Anzac Caramel Slice
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- Опубликовано: 28 авг 2024
- I hope you enjoy today's video Anzac Caramel Slice.
Here is the recipe
Anzac Caramel Slice
225g of softened butter
1/2 cup of brown sugar
1 tsp vanilla essence
beat the above ingredients until light and fluffy
add
2 cups of plain flour
1 cup of rolled quick oats
1/2 cup of coconut
1 Tbsp of Golden Syrup
mix together until combined
You might like to use clean hands
Caramel
1 tin (395g) of condensed milk
50g butter
3 Tbsp of Golden Syrup
In a saucepan heat until the butter melts. Stirring at all times
Take 3/4 of the base mix and place it into a 19x19 cm pan lined with paper.
pour the heated caramel over the base.
with the remaining 1/4 base put the rest over the top of the caramel.
Bake at 180c for 30-35 minutes until the caramel sets.
Enjoy
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"We will remember them." Thank you for commemorating the ANZACS 🇦🇺
Lest we forget.
The Ode
They shall grow not old,
As we that are left grow old;
Age shall not weary them,
nor the years condemn.
At the going down of the
sun and in the morning,
We will remember them.
Lest we forget
We will remember them, on a very rare occasion that my grandad, who was a sheep & dairy farmer from Norsewood shared a recollection of his time that he served in the long range desert group during ww2 was that the boys couldn't wait to get home and eat freshly baked biscuits of all kinds after months of eating the same rock hard flavor that they were issued with
@@shanimcculloch123 What a lovely memory to have. Was the Edmonds cookbook around then?
It certainly was followed closely by aunt daisy via the wireless (radio) after the war.
Beautiful.
Veteran's Day in the US....Remembrance Day in Canada....and now I have learned about Anzac Day. Thank you for your tribute to veterans!
We also have Remembrance Day but ANZAC Day has much more importance in Australia. We normally attend dawn service which is followed by a gunfire breakfast. I also watch the dawn services at Gallipoli (Turkey) followed by the service at Villers-Bretonneux (France) on TV. Then I usually make ANZAC biscuits but I just might make this slice as well this year.
ANZAC Day - Australian New Zealand Army Corp - landing at Gallipoli, Turkey, 25th April, 1915 - we commemorate this every year …
I lived in NZ for nearly 5 years. I can say that Kiwis are THE world champions of slice recipes. 5:34
What kind of voodoo is this!! You had me at Anzac bickies...but then u combined it with caramel and the Angels sang!. Im so excited to make this! Now, back to the video! ❤
🤣🤣🤣🤣🤣
❤😂
🇨🇦 I will make these Anzac slices on April 25th to honour our allies and heroes!
You are so lovely, Stacey. Thank you for interrupting your precious family time to share this recipe with your RUclips family. It looks delicious ❤❤❤❤
You are so welcome!
I love this as an Aussie makes me feel so proud of our connection ❤️
🇳🇿 from Scotland, lest we forget. Love your kitchen too mine is a bit of a mess! Love to you and your family, keep being you xxx
One’s hands are best kitchen tools! …. I’m from the U.S. and we all should be grateful and thankful and remember those who have served and sacrificed to keep us safe. This looks delicious…I will definitely need to make your Golden Syrup recipe now…it’s very hard to find here in the U.S. love the ooopses… Thank you Stacey
I find golden syrup at World Market stores, Chicago area.
I miss your gorgeous farmhouse kitchen! It has a lot of character.
I made this and took it to work for the staff today. Needless to say I brought an empty container home. Thnk you it ws wonderful,.😊😊😊
That is so great to hear you all enjoyed it.
This is the first time I've seen your show and I'm a fan already! Leaving the coconut out and leaving you mistake is made me laugh, because it's the exact sort of thing I would do. I'm definitely going to try it. 👍👍
Thank you for this tribute to Veterans and sharing it with all of us. And THANK YOU for taking extra holiday time with your family. While I'm sure Husband misses you, I bet he's glad for you to have time with the grandkids. Love & BIG HUGS!!!
It has been lovely having some time with them. X
Hi Stacey, Great Slice recipe...im gonna make this one for Anzanc Day this year..the grandies will love it!! Well done.. 🇦🇺🌹
Hi lovely neighbor.
Anything caramel I will give a go.
Thank you. Enjoy your time with your family/
Much love from Hamilton to all.
Yummy! A great twist on the Anzac cookies. You are a star Stacy 🌟 My wartime Poppy would have loved this
My Son and I made these and the family LOVE them, thanks a bunch, it's so quick and easy , we really love your vids ❤
Oh no, a slice recipe. This sounds deliciously dangerous! Anzac biscuits are my husband's favorite sweet. Ill have to give this a try, thank you.
Greetings from Australia. That slice looks amazing and I will definetly be making it. My Kiwi had never been to an ANZAC service before he met me and now he goes to Dawn Service and a couple of other marches. Thanks for sharing the recipe 💕
Well almost every other Kiwi has and learnt above Anzac as school.
Just found your channel today, delicious looking Anzac slice. I love how your video is so real and so kiwi! Fellow kiwi here. I have just made my second batch of Anzac biscuits today but will have to try this slice, thank you. 🇳🇿
Oh yum, heading back from Queensland to Sydney on Sunday. Pretty sure I have all the ingredients at home. Starting a new job on Monday, wonder if I can impess them 😊😊😊 Thanks Stacey!
"Lest we forget" 🇦🇺🇳🇿
It's not often I speak out loud to a video, but when you pulled those out of the oven, I heard myself spontaneously say, "Oo, that's pretty."
You had me at caramel! This sounds delicious...a total diet breaker...but absolutely worth it lol. It's like if a tan slice and anzac bikkies had a lovechild kinda recipe eh?
It was!
Can't tell you how many times I've forgotten the coconut in my Anzac biscuits. :) I' going to make this this morning.
Sending thanks from Australia.
I can't wait to try these they look amazing! I have had Anzac biscuits, and bread. Another wonderful video!
They were beautiful. Made them for our ANZAC Day picnic on a gorgeous Christchurch autumn day, 25c - just perfect!
Thank you for this easy recipe, will be making it for Anzac Day to give to family and friends. Lest we forget 🇦🇺🇳🇿❤
We made this slice today (Anzac Day in NZ)- wow didn't last long as the family smashed it !! Thanks for an amazing recipe and thanks for sharing your skills with us, I've learnt so much from you and your tips are so practical and relevant to the everyday cook, you're awesome !!!
Glad you liked it :-)
It looks delicious! Im sure your family enjoyed it
Looks yummy. I always make an ANZAC slice each year but never thought of putting caramel with it.
Stacey you're on holidays and you're bringing us this amazing slice..... thank you, thank you, thank you. Anzac biscuits AND caramel slice, now this is a mash up I am 100% behind. Its funny i remember golden syrup coming in tins when i was a kid and the lid always used to stick after a while and you'd have to run it under hot water to melt it to open. Good times!! You really are such a gem Stacey, thanks for the recipe and the nostalgic memories xxxxxxx Enjoy the rest of your holiday 🇦🇺🌹
You can still get the tins.
Still in tins in NZ
@@traceywakefield3883 i figured you could it was just funny seeing it in a squeeze bottle. Then again 47 yrs ago i don;t think much of anything came in squeeze bottles...
I forgot about that. I remember it coming in tins where I grew up in the 80’s/early 90’s. I can’t pinpoint the timeframe I seen my last tin👍
Thank you Stacey, i love ANZAC biscuits and what they symbolise, and i'm sure to also enjoy your caramel version
Just made this today for ANZAC day and it is absolutely delicious. Thank you for the recipe
My pleasure 😊
Definitely going to make this tomorrow, looks delicious!
Well, THERE'S a project for the next rainy day 👍. Thanks again for sharing your kitchen wizzadry with the rest of us.
Cheers
Pete' Hokitika.
I've noticed you use a fair bit of sweetened condensed milk. This recipe is an excellent copy to make, also much cheaper.
Sweetened Condensed Milk
By Paula Deen
Difficulty: Easy
Prep time: 10 minutes
Servings: 10
Ingredients
• 1/3 cup boiling water
• 4 tablespoons softened butter
• 3/4 cup sugar
• 1/2 teaspoon pure vanilla extract
• 1 cup powdered milk
Directions
Using an electric mixer or thermo mixer, blend together water, butter, sugar and vanilla until butter is melted and sugar dissolved.
Add powdered milk and blend until thick. Store in refrigerator for up to 1 week.
Makes 14 oz. (1 tin.)
I always have powdered milk. So this sounds like a great trick to know. Thanks Helen.
Thanks, I was going to be making a video shortly on how to make your own. I use a different recipe though.
@@FarmersWifeHomestead l look forward to seeing your recipe. 🙂
Yummo Stace. Thankyou from Australia. Lest We Forget. ❤️
Another great video, both my young adult kids are currently in Australia and this will be their first ANZAC day which also falls on my daughters birthday. It’s fabulous to have bonds with our Commonwealth cousins so far away. Love from Lizzie in the UK.
Thanks Stacey, I am going to bake this on Anzac morning ❤
Well after I watched this I just had to give it a go. Omg this is amazing. Thank you for sharing this. Now to make my standard ANZAC biscuits for our local dawn service Thursday.
Much love to you
This looks delicious! You had me at caramel! Can’t wait to try it.
oh yummy...Im gonna make one up for the family for the day....
Oh my goodness, that ANZAC caramel slice looks delicious! Thanks for sharing. 😊
Ae "We will remember them" ka maumahara tonu tatou kia ratou. 🕊☮.
Seriously Yuuuuuuuuummy! What a yum Anzac Caramel Slice recipe.
Thank you Stacey for another wonderful idea. Must make Anzac Bikkies before Thursday. Enjoy time with Grandies. Stay warm 😊
I'm an Anzac biscuit fan already but this recipe has elevated it to a whole new level ⬆️ Absolutely delicious 😋 Love how you improvised with the coconut 👍😍
Just found your video going to make this ANZAC slice thanks
Thanks for sharing.. love it!🇦🇺🐨🇦🇺
I’ve started to used the paddle on my beaters for jobs like this. I’ve even used it to mix the pasty filling when I’m making a really large batch.
This looks beautiful, I'll be making it tomorrow for guests on Wednesday. Thank you Stacey xxx
I make Anzac slice every year on Anzac Day. It's my wee ritual after going to the dawn service. I need the sugar rush to keep going after getting up so early! 😂
Yummy. I love anything caramel and coconut 🥥
Hi Stacy that looks so yum. My family loves what we call a cookie bar. And this one they would love. Thanks for the recipe.
I always like to make ANZAC biscuits normal to commemorate our Aussies and NZers that fought so hard for us...but i love the twist in this with this slice looks delicious and perfect with a cuppa. My birthday is the 26th so my husband might make this for me as i always get something delicious made by h for my birthday ❤️thank you Stacey 🇦🇺🇳🇿
We share the same birthday! HB to us :-)
Happy early birthday 🎉
@@FarmersWifeHomestead oh that's so cool happy birthday to you 🪅🎁🎂
Wowee! Definitely giving this a go! Lest we forget ❤
This is sooooo delicious! Made it just in time for Anzac Day and I’m going to deliver it around the neighborhood! Thanks so much for the delicious recipe. Love it
Yum, that looks delicious 😋 thanks for sharing, will have to try this one! 🤗
Thank you Stacy 💜
Lest we forget
🇦🇺🫶🇳🇿
Anzac biscuits are one of my go-to biscuits but I have just put condensed milk on my shopping list. It might need to be a staple in my pantry after this!
Hi Stacey, this looks really delicious. I hope you are having a great visit with your family. I just wanted to let you know how much I look forward to your videos. They are a bit of normalcy in this crazy political climate we are in here in the US. Thank you for all the hard work you do to bring these videos to us.
Thanks so much
I am sure your slice will be fine. I made a chocolate coconut slice once and as I took it out of the oven I realised I hadn't put sugar in it 😂 so I grabbed a fork while it was still hot and Brock it back into my bowl and added the sugar with a little more melted butter and re- cooked. It turned out the best one Id ever made. Your is out of your oven and it looks amazing.
Definatly going to make this one ❤ Thanks Stace 😊
Love the way you show us your mistake, but then you show, not to worry ill do this to fix it.
I realised about 5 seconds before you did, and was just wondering if i had missed you putting in the coconut! I'm off to make this now, as it is Anzac Day! Edit. Made it and everyone loved it. One person said it was the best caramel slice they had ever had! Many thanks from Australia!
First time watcher I really enjoyed this
Glad you enjoyed it and welcome to the channel :-)
Watched your video after work and then went to local supermarket to get ingredients I didn't have. Yummy 😋
Yum, thanks Stacey, will make this, this week!
Sounds delish, will make this one
Just joined the channel been watching for a little while. This is my first Kiwi channel being a fellow Kiwi myself. I love how you don't edit your mistakes out. That is precious. I'm stoked to support your channel fellow New Zealander and I appreciate your work in the kitchen. This is practical, no fuss, down-2-earth Kiwi favourites.
One thing, bit of technical support, I think the white balance on your camera needs looking at? It would make for a richer picture. Looks slightly washed out & maybe add a tiny bit more of prep process. Otherwise everything else is great!👍❤️ Definitely going to try this recipe....love a good slice and love Anzac biscuits.
🇦🇺🇳🇿LEST WE FORGET : ANZAC.
Great recipe....and the coconut on top is fine.
Must try this thanks for sharing
Your a wonderful cook, love your recipes
I'm just loving your down to earth cooking. You are amazing
Love Anzac biscuits and your addition of caramel to make a slice really does sound delicious. Thank you,
Wow , looked delicious , I’ll try that tomorrow , thanks kindly
Stacey that slice was amazing I made it a few days ago and took it to work, it went down well.
Yummy Stacey ..😋😋 .I always make Anzac Biscuits every year here in USA ...This is my last Anzac day here 🎉.
That looked so yummy. Pretty sure I have all the ingredients in the cupboard. Definitely going to give this a crack. Anzac bikkies & caramel is a match made in heaven.
I adore you for moving the coconut from the base to the topping! The amount of times i’ve left an ingredient out and stood there with that same look on my face. The ‘oh crap, how can i save this’ look. 🤦🏼♀️😫
Oooooh yum!!!! I will defs be making that on Thursday, thank u ❤....enjoy Ur time with Ur family xxx
I had to try this one. I can't find golden syrup in the US so I used your video to make some.
This was excellent. Made a second batch (bigger batch) and took it to work to share with my co-workers. It was a hit.🤩
Wonderful! I love this!
Looks delicious! I hope you enjoy your stay, making memories ❤
Who could forget the Anzac folkies.Your slices look.amazing.Hope you can enjoy the day having fun.😄🎉🎇🇳🇿from Scotland.
Forget Anzac. Are you kidding. That’s like saying forget Culluden
Watched your video when it came out and got super excited to try this recipe!!! Ordered groceries delivered today and just made and tried the slice....Omg how easy and delicious was this!! Thanks for the inspiration 😊❤ will try to save some for morning tea on ANZAC day tomorrow 🇦🇺
I'm so glad you enjoyed them.
I have been making this slice for the past 3 years at work. It is very popular. We call it Oaty caramel slice. But you could definitely call it an Anzac slice as its the same ingredients as Anzac biscuits 😊
Love your videos and it’s lovely when you do make a mistake I think it’s so good for you to be honest I’m going home to do the ANZAC biscuits, Just keep your videos come in they are wonderful
I am definitely going to make this recipe. Coconut on top sounds perfect!
In my house you have to eat the mistakes. No problem in my book with coconut on top.
Happy early Birthday Wishes to you Stacey from Canada🎉 This recipe is a wonderful way to remember the ANZAC. Looks like a tasty recipe ❤
Thanks so much 😊
Oh wow. Just checked the date. Thanks for the reminder.
They shall grow not old, as we that are left grow old:
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.
I love a good ANZAC biscuit, will have to look at your recipe. A friend of mine makes ginger slice but with anzac biscuit base and that's yum.
Hope you have a safe drive home! Imagine the grandkids are loving you being there (can't imagine that slice lasted long :D).
This sounds soooo awesome!!
Going to try a GF version.
Looks delicious 🥰👍
Just finishing making this recipe and it's delicious, thanks hun
You’re welcome 😊
That looks so easy and tasty, Stacy! ...thanks for snaring. I have made the Anzac biscuits before and everyone enjoyed it. I'm sure this will be much better and get to use up the oats in my pantry. Btw i am from Malaysia but i will think of all the brave soilders who sacrificed their lives for their countries. It's so thoughtful of you ❤...take care and enjoymbeing with your family.😊
Oh yes, will be making this! A wonderful combination, so I’ll make two, one for family one for friends. Thanks Stacey for honouring ANZACs. Lest We Forget 👍🌏
Hope you have a fab time with family ❤❤❤❤
That looks absolutely delicious! I’ll be making this on Thursday with my daughters. Thank you for another wonderful recipe!
love your style 😊
Thank you 😊
So yummy
You make me feel better about my cooking, knowing that real cooks can make mistakes too!