Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen

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  • Опубликовано: 14 май 2024
  • Of course Gordon Ramsay is going to bring you some Next Level cooking on Next Level Kitchen. Gordon is making a delicious Butter Chicken…and is quick about it! One of Gordon’s favorite dishes to make at home, he’s showing you how to pack in loads of flavor in a short amount of time. Who's hungry? #sponsored @SimplyBeverages
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    INGREDIENTS
    Chicken Marinade
    1 pound boneless, skinless chicken breast, cut into 1-2 inch pieces
    ¼ cup yogurt
    2 tablespoons grapeseed oil, plus more for cooking
    1 teaspoon kosher salt
    1 teaspoon ground turmeric
    1 teaspoon ground cumin
    1 teaspoon ground coriander
    1 teaspoon garam masala
    ½ teaspoon freshly ground black pepper
    ½ teaspoon cayenne
    Curry
    2 tablespoons grapeseed oil
    1 medium red onion, sliced
    2 teaspoons kosher salt
    4 cardamom pods, seeds lightly crushed
    4 whole cloves
    3 large cloves garlic, peeled and sliced
    1-inch piece ginger, peeled and sliced
    1 fresno chili, sliced
    8 tablespoons butter, cubed and divided
    1 bunch cilantro, stems and leaves separated
    1 teaspoon garam masala
    1 teaspoon turmeric
    1 teaspoon ground cumin
    ½ teaspoon cayenne
    1 cup tomato puree (sauce)
    ½ cup heavy cream
    1 lemon, zest and juice
    Steamed basmati rice, for serving
    PROCEDURE
    In a large mixing bowl, combine the chicken, yogurt, oil, salt, turmeric, cumin, coriander, garam masala, black pepper and cayenne. Cover the bowl and refrigerate for at least 30 minutes and up to overnight.
    In a large skillet over medium high heat, add 1 tablespoon of grapeseed oil. Once shimmering, add the marinated chicken and cook until charred on the outside and the internal temperature reaches 165℉.
    In a large skillet over medium heat, add the grapeseed oil. Once the oil is shimmering, add the onion and salt and cook until the onions begin to caramelize, about 5 minutes. Add the cardamom pods, cloves, garlic, ginger and chili and continue cooking until fragrant, about 3 minutes. Add half of the butter to the pan and stir to melt the butter completely. Add the cilantro stems, garam masala, turmeric, ground cumin and cayenne. Continue cooking until the spices are toasted and a paste begins to form at the bottom of the pan, about 3 minutes. Add the tomato sauce, heavy cream and lemon juice and stir to combine. Bring the mixture a simmer then remove from the heat and blitz in a high powered blender until smooth. Pass the sauce through a fine mesh sieve back into the pan and place over medium-low heat. Add the remaining butter to the pan and swirl until the butter melts completely. Add in the lemon zest and taste to adjust for seasoning.
    Add the cooked chicken to the sauce and stir in the cilantro leaves. Serve with steamed basmati rice.
    The home of Gordon Ramsay on RUclips. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week - subscribe now to stay up to date!
    Enjoyed our video? Make sure to like and comment!
    If you liked this clip check out the rest of Gordon's channels:
    / kitchennightmares
    / thefword
    / allinthekitchen
    More Gordon Ramsay:
    Website: www.gordonramsay.com
    Facebook: / gordonramsay
    Twitter: / gordonramsay
    Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen
    / @gordonramsay
    #GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking
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Комментарии • 3,8 тыс.

  • @palepwnr
    @palepwnr 2 месяца назад +1141

    I love when he says teaspoon and throws half the bottle of spices on the chicken 😂

    • @karelpazdera976
      @karelpazdera976 2 месяца назад +15

      Exactly😄but I understand. If someone is starting out with cooking needs detailed information before it becomes routine with experience.

    • @ikhmalafiq1335
      @ikhmalafiq1335 2 месяца назад +20

      Just use feeling man

    • @tititichirca8250
      @tititichirca8250 2 месяца назад +26

      You should see the size of the teaspoon in UK😂😂😂😂😂... Roughly , a ladle 😂😂😂

    • @lw6323
      @lw6323 2 месяца назад +10

      Yeah, as a beginner level cook I would have been terrified to use that much seasoning for just a bowl full of chicken. I’m learning.

    • @kathyyeasting3370
      @kathyyeasting3370 2 месяца назад +1

      @@karelpazdera976 8:52

  • @Mongelt
    @Mongelt 2 месяца назад +546

    Gordon: just a small teaspoon of turmeric
    *proceeds to put the amount equal to the weight of sand in the Sahara*

    • @DdKk-uc4ek
      @DdKk-uc4ek 2 месяца назад +1

      Yes, i was going to comment the same!

    • @Miata822
      @Miata822 Месяц назад +2

      Cook with your senses, not a measuring spoon.
      More Flavor = More Flavor.

    • @yutehube4468
      @yutehube4468 23 дня назад

      He's soaking up the fat? 🤔

    • @Keshav_Bhagat
      @Keshav_Bhagat 19 дней назад

      Sex

    • @notsoelusive
      @notsoelusive 16 дней назад +1

      How big is his teaspoon? God damn

  • @AshleyTylor2121
    @AshleyTylor2121 Месяц назад +15

    I been a chef since 86, and Gordon, hands down, is my favourite chef of all time.

  • @johngentzel115
    @johngentzel115 2 месяца назад +36

    Made this at home, marinated the chicken for 6 hrs, my wife usually doesn't like "spicy" food but she took a second helping of this one. Thanks for a nice quick way to have Indian food at home.

  • @jason7134
    @jason7134 2 месяца назад +1030

    Beautiful! Can’t wait to make this in 1 hour and 15 minutes tomorrow!

    • @jigneshraval0609
      @jigneshraval0609 2 месяца назад +49

      Literally, it takes an hour to make for me as an Indian too

    • @marydanielle7183
      @marydanielle7183 2 месяца назад +86

      lol he can cook it within "15 minutes" because all his pans are already set out on the flame, his rice is already on the stove, ginger is already peeled, its all set out ready to go!.. dont worry about the time, you got this!

    • @dgilvani
      @dgilvani 2 месяца назад +43

      No, 2 hours with cleanup 😂

    • @shaggydabby6515
      @shaggydabby6515 2 месяца назад +15

      @@marydanielle7183preparation comes first! His cutlery skills are insane as well so that cuts a lot of time off the clock as well 😂😂

    • @1isaacmusic
      @1isaacmusic 2 месяца назад +15

      Kinda surprised he left out a signature ingredient - Kasoori Methi ( Dried fenugreek greens ) added at the end of making butter chicken

  • @versatilpraxis
    @versatilpraxis 2 месяца назад +560

    Gordon "LITERALLY" Ramsay is literally back with a literally nice recipe 😂😂😂

    • @astroboirap
      @astroboirap 2 месяца назад

      literally what a literal donkey

    • @Adultguj
      @Adultguj 2 месяца назад +17

      And he's literally using the word wrong and unneeded most of the time.

    • @ohwowoh7281
      @ohwowoh7281 2 месяца назад +5

      No he “sort of” put it in and “MORE IMPORTANTLY” he “literally” added that ingredient in. Did he sort of or did he sort of not add it in?T

    • @sizzles196
      @sizzles196 2 месяца назад

      U

    • @virendavictoria5174
      @virendavictoria5174 2 месяца назад +1

      You are all literally funny😂😂😂😂

  • @nizviz
    @nizviz 10 дней назад +9

    A good chef always adds an extra knob.

  • @malacca1951
    @malacca1951 Месяц назад +43

    Guess Gordon's favourite word! ...."Literally slice, literally 15, literally cut, literally keep, literally a nice, literally cook, literally go in, literally oil, literally stains, literally lifts up, literally lightly dusting, literally a curry, literally are cooking, literally half, literally 30, literally through, literally in there, to literally use your spoon, literally serving this, literally the most amazing, literally 14 minutes." Clearly, he literally doesn't know what it means!

    • @artspooner
      @artspooner 14 дней назад

      To be fair he uses it correctly. Hardly anything he said was figurative, if at all. But I agree, he literally (or maybe figuratively) said it every few minutes!

    • @dennisstanford70
      @dennisstanford70 14 дней назад

      😂 Sure

    • @zigweegwee
      @zigweegwee 10 дней назад

      You keep using that word. I do not think it means what you think it means.

    • @geoffas
      @geoffas 8 дней назад

      Gordon's likely to have, literally, been spending too much time in California. 😛

    • @neilr4867
      @neilr4867 7 дней назад

      Makes this unwatchable

  • @Annurgaia
    @Annurgaia 2 месяца назад +909

    Gordon has to be THE person to use the word "literally" the most. Counted more than 10x in the first three minutes. 😂😂 (Edit: 21 times in total) 😂

    • @bak4320
      @bak4320 2 месяца назад +55

      “Put the butter literally into the sauce”Thanks gordo

    • @bjenkins803
      @bjenkins803 2 месяца назад +12

      Amazing pan was a good one too. He didn't say a brand just an amazing pan.

    • @swarupsaha9459
      @swarupsaha9459 2 месяца назад +1

      "nice"

    • @oliverdeeley
      @oliverdeeley 2 месяца назад

      ​@@bjenkins803If you look, he's the spokesperson for Hexoclad pans.

    • @bjenkins803
      @bjenkins803 2 месяца назад +1

      @oliverdeeley I know that but he just said amazing pan when he was working the onions. He could have just said the side of your pan.

  • @trishjblake
    @trishjblake 2 месяца назад +326

    My six year old son deeply admires you, and in an attempt to broaden his repertoire of main meals, I made this recipe, ensuring he saw it was you that I was following. He ate every last bite, and begged me to tell you. Thanks for sharing your passion, deep knowledge and wonderful recipes with us.

    • @MrWiseinheart
      @MrWiseinheart 2 месяца назад +10

      Aww nice mother and son bonding moment.. 😊

    • @AD-kv9kj
      @AD-kv9kj 2 месяца назад +4

      You should show your son Marco Pierre White's vids, he's a better chef.

    • @RollForever88
      @RollForever88 2 месяца назад +18

      @@AD-kv9kj Missed the point

    • @markgriffiths2501
      @markgriffiths2501 2 месяца назад +3

      literally

    • @markgriffiths2501
      @markgriffiths2501 2 месяца назад +2

      literally

  • @felix123456789felix
    @felix123456789felix Месяц назад +4

    Tastes absolutely great and very efficient to make! Super well demonstrated! Thank you!

  • @liberaltrucker9977
    @liberaltrucker9977 Месяц назад +2

    Thank you for this. I'm impressed. Solid recepie!

  • @azeeuwnl1961
    @azeeuwnl1961 2 месяца назад +298

    This literally is a nice recipe, literally well explained.
    I would literally enjoy that.

    • @guguigugu
      @guguigugu 2 месяца назад +19

      literally the most amazing

    • @lisk0_
      @lisk0_ 2 месяца назад +16

      you're literally right

    • @juliagregory5696
      @juliagregory5696 2 месяца назад +6

      hello from australia i literally counted every time he said the L word was said im lterally replayed it i think it 20 times ha ha ha i literally sat here in my kitchen laughing like a lunatic my next challenge will be counting the times he smacks his legs with his hand on show kitchen nightmares. bye bye xxxx

    • @wickywills
      @wickywills 2 месяца назад +4

      I think we've found a new drinking game....

    • @kethf4301
      @kethf4301 2 месяца назад

      @@wickywills Was thinking the same thing, just not while making the dish. I can only imagine what we'll be adding and how much before it's through. Peanut butter, sardines, Cocoa Puffs, cranberry juice, and Cheetos could all end up in it. Drunk people got funny tastes.

  • @Treebsquire
    @Treebsquire 2 месяца назад +39

    I literally think this is literally one of the best cooking videos I've seen...literally.

    • @Daindrais
      @Daindrais 2 месяца назад +1

      You have two 'literallys' left and then you have to use a different word.😂

    • @kellshitchen
      @kellshitchen 25 дней назад +1

      Even more annoying was one chap I worked with who used "in terms of..." at the start of a sentence; more times than a teenaged Karen says "like" ; when not really meaning either 'similar to' or something prefered.

  • @esmenaidoo7562
    @esmenaidoo7562 Месяц назад +2

    Thanks appreciated for sharing your recipe looking delicious.

  • @andrewmurdoch785
    @andrewmurdoch785 Месяц назад +3

    Made this tonight - absolutely delicious, particularly because of how quickly it comes together - thanks!

    • @saraevans5070
      @saraevans5070 24 дня назад

      How many servings did this recipe make? Enough for 4 people?

    • @andrewmurdoch785
      @andrewmurdoch785 24 дня назад

      Hi Sara, I used 700g/1.5lb chicken breast and it allowed me to be generous in portions to 4, but could do 5.

  • @corn-delta
    @corn-delta 2 месяца назад +92

    I admire Gordon Ramsay. But once you hear him using the world „literally“ in every other sentence, you can‘t unhear it. *glass shattering*

    • @Gandalf606
      @Gandalf606 2 месяца назад +1

      Indeed! Because if it wasn't 'literally' ... what would it be?? It's similar to that other annoying affection of todays teenagers who use the word 'like' in every sentence. It doesn't even make sense! Like = 'similar to'. If it is similar - why say it??

    • @WildSheldonMarch
      @WildSheldonMarch 2 месяца назад +1

      Hahahaha ! I didn’t know if anyone else picked up on it. I can’t stop hearing him say it every 15 seconds.

    • @MrWiseinheart
      @MrWiseinheart 2 месяца назад +1

      ​@@Gandalf606it's a pause word while they think... people forget that they could just not say anything and pause to think without having the need to say empty fill words.

    • @ronckr1
      @ronckr1 2 месяца назад +1

      Literally did my nut in. Maybe he did it for a bet.

    • @kichlersm
      @kichlersm 2 месяца назад

      I just posted about that!!!! 😂😂😂😂😂😂😂

  • @unit0122
    @unit0122 2 месяца назад +43

    The way Gordon explains everything while doing it at the same time has always amazed me!
    Great video!

    • @thomgizziz
      @thomgizziz Месяц назад +1

      Well he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.

    • @samratneupane8429
      @samratneupane8429 Месяц назад

      ​@@thomgizziz he fucked up putting that much ginger on his curry.

    • @dougnewsam6905
      @dougnewsam6905 Месяц назад

      @@thomgizziz I did not see him add ANY colouring to this recipe, so where did you get the idea that he did?

    • @dougnewsam6905
      @dougnewsam6905 Месяц назад +2

      @@samratneupane8429 not if you like ginger. Just a great flavour.

    • @Alxxxxtair-df9xv
      @Alxxxxtair-df9xv Месяц назад

      Mainly he's talking utter chit and filling the segment.

  • @jasonshone1510
    @jasonshone1510 2 месяца назад +3

    I made this curry sauce tonight, and it was the best curry I have ever had. Thank you Gordon

  • @user-qp8wb1ly6l
    @user-qp8wb1ly6l 2 месяца назад +3

    Love his confidence! It "smells" yummy!

  • @GoldenGully
    @GoldenGully 2 месяца назад +341

    Finally some MASALA 👌

    • @melindariddle6042
      @melindariddle6042 2 месяца назад +1

      I adore masala as well. Vikkas Khan is really good too

    • @angshumansarma8425
      @angshumansarma8425 2 месяца назад

      If you accept this as a Pakistani...then you need to burn your desi passport

    • @davidm113
      @davidm113 2 месяца назад +4

      At least he actually made a curry

    • @masterlee9822
      @masterlee9822 2 месяца назад +3

      How can anybody stand the flavor of curry? One of the worlds greatest mysteries.

    • @devendrapujara5927
      @devendrapujara5927 2 месяца назад +3

      ​@@melindariddle6042 WTH, It's vikas khanna

  • @shelleyblack6529
    @shelleyblack6529 2 месяца назад +224

    OMG,,, I CANT COOK… I followed this LITERALLY frame by frame and made my family the BEST butter chicken of all time!! Thank you Gordon!! I did not think this would work at all!!! I even left out the coriander because I’m one of those ppl where it tastes like soap,, and it’s still the best butter chicken ever!! OMG I can’t believe I did it!!!??? WOW!! Thank you!!! Edit * used thigh’s as I like juicy chicken

    • @Dispatern
      @Dispatern 2 месяца назад +8

      That sounds so nice! Well done. :)

    • @ddacoe0
      @ddacoe0 2 месяца назад +4

      GOOD JOB!!!!

    • @g.george
      @g.george 2 месяца назад +3

      How long did it take you?

    • @trevhehn1251
      @trevhehn1251 2 месяца назад +8

      I literally did the same, literally

    • @shane-porter
      @shane-porter 2 месяца назад +12

      Well done. Just one thing - you say you can’t cook. But you can! 😊

  • @amberfouche5252
    @amberfouche5252 8 часов назад

    Thank you for your generosity of spirit in sharing your recipes.

  • @user-vj6wk4sq5c
    @user-vj6wk4sq5c 2 месяца назад +1

    I loved this. It will take me much longer to make but I am going to try it. Thank you for all the tips .

  • @ronnysmith5113
    @ronnysmith5113 2 месяца назад +17

    I made this dish step by step, wasn’t 15 mins, more like 45 mins but it was phenomenal. Keep those recipes coming for us home chefs

    • @victoriatrotter5389
      @victoriatrotter5389 Месяц назад +4

      I think he had everything prepped. It only takes about 15 min cooking time. if all the prep is done.

    • @philipmorris57
      @philipmorris57 Месяц назад +2

      Als kitchen for curry recipes, he's bloody good and no I don't get paid promotion, I just bleeding love curry ❤

  • @lynettelangford6050
    @lynettelangford6050 2 месяца назад +8

    Looks Delicious!! Will being making it for sure. Thank you!!

  • @user-sg1ub3cg2s
    @user-sg1ub3cg2s Месяц назад

    Absolutely brilliant chef thank you.

  • @richardcorsillo9819
    @richardcorsillo9819 Месяц назад +1

    Thank you for the recipe and instruction. It it delicious

  • @osmondsolomon7478
    @osmondsolomon7478 2 месяца назад +121

    Indian here. Made this recipe last night and it was really good. I would reduce the lemon/lemon zest next time around and keep cardamom to 3 pods at most. The strainer trick is AWESOME. This dish is literally beautiful

    • @tonybrereton7863
      @tonybrereton7863 2 месяца назад +3

      What about the amount of butter he used ??

    • @osmondsolomon7478
      @osmondsolomon7478 2 месяца назад

      @@tonybrereton7863Unfortunately, that’s needed

    • @osmondsolomon7478
      @osmondsolomon7478 2 месяца назад

      @@tonybrereton7863 That's needed

    • @kathrynestrada5625
      @kathrynestrada5625 2 месяца назад +2

      I would recommend lime better

    • @saturo_nipon
      @saturo_nipon 2 месяца назад +8

      @@tonybrereton7863 it is butter chicken for the spoilt heart. I'd reduce it though

  • @iahorvath
    @iahorvath 2 месяца назад +3

    Looks delicious and very authentic. Thank you for showing us a quick version of this dish!

  • @moonheigye4474
    @moonheigye4474 Месяц назад

    Yes, it was truly delicious. I made this today for my family and guests. Everyone enjoyed it so much. Thanks 🙏

  • @CieranColes
    @CieranColes Месяц назад +2

    My husband showed me this video whilst having a coffee in bed at 6.30 this morning. Went to Sainsburys for all the ingredients and made it for tea, just a normal housewife, so took a little longer with all the chopping and prep but so worth it - a taste sensation. We salute you Mr Ramsay!

  • @MrWiseinheart
    @MrWiseinheart 2 месяца назад +112

    I followed the recipe but I only "figuratively" added the ingredients it was still pretty delicious in my mind.

  • @NickyDunn
    @NickyDunn 2 месяца назад +6

    Always. Great recipes and so easy to follow. Thank you for sharing.

  • @mandipache9463
    @mandipache9463 2 месяца назад +1

    Fabulous I’m still sieving the sauce. Smells delicious. I’m sure my friends will love it. I grilled the chicken. Xx. Thankyou again

  • @ebedifiore4021
    @ebedifiore4021 21 день назад

    Gordon your knowledge comes from years of hard work in many different countries. Passion, respect of food and love is so evident 😊❤ i love your way Gordon 😊

  • @RobKlarmann
    @RobKlarmann 2 месяца назад +14

    You're simply the BEST! It's just so enjoyable to observe your calm & steady technique. Masterful! Thank you for sharing.

  • @leerobins749
    @leerobins749 2 месяца назад +3

    Brilliant just brilliant...thank you..

  • @xrayhead
    @xrayhead 2 месяца назад +1

    Fair one, that looks banging! Wish I had your kitchen setup 🙂

  • @markdawes9640
    @markdawes9640 День назад

    Just what I was looking for.
    Cheers buddy❤

  • @elizabethannpenney
    @elizabethannpenney 2 месяца назад +14

    AMAZING! While I can’t cook as fast as Mr. Ramsay, this turned out absolutely delicious. Thank you for this recipe!

    • @thomgizziz
      @thomgizziz Месяц назад

      Ramsay cant cook as fast as ramsay. He apparently doesn't understand what caramelized onions are they take time, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.

    • @ddri06
      @ddri06 Месяц назад

      It’s impossible to prep in less than 30 minutes unless someone is peeling the ginger and chopping it for you. Also, I like to trim the fat off my chicken thighs, which take extra time. Just gathering all these spices and condiments take at least 5 minutes! Caramelizing onions alone take at least 20 minutes. However, recipe was pretty delicious, even if I took a full 50 minutes, not 15!!!

    • @rosaliebryant-ahearn3604
      @rosaliebryant-ahearn3604 22 дня назад

      What he cooked takes more than 15mins. The secret Is to have all your prep done first. All in all a quick meal. Maybe 45mins once your prep is done.

  • @krUsberry
    @krUsberry 2 месяца назад +31

    Literally. Beautiful.

  • @joanangel5283
    @joanangel5283 Месяц назад

    Looks amazing. I'm about to make it right now. Got the ingredients the other day. ❤

  • @lennoxoutdoors7649
    @lennoxoutdoors7649 Месяц назад +1

    Brilliant I tried this tonight it was spectacular

  • @jeribradley8757
    @jeribradley8757 2 месяца назад +10

    LOVE this illustration of, “Curry In A Hurry.” You made it look so simple and convinced me to cook it up this week. Thank you!

  • @markhuxley7591
    @markhuxley7591 2 месяца назад +7

    I'm new to cooking curry and just made this. How simple and tasty it is. I also added chickpeas.

  • @johnnolan655
    @johnnolan655 2 месяца назад +2

    You have been my go-to chef since i started cooking .. THAT my friend was the best butter chicken i have cooked to date. The cilantro ,red onion, and grated lemon are a game changer .. i did add about 15 almonds .. ya like cooking, you add extra stuff to what the recipe says !!! 😊 😅

  • @margavrw184
    @margavrw184 Месяц назад +1

    Made it again tonight for my family, as it is a cold, rainy day. Still the bomb!

  • @arshad887
    @arshad887 2 месяца назад +4

    For a quick 15 minute butter chicken, this is really well done

  • @SoloDaddyStories
    @SoloDaddyStories 2 месяца назад +9

    Gordon I absolutely love your food videos on all platforms and have done for many many years! Please advise, I am a single parent living in a crappy flat with a small kitchen and limited funds to buy many ingredients. Can you please do a video showing how I can make amazing food like this in a small space, with less equipment and on a budget? I would love to do more cooking with my daughter but we have such a small space.

  • @marcrochat1778
    @marcrochat1778 Месяц назад

    Hi Gordon. Absolutely loved your butter chicken. Please make more meals that can be made in that time span. Great for a family with kids quick easy and tasty meals. Thanks a mil. Love your show.

  • @justinstory122
    @justinstory122 6 дней назад

    Looks delicious!!! Thank you for sharing!!!

  • @theresagoodwin6518
    @theresagoodwin6518 2 месяца назад +3

    Delicious and spot on!!

  • @s999b
    @s999b 2 месяца назад +3

    Looks amazing. I'm going to try this.

  • @arlenehurt8495
    @arlenehurt8495 Месяц назад

    I absolutely love watching Gordon cook.

  • @martine1452
    @martine1452 Месяц назад

    Absolutely magic and looks so easy, it's a must for me!

  • @jeffs.3348
    @jeffs.3348 2 месяца назад +19

    Made it today. Lovely! I added cashew paste instead of cream which is my preference. Thanks Gordon!

    • @tsebosei1285
      @tsebosei1285 23 дня назад

      Wow yummy 😋

    • @danielaj1133
      @danielaj1133 17 дней назад

      I've used cashew paste in the past as well. Delicious 😋

  • @sheilawoodz
    @sheilawoodz 2 месяца назад +9

    The curry looks delicious!!!
    Love the layers of flavour. Rich and creamy. 🙏🏼

  • @gabriellepeter755
    @gabriellepeter755 2 месяца назад +1

    Amazing quick butter chicken. My younger sister's favorite. Most definitely going to cook this soon for the whole family ❤

  • @jaybo9111
    @jaybo9111 2 месяца назад +1

    👍 thank you for sharing it was great.

  • @tomharding4095
    @tomharding4095 2 месяца назад +5

    thank you for taking the time to share your amazing take on curry in a hurry. Very much appreciated.

  • @moniquekelly1725
    @moniquekelly1725 2 месяца назад +8

    Awesome recipe. Thanks for sharing.
    Mastering butter chicken is on my bucket list for this year.
    Kicking goals with your shared recipe!
    Awesome! Yummo!
    MK
    Australia

  • @dzdncnfzd3
    @dzdncnfzd3 Месяц назад

    Can’t wait to make this!! My man just got me that same Boos block as an Easter present 🥰 he knows the way to my heart and I’m pretty sure this butter chicken is the way to his! Thanks Gordon!

  • @hazelwayne2917
    @hazelwayne2917 18 дней назад

    Great recipe and presentation Gordon! Love watching your shows

  • @srimanj7743
    @srimanj7743 2 месяца назад +21

    It seems like you've mastered the original way of cooking butter chicken, steering away from fancy restaurant styles. Your approach is simple, inspiring, and it feels like you already anticipate the outcome of the curry as you cook.😋😋🍛

    • @magiklam2991
      @magiklam2991 Месяц назад

      Gordon did his homework for sure, unlike Jamie Oliver.......

    • @thomgizziz
      @thomgizziz Месяц назад +1

      What fancy restaurant styles? If anything this has more steps. Restaurants make it just about this way... but at least they understand what caramelizing onions entails. Gordon apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.

    • @philipmorris57
      @philipmorris57 Месяц назад

      Man, you are on the money 🎉

    • @IceScone
      @IceScone Месяц назад +1

      @@thomgizzizoh be quiet

  • @jamesclark6104
    @jamesclark6104 2 месяца назад +6

    The time it takes a professional chef to cook something is not the same time as it would take the rest of us.

    • @seanmulloy854
      @seanmulloy854 Месяц назад

      Me : "If you watch Gordon's videos, and just follow the instructions...doesn't seem that hard." Brother (a chef) : "Yeah, that's how you get 3 Michelin stars. He watched RUclips."

  • @bencox8030
    @bencox8030 12 дней назад

    I have enjoyed watching Gordon for the last 20 years. He is still on top of his shit and hasn't lost a step. Thanks for all the legit recipes and cooking knowledge that I can apply to my profession.

  • @user-ny6uo1ym9f
    @user-ny6uo1ym9f 2 месяца назад +1

    Wiping the saliva off my chin! Can’t wait to make it , as it looks easy and unpretentious. Chef is a GENIUS.

  • @kneekey4415
    @kneekey4415 2 месяца назад +5

    I made this recipe while watching the video. Just threw stuff / cooked with my eyes/ did not measure a thing lol. The sauce itself turned out amazing, but my chicken marinade I guess didn't have enough yogurt and was more grainy pasty in texture instead of smooth, but added more cream and it fixed itself. Still, tasted fantastic. Took me more like 45 minutes as I got stuck trying to put hot af spices from the pan into my tall blender jug! But one day I'll make it in 15 minutes!!!! I eat curry, never make it, so this was really awesome. Thanks chef.

    • @thomgizziz
      @thomgizziz Месяц назад

      Gordon cant do it in 15 minutes because he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.

    • @danharris-fr4xz
      @danharris-fr4xz 29 дней назад +1

      ​@@thomgizziz how many Michelin stars have you been awarded?

  • @valerianantonylobo5583
    @valerianantonylobo5583 Месяц назад +3

    I could smell here when I was watching ,your the best of the best ,Mr Gordon

  • @victoriatrotter5389
    @victoriatrotter5389 Месяц назад

    Making it right now. Smells delicious. Great video. Step by step. Love it.

    • @thomgizziz
      @thomgizziz Месяц назад

      Well he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.

  • @micheleryan2435
    @micheleryan2435 Месяц назад

    I’ve made many butter chickens! This was by far the best tasting and easiest to make! My family loved it!!! Thank you!!!!

  • @seanonel
    @seanonel Месяц назад +3

    Literally he says: “Spread the onions up the side of your *_amazing_* pan...” Literally brilliant! 😂😂

    • @hyacinth8844
      @hyacinth8844 Месяц назад +1

      😂😂😂😂

    • @geoffas
      @geoffas 8 дней назад +1

      He's probably sponsored by the pan manufacturers ;-)

  • @littlelilacbunny
    @littlelilacbunny 2 месяца назад +70

    Can’t wait for Uncle Roger to review nephew Gordon’s efforts here 😂❤

    • @deecee9548
      @deecee9548 2 месяца назад +1

      🤣🤣🤣 same here!

    • @guguigugu
      @guguigugu 2 месяца назад +15

      he threw away 3/4 of the sauce haiyaaaa

    • @togo6327
      @togo6327 2 месяца назад +3

      Why will uncle roger review butter chicken recipe dude?

    • @kemtaedott
      @kemtaedott 2 месяца назад +5

      Uncle Roger , who? What a joke

    • @MarkLaingold
      @MarkLaingold 2 месяца назад

      If Uncle dipshit and the other "youtube" chefs, will achive 1/1000 of what Gordon did, I will start to take those parasites seriously. Till then, they are literaly a bunch of aholes.

  • @dawnanderson4633
    @dawnanderson4633 Месяц назад

    Literally fantastic!!! I love Gordon Ramsay !!

  • @truthintheboothezekielking8471
    @truthintheboothezekielking8471 Месяц назад

    Curry looks very good. I love that he adopts culteral cooking and the respect he has for different cultures and how these dishes should be made

  • @DS-nq9ii
    @DS-nq9ii 2 месяца назад +8

    Can you imagine being part of his family eating the tastiest food on the planet everyday!! It would be like heaven for most of us maybe his children are so used to it and they don’t realize that most people don’t eat that well and what they truly have.

  • @edjarrett3164
    @edjarrett3164 2 месяца назад +12

    When you see Gordon cook from scratch it kinda of sets the standard. As a cook that cooks from scratch, it’s a real joy to see Gordon show what you can cook in your home. Nothing fancy, just fresh ingredients cooked properly and with knowledge of flavor profiles. While individual in preferences, having that great flavor palate sets aside cooks from chefs.

    • @inthedarkanonymous5625
      @inthedarkanonymous5625 2 месяца назад +1

      May I point out that at least 16 spices are used here? For the average US household, that’s a significant investment. Especially if you don’t like the first taste.

    • @ChillinHD
      @ChillinHD 2 месяца назад

      @@inthedarkanonymous5625 the average US citizen cant even cook, same for uk

    • @dillonmac4723
      @dillonmac4723 2 месяца назад +1

      @@inthedarkanonymous5625While not ideal, you are able to get $1-2 spices from many grocery stores in the U.S.
      Most of them aren’t as strong or as nice as some better sourced spices but they work fine. And based on the containers Gordon is using it looks like he isn’t using the nicest spices either, just buying the bulk containers that last a while.

    • @inthedarkanonymous5625
      @inthedarkanonymous5625 2 месяца назад

      @@ChillinHD a rather broad statement

    • @Rebelz173
      @Rebelz173 2 месяца назад

      @@ChillinHD😂😂😂

  • @alexisl4158
    @alexisl4158 Месяц назад

    Looks amazing. Can't wait to try it ❤

  • @c3cubed
    @c3cubed 2 месяца назад +13

    Most of the individual spices he uses are what comprise "Garam Masala". So then as an afterthought, he also adds "Garam Masala". Kind of like adding more salt to saltwater.

    • @bbnootnoot4602
      @bbnootnoot4602 2 месяца назад +5

      Garam is a base blend of spices. Different curries call for different spices to be added in more quantities to give their unique flavours.

    • @c3cubed
      @c3cubed 2 месяца назад +2

      @@bbnootnoot4602 Isn't what you're saying the same as what I already inferred? So why not just add the "missing" spice? It's the bizarre redundancy.

    • @Bobbo07
      @Bobbo07 Месяц назад +1

      Literally what I just said to myself 😅

    • @ragingtomato04
      @ragingtomato04 Месяц назад

      Maybe he just wanted to changed up the ratio. It's not like adding salt to saltwater 🤦

    • @c3cubed
      @c3cubed Месяц назад +1

      @@ragingtomato04 Adding more salt to saltwater is indeed 'changing the ratio'.

  • @nublafiednubbie
    @nublafiednubbie 2 месяца назад +5

    I can't imagine how delicious a cup of water would be when Gordon gets it from the faucet
    😍😋😍

    • @jcrook5904
      @jcrook5904 2 месяца назад

      Most tap water takes great.. Sorry yours doesn't.

  • @guyhamilton479
    @guyhamilton479 Месяц назад

    I made this for family. They loved it. Thanks for the recipe.

  • @aliAsuJet
    @aliAsuJet Месяц назад

    i have never seen a yoghurt that looks so fluffy and clean and full, amazed

  • @abhilashbhattachaya2653
    @abhilashbhattachaya2653 2 месяца назад +4

    A tip...
    If you have the extra time, take a burning charcoal in a small bowl. Place it in the center of your marinating chicken. Then add a spoon of Ghee (clarified butter) to the ember and cover the utensil. Allow the smoke to stay inside the utensil for 15 minutes. Once this is done, you can get rid of the charcoal.
    This process will give an added smoky flavour to your butter chicken.

  • @Gabrielarielle
    @Gabrielarielle 15 дней назад

    Love it. Thank you for the tips and short cuts. We use fresh tomato juice !!!
    Love your recipes

  • @nealprentice7874
    @nealprentice7874 Месяц назад

    Looking forward to cooking this. Gordon is a butter chicken fanatic, one of his favorite dishes so you know it has to be delicious.

  • @selinbeeston6116
    @selinbeeston6116 Месяц назад

    Delicious and very easy to make! Literally fool proof!

  • @ealexeenko
    @ealexeenko 24 дня назад

    I loved the recipe! Finally will have the courage to cook it! ❤

  • @Foxysingh
    @Foxysingh 6 дней назад

    I've seen so many chefs making masala chicken curry but this looks the best. Will make thus this week. 👍

  • @judysteadman799
    @judysteadman799 Месяц назад

    Amazing wonderful Chef, thank you

  • @teresapetitti5411
    @teresapetitti5411 2 месяца назад +1

    I'm literally 😊 going to try this! I'm a huge fan of curry 🍛 😋 love you Gordon 😍

  • @carlquance2542
    @carlquance2542 14 дней назад

    I just made it for dinner tonight. Absolutely delicious.

  • @evahernandez6452
    @evahernandez6452 Месяц назад +1

    Incredible . Just made it and husband loved it. Will make it for friends

  • @DeborahRaymondBennett-nj4yv
    @DeborahRaymondBennett-nj4yv Месяц назад

    Just made it.......absolutely fantastic......thanks Gordon!

  • @briandudley7363
    @briandudley7363 Месяц назад

    Looks Amazing...I would eat the entire bowl!

  • @brentongambrill3059
    @brentongambrill3059 Месяц назад

    My wife and I cooked this yesterday. Best curry we’ve ever had.
    Delicious

  • @philipkiyingu6016
    @philipkiyingu6016 Месяц назад

    The ending was legendary, thank you my chef .

  • @user-bq3tv2fs8l
    @user-bq3tv2fs8l 7 дней назад

    Looking the delicious thanks for sharing watching from South Africa

  • @shawnarthur7141
    @shawnarthur7141 Месяц назад

    Simply beautiful meal thank you Chef

  • @TheOrchidMom
    @TheOrchidMom 2 месяца назад +1

    truly your'e the best Chef! I admire how your cooking style and your strategy, stay healthy always sir Chef Ramsay!🥰🥰🥰