Frittata: Italian Egg, Sausage and Potato Pie, Italian Recipe - Gianni's North Beach
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- Опубликовано: 21 авг 2024
- Frittata is a versatile dish. You can use whatever ingredients you want to make yours. Here I use some of my favorites. Browned potatoes and onions are the base. Fresh mozzarella, roasted sausage, grated pecorino, chopped parsley enhance the egg mixture. You can make your frittata in less than 15 minutes.
Full text recipe: wp.me/p1bo0f-1MA
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Ciao e grazie. I'm lucky to have friends and family who share my passion for the Italian kitchen in America. Spending time together cooking and eating is a joy.
We had the plain Potato/Onion/Egg version of this so much as kids. It went to school with us (just follow the trail of Olive Oil) On trips, etc. Wrapped in foil. A staple! I still love it!
My Grandparents lived in North Beach on Green St. I remember going shopping at Buon Gusto Market on Columbus Ave and Rossi Brothers Market. Thank you
You are killing me, north side Syracuse, NY Italian neighborhood in 60’s-70’s you make the food of my childhood. Thank you
I'm gonna make this just the way Gianni say to make it. No one gonna stop me!
Italians taught the world how to eat. nothing crazy, just simple hearty meals that taste awesome. I make this all the time, I like to throw some green pepper and pancetta in as well
My grandpa Giuseppe made it on the stovetop in a cast iron pan also. Great video. Thank you.
Grew up making potatoes and eggs in cast iron skillet all my life great job.
I just love frittata too and I agree, makes good panini!!! I love your videos Gianni. So nice to see that there are still Italo-Americani who cook the Italian style like you do! Evviva l'Italia
Great Job Sir. You cook with taste in mind.!I do also. I made this & it was a great hit but diced the potatoes & roasted sausage a bit smaller added red bell pepper & spinach and an Italian blend of cheeses. My favorite...You can cook for me anytime Gianni!
Ahhhhhhhhhhhhhh Madonna mia..incredible that we speak the same language in the cucina..'I'm generous today, so I'll add all the mozzarella', 'ok, I'm gonna flip it, pray for me' Seriously though, this is exactly how my mother taught us how to make frittata and it is delishhhhhhhhhhhh. Happy I found you!! ♥
I had no idea how to make a Frittata. I looked at about 5 different ways to make it on RUclips before you popped up! Thank you for making such an easy recipe to follow and I loved how you showed the details up close in the cooking process! Mine turned out PERFECT Thanks to You! XOXO
Made omelers all my life. If you dont finish in them in the broiler you can leave eggs to set longer, before using spatula to cook raw eggs, and by using a lid on the pan, your omelet will be flippableo and fully cooked. I Worked across washington park, in north beach, in the 90's. Grazie signore, O.
You have the best voice ever! I could watch all your videos twice!
This guy is a legend. Everything he cooks looks great
Beautifu!, That is the way I was taught to make a frittata..no baking to finish..you flip it over! Flipping it over just has a much better taste.
My nonna always finished hers up in the broilier and that's how I do mine. I think it's easier than flipping it, and the finished product comes out more fluffy to me. Love all your videos. Thanks so much. See you around the village.
Jeff C
In college we adapted the recipe and used french fries. We also added left over spaghetti aglio e olio. Some guys from Central America suggested using chorizo and the strong flavor worked out nicely. Nice job Gianni!
THANKYOU , mom made this all the time and I forgot how to make it as time past ,and after seeing this I thankyou again ,best flavor of foods on the dish .
Thank you. Excellent meal.
Oh boy! This is a delicious recipe for a frittata. I have to make this because I have all the ingredients you used. Thank You for sharing this delicious frittata.
Cuts the drunk cook! The man! The legend! Loving the shows so far :)
the kardshian show
Ciao Jeff. I like your nonna's method too. It does make a fluffier frittata. I just like the challenge of the stovetop method. I'm so happy when the flip is successful.
I say a little prayer every time I flip my frittata. The secret is to coat the cast iron skillet heavily for great flips! Also, I add some lean bacon and after frying use some of that juice to ensure success. You're the best Gianni!
thank you Signiore Gianni! your recipes are fantastic, you. explain them nicely ,and well. love your channel, I usually do Spanish tortilla , which us basically the same but more potatoes. I'll try one like this for breakfast next Saturday for my wife.
Mamma used to make hot dogs, vinegar peppers and potatoes and I was in HEAVEN. Too bad I can't like that anymore. I LOVE FIRTATTAS and make them in the winter. The other nite I made with egg beaters, crumbled chicken sausae, onions and potatoes and mushrooms. Man it was delish
Ciao. Thanks for sticking with us. Getting more video out has been a challenge. We're looking for ways to up our production soon. Wish us luck.
I love watching you cook, Gianni. I would love to try to make this. Thank you! Please continue to make videos.
Made two of these today, one vegetarian they both turned out awesome.. Thank You
Miss You Gianni
Thank You for all these recipes but especially this one: i was the toast of the town (the party i was at) with this recipe.
i added zucchini and bell peppers #giannisurprise
thanks again for all the great content
Gianni i've watched all of your videos and this dish is my favourite. I always made myself a similar dish with egg, pottato, onion and sausage. I'm going to try this one for sure. Thank you for making these videos and taking us on a journey through american italian cuisine.
Do you boi the potatoes first or just pan fry them
@@jon2xu I pan fry them. It takes some time, but they come out really nice.
Now that was the frittata recipe I was looking for! Eggxelent video
Best breakfast ever
If the pan looks dry add a bit of olive oil to coat the bottom before you flip the fritatta. An oil spray would work too.
I saw on the wall by the stove, there were pics of Frieda Kahlo and Marcus Tullius the baker from Pompeii with his wife, and I liked the vid as well
Just came across ur page when I searched Pizza Margherita.. So looking forward to trying ur recipes!
Love this dish Gianni. Thanks 4 sharing, I make this once a week 4 dinner. I sometimes leave the sausage out & add mushrooms
Going to make that for breakfast tomorrow. Thanks for a good idea and good recipe
THE DRUNK COOK sent me your way. Looks amazing! Makes me miss San Francisco..
Welcome. Come visit North Beach again soon!
Buon appetito!
---Gianni
I made this today. I added brocoli and spring onion(scalions?) as well as cheddar cheese. Its so delicious:)thanks for sharing
Wow, incredible!
Awesome!!! Thanks
Reminds me of a rustic omelette . I need to find some locally sources fresh Motz and Italian sausage.
ummmm.... 'one of my favorites'... think I heard you say that a few times but hey, I know why... all your recipes are fantastico... they're all our favorites.... keep up all the good work... we watched a load of your video's to decide what to try next and guess what... we still don't know... soon much choice!
Bravo Gianni !!! That Frittata is perfecto !!! Yummm !!!!
Daniel
Making mine as I type this, just had to come check to make sure I'm doing it right, it's been ages since I've made one.
+Dreighen
Ciao. How did your frittata turn out. I hope I didn't let you down.
Buon appetito!
--Gianni
+Gianni North Beach No sir, quite the contrary thanks for the help and value you added to my dish. It turned out fantastic!
+Dreighen
Bravo!
Keep on cooking!
--Gianni
great recipe!
Love that Frttata Gianni ... I like to make Spaghetti Frittata, sometimes Sausage Pepper & Onion, or Spinach, Ricotta & Parmigiano, but the next one I make is gonna be Like yours which looks awesome. Love your Videos, they are Great. Thanks a lot I really enjoy watching them and your passion.
Take Care,
Daniel
Thank you! I learned I don’t have to finish broiling it.
guess what i'm going to go and make - right now!
Nice Job there by the way, looks amazing, hope mine turns out lol, I think i'll start out with a single serving or 4
Gianni, I made a fiittata tonite w/mushrooms, sweet red onions, parboiled potatoes, onions with garlic bread and a salad. OMG, BEAUTIFUL. I used egg beaters ijnstead of real eggs.
Nice!!!!!! JUST HOW IT IS DONE !!! OLD SCHOOL 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼NO BAKING EVER!!!! YOU COOKED THAT PERFECTLY 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Love the videos Gianni. My only complaint...I wish you would put out more videos! Man I thought you had stopped doing these. Almost every day I would check for a new video until finally I had all but given up. I was just sitting here and thought I would check one last time and there was a new video! My only fear is that you go so long between videos that some folks may stop even checking in. Remember not everyone subscribes or watches these in a traditional way.
oh hell yeah. awesome as always sir.
You the man! Great recipes!
Yummm.
A work of art . new you tube follower beautiful job .
nice!!
nicely browned
Ciao. Using a fork is not much of a problem with my old cast iron pans. But if you use a non-stick pan use your usual utensils that won't damage the surface.
Yammm
I'm glad you like my videos. Grazie.
GREAT JOB THATS DINNER 4 ME TONIGHT!
OK more smiles are on the way.
marrona mi...luv ya gianni !!
My Grandmother made this quite often in a cast iron pan, especially on Fridays w/o the meat. She had a knack for flipping it to cook the top side. I tried it and the frittata slid off the plate.......lol!
If you can't get the flip down you can finish the frittata in a hot oven. Buon appetito!
thank you
i love the theatrics
Yum!!
Mmmmmmmmmm......looks GOOD!! :-9
Ciao Mike. We will post a new video real soon. I'll put risotto on my list for future episodes. Buon appetito!
very good
This guy talks like how paulie talks to the italians in sopranos season 2 lmfao
Gianni! Thank you! We’re the potatoes pre cooked/par boiled or were they raw when you put them in the pan? This is going to be the family Christmas meal!
He didn't say. But they looked cooked to me. A good dish to clean out the refrigerator.
Superbe!
When will you have new videos up? I've enjoyed all your videos. Any chance for a risotto recipe in the future? Ciao ciao :)
Caio, Gianni! Where did you get that "North Beach" T-shirt you're wearing in the Frittata DVD? That Italian stuff you fix is so damn mouth-watering! Great Job!
Tom from Simi Valley
Ciao Tom. The t-shirt came from a shop that made them on Grant Ave. They closed so I'm not sure if you can still get them. I'm glad a bought several different designs while they were in North Beach. They do great work.
BTW I forgot to add this is the Best Frittata Recipe on You Tube!
that camera nod made me crack up
Uum Yum!!
Gianni, why did you stop making videos??
Oh u're a BEAUUUUUUTY !!!!
Did you have to boil the potatoes first?
Do you use raw potatoes or are they parboiled?
How bout a recipe for copanata ,
Similar to a Spanish ommelette
Dear...Can you tag a pic, of Mozarella Brand, i try few and not got right, i want a good melted mozarella, please Brand o a pic..cio Gbu
I would 've placed it in the oven in the fry pan.
una ñ
I finish my frittata under the broiler. Not good at flipping things...lol
Ain't it kinda bad for pans to scratch it with a fork?
looks lovely but a frittata is not flipped over. That would make it an omelette
andyfielding56 No, an omelette is folded...not flipped. Also, an omelette is made with beaten eggs. Makes a big difference.
Jesus Christ...I thought you were going to cut your finger tips off. Who taught you how to use a knife?
Need to work on your knife skills
Gianni. If you are going to do these terrific cooking videos you may want to improve your knife skills. There are RUclips videos available that teach great knife skills. I don't want you to cut those teaching, cooking, handsome fingers of yours.
terrible 'chef' what an amature
He's, most likely a better cook than you.
He's relatable to primitive cooks and he's interesting to former San Franciscans who left their heart there and former European travelers. His videos are not cooking school, a cooking competition or a Master Class, Jack. You're probably a brilliant cook who has years of training and experience invested in your cooking and who is feeling unappreciated.
jack, just shut up !