Spinach Frittata Recipe - Laura Vitale - Laura in the Kitchen Episode 320
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- Опубликовано: 4 окт 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
The quality of this video is REALLY great!! Better than television.
None of your recipes are too simple to inspire us, Laura! YUM!
Thanks for helping me learn some great recipes. Great smile and so uplifting to hear your happy self!!
LOVE all your recipes! and i really love your definition of "a little" you always pour huge amounts of oil in the pan and say "not much, just a tablespoon":D you are amazing!
I love the way she says "Parma jano jano jano".
+Richard Mason lol, I thought she said Parmigiano Reggiano (Brand name) :)
+franck blau
Reggiano = from Reggio Emilia. No brand name.
Nope, it's true that "Reggiano" means "from Reggio Emilia", but "Parmigiano Reggiano" is the name of the cheese and under italian law ONLY the cheese made in a particular area of Italy can be called "Parmigiano Reggiano".
If a cheese is branded "Parmesan" instead of "Parmigiano Reggiano" it's not the real stuff.
lol! I doubted the closed caption could nail it correctly but it did! Secretly I was hoping it would type out 'parma jano jano jano'
Richard Mason jano jano jano you wot m8 get an ear aid
This is the best recipe channel! I love you Laura! I'm gonna make this tomorrow.
Love it! So easy to do. And it's my first time cooking spinach.
Laura you are so adorable and I just love watching you cook. Your recipes are wonderful. Thank you so much!!
Thank you Laura Vitale! Cooked this today and it was wonderful! So full of flavour with so little number of ingredients. Brilliant!
You don't need to worry about my enjoying spending time with ur vids!
Laura love your recipes! I am Italian but unfortunately My great grandmother and nonna Passed away before I could meet them and learn to cook from them. My Aunti married into the Guatemalan family so she says she dont cook much Italian. I feel so lost sometimes cause even my father whom I am his only child doesn't even acknowledge my existence. Thank you for your dedication and thanks to your father for teaching you so much. Gratzi!
Gorgeous both the food and the lovely chef what a wonderful world.
I love your food recipe so much ~ Your videos brought us great meals in my family. I basically cooked every single meal from your recipe. It is so awesome and professional. I love them so much. Thanks again for all your efforts. I am your huge fan!!
I made this yesterday, even though I didn't even look up how much i needed just had all of the ingredients, with a little tweak with adding some dried pepper flakes, it came out really good, so good i am making it again.
I love the way she says ”crank it up”. A person I would get along with well.
I am so making this tomorrow morning for breakfast! That looks so easy and delicious!
I will so try this tomorrow , thanks For the amazing recipe Laura
Looks delicious. I will have to try something like it on my show. Wilted spinach is always a favorite of mine
Looks scrumptious! Thank you!
I really love this version
Completely agree! Looks great, simple ingredients, easy preparation and surely taste grate. Congratulations. I’ll do it tomorrow. Thanks.
- I need to stop watching your recipes while being hungry :(
Same xD
Don't starve your ass bitchez
💯
I love your recipes!
Omgggg I LOVE Laura -3 Thumbs Up if you Love Laura !
looks amazing.
Обожаю шпинат! Рецепт супер!!!
OMG i totally want to make this. I love spinach and eggs. This will make a perfect breakfast meal. I think imma make this tomorrow. It looks so gooood! I love all her cooking videos. Great job Laura
Tomorrow is my grandmothers birthday and I plan on making this for her ! THANK YOU .
I didn't saw this episode yesterday, but today is the day to watch two. Great vids, Laura =)
That is one beautiful Frittata! When you slid it out of the pan it looked like one of the yummiest pizzas ever! It even looks fluffy from the eggs! A Master piece of flavor and beauty! TFS Laura this is magnificent! I've gotta try it! :D
I will definately try this! Thanks for your really nice videos! I love cooking and can watch these all day! :D
A frittata, like a casserole, is a wonderful way of using up various random ingredients you have in the fridge or freezer.
Yum! Eating this right now and it's so good! Try adding some dried herbs for more flavor. I put in a pinch of dried thyme and rosemary :). Thanks Laura!
i can easily tell that you LOVE cooking and love making these videos and it is so refreshing to see that :) plus your italian style recipes sound really delicious! keep up the good work :D
i just found you yesterday and i want to make all of your recipes!! and im 13!
Looks amazing!
Thank you so much for this. We had a bag of spinach that wasn't being used in salads like we thought we would, and I thought a frittata would be nice but had never made one before. I just made a couple of substitutions (added mushrooms and sauteéd celery in with the onions), but it turned out fantastic. We'll be making them part of our normal diet now.
I bet her kitchen always has that excellent smell of parmesan..this recipe is bomb..can't go wrong with frittata...good food!
wow. Today, year 2023, I’ve had a real recipe for Frittata!
Great recipe. Thank you
@justcille Oh really? Now THAT I did not know. Thanks for sharing that bit of trivia with me!
that looks so good! yum Im drooling big time
This is inspiring. For breakfast tomorrow, I'm making a mushroom, spinach, yellow squash, broccoli, pork-chop and bacon fritata with mozarella and gruyere Cheese. Looks great! Thanks!
This looks divine. I cannot wait to try this!
I will be making this as part of my breakfast prep for the week. I will probably make some sausages to have on the side too.
Awesome
Just made this!! DELICIOUS!!! 😍😍😍
It is a MUST! that I try this.
QUESTION! Where have you been all my life! I made 2 of your recipes today! I have pnuemonia ¬ in the mood to cook;you made it so delsh and simple! Ty, btw I made the brocolli pasta & sugar cookies
This looks like a great recipe for Brunch
Looks so simple, I am going to try it later this month.
Def. Going to try this
my goodness I must make this!
ALL your recipes are the best. I hear of new ones and go to your channel for the latest and best. Gordon Ramsey could learn from you!
Laura, you should publish your recipe book, I would buy it right away and buy as presents for all my girlfriends! I just LOVE all your recipes! They always come out so so good!
Or maybe you should host a TV show! You have such an amazing personality!
It very good n' delicious .My son really likes it very much.
This is one of my favorite Sunday's brunch. The only difference is that I added either breakfast sausage or smoked ham to them. My 3 year old won't touch it if there's no meat, so whatever it takes to get some veggies in him
I have been watching these videos for a while and finally decided to try making one. I had to sub mild chedder for the cheese and I forgot to add water so it was a touch less fluffy, but omg so good!!!!! I just loosely copied what you did and suddenly I'm a chef! haha. Thanks Laura :)
perfect for low carb cooking
That is so easy! I gotta try that!
I currently hv strange obsession with spinach. Definitely try it first thing tomorrew (*me at 1am in the morningwatching spinaches recipe)
Perfect food Laura, I love it 😘
I made it for my mom for mother's day, and it was Delicious!
Looks very good
There are so many comments that bug me: "Too much olive oil", "That looks too fatty", "Can I put this instead of that?" "What are the exact ingredients for this recipe?", "Where can I find this ingredient?" People are stupid and lazy and rude and are not understanding cooking as a whole. Also, there are so many cooking channels on here and I have to say, you're the one I watch the most! You're lovely, talented and such a wonderful person that doesn't deserve all these ignorant and rude comments!
made this today it was really good thanks for the recipe Laura. :)
That looks goooooood!
When you say frittata it's so freaking cute ! Lol
Looks awesome
hey....I tried your recipe it's really delicious :* thanx
I love this video as much as your zucchini frittata! Both are my favorite vegetables! Delicious!
It was amaaaaazing!!
Looks delish! I'm sooo trying this!
Great Idea i will make it today.. Thanks for the video 👍🏼👍🏼👍🏼👍🏼🤗
thanx ..good job i like it!!!
If i was a tv producer/director you would be the first person signedyoue recepies are ammmazing and you are just a loveley peron inside and out
this is my favourite OF ALL!!
Looks great
Love u laura ! Great cooking as always😘
Omg she is so adorable
Thanks a lot ,I will try it !
I have a hard day in front of me tomorrow so I will make it for breakfast. That will bust my energy for sure:)
Perfect recipe!! Love your videos Laura :)
Omygosh :) Laura I love you. It is 3 am here and I am going to the kitchen to make this :)
I'm making this for Mother's day
love how my nonna makes these :)
this is the perfect dinner
YOU MAKE EVRYTHING LOOK SO EASY
Thanks Laura, I actually had "Cookers block" and just had no inspiration for my leftovers, until now! Thanks again.
can't wait to try this thanks
@TheLemonLily for gas stoves, the broiler is the drawer at the bottom of the over... closest to the floor
i have never ate spinach but this look so yaamm !!! i need to try this *_*
this looks sooo yummy , I would definitely cook it someday :P
@laurakabbabe Broiler is the very top of the oven, so you put the pan right at the top. set it to broil, and it is for melting cheeses and making caramel mostly
mmmmhh!!! num num! that is dinner tonight, but I am going to make it meaty, have some sausages, add a bit of peppers and some rice on the side! thanksa bunch!!
You are The Best!
i just made this the second i saw this video! i didn't have any provolone so i used gouda and mozzarella. yum! :)
i love how you say frittata :D
Lovely.
ANOTHER WINNER LAURA ...
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