Making bread dough for the freezer / Copycat Big Mac burgers
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- Опубликовано: 28 авг 2024
- #freezingbreaddough #newzealand #freezingbread
Hello and welcome back to my channel. I always appreciate you taking time out of your day to come and spend some time with me.
I have been freezing my extra bread dough when I make a loaf of bread and today I am going to show you how to do it. We also make some copycat big mac burgers.
Here is my bread dough recipe.
2 cups of warm water
1/2 cup of warm milk ( I just add a half cup of extra warm water to above and use 3 heaped Tbsp of milk powder instead)
1/4 sugar
2.5 tsp of yeast
Add to your mixer/bowl and let stand until the yeast starts to bubble
then add
1/4 cup of melted butter
5-7 cups of flour (high grade if you have it) Start with 5.5 cups of flour add more as needed. Don't worry if the mixture is sticky the flour will continue to absorb the water while it rises.
1 tsp salt
Add the milk powder now if you opt to use it
mix until it comes together, and knead by hand for 5-8 minutes or for a few minutes in a mixer.
Put aside in a warm area to double in size.
Once doubled, shape into even balls or into a loaf shape. (If you want to freeze the dough rolls, place them onto a tray and cover them and pop them into a freezer now)
Let the dough rise a second time until doubled in size again. then pop into a 180-fan bake oven for 10-12 minutes.
Once the dough is frozen then bag up. Take them out of the freezer as needed and let them thaw and double in size again, then place them in a 180-fan bake oven for 10-12 minutes. Once out of the oven rub butter over the top and then cover with a tea towel.
Big Mac copycat sauce (my adaption)
1 cup of mayo
1.5 tsp paprika
1/2 tsp mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup of tomato sauce
1/4 tsp salt
4 Tbsp pickle juice
1/4 cup of chopped gherkins or pickles
dill to taste
Mix everything together and taste-test it. It should have a balanced flavor and add more ingredients if needed.
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Stacey
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You have such a beautiful kitchen. Thanks for sharing your meal ideas and preserving work.
I love the idea of freezing the unbaked rolls. I'm doing this in future. Thanks for this.
Great recipies, thank you. Knowing Mc Donalds there is probably a quantity of caster sugar in their sauce.
Had not seen this one yet. The headline "Freeze your buns" means something different here in Canada in winter. 😂 Good recipe and idea, of course, once I got past the giggles.
I love your apron this morning Stace :)
I’m not a fan of Big Macs but my husband is!
Awww golden syrup and vanilla extract.. I need to check out those videos today or tomorrow, husband is working on getting running water to the house!!! Woohoo 😂
I do ever winter freeze my buns sorry couldn’t help myself 🤭🤭🤭🤭🤭 on a more serious note what a fantastic idea thank you stacey for you always wonderful videos
You are the first I think to mention my little joke :)
@@FarmersWifeHomestead my husband tells me im to cheeky for my own good
But im wondering if this would work for sourdough rolls as well
Hi Stacey, I’ve never seen a Thermomix before, looks pretty flash!!
This will definitely be oneof those recipes l will try if you don't have mustard can you use dry mustard if you don't have the other one we tried to recreate coleslaw from KFC we used the uncooked condense milk recipe
My mouth was watering. Looks delicious.
Wow … that looks so good. Thank you for posting the recipe!
My homemade burger buns that I made last night were so delicious - together with the chicken and the copycat big mac sauce they were a hit! And the best time saver is that I have (8) other buns to use that I froze for the next burger evenings at the ready. So good!!
Wow I need that dough machine. The Big Mac looks really good
It's an amazing kitchen appliance; it dies so many things.
Burger looked delicious
Thank you 😋
Thks Stacey, super cook
Thanks Christine, I appreciate you taking time out to watch!
Hi! This recipe was so easy to follow! Can you please teach us how to make sourdough bread or whole-wheat based bread? Thank you so much :)
Beauty
Hi Stacey, can I ask where you got the silicone mats from?
The are from The mix shop from Thermomix
If your allergic to paprika what can i substitute that with
Just leave it out :)
Hi Loverly Lady. This chubby person uses mainly tim milk powder - is that okay for bread and buns? Thanks so much for sharing.
Yes, it should be ok to use :-)
Do you mind saying the reason for getting rid of your microwave please?
It was old and I hardly used it so didn't want to pay for something that's hardly used :-)
@FarmersWifeHomestead we did the same. Don't miss it at all.
The sauce isn't secret any more. 😂