Bacon, Pea & Goat's Cheese Frittata | Gordon Ramsay
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- Опубликовано: 30 апр 2014
- This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking off the weekend in style.
#GordonRamsay #Cooking
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There's something about watching Ramsey cook that's just relaxing
IKR
Victor Soto YEAH
Victor Soto but then your stuck extremely hungry
SO TRUE
Marry him!:)
My god, it makes me laugh when people say Ramsay isn't a real chef. just watch these videos. He's a prodigy.
preach
40 year old prodigy lmao
he is amazing regardless
HaHaBear
Prodigy doesn't necessarily have to be young. Just has to be endowed with exceptional abilities. Gotta love youtube smart-asses.
"prodigy
a person, especially a young one, endowed with exceptional qualities or abilities."
It doesn't necessarily have to be young, but you rarely point at someone at his age (he is turning fucking 50 tlhis year) and call him a prodigy, so my point still stands sir
HaHaBear
I'm just pointing out that grammar nazis like you have nothing better to do but try and correct people on youtube comments despite my sentence being grammatically correct. You realize you are now "that guy" right?
Am I the only one that kind of wants like, Gordon Bloopers
GORDON BLOOPERS !
Most of the shit he does is a blooper. Seriously, I no longer respect Michelin stars.
@ Because this fucking idiot doesnt know bacon from pork loin. He is the biggest cuisine joke on the planet.
@ He is so full of shit his blue eyes are brown. I'll be glad to reply.
Talking absolute shite mate, you wouldnt even hack it in gordons home kitchen, much less any of his restaurant kitchens
I've been making this since he brought out the video (fell in love with the recipe) and I've been messing around with the ingredients ever since. Tonight I adapted this into a guacamole-inspired frittata. Substituted the basil for coriander, the bacon for chorizo, cubed tomato instead of capsicum, lime zest into the egg mixture, fresh red onion last minute and a jalapeno for kicks . Then topped it with avocado cubes and cheese before grilling.
Just putting it out there for anyone that wants to mix it up.
It was heaven in my mouth.
+woIfcub61 am going to try chorizo. Great idea!
+woIfcub61 when he says "grilling" does it mean using the broil function in the oven?
Yep sure does.
Makes for delicious eats.
And he says 4-5 mins, not 45 mins. Sounds off the first time you watch it.
I dont actually have a broiler in my oven. I just put the rack as close to the element as possible. Not ideal, but it works.
yes
Xeqqqqqqsxs
hes good at cooking, this guy has to stop youtube career and become a chef
Alanviation maybe one day he will get a Michelin Star :,)
you are kidding right !!!
get out of the comment section you fucking donkey
dude he a chef any other way
Are you serius ??? LMAO
i made a sweet corn, pea and spinach frittata at school and i left it in the fridge in the cooking class so i can eat it at lunch and then i forgot it and went home for the weekend and that was the worst day of my life
why do I see you everywhere on his video...
Cashy Smas because his videos always come up in my recommendations and i can't help myself
+Katie Mitchell I think you're pretty =)
Katie Hi what happened me+918570025537 I am Indian Punjabi gut.
+wanttomerry NRI GIRL
Slow your roll creep
God u are so passionate about cooking,
also u are considerably less scary when u are not swearing ur head off lol
It helps when he's not cooking around muppets who don't know how to cook,
ELIZABETH YOU FORGOT THE FUCKING LAMB SAUCE!!
Sarz93 he’s also really nice with kids are people who realize their mistakes or aren’t dumb.
I love it when he doesn't swear. He actually seems like a nice person to be around.
@@PLANDerLinde99 YOU FUCKING DONUT!
What i love about this man is - you can see the passion for food in everything he cooks. He loves what he is doing and he does with passion and perfection. I really whish i could find something for myself to be so passionate about. Thank you Gordon.
The only person who makes me feel like I can and want to cook this or any of the other things he shows how to cook. You feel connected and feel like you can just walk to the kitchen and cook it, and because of this video and the others I know I can, and I will!
Always love it when Gordon cooks. You can really hear the passion in his voice.
I've never seen anyone so passionate about food. You can just see how he is injoying every bit of making something as simple as an omelette.
It's a fucking frittata
@@limbolando7560 similar
You know you love food when you whisper to it
I love how Gordon speaks more gently in these videos. I have always liked him but always felt a bit intimitated. Now I think... I could actually cook with him without being scared of messing up :) I love you Gordon, keep it up!!
I can taste the love the chef puts into his creations even through a video
I read this as Bacon, Cheese and Goat’s Pee frittata when I was cooking for my brother and now he only talks to me through his lawyer.
This is the 1st time I have watched a video of yours not on tv. It is really pleasant to watch when your not all amped up, watched 4 more. Can't wait to learn more.
Made it three times already with different ingredients, it was always a hit, thanks for that easy recipe gordon 👍🏼
what temp did you have the oven on?
Finally, a dish that we can actually cook at home, without a trazillion dollars of ingredients.
parmigiano reggiano costs a shit ton... lol
Chris Curtis Easy substitute.
finally, a butt crack that i can hump, without spending any money
Jack Blumsom You are not welcome here.
Hha funny
I love how passionately expressive he is when he describes each ingredient
I love watching these before bed. he really inspires me to cook like a chef.
This makes me almost cry, it looks so good. I might want some mushroom slices in there, if they are well sauteed and drained first to get the water completely out.
yes, shrooms would have tied it all together.
manthasagittarius1 Is your profile pic von Beethoven? Bless you
JuanDVene Yes it is. Very few people recognize the young Beethoven.
manthasagittarius1 qq
This man is my idol. I don't eat pork because of my religion, but it doesn't stop me from admiring a Master at Work.
You
@@dardhadard837 are
Gordon Ramsay is great because when he talks in his videos, you can tell he is passionate about food and about the food he is cooking.
Oh yum! Frittata's are something I've been experimenting with. Now I better know the proportions to use of eggs to additions to make it more fluffy. Thanks so much for making it look so easy!
this guy respects food
I just love you. You are such a inspiration, very professional. I just love you... You are the best chef ever and my favourite. I wish the best things for you Gordon ;) kiss from Brazil
This is genius! I love the goat cheese spilling out and cant imagine the smell on a nice sunday morning brunch! Ramsey you are both a genius and a mad scientist! love your recipes and energy..
I am such a big Gordon Ramsey fan. We have a great deal in common. What a wonderful channel. Fresh gourmet meals for the family after a day's work. Fantastic. ❤️ I look forward to visiting his restaurant in Vegas. Didn't make it last two times but I'll plan my next trip around it if I must!!! Thanks chef!!!
i like how as he cooks more and more his voice gets softer lmfaooooo
I swear to god I want to live with him XD also Ramsay knows that he has the best food porn just listen to how he talks near the end XD
I taught that I was the only one that believed that he sounds aroused by his food :D
Simply Anda Oh no you're not! He definitely sounds like he'd orgasm any moment!
Who did you teach that to then?
XD OMG XD XD
I loved how excited he was near the end of the video. I bet it tasted good.
I really like this video Gordon. You can tell how excited you get about this dish toward the end.
Gordon Ramsay, my culinary Lord and Savior
this man is a living legend
really fun to see how much you enjoy cooking and seeing your own result
“Good start to your weekend” mate by the looks of this it’s gonna take me the entire weekend to do.
"Just shake, and say a little prayer." Too true, just like an omelette,they break into a hot mess very quickly.
Nice one! I think some flavoursome mushrooms required for me.
Mmmm Yummy xoox Andrew Cowley
Agreed, I think mushrooms, chilis, tomatoes, and maybe sub the basil with some fresh rosemary, thyme and/or sage. Lots of possibilities with this dish and they'll probably all turn out great.
Can't go wrong with mushrooms in a savory dish ...
thank you Gordon, you opened up a world of frittata's to me. SOO delicious. Asiago is also a really nice cheese to use with this
Gordon Ramsay treats his food as it were art, it's inspiring. good shit Ramsay, good shit
"I wanna discover these pockets of creme goat cheese"
In whata time we live...
Good to see Gordon utilizing the ol' Tappa-Tappa and the Shake-a Shake-a.
Another chef John fan here!!!
🙋♀️
Dear Gordon, you are the best! Thanks to you I have learned how to cook and have fun in my kitchen...
Gordon Ramsay i love the pace at which you present the video beautifully...!!no doubt you are amongst the best chefs in world....big fan of yours
You and your damn BAZIL
+hydrus77 Imo he uses his garlic and chili's even more
Basil*
Bahzul
Cwassont
Bazzle
Did he say 45 minutes, or 4 to 5 minutes in the oven? D:
This looks amazing.
4 to 5 minutes. Eggs cook REALLY quickly. You put your eggs in the oven for 45 minutes, you will end up with a coal in your pan :-P
@@liddy8424 this ain't a quiche tho chief. It's a basic egg frittata
4-5 mins on highest heat hence “turn the grill on”
@@mr.niceguy8008
I assumed when he said grill he was meaning the oven because I was taught the upper burners are called the broiler. Oh well, whatever the case it looks delicious
Liddy he lives in the UK...
just made this - omg it is so good. i sub'd spinach for basil though and tossed in some dried basil, and left out the peppers because my partner doesn't like em - really delicious!
Just made this for dinner and it was absolutely out of this world!! Subed the goat cheese for brie because I don't like goat cheese but it was divine!! Thanks for the recipe!
That's a lot of cheese
GHOST CHEESE
sa l'air délicieux, la prochaine fois je vais essayer les petits pois verts, merci pour ce tutoriel 😊👌
Best technique I have seen for this, thank you
I saw bacon and I instinctively clicked
The way he speaks. I thought this is porn. hahaha amazing amazing amazing
hello Chef Gordon, i always love your recipe. I've been doing this Frittata and my husband truely loves it.
I made this for my Mom on mother's day
make me some
And It gave her the shits
Oh frittata
I came to see how my favorite chef makes his omelette , but woah did not see all that coming , still look very delicious & just wanted something simple but your the best chef out here Chef Ramsey.
I could taste it in my mind... That looks very delicious Chef Ramsey (y)
this looks fucking delicious, i think i'm actually going to go ask my mom to buy those ingredients and follow your tutorial
though i might leave out the peas
i still like peas but i don't think they'll fit here
What is the substitute for the ghost cheese you know we only have limited ingredients here in the philippines
I think he said goat cheese
NikkyLooka : hahah opps sorry Misheard it well we still dont have goat cheese here haha
NikkyLooka LOOOOOOOOOOOOOOOOOL
Hahahaha I love the idea of cheese made from ghost milk
I'm definitely curious as to how ghost cheese would taste like.
With this level of camerawork, editing and cooking chops, you can almost smell the food through the screen.
sinfully delicious, for sure! love the constant use of herbs!
3:10 turn the grill on?
Broiler.
No, no, no. Not the broiler. Set it to 350F or whatever temps the rest of the world uses.
Is it 4-5 or 45 minutes?
bake egg for 45 minutes? LOL 4-5 minutes mate
Temperature?
Nope
I like it when he compliments his own handiwork in the kitchen. "Just like that, beautiful..." lol
This man is a true magician! Definitely my favourite person to watch cook.
+keithbasa that's because i am
45 or 4 to 5 minutes? I'm confused
4 to 5
cooking egg for 45 minutes doesnt sound very logical
Ok that makes sense...thanks
He's saying "45 minutes" as in 4-5 minutes :)
That doesn't make sense. 45 minutes is three quarters of an hour 4-5 minutes is 4 or 5 minutes.
Ok turn the Grill on, but what temperature should it be?
Highest it can go!!!
Thx !
Yea thx annie.:)
***** So "grill" should be one of the selections on my oven?
In case I don't have it, what temperature would be equal to a "grilling?"
Much appreciated.
Alright, but in case it isn't there, what temperature should I use?
i hate food and foodies drive me insane, but i can watch gordon all day
I am so going to try this, looks amazing
British people add peas to everything
+Miguel De La Cruz There are several components to weight reduction - exercise, diet, motivation etc.
But probably the most important is actually making the meals you eat appealling so you wont be tempted to keep eating other snacks too. One resource I discovered that achieves this is the Paleo Secret Blueprint (google it if you're interested) without a doubt the most useful paleo recipes that I've heard of. Check out the pictures and great recipes.
+Miguel De La Cruz he's FUCKIN SCOTTISE
+Notice Me Senpai which is Britain
Not exactly everything, but everything
Almost like Bubba Gump loves his shrimp...bubba peas. Lol.
!!! delicia de comida !!
This looks pretty delicious. Might try out, thanks Gordon.
I need to try this! It looks amazing!
Did you say 45 minutes or 4 to 5 minutes...
4 to 5. 45 minutes would give you egg flavoured coal.
sonyvegas2 love me some eggoal.
***** That's the best.
Did you say..."put in the oven for 4 to 5 minutes" or "45 minutes"?!?
lol I pondered the same thing, but I'm sure it can't be "45 minutes" :) ...As we're talking about eggs here.
Wondered the exact same thing haha
That's what I was pondering about lol
Yeah, most likely 4 to 5 minutes ^^
realised it's 2 years ago but he said on the grill (not oven) 4-5 minutes, the grill is used to melt the cheese
Why do I always decide to watch these at 4am when I'm starving
Made this today and even having to wing the amounts it still tasted great.
BUT WHY THE PEAS
faboze peas are delish'
Coz they're fookin lush!
gordon seemed pretty aroused by that goat's cheese
Can’t say i blame him
A Fantastic Frittata demo - Well done Gordon - an inspiration as always. JWL - New York
Pizza with egg in a pan! Yes!!
So delightful, like doing a dance with your food.
Scrumptious!
This is dinner tonight!
Thank you, Gordon.
FRITATA IS NOT A VERB!!!!!!!!
hj
Frittata is not spelled fritata :)
Watches video, Still can't cook.
I made this and it was amazing. Left out the peas for low carb option. Wow.
Thanks for your art in the kitchen! Greetings from Peru
Nice cooking but why he is always in a hurry. Like everytime i watched him in every episodes he is like go..go..go..! Lol.
+maki rodriguez customers do not like to wait
+maki rodriguez because you need to get the food out as fast as possible because ppl wanna eat bruh
+doomscyte hello new episode of kitchen nightmares
+doomscyte well what did you order then
Why is Ramsay whispering like a pervert?
I tried this recipe of yours this morning. And oh my god! The best frittata ever! Happy holidays :)
hi mate what temp did you put the grill on?
I did low broil 5-8 min
(he's says 4-5 but I like to make sure my eggs are cooked or I get turned off them easy)
Dnh K Yes. Pans are, after all, made to stand intense heat
adding this recipe to my FAVE
Damn he's hot
no it's only cause you know he's a bajillionaire.
wow this looks delicious but it must have like a billion calories in it.If I make this I think I will do without the bacon and cut down on the cheese
One slice is probably more than enough for a breakfast and a long day.
but no carbs thus it won't make u fat.
I eat KFC everyday just the meat and a salad and I have been getting leaner and meaner
pezaventura i swear, like 90% of people who endorse or do Keto diets have no idea how they work. The CORE idea behind a low/no carb diet really isn't the carbs, but the calorie deficit. At the end of the day, low carb/keto still has the goal of netting you a calorie deficit. If you are not at a caloric deficit, you will not lose weight on Keto. Sick and tired of hearing people who have no idea what they're talking about advocating eating 4,000 calories and telling people they'll lose weight if none of those calories are carbs. Ridiculous.
Really? are you fucking serious? lol.....just eat the fucking food
this is actually a pretty healthy breakfast considering it could be a biscuit from a fast food joint. nothing wrong with bacon in moderation, the key to everything is moderation. everything else in this dish is vegetables, minus the eggs (a great source of protein, Vitamin D and B-12, and less that 1g of carbs per egg). The only somewhat unhealthy part is the goat cheese, because it's high in saturated fat, but it's used in such small quantities in the dish it's almost negligible
Gordon is really amazing. Thank you for this receipe:)
If I could have one wish before I leave this earth, it would be to spend the day watching him work. He's the reason I stepped in the kitchen to cook instead of throwing something in the microwave. Now I don't even use the microwave
Gordon your kitchen is to die for. *Kitchen Goals*
I want to use this very same background music when I cook Wow! SO upbeat and engaging! Gordon, you are just amazing! More power to you! Gordon is fast, music is fast and most of all, cooking is fast and fun! Great stimulant to cook and learn more~!
Damn, I'm not even hungry from watching these videos... I am just totally stunned by the beauty of the food... definitely gonna try this!
Such a talented chef!
Just what I needed on a Sunday morning !! Am doing this❤