How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
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- Опубликовано: 25 июл 2021
- These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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👩🍳 Ingredients for 8 pies
Dough :
400g all purpose flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
🎵 Music 🎵
Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi 
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Noooo! Thank yoooooou for expkaining sooo well. Yove done what hundreds of tiktokers and youtube content creators COULD NOT DO and thats put together a thoroughly explained video for viewers. And your voice and background music so pleasant, so i wanted to thank you.
Thank you for sharing a moment of your life...!!! Two lovely daughters...!!! I have four lovely daughters also and this video reminds me of shared moments of my life with them and their wonderful father...!!!
That is what I called a real cooking, simple and delicious!
I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you👍
Water,salt n flour?is that it for tge dough? No yeast?
Morgane thank you for the recipes. You reminded me off my Grandma when she use to cook for me. She would put all her love into the food for us. We didnt have much money as a kid. But her love is still with me, and wonderful memories. Now I become a boss, and make money. Its never as important as time that I use to spend with her. I do miss her, and her cooking. Thank you so much.
These look delicious, thank you for the recipe. I will be adding these to my weekend cooking.
I Love the fact that she useing a glove to mix the meat.
Absolutely looks yummylicious and healthy as well, thank you for sharing will definitely try this one, very well presented thank you.
Im going to try it, from Ghana west Africa ❤️
Wow, that looks so easy not to mention delicious 😋
من المغرب اتابعك🌺best food
What a wonderful technique! Thanks for sharing!
I will definitely be making these, the only thing i could add as far as advice is not to place the meat pie into oil that has not been heated first, or it will soak up oil and be unnecessarily greasy.
bagiku koe wes putus
I think to cook the meat
i think that's part of its appeal is not being dry and flaky. it's like a meat cronut.
Where can I get that bread and what is it called
@@sallofataniexactly
🤩 have been looking for a recipe for this for a while! thank you so much for this video and the informative way you filmed it! cheers!
I like your way of presenting the recipe. Not too many words . right to the point. Thanks for respecting the time of your viewers
The best recipe on RUclips. Made this yesterday and it came out lovely
Super ! Thank you!
*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything
@@MorganeRecipesy u reply for other people but u didn’t reply for when I ask u two question long time untill now u didn’t reply too y …..I like all your coking videos n I subscribed too but u never reply me any questions when I ask y ?????
I love your video and easy and simple explanation how to do it. I’ll definitely do them this weekend and I suggest that you can change the red meat with any light meat as well with out the meat can be done with cabbage . Great tutorial and as someone else mention wait for the oil to get hot otherwise the dough will absorb more unnecessary oil.
Great video and I already subscribed. 🌹🍷
That looks very delicious, thank you for sharing.
This video is so sweet I especially love the end when she shares with friends in the park
Basically Xian Niu Rou Bing. Love these!
I know what I’m making for dinner. This looks amazing, Thank you for the recipe and video!!!
I tried this recipe for the first time today and it was amazing. Strange thing is that my friends can over unannounced and consumed the five pieces I made. Hehehe. Their feedback blew my mind. They said it was great. I am not going to buy bread again. Thank you for this wonderful recipe.
If you don't mind letting me know which flour did you use ? All purpose or bread flour? Thanks.
@@rane655she will never reply u I ask her two time log time n untill now she never reply me too
My wife used flakey biscuits and rolled it out enough to put cooked hash browns beef or pork and cheese in it wrapped it up baked for the biscuits temp and time and my autistic son called them love pockets 😊👍👍 was a great lunch idea she made weeks worth at a time for us
Just wonderful idea did your wife freeze them cooked or uncooked? And do you let them thaw out completely before you bake them? Or how did she reheat them or rebake them, and temperature and how long please? This is what I prefer to do also. Please can you ask her for all of us reading this. It is such a good way. And cuts alot of time down. Please and thank you very much for your time. By the way hoped you and your family had a wonderful VALENTINE'S .
@@sandraolsen6596 so when making love pockets I would slow cook a big pork roast, then pull it apart. Fry up some hashbrowns. I like to use o'Brien hashbrowns with the onion and peppers in them for a little more flavor. Let hashbrowns cool a little then mix in the cheese. (Lots of cheese) I find when working with store bought biscuits they are easier to work with if they are at room temperature. Fill biscuit with meat and hashbrowns. I cook them at temperature biscuit package says and about the same time indicated. At that point I broil them just to get a nice brown on the top. After they are cooled I wrap them up and stick them in the freezer. It made lunches for my husband so easy...he would take them to work and toss in the microwave for lunch. For me this was a all day project because I would make more than a hundred at a time.
It is better to let defrost b4 microwave, or it be cold in middle 😊
Usually less than 2 min reheat
These look awesome. Can't wait to try. THANKYOU.
What a lovely demo and love how you and your family enjoy eating the puff pastry in your garden. Thanks for making and sharing this video. 🙏
Thank you!
Looks delicious thanx for the recipe😋
I've made these so many times and it's always sooooooo good!!! 😊
Thank you for this demonstration. Looks beautiful and delicious. Will definitely try this
Nice easy recipe and nice calming video. Great job!
This looking receipe is so yummy and delicious, nicely prepared and presentid very tempting
What a beutiful tutorial. Thank you. You have the best, most 'pliable/ stretchy dough I've ever seen. Wonderful!! 🎉
شكلها جميل جداً أكيد طعمها لذيذ حبيبتي تسلم ايدك
What an awesome tutorial recipe, it,s going to be one off my go-to snack meals from now on since they can be frozen . Thank you so much.
One unspoken nice part of this simple recipe is that it may introduce people to using oyster sauce as a preparation ingredient (instead of use as a garnish) for the first time. Oyster sauce (and shitake mushrooms) adds a big boost to the umami of meat bun type foods whether they be bao or this type of puff pastry meat pie.
I had always wondered how they get the pastry on these so layered. Will be trying this one out
Thank you for sharing this recipe. Huge hit in my household. 😊
What a lovely simple recipe. Thank you for sharing 🤗🤗🤗
Looks so delicious and tempting 😋😋👍👍
This looks delicious, thank you for taking the time to share with us.
You are welcome !
hutiya it's a beef 🤮
Beautiful technique very well demonstrated! Thank you!♥️
Impressive technique and quick and easy.😋
We have clients for m china here so I have made these for lunch. I am hoping they enjoy it. I will tell you how it goes. Thank you for the recipe
جميل جدا ورائع وصفه لذيذه 🥰🥰🥰👍
A delight of wonderful oriental cuisine. Thanks for sharing.🙏🏻
Beautiful recipe thanks for sharing I will practice to perfection , myself and my daughter would love to try this great recipe , I will learn to make this
Mmmm yummy yummy! It seems delicious! Thank you for your recipe!
yes it so yummy
Lovely and looks delicious 😋
Nefis görünüyor börekler 👍❤️😊
Learn so much from many people. Thank you.
Look very delicious 🤤 😋
I want to make them. ❤️ Thank you for teaching us. Looks super delicious!
u
Imad cooking .ruclips.net/video/nkuHB32LUgo/видео.html
Thank you, this recipe is helping my understanding of baking.
Amen thank you for sharing many blessings to you and your family
Your recipe is awesome I love the idea of stretching the dough. I’m making this today for dinner thank you and happy holidays😊
Happy Christmas to you too
Did you really made them. ???
This looks yummy 🤤🤤🤤
Incredible, can't wait to try & make these myself
Thank you for sharing a piece of your heritage. I cant wait to try it
Muito interessante mesmo 😃
I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you...
Which did you use all purpose or bread flour?
Muchas gracias se ve deliciosas , voy intentar hacerlas, gracias por enseñar
Oh my goodness this look delicious!! Thankyou for sharing
I love how you stretch the dough to get more layers… what needs to be done if we have to bake them instead of frying them?
ةأأة
My thought as well. Was thinking she was gonna bake them until she brought out source pan
I think she did this because the meat was raw if you want to bake it inside the oven just cook the meat before you stuff it
We make a pie with meat inside and baked.. it’s the same you get all flavors locked in.. no need to fry as long as the outside is lightly oiled.. if you want to search for meat burek you’ll see what I mean..
@@AA-co9oo so cool! Thanks 🙏🏼 I’ll just oil the outsides and dump them in the air fryer just like how we make air fried samosas! 😉
Looks easy to make. I hope to try this recipe out over the weekend. Thank you for sharing 💕👍 🤗
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Ohh dear yummy thank you God bless
Thank you for sharing! Loved your the recipe!
You are an example for all the women of the world 💖❤❤
Parabéns pela iniciativa e excelente película só tenho agradecer ❤🇧🇷♠️.
Excellent recipe! Thank you for sharing it!
Because I am gluten sensitive, I used my sourdough flat bread dough to make these. It's the same ingredients but they are fermented to break down the gluten. I did not stretch out the dough enough. Listen learned. This was sort of a dry run anyway. I made four of these plus four flatbread. Excellent recipe and easy to make. And there's a whole variety of ingredients that you can use for the filling. so if you are a pescatarian like I am, you can still enjoy this wonderful recipe. I used shrimp in mine.
Thank you for this lovely recipe! God bless you!
This looks so good, what a great picnic treat. I cant wait to try it. Thank you so much for sharing.
You eat animals
Very nice! Thanks :)
Oh, this looks so delicious! ❤️
Yes you are right
This looks delicious, too! My GOD you're such a good cook! And very specific, with a "calm" voice! Thanks, again!
Thank you !
Exelente receta gracias
Que buenas recetas y fácil
*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything
*INDIAN CURRY PUFF.* LOL, china like to steal and copy everything
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This is amazing recipe looks so tempting and delicious 😋 wonderful recipe 👍
Thank you so much for this delicious recipe. from Egypt.❤
Absolutely delicious
Excellent sharing my friend
What a delicious meal 🥘
I agree with you Tatiana. It's a whole meal by itself. Delicious and filling too with just one serve. Goes well with hot tea.
Can't wait to try this! Your videos are so soothing and calm 🤗
Imad cooking .ruclips.net/video/nkuHB32LUgo/видео.html
Thanks for sharing your delicious recipe. Yummy!
Thanks for this delivious recipe for puff pastry. Thanks Morgan.
This looks so good and so tasty!
Thanks for sharing your unique recipe. It's a big help for someone who loves healthy foods prepared in advance that can be frozen for a week or two. All that is needed is a tossed green salad to go with your pot pie. It's a WOW! recipe. Thanks. I'll keep checking your vlog for more goodies.
perfect
Very nice! Thanks :)
Congratulations for the tasty recipe and for the beautiful video 😍😍😍
I made it today..my hubby loves it so much...and he brought some to share with his friends...this recipe is for the keep... TQ MDM... you're right the cumin really brings out the flavour.
They look delicious! Thank you!
Oh my gosh, they're BEAUTIFUL!!
Poderia estar escrito também em português..
Gostaria muito de fazer esse salgado!!!
Ingredientes para 8 tortas
Massa :
400g de farinha de trigo
½ colher de chá de sal
22cl água
Recheio :
300g de carne moída
1 dente de alho
100g de cebolinho
½ colher chá de sal
½ colher chá cominho
1 colher de sopa de molho de soja claro
1 colher de sopa de molho de ostra
pimenta moída
1 colher de chá amido de milho
Azeite
Do cook the minced beef first, and let it cool, before you put it into the pastry wrapping. 😉 😀 ❤
There's no need to cook the filling first. It's a thin wrapper like a dumpling, which also cook through in a pan from raw unless you're trying to rush it 😊
@@amyr.862 Never !!! The ground beef ISNT COOKED !!!
@@bethsabath I've tried both ways. Don't bring your self-righteous BS here. Cooking the minced meat beforehand dries it out too much. The end product is like biting into cardboard wedged into wet bread.
Who the F are you to impose what you think is the correct way of cooking something that isn't even native to your culture? Pork buns have been cooked like this since time immemorial. It's not resulted in a decrease in the Chinese population, as you can see.
True.
@@amyr.862No, Even then, the wrap maybe thin but it’s in layers, remember !!
You are great Morgane. Thanks!
Simply wonderful
Thank you for this video. It looks easier than French puff pastries. Healthier as well without all the butter.
For baking instead of frying, what would be the temperature?
Thank you, Morgane. I’ve been looking for this recipe a long time!
Imad cooking .ruclips.net/video/nkuHB32LUgo/видео.html
This one is easier than the others i have watched, never tried but I'll try this one
I like ❤️ your cooking and baking recipes. God bless you.
Looks so delicious 🤤 thanks for sharing ❤️
I thought you will bake them. Amazing new recipe to try out.😋
@Hello there, how are you doing this blessed day?
Excelente receta, 🫂 gracias por enseñar cocina con pasión ❤️🔥
Watching from India so thankyou for sharing your recipe with food lovers. ❤