4 Steak Pies n Peppercorn sauce. Tastiest individual pies on YouTube
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- Опубликовано: 28 июн 2024
- How to make 4 unbelievably delicious steak and creamy peppercorn sauce pies, easy step by step instructions, from start to finish.
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Pork pie video part 1 • Pork pies made at home...
Pork pie video part 2 • Pork pies made at home...
Disclaimer
This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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Ibiza Dream by Chris Haugen ruclips.net/user/audiolibrary...
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If Winnie the Pooh had a cooking show. 😂
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Came here to make sure i wasnt the only one hearing Pooh bear
Most deff no added honey Blastphemy
That’s Mister Pooh-Bear to you, bucko-!
😂😂😂😂
The only thing I love more than a pie is a John Kirkwood pie recipe video!
You can say that again ❤
I agree 🥧
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
His voice is amazing I could listen to him all day😊
Absolutely 💯 ❤
I don't know what in the algorithm sent me to this channel, but I'm LOSING it over how good these look. Your narration is perfect and the whole video is super relaxing.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade Thank you! I hope to try these for the first time soon!
In these days of ultra processed food your videos are a delight to watch - please keep them coming.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
This is easily one of the best videos, and most delicious recipes I have seen in a long, long time. John, as a viewer in the States, let me please express my gratitude for how clearly you explain everything, and for how you make it clear as to the differences in names between items you have there and what we would have here. It makes a tremendous amount of difference, to me, and makes your recipes that much easier to follow. Continued good luck to you and keep on putting out these marvelous videos!
Concise and articulate, a pleasure to listen.
Thank you my friend, it's much appreciated.
Hello john could you possibly have a go at making some lovel Ginger bread men or biscuits please, much appreciated scott@@JohnKirkwoodProFoodHomemade
Whomever said British food is dull never spent any time on Mr. Kirkwood's channel. Beautiful work as always good sir. My wife and I both love your channel.
Thank you kindly my friend.
I never got all the hate.. I’m from Denmark, and love British food.
spices aren't needed when using high quality produce@@Makrel94
Canadian here. We have no Scottish bakeries anymore. I miss home style meat pies.
Give these a go. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I am so grateful for this channel. Your voice is so comforting to hear. I am writing in from Papua New Guinea, a tiny Island country in the South Pacific. Your cooking has taught me alot and i am practicing your methods and getting great compliments foem people who haven't tasted western food. Thanks John.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie
You're the only person I follow for pie recipes. Can't wait to try this x
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
You make everything seem so easy. I appreciate your calm, detailed explanation. Thanks, John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
most wholesome channel there is, your voice is perfect for these videos! Thank you
we just need more honey don't we piglet
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Hey John, just wanted to drop in and say a big thank you for freeing me from generations of women who make pastry where everything has to be ice cold! Cold butter rubbed in, ice cold water blaa blaa. This was soo very simple. I made my own fillings but the result was a delicious pastry that all loved! Living in Australia, keeping ingredients cold can be a challenge!! I’ll use this one alot!!
Thank you Jane, and thanks for watching.
JOHN, yer KILLIN me & the wife! 😅 We’ve made your _numero UNO_ Scotch meat pies 🥧 sooo many times already, now I gotta make THESE!
You are a HERO in our house! Thank you SO MUCH for gifting us these Olympian recipes. 🙏🤟👍
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
@@JohnKirkwoodProFoodHomemade I will be sure to help you much more in a future video. I hope you get many more because you are as delightful as your recipes! 😃👍
Unless one lives in Santa Monica (which has more English per capita than England I’ve heard), there is a _dearth_ of British shops & eateries in the U.S.! You’d be shocked. This is another reason your recipes are so exciting to have in our home rotation!
Great stuff, John!! Cheers, buddy! 🍻
Awesome John thanks!
I miss the Ginger Pig pies in England, a highlight of our visit. Have to admit I catch a bit of Winnie the pooh in your voice and that reminds me of when the kiddos were little, they love it too. Have a great day Sir and keep up the good work
Now that you've mentioned Winnie the Pooh that's all I can hear 😆
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
You need a TV show, something about you is very special. We need people like you
He's got one, you're watching it right now! RUclips is far more relevant to today's media than TV.
@@wewd Who would have imagined it? And he has all their creative freedoms and no middle man. I like this statement. I hope his channel keeps growing to millions of subscribers. I wish him many good blessings!
This is the best channel on RUclips.
I will make pies .
I love them.
This recipe was beautiful.
Just made the peppercorn sauce for some ribeye steaks this evening.
Worked really well, thanks
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I just love this guys voice so much, it’s warm and it makes me happy…. Or maybe it’s just the food lol
He sounds a bit like winnie the pooh.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Pancakes UK style profoodhomemade.com/pancakes-uk-style/
@@crazyfool4325 he does! I’ve said this too in one of his other videos 😆
@@crazyfool4325❤
I always use your Scotch Pie recipe, it's lovely. My Grandson thinks John is a better chef than Gordon Ramsey lol. He likes to follow the video while I help him make them, he's 8 yrs old.
And the language is much better!! 😂 cheers from Oz.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I love your voice over so much. I'll be trying this as a surprise celebration dinner when me and my boyfriend finally move in together. ❤❤
Fantastic!! I hope it all goes well. 👍
You know what I miss as an Englishman living in Scotland? Meat and Potatoe Pies
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/meat-n-potato-pies/
Which part of Scotland do you live in cause you get meat and potato pies here. Mince are Mealie are so much better though and also there’s tons of bakers that do Lasagne Pies, they’re insanely good.
Aberdeen mate @@doricmin
@@Jamie71q then you don’t need me to tell you about Chapel Street baker.
Ill check them out bud@@doricmin
A.a. Milne would've been so proud of this humble baker/chef.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
I actually salivated at the end with the pie cutting!
Now this is a savoury British pie I would try.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I love Chef John, America’s Test Kitchen, Kenji, Marcella Hazan, but this is the most delicious thing I’ve ever cooked in my entire life. I had to buy the rolling pin, pie tins, and pastry cutters, and it takes several hours to make, but this is well worth the effort and will blow your socks off.
Thank you so much, It really helps keep the channel going.
This is like learning to cook from Winnie the Pooh and I am so happy to learn. Not an insult just love the voice over.😃
I visited the UK when The Queen died, it was for a wedding in Scotland, I crave the foods there. The US doesn't do it right. I miss Scotch Pie, steak bake, haggis, and all those wonderful foods you just can't get here.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/
Always love watching your videos, John. Brings me back to cooking at home with my folks - wonderful feeling.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This (and other meat pie recipes i've watched on this channel) will one day inspire me to spend 2 days cooking up a whole batch (at least a dozen or so) so that i can freeze and bake later. Too much work for just 4 pies. This is the kind of recipe, in my opinion, that works out better if you do a whole bunch at one go. That way when you want a delicious meat pie, you don't have to plan ahead more than 24 hours (less if you defrost in a microwave).
A vacuum packer and heat sealer would be your friends if you are doing a bunch. Freezer bags, while handy, will result in freezer burn if you keep them a long time.
Oh my goodness! Yes, please! ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Holy Cow!!! I can hardly wait to try this recipe! Thank you so much for the nicely detailed procedure 😃
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Oh man those look divine. Made the filling and pastry yesterday, going to finish making the pies today. Couldn't resist.
Thanks for ruining my diet, John!
Also, if anyone is interested in the saucepan John uses to make the filling, it's a Judge Vista Draining Saucepan, possibly the 20cm / 3L version. I went out of my way to find it and have finally acquired it - I used to use Tefal, but they're not very conductive on induction hobs - Judge, on the other hand are. I don't use Tefal anymore.
Have a better one!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I'm eating Brisket burnt ends and crispy garlic smashed potatoes and sprouts right now and I want a pie now too! Thanks for the recipe John, I think I'll be making some of these next weekend
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
i love meat pies in New Zealand We have smoked fish pie/mince n cheese pie/butter chicken pie/steak n mushroom pie/abalone chowder pie we call paua pie .smoked fish pie is my favorite pie creamy chowder .. me being a maori from new zealand i love how we have our own style of British food ..we cant get steak n kidney pies anymore lol hhh abalone chowder pie.. my aunty made me a yummy brawn be my lunch
Mr John you bring back memories from my time in England. You need a Tast-a-vid app. Simple and elegant. Very nice. Cheers from the Yucatán Península
Thank you Roy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I’m glad you walk along us mortals. I have made 8 or 9 of your recipes. So lucky that you are so helpful in getting us fed well.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Wow🎉 I'm so glad I found the channel. I love eating, I love Winnie-The-Pooh and my Mum is from Newcastle. Trifecta👍
"Learning to Cook with Pooh" 🤣🙋🏻♂️
Thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade I'm straight over to watch it 👍 Thanks John ❤️
My Mum b.1926, sadly passed now, was a fantastic cook who made N.English traditional foods every day. We didn't really appreciate it until she had gone, Christmas came around and our family realised that none of us knew how Mum used to make the trifle, the roast, the mince pies, the yorkshire pud, the Shepherd's pies, Beef Wellington, Soups and Casseroles and Breads and biscuits and dampers and scones and crumpets and pancakes, shortbread, the Christmas Pud, the Cornish pasties, fruitcakes, and a whole list of things...
Our Mum was always in the kitchen making something and without her and those meals our gatherings just faded out.
Those meals were connecting us all on the major holidays and grounding us in our English traditions.
It is a blessing to find a chef sharing the knowledge 👍
Mouthwatering John as usual! Great recipe! Thanks from the Netherlands
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
corrrrrrrrr i dont comment often John but i sure do appreciate the good food you keep cooking up, Thank You.
Thanks for watching
So...I could not resist taking on this adventure since I love steak pies and steak au poivre is my all time favorite. Turned out amazingly well. Shared with my son and daughter in law and they gave the pie 10 out 10. So...thank you Chef John, you have some new fans in Richmond, Virginia.
I used Campbell Onion Soup mix for the beef stock, all butter shortening and an instant pot to prepare the filling. It took 20 minutes under pressure, no mess no fuss. Beef was fork tender and tasted great even before the pepper sauce.
Thanks again.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Top notch video! One of my favorite new RUclips channels. Looking forward to many more videos.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Mr John, well done Sir, reminds me when I was young, Mum making all sorts of Pies, what ever meat left over from Sunday Lunch, next day - in a pie.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
What a Great recipe again. Thank you so mutch. All the best from Germany. Jürgen
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Well done chef! I’ve been working in culinary for 45 years
28 as a teacher in NYC and I’ve seen them all your videos preserve English food as great home cooking and helps kill the reputation of bad British cuisine
Ps just did this and it’s absolutely cracking 🇬🇧
Thank you for your kind words my friend, and I'm pleased you gave them a try my friend and I hope they turned out well.
Looks delicious John. Gonna have to try it. One of the vendors where I work is from England and he told me about you and love trying your recipes
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This is now on the list for this week John 👍 I’ve been making your steak and onion pie at least once a month for over a year!! A favourite in our house. I bought your pie tins and rolling pin last year too. ❤️
Thank you so much, It really helps keep the channel going.
Greetings from County Durham!
I've just been to my butchers to buy some steak to make these pies. I've never actually made a pie before (unless you count the times when I was 5 years old helping my Grandma on a weekend haha!).
You made this look so simple, you're a great educator and chef! I cannot wait to try this out!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
We had to make these pies after watching the video and have just done so - OMG the absolute best pepper pies ever! The pepper sauce is not in-your-face spicy hot at all, it has a lovely depth of flavour and would be very versatile for other dishes imo.
Combined with that amazing hot-water pastry, which is now our go-to pastry, this is a wonderful, flavourful dish! And so easy to make 😊
Thanks John!
Fantastic Wendy! I'm pleased you gave them a try my friend and they turned out well.
Not made pies in a few years in my bakery, but must admit they are the best looking pies i’ve seen in a long time
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade thank you
I’m making some pies this week. First I’m picking up that rolling pin, I love it.
Thank you so much, It really helps keep the channel going. You can get them from my webstore. profoodhomemade.com/shop/
I am so happy to have found your channel today , much love from a South African living in the Netherlands ❤
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
Even the thumbnail makes me drool.
They look wonderful.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This just made me subscribe. I’ll bet your home smells delicious! What an easy pie to make. The added elegance of the Peppercorn sauce is fantastic. I especially love the hot water crust recipe! Thank you
i was drooling before you even got started
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Going down the comments, and I have basically posted the same as you, only 12 days later.😊
Happy I found your channel. These look delicious. Love how relaxing and chill this video is
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
They sound brilliant. I will get the ingredients in the morning & cook in the afternoon. It's just another excuse to open a nice bottle of red! I will encasing mine with wholemeal pastry because of my Wife's type 2. Wishing you all the best.....
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Hi John all the way from New Zealand, I must say you are amazing im starting to get into cooking myself at the age of 28 years young. Best of luck to you and will be looking into more of your content. Keep up the good work mate really good work here
Welcome aboard my friend, and thank you for supporting the channel.
I'm vegan, but this looks lovely...I'm sure I can make a vegan version x
another wonderful recipe from the 100 acre wood. thank you Winnie
Thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Oh wow nearly 1 million subs :O well done John well deserved Sir. 👏👏👏
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I made this for my housemates last night with kangaroo meat instead and HOLY MOLY - honestly the best meal I’ve ever made; and I’m not taking the credit for that. Thanks so much for the great videos and recipes, it put smiles on everyone’s faces. All the best from Fremantle Western Australia
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I know what I'm making for dinner tomorrow night... Looks delicious
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Best pie crust recipe ever. I made gumbo pie with this. Oh yes!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I have made loads of your meat & potato pies for friends and family and they absolutely love them. They are the best i have ever made and can even sell them!
Love your pie tins John i am going to order more.
Thankyou for sharing your beautiful hot water crust pastry, the best !
Thank you Anna, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I'm all in for your pie recipes. The one I made before using your recipe, my kids words, "It's finger licking good Mom". Thank you for making these videos. ❤❤❤
Thank you Rozita, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade Thank you for the link to the recipe. Love always ❤️🤗
Спасибо Шеф! Вкусные пироги с мясной сочной начинкой! Очень удобный размер пирогов , для потребления!👍Thanks Chief! Delicious pies with juicy meat filling! Very convenient size of pies for consumption!👍
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Must say your Steve passed two onto me and they were beautiful
I'm chuffed that you and Jill enjoyed them Kev.
those look mouthwatering, cheers for the instructions.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
These look like sophisticated beef patties lol, and I am here for it!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I feel like Winnie the Pooh just told me how to make the secret recipe. I just tried it this thing is delicious. Definitely subscribing
Welcome aboard my friend, and thank you for supporting the channel.
Hello John, I made these lovely pies for our dinner today, they were absolutely delicious! I swapped the hot water crust pastry for shortcrust as it's a personal preference.
Everyone agreed that they were the best pies ever!
Thank you for sharing this lovely recipe 😀
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Just added this to all my other recipes from this brilliant channel. Made lots of differing dishes from you John, always worked perfectly, never had a failure, always tasty. Thank you for the uploads!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
They look delicious! and the peppercorn sauce could be used in many other recipes as well. Thank you John for yet another successful video. Linda, Quebec city, Canada
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
This actually looks quite nice - sometimes I want to make hand pies a lil' smaller than this but I never have luck with the pastry, but this made it easy to understand.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Outstanding! This will be the first recipe I try from you! Im looking forward to eating this pie!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Pancakes UK style profoodhomemade.com/pancakes-uk-style/
Thank you John!! Your recipes are wonderful, I have made a few now, reminds me of where I grew up in the north of England as a child, keep up the great work! 🙂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Being from South Africa and now living in the USA the one thing I miss most are pies, there are NO pie cafes in the US and it has always bummed me out, this makes up for it.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
@@JohnKirkwoodProFoodHomemade thanks so much!
What a fantastic looking pie. Can’t wait to try this. Excellent video as well. Thank you 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Nice job John!
I make homemade butchers pies every day in my own shop and I must say those are top level! 👍👏👏👏❤️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
That looks delicious. Thank you for sharing.
I've got a curry almost ready to go downstairs but now I want a pie.
Thanks, brilliant as usual John.
Thank you so much for your incredibly kind "$ SUPER THANKS" Gina. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
This looks PHENOMENAL. I can't wait to make them. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Great instruction. I'm going to try soon. Can't wait
Thanks for the awesome pie idea! I'll see if I can make some for my wife.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I got hooked on your pie recipes with the Scotch Pies. This one looks to be equally as delicious! Thank you for yet another excellent video!
Thanks Paul.
I received my cookbooks from you today and I'm very excited! Thank you from Canada!!!
Fantastic. Thank you so much, It really helps keep the channel going.
Those look amazing! I am definately trying this. Thank you John for another delicious video!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Once again you did it I'm definitely gonna try thanks a lot for sharing
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
As always, thank you John . . your recipes and techniques are very much appreciated :)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Oh boy they look absolutely delicious John , even before they were cooked 😂 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
That looks absolutely amazing
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you John for this great recipe. You are a very talented cook. It's a pleasure to follow you. And for the viewers, I have made many of John's recipes and truthfully all of them were a success. You can certainly trust his recipes. Best Regards.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
John, seriously what a joy that was! we love your videos!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Your videos always give me confidence to try. I've made some wonderful things and I am thankful for your soothing voice guiding me through.
Blessings to you and your family ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
nice one john, these look delicious. very clear instructions and as you say one to add to the recipe book, never made a pie that included pepper corn sauce, but this is a must try. lovely to see you on the channel , love your tutorials, take care ,regards to your family.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Wow! They look fantastic.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Finally got round to making these and they were absolutely fantastic Mr kirkwood, thanks for another great recipe
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
That is a magic looking pie John, will be giving that one a go mate.....
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Can't wait to try this, and a bunch of your other recipes
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/