Chinese Chicken Puff Pastry Pies: crispy, quickly browned in the pan then baked in the oven
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- Опубликовано: 30 июл 2024
- Here is a meat patty, flaky and crispy, quickly browned in the pan then baked in the oven.
👩🍳Ingredients for 12 pies
Dough:
500g all purpose flour
1 tsp yeast
1 tsp sugar
30cl lukewarm water
Batter:
230g all purpose flour
½ tsp salt
20cl vegetable oil
Stuffing :
500g minced chicken thighs (or pork)
3 tbsp light soy sauce,
½ tbsp dark soy sauce
½ tsp salt
½ tsp sugar
½ tsp ground pepper
1 tsp sesame oil
5cl meat stock or water
2 tbsp vegetable oil
1 onion
vegetable oil
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Hi Morgane
I found out from your comment that 20cl is 200ml and 30cl is 300 ml. I am making this wonderful recipe of yours. You have 2 beautiful daughters and a beautiful place and your family is so blessed to have a wonderful mom, wife who can cook so well. Thank you so much for sharing your wonderful recipes. ❤
I make this wonderful recipe last week and manage to get 13 pies. They are very good and reheat cover over low heat in my cast iron skillet. So flaky and crispy. Thank you so much for sharing ❤️
La receta al español gracias
Podrías poner los ingredientes en español o para poder traducir gracias
They look delicious 😋 Thank you for the recipe. Well done 👏👏👏
I love this type of pastry. Thank you so much for sharing recipe..Delicious.
Thank you for your kindness in sharing this recipe. ❤❤❤
Its obvious that u luv cooking Ms. Morgane - that lets me know these recipes are will be delicious,,, when good energy is put in it will multiply the energy that comes out : )
This is such a unique way . Very well explained. Looks delicious.❤
Thankyou for this great recipe, the video and explanation was so helpful, love this.
Great job Morgane! You are truly an expert.
Thanj you!!!!
These look delicious!
Have made them today, delicious!
This type of pastry looks for flaky and delicious!
amazing recipe, looks delicious
First time I had watched it right through. So well explained. Looks like I can do this. Love your tutorial, thanks.
Sou do Brasil muito bom mesmo adorei a receita parabéns 🇧🇷
Haven't seen this method before but looks very interesting and delicious. Certainly will try it out.
Seems like you've improved the cooking process from before! I will try this today, thank you. ❤
I can not wait to try😊thank u 4 the recipe....
Thank you for sharing this delicious receipe
wow, thank you for sharing this sumptuous recipe. you’re nice. ❤❤❤
Simple accurate an ez to follow video most definitely will try it🤗
Looks so good I will definitely try
wow awesome it looks delicious
Wow great recipe thanks for sharing. I will make this.
very yumm recipe thanks for shere 👍👍👌👌😋😋💝💝
First time here.
Will definitely try this Tomorrow morning.
Thank you for sharing
This recipe was so divine and easy tutorial.And mouth watering definitely going to try them .Thanks so much fr yr receipe Mam .🙏💃❤️
Admiring your beautifully glazed handmade stoneware bowls. Must try this recipe
i buy these at a local chinese bakery all the time.. so delicious
It's so nice to see your girls enjoying them with you in the garden. Tq for sharing the happinesss 😊
Welcome !
Thank you to show us how to make my favorite pastry ❤️🧑🏼🍳👍
You are welcome!
I’ll try it today sure it’s so delicious 🌺🍀🌸🙏
Nice and thank you for sharing recipe.
These look amazing! I'm so glad I found yours channel! 😊
Thank you !
I definitely want to try this
Now I know how to cook hopia❤❤ Thanks for sharing
Looks yummy 😋 i will try this with a sweet stuffing like mango or pineapple....
Looks delicious 😊
Thanks for sharing,i really like it😊😊
Vou fazer outro dia. Parece uma delicia.
What an awesome tutorial and recipe! It's going to be one of my go-to snack meals from now on since they can be frozen! Thank you so very much for sharing!
Wow I love it
Hello from Syria ❤️🇸🇾😍
Lovely THANKS
yummy and tasty recipe 😋
Very nice and delicious recipe
Very delicious recipe👍
Thanks for sharing. It is a very popular puff pastry method in chinese cooking. As for the meat filling you can also use beef or pork.😮
Beautiful sharing 🎉🎉🎉❤❤❤
Maa sha ALLAH so Sweet ladie 😊I am happy to c a recipe for crispy dough flake bread in easy Way. 😀🤭🤗 Ramadan Kareem ☝🏽
Fiquei com agua na boca
Thank you for sharing.
I'm learning thanks Soo much
Mashallah ❤❤❤❤ So. Delicious yummy 😋 yummy recipe ❤❤❤❤
Looks delicious 🌹🇱🇰🇱🇰
Well done video. Saludos desde México
Thank You
Thank you
Hello, I’m new here and I like your channel. Love from Australia. 🙂❤️❤️🇦🇺
Thanks for sharing 😋❤️👌
Ellerine sağlık çok güzel olmuş
Very good method
i will try this one of this day and add to my recipe
Beshak true words
I love the way you explain everything. You are delightful 😊 ☺ Thank you for a lovely recipe. I'm have halved the recipe and are now busy making these pies.
This is comfort food ,you did theses so well .i never seen this kind of recipe before .thank you .your cooking is Devine
Thank you!
Yummy❤
Vetey nice this is verey delicioud
Wow thx dea
Wow amazing recipe, looks delicious ❤ please stay connected ❤
Harikasınız lütfen bu tür börekler yap paylaş Sevgiler ❤🥀
Good
Yummiiiii
Thank you for sharing this wonderful recipe. ❤❤❤❤❤❤❤
♥Super!@@! I want to try…it looks so so yummy and I will let you know! Thank you love CHINESE FOOD! From Japan!
Thank you !
❤❤❤❤ good
Waouh on apprend tous les jours
Vous avez l'air de vivre dans un petit paradis ❤
Nous habitons loin des villes !
Reminds me of the pasties my Irish Grandmother used to make with minced lamb, onions and potatoes. I think I will have to try your recipe.
Nice Easy Recipe. Thnx, Holly from Australia 🇦🇺 😍 ❤️ ♥️ 🙌 💙 🇦🇺 😊😊😊🎉🎉🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤
you are the best of all
Thank you !
😊
❤
Thank you for the recipe, looks delicious. I have question: the filling is not precook? Use raw filling ?
Fantastic recipe. First time I saw flaky pastry with this method, however since the filling is uncooked, I wonder whether the cooking time both in the pan and the finish in the oven, is enough to safely cook the meat. In fact when she broke one of them open, I thought the filling seemed still uncooked enough. Can you please comment? However, once again I congratulate you for showing us this very interesting recipe.
I would be inclined to cook the chicken in a frying pan to brown it a little first. I will definitely give the pastry recipe a try.
I need a meat grinder! ❤where do you get those Matt’s other than the internet? I don’t order online. I’m definitely doing this recipe, Matt or no Matt. Thanks for sharing Ms. Morgan❤
What is the diameter of the first roll before topping with the flour & oil mixture.
🤗♥️
Hi Morgane
Can I make sure with you the water measurement, is it 30 ml or more? Can I ask if you can give me the measurement in grams? Thank you so much. Another thing, if you can show us when you do the measuring. That would be very helpful. Thanks a lot
Hi, can we bake this instead of frying ? If yes, what would be required temperature?
I’m thinking deep fry!!!….maybe 2 times fried..1 in pan & then cover with tempura batter for a finish.
Like
Hi, can the dough be prepared 1 day earlier?
Здравствуйте Всем !!!. Открыла это видео ,мне очень понравилось, может кто подскажет или перевод рецепта напишите, буду благодарна.
Ma'am but the dough is not raw in the middle?
No, it is well cooked inside.
20cl vegetable oil - how much is that in millimetres or cups?
200ml
نبغى المقادير بالعربي
As a Chinese, never seen this pastry. Also we don't usually use chicken in the flaky pastry anyways. Interesting to learn.
She said in many videos she was a descendant of Teochew-Han Chinese speakers, born in Laos, and lives in France.
In Southeast Asia, there is a Chinese diaspora who arrived due to Opium Wars and Japanese invasion.
This puff pastry is called : " Hopia 好饼 (simplified) or 好餅 (traditional) " in Teochew dialect ; it can be circular or triangular in shape, stuffed with pork, beef, chicken or shrimp + crab.
You can find it in all Han Chinese pastry shops in Paris and the Île-de-France region.
In Cambodia, it's translated : " Nom Pia " ; Vietnam : " Banh Pia " ; Laos and Thailand : " Khanom Pia ".
Not forgetting his native cultural region Chaoshan, in the North of Guangdong province and the South of Fujian province, in Mainland China.
Another Teochew pastry find in Cambodian-Chinese restaurant in France, are spring rolls (fresh or fried) called " 薄饼 Popiah ".
Please bake some with lentils as my family don't eat meat.they are lovely though
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I don't understand the measurements of 30CL of water. is that 30 litters?
300ml. ?
Thank you@@margaretmardon5531
Очень хотелось приготовить, но к сожалению не смогла перевести на русский язык
Do they sell this Asian bread in the gro ery store
Best meals of the Earth are homemade, no supermarker can sell these kind of special stuff