@@kyliegamble8598 hello beautiful wifey, any side works. Thank you for pointing it out as I never took any notice of that! I hope you are having a wonderful day!
About 40 years ago, I used to sit next to a boy on the school bus who would often share his lunch leftovers with me on the 45 minute ride home. One of his regular lunchbox treats was egg and bacon pie and I loved it. My mum was a basic sandwich, fruit and muesli bar lunch maker and not much of a home baker, so I never turned down the home made treats that Andrew would share with me.
Hiya Stacey. I'm rewatching your older videos while you recover. Great idea about lining the dish with baking paper. I always learn something new from you. I add diced onion to my bacon and egg pie. This is a family fav in our house. ❤
I sat down as the pasta sauce i do in bulk was just simmering to thick and had a lovely break watching you - a very deft touch in the kitchen Tracy - husband came and looked over my shoulder , now I'm making a bacon and egg pie for tomorrow's picnic day out - taa muchly always a treat to watch
Love a bacon and egg pie. My flatmate way back in the 80s used to cook a bacon and egg pie when it was his turn to cook. He used to add a tin of watties spaghetti to it. Was nice the first few times but eventually after the gazillianth time he made it we had to ask him to stop making it 😂
I would put sliced pumpkin and spinach first level with a sprinkle of curry...or smoked paprika yummy...can taste it now...with a side of mashed potato or cauli or brocil... My m used to make chicken and leek pie so nice and great on a cold night could smell it at the front gate and she was shocked I could smell that far away as we had big front yard...😮😮😮😅😅😅 I hope your Op went well...and U are Up soon...😂😂😂
I am enjoying seeing another kiwi cook foods I do and how others cook them. I use cottage cheese, grated onion and a bit of cheese and of course bacon and all beaten eggs in mine. Oh and a few tomatoes slices diced
Good morning, Stacy! Thank you for sharing this delicious recipe. Do you think you could do a video showing how you make your bacon? We raise pigs and have tried bacon from pork bellies several times…it just turns out terribly. Can’t seem to get it right and would love to see your process. 🙂
Hello, and thanks for reaching out. It just so happens that we have some curing right now. We are halfway through the process, but I will go back a couple of steps and record it for you. I should be able to have it done for you early next week.
@@FarmersWifeHomestead that would be wonderful! Thank you for being so responsive to your viewers questions. I’m sure you’ll be too big a channel to do so very soon, but for now it makes me feel nice knowing you’re seeing our comments. I do so enjoy your videos! 🥰
@@andrea_palmer Oh wow thank you so much. That means the world to me! I really hope of course to reach as many people as possible to share my knowledge and love of food but I really hope I can always stay focused on you guys. After all without you watching there is no channel. So THANK YOU so much. I really enjoy getting to know my viewers. p.s I've already filmed the first part of the bacon video.🥰
Uh. YEAH! That looks really good. On my list. Might throw in a layer of cheese. Would REALLY be interested in seeing how a wild pig is turned into bacon. I've heard that wild boar meat is not great. Peace and blessings and thanks!
@@FarmersWifeHomestead I am well, thank you, hope you are too! I am still at work but the day is about 40 minutes from being over and I'm just kind of DONE for this day and now I'm pretending like I'm working 😉😁😆 Those yolks are practically orange - those are some healthy and well-fed chickens!
My biggest problem is forgetting to tell people the oven temp and time. I'm a bit like you, I just set up the camera, turn it on and start cooking and talking lol.@@FarmersWifeHomestead
@LisaMarieo1 Hello, and thanks for reaching out. In the video I show you, I put whole eggs in the bottom, and also, I make an egg mix with eggs and cream. This is how I like to make it, but of course, you can just use whole eggs if you like. 😊
Im so sorry I did forget to mention im using flakey pastry.
When you peel the pastry off what side stay up. The wet side?
@@kyliegamble8598 hello beautiful wifey, any side works. Thank you for pointing it out as I never took any notice of that! I hope you are having a wonderful day!
Thanks Stacey. I was wondering. :)
Lovely seeing a NZer making a true Bacon & Egg pie. Doing this tonight.
About 40 years ago, I used to sit next to a boy on the school bus who would often share his lunch leftovers with me on the 45 minute ride home. One of his regular lunchbox treats was egg and bacon pie and I loved it. My mum was a basic sandwich, fruit and muesli bar lunch maker and not much of a home baker, so I never turned down the home made treats that Andrew would share with me.
Good to see it done the proper way, with plenty of eggs both whole and beaten
That looks so yum, im a kiwi and i will try these because i think my grandkids will love them.
Hiya Stacey. I'm rewatching your older videos while you recover. Great idea about lining the dish with baking paper. I always learn something new from you. I add diced onion to my bacon and egg pie. This is a family fav in our house. ❤
I sat down as the pasta sauce i do in bulk was just simmering to thick and had a lovely break watching you - a very deft touch in the kitchen Tracy - husband came and looked over my shoulder , now I'm making a bacon and egg pie for tomorrow's picnic day out - taa muchly always a treat to watch
That looks so delicious. It’s amazing what an egg wash can do for a pie! And who would have thought tomato paste? You are an amazing cook! ❤
Love a bacon and egg pie. My flatmate way back in the 80s used to cook a bacon and egg pie when it was his turn to cook. He used to add a tin of watties spaghetti to it. Was nice the first few times but eventually after the gazillianth time he made it we had to ask him to stop making it 😂
All done in real time! Looks delicious
It was! Thank you for watching
Loved watching you are amazing
Looks Devine! I will try the tomato paste next time !
It's so good!
Muy buena reseta
Que crocante que quedó 😋
Yep…definitely moving in with you! Lol. That looks amazing!
Hahaha, welcome anytime ❤
Muy bien
Cocina muy delicioso
Excelente receta
Todo lo que haces es delicioso
Genial...
Very good
Good 👍
Delicioso, sus recetas son fantásticas
Wow! Pai de manzana. Así lo conocemos aquí 👍
This is a meat pie 🥧
Muy bueno 👏😋
Geniaal
Se ve muy delicioso. 🤤
That looks yummy!
So good! Also very easy to put together.
Lo prepare y me salió delicioso 😋
That is wonderful
Buenas Buenas recetas
I would put sliced pumpkin and spinach first level with a sprinkle of curry...or smoked paprika yummy...can taste it now...with a side of mashed potato or cauli or brocil...
My m used to make chicken and leek pie so nice and great on a cold night could smell it at the front gate and she was shocked I could smell that far away as we had big front yard...😮😮😮😅😅😅
I hope your Op went well...and U are Up soon...😂😂😂
Buena receta 👍
Genial
Wow, wow, wow!!! That's about the prettiest thing I've seen. Going to try the tomato past thing.
Thank you! I also do mini ones that I plannon filming very shortly. So watch out for that video. 😊
Quedo muy delicioso
Buena receta
Que agradable
Buen video
👍👍👍👍👍
I am enjoying seeing another kiwi cook foods I do and how others cook them. I use cottage cheese, grated onion and a bit of cheese and of course bacon and all beaten eggs in mine. Oh and a few tomatoes slices diced
Oh, that sounds amazing, Thanks for leaving ideas for others to see.
❤❤❤
Bien
Good morning, Stacy! Thank you for sharing this delicious recipe. Do you think you could do a video showing how you make your bacon? We raise pigs and have tried bacon from pork bellies several times…it just turns out terribly. Can’t seem to get it right and would love to see your process. 🙂
Hello, and thanks for reaching out. It just so happens that we have some curing right now. We are halfway through the process, but I will go back a couple of steps and record it for you. I should be able to have it done for you early next week.
@@FarmersWifeHomestead that would be wonderful! Thank you for being so responsive to your viewers questions. I’m sure you’ll be too big a channel to do so very soon, but for now it makes me feel nice knowing you’re seeing our comments. I do so enjoy your videos! 🥰
@@andrea_palmer Oh wow thank you so much. That means the world to me! I really hope of course to reach as many people as possible to share my knowledge and love of food but I really hope I can always stay focused on you guys. After all without you watching there is no channel. So THANK YOU so much. I really enjoy getting to know my viewers. p.s I've already filmed the first part of the bacon video.🥰
I can’t wait to see it!
For some strange reason your oldest post always come up to the top of my feed might go looking for into this
Me encantan las recetas de esta señora 😋
Thank you 😊
😋😋😋😋
Like food
what a delight, good job
thank you
Oh espectacular
Se ve suculento
Uh. YEAH! That looks really good. On my list. Might throw in a layer of cheese.
Would REALLY be interested in seeing how a wild pig is turned into bacon. I've heard that wild boar meat is not great. Peace and blessings and thanks!
Wild boar here is delicious. It's not gamey at all. If you have a look we did a video with my husband about the bacon. You might enjoy it.
Ella cocina muy delicioso
Amo tu contenido
Que rico
Excelente
That looks SO YUM!!!
Thank you 😊 I hope you are well.
@@FarmersWifeHomestead I am well, thank you, hope you are too! I am still at work but the day is about 40 minutes from being over and I'm just kind of DONE for this day and now I'm pretending like I'm working 😉😁😆 Those yolks are practically orange - those are some healthy and well-fed chickens!
Ok
Thank you! ❤
You are most welcome. I forgot to mention it was a puff pastry, also known as a flakey pastry.
😋😋😋👍👍👍
🤤🤤
sabroso 🤤
Was that all puff pastry? I love bacon and egg pie, thanks so much for sharing.
Yes, it was! Gosh, thank you. I never mentioned that!
My biggest problem is forgetting to tell people the oven temp and time. I'm a bit like you, I just set up the camera, turn it on and start cooking and talking lol.@@FarmersWifeHomestead
It's certainly a learning curve haha
Rico
I can eat it for my breakfast
Yes it is very nice cold as well.
Yum yum 😋
It was 😂
Esto Si Que es Delicioso....
Thank you
Delicioso 😋 😋 😋
Sabrosos
🤤🤤🤤👌😊😊😊
😂😋😂
Sabroso
Delicioso 😋😋😋
How long did you cook it for...or did I miss that part?
Hey, How does it give u whole eggs when u broke the yolk? I love the pies where u have the whole yolk inside but u broke them lol just wondering :)
@LisaMarieo1 Hello, and thanks for reaching out. In the video I show you, I put whole eggs in the bottom, and also, I make an egg mix with eggs and cream. This is how I like to make it, but of course, you can just use whole eggs if you like. 😊
Delicioso
Q delicia
Excelente receta
Thank you
Buena receta
Bien
Qué rico
Delicioso
Delicioso
Delicioso
Delicioso
Delicioso