Pumpkin and Chicken Lasagna | This is so delicious!
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- Опубликовано: 29 мар 2024
- Hello and welcome to today's video. What's for dinner episode #2 cook with me. We make the Chicken Pumpkin lasagne. We are trying to use up what I have in the fridge freezers and I come up with a week's worth of meals from just one of them.
Pumpkin Puree Video • How To: Freeze Pumpkin...
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I love the way you talk to the viewer. It's as if we are sitting in the kitchen with you as you cook. It's not easy to engage the viewer the way you do, hence why lm complimentary in how you do it. 👍
Oh gosh, thank you so much.
@@FarmersWifeHomestead I totally agreee
Me too! I even imagine the well worn stool I'm sitting on!!
Stacey could easily host her very own show IMO ⭐️⭐️
@karencorban607 : Absolutely agree. She is very engaging 🙂
Hi Stacey
There are some very hurtful people out there. I know you have more people out there that enjoy the content you have on you vlog. These others couldn't probably do what you are doing. Your beautiful country and remember you are a wonderful person. I enjoy everyone of your videos. Love from Canada.
Yvonne
I never would have thought of using a mixer to shred the chicken! Thanks for that idea!
You are so welcome!
I've had a Kenwood Delux model for years and have all the attachments , including shredder but from now, to save setting it up and cleaning , I will use K Beater for shredding, great idea!
I agree. Brilliant.
How did you figure out to use the mixer? It just makes so much sense!!!
Thanking you Stacey ...
I just wanted to tell you I follow you, I found you oh I don’t know about a month ago on RUclips. And I watched one of your videos and then I started following you and subscribed to your channel. I’m in California, Southern California to be exact. I just want to say watching you in your kitchen is real and I appreciate that and you should know that as a woman who cooks in her own kitchen and says oh, it needs a cup, but kind of haphazardly measures out the ingredients. I just throw stuff together and this recipe won’t taste the same next time because I don’t precisely and exactly measure my ingredients and I see you do the same thing and I appreciate that and I love it.!!! And thank you for being real!❤
Thank you so much for your lovely message. Thank you also for being here and supporting my wee corner of RUclips. It means the world!
Nicely said. I agree, Stacey is a genuine down-to-earth Kiwi gal. Easy to watch and puts us at ease 😊
UPDATE!
I made chicken and spinach lasagne. Inspired by you I made use of what I had in and ' made it up on the sly"😅
It was brilliant 🎉
I used up a bag of frozen spinach.
❤ being inspired by your ideas and enthusiasm ❤
OK, I hold my hand up😮 I've never thought of chicken lasagne 😅 I'll let you know the family feedback😊
I love your recipes 😊
Hi Stacey. I'm just down the road in Cambridge. I used to make similar potato bake... with spinach... and leek... for my grandsons who just adored it. Making the lasagne for tomorrow's dinner for the gang who are coming home for dinner. Easter Monday. I love yr spoon in yr oven door. It's very familiar.lol. I think there are all sorts holding oven doors closed around the country. My friend uses a bungy cord with hooks in her cupboard doors. Lordy be.. mine just lost part of its rubber seal but I thinknit warrants a new one to keep the heat in. It's really nice to gave one of us to follow on utube.. in season and good old kiwi meals with the kitchen chatter that I used to enjoy with my sisters. I enjoy the American and Canadian canning groups. And, would love some British groups but you are home for us kiwis.
Thank you so much for your lovely message. It really means a lot that you have made me feel like I'm doing something good with my wee channel. Us kiwis are a hardy bunch. Even though some of us have old stoves that require "added bits," we still do our best to feed our loved ones. When I make my aprons to sell, I should have one saying. Every good oven needs a spoon, lol
So thank you, and I hope you enjoy your family dinner ♥️
I always use a cheesy white sauce for lasagne and I often substitute finely chopped silver beet or kumara leaves when I don’t have spinach
Watching you cook is like being in the kitchen with my mum again..... She has been gone 2yrs and spending time with you is a balm i didn;t know i really needed plus bonus i get to re-learn back to basic cooking again. thank you from the bottom of my kiwi born Australian living heart...:)
Thank you so much for saying such a lovely thing! I'm so sorry for the loss of your mum. I am thinking of you X
That particular brand of lasagne sheet are a lot more pale and papery, but they still make a great lasagne. They probably would have been fine!
Hi Stacy! I’ve officially caught up on ALL of your videos! I first found you when your video about eating a weeks worth of dinners with two chickens came up on my RUclips homepage. Your channel has quickly become a favourite of mine!
I’m from Tasmania, so it’s nice having someone who is more relatable and using more familiar ingredients.
I’ve already learned a lot from you and I look forward to continuing watching and learning!
Thanks for everything! ☺️ x
Thanks so much for your amazing support by watching all my videos. I really appreciate it so much. I'm so pleased they are helpful to you.
Happy Easter.
I've never made lasagne but will give it a go. I made spaghetti bol tonight and made my own sauce as you recommended with my own herbs and a tin of diced tomatoes. Tasted as good as a bought jar of sauce. So saved a few dollars. Thank you Stacey.
Well done on making home made sauce and spaghetti you will love lasagne,don't give up home made always tastes better because it baked with love.
@carolinereynolds well done! I'm so pleased you gave it a go making your own pasta sauce. Let me know how you go with making lasagne for the first time.
I made this for dinner tonight, really good and what a beautiful way to add pumpkin (squash) to your meals.
I love it when the cook enjoys the results as much as you do. Happy Easter.
Thank you and Happy Easter to you.
I saw you in the Herald the other day and have become obsessed. Im just 'down the road' from you (Matamata) and I cant tell you how wonderful it is to find cooking/kitchen management content relevant to my location. You're fabulous, thanks for doing this!!
Thanks so much, lovely to have you here.
I agree. I’m in Auckland and it’s so good having someone in NZ like Stacy. Keep up the great channel Stacy - we’re all loving it
A tip from a fellow nz home cook, use you stiring spoon to put the food onto your teaspoon so you dont have to wash as many 😊.
I tried to use powdered milk in my mac n cheese and sadly im not a fan of it in savoury dishes.
Thank you, we can't taste the difference. If I have spare milk I use it but mostly use powdered. Happy Easter :-)
Thanks for this fabulous recipe Stacey, sure to become a family favourite 🤩 Great tips, especially the chicken shredding method and baking paper/foil blanket ❤
Thanks so much! 😊 Also thank you for your very generous Support. I really appreciate it.
Happy Easter Stacy. Another great video. Thank you.
Thank you, Happy Easter to you as well.
Happy Easter Stacey and family, chicken and pumpkin lasagne sounds awesome
Same to you, Happy Easter
That looks amazing.
Thank you
Hello from sweden ! Found your channel randomly a while ago. Just a silent viewer here 😂 I’ve picked up some new skills in the kitchen, so thanks 👍
What made me comment was the pasta. The Barilla pasta is supposed to look like that. It’s a pale color because it’s semolina flour and they’re more brittle because they are kind of a “fresh” dried pasta 🤷🏻♂️ that’s what my mom said and she’s Italian so that ~has~ to be true 🤌
Lasagna looked yum ! 🤤
Hello, and thanks so much for the message. Funny you mentioned this because when I was editing it came to me that it may have been supposed to have been lighter in colour. Never to mind now it's too late for that box but thanks for reaching out and confirming my after thoughts.
Thank you for this video. Looks delicious. Loved the fact that you didn’t make it from a recipe, but rather just winged it. Has my head swimming with the possibilities. Thank you.😊
Glad you liked it!
Happy Easter, Stacey and family. Thank you for all your videos they are excellent. 😊
Happy Easter to you and your family as well :-)
Thanks for making this. Since I developed an allergy to tomatoes, peppers, and other nightshades, I've missed lasagna. I couldn't come up with a sauce that sounded good and a bechamel by itself sounded sad.
I don't think the nutmeg was odd at all. I often add nutmeg or mace to a bechamel. When I could still eat potatoes, I would sometimes add a little pinch of mace to mashed potatoes.
You and cook the same way, which makes it so fun to watch you. Just watching, I can just about tell what it tastes like.
So here's an odd one for you: I've never done it, but as I watched, I thought just a hint of sage in the pumpkin might be good.
That little chuckle in the back of the throat when you tasted the cheese sauce means it's REALLY good. It's an almost involuntary sound.
I remember the first time I ever had crème brûlée. It was at a business lunch and I wasn't even aware I was making little little moans of pleasure until I opened my eyes and saw the 3 men sitting at the table staring at me in shocked silence. 😊😂
Another yummy recipe that will be a hit when I have family over. You are making me look like a genius in the kitchen .
You are most welcome for the ideas but the cooking is all you :-)
Looks amazimg! I'll definitely try making it for our family soon. Thanks so much for the idea!! ❤
Stacey i was so happy to see a video last night as an insomniac i was like YES but as you have the most soothing voice i woke up at 3am with my glasses embedded in my head after dreaming about shopping for pumpkin,no problem just started watching were i left off can't believe i am craving chicken and pumpkin lasagne at 4.30 am looks delicious,Happy Easter To All.
Oh dear lasagne at 4.30am. I'm glad I was able to help drift you off to sleep though :-) Happy Easter to you as well.
I've only just finished my dinner but really wanted to taste that lasagne of yours...😋🤭 It looked really delicious so must give it a try. Thanks again for all your tips and tricks and for being so adventurous in the kitchen. Looking forward to lots more of these super tasty yet economical recipes. ❤
I've not even had my breakfast yet and already thinking of how good that would taste for dinner...
hehehe thank you, and thanks so much for watching.
Bechamel sauce in the thermomix is perfect. It should be in the recipes that are already on it. I add cheese in it to make a cleese sauce as well.
Backyard chef does old English recipes, does New Zealand have old family recipes that would be budget friendly for today’s families? Love what you do, all so relevant & interesting. Thank you ❤️
Haha, I have since improved my lasagne game, but in the past with young family and working full time my lasagne attempts were lovingly called Collapsed Slop. 😅 We love the depression Era Salad, thank you for sharing that recipe. I used a mixture of gherkin juice, apple cider and white vinegar.
Oh dear I did have a wee laugh at that comment. I'm pleased you are enjoying the salad :-)
yea I was going to ask for that I made the hot X buns everyone loved them
So pleased you enjoyed the buns :-)
I’m p going to put this on my menu for next week, looks delicious, thank you for showing this xxx
You are most welcome :-)
LOVE LOVE LOVE your show
Thanks so much
Nutmeg, yes was thinking that the whole time you were prepping that sauce, thinking cheese and pumpkin and nutmeg then you took it out, must have upped that flavor so much. Cinnamon goes very well with pumpkin as well.
A whole new level of deliciousness.
@@FarmersWifeHomestead For sure, just made it for dinner (being in Canada) and I must say the taste is very different from the traditional lasagnas we have here but it's delicious. Thanks for putting it up.
YUM!!!! So making!
Yum ! I'm gonna make this for sure! ❤ thank you for sharing
Yum the pumpkin lasagne ..looks so delish 😋...Your tips are invaluable Stacey ..ie putting hot chicken breasts in mixer to shred them ..and the parchment paper over the casserole before the tin foil ...
Can't wait to try this recipe ..😋😋
Thank you
Awesome thank you so much! Can’t wait to try it!
Definitely trying this xxx
Tomorrow is ham day, but I will definitly make this on Monday. Oh my gosh I'm so thrilled you have taught us a new way to use pumpkin! Thank you Stacey!!!
Happy Easter!!
🐇🐇🐣💕💕🕊🌼
Thank you, I'm so pleased you enjoyed this video. Also Happy Easter to you.
I am definitely going to try this!
(the thought of annexing out the extra prepping of the lasagne sheets makes lasagne making so much more attractive)
Hope you enjoy it like we did.
Coming back to update: I made your lasagna today just using what I had. Mashing up previously roasted pumpkin, using lasagna shapes, the remainder of a roasted chicken, your cheese sauce using up left over cream, and baby spinach leaves. It was an absolute hit with my family and my husband gave it top marks.
This looks absolutely delicious and I will give it a try. Thanks for the inspiration. 🙏
Looks Devine Stacey will definitely make this x
I'm watching this at 4 pm while im hungry, salivating, I wish i had the ingredients to make it 😊
Definitely going to make this in the week.
Looks so very yummy, I will have to put this on my list of what to make, thank you for sharing. 😊
Thank you for this recipe. I'm not a fan of garlic, so when you said it was so good, it made me happy. I will try this!
Yum, that is making my mouth water, looks so good
Thank you its really delicious
I love this ! I am going to try to make this. Thank you so much !
Thank you for watching
Delicious, nutmeg is super good, very lightly grated, in with a knob of butter in with silverbeet.Lovely pasta dish thanks for sharing, very happy easter to you.
Sounds yum! Thank you and to you as well :-)
Hum that looks amazing! Something totally different
Thank you :-)
That looks fantastic! I am definitely going to make it. Thank you so much. I never would have thought of this in a million years. 😊
Hope you enjoy
Thank you, looks delicious will definitely try it. Happy Easter
Happy Easter to you as well.
I"m never this creative! Great show, I can't wait to try this one. This will be great w butternut squash, too! Thanks! Happy Easter, love your videos. Texas. 😊🤠
Thank you, Happy Easter to you as well.
That really looks yum, ill have to try this dish, thankyou
Thank you, it was delicious
That looks amazing! Will definitely try this one 😊
Hope you like it!
Hi loved watching you cook today. I have made a recipe simular to this. I like to add a sprinkle of smoked paprikca on the last layer (on top) of the lasange. Also helps it brown. I also use vegan cheese (Cottage and Sharp) and vegan chicken. I also use small chopped broccoil in the layers. Happy Easter!!!
Thanks for all you do CJ
Thanks for the tips. Happy Easter to you as well CJ
Oh Yummo, will definitely try this one. Thank you ♥️
My pleasure 😊
Heck that looks so yummy, I will try this receipe 😊 👍 thanks for your video.
My pleasure 😊
Oh my word! Absolutely fabulous 😋😋😋😋 Will definitely try this
Hope you enjoy it :-)
Oh my my
I will try this, Stacey! We have our pumpkin plants germinating, so it will be frugal! Learned a new recipe, and how to shred hot chicken! Happy Easter! Thank you!
Happy Easter to you as well :-)
Yummmm guess what our next dinner will be 😊
Hope you enjoy it. Let me know what you think :-)
Hi another great video, thanks for doing a no tomato lasagna
You are most welcome, I thought that might appeal to those who can't or don't enjoy tomatoes.
Well I love, love, love ur work miss Stacey.... Cindy xxx
The last lasagna I made from yours was great I never use dry lasagna sheets but wow so much easier!
Glad you liked it!!
looks delish
Thank you
I tried this recipe tonight with mince as i didnt have chicken. I really enjoyed the pumpkin but i didnt flavor it well enough so it was a bit bland. I agree with the addition of spinach taking it to the next level!
I’d use up what I had as well and save the pretty ones for a traditional lasagna… interesting combination…probably not to my pallet but interesting nonetheless
I didn't think my husband would like it but he had three helpings he loved the combination.
Happy Easter Stacy 🐣 beautiful dish thank you
Happy Easter to you as well.
I am going to make this.
Let me know how you like it :-)
Thankyou so much for making this and showing us how. That looks absolutely yummo. Can't wait to try this one myself.
I like the idea of cooking chicken in the pressure cooker (not that I have one so it's a moot point lol) but have been too afraid to cook them from frozen. Knowing my luck, I'd give my family food poisoning lol.
As always I thoroughly enjoyed today's vid.
Love from Victoria
Thanks so much. They are the best to have in the kitchen and have saved me on many occasions when I forget to take something out of the freezer. The best thing to do is get yourself a kitchen thermometer and that way you can check if your meat is cooked. Plus the chicken gets cooked twice. It was so tender in the end.
I lovveee lasagna but the thought of making it intimidates me 😅😂 will definitely give your recipe a try! Thank you ❤
Ps. Have also started stocking up on seasonal produce and freezing with your influence! Has saved us a lot of money spent on usual takeouts & has been so much more filling and healthier! All of these benefits and we’re only a month in 🎉❤
Crikey I want to have some of that right now,looks amazing..well done..Also u could shred your chicken in your thermie 😋
It was delicious. I normally do but not everyone has one :-)
pumpkin in lasagna....what an interesting idea!!! 😀 Creative and unique at least from my point of view....lol I live in rhw Pacific Northwest of the US....in WA state but not anywhere near Seattle. It is just turning spring here...so good to see the snow leave for good!!! Does hubby grow pumpkins to sell...my husband's family grew cherries and apples and I can tell ya I learned lots and lots of ways to use them...I would have rather they would have been pie cherries...but they were the sweet ones....so had a bit of rethinking to do.....but learned to make more than a few things with them...esp in bad years..lol Applesauce everynight nd we still love it1
Thatlooks delish
Thank you
Excellent video I love pumpkin and chicken. If you’re going to add the spinach, would you pre-sauté it and then put it on or put it on Raw in the layers? Love your videos. Thank you so much.
Just leave them raw :-)
Happy Easter Stacy & family thank you sharing. I have done a lasagne this is one of my families favorite quick meal. That looks absolutely delicious 😋 have to try it with chicken. Thank you so much....
Happy Easter to you and your family as well. Let me know what you think.
I’ll give you a heads up so you don’t have to use the parchment or the wax paper if you spray , I have a olive oil spritzer , your tinfoil before you put it on top it will not stick
I do wish I could attach a pic! After watching this Lasagna, pumpkin from my lovely friends garden pureed with garlic and onion, added the spinach layer from mine, two chicken breasts and swapped out normal white or cheese sauce with blue cheese sauce ( fav in our house and so cheap from Eltham Cheese Factory Shop in Taranaki) Beautiful! Total winner! ❤❤
I'm so pleased you made it and enjoyed the recipe. You could always email it to me if you wanted to.
Spoon!
Hahaha
Hi Stacey, I found you just over a week ago and your lovely lovely accent caught my attention first. Secondly was your cooking. Thirdly, I keep hoping for some outdoors shots of NZ. Saw a few so far. How did you ever come up with combining chicken and pumpkin into a lasagna?? Curious here in Maryland, USA. Cheers my dear. 🍻
Thanks so much! 😊 if you watch the first episode of What's for dinner (last video)you will see how I came up with the idea. I will try and film more farm videos.
I made chicken one with just white sauce and spinach and it was too rich and no taste...
I like the idea of Pumpkin and spinach with some nutmeg or chilli flakes would be nice aswell...
But it look fantastic big time...
Can't wait to see new vlog...😂❤😂❤😂❤
Thank you, I'm pleased you enjoyed it.
Can you please put the link for the pumpkin puree please. Thank you in advance
Will do it now
Is pumpkin what I know as butternut squash? I always make a traditional lasagne, I’ve never tried it with chicken 🐓 but I will try your recipe as I have all the ingredients (if butternut squash ok to use? ). Happy Easter! Orthodox Easter here in Cyprus is 3rd May.
It’s the same thing 😊
Not exactly the same (it's a totally different shape) but it is a relative, with a similar (if perhaps slightly nuttier) taste and texture so it would probably work
Thank you for replies 🙂
Sorry and thank you for the others replying. I upload while I'm asleep lol
Yes, butternut squash is ok to use.
Smells good!. Did hubby eat it?
He had THREE helpings lol I didn't think he was going to like it. P.S I thought there was a fly on my screen hahaha
@@FarmersWifeHomestead Excellent. I'm not a pumpkin fan but do like lasagne. It does look good. I might even have to try it. Thanks for sharing. Happy Easter.
🎃🧡
This looked delicious. I haven't ever tried lasagne. With powdered milk - I was thinking of buying it for storage purposes and I don't drink milk but on the packet said after its opened to use it up. Can you store the powdered milk for a while say in a glass jar? Do you buy from supermarkets as haven't seen bulk or is that from Gilmores? I thought it would be handy for cooking if could just use powdered instead.
I get it from either place. Supermarkets have 1 kg bags. Yes I store in in glass jars and it keeps for a very long time :-)
Do you know how to make Hunters Chicken?
No I've not heard of that?
You can eat pumpkin leaves so why not freeze or dry some of them
Yes, but I do not have any :-)
Have been looking forward to you Lasagne.Think you deserve a lovely makeover of hairdo,facial and teeth Aligners.Thanks for recipes for Scotland.😀Happy Easter.Hope it's warmer in NZ it's freezing in Scotland in springtime.🎉😊
Happy Easter in Scotland :-)
I thought I was the only one that bulked up lasagna. I use silverbeet in the layers. It is amazing how creative you can be with food when you don't have much to share. I think we ate the best when I had to be creative.
Made pumpkin layer lasagna carrots lentils spinach and peas on top layer homemade cheese sauce yes pumpkin lasagnas are yummy any one who hasn't tried do it experiment with any veggies with a good cheese sauce u can't go wrong pumpkin n chicken would taste great looks good
Hi, I appear to be the 🥇... Have you considered timing your uploads? I don't mind as I watch as soon as they are up but it might help your channel... Cheers from 🇦🇺🦘
I time them for midnight my time as I have so many viewers from all over the world and mostly try to time it for this time when I'm organized enough and ahead on filming, otherwise I'm not sure when would be the best time.
Yeah it would be hard and depend on your main audience. My kid who's better at this this me says 12am NZ is great for a USA Central audience as you are hitting 5pm (end of work day). Gee, I learnt something new today 😂 Now off to make your hot cross buns. Happy Easter 🐰
To thaw things Stacey always in sink of good amount of cold water.
That looks delicious! Your husband is a lucky man.
Looks delicious! Thank you!
I made this for lunch, very satisfying. Yum.
Wow that looks good!
Molssano pasta
Davis trading off the square..palmy nth..
Nom just got some.
Supermarkets have cut back on choices
Yum - pumpkin is one of my favourite foods and I’m keen to give this a try. I’ll make it gluten free to suit everyone in the family. ❤️
looking at you while you cook is very inspiring . hugs from france