Omg I feel like Winnie the Pooh just taught me how to make a wonderful pie! I make very good pastry (okay I make the best that anyone ever had according to my friends family and coworkers 😃) but this is a method that boggles my mind! I am definitely going to make these the next time I have company come for a wknd. Perfect meal on a chilly autumn night in Canada!
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
As an Australian, I'm staggered that there are people who didn't know about steak pies and how amazing they are. We live off meat pies over here and steak pies are considered one of the best kinds you can get. If you want to really liven up the filling, you can toss in a tiny little bit of Guinness (or even a trace of Vegemite).
I'm so glad this popped up in my recommended this man's voice is absolutely gravy and things he cooks makes me feel like I'm at my grandparents kitchen
Thanks for watching Charlie my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Glad you enjoyed it CO. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Yeh I always enjoyed destroying about 3 four'n'twenty pies at the footy (with some toobes of course - that's beer to you) and I often wondered how to make pies with that lush gravyish finish on the meat - now I know :b....
Hi John, I just came on here to tell you that I made your steak pies for dinner for my family and they were overwhelmingly delighted. They've asked me to repeat it again soon! I love the hot water crust. The flavor of the crust was so savory and went well with the saucy interior. No leakage at all. Also just to throw in a helpful comment: the ratio and your recipe works perfectly for a 12 cup cupcake pan as well, for the American crowd. (I actually squeezed 13). Thanks again for sharing it.
Thanks for watching and the info Lisa my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I've watched hundreds of cooking videos without ever leaving a comment, until I watched this. John, great job! I know I'm late to the party in terms of discovering your channel, but you've shared your knowledge in an approachable unpretentious manner that left me with a big smile after watching. I've never had the luxury of growing up with actively involved parents/grandparents, but I can imagine the feeling I had after this video is as close as I'll ever get. Thank you for this and I look forward to going through all your existing videos & can't wait to watch the new stuff as you post them!!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/
I can almost smell and taste them….YUMMY! My father was an Executive Chef (May he rest in peace🙏) and he made thee best minced meat pies during the Christmas holiday season, served with gravy, fries and a veggie. Your video brought back so many memories for me. My father is gone 10 years this August. His cooking/baking was sooooo good! 🇨🇦❤️
Not an exaggeration to say this is Brilliantly skillful, very clearly presented and full of new tips that will prove mighty useful. I've made Pork pie with hot water crust pastry many times so this will be a doddle. It was cruelty to show it cut open on the plate! I wanted to grab it through the screen of my laptop!. Super tuition thank you very much.
Thanks for watching CP my friend. . Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
This takes me back to my dads pies. Was always one of his favorites to make on weekends. Thank you so much for sharing the traditional recipe, I'll be making these this weekend to pass the recipe down.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
OMG John when you cut the pie open I so wanted to eat it. I'm not a pie maker but I'm inspired by how you explained everything and I'm going to try to make some as good as yours. Thanks, will keep you informed!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Looks amazing! Brings back fond memories of my time spent in UK. I can't wait to try it. I like the way you explain everything, easy to follow. Thank you for posting this! 🧡
Thanks for watching my friend. my new pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@Ketharuil Yeah I’m Australian and pies are religion here too. 😂 After many trips to the U.S it always makes me curious why you kinda don’t have them there. Incredibly simple and ideal sporting match good too.
I made this filling and gravy recipe for pies for our dinner last night. I used store bought crust and made them in my Wolfgang Puck pie maker. Next time I will make the crust in the recipe. I wanted to make 4 but there wasn't enough filling so I boiled some cubed potatoes and added them to the meat mixture while it was cooling and it was perfect. They were so delicious and thank you for showing us the gravy mix. I am so glad I found it on Amazon and will keep in on hand now. Again, thank you for your video!
Fantastic Lynn! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
@@JohnKirkwoodProFoodHomemade hey welcome! I followed the recipe (with everything I could find in the house, so I ended up making mini chicken pies, using a cup cake tin - which was the only metal thing I could find. They tasted amazing though. I was inspired to go and buy proper ingredients and will try again this coming Saturday. Thanks for a taste of home (I’m an expat living in Singapore).
That is awesome! Draxe. I'm so pleased you and the family liked them. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I’ve been watching several cooking channels for some time now, mostly American, but I’ve not been as inspired to try practically every recipe I see as I have yours. Not to mention adding to or changing out some of my kitchen supplies. I tried to adapt some of your measurements to American standard, but I tested one of my measuring cups like you did and got similar results, so, grams it is. At 65, I’ve become the chief cook and bottle washer of the household and your recipes have brought a refreshing change of pace around here. God bless, John.
God bless you and yours too David. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Hi, you can go on google and type in convert from grams to cups, or any other measurements you need. I do this from American to Canadian measurements. 😁
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching Silver my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Cool the pan in a sink of cool water - this is a "double cooler" - it's just like a double boiler, but removes heat instead of adding it. Great innovation!
John im a retired cook to used to work in a nursing home,ive never made the hot water pastry i will definitely be having ago at these steak pies they look so tasty i usually make mine with short crust pastry,ive also brought the ingredients to make your pork pies. Thank you John you explain everything step by step to make it easy
Please let us know what you thought of the hot water crust. I'm afraid it would be tough, even rolling it out gently. The cold butter/lard version always makes for a tender, flakey crust. Thanks
I just made and ate these pies and they came out so good. I have to work on my pie crust assembly but it all came out great. Thanks to John the best cook on both sides of the pond
It'll come with practice Kevin. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Wow, I've just spent the morning making these pies and I'm not going to buy shop ones ever again! Fantastic looking and tasting pies. Thanks John, you've made a guy who felt guilty eating pies very, very happy again :-)
Here everything is absolutely wonderful! Of course the instructions are detailed and helpful tips are given, the camera is perfect but (and I am surprised I noticed that!) the voice is like a very nice person taking you by the hand and guiding you all way long AND: the measures are given for the continental cooks too! very helpful. Thanks a lot!
Glad it was helpful! Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Hello John. I discovered your videos just a week ago. Cannot stop watching them again and again. I am an English Certified Translator from Buenos Aires, Argentina. Cooking is my passion. Your teaching method is absotulely remarkable. I have been studying and practicing cooking for rhe past 25 years, never run into such detailed professional explanation with no hidden gaps or secrets. Thanks so much for being so generous and for sharing all your knowledge. Kindest Regards from Argentina!
Glad you like them! Maria, and you are a very kind lady 👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you, and thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Aye, a great recipe guide it is! I changed mine up slightly by using a dark roux of flour browned in butter until it's the color of dark caramel. Adds such a rich flavor to an already amazing pie.
JOHN! Thank you so much! It finally got cold here in Minnesota and this looks absolutely perfect for a chilly day. I'm going to try making it tonight :)
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
making a huge batch of these today, I love how its just beef and oxo, no veg, wine, beer or even onions, who woulda guessed. the result is just intensely beefy filling, ive been experimenting with low and slow oven beef chuck bcos im trying maximise the tenderness, skipping the searing this time too
How delightful! As a an American I may lack some of the culinary and cultural touchstones that would come from a dish like this but living in South Florida they remind me of Empanadas and Jamaican Beef patties, many of which contain very simply seasoned meat such as this, with a small amount of character defining spices. To say nothing of the succinct, calming, easy to follow presentation. Absolutely delightful and well done! I hope to try this recipe some day.
Thank you, I've always wanted to try a Empanada. I think I'll have a go at making some. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
That looks absolutely amazing! My mouth was actually watering at the sight of the finished pie with the peas and chips! I'll have to try my hand at making these sometime soon.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Your simple and clear instructions how to make great wholesome food John is brilliant. It's been a while since I've been on and delighted to see you you up over half a million subs!!
Thanks so much. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you Daniel, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/
Oh my oh my I really gotta try this one! I used to survive on those not-so-cheap-now frozen meat pies and this brings back memories and looks absolutely delicious! Thank you for this recipe :D
Hope you enjoy Aiden. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
You can't beat a good ashet pie (that's what we call individual steak pies in Glasgow), I find most of the frozen varieties to have very stringy fatty meat inside whereas a good one should have very little fat and the meat should be falling apart it's so tender
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
this is exactly what I was looking for.l..... I think Ill also add some peas and carrots and potatoe into the pie filling. Thank you so much for this video. !! Winter is coming so I tend to bake alot since its too cold to go outside. Meat pie sure hits the spot when the snow comes.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I’m not the best cook but I’m slowly learning now that I’ve moved out. Me and my boyfriend cleared our plate. Lovely recipe, Thank you so much! Will definitely be doing this again :)
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Steak-n-ale-pies profoodhomemade.com/steak-n-ale-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Amazing how you’ve made this look like even I can make this. Even the pastry! You’re an absolute gem with your teaching skills. And your calm voice makes me believe I can do this!! I’ve got everything and off I go! Btw are you on any other social mediums?
Great to hear! Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
8:49 - "And for those girls and guys with long-fashionable nails, you can use a little piece of pastry to push it down." I really love and appreciate the way you said that. You're a good man, John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Yum! was thinking of something simple and warm to make for the Festive season here in America, great video, pleasant narration as well! Think, I'll give this a go!
Fantastic Go for it my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Sorry, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Tried this recipe myself…. Good Lord…. You were right - this is the best savory pie recipe I’ve ever had🤩 Thanks for providing the substitutes - we here in the states usually have to make gravy using butter, flour and stock.
Thanks for watching WA my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
This reminds me of a pub I liked to go to in Sheffield, with mushy peas, chips, and a cold pint. It was one of the best things I've tasted, and I want to thank you for giving me a way of trying to recreate this in my home country. Many thanks, sir.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Hope you enjoy Lena. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I swear to you that's looks like a really good idea but here in Texas we love habanero a lot of mango and a lot of other stuff in there and I see a lot of good ideas I can sneak through the front threshold
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you for your kind words my friend and thanks for watching. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.
HI John, I bought your pie dishes last week because I wanted to do as your video does, but I only had chance to use them today. I followed your instructions, for the steak pies to the letter, and I am now a "Master Pie Maker" according to the wife 🙂 Love the videos, easier to follow than most and very easy to put it all together. Many thanks. Chicken Balti next.
Fantastic Darren! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
When I was a kid we made pudgie pies, you bought a maker it was meant for camping but you could make them at home if you got a gas stove. This iron was cupped on both halves about 3- 3 1/2 inches with long handles hence a campfire. You buttered both halves put a slice of bread on each half then fill one with whatever you want, your beef recipe, ham & cheese, pie filling& marshmallows, PB&J whatever you want. So then fold the halves of the iron together pinch off the bread crust that's hanging out, stick it in the fire and bake. The camping easy way, I'm sure it would do fine with your pastry dough just might take longer.
😁👍Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Sincere thanks for giving quantities in both systems of measurement. Mixing the flour with hot water is new to me. I'm going to try it. I make similar pies and add peas, carrots, onions and potatoes cubed small to the meat filling.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks John! I'm 16 and really want to up my cooking skills. I've always struggled making pastry as a kid, so I hope this pie goes well! Love from Ireland 🇮🇪
You can do it my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you so much for this video, it brought back some precious memories. My mother wasn't a professional cook but she made really good pies (including steak pies but other recipes also) and she used a lot of the steps shown here including some which I'd forgotten. We have some Yorkshire relatives on my mother's side of the family (Northern Irish on the other) so possibly there's a link to the methods somewhere, which got passed on. As children we used to steal the cuttings from when she cut out the pie parts from the rolled out pastry and eat them. They tasted good to us ! I cloned some of my mother's other recipes (a particular favourite was salmon fishcakes which I now cook for my kids) but never came up with a good version of her delicious steak pies. I think I shall try this one now. There's nothing quite like good basic cooking like this.
I love salmon fish cakes. Always been a favourite of mine. Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.
@@JohnKirkwoodProFoodHomemade Thank you very much indeed for the personal response. I'll definitely have a good look at your new Ham and Leek feature. I'm curious about how you do your salmon fishcakes. Mine are essentially a base of (freshly) mashed potato mixed with partly fried onions, milk and a generous helping of grated cheddar cheese which helps them brown nicely. For the salmon mix I use three types - tinned, smoked and baked all mixed together with egg and parsley. The whole thing is then mixed and then they're made into patties, coated with flour and fried and browned in melted butter. Using this recipe I got the one and only complement I've ever got from my teenage daughter (she likes my cooking but never says anything): "they're good, they are !" Thank you again
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Love this content! I clicked on the video and it took me back to my childhood! The memories are outstanding for me! I really wish I could afford to put these tasty foods together but everything seems to be so expensive!!
Probably cheaper if you make a large batch then freeze them. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Your channeI was just recommendet to me. had my first real English Pie at the House of Lords restaurant at the Palace of Westminster in London (I worked there as an intern for three months). It was so delicious. Now I know how to make them by myself. Looking forward to trying this recipe. Well done, sir!
Doing some today, just adding whole grain mustard, 2 onions, garlic paste, a little ginger paste , Worcestershire sauce and black pepper, no salt, - love that tip, hopefully next time I do these I can do proper pastry too, this time, it was shop brought, got to love a great pie 👍 thankyou
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I am almost drooling over the video of these pies. I am very new to cooking, which is totally thanks to your wonderful bread videos. But having a lot of fun and success with it. Your sourdough pancakes are in huge demand here. Huge being me, my wife, her mum and one other person, but that's amazing considering they are all Thai except me, and they never had pancakes before. I never made them before either so doubly amazing. And all thanks to your fantastic teaching skills, I am getting really brave and the next project once I find the meat locally has to be these pies. Thank you so much.
Thank you Andy, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
😂😂Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Hope you enjoy my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
random video to pop up but as a pie lover i had to watch, just happy to see no onions involved as thou some love there onions, better to keep it simple and just have the gravy and beef, thats all a really good pie needs, pastry, meat, gravy
Glad you enjoyed, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
i made a similar pie for my mum when she was in hospital with a pork mince and beef mince with potatoes i used the fats from the fry off mince to reuse in the gravy filling soy sauce and tomato puree to make the umami flavors pop
Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Thanks for watching Azzy my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Sounds great! Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Hi John - been a subscriber for a long time but this week for the first time I made one of your recipes - these steak pies. Whilst I've intended to do it many times in the past I never got round to it. However the local farm shop has just doubled the price of its steak pies and I think they have changed the recipie because they don't taste as nice as they used to so decided to make yours. I was not disappointed John - they are great and its not just me saying that! I used unsalted butter (I'm sure you will have mentioned whether to use salted or not but I never took it in) and froze the small ball of spare pastry I had left over at the end. I presume that you thaw this the day before you want to reuse. I have a food processor so I think next time I will go for something with a conventional shortcrust pastry. Thanks for sharing your knowledge by posting these videos.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/crumpets/
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
"if you don't have it where you live"
You sir, are so considerate and I love you 🥰
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Pizza profoodhomemade.com/air-fryer-pepperoni-pizza/
Omg I feel like Winnie the Pooh just taught me how to make a wonderful pie! I make very good pastry (okay I make the best that anyone ever had according to my friends family and coworkers 😃) but this is a method that boggles my mind! I am definitely going to make these the next time I have company come for a wknd. Perfect meal on a chilly autumn night in Canada!
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
For real
ill just pause for a second to eat some delicious honey!
winnie the pooh lmao
As an Australian, I'm staggered that there are people who didn't know about steak pies and how amazing they are. We live off meat pies over here and steak pies are considered one of the best kinds you can get. If you want to really liven up the filling, you can toss in a tiny little bit of Guinness (or even a trace of Vegemite).
I'm so glad this popped up in my recommended this man's voice is absolutely gravy and things he cooks makes me feel like I'm at my grandparents kitchen
Thanks for watching Charlie my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I call his videos "cooking with Pooh" when talking about his videos because he sounds like Pooh Bear I absolutely love his videos
He reminds me of the narrator of Winnie the Pooh.😁
I seriously want to see what this man looks like.
@@JohnKirkwoodProFoodHomemade
Hi John exiled mackem here, I heard Maw's closed their Pallion shop are they trading anywhere else in Sunderland.
As an Australian who grew up on meat pies and now overseas, this recipe is great. Thank you very much for sharing this. They look delicious.
Glad you enjoyed it CO. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Every time I get back to Australia, the first thing I must have is me pie.
Yeh I always enjoyed destroying about 3 four'n'twenty pies at the footy (with some toobes of course - that's beer to you) and I often wondered how to make pies with that lush gravyish finish on the meat - now I know :b....
Exactly the reason I'm here to learn from this gentleman as well. Great find. Thank you sir
Hi John, I just came on here to tell you that I made your steak pies for dinner for my family and they were overwhelmingly delighted. They've asked me to repeat it again soon! I love the hot water crust. The flavor of the crust was so savory and went well with the saucy interior. No leakage at all.
Also just to throw in a helpful comment: the ratio and your recipe works perfectly for a 12 cup cupcake pan as well, for the American crowd. (I actually squeezed 13). Thanks again for sharing it.
Thanks for watching and the info Lisa my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
That’s good to know, thank you. 🙏🏻😊
I've watched hundreds of cooking videos without ever leaving a comment, until I watched this. John, great job! I know I'm late to the party in terms of discovering your channel, but you've shared your knowledge in an approachable unpretentious manner that left me with a big smile after watching. I've never had the luxury of growing up with actively involved parents/grandparents, but I can imagine the feeling I had after this video is as close as I'll ever get. Thank you for this and I look forward to going through all your existing videos & can't wait to watch the new stuff as you post them!!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
The David Attenborough of pie making.
I'm going to try this.
I can almost smell and taste them….YUMMY! My father was an Executive Chef (May he rest in peace🙏) and he made thee best minced meat pies during the Christmas holiday season, served with gravy, fries and a veggie. Your video brought back so many memories for me. My father is gone 10 years this August. His cooking/baking was sooooo good! 🇨🇦❤️
Not an exaggeration to say this is Brilliantly skillful, very clearly presented and full of new tips that will prove mighty useful. I've made Pork pie with hot water crust pastry many times so this will be a doddle. It was cruelty to show it cut open on the plate! I wanted to grab it through the screen of my laptop!. Super tuition thank you very much.
Thanks for watching CP my friend. . Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade 🤨
This takes me back to my dads pies. Was always one of his favorites to make on weekends. Thank you so much for sharing the traditional recipe, I'll be making these this weekend to pass the recipe down.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
OMG John when you cut the pie open I so wanted to eat it. I'm not a pie maker but I'm inspired by how you explained everything and I'm going to try to make some as good as yours. Thanks, will keep you informed!
Love Johns cookery lessons. So clear, concise and easy to follow. Thank you 😊
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
@@JohnKirkwoodProFoodHomemade Many thanks, it looks delicious 😋
Looks amazing! Brings back fond memories of my time spent in UK. I can't wait to try it. I like the way you explain everything, easy to follow. Thank you for posting this! 🧡
Thanks for watching my friend. my new pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I live in America and we don't have anything like this that I can think of, but it looks SO good, we are going to try it. Thank you for the recipe.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I mean, we have pot pie. But it's not the same.
@@Ketharuil Yeah I’m Australian and pies are religion here too. 😂
After many trips to the U.S it always makes me curious why you kinda don’t have them there. Incredibly simple and ideal sporting match good too.
Blame our corporations they ruined the love of pie for a lot of people unless it’s a cheap fruit pie, but this! This is amazing!!
I made this filling and gravy recipe for pies for our dinner last night. I used store bought crust and made them in my Wolfgang Puck pie maker. Next time I will make the crust in the recipe. I wanted to make 4 but there wasn't enough filling so I boiled some cubed potatoes and added them to the meat mixture while it was cooling and it was perfect. They were so delicious and thank you for showing us the gravy mix. I am so glad I found it on Amazon and will keep in on hand now. Again, thank you for your video!
Fantastic Lynn! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
We have the same family name from Glasgow toll cross sheltetston
I could watch this when ever I am stressed or angry. That was better than any thing and pies to boot. Heaven. Thanks.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
@@JohnKirkwoodProFoodHomemade hey welcome! I followed the recipe (with everything I could find in the house, so I ended up making mini chicken pies, using a cup cake tin - which was the only metal thing I could find. They tasted amazing though. I was inspired to go and buy proper ingredients and will try again this coming Saturday. Thanks for a taste of home (I’m an expat living in Singapore).
I made these adding a small diced onion to the filling. I made a version with gluten-free crust as well. My family raved over them. Thanks John!
That is awesome! Draxe. I'm so pleased you and the family liked them.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I'll be using gf pastry too, and like you, I'll be using this filling recipe.
I’ve been watching several cooking channels for some time now, mostly American, but I’ve not been as inspired to try practically every recipe I see as I have yours. Not to mention adding to or changing out some of my kitchen supplies. I tried to adapt some of your measurements to American standard, but I tested one of my measuring cups like you did and got similar results, so, grams it is. At 65, I’ve become the chief cook and bottle washer of the household and your recipes have brought a refreshing change of pace around here. God bless, John.
God bless you and yours too David. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Hi, you can go on google and type in convert from grams to cups, or any other measurements you need. I do this from American to Canadian measurements. 😁
I’m making this today on a snowy day. Very excited! Thank you for this recipe.
Hope you enjoy
@@JohnKirkwoodProFoodHomemade It came out perfect. Thanks!
I could watch this over and over again. The method and your voice are soothing.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
Truly, I do so love your pie videos John. Thank you for bringing some comfort in an otherwise dystopian future.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I was thinking exactly the same thing....I like the escapism from the world we're living in...and I love steak pies!
Your voice is so soothing. My favorite form of ASMR on stressful days.
Thank you for a lovely video and easy to follow recipe!
Thanks for watching Silver my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Cool the pan in a sink of cool water - this is a "double cooler" - it's just like a double boiler, but removes heat instead of adding it. Great innovation!
John im a retired cook to used to work in a nursing home,ive never made the hot water pastry i will definitely be having ago at these steak pies they look so tasty i usually make mine with short crust pastry,ive also brought the ingredients to make your pork pies. Thank you John you explain everything step by step to make it easy
Please let us know what you thought of the hot water crust. I'm afraid it would be tough, even rolling it out gently. The cold butter/lard version always makes for a tender, flakey crust. Thanks
I just made and ate these pies and they came out so good. I have to work on my pie crust assembly but it all came out great. Thanks to John the best cook on both sides of the pond
It'll come with practice Kevin. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Wow, I've just spent the morning making these pies and I'm not going to buy shop ones ever again! Fantastic looking and tasting pies. Thanks John, you've made a guy who felt guilty eating pies very, very happy again :-)
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Here everything is absolutely wonderful! Of course the instructions are detailed and helpful tips are given, the camera is perfect but (and I am surprised I noticed that!) the voice is like a very nice person taking you by the hand and guiding you all way long AND: the measures are given for the continental cooks too! very helpful. Thanks a lot!
Glad it was helpful! Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Hello John. I discovered your videos just a week ago. Cannot stop watching them again and again. I am an English Certified Translator from Buenos Aires, Argentina. Cooking is my passion. Your teaching method is absotulely remarkable. I have been studying and practicing cooking for rhe past 25 years, never run into such detailed professional explanation with no hidden gaps or secrets. Thanks so much for being so generous and for sharing all your knowledge. Kindest Regards from Argentina!
Glad you like them! Maria, and you are a very kind lady 👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
The fact that he gives different options for people around the world is lovely
Thank you, and thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Aye, a great recipe guide it is! I changed mine up slightly by using a dark roux of flour browned in butter until it's the color of dark caramel. Adds such a rich flavor to an already amazing pie.
@@allenpost3616😊.أىر
JOHN! Thank you so much! It finally got cold here in Minnesota and this looks absolutely perfect for a chilly day. I'm going to try making it tonight :)
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
making a huge batch of these today, I love how its just beef and oxo, no veg, wine, beer or even onions, who woulda guessed. the result is just intensely beefy filling, ive been experimenting with low and slow oven beef chuck bcos im trying maximise the tenderness, skipping the searing this time too
How delightful! As a an American I may lack some of the culinary and cultural touchstones that would come from a dish like this but living in South Florida they remind me of Empanadas and Jamaican Beef patties, many of which contain very simply seasoned meat such as this, with a small amount of character defining spices. To say nothing of the succinct, calming, easy to follow presentation. Absolutely delightful and well done! I hope to try this recipe some day.
Thank you, I've always wanted to try a Empanada. I think I'll have a go at making some. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
That looks absolutely amazing! My mouth was actually watering at the sight of the finished pie with the peas and chips! I'll have to try my hand at making these sometime soon.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Your simple and clear instructions how to make great wholesome food John is brilliant. It's been a while since I've been on and delighted to see you you up over half a million subs!!
Thanks so much. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
John, again ive come and visited your channel. Your pie description and hints and tips are just so welcomed. Love your work Sir
Thank you Daniel, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-cheese-pies/
Oh my oh my I really gotta try this one! I used to survive on those not-so-cheap-now frozen meat pies and this brings back memories and looks absolutely delicious! Thank you for this recipe :D
Hope you enjoy Aiden. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
You can't beat a good ashet pie (that's what we call individual steak pies in Glasgow), I find most of the frozen varieties to have very stringy fatty meat inside whereas a good one should have very little fat and the meat should be falling apart it's so tender
John is everybody's English Grandda' they didn't know they needed
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Agreed 100% !
YES!
hes only 36 bro
So true ! ❤❤❤
this is exactly what I was looking for.l..... I think Ill also add some peas and carrots and potatoe into the pie filling. Thank you so much for this video. !! Winter is coming so I tend to bake alot since its too cold to go outside. Meat pie sure hits the spot when the snow comes.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade winter will be here soon. This would be the best treat. I am certain I could freeze them too. Thanks for the list
I’m not the best cook but I’m slowly learning now that I’ve moved out. Me and my boyfriend cleared our plate. Lovely recipe, Thank you so much! Will definitely be doing this again :)
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Steak-n-ale-pies
profoodhomemade.com/steak-n-ale-pies/
As always John, this looks amazing! Thank you so much for sharing this with us.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Amazing how you’ve made this look like even I can make this. Even the pastry! You’re an absolute gem with your teaching skills. And your calm voice makes me believe I can do this!! I’ve got everything and off I go! Btw are you on any other social mediums?
Yes I'm on most social media.
One of the best pie tutorials on RUclips, so easy to follow, my pies turned out amazing
Great to hear! Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Haven't made these for a while. Got a batch in the oven while I'm typing this. Still loving that rolling pin and the pies dishes I bought by the way.
Thank you so much John, It really helps keep the channel going. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
8:49 - "And for those girls and guys with long-fashionable nails, you can use a little piece of pastry to push it down." I really love and appreciate the way you said that. You're a good man, John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Yum! was thinking of something simple and warm to make for the Festive season here in America, great video, pleasant narration as well! Think, I'll give this a go!
Fantastic Go for it my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
This looks amazing, can't wait to try it!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Is it odd I've chosen to watch this video because I find your voice relaxing?
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
That looks just great, you have to love a home made pie.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
So yummy. Another awesome recipe. Having to wait 45 minutes is a little tough, but all good things come those who wait. Thank you John.
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Damn, I just had dinner and I'm already hungry, just imagining how amazing this would have tasted.
Sorry, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Tried this recipe myself…. Good Lord…. You were right - this is the best savory pie recipe I’ve ever had🤩
Thanks for providing the substitutes - we here in the states usually have to make gravy using butter, flour and stock.
Glad you liked it!!, thanks for watching my friend ❤️ much appreciated.
That looks amazing John! I will have to try this one as well! (the chicken curry pie was lovely)
Thanks for watching WA my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/
8:49 "and for those girls and guys with long fashionable nails, you can use a little piece of pastry to push it down"
Beautiful detail, sir ❤️
"Delicious John!!"👍🤤🤤🤤
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
Nothing else makes me happy than a tasty meat pie such as this one! Thanks for sharing!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
This popped up and I'm so glad it did! Great and simply explained recipes can't wait to start cooking some of them. Thank you John!
Glad you like them!
Wow they look amazing! I will be cooking this soon! :D
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade Thank you!
This reminds me of a pub I liked to go to in Sheffield, with mushy peas, chips, and a cold pint. It was one of the best things I've tasted, and I want to thank you for giving me a way of trying to recreate this in my home country. Many thanks, sir.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I can not wait to try this, 🍽️🍷🥳
Hope you enjoy Lena. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I love meat pies haven't had one in a long time though not since a small local pie shop closed down loved the steak, mushroom and liver pie.
I swear to you that's looks like a really good idea but here in Texas we love habanero a lot of mango and a lot of other stuff in there and I see a lot of good ideas I can sneak through the front threshold
Came for the pie recipe, stayed for Winnie the Pooh Bear tutorial.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade thank you good sir cant wait to make them!!
This guy covers all the bases and brings me back to my childhood with pooh bear. Thank you sir you've made my day a little brighter.
Thank you for your kind words my friend and thanks for watching. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
HI John, I bought your pie dishes last week because I wanted to do as your video does, but I only had chance to use them today. I followed your instructions, for the steak pies to the letter, and I am now a "Master Pie Maker" according to the wife 🙂 Love the videos, easier to follow than most and very easy to put it all together. Many thanks. Chicken Balti next.
Fantastic Darren! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
9:38 How many OCD people need to know how much meat was left in the pot ?
One of the best videos I have seen on "meat" pies and the pastry dough technique as well THANK YOU🤩
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Looks wonderful. Just popped up in my lists today. So glad it did.
Tempted to add in diced potatoes and some sliced carrots to the beef filling.
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
When I was a kid we made pudgie pies, you bought a maker it was meant for camping but you could make them at home if you got a gas stove. This iron was cupped on both halves about 3- 3 1/2 inches with long handles hence a campfire. You buttered both halves put a slice of bread on each half then fill one with whatever you want, your beef recipe, ham & cheese, pie filling& marshmallows, PB&J whatever you want. So then fold the halves of the iron together pinch off the bread crust that's hanging out, stick it in the fire and bake. The camping easy way, I'm sure it would do fine with your pastry dough just might take longer.
😁👍Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Sincere thanks for giving quantities in both systems of measurement. Mixing the flour with hot water is new to me. I'm going to try it. I make similar pies and add peas, carrots, onions and potatoes cubed small to the meat filling.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
I really like this video. You're not wordy and you explain everything so the Americans understand. I will be watching you more.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
fruits of your labour john great job a man that knows his craft
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
thanks john
Your voice is so soothing 😌... really relaxing
Thanks John! I'm 16 and really want to up my cooking skills. I've always struggled making pastry as a kid, so I hope this pie goes well!
Love from Ireland 🇮🇪
You can do it my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you so much for this video, it brought back some precious memories. My mother wasn't a professional cook but she made really good pies (including steak pies but other recipes also) and she used a lot of the steps shown here including some which I'd forgotten. We have some Yorkshire relatives on my mother's side of the family (Northern Irish on the other) so possibly there's a link to the methods somewhere, which got passed on. As children we used to steal the cuttings from when she cut out the pie parts from the rolled out pastry and eat them. They tasted good to us ! I cloned some of my mother's other recipes (a particular favourite was salmon fishcakes which I now cook for my kids) but never came up with a good version of her delicious steak pies. I think I shall try this one now. There's nothing quite like good basic cooking like this.
I love salmon fish cakes. Always been a favourite of mine. Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
@@JohnKirkwoodProFoodHomemade Thank you very much indeed for the personal response. I'll definitely have a good look at your new Ham and Leek feature. I'm curious about how you do your salmon fishcakes. Mine are essentially a base of (freshly) mashed potato mixed with partly fried onions, milk and a generous helping of grated cheddar cheese which helps them brown nicely. For the salmon mix I use three types - tinned, smoked and baked all mixed together with egg and parsley. The whole thing is then mixed and then they're made into patties, coated with flour and fried and browned in melted butter. Using this recipe I got the one and only complement I've ever got from my teenage daughter (she likes my cooking but never says anything): "they're good, they are !" Thank you again
Just stumbled to this and I am excited I did cos you make it very easy to make. I live in Nigeria. Will surely make mine with your guide.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I swear to God every time you speak I hear poo trying to look for Christopher Robin
Oh Bother!!! I didn't think anyone would notice 😉👍😂.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Oh happy memories, granny made such pies often when I visited:) Cause she knew I loved them:) We make them in Norway too, often with salmon or trout:)
Love this content! I clicked on the video and it took me back to my childhood! The memories are outstanding for me! I really wish I could afford to put these tasty foods together but everything seems to be so expensive!!
Probably cheaper if you make a large batch then freeze them. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Greetings from Kazakhstan! I gave this recipe a try and I loved it! I might even make it a regular dish at my table.
Wonderful! Thanks for watching Tork, much appreciated my friend 👍.
Your channeI was just recommendet to me. had my first real English Pie at the House of Lords restaurant at the Palace of Westminster in London (I worked there as an intern for three months). It was so delicious. Now I know how to make them by myself. Looking forward to trying this recipe. Well done, sir!
Welcome aboard! and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
Doing some today, just adding whole grain mustard, 2 onions, garlic paste, a little ginger paste , Worcestershire sauce and black pepper, no salt, - love that tip, hopefully next time I do these I can do proper pastry too, this time, it was shop brought, got to love a great pie 👍 thankyou
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I am almost drooling over the video of these pies. I am very new to cooking, which is totally thanks to your wonderful bread videos. But having a lot of fun and success with it. Your sourdough pancakes are in huge demand here. Huge being me, my wife, her mum and one other person, but that's amazing considering they are all Thai except me, and they never had pancakes before. I never made them before either so doubly amazing. And all thanks to your fantastic teaching skills, I am getting really brave and the next project once I find the meat locally has to be these pies. Thank you so much.
Thank you Andy, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Thanks John! I cooked these for the misses and she went nuts! In more ways than one....
😂😂Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup
Good teacher. I have learned that very easily by just listening to your tutorial
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Wow very professional and smooth working experience. Definitely I will try thanks for sharing
Thank you, and thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
This fellow's work is so relaxing.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
You remind me of my grandpa. He was a really good cook, thank you for making this video. Greetings From Panama!
Thank you, and thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Love the narration. So warm and kind. Thanks the splendid video.
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
I'm from Texas and I love this. I'm always up for a new recipe to try.
Hope you enjoy my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
random video to pop up but as a pie lover i had to watch, just happy to see no onions involved as thou some love there onions, better to keep it simple and just have the gravy and beef, thats all a really good pie needs, pastry, meat, gravy
Glad you enjoyed, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Made these today! Was my first time making meat pies of any kind, came out great! absolutely gonna make more of them!
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
i made a similar pie for my mum when she was in hospital with a pork mince and beef mince with potatoes i used the fats from the fry off mince to reuse in the gravy filling soy sauce and tomato puree to make the umami flavors pop
Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Its like I have a 3rd Grandad teaching me how to cook. I love it!
Thanks for watching Azzy my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade thanks John! It's my dad's birthday Saturday so I'll be making them then!
Omg! I learned how to do wood fired smoked meats during lockdowns and I am SO making some pulled beef just for this pie! Looks amazing!
Sounds great! Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Hi John - been a subscriber for a long time but this week for the first time I made one of your recipes - these steak pies. Whilst I've intended to do it many times in the past I never got round to it. However the local farm shop has just doubled the price of its steak pies and I think they have changed the recipie because they don't taste as nice as they used to so decided to make yours. I was not disappointed John - they are great and its not just me saying that! I used unsalted butter (I'm sure you will have mentioned whether to use salted or not but I never took it in) and froze the small ball of spare pastry I had left over at the end. I presume that you thaw this the day before you want to reuse. I have a food processor so I think next time I will go for something with a conventional shortcrust pastry. Thanks for sharing your knowledge by posting these videos.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
First video I’ve seen of you and I’m hooked. I love your voice and how easily you make this seem
Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thanks John. Very clear and informative recipe. Much appreciated by this novice pie baker. 👍
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
Going to make this tonight yknow it's going to be a champion's dinner.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Dude you're amazing! So wholesome and no BS filler!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,
profoodhomemade.com/crumpets/
It's nice to know their is a place on earth other than my homeland of New Zealand that's embraces the meatpie.Faith restored,Thank you Chef
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Meat pies have been a British food item since before New Zealand has been a country