Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I don't know what in the algorithm sent me to this channel, but I'm LOSING it over how good these look. Your narration is perfect and the whole video is super relaxing.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Whomever said British food is dull never spent any time on Mr. Kirkwood's channel. Beautiful work as always good sir. My wife and I both love your channel.
This is easily one of the best videos, and most delicious recipes I have seen in a long, long time. John, as a viewer in the States, let me please express my gratitude for how clearly you explain everything, and for how you make it clear as to the differences in names between items you have there and what we would have here. It makes a tremendous amount of difference, to me, and makes your recipes that much easier to follow. Continued good luck to you and keep on putting out these marvelous videos!
JOHN, yer KILLIN me & the wife! 😅 We’ve made your _numero UNO_ Scotch meat pies 🥧 sooo many times already, now I gotta make THESE! You are a HERO in our house! Thank you SO MUCH for gifting us these Olympian recipes. 🙏🤟👍
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
@@JohnKirkwoodProFoodHomemade I will be sure to help you much more in a future video. I hope you get many more because you are as delightful as your recipes! 😃👍 Unless one lives in Santa Monica (which has more English per capita than England I’ve heard), there is a _dearth_ of British shops & eateries in the U.S.! You’d be shocked. This is another reason your recipes are so exciting to have in our home rotation! Great stuff, John!! Cheers, buddy! 🍻
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Sir Kirkwood! Every time we make these, I feel a debt of gratitude is owed as this is my elderly parents’ favorite dish (& my wife’s, too!). 🤷♂️ I support you on Patreon, but you deserve more from me for the impact your recipes (& especially these and MY fave: the Scottish meat pies 🥧 👈) have in our kitchen! Ever thankful. 🙏 👋😢
Thank you so much my friend, it's incredibly generous. I'm so pleased that the family likes the pies. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I am so grateful for this channel. Your voice is so comforting to hear. I am writing in from Papua New Guinea, a tiny Island country in the South Pacific. Your cooking has taught me alot and i am practicing your methods and getting great compliments foem people who haven't tasted western food. Thanks John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@wewd Who would have imagined it? And he has all their creative freedoms and no middle man. I like this statement. I hope his channel keeps growing to millions of subscribers. I wish him many good blessings!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
i love meat pies in New Zealand We have smoked fish pie/mince n cheese pie/butter chicken pie/steak n mushroom pie/abalone chowder pie we call paua pie .smoked fish pie is my favorite pie creamy chowder .. me being a maori from new zealand i love how we have our own style of British food ..we cant get steak n kidney pies anymore lol hhh abalone chowder pie.. my aunty made me a yummy brawn be my lunch
Awesome John thanks! I miss the Ginger Pig pies in England, a highlight of our visit. Have to admit I catch a bit of Winnie the pooh in your voice and that reminds me of when the kiddos were little, they love it too. Have a great day Sir and keep up the good work
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you so much for your incredibly kind "$ SUPER THANKS" Gina. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I always use your Scotch Pie recipe, it's lovely. My Grandson thinks John is a better chef than Gordon Ramsey lol. He likes to follow the video while I help him make them, he's 8 yrs old.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you so much Joshua for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Honestly, I watch your vids to calm myself down, I’m in peace when I watch. Just when I think you couldn’t get better, wow,wow,wow! I’m making these. Can’t wait. Thank you buddy.
These really are a bit special Andrew. hope you enjoy them mate. Thanks for watching my friend. My latest opie recipe. Here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/
Thank you Roy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you John!! Your recipes are wonderful, I have made a few now, reminds me of where I grew up in the north of England as a child, keep up the great work! 🙂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
So...I could not resist taking on this adventure since I love steak pies and steak au poivre is my all time favorite. Turned out amazingly well. Shared with my son and daughter in law and they gave the pie 10 out 10. So...thank you Chef John, you have some new fans in Richmond, Virginia. I used Campbell Onion Soup mix for the beef stock, all butter shortening and an instant pot to prepare the filling. It took 20 minutes under pressure, no mess no fuss. Beef was fork tender and tasted great even before the pepper sauce. Thanks again.
I love Chef John, America’s Test Kitchen, Kenji, Marcella Hazan, but this is the most delicious thing I’ve ever cooked in my entire life. I had to buy the rolling pin, pie tins, and pastry cutters, and it takes several hours to make, but this is well worth the effort and will blow your socks off.
I'm eating Brisket burnt ends and crispy garlic smashed potatoes and sprouts right now and I want a pie now too! Thanks for the recipe John, I think I'll be making some of these next weekend
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Just added this to all my other recipes from this brilliant channel. Made lots of differing dishes from you John, always worked perfectly, never had a failure, always tasty. Thank you for the uploads!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
They sound brilliant. I will get the ingredients in the morning & cook in the afternoon. It's just another excuse to open a nice bottle of red! I will encasing mine with wholemeal pastry because of my Wife's type 2. Wishing you all the best.....
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I visited the UK when The Queen died, it was for a wedding in Scotland, I crave the foods there. The US doesn't do it right. I miss Scotch Pie, steak bake, haggis, and all those wonderful foods you just can't get here.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you John for this great recipe. You are a very talented cook. It's a pleasure to follow you. And for the viewers, I have made many of John's recipes and truthfully all of them were a success. You can certainly trust his recipes. Best Regards.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This is now on the list for this week John 👍 I’ve been making your steak and onion pie at least once a month for over a year!! A favourite in our house. I bought your pie tins and rolling pin last year too. ❤️
I have made loads of your meat & potato pies for friends and family and they absolutely love them. They are the best i have ever made and can even sell them! Love your pie tins John i am going to order more. Thankyou for sharing your beautiful hot water crust pastry, the best !
Thank you Anna, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
We had to make these pies after watching the video and have just done so - OMG the absolute best pepper pies ever! The pepper sauce is not in-your-face spicy hot at all, it has a lovely depth of flavour and would be very versatile for other dishes imo. Combined with that amazing hot-water pastry, which is now our go-to pastry, this is a wonderful, flavourful dish! And so easy to make 😊 Thanks John!
Hey John, just wanted to drop in and say a big thank you for freeing me from generations of women who make pastry where everything has to be ice cold! Cold butter rubbed in, ice cold water blaa blaa. This was soo very simple. I made my own fillings but the result was a delicious pastry that all loved! Living in Australia, keeping ingredients cold can be a challenge!! I’ll use this one alot!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
nice one john, these look delicious. very clear instructions and as you say one to add to the recipe book, never made a pie that included pepper corn sauce, but this is a must try. lovely to see you on the channel , love your tutorials, take care ,regards to your family.
Oh man those look divine. Made the filling and pastry yesterday, going to finish making the pies today. Couldn't resist. Thanks for ruining my diet, John! Also, if anyone is interested in the saucepan John uses to make the filling, it's a Judge Vista Draining Saucepan, possibly the 20cm / 3L version. I went out of my way to find it and have finally acquired it - I used to use Tefal, but they're not very conductive on induction hobs - Judge, on the other hand are. I don't use Tefal anymore. Have a better one!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Your videos always give me confidence to try. I've made some wonderful things and I am thankful for your soothing voice guiding me through. Blessings to you and your family ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Must try this! I don't have small pans, but I turned three different sizes of maple pie dollies. I have quite a bit of venison in the freezer, and I noticed that the beef you used was rather lean. Using venison, would you add some pork fat or would the cream suffice? I have been making your 2 hour bread recipe for toast and sandwiches once a week. Very good and a real time saver! Yrs, Bill in Maryland/Pennsylvania
Greetings from County Durham! I've just been to my butchers to buy some steak to make these pies. I've never actually made a pie before (unless you count the times when I was 5 years old helping my Grandma on a weekend haha!). You made this look so simple, you're a great educator and chef! I cannot wait to try this out!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Hi John all the way from New Zealand, I must say you are amazing im starting to get into cooking myself at the age of 28 years young. Best of luck to you and will be looking into more of your content. Keep up the good work mate really good work here
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This just made me subscribe. I’ll bet your home smells delicious! What an easy pie to make. The added elegance of the Peppercorn sauce is fantastic. I especially love the hot water crust recipe! Thank you
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Wow🎉 I'm so glad I found the channel. I love eating, I love Winnie-The-Pooh and my Mum is from Newcastle. Trifecta👍 "Learning to Cook with Pooh" 🤣🙋🏻♂️
Thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade I'm straight over to watch it 👍 Thanks John ❤️ My Mum b.1926, sadly passed now, was a fantastic cook who made N.English traditional foods every day. We didn't really appreciate it until she had gone, Christmas came around and our family realised that none of us knew how Mum used to make the trifle, the roast, the mince pies, the yorkshire pud, the Shepherd's pies, Beef Wellington, Soups and Casseroles and Breads and biscuits and dampers and scones and crumpets and pancakes, shortbread, the Christmas Pud, the Cornish pasties, fruitcakes, and a whole list of things... Our Mum was always in the kitchen making something and without her and those meals our gatherings just faded out. Those meals were connecting us all on the major holidays and grounding us in our English traditions. It is a blessing to find a chef sharing the knowledge 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you Rene, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I'm all in for your pie recipes. The one I made before using your recipe, my kids words, "It's finger licking good Mom". Thank you for making these videos. ❤❤❤
Thank you Rozita, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I just made your pies for my family and OMG they were so amazing. I followed it step by step, and they came out absolutely fantastic. Thank you. I will be putting this in the secret pocket in the recipe book😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you Gary, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
The only thing I love more than a pie is a John Kirkwood pie recipe video!
You can say that again ❤
I agree 🥧
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
His voice is amazing I could listen to him all day😊
Absolutely 💯 ❤
I don't know what in the algorithm sent me to this channel, but I'm LOSING it over how good these look. Your narration is perfect and the whole video is super relaxing.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade Thank you! I hope to try these for the first time soon!
In these days of ultra processed food your videos are a delight to watch - please keep them coming.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
If Winnie the Pooh had a cooking show. 😂
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Came here to make sure i wasnt the only one hearing Pooh bear
Most deff no added honey Blastphemy
That’s Mister Pooh-Bear to you, bucko-!
😂😂😂😂
Whomever said British food is dull never spent any time on Mr. Kirkwood's channel. Beautiful work as always good sir. My wife and I both love your channel.
Thank you kindly my friend.
I never got all the hate.. I’m from Denmark, and love British food.
spices aren't needed when using high quality produce@@Makrel94
@Makrel94 I'm from the States, and I don't understand it either. All of John's recipes look fabulous to me!
This is easily one of the best videos, and most delicious recipes I have seen in a long, long time. John, as a viewer in the States, let me please express my gratitude for how clearly you explain everything, and for how you make it clear as to the differences in names between items you have there and what we would have here. It makes a tremendous amount of difference, to me, and makes your recipes that much easier to follow. Continued good luck to you and keep on putting out these marvelous videos!
Concise and articulate, a pleasure to listen.
Thank you my friend, it's much appreciated.
Hello john could you possibly have a go at making some lovel Ginger bread men or biscuits please, much appreciated scott@@JohnKirkwoodProFoodHomemade
Canadian here. We have no Scottish bakeries anymore. I miss home style meat pies.
Give these a go. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
JOHN, yer KILLIN me & the wife! 😅 We’ve made your _numero UNO_ Scotch meat pies 🥧 sooo many times already, now I gotta make THESE!
You are a HERO in our house! Thank you SO MUCH for gifting us these Olympian recipes. 🙏🤟👍
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
@@JohnKirkwoodProFoodHomemade I will be sure to help you much more in a future video. I hope you get many more because you are as delightful as your recipes! 😃👍
Unless one lives in Santa Monica (which has more English per capita than England I’ve heard), there is a _dearth_ of British shops & eateries in the U.S.! You’d be shocked. This is another reason your recipes are so exciting to have in our home rotation!
Great stuff, John!! Cheers, buddy! 🍻
You're the only person I follow for pie recipes. Can't wait to try this x
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Sir Kirkwood! Every time we make these, I feel a debt of gratitude is owed as this is my elderly parents’ favorite dish (& my wife’s, too!). 🤷♂️
I support you on Patreon, but you deserve more from me for the impact your recipes (& especially these and MY fave: the Scottish meat pies 🥧 👈) have in our kitchen!
Ever thankful. 🙏 👋😢
Thank you so much my friend, it's incredibly generous. I'm so pleased that the family likes the pies. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I am so grateful for this channel. Your voice is so comforting to hear. I am writing in from Papua New Guinea, a tiny Island country in the South Pacific. Your cooking has taught me alot and i am practicing your methods and getting great compliments foem people who haven't tasted western food. Thanks John.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie
most wholesome channel there is, your voice is perfect for these videos! Thank you
we just need more honey don't we piglet
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
You need a TV show, something about you is very special. We need people like you
He's got one, you're watching it right now! RUclips is far more relevant to today's media than TV.
@@wewd Who would have imagined it? And he has all their creative freedoms and no middle man. I like this statement. I hope his channel keeps growing to millions of subscribers. I wish him many good blessings!
@@wewd Absolutely!
You make everything seem so easy. I appreciate your calm, detailed explanation. Thanks, John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This is the best channel on RUclips.
I will make pies .
I love them.
This recipe was beautiful.
I just love this guys voice so much, it’s warm and it makes me happy…. Or maybe it’s just the food lol
He sounds a bit like winnie the pooh.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Pancakes UK style profoodhomemade.com/pancakes-uk-style/
@@crazyfool4325 he does! I’ve said this too in one of his other videos 😆
@@crazyfool4325❤
i love meat pies in New Zealand We have smoked fish pie/mince n cheese pie/butter chicken pie/steak n mushroom pie/abalone chowder pie we call paua pie .smoked fish pie is my favorite pie creamy chowder .. me being a maori from new zealand i love how we have our own style of British food ..we cant get steak n kidney pies anymore lol hhh abalone chowder pie.. my aunty made me a yummy brawn be my lunch
Awesome John thanks!
I miss the Ginger Pig pies in England, a highlight of our visit. Have to admit I catch a bit of Winnie the pooh in your voice and that reminds me of when the kiddos were little, they love it too. Have a great day Sir and keep up the good work
Now that you've mentioned Winnie the Pooh that's all I can hear 😆
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I’ve just discovered these great videos and now I’m going to imagine it’s Winnie the Pooh directing me how to cook delicious meals, brilliant aha!
Just made the peppercorn sauce for some ribeye steaks this evening.
Worked really well, thanks
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thanks, brilliant as usual John.
Thank you so much for your incredibly kind "$ SUPER THANKS" Gina. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I always use your Scotch Pie recipe, it's lovely. My Grandson thinks John is a better chef than Gordon Ramsey lol. He likes to follow the video while I help him make them, he's 8 yrs old.
And the language is much better!! 😂 cheers from Oz.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Always love watching your videos, John. Brings me back to cooking at home with my folks - wonderful feeling.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Top notch video! One of my favorite new RUclips channels. Looking forward to many more videos.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I actually salivated at the end with the pie cutting!
Now this is a savoury British pie I would try.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thanks for always having the best recipes and the best easy to follow videos! you are a treasure!
Thank you so much Joshua for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
My goodness... 😮 My friend, you have a new subscriber now. I'm definitely going to try this recipe.
Welcome aboard my friend, and thank you for supporting the channel. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Honestly, I watch your vids to calm myself down, I’m in peace when I watch. Just when I think you couldn’t get better, wow,wow,wow! I’m making these. Can’t wait. Thank you buddy.
These really are a bit special Andrew. hope you enjoy them mate. Thanks for watching my friend. My latest opie recipe. Here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/
I’m glad you walk along us mortals. I have made 8 or 9 of your recipes. So lucky that you are so helpful in getting us fed well.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Mr John you bring back memories from my time in England. You need a Tast-a-vid app. Simple and elegant. Very nice. Cheers from the Yucatán Península
Thank you Roy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Oh my goodness! Yes, please! ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you John!! Your recipes are wonderful, I have made a few now, reminds me of where I grew up in the north of England as a child, keep up the great work! 🙂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Holy Cow!!! I can hardly wait to try this recipe! Thank you so much for the nicely detailed procedure 😃
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I am so happy to have found your channel today , much love from a South African living in the Netherlands ❤
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
Mouthwatering John as usual! Great recipe! Thanks from the Netherlands
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
So...I could not resist taking on this adventure since I love steak pies and steak au poivre is my all time favorite. Turned out amazingly well. Shared with my son and daughter in law and they gave the pie 10 out 10. So...thank you Chef John, you have some new fans in Richmond, Virginia.
I used Campbell Onion Soup mix for the beef stock, all butter shortening and an instant pot to prepare the filling. It took 20 minutes under pressure, no mess no fuss. Beef was fork tender and tasted great even before the pepper sauce.
Thanks again.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I love Chef John, America’s Test Kitchen, Kenji, Marcella Hazan, but this is the most delicious thing I’ve ever cooked in my entire life. I had to buy the rolling pin, pie tins, and pastry cutters, and it takes several hours to make, but this is well worth the effort and will blow your socks off.
Thank you so much, It really helps keep the channel going.
I'm eating Brisket burnt ends and crispy garlic smashed potatoes and sprouts right now and I want a pie now too! Thanks for the recipe John, I think I'll be making some of these next weekend
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
What a Great recipe again. Thank you so mutch. All the best from Germany. Jürgen
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
corrrrrrrrr i dont comment often John but i sure do appreciate the good food you keep cooking up, Thank You.
Thanks for watching
Just added this to all my other recipes from this brilliant channel. Made lots of differing dishes from you John, always worked perfectly, never had a failure, always tasty. Thank you for the uploads!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
A.a. Milne would've been so proud of this humble baker/chef.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
They sound brilliant. I will get the ingredients in the morning & cook in the afternoon. It's just another excuse to open a nice bottle of red! I will encasing mine with wholemeal pastry because of my Wife's type 2. Wishing you all the best.....
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I visited the UK when The Queen died, it was for a wedding in Scotland, I crave the foods there. The US doesn't do it right. I miss Scotch Pie, steak bake, haggis, and all those wonderful foods you just can't get here.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Mr John, well done Sir, reminds me when I was young, Mum making all sorts of Pies, what ever meat left over from Sunday Lunch, next day - in a pie.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Looks delicious John. Gonna have to try it. One of the vendors where I work is from England and he told me about you and love trying your recipes
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you John for this great recipe. You are a very talented cook. It's a pleasure to follow you. And for the viewers, I have made many of John's recipes and truthfully all of them were a success. You can certainly trust his recipes. Best Regards.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This is now on the list for this week John 👍 I’ve been making your steak and onion pie at least once a month for over a year!! A favourite in our house. I bought your pie tins and rolling pin last year too. ❤️
Thank you so much, It really helps keep the channel going.
I have made loads of your meat & potato pies for friends and family and they absolutely love them. They are the best i have ever made and can even sell them!
Love your pie tins John i am going to order more.
Thankyou for sharing your beautiful hot water crust pastry, the best !
Thank you Anna, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
We had to make these pies after watching the video and have just done so - OMG the absolute best pepper pies ever! The pepper sauce is not in-your-face spicy hot at all, it has a lovely depth of flavour and would be very versatile for other dishes imo.
Combined with that amazing hot-water pastry, which is now our go-to pastry, this is a wonderful, flavourful dish! And so easy to make 😊
Thanks John!
Fantastic Wendy! I'm pleased you gave them a try my friend and they turned out well.
Hey John, just wanted to drop in and say a big thank you for freeing me from generations of women who make pastry where everything has to be ice cold! Cold butter rubbed in, ice cold water blaa blaa. This was soo very simple. I made my own fillings but the result was a delicious pastry that all loved! Living in Australia, keeping ingredients cold can be a challenge!! I’ll use this one alot!!
Thank you Jane, and thanks for watching.
Thank you so much for the precise weight measurements.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
The pies look amazing John - thank you so much
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
i was drooling before you even got started
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Going down the comments, and I have basically posted the same as you, only 12 days later.😊
Happy I found your channel. These look delicious. Love how relaxing and chill this video is
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
nice one john, these look delicious. very clear instructions and as you say one to add to the recipe book, never made a pie that included pepper corn sauce, but this is a must try. lovely to see you on the channel , love your tutorials, take care ,regards to your family.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Oh man those look divine. Made the filling and pastry yesterday, going to finish making the pies today. Couldn't resist.
Thanks for ruining my diet, John!
Also, if anyone is interested in the saucepan John uses to make the filling, it's a Judge Vista Draining Saucepan, possibly the 20cm / 3L version. I went out of my way to find it and have finally acquired it - I used to use Tefal, but they're not very conductive on induction hobs - Judge, on the other hand are. I don't use Tefal anymore.
Have a better one!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
those look mouthwatering, cheers for the instructions.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I got hooked on your pie recipes with the Scotch Pies. This one looks to be equally as delicious! Thank you for yet another excellent video!
Thanks Paul.
Love your recipes. Your content is great. I love the way you explain and demonstrate each one. keep up the great work!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Even the thumbnail makes me drool.
They look wonderful.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I love the way you cook John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Oh wow nearly 1 million subs :O well done John well deserved Sir. 👏👏👏
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Your videos always give me confidence to try. I've made some wonderful things and I am thankful for your soothing voice guiding me through.
Blessings to you and your family ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I will have to try those. They look amazing 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
As always, thank you John . . your recipes and techniques are very much appreciated :)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
They look outstanding!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Those pies look very delicious. Thanks chef.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
John, seriously what a joy that was! we love your videos!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Those look amazing! I am definately trying this. Thank you John for another delicious video!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Perfect as usual....can't wait to make it.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Must try this! I don't have small pans, but I turned three different sizes of maple pie dollies.
I have quite a bit of venison in the freezer, and I noticed that the beef you used was rather lean. Using venison, would you add some pork fat or would the cream suffice?
I have been making your 2 hour bread recipe for toast and sandwiches once a week. Very good and a real time saver!
Yrs,
Bill in Maryland/Pennsylvania
I dont think it would need the pork my friend.
@@JohnKirkwoodProFoodHomemade thanks John. I'm game for the game. 8~)
Greetings from County Durham!
I've just been to my butchers to buy some steak to make these pies. I've never actually made a pie before (unless you count the times when I was 5 years old helping my Grandma on a weekend haha!).
You made this look so simple, you're a great educator and chef! I cannot wait to try this out!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Look amazing 👌
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I received my cookbooks from you today and I'm very excited! Thank you from Canada!!!
Fantastic. Thank you so much, It really helps keep the channel going.
Love it thanks so much
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
Oh wow they look so delicious and mouth watering ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Hi John all the way from New Zealand, I must say you are amazing im starting to get into cooking myself at the age of 28 years young. Best of luck to you and will be looking into more of your content. Keep up the good work mate really good work here
Welcome aboard my friend, and thank you for supporting the channel.
Thanks John it's definitely a keeper
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This just made me subscribe. I’ll bet your home smells delicious! What an easy pie to make. The added elegance of the Peppercorn sauce is fantastic. I especially love the hot water crust recipe! Thank you
Can't wait to try this, and a bunch of your other recipes
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Ohhh those look so delicious, yummy
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Wow🎉 I'm so glad I found the channel. I love eating, I love Winnie-The-Pooh and my Mum is from Newcastle. Trifecta👍
"Learning to Cook with Pooh" 🤣🙋🏻♂️
Thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade I'm straight over to watch it 👍 Thanks John ❤️
My Mum b.1926, sadly passed now, was a fantastic cook who made N.English traditional foods every day. We didn't really appreciate it until she had gone, Christmas came around and our family realised that none of us knew how Mum used to make the trifle, the roast, the mince pies, the yorkshire pud, the Shepherd's pies, Beef Wellington, Soups and Casseroles and Breads and biscuits and dampers and scones and crumpets and pancakes, shortbread, the Christmas Pud, the Cornish pasties, fruitcakes, and a whole list of things...
Our Mum was always in the kitchen making something and without her and those meals our gatherings just faded out.
Those meals were connecting us all on the major holidays and grounding us in our English traditions.
It is a blessing to find a chef sharing the knowledge 👍
This looks next level delicious
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Wow! They look fantastic.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
As always your pies are the best. The hot water pastry is also a sure winner. I love the innovative way you used the pepper sauce. Thank you.
Thank you Rene, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Good lord those pies look incredible! I think this may be the first recipe of yours I try, John. Beautiful work!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I'm all in for your pie recipes. The one I made before using your recipe, my kids words, "It's finger licking good Mom". Thank you for making these videos. ❤❤❤
Thank you Rozita, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade Thank you for the link to the recipe. Love always ❤️🤗
I love your voice over so much. I'll be trying this as a surprise celebration dinner when me and my boyfriend finally move in together. ❤❤
Fantastic!! I hope it all goes well. 👍
Love all your pie
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Yes John these look absolutely belta
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I just made your pies for my family and OMG they were so amazing. I followed it step by step, and they came out absolutely fantastic. Thank you. I will be putting this in the secret pocket in the recipe book😊
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I love your pie recipes John, they are brilliant!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Great video my friend definitely going to try and make these. Many thanks my friend and may GOD'S peace be upon you and your family.
Thank you Gary, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade Your welcome my friend and thanks for the recipe 👍
Once again you did it I'm definitely gonna try thanks a lot for sharing
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Can't wait to try this recipe.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This looks PHENOMENAL. I can't wait to make them. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you for this recipe, simply brilliant!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
That looks scrumptious.😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
WOW, That can't help but to be delicious.. Thanks John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/