The most delicious breakfast bread I've ever made! Incredibly simple and fast.

The most delicious breakfast bread I've ever made! Incredibly simple and fast.
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Materials
4 cups of baklava flour (480gr)
1 teaspoon of salt 8g
2 glasses of water (400ml)
------------
150g butter
1 tea glass of oil (100ml)
#katmer #breakfast #bread #practicalrecipes #muffin #halimeninmutfağıı

[@jacquelinekhongjee3792]

look delicious thank u for sharing such a delicious recipe

[@Qasim6]

asalam alykum, masha Allah, really easy to follow recipe. Thanks for sharing.. I'm watching from Pakistan.

[@Mabani777]

Se ve delicioso este pan, voy a compartir este video con mí mamá que ama cocinar, estoy viendo desde la ciudad de México. 😊

[@chandrashekharbhattacharya5387]

It's wonderful. I have no words to appreciate. Please teach us more. You are a Great Scheff. Thank you

[@mohideenabdullah332]

Parotta is what this is called in South India.
Originated in Ceylon.
The Tuticorin port workers introduced it to South India at some point.
This recipe is very popular in Tamilnadu and Kerala.
There are many varieties like Bun parotta, Veechu parotta, Nool parotta, Ceylon parotta, Malabar parotta, Mutta parotta, Kothu parotta, Coin parotta etc.

[@user-yi6kv9hw7p]

Yes😁😁

[@faslafathi2723]

Yeah exactly ❤

[@user-zs4wy4tm3p]

​@@user-yi6kv9hw7p😮😮😮😮

[@chaineoumisrae]

ruclips.net/video/XBnrfsAS7qg/видео.html

[@chaineoumisrae]

ruclips.net/video/XBnrfsAS7qg/видео.html

[@srinivasana.s.4269]

Looks easy to prepare,of course taking more time .. End product looks delicious to look.. Let me try

[@sbn49ajc98]

Fabulous- very gracious of you to give recipe at a manageable amount. Looks wonderful.

[@Lena2009.9]

Ben Tataristanda Kazan yaşiyorum , OK güzel oldu , teşekkür ederim size

[@user-gc1zq4ep5g]

izmirden izliyorum ellerinize saglik

[@kifaytibadova5367]

Ne gözel men bunu hemişe görürdüm kitaylar bisirib yeyirdiler videolarda amma bilmirdim qaydasini çox sag olun 💋

[@Chachaallahrakha-cc6br]

❤❤❤❤❤❤❤

[@user-cy3tr6ef7b]

Какие вы молодцы,тоже попробую сделать я с Краснодарского края

[@user-qr9il9xu2d]

Я тоже . Краснодарский край , Россия .❤

[@mariterivadera5301]

Me fascina la relatividad ! Es bellísimo. Felicito a su creador/a. Tengo 77 años y no me canso de aprender y pondré en práctica ésta elaboración de pan. Sorprenderé a mi hijo y nuera.
Soy de España y feliz vida para todos!!!❤

[@eryru]

Me da gusto que a su edad todavía quiera hacer cosas, mi madre tiene 80 y ya no le entusiasma nada 😔

[@MA-cy5nj]

Que lástima! Yo también tengo 80 y muchas veces no tengo ganas de nada,pero si me pongo a hacer algo novedoso y rico como esta receta, me cambia por completo
el estado de ánimo.Ojalá tu mamá lo intente,es una buena terapia❤

[@johanvash]

@@eryru este pan se invento en china se llama rougamo es muy popular aya, deberias de ver videos de como lo hacen aya y como lo comen.

[@amparovalientelozano9279]

Yo vivo en Indonesia y también lo hacemos, es riquísimo. Aquí lo llamamos roti Maryam. También es muy típico en Singapur.

[@mariterivadera5301]

Qué bonito!!! Que nos estemos comunicando!!!
La vida se hace más hermosa cuando somos capaces de contarnos cosas que nos interesan!!!
La magia de internet nos ha acercado.
Un abrazo muy fuerte!!!

[@namusokekasifa6485]

Thank you so much for teaching us, I'm watching from Kampala (Uganda). God bless you.

[@LinstoneSupiMcOchieng]

Hio chapati uzunguni swali ni?umeiva ndani kweli.looks yummy

[@user-si8jm4ys8n]

Рецебиниз абдан жакты мен Кыргызстандан коруп жатам.

[@user-gh3ed2qp8r]

Tekirdag dan izliyorum cok begendim eline saglik cok yasa Halime hn 😊 🎉🎉🎉🎉🎉

[@user-sf8kn2tw6l]

Ellerine sağlık çok güzel olmuş çok faydalandım teşekkür ler

[@TarifCenneti]

Selamün aleyküm değerli arkadaşım maşallah Süphan Allah çok güzel olmuş ellerine emeğine sağlık canım benim 🗣️✨👍👏💥💯🌹🤗

[@Chachaallahrakha-cc6br]

❤❤❤❤❤

[@peroilic5244]

​@@Chachaallahrakha-cc6br❤❤❤im
D

[@AngelTorres-pk6ds]

Seven deliciosos había visto este pan pero no sabía cómo hacerlo muchas gracias corazón bello Bendiciones

[@lovethegarden.kumariyeline4835]

Excellent preparation friend. Tq for sharing.

[@fatma-wi9qe]

Eline koluna yüreğine sağlık yine muhteşem olmuş bitanem her zaman harikasın herşey gönlünce olsun tatlım ❤❤❤❤❤

[@nuraysahin2577]

Ellerinize sağlık çok güzel oldu çok beğendim 👍👍👍👏👏🌹🌹🌹..

[@xabibulloalimxojayev9917]

Здаствуйте я из Ташкнта мне очень панравилась я пенсянерка у меня время хватит вам большое спасибо удачи вам

[@felipegasca5719]

Que hermoso video. Gracias cuenta con mi like desde León, GTO. México

[@haseenaishmail7510]

Wow Alhumdulilah. I will definitely try this.
Looks yummy.
I'm from South Africa

[@ShamimaraBegum-du4vb]

Delicious, and very good looking yummy recipe❤ I must try, may Allah bless you always amen❤❤❤

[@mfbwch]

Thank you so much for this wonderful and beautiful way you prepare this recipe.

[@sabaanjum5625]

Patna, India
A similar version of this is called Lachchha paratha in North India.
I tried it sometimes but mine never had so many layers...I never knew there was this method as well... will try this. Thank you😊

[@anoopkam]

For this one you need to come to the Malabar region of Kerala... We call it Nool Porotta here...

[@talalalmulla7852]

These are not layers ,,, these are strings ❗❗❗❗
This is not practical to use as a bread .
If it was layers , then it is OK,,, but this one is too STRINGY.

[@asiatahir2972]

@lmulla7852 absolutely, I agree with you! however it sort of fun to WATCH !

[@rosastellajimenezleon7280]

Buenos días. Mil Gracias x esta receta única. Bendiciones

[@mygingergarlickitchen]

Wow! This flaky bread looks so so pretty and really delicious! I am in awe, how simple and easy it is to make. Thanks for this wonderful recipe!

[@mtfk367]

İstanbuldan izledım harıka fıkır verdiniz ALLAH razı olsun

[@user-nf4id2ic7v]

Assalomualeykum men O'zbekistondan kuzatyapman menga yoqdi ❤

[@sanaishtiaq1239]

Ma Sha Allah beautiful

[@Anonymous-iz8sc]

​@@sanaishtiaq1239 you follow a clown 🤡

[@VahsiYasam-wu3uv]

Çok lezzetli görünüyor

[@sallynaidu1000]

Looks like Sutherfeni 👍 👌🏾 very impressive 👏 tq❤

[@cikdayang7504]

Watching from Malaysia.Thank you for showing the recipe❤️

[@ammiamnakakitchen]

❤❤❤ I love Malaysia ❤

[@sheelajoseph2611]

Hai.. I am from india..

[@yasmeenfarazhaq]

‏السلام عليكم ورحمة الله وبركاته
Nice sharing. . ❤

[@gulafshanperween7147]

Walaikum assalam wa rahmatullahi wa Barkathu ❤❤❤❤❤

[@ammiamnakakitchen]

Yasmeen plz join me 2🫣

[@GraceMuya-oi7yw]

Thank you,ma'am. Sending regards from Kenya.💕

[@rshabir6196]

Thanks for sharing such an awesome recipe

[@kvanc8705]

Elinize sağlık güzel görünüyor İstanbuldan selamlar

[@ZaiQa2627]

MashaAllah very delicious & Mouthwatering 💕

[@sajedakhan6167]

Thanks for sharing a unique recipe, I am watching from Uk

[@zerifeahmedova3798]

Azərbaycandan salamlar!Görünüşü çox gözeldir,dadı da gözel olar.Çox çevik və səliqəli hazırladınız,Ellerinizə sağlıq!

[@marifer4975]

Un saludo desde República Dominicana en el Caribe.

[@AyeshAMehArr-fh7qs]

Beautiful 😍 amazing work

[@medineyesil4887]

Harika oıdu izlerken çay iciyorum canım cekti👍👋🌹🍁

[@ceciliaguerrerohernandez4481]

Hola, lo saludo con mucho gusto desde que vi estos panecillos. Quería saber cómo se hacían. Se ven muy ricos muy antójales muchísimas gracias por enseñarnos hacer este pan. Les mando un fuerte saludo desde Nayarit México.

[@user-sg7hy4jx4s]

Los voy a prepaesr me encanta todo lo que es panaderia., te vemos desde Peru, mi esposa y yo.

[@vasanthisaravanan6102]

Very nice its parotta recipe in india 👍👍💐 very nice to watch super

[@KingUzB-fn1oi]

men sizni uzbekistondan kuzatayabman raxmat juda yaxshi retsep 😁🤩🤩😍

[@kalyanikrish7280]

Wow. What a neat presentation. Heavenly to watch❤❤

[@glo001yt1]

Hola..!!
Estoy mirando desde Argentina..!!🇦🇷...!!!
Me encantó la receta, el pan se ve delicioso!!!😊

[@karen1110]

It's a famous street food in Southern India called Parota. Served with veg gravy or any meat curry.

[@karen1110]

@@user-vy3tl9jw2u it's nice that we share the same food too.

[@rizwanasalahuddeen7480]

Ama sir, parota ode paya saalna superb.. 😋

[@fza3312]

It's called noolporata in malayalam 😊it's the smallest version of Paratha.. 🎉

[@Ahmedahmed-cr1fm]

❤

[@reenakumari249]

I was searching for this comment..😁

[@mr.s7559]

നൂൽ പൊറോട്ട ഇങ്ങനെ ആണോ

[@Sanaefemme45]

It’s called rziza in Morocco but we did it so hard and so fluffy

[@krishnaroy327]

Calcutta. India

[@nancyprado843]

Que hermoso y delicioso, la felicitaciones, se ve que tiene un talentos súper especial se ve tan rico y bien elaborado

[@sayanmandal1936]

Watching from Kolkata, India 🇮🇳 Lots of love and respect.. 🙏❤️

[@cooksuncookingtahirali]

Yummy and delicious recipe and technique I like it ❤❤

[@kalpanakasetwar5486]

Loved your technique of cutting and pushing the dough...will definitely make these ....

[@Natali18887]

Замечательно! Обязательно сделаю такой хлеб. Россия, Сибирь

[@luisalbertochayle4874]

Me llamo Luis y soy de Andalgala Catamarca Argentina. Me gusto mucho esta manera de hacer pan. Ahora voy a intentar hacer segun tu video. Saludos

[@aybenizgulzade7541]

Ellerinize sağlık çok güzel olmuş 👏👏👏👏👏👏👏

[@AyseSargn-xr1ti]

Ellerinize sağlık

[@guadalupecarreno535]

Lo voy a hacer me gustó mucho gracias gracias gracias mil

[@ginaandreskic8369]

Esos panes están muy ricos, los haré. Saludos 🤗 desde Chile 🇨🇱♥️

[@mariaventuraalvaradocontre1798]

Hola me gusta tu receta, te veo desde victoria Tamaulipas México, bendiciones ❤️

[@semiracicekcioglu6413]

Emeğinize sağlık çok güzel olmuş

[@jackieray7359]

Watching from Buffalo Gap, Texas. USA

[@sunitahota1570]

Thank you so much fr teaching us so well I am watching from India I love this bread its my favorite God 🙌 you

[@sahahennaart5668]

In our place... Tamilnadu,India
We call it as Parotta(பரோட்டா)

[@omarshahid2649]

Yes.. This is nool parota..

[@user-id4lp1xo7k]

Не на завтрак,а до обеда надо провозиться с этим хлебом😅

[@lemariechris8374]

Sir, I prepared this recipe the way you did and it came out excellently well.. and it tastes really superb... Thankyou you so much

[@isabelgonzalez4790]

Soy Isabel de Quilmes Argentina, gracias por la receta

[@pnardemir379]

Ellerinize sağlık muhteşem olmuş ❤❤

[@Chachaallahrakha-cc6br]

❤❤❤❤❤❤

[@marinasim7805]

Много ми хареса

[@flormirthajuradobendezu7084]

Es genial gracias por compartir soy de Perú

[@luizacordova7926]

Oh gracias,❤❤❤ya kiero hacerlas😊

[@user-if7fd4ey8y]

こんなパンがあるんですね
面白い！！
作ってみたいです

[@ReyhanKrdaroglu]

Elinize sağlık çok güzel olmuşlar

[@bintesyed4313]

Hi.. I am from Pakistan.. Nice video
. Thank you 😊

[@mariacorrea1966]

Gracias x compartir tus recetas , soy de Uruguay 🇺🇾🇺🇾😘

[@user-gn9ll8wk3k]

Очень круто!!! Давно ищу рецепт этого хлеба! Спасибо из Челябинска, Южный Урал!

[@Warda-lz8do]

This is locally known as lachadar paratha in Pakistan and is very common for breakfast (usually with chai or omelette).
You can easily find it in every cafes and hotels.
Your looks really amazing 😍

[@denianunes6457]

Roujiamo ❤

[@marliaparecidasilva1081]

Suas receitas são maravilhosas! Amei sou sua fã ❤

[@user-oo5du1ml5s]

İzmir den ellerine sağlık

[@user-nb8fb6xt7z]

Ellerinize sağlık Harika çök güzel

[@Skzaidi102]

It’s look very tempting ❤ incredible recipe !!! Love it 😊

[@arnabmusouwir9018]

Watching from Dhaka, Bangladesh
A similar dish is available here called laccha paratha. But this recipe just took that dish to a whole new level. Thanks for sharing the recipe, will be making it now.

[@roussbari6185]

Muy buena la idea y económica ❤ me gusta ver y probar estás recetas, pronto lo prepararé.😊 Desde Bariloche Argentina, saludos 🎉

[@hannahanyf9714]

Satu-satunya resep paling jelas dan paling mudah diikuti.. terimakasih karena akhirnya saya bersemangat membuatnya karena menemukan video anda...teruslah berkarya dengan resep-resep yang mudah

[@jongandjoy]

Tepung baklava dia bilangnya kak, apa itu bisa pake tepung protein sedang?

[@ayhansahin6559]

Ellerinize sağlık çok harika görünüyor

[@marthapatriciagarcia5812]

Hola soy Mexicana . Pero estoy en CA. USA
Me encantaron yo quería comprarlas ya hechas , ahora ya sé cómo hacerlas en casa .

[@manjulanagar9315]

बहुत सुन्दर तरीके से बनाया गया है 👌👌👍👍

[@beyhankzlay3635]

Çok güzel çok değişik ve kolay tesekkurler❤

[@mariagoretti9179]

Awesome recipe.. looks delicious

[@RanisFoodCorner]

I love your recipes❤❤❤

[@Johnbro8]

Thanks for sharing your recipe with us

[@gomathiantony5752]

Thanks for making parotta simple and without much oil.

[@Khuwanfood]

Very cool and skilful work too good thanks for sharing this 🙏

[@MamlakatNazarova]

Juda chiroyli,raxmat😍😍😍😍

[@user-ub7fe5ho9e]

very nice, watching from New Jersey. ill be making this over the weekend. many thanks

[@verab.f.2007]

I'm watching from Porto Alegre south of Brazil.🇧🇷

[@hasnaeddiani1320]

انا من المغرب وهاته الفطيرة مغربية نسميها رزة القاضي شكرا لك عليها اخي المحترم

[@dandounati]

تركية حبيبتي وليست مغربية ربما تعلمتوها من بلدان كانت تابعة للدولة العثمانية

[@user-oe3sx6kv8t]

عمرنا مشفنها فشي دولة فقط عندنا نحن في المملكة المغربية الحبيبة

[@dandounati]

@@user-oe3sx6kv8t وصفة اصلها اسياوي نقلوها العثمانيين لشمال افريقيا مثل الملوي مثلا في الهند اسمها parotta و في تركيا katmer tel tel

[@salmabatit3677]

​@@dandounatiالاسيويين بروحهم دايرين محلات فطائر وكاتبين فطاذر مغربية الملاوي المسمن.. انت جزائرية

[@faty4569]

​@@user-oe3sx6kv8tأصلا هادي م ملوي ما رزيزة مسروقة بطريقة غلط

[@iaracronemberger8319]

Adorei a ideia incrível sou do Brasil🇧🇷

[@lazimamacdonald4104]

Thank you for your wonderful recipe watching from Trinidad 🇹🇹.

[@obungafelistas960]

Am watching from Kenya, and tomorrow am trying this one.

[@DeadPool-sh9ec]

Конечно, придётся повозиться, но зато результат впечатляет! Спасибо! Отличный рецепт!