Tomato Relish and Caramelized Onion Jam
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- Опубликовано: 10 апр 2024
- Today FINALLY the caramelized Onion Jam and Tomato Relish is here!
Caramelized Onion Jam
2 kg of diced onions
1 cup of balsamic vinegar
1 1/2 cups of brown sugar but you can add more to taste (not less)
thyme
garlic
salt and pepper
See the video for the method
Tomato Relish
2.5 kg diced tomatoes
800g Diced onions
2 cups of brown sugar add more to taste (not less)
2 cups of malt vinegar
garlic
salt
3 Tbsp mustard seeds
2 Tbsp curry powder
See the video for the method
If you would like to send me a Recipe to maybe feature on a WFD (what's for dinner) episode use this email. Also if you want to send me photos of the food you are making from the channel's recipes.
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Stacey
PO Box 83
Raglan Central Post Shop
16 Bow Street
Raglan 3265
New Zealand
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The Ball Canning Book I used amzn.to/3xeGitS
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A full water bath canning kit can be found here amzn.to/49dQsrP
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#farmerswifehomestead #homemade #recession #budgetmeals #cookwithme #recession2024 #cheapmeal #hummusrecipe 
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I love your recipes - “about a teaspoon?” “ as much as you want” - that’s exactly how proper home cooks do their thing, and just look at the end results! Yum!
hahaha I'm so bad at that
I love love love that your kitchen is a tiny ‘normal’ kitchen, not a great showroom job! And still you are able to create so much yummy foodstuffs. How would I water bath these please? I have no other way of preserving them
Thanks for your message. If you watch the latest pineapple video I show you how to water bath without special equipment :-)
Great job Stacey, I was waiting for this video for the caramelized onion but got a bonus with the tomato relish recipe too.. you are brilliant!
Two for the price of one hehehe
Great recipes! What do you use the caramelized onions for? I know some people dehydrate them and then use them as a crunchy sweet topping, but how do you use them? Thanks!
Stacey, you're on fire! Love what you do. So inspiring.
Thank you so much!
Hummus and caramelized onion is super scrummy. My husband loves it.
Thank you looking forward to trying both recipes, you put your caramelised onion in the pasta sauce you made for your lunch which also looked delicious 🦘
It was so good! Give the caramelized onions some time to mellow before trying though :-)
Love your video's . They aren't edited which is what I like
I love watching and hearing you cook. Just wish we could see more into your pots as you move along. It helps to know what to expect as we copy your actions. Thanks so much.
i'm not a great cook , but i do enjoy trying ... and watching and listening is a great encouragement .. great watch. thanks 😄
Good on you for trying, I would love to know if you give it a go :-)
This is so awesome.. great recipe and video... just so much enjoy your channel...
Thank you so much 😊
Yes - I made your hummus yesterday. I rubbed the skin off the chickpeas and it was so smooth!😊. Delighted with the results. Thanks for sharing your knowledge. 💕
That's awesome to hear! thanks for letting me know
Thank you ! I have never heard of caramelized onions, your recipes are fantastic! God bless you ! Love from the Caribbean ✝️🇹🇹
Yum! Caramelized onion jam!❤❤ Thank You
Loved seeing another real can opener, I’ve been using the same one of this type for over 40 years and always giggle when someone else tries to use it and has no idea.
Sure, do need some good muscles to use it. I remember when it's all we ever had 😊
I made several jars of your tomato relish, a great idea to use canned tomatoes. The recipe is nice and easy and the flavour is so tasty. Love your recipes, contributions to ways of saving $ and your handy hints. Thank you and wishing you a speedy recovery.
I was blessed to taste this from the master herself ! You won't be disappointed. It's delicious!!!! Thanks wifey x
OHHHH thank you my dear wifey! I will have to send some more down soon. X
I have heaps of frozen Roma tomatoes in the freezer and was unsure what to do with them. I got them for $1.70 per kg I love tomato relish, so I will make that. Thanks Stace!
That is awesome! A tip I forgot to mention, If you want to thicken your relish up without simmering for a long time add some tomato paste.
Dear Stacey, so good to see someone else using Gilmour’s excellent tomatoes in a can. I use those plus my frozen ones from my crop from the garden. I also use the Italian whole ones they stock. So good for bulk spaghetti sauce. Love your videos, its refreshing to see NZ content, 😊thank you ❤❤❤
I'll bet these are so good. They certainly look good
Thanks Stacey, wonderful recipes 🌻
Thank you :-)
Just about to start cooking dinner and now lm salivating. Thankyou for sharing 😊
this is great … thanks for sharing your awesome cooking skills
Thanks for watching!
My Mum taught me a beautiful tomato and apple relish recipe 😊 I’m going to add your caramelised onion recipe to my regulars 😊
Thank you, I hope you enjoy it :-)
Ohh apple and tomato relish yum
Hi Stacey just wanted to let you know I love your videos l am going to make these two l have never had caramelized onion jam can't wait lm 85, and still learning thank you
Wonderful, I hope you enjoy it.
i have been waiting for you video all day yesterday its just a bit after midnite its my annivessary today look forward to your videosyou are so smart
Happy Anniversary! Sorry it's la bit later than normal.
Wow I only enquired about your caramelized onion recipe à couple of days ago 😊 Your a champion 👍 Thanks so much!!
Yummy will try those thank you 🙏🏻
Did both. Both are yummy. Did an extra heap of curry powder. Your right it does enhance the flavor. And no one knows that is what it is
omg yes, i l0ve dis channel. thx stacey
Thank you so much
Oh wow , looks delicious ,great stuff , love this channel
thank you
My Mum always used the overflow method. I like your method, it looks a lot cleaner👍Thanks for a very informative video ❤
You’re welcome 😊
Stacey, on your recipe for tomato relish you have 2.5 diced tomatoes….is that 2.5 kg? I have some homegrown frozen tomato’s and can’t wait to try this. Thanks. Love your videos!❤
Opps yes, Thanks for that I wrote it early this morning. I will go and fix it now
Oh yes please my two favs! how good! I can’t wait to try them 😍🧅🍅✨
Hope you enjoy them :-)
Looks lovely, thanks.
Thanks for watching!
They look awesome. Wish there was tastavision. 😀
Another video goodey - two of my favs - caramelized onion jam & tomato relish. Thank you Stacey 😊 Last night I made tomato soup for the freezer & this morning I made Harvest Tomato Sauce by roasting two trays of roma tomatoes with onions, red pepper, courgette, tomato paste, tuscan seasoning & salt & pepper. The caramelization was awesome! I whizzed it all up in a bowl with my stick blender & bagged it up for the freezer. I’ll eat it with steamed mussels with a splash of cream & some crusty bread ❤ I’ve become a more relaxed cook through watching your channel. I’m not so worried about following recipes to the inth degree. In fact, I’ve gotten more adventurous chucking in ingredients that I’ve remembered I have using up leftovers etc. It’s very cool 🎉🎉🎉 Thank you Stacey. Nga mihi, Robyn from Gisborne/Tūranga
That all sounds amazing! Thanks for watching :-)
Good video, 😄 thanks very much for doing this 🥰
Looks gorgeous :) I do Open Kettle method for most things like this it just means I have to be ready and fast when it comes to jarring up. Not had any issues so far after 30+ years so all groovy :D :D :D I love the addition of thyme to the onion :)
You just keep cooking up 'Yummyness". Love your channel.
Thank you
Thank you Stacey, Yummo ♥️
You are so welcome!
Thank you! I have never had either of these, but will try both!
Hope you enjoy them.
Thank you. I really want to make the tomato relish. 🍅
Absolutely love this video! Two of my favorite things-Yum. Thank you! 🥰
Thank you 😊
Oh this caramelized onion 😍
Love your recipes. New to me ! But hopefully I'll be doing the caramelized onions soon.
Mum used to make tomato relish, it was great on corn chips with grated cheese on top, my son thought that was nachos until someone gave him real nachos with beans and mince .
I could see how that would work :-)
Yum . Can’t wait to have a go. Thanks Stacey. You’re a gem. ❤
You are so welcome!
Our very own kiwi kitchen ninja gem....move over Alison H and Jamie O I say😊
Two of my favourite flavours ever! Can’t wait to make these. YUMMO! ❤
Hope you enjoy them 😊
Really enjoyed this thanks Stacey. Am looking forward to making both. Your videos are so interesting.😊
Thanks so much! 😊
Im going to make both of them.. Yumma 😋😋
Let me know how you go :-)
Sounds yummy
I hope you enjoy the video :-)
Yay a New Zealand channel with a cook using New Zealand products and cooking New Zealand recipes. Just joined your channel and will be watching whenever you put an episode out. Thanks Stacey. =-)
Yum yum yum
You always make me hungry 😋
hahaha sorry, not sorry :-)
Thank you have watched pineapple video looking forward to doing this 😊
You’re welcome 😊
Thank you Stacey, thank you for sharing.
Thanks for watching!
Love the way we Kiwis cook .. fabulous Stacey ..I am returning to NZ next month .. Cant wait to make them both. You make it so easy and inspiring ..Yum😋😋
Thank you Stacey. 😊
You are so welcome!
Thank you thank you thank you. I can't wait to make the relish for my meatloaf! Hope you have a wonderful day 😊
Thank you! You too!
I bet your kitchen smelled amazing !
It certainly did.
Thank you Stacey for the tomato relish recipe. It's going to be put to good use in our house. Off to watch your sausage roll video, have an awesome day :)
Thank you Stacey 😊
You are so welcome
Two very yummy recipes, on my list to-do for sure. I'm working my way through all these wonderful recipes and ideas...Thank you. 🙂
You are so welcome!
Kia Ora from Oz. I just had a thought if you get frozen diced onions, it would save you a lot of chopping and sore eyes. I get tham at woolies and guess where they are imported from? Gorgeous En Zed ❤
Oooh yum.
Love your measurements l.
Like a real pro. 🥰
I love this on my steak and to dip my chips in .lol
Another great video! Thanks Stacey 😊
I live by myself, so I preserve a lot of things, to prevent wasting it. Your recipes are different from my own, and I love trying out new things! I was looking forward to your caramelised onion recipe, to add to some of my frozen hummus. Yes, I freeze it in small portions (you were wondering about that) Now I also want to try out your tomato relish, because my recipe is different...
🍅🍅🧅🍎🧄🫚🫑🍯
Thanks for letting me know.
Great video Stacey..I make both of these recipes and they are a family favourite along with green tomato pickles which is my grandmother's recipe and my mother's tomato sauce recipe. I also make my grandmother's plum sauce recipe..oh I love it!! I make loads but I love watching you do your stuff in the kitchen..I like the company too lol..enjoy the weekend❤
They all sound wonderful, family preserves. You have a lovely weekend as well.
Stace❗I just watched your dilemma about avoiding supermarket or making the most of their specials. While I admire your challenge to not shop at the supermarket....if supermarkets have specials that are too good to ignore......then go for it 👍👍 as your challenge was also about saving $$ 👍 😊
Thanks for your Onion Jam & Tomoato Relish 👌 I'll definatly be making both 😊
Great idea about using that drained water for stock
These are great recipes!! Do you have a recipe for a Piccalilli relish made with cauliflower??
Not yet! I definitely want to give it a go though. Hopefully soon.
2 kilos of diced onions? Wow, I normally caramelize onions by just covering my frypan base. I've been wasting my time clearly.
The relish sounds very nice, I should give it a try. The onion jam? I'll be making that on the weekend for sure!
Thank you so much for sharing your recipes and knowledge.
Lots of diced onions and worth crying over for sure :-)
👏👏👏❤️❤️🕊️ often wondered how people use tomato relish
So many uses. You can use it like tomato ketchup/ sauce
That relish is a beautiful colour, Stacey. Going to give this a whirl for sure.
Hope you enjoy it!
I can't wait to try these recipes. They both look delicious. I think you might be referring to using the caramelized onions in the pasta dish you recently cooked. I'll be making that soon, too! Thanks for another yummy video.
Time to go shopping, brown sugar and vinegar are finished. We will be going with you. I freeze my relish in big bags .
You and my daughter have a love hate relationship with can openers. I think I buy one once a month and not cheap ones! 😂
Yum😄🎉
Looks amazing, definitely going to have to try both. Thank You Stacey, I’m behind again as usual 😅. Making dandelion honey, dandelion molasses and starting on red bud syrup, my Mom was one that she just added what she thought was needed for the recipe without measuring, I do the same at times 🤗🥰
Ohh they sound amazing!
Hi Stacey, another great video and never thought of adding curry powder,my go to is apple chili chutney my hubby loves it and of course my sons put in a takeaway order but it can be work out expensive unless your lucky enough to grow your own apples.Sending love from Australia lee❤🦘
You made the creamy spinach chicken pasta and used caramelised onion jam in that. Looked so delicious.
Yes, thank you. I really couldn't remember.
Thanks for sharing your recipes and kitchen knowledge Stacey. I love making relish, chutney etc etc (which i process using the overflow or water bath method) Have lots of onions that need taking care of this weekend so ill definitely give your caramelized onion jam recipe a go 😊 just as a side note if you get onions that are newly harvested they dont actually make you cry because the sulphurs in them haven't begun to oxidize which occurs naturally with storage. Taste tested my mustard but it still has a way to go with the mellowing process just yet
Yes, give the mustard a good month or so. 😊
You made the pasta using caramelized onion. I tried to go rogue and added avocado and lemon pepper to mine. First bite hubby wasn't sure but I caught him going for seconds and my child who is frustratingly fussy took the left overs for her lunch. Thanks!!!!!!!
Great job!
Thanks Stacey. You are a legend. Now, go and have a rest, you look exhausted love. 🙏🤗
I have been working very hard on a big video so I really was tired when filming this. Thanks for watching and have a great weekend :-)
@@FarmersWifeHomesteadlook fine to me xx
Tomatoes are so versatile. Reminds me of canning tomato preserves/jam, without the vinegar and spices, of course.
They certainly are a wonderful ingredient to work with.
3.38pm NZ love your videos. Well done to all your recipes. I've made yr cheese/onion scones. Beautiful.
Onion Relish. If the recipe was halved and just put in sterile jars and stored in fridge it should be ok??
Look forward to your next post 😊😊
Hello, and thanks for watching. The vinegar and sugar levels would mean you could just put the hot preserves in jars and seal. As long as the lid pops down it will be fine on the shelf. Pop into the fridge after opening.
Love your videos haven't wanted to make both of these but what if I don't have or have a clue to perseve any of these doyou have to do the water bath thanks
You can use the same method I used for canning the pineapple. So have a watch of that video. 😊
I would love to make these but have no experience at all preserving & l only have jam jars thank you for sharing
I'm the same
You can use your jam jars. Like, I used old jars, too. Take a look at the pineapple video and use a pot to water bath can them.
Stacey im a newbee at all this please can you tell me how long i should water bath them for? Love your channel from one kiwi girl to another😊
Ive learnt so much your a natural teacher.
Hello and welcome to the channel. They should be water-bathed for 15 minutes :-)
Hi Stacey, Hope you are well.
Not sure if this is on your list but dressings specifically for all the salad greens that thrive in Autumn/Winter from lettuce to kale plus how to use them and not just on salads. Thank you
Great suggestion, I will do that at some stage :-)
Hello Stacey, I am so glad you appeared today on utube. I wonder why I haven't seen you before? Anyway, subscribed immediately. It's so great to watch a lovely cook here in my homeland, I am from the Waikato too 👍
Im loving your cooking style and wonderful home cooked, no fuss recipes. Thank you 🌻
Question if you read this and have time...why does everyone put jars of preserves in a canner??? I have only ever preserved by sterilizing jars, popping hot fruit in, pouring in syrup and seal it with seal and screw tops. As long as it seals they last for ages.
Also is a pressure cooker the same as a canner?? Thank you.
Hello and welcome to the channel. I try to show a happy medium of canning as I have so many people from all over the world. If I show one method I get comments it's not safe and if I show another it's the same. So kind of a no-win situation. I don't show the overflow method (very popular in NZ) as I have not used this method before. I have also done my preserves as you suggest as well. I guess in the end I don't mind going that extra step to make sure it is well preserved. I hope all that makes sense.
Pressure cooker/multi cooker is not the same as a pressure canner :-)
@@FarmersWifeHomestead Yes, thank you so much.
Yum, that onion jam looks delish- when I next see onions on sale at the fruit and vege shop I'm going to give this a go. Have you done a courgette/picalilli (sp?) video by chance that I have missed in the past :-0)?
No, not yet I've been trying to find a good recipe but it is definitely on my list of videos.
Standing at the sink taking the skins off of garbanzo beans so I can make your hummus 😊. Doing one batch with the onion jam and one batch with Everything Bagel Seasoning 🤤
Thanks for the recipes!
The tomato relish recipe written in description is missing the 800g diced onions 😊
Thanks so much! I just fixed it
I made the tomato relish today. My first time canning anything. I used fresh tomatoes and drained the juice with salt like you suggested. It turned out great! The family liked the taste too. Win for us 😊 thank you!
Great recipes! I've been after a caramelised onion recipe for years! One question about the maple syrup, can I use golden syrup or treacle instead? Thank you for always giving me great ideas!
I would just use a little extra brown sugar instead.
Thank you for these recipes! I made your canned pineapple yesterday, my first time water bathing and it was so exciting to hear the jar lids popping as they sealed!
I don't have a pressure canner so would like to water bath these two recipes - would it also be 15 minutes of boiling for these?
That's awesome to hear, and yes, it's the same time 😊
Thank you! Looking forward to making these.@FarmersWifeHomestead
Love this video! I do make caramelized onions, but not tomato relish. What do you use it for?
Mostly as a side like you would with tomato ketchup/ sauce. On meats in a sandwich, on pizza. Lots of different ways. 😊
Trying this next time I get a overload of onions😂
I never knew you could make relish with canned and frozen tomatoes. I'm going to give it a try now. Thanks.
Yes you you sure can :-)
Me again just wanted to know if i don't have a dish washer how do you recommend to do my jars thank for you help in advance 😊
Tomato Relish cooking now!
Thank you for sharing these recipes. Both of them look so yummy!...What if i can't get malt vinegar here, Stacey? Is there an alternative i can use? Please advise. Thks heaps 😊
White vinegar or balsamic would work
Second choice for the relish would be apple cider vinegar :-)