sorry some of the loaves didn't work out great for you, but it sounds like you got there in the end. Bread is also one of those things that can get better the more you try it. The loaf is a naturally more dense loaf, and I must really film my other one that is more work but light and fluffy. Thank you so much for persevering and for letting me know how you got on! I hope you are well.
@@FarmersWifeHomestead Yes, with all things new.... they don't always turn out right the first time or two. .. or 3, etc. The weather plays a part in how things turn out, too. This last bread, I was happy with. Thanks again for your recipe and words. I persevere as I love home made bread and I like to be able to control the ingredients as well as amounts. Look forward to seeing the more in depth bread video in the future. Have a good day. Take care.
Stacy, excellent videos and recipes. no doubt you know this trick but I will share it in case. When you put anything in snaplok bags in the freezer, put a straw in the bag, pokimg out the top and seal the bag as far as you can. Then suck out the iar and quickly seal the rest of the way. does that make sense?
Yes, I've used this method for years. You used to be able to buy a cylinder that did the same thing. 😊
❤❤❤
👏👏👏👏👏👏👏
Bueno
Hi Stacey. What's the percentage of protein in the flour you use. Wondering if our Aussie flour is the same? really enjoying your channel.
It actually doesn't tell us here that I have seen anyway.
👍👍👍
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Cada día más gordito con tus recetas. 😊😉
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Delicioso
Love your bread recipes. Are you using bread flour or normal wheat flour. Thanks
Its a high grade flour