Easy Homemade Golden Syrup
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- Опубликовано: 14 сен 2023
- #newzealand #septemberpantry #farmerswifehomestead
Take a look at just how easy this Golden Syrup recipe is. You never have to worry about running out anymore. This is so much cheaper to make than buying in the store, even better if you buy your sugar in bulk.
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Golden Syrup
100g sugar
4 Tbs of water
Add the first two ingredients into a heavy-based pot. Heat until it develops a caramel color. Be careful not to overheat it or it will become burnt.
Add 300g of boiling water slowly, as this will spit up and splash you. Once all the boiling water is in then you may add 500g of sugar. White or raw is fine.
Add a couple of thin slices of lemon.
Turn to a low heat and slowly simmer for 45 mins. If it is still too runny or not thick enough keep going up to an hour. To test put a few drops of the syrup on a plate, if it holds its shape and is thick when you run your finger through it, it should be ready.
Sterilize two-pint jars and make sure the jars are warm before straining the cooled Golden Syrup into the jars. Let them stand until cooled enough to place the lids on without causing condensation to build up on the lids.
It should be kept for a few months in the pantry. If left too long it can sometimes crystalize.
Check out this video on ways to use it • Golden Syrup | Caramel...
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Развлечения
It doesn't looked like a staged sterile new kitchen. It looks like a lovely lived in home. I'd eat anything you cook. I was grew up on a farm in Wisconsin. USA
Thanks so much! 😊
Wisconsin 💪🏼
Does everyone in Wisconsin talk like you?
@@amaliarr32hey neighbor, Minnesota over here !
Who cares about how her kitchen looks. We are here for her wonderful recipes
have I missed something? Thank you for your positive energy.
Can you make it using Splind?.
It's about the quality of food and presentation. No what type of kitchen a person has. It is a very day working home kitchen. Good recipes come from these kitchens. Shame on you.
I agree. What shallow numpty made such a disparaging remark? I 'm a semi retired UK high end kitchen designer and having a designer kitchen doesn't make you a good cook! I live in the tropics now and as long as I have my oven and hob, or a cooker, an d/washer and a cold slab for my pastry, the rest is material want!
LOL, you should see my kitchen. unfinished nightmare.
I’m a Brit living in France, it’s expensive even when I manage to find it. Huge thanks.
Never heard of it.
How do you use this?I’ve never heard of this!
I came to this channel for Anzac biscuits and now I know how to make golden syrup too! Thank you Stacey
I rew up with my mum making Anzaks or New Zealand biscuits. Lovely!
I LOVE Anzac biscuits but rarely see them in shops here (Edinburgh). If the recipe is here, I'll try my hand at making them.
❤. I love your kitchen .. your recipes .. YOU! Your kitchen is clean & practical, your recipes are good, accessible, useful, practical .. YOU. are a delight! Calm, clear - no self aggrandizing waffle, you cut straight to the chase - skilled & practical. Thank you - it’s so refreshing! Don’t change a thing!! Hugs xx
Thanks so much
🙏🙏🙏❣️Yes.
Your kitchen looks lovely. Like kitchens used to look, not at all like a laboratory. You know exactly where everything is and it is all in its place. You seem like a stay at home wife/mother. You seem like someone who has the luxury of being there for your family completely. As if you have the time to do all the wonderful things like make homemade syrup, grow a garden, sew... You remind me of my grandmother. My mom had to work, we needed both incomes to make ends meet. I so wished that she had had the luxury of giving us and her home as much time as she would have liked. But, God bless her, she was a great nurse and a phenomenal mother and wife. You just got yourself a sub. Best of luck with your channel.
OMG the foil on the burner plate, I haven’t seen that in like forever. Love it 😊
helps with easy clean up haha
@@FarmersWifeHomestead It's too late for mine. Next set.
My mom did this! I do it now!
That syrup looks a little thin to me, the g syrup in the tins .... T& Lyle tinned syrup is thicker,,, but does your syrup thicken up when cold?
@judithhopes151 it's piping hot, so it is thinner. It thickens on cooling.
I grew up in the South and next to molasses, golden syrup was my favorite. We would pour a little on a saucer, mix some butter in it and sop it up with either a biscuit or a piece of bread…and then lick the saucer.
😃👍
I love the fact that you have a wonky sieve! So many sites have pristine utensils and things like copper saucepans that are straight off the shop shelf. Thank you for showing us this. I never knew you could make this yourself. UK fan.
Who would have thunk it!? I don't think I ever thought of how Golden Syrup was actually made, but wow, great to know!
I love the fact that you are so REAL, Stacey. No nonsense cooking like my mam did in the 50s and 60s. Well done, and keep it up!
Your kitchen doesn’t seem cluttered to me. Mine is cluttered. Yours is decorated. Love it.
I never heard of golden syrup before. I thoroughly enjoyed reading all the awesome comments.
Just Google Tate & Lyles Golden Syrup. It's extremely popular in the UK and USA. It's been around for ages and is very versatile. However, I didn't know how to make my own until I watched this video. It's great spead on toast for breakfast, and makes a lovely addition to a sponge cake.
@@christinebrassey7877 What do you use Golden Syrup in or on? I know simple syrup - a similar mix - is used in cocktails. It's not caramelized though, just water and sugar heated together until blended.
I wondered as well, what to use it for. Here in canada, we have corn syrup….I assume it is a corn derivative, but I don’t know.
@Peter7966 Golden Syrup is used a lot in here Australia, and in NZ, you'll find it in other parts of the world advertised as light treacle
@@karenallen1730you won't find corn syrup in Australia or NZ
Thanks so much for showing how to make these basic 'old fashioned' recipes. Modern women and men for that matter have NO idea of how many, many things we can do for ourselves instead paying $5 at the market for an item that costs pennies. Women who learn the skills of home making are worth gold.
Cooking from scratch is an almost lost art. My wife prefers to cook from a box. I would rather cook from scratch. At least I know what’s in it
Yes, we are 😊 52 years of cooking
I'd use those lemons in some strong tea.
Great idea, I use my Orange peels in my Tea, you can also candy your lemon, and orange peels it's a wonderful vitamin C treat
As a Kiwi gal living in Florida, finding golden syrup isn't impossible but it is expensive. As one of our family favorite desserts is a butterscotch self saucing pudding my Nana would make I go through a lot of golden syrup :) You're saving me money, thank you!
You are most welcome, I would love to know how you go when you make it. That self-saucing pudding is a kiwi favorite, isn't it?
This is great recipe!
One suggestion to cook's, use a hard silicon style ( heat resistant) lifter. The flat end is 3 inches for getting good smooth swipes when stirring. A wooden spoon only hits 1/2 inch surface at a time.
I've utilized this method for all forms of sautéing, stirring, scraping bottom of pans. Time saver, and prevents sticking.
We need the self saucing butterscotch pudding recipe video!
You must miss home i love the accent it is so lovely listening to my kiwi cousins
@@lynnmissen7371I miss home terribly.
Greetings and blessings from southeast Louisiana (USA.) Hubby now bakes and golden syrup is difficult to find in our area. He'll be delighted with this. Thanks ever so much.
Cluttered kitchen!? Her kitchen is pristine looking to me.
Thank you. It probably is more cluttered than most, but it is a very small working kitchen.
@@FarmersWifeHomestead NO way!..believe me, my kitchen looks like a processing plant.
Lol, oh dear! As long as it works, then it's
A -OK, I reckon.
@@FarmersWifeHomestead Hey! That's just it. You'd have a hard time locating me underneath my kitchen!..lol..but will always get a great meal. Anytime you want to visit Toronto, coming down! I'll show YOU the City Girls Townhouse!..AND stuff you full of Italian chow! Ttyl xo
Sounds amazing!
In Australia, we use golden syrup in alot of our baking love you demonstration I will be making your recipe from now on instead of buying it.
A friend in England sent me a tin of Golden Syrup for Christmas because I couldn't get it here in the USA for less than $25/tin. Now I can make my own - thank you so much!!
Alabama has a Golden Eagle syrup. They have been making it for decades
@@1aikane Lucky you!! I'm out west...never seen it here!
@@xo2quilt Golden Eagle Syrup is now available on Amazon
What is it used for? Is it like our gorgeous maple syrup in Canada that we put on pancakes?
@@vettelover695 A bit, without the lovely maple flavor. It doesn't add a different flavor when you use it in a recipe.
Beautiful golden syrup! I also make mine at home, but instead of using slices of lemon I use 3 tablespoons of white vinegar.
Thank you for taking the time to make this video, I always thought golden syrup was some complicated process the sugar factories undertook, turns out it’s not!
That's became it is, real golden syrup is a byproduct of sugar making, REAL golden syrup is made from, sugar cane juice, sorry, but its true.
Not Golden Syrup, just sugar syrup that you put on creme caramel, sorry
So glad I stumbled on to your video. My mum used to make this when I was a kid but I wasn't sure of the entire process. Golden Syrup is, or was, a staple for us Aussies as well. I will now be able to pass this on to my kids. We used to love it on hot dumplings with thick cream. This was back in the 50's and 60's. Thanks very much for doing the video.
Who knew???? It was so obvious when you see the process. Thanks again Stacey.
Brilliant! I moved from my native U.K to Germany 11 years ago and have been buying bloody expensive imported Lyons to solely make Anzac biscuits. Ill make my own now thanks to this!
I LOVE New Zealand. I tried for a visa but was rejected 😢
What!!! I can’t believe you were rejected…. please try again 😊
Golden syrup on warm toast make a cold winters day after being out on the motorbike!
It certainly would be delicious!
Lovely on french toast as well😊
I found a recipe in my grandmother's cookbook that used golden syrup and oleo. I had never heard of either. I had to call my aunt to find out oleo was margarine. Now I know what golden syrup is, thank you.
Absolutely brilliant video! I thought I was pretty adept at making my own bits and bobs but it's NEVER given golden syrup a thought!
One less thing to buy at the grocery store!
Thanks so much, Stacey, this is genius!
Thanks so much for watching. It is helping folks overseas as it is so expensive.
Is this similar to corn syrup?
@@niania7022 no its like a caramel sugar syrup. 😊
@@FarmersWifeHomestead ok. Thank you very much. I will still make it. I love caramel.
As an American married to a Brit and living in Spain, I tried golden syrup for the first time last night. He wanted flapjacks... so we bought a very expensive tin of syrup. I licked my fingers and thought it was nothing but sugar syrup. Yup! I was right! I wont be buying golden syrup again, but hubby will be eating his flapjacks!!! 😅
New subscriber from caveland in Southern Spain!!
British use golden syrup in recipes and not so much as a pouring syrup like honey or maple. It’s a tastier version of corn syrup which I doubt you’d pour over pancakes or flapjacks.
Flapjacks in this case are not pancakes.
@@cbaron5335 I believe the closest thing to golden syrup in the US that is readily available is what they call light treacle.
Lyles Golden Syrup and Lyles Black Treacle were always a staple of the bakers from my childhood , I am 57
and live in Scotland close to Glasgow , tho originally from rural countryside 20 miles away. Ihave just found
your channel and I am going to have a bit of a binge on your other videos . I will let ou know how my syrup
turns out .
Coo, black treacle! I used to love eating that from the tin when I was little.
Nice to see our good old Golden syrup is so popular over in NZ.. but I suppose it’s because you’re all our Brothers and Sisters over there. ( Aussies too ) 👍🏴🇬🇧
Hi - we make our own in the Chelsea sugar factory in Auckland. It's not so expensive - about twice the price of white sugar (8.40NZD per kilogram) - but you never use that much of it in a recipe. A tin lasts for months. Also it is much thicker and darker than the homemade kind here.
@@lobstermash CSR makes it here in Australia. The major supermarkets also sell "home brand" options too, but they're not made in Australia, so I only buy CSR (CSR is a sugar company). I love golden syrup on toast and crumpets 😋😋
We're more like cousins.
I'd love a Kiwi woman in my life. Love the accent and the food. 👍
You're absolutely sound. Love how you keep it straightforward without any additional fuss or frippery. I'm subscribed up.
I appreciate that
I bet dandelion flower would be beautiful in this and yummy
That sounds interesting. Could you explain how please?
@@src3360 I just mean adding in the whole yellow dandelion flower
@@src3360 there's a trillion ways to consume dandelion, my favorite is wine and jam!
I am going to use golden syrup instead of corn syrup when I make butter tarts or butter tart squares(it is a Canadian recipe). I think it would give them an even better flavour. Side note: her kitchen is clean & tidy!!
I started off on your recipe for crumpets and ended up here to get this recipe too! Thank you so much for sharing, and I love love love your cluttered kitchen! It’s heavenly, and you are an angel!
thanks so much
That’s how I got here!🤣
Yes!! A Cluttered Kitchen can Breed Bacteria and Draw In Insects. But, I Guess You Like That Sort of Thing!!
This dear lady's kitchen looks spotless to me, she has lots of utensils to make these things. Where do you propose she store them. My granny used to say, If you can't say anything nice, best say nothing at all. ...
I see no clutter!
Golden syrup over hot damper..perfect
Well there you go,i started home cooking from scratch at 10 year old,i have cooked in many restaurants even had my own in my 30's, and my Mum and Nan kept this one quiet,just goes to show we can still learn from each other and it is so important to teach the young,one of my nine grandchildren has her grans passion for baking she will be ten next week i have taught her how to use fondant and she can bake and decorate sculptured cakes she is amazing.It was your crumpet video i spotted that led me here and you have a new subscriber and i will be binge watching now,thank you so much your knowledge and your lovely country kitchen❤.
Wow, thanks so much for not only subscribing but leaving me a message. Happy Birthday to your grand daughter for next week. I bet she loves it in the kitchen with you.
Me too!
I never knew how it was made. Fascinating to watch, great presentation.
Thank you very much!
Thank you so much for the video and recipe!! Several years ago, a dear Aussie friend of mine introduced me to ANZAC biscuits (my favorite biscuit). I found a recipe for the biscuits, but had no golden syrup or treacle, so I used blue agave syrup. It was an excellent substitute, the biscuits turned out fantastic, but I really wanted the golden syrup for the authentic ingredients and taste. Now, I know how to make it with much gratitude to you for your instructions and recipe. Thank you again!! 😊💖🙏🏻
Just found your channel and love it! God bless farmers and their families. Y’all feed the world!!
Thank you so much!
❤🙏🇫🇮🏆🥰
My mom (RIP) always made our syrup back when I was a kid😊
The tutorial I didn’t know I needed until your video came up. Thanks for making it!
I love sautéing bananas in butter and topping them with golden syrup!
Oh, my! 🎉
Sounds yummy.
I like making my golden syrup with brown sugar, just skip the first round in your recipe, the brown sugar is already caramelized. It has a very slight treacly taste, but I love it.
Brown sugar is white sugar with molasses added.
😊
What the heck does”treacly” mean?
@@vettelover695treacle is their version of molasses (a byproduct of refining sugar). So my guess is that “treacly” means it has a molasses-like flavor to it
@@PeppersPlantsnPowerTools oh. Wow. Thanks. 😊
My mum always had a tin of Tate and Lyle's golden syrup in the cupboard but I haven't got round to buying it. This looks good, cheap and delicious. Great for pouring on pancakes, steam puddings, and spreading over peanut better sandwiches!
Mum would make Pineapple Honey from the trimmings of a Pineapple and sugar boiled down. Yummo 😊
Ohhh, that sounds gorgeous!
Thank you so much for this video and recipe. Before seeing it I was going to order Golden Syrup via Amazon from the UK. (I'm in Italy and it can't be found here.) It would have cost over 17 NZ dollars for 454g!!! You've saved me a bit of money! I can now make the Anzac slices from your other video. Thanks again, Stacey!
Didn't even imagine one could make golden syrup at home. I can't find it here and I was wanting some to make flapjacks with, so I'm really happy this turned up! Thank you!
Have subscribed; will look forward to future videos...
My thats a lot of sugar hubby will beable to eat it but im diabetic so id still make it for him thank you he loves golden syrup
I never knew that you could make your own Golden Syrup, the things you learn! That pot would be perfect after making the syrup to whip some golden syrup dumplings 😋
Thank you I can't wait to make it over here in England. 😊
About 40 years ago, my parents brought 4 big tins of Roger’s Golden Syrup back to Washington State from Vancouver, British Columbia. They gave us a couple of the tins and we enjoyed it so much, we have bought it ever since. We usually make a trip to Canada or ask some friends who are going to Canada to pick up some for us. It isn’t generally available in the US. We just picked up 10 750ml bottles in Victoria, B.C. on a recent trip there. It’s a family tradition! Thanks for the video and thanks for showing us how to make our own. When I run out of the Roger’s in a few years, I’m good to go!!
Thanks for sharing your experience with GS :-)
I am so pleased to have found a local homesteader to follow. I am from northland. Love your recipes that have local ingredients
Thank you for following. It's really a hard slog to get people (kiwi) to find the channel. Surely, but slowly, they are. That was what I was aiming for. So we had someone that we could all relate to. Especially as you said with local ingredients.
@@FarmersWifeHomesteadI don’t know how the RUclips algorithm gods work, but they’ve obviously decided to send lots of us over to you in the last week or so! By the way, I’ve never in all my life even wondered how golden syrup is made. I think I must’ve subconsciously assumed it just “was”, like maple syrup! LOL at myself!!
Love this! I'm going to try this!
Fantastic, must have a go!
I came across your channel last night Stacey ..🎉A touch of rural NZ and fabulous recipes.😋...Loving your channel ..As a Kiwi currently living in Wyoming USA ..and having run out of my Chelsea Golden Syrup ...you are my savour😂...I can't buy Lyles Golden Syrup...from UK here in Cheyenne ..since covid ...So to make my own..is great.To see me through. As we arre moving back to NZ as soon as we sell our property here ..
Hello and I'm so pleased you found the recipe to help you out in the meantime. How amazing that you are coming back home. You must be quite excited!
@@FarmersWifeHomestead Thankyou 🥰🤩..Yes I am pleased to be coming home to NZ ...To family and friends and another property in the country 🤠😁..No place like home ..especially now the world is in a mess.
Excelente 😋😋😋
Yumm look so good.😊
Looks amazing ❤
Good video, thanks!
Thank you 😊 ill be making this in the morning once again thanks and loving your channel ❤
That's a great video .,many thanks
Brilliant. I'm going to try that. X
It’s perfect.
I’m going to definitely give this a try.
Thank you for sharing this is so cool. I shall give it ago!
❤❤❤
It looks and sounds good 👍
Se ve fácil de hacer.. Lo intentaré en casa. 😊
Buena receta ❤
That is beautiful! Thank you for this
Wonderful, thanks for sharing
It looks so easy to make . Thank you .😊
Oh wow so easy.
❤my first time hearing about this syrup. Thank you for sharing.
Thanks for this, looking forward to trying this myself!
Thank-you. If you used brown sugar, it has impurities, would not be shelf stable. Mum used to make jams, always white sugar. She put a spoon in to stop the jar cracking as she filled them, helps allow heat to get out. If it crystallises re-heat it and use sooner. Mum used to make puddings or tarts with syrup or treacle (black) and coconut.
Thank you! From Andi in Alaska. I watch every vid you make.
Wao, que buena receta
Excelente video
Gracias por el dato!!
Lovely video, thanks so much! 🎉😊
Muy buena cocina
That looks delicious! Thanks for sharing. 😊🫂💖
Excelente
thank you for this recipe, I will certainly be giving it a try, xx
Thank you ! I will be making my own golden syrup from now on. 😊
Love your style of videos very authentic. Great to see NZ made ❤
Thanks that's awesome
Definitely giving this a try 😀
Never heard of this, but glad I found your channel! Great recipe! 😊
Buena receta 👍
Thanks so much!!
brilliant demo.....🎉
Muy buen video
Love golden syrup.Will be trying this Thank you..
Me salcaste el día amiga, quedó riquisimo
Me encanto tu video
Que buena preparación
thank you so much loved or your video am going to give it a try