lol he can cook it within "15 minutes" because all his pans are already set out on the flame, his rice is already on the stove, ginger is already peeled, its all set out ready to go!.. dont worry about the time, you got this!
My six year old son deeply admires you, and in an attempt to broaden his repertoire of main meals, I made this recipe, ensuring he saw it was you that I was following. He ate every last bite, and begged me to tell you. Thanks for sharing your passion, deep knowledge and wonderful recipes with us.
My husband showed me this video whilst having a coffee in bed at 6.30 this morning. Went to Sainsburys for all the ingredients and made it for tea, just a normal housewife, so took a little longer with all the chopping and prep but so worth it - a taste sensation. We salute you Mr Ramsay!
I highly recommend you try Joshua Weissman Chicken tikka masala next. He has some epic short recipes that are far more authentic to the eastern style of cooking and more flavorful than Ramsay's curry recipes.
@@Lila-hw6se: okay , I am glad I read your comments! Joshua W has 9.2 M subscribers.😮😮😮😮😮 🤩 wow … I am going to check out his videos . I prefer home cooked meals than take out and restaurants meals …they have gone up sooooo much in price . Thank you for letting us know 🙏🏻🙏🏻
Tried this recipe tonight. This is literally next level stuff. Best curry I've ever tasted. The different spices and aroumas. Absolutely stunning, highly recommended
hello from australia i literally counted every time he said the L word was said im lterally replayed it i think it 20 times ha ha ha i literally sat here in my kitchen laughing like a lunatic my next challenge will be counting the times he smacks his legs with his hand on show kitchen nightmares. bye bye xxxx
@@wickywills Was thinking the same thing, just not while making the dish. I can only imagine what we'll be adding and how much before it's through. Peanut butter, sardines, Cocoa Puffs, cranberry juice, and Cheetos could all end up in it. Drunk people got funny tastes.
So glad to see you use a spatula to ensure you get ALL the little bits. Many of the "chef's" on RUclips skip the spatula overlooking the importance of this tool. Great recipe, thank you Chef!
Made this at home, marinated the chicken for 6 hrs, my wife usually doesn't like "spicy" food but she took a second helping of this one. Thanks for a nice quick way to have Indian food at home.
Well he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
@@slowmomusic5138 … Anything Is preferable to the obsessive use of Like and Right and incredibly… I noticed this a lot when I lived in the UK… thankfully in my country they don’t … more down to earth I guess
Indian here. Made this recipe last night and it was really good. I would reduce the lemon/lemon zest next time around and keep cardamom to 3 pods at most. The strainer trick is AWESOME. This dish is literally beautiful
OMG,,, I CANT COOK… I followed this LITERALLY frame by frame and made my family the BEST butter chicken of all time!! Thank you Gordon!! I did not think this would work at all!!! I even left out the coriander because I’m one of those ppl where it tastes like soap,, and it’s still the best butter chicken ever!! OMG I can’t believe I did it!!!??? WOW!! Thank you!!! Edit * used thigh’s as I like juicy chicken
I am a huge lover of curry. I've made Thai curry and Indian curry dishes several times Gordon's techniques are pretty on point. Everyone's curry is slightly different, but he makes it easy and appealing to the average person and I love that he does that.
Indeed! Because if it wasn't 'literally' ... what would it be?? It's similar to that other annoying affection of todays teenagers who use the word 'like' in every sentence. It doesn't even make sense! Like = 'similar to'. If it is similar - why say it??
@@Gandalf606it's a pause word while they think... people forget that they could just not say anything and pause to think without having the need to say empty fill words.
@@victoriatrotter5389 Which means it's not really 15 minutes as most people don't have staff peel the ingredients and have the water for rice boiled for them etc. Great recipe all the same, although it's tradition to use cashew nuts in the sauce and they take longer to soften
@@peregrine7303 you're missing the point. prep time should be included how long it takes to make something. people don't have assistants in the real world
Even more annoying was one chap I worked with who used "in terms of..." at the start of a sentence; more times than a teenaged Karen says "like" ; when not really meaning either 'similar to' or something prefered.
I had no idea how much effort and how many ingredients go in to the humble Butter Chicken. I will never again moan over the $25.00 I spend at my local Chinese takeaways to buy one
Gordon your knowledge comes from years of hard work in many different countries. Passion, respect of food and love is so evident 😊❤ i love your way Gordon 😊
I made this recipe while watching the video. Just threw stuff / cooked with my eyes/ did not measure a thing lol. The sauce itself turned out amazing, but my chicken marinade I guess didn't have enough yogurt and was more grainy pasty in texture instead of smooth, but added more cream and it fixed itself. Still, tasted fantastic. Took me more like 45 minutes as I got stuck trying to put hot af spices from the pan into my tall blender jug! But one day I'll make it in 15 minutes!!!! I eat curry, never make it, so this was really awesome. Thanks chef.
Gordon cant do it in 15 minutes because he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
Is there ever a video where he shows what he does regarding cleaning up afterwards? I love those cutting boards, but they're huge, and he's cutting raw chicken right on top of them, and then putting his hands directly into the salt/pepper to season them. Is that just for time because it's a video? Does he have to throw out whatever salt/pepper he doesn't use afterwards to avoid contamination? And what does he do to sanitize the cutting board? Small things I know, but I'd really love to know how he manages those details
It seems like you've mastered the original way of cooking butter chicken, steering away from fancy restaurant styles. Your approach is simple, inspiring, and it feels like you already anticipate the outcome of the curry as you cook.😋😋🍛
What fancy restaurant styles? If anything this has more steps. Restaurants make it just about this way... but at least they understand what caramelizing onions entails. Gordon apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
This might be a tasty dish but it is NOT the original way of cooking butter chicken, which is made from leftover tandoori chicken. If you have to use raw chicken, you would brown it in the oven or pan fry it on high heat. You absolutely never caramelise the onions in butter chicken, and you wouldn't normally add any turmeric or cumin or coriander powders either. An authentic version would also have cashew nuts in the spice paste. A pinch of dried fenugreek is optionally added to finish the dish. And I've never heard of grapeseed oil being used in any Indian cooking.
Hi Chef Ramsay! I made this recipe last night with some minor modifications. I used lime zest and lime juice. I was also out of yogurt so I used La Crema brand of sour cream. I didn't have cardamon so I obviously left those out. This recipe was amazing! It took me longer than 15 minutes. I left the chicken to simmer on low heat for about 30 mins. Absolutely amazing! Thank you Chef Ramsay! Next level curry!
Ramsay cant cook as fast as ramsay. He apparently doesn't understand what caramelized onions are they take time, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
It’s impossible to prep in less than 30 minutes unless someone is peeling the ginger and chopping it for you. Also, I like to trim the fat off my chicken thighs, which take extra time. Just gathering all these spices and condiments take at least 5 minutes! Caramelizing onions alone take at least 20 minutes. However, recipe was pretty delicious, even if I took a full 50 minutes, not 15!!!
Watching Gordon Ramsay whip up this curry in a hurry was both impressive and mouthwatering! 🍛🔥 His culinary skills are unmatched, turning simple ingredients into a masterpiece in no time. Definitely inspired to try this at home and elevate my own kitchen game. Thanks for the amazing recipe, Chef Ramsay! 🙌👨🍳
Guess Gordon's favourite word! ...."Literally slice, literally 15, literally cut, literally keep, literally a nice, literally cook, literally go in, literally oil, literally stains, literally lifts up, literally lightly dusting, literally a curry, literally are cooking, literally half, literally 30, literally through, literally in there, to literally use your spoon, literally serving this, literally the most amazing, literally 14 minutes." Clearly, he literally doesn't know what it means!
To be fair he uses it correctly. Hardly anything he said was figurative, if at all. But I agree, he literally (or maybe figuratively) said it every few minutes!
Me : "If you watch Gordon's videos, and just follow the instructions...doesn't seem that hard." Brother (a chef) : "Yeah, that's how you get 3 Michelin stars. He watched RUclips."
He has half his prep already done Thats 15-30 min in work itself To qctually cook a meal it takes a chef 5-10 min Service is only 2 hour per meal time The rest of the day is prep
Even a professional chef can't force onions to caramelise in 2 mins. It takes time. He is simply not spending enough time to prep this dish, hence 15 mins. It's a bit of a shame that this 15 min concept is being pushed so hard, because it's silly.
Hello everyone! I enjoyed this video and I am indian.... I have learned how to make Butter Chicken and Chicken Tikka Masala, which are the favorites of millions of people who dine at Indian restaurants around the world.... It is so much better and so much less expensive to make it at home, yet so easy....as long as you have the correct spices. Turmeric, Garam Masala, Cumin, Salt, Coriander, Kasuri Methi, Brown sugar , yogurt and cream. Oh and of course...don't forget the BUTTER....! I would reduce the amount of lemon/lemon zest or it will overpower the spices. I would also use Kasuri Methi (Fenugreek leaves) crushed up and sprinkled in at the end of simmer along with a final teaspoon of Garam Masala... It is definitely better if you marinate the chicken in yogurt & spices overnight and cook it the next day, so much better! All in all unless you feel you need curry in a real hurry, the entire process only takes about 30 minutes with marinated chicken. You're welcome!!!!
Gordon I absolutely love your food videos on all platforms and have done for many many years! Please advise, I am a single parent living in a crappy flat with a small kitchen and limited funds to buy many ingredients. Can you please do a video showing how I can make amazing food like this in a small space, with less equipment and on a budget? I would love to do more cooking with my daughter but we have such a small space.
Use the cheapest chicken available ,gash the bigger pieces,marinate with lime juice and salt instead of yogurt,the only things indispensable are tomatoes and garam masala powder. Buy the smallest pack of masala available. This video is more about cooking techniques rather than ingredients. Buy tomato paste rather than fresh ones. You don’t need a wok and a skillet, you can manage well with a single cooking vessel and a blender.
Hello Gordan, I think me and you have different definitions of hurry I thought I was in for a quick night but it took me two hours, then half an hour for eating them 30 to 45 minute clean up. Absolutely banging recipe, loved it. Just not curry in a hurry
Can you imagine being part of his family eating the tastiest food on the planet everyday!! It would be like heaven for most of us maybe his children are so used to it and they don’t realize that most people don’t eat that well and what they truly have.
Made this at least 10 times now, tastes AMAZING everytime! Thank you Gordon for always sharing your expertise and love for delicios food. Greetings from Bali☀️
Awesome recipe. Thanks for sharing. Mastering butter chicken is on my bucket list for this year. Kicking goals with your shared recipe! Awesome! Yummo! MK Australia
When you see Gordon cook from scratch it kinda of sets the standard. As a cook that cooks from scratch, it’s a real joy to see Gordon show what you can cook in your home. Nothing fancy, just fresh ingredients cooked properly and with knowledge of flavor profiles. While individual in preferences, having that great flavor palate sets aside cooks from chefs.
May I point out that at least 16 spices are used here? For the average US household, that’s a significant investment. Especially if you don’t like the first taste.
@@inthedarkanonymous5625While not ideal, you are able to get $1-2 spices from many grocery stores in the U.S. Most of them aren’t as strong or as nice as some better sourced spices but they work fine. And based on the containers Gordon is using it looks like he isn’t using the nicest spices either, just buying the bulk containers that last a while.
Well this came out perfect ,absoloughtly delicious . I complimented it with home made pilau rice & kachumba salad now cooking it again but have marinated the chicken . Thanks Harry “ you’re simply the best” . Roll onto tomorrow .
If Uncle dipshit and the other "youtube" chefs, will achive 1/1000 of what Gordon did, I will start to take those parasites seriously. Till then, they are literaly a bunch of aholes.
A tip... If you have the extra time, take a burning charcoal in a small bowl. Place it in the center of your marinating chicken. Then add a spoon of Ghee (clarified butter) to the ember and cover the utensil. Allow the smoke to stay inside the utensil for 15 minutes. Once this is done, you can get rid of the charcoal. This process will give an added smoky flavour to your butter chicken.
Most of the individual spices he uses are what comprise "Garam Masala". So then as an afterthought, he also adds "Garam Masala". Kind of like adding more salt to saltwater.
Imagine if he had to prep all the ingredients, make the rice, clean, help the kids with their homework, answer a pressing email or call at the same time. This is a 45 min meal in the real world.
Thanks a million Gordon! I have always been so hastiest of cooking a nice “Butter Chicken Curry” but you’ve made it look very possible …. A true pro at it’s best
I love when he says teaspoon and throws half the bottle of spices on the chicken 😂
Exactly😄but I understand. If someone is starting out with cooking needs detailed information before it becomes routine with experience.
Just use feeling man
You should see the size of the teaspoon in UK😂😂😂😂😂... Roughly , a ladle 😂😂😂
Yeah, as a beginner level cook I would have been terrified to use that much seasoning for just a bowl full of chicken. I’m learning.
@@karelpazdera976 8:52
Beautiful! Can’t wait to make this in 1 hour and 15 minutes tomorrow!
Literally, it takes an hour to make for me as an Indian too
lol he can cook it within "15 minutes" because all his pans are already set out on the flame, his rice is already on the stove, ginger is already peeled, its all set out ready to go!.. dont worry about the time, you got this!
No, 2 hours with cleanup 😂
@@marydanielle7183preparation comes first! His cutlery skills are insane as well so that cuts a lot of time off the clock as well 😂😂
Kinda surprised he left out a signature ingredient - Kasoori Methi ( Dried fenugreek greens ) added at the end of making butter chicken
My six year old son deeply admires you, and in an attempt to broaden his repertoire of main meals, I made this recipe, ensuring he saw it was you that I was following. He ate every last bite, and begged me to tell you. Thanks for sharing your passion, deep knowledge and wonderful recipes with us.
Aww nice mother and son bonding moment.. 😊
You should show your son Marco Pierre White's vids, he's a better chef.
@@DM-kv9kj Missed the point
literally
literally
I had a sip of my whisky every time he said “literally “ , guess who’s drunk as fuck!!
I..mmm frunk asss duck.... liddderalllieyy
lol....
😂😂
Good lad 😂😂😂😂
Lol...😂😂😂
My husband showed me this video whilst having a coffee in bed at 6.30 this morning. Went to Sainsburys for all the ingredients and made it for tea, just a normal housewife, so took a little longer with all the chopping and prep but so worth it - a taste sensation. We salute you Mr Ramsay!
I'd buy half these ingredients and come out with empty pockets!
I highly recommend you try Joshua Weissman Chicken tikka masala next. He has some epic short recipes that are far more authentic to the eastern style of cooking and more flavorful than Ramsay's curry recipes.
@@Lila-hw6se: okay , I am glad I read your comments! Joshua W has 9.2 M subscribers.😮😮😮😮😮
🤩 wow … I am going to check out his videos . I prefer home cooked meals than take out and restaurants meals …they have gone up sooooo much in price .
Thank you for letting us know 🙏🏻🙏🏻
Can you list the ingredients? There was a blend or something that he brushed by very quickly
Ahh your husband must be lucky god bless you ❤
Gordon "LITERALLY" Ramsay is literally back with a literally nice recipe 😂😂😂
literally what a literal donkey
And he's literally using the word wrong and unneeded most of the time.
No he “sort of” put it in and “MORE IMPORTANTLY” he “literally” added that ingredient in. Did he sort of or did he sort of not add it in?T
U
You are all literally funny😂😂😂😂
Gordon: just a small teaspoon of turmeric
*proceeds to put the amount equal to the weight of sand in the Sahara*
Yes, i was going to comment the same!
Cook with your senses, not a measuring spoon.
More Flavor = More Flavor.
He's soaking up the fat? 🤔
Sex
How big is his teaspoon? God damn
Tried this recipe tonight. This is literally next level stuff. Best curry I've ever tasted. The different spices and aroumas. Absolutely stunning, highly recommended
What tomato sauce did you use
I bought some tomato sauce in a asian super market. They have different makes@@Brendan-xh7om
Tomato Passada - blended ripe tomatoes, no additives
A jar of tomato sauce in a asian supermarket @@Brendan-xh7om
Hi did you used unsalted butter ???
This literally is a nice recipe, literally well explained.
I would literally enjoy that.
literally the most amazing
you're literally right
hello from australia i literally counted every time he said the L word was said im lterally replayed it i think it 20 times ha ha ha i literally sat here in my kitchen laughing like a lunatic my next challenge will be counting the times he smacks his legs with his hand on show kitchen nightmares. bye bye xxxx
I think we've found a new drinking game....
@@wickywills Was thinking the same thing, just not while making the dish. I can only imagine what we'll be adding and how much before it's through. Peanut butter, sardines, Cocoa Puffs, cranberry juice, and Cheetos could all end up in it. Drunk people got funny tastes.
Gordon has to be THE person to use the word "literally" the most. Counted more than 10x in the first three minutes. 😂😂 (Edit: 21 times in total) 😂
“Put the butter literally into the sauce”Thanks gordo
Amazing pan was a good one too. He didn't say a brand just an amazing pan.
"nice"
@@bjenkins803If you look, he's the spokesperson for Hexoclad pans.
@oliverdeeley I know that but he just said amazing pan when he was working the onions. He could have just said the side of your pan.
Gordan at the end was PERSONAL 😭🥰
Bro orgasmed
gooood old tony green reference there ahaha
So glad to see you use a spatula to ensure you get ALL the little bits. Many of the "chef's" on RUclips skip the spatula overlooking the importance of this tool. Great recipe, thank you Chef!
That Fond is the real secret! You gots to spatulate them pans to scrape it ALL up. BCBs (burnt crunchy bits) are the best part!!
14:09 lol wtf? where did that come from?
Made this at home, marinated the chicken for 6 hrs, my wife usually doesn't like "spicy" food but she took a second helping of this one. Thanks for a nice quick way to have Indian food at home.
I know how to cook a curry quicker than this!!!
You’re welcome
You should try putting your Garam Masala in at the end of your cooking🙌🏼
@@d4ball and use a mixed powder too 😉
I am wondering about the spiciness of this dish. So much cayenne plus red chili pepper plus turmeric…
The way Gordon explains everything while doing it at the same time has always amazed me!
Great video!
Well he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
@@thomgizziz he fucked up putting that much ginger on his curry.
@@thomgizziz I did not see him add ANY colouring to this recipe, so where did you get the idea that he did?
@@samratneupane8429 not if you like ginger. Just a great flavour.
Forget about how many times Gordon said literally I like how he said mother fucker at the end lmfaoo 😂
@@slowmomusic5138 … Anything Is preferable to the obsessive use of Like and Right and incredibly… I noticed this a lot when I lived in the UK… thankfully in my country they don’t … more down to earth I guess
Indian here. Made this recipe last night and it was really good. I would reduce the lemon/lemon zest next time around and keep cardamom to 3 pods at most. The strainer trick is AWESOME. This dish is literally beautiful
What about the amount of butter he used ??
@@tonybrereton7863Unfortunately, that’s needed
@@tonybrereton7863 That's needed
I would recommend lime better
@@tonybrereton7863 it is butter chicken for the spoilt heart. I'd reduce it though
"Get my Fresh Cilantro, slice it once through"
Proceeds to slice twice.
That's why he didn't say literally
@@steveshin820 😆 🤣!!!
"three nice tablespoons of yoghurt" puts in four
"Fresh Turmeric" - gets a tub of dried
And chop the garnish where you chopped raw chicken
OMG,,, I CANT COOK… I followed this LITERALLY frame by frame and made my family the BEST butter chicken of all time!! Thank you Gordon!! I did not think this would work at all!!! I even left out the coriander because I’m one of those ppl where it tastes like soap,, and it’s still the best butter chicken ever!! OMG I can’t believe I did it!!!??? WOW!! Thank you!!! Edit * used thigh’s as I like juicy chicken
That sounds so nice! Well done. :)
GOOD JOB!!!!
How long did it take you?
I literally did the same, literally
Well done. Just one thing - you say you can’t cook. But you can! 😊
I am a huge lover of curry. I've made Thai curry and Indian curry dishes several times Gordon's techniques are pretty on point. Everyone's curry is slightly different, but he makes it easy and appealing to the average person and I love that he does that.
I admire Gordon Ramsay. But once you hear him using the world „literally“ in every other sentence, you can‘t unhear it. *glass shattering*
Indeed! Because if it wasn't 'literally' ... what would it be?? It's similar to that other annoying affection of todays teenagers who use the word 'like' in every sentence. It doesn't even make sense! Like = 'similar to'. If it is similar - why say it??
Hahahaha ! I didn’t know if anyone else picked up on it. I can’t stop hearing him say it every 15 seconds.
@@Gandalf606it's a pause word while they think... people forget that they could just not say anything and pause to think without having the need to say empty fill words.
Literally did my nut in. Maybe he did it for a bet.
I just posted about that!!!! 😂😂😂😂😂😂😂
I made this dish step by step, wasn’t 15 mins, more like 45 mins but it was phenomenal. Keep those recipes coming for us home chefs
I think he had everything prepped. It only takes about 15 min cooking time. if all the prep is done.
Als kitchen for curry recipes, he's bloody good and no I don't get paid promotion, I just bleeding love curry ❤
@@victoriatrotter5389 Which means it's not really 15 minutes as most people don't have staff peel the ingredients and have the water for rice boiled for them etc. Great recipe all the same, although it's tradition to use cashew nuts in the sauce and they take longer to soften
He had all the Ingredients before him. In other words get all Ingredients before u start cooking. So much easier , no rocket science.😊😊
@@peregrine7303 you're missing the point. prep time should be included how long it takes to make something. people don't have assistants in the real world
I followed the recipe but I only "figuratively" added the ingredients it was still pretty delicious in my mind.
You're literally taking the word literally too literally
I literally figuratively followed the recipe, and went to KFC.
😅
😂
Touché
Curry 15 min .. prep 1 hour , washing / clearing up 3 hours .
😂
I literally think this is literally one of the best cooking videos I've seen...literally.
You have two 'literallys' left and then you have to use a different word.😂
Even more annoying was one chap I worked with who used "in terms of..." at the start of a sentence; more times than a teenaged Karen says "like" ; when not really meaning either 'similar to' or something prefered.
I immensely enjoyed the video of Gordon cooking for the beautiful Indian ladies in India .. and the ladies enjoyed his food and his swearing 😂😂😂😂
Tastes absolutely great and very efficient to make! Super well demonstrated! Thank you!
Finally some MASALA 👌
I adore masala as well. Vikkas Khan is really good too
If you accept this as a Pakistani...then you need to burn your desi passport
At least he actually made a curry
How can anybody stand the flavor of curry? One of the worlds greatest mysteries.
@@melindariddle6042 WTH, It's vikas khanna
Made this for two days running,can’t get enough of it,best ever butter chicken.
I had no idea how much effort and how many ingredients go in to the humble Butter Chicken. I will never again moan over the $25.00 I spend at my local Chinese takeaways to buy one
Why would you buy it from a Chinese takeout?
You wouldn't buy butter chicken from a Chinese restaurant 😒
A Chinese butter chicken just sounds dodgy.
Made it today. Lovely! I added cashew paste instead of cream which is my preference. Thanks Gordon!
Wow yummy 😋
I've used cashew paste in the past as well. Delicious 😋
Gordon your knowledge comes from years of hard work in many different countries. Passion, respect of food and love is so evident 😊❤ i love your way Gordon 😊
2:07 _"Three tablespoons of yoghurt."_
*Puts in Four*
Good catch. This video is a lie, can't trust him anymore.
He´s actually using a dessert spoon (about 10m), rather than a tablespoon (about 15m) so using 4 isn´t far off.
Lmao
@@astrovert.ed2321 Fake news
two knobs of butter at the end, then throws in three. :)
I'm new to cooking curry and just made this. How simple and tasty it is. I also added chickpeas.
I could smell here when I was watching ,your the best of the best ,Mr Gordon
I made this recipe while watching the video. Just threw stuff / cooked with my eyes/ did not measure a thing lol. The sauce itself turned out amazing, but my chicken marinade I guess didn't have enough yogurt and was more grainy pasty in texture instead of smooth, but added more cream and it fixed itself. Still, tasted fantastic. Took me more like 45 minutes as I got stuck trying to put hot af spices from the pan into my tall blender jug! But one day I'll make it in 15 minutes!!!! I eat curry, never make it, so this was really awesome. Thanks chef.
Gordon cant do it in 15 minutes because he apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
@@thomgizziz how many Michelin stars have you been awarded?
It will take me 10 minutes just to find the chicken in the freezer
Literally. Beautiful.
Thank you for this. I'm impressed. Solid recepie!
I been a chef since 86, and Gordon, hands down, is my favourite chef of all time.
Literally?
@@stratostechltd😂😂😂
Is there ever a video where he shows what he does regarding cleaning up afterwards? I love those cutting boards, but they're huge, and he's cutting raw chicken right on top of them, and then putting his hands directly into the salt/pepper to season them. Is that just for time because it's a video? Does he have to throw out whatever salt/pepper he doesn't use afterwards to avoid contamination? And what does he do to sanitize the cutting board?
Small things I know, but I'd really love to know how he manages those details
Looks like he had a second board on top. But I agree with you. Quite unrealistic.
You're simply the BEST! It's just so enjoyable to observe your calm & steady technique. Masterful! Thank you for sharing.
I made this curry sauce tonight, and it was the best curry I have ever had. Thank you Gordon
It seems like you've mastered the original way of cooking butter chicken, steering away from fancy restaurant styles. Your approach is simple, inspiring, and it feels like you already anticipate the outcome of the curry as you cook.😋😋🍛
Gordon did his homework for sure, unlike Jamie Oliver.......
What fancy restaurant styles? If anything this has more steps. Restaurants make it just about this way... but at least they understand what caramelizing onions entails. Gordon apparently doesn't understand what caramelized onions are, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
Man, you are on the money 🎉
@@thomgizzizoh be quiet
This might be a tasty dish but it is NOT the original way of cooking butter chicken, which is made from leftover tandoori chicken. If you have to use raw chicken, you would brown it in the oven or pan fry it on high heat. You absolutely never caramelise the onions in butter chicken, and you wouldn't normally add any turmeric or cumin or coriander powders either. An authentic version would also have cashew nuts in the spice paste. A pinch of dried fenugreek is optionally added to finish the dish. And I've never heard of grapeseed oil being used in any Indian cooking.
Hi Chef Ramsay! I made this recipe last night with some minor modifications. I used lime zest and lime juice. I was also out of yogurt so I used La Crema brand of sour cream. I didn't have cardamon so I obviously left those out. This recipe was amazing! It took me longer than 15 minutes. I left the chicken to simmer on low heat for about 30 mins. Absolutely amazing! Thank you Chef Ramsay! Next level curry!
The cardamon pod are necessary for the right flavor.
@@maelaniatken3735 thank you! i plan on getting some. 🙂
Made this tonight - absolutely delicious, particularly because of how quickly it comes together - thanks!
How many servings did this recipe make? Enough for 4 people?
Hi Sara, I used 700g/1.5lb chicken breast and it allowed me to be generous in portions to 4, but could do 5.
AMAZING! While I can’t cook as fast as Mr. Ramsay, this turned out absolutely delicious. Thank you for this recipe!
Ramsay cant cook as fast as ramsay. He apparently doesn't understand what caramelized onions are they take time, they aren't just onions that look brown because you dumped a bunch of brown seasoning on it. This is almost as dumb as his grill cheese sandwich that was "beautiful" according to him but was burnt on the outside and cold on the inside so there was no cheese pull... even though he pretended there was.
It’s impossible to prep in less than 30 minutes unless someone is peeling the ginger and chopping it for you. Also, I like to trim the fat off my chicken thighs, which take extra time. Just gathering all these spices and condiments take at least 5 minutes! Caramelizing onions alone take at least 20 minutes. However, recipe was pretty delicious, even if I took a full 50 minutes, not 15!!!
What he cooked takes more than 15mins. The secret Is to have all your prep done first. All in all a quick meal. Maybe 45mins once your prep is done.
Looks Delicious!! Will being making it for sure. Thank you!!
Watching Gordon Ramsay whip up this curry in a hurry was both impressive and mouthwatering! 🍛🔥 His culinary skills are unmatched, turning simple ingredients into a masterpiece in no time. Definitely inspired to try this at home and elevate my own kitchen game. Thanks for the amazing recipe, Chef Ramsay! 🙌👨🍳
Guess Gordon's favourite word! ...."Literally slice, literally 15, literally cut, literally keep, literally a nice, literally cook, literally go in, literally oil, literally stains, literally lifts up, literally lightly dusting, literally a curry, literally are cooking, literally half, literally 30, literally through, literally in there, to literally use your spoon, literally serving this, literally the most amazing, literally 14 minutes." Clearly, he literally doesn't know what it means!
To be fair he uses it correctly. Hardly anything he said was figurative, if at all. But I agree, he literally (or maybe figuratively) said it every few minutes!
😂 Sure
You keep using that word. I do not think it means what you think it means.
Gordon's likely to have, literally, been spending too much time in California. 😛
Makes this unwatchable
Literally can't wait to try this. Mouth is Literally watering. Literally sooo good!
The time it takes a professional chef to cook something is not the same time as it would take the rest of us.
Me : "If you watch Gordon's videos, and just follow the instructions...doesn't seem that hard." Brother (a chef) : "Yeah, that's how you get 3 Michelin stars. He watched RUclips."
He has half his prep already done
Thats 15-30 min in work itself
To qctually cook a meal it takes a chef 5-10 min
Service is only 2 hour per meal time
The rest of the day is prep
Even a professional chef can't force onions to caramelise in 2 mins. It takes time. He is simply not spending enough time to prep this dish, hence 15 mins. It's a bit of a shame that this 15 min concept is being pushed so hard, because it's silly.
Hello everyone! I enjoyed this video and I am indian.... I have learned how to make Butter Chicken and Chicken Tikka Masala, which are the favorites of millions of people who dine at Indian restaurants around the world.... It is so much better and so much less expensive to make it at home, yet so easy....as long as you have the correct spices. Turmeric, Garam Masala, Cumin, Salt, Coriander, Kasuri Methi, Brown sugar , yogurt and cream. Oh and of course...don't forget the BUTTER....!
I would reduce the amount of lemon/lemon zest or it will overpower the spices. I would also use Kasuri Methi (Fenugreek leaves) crushed up and sprinkled in at the end of simmer along with a final teaspoon of Garam Masala...
It is definitely better if you marinate the chicken in yogurt & spices overnight and cook it the next day, so much better! All in all unless you feel you need curry in a real hurry, the entire process only takes about 30 minutes with marinated chicken. You're welcome!!!!
I agree, the lemon juice is a TERRIBLE IDEA.
LOVE this illustration of, “Curry In A Hurry.” You made it look so simple and convinced me to cook it up this week. Thank you!
Literally he says: “Spread the onions up the side of your *_amazing_* pan...” Literally brilliant! 😂😂
😂😂😂😂
He's probably sponsored by the pan manufacturers ;-)
This is literally amazing.
Literally that looks delicious
For a quick 15 minute butter chicken, this is really well done
Gordon I absolutely love your food videos on all platforms and have done for many many years! Please advise, I am a single parent living in a crappy flat with a small kitchen and limited funds to buy many ingredients. Can you please do a video showing how I can make amazing food like this in a small space, with less equipment and on a budget? I would love to do more cooking with my daughter but we have such a small space.
Sure
Use the cheapest chicken available ,gash the bigger pieces,marinate with lime juice and salt instead of yogurt,the only things indispensable are tomatoes and garam masala powder. Buy the smallest pack of masala available. This video is more about cooking techniques rather than ingredients. Buy tomato paste rather than fresh ones. You don’t need a wok and a skillet, you can manage well with a single cooking vessel and a blender.
His cooking is as good as his former football team the rangers 🤣🤣🤣
Thank you for the recipe and instruction. It it delicious
Hello Gordan, I think me and you have different definitions of hurry I thought I was in for a quick night but it took me two hours, then half an hour for eating them 30 to 45 minute clean up. Absolutely banging recipe, loved it. Just not curry in a hurry
A good chef always adds an extra knob.
Hi Gordon ...from south Africa...😂😂
I think the chef is the knob!
Can you imagine being part of his family eating the tastiest food on the planet everyday!! It would be like heaven for most of us maybe his children are so used to it and they don’t realize that most people don’t eat that well and what they truly have.
The curry looks delicious!!!
Love the layers of flavour. Rich and creamy. 🙏🏼
Made this at least 10 times now, tastes AMAZING everytime! Thank you Gordon for always sharing your expertise and love for delicios food. Greetings from Bali☀️
im a Glasgow chef and Glasgow Gordon has just shown why we are the best in town.poetry in motion ,tasty too
OMG, Glasgow is the worse place ive ever eaten in.....Yuck!
Literally 😅
Awesome recipe. Thanks for sharing.
Mastering butter chicken is on my bucket list for this year.
Kicking goals with your shared recipe!
Awesome! Yummo!
MK
Australia
Thanks appreciated for sharing your recipe looking delicious.
100% it's absolutely delicious! only 15 minutes to cook and two hours shopping and one hours washing and cleaning.
When you see Gordon cook from scratch it kinda of sets the standard. As a cook that cooks from scratch, it’s a real joy to see Gordon show what you can cook in your home. Nothing fancy, just fresh ingredients cooked properly and with knowledge of flavor profiles. While individual in preferences, having that great flavor palate sets aside cooks from chefs.
May I point out that at least 16 spices are used here? For the average US household, that’s a significant investment. Especially if you don’t like the first taste.
@@inthedarkanonymous5625 the average US citizen cant even cook, same for uk
@@inthedarkanonymous5625While not ideal, you are able to get $1-2 spices from many grocery stores in the U.S.
Most of them aren’t as strong or as nice as some better sourced spices but they work fine. And based on the containers Gordon is using it looks like he isn’t using the nicest spices either, just buying the bulk containers that last a while.
@@ChillinHD a rather broad statement
@@ChillinHD😂😂😂
New drinking game...take a shot every time Gordon says 'literally'
thank you for taking the time to share your amazing take on curry in a hurry. Very much appreciated.
Looks absolutely lovely just sitting here thinking about how it must taste. Fantastic
What brand pans does he use?
HexClad
Always. Great recipes and so easy to follow. Thank you for sharing.
Gordon literally said "literally" 50 times.
’literally just in 15 minutes’
Literally. 😂
Well this came out perfect ,absoloughtly delicious . I complimented it with home made pilau rice & kachumba salad now cooking it again but have marinated the chicken . Thanks Harry “ you’re simply the best” . Roll onto tomorrow .
Can’t wait for Uncle Roger to review nephew Gordon’s efforts here 😂❤
🤣🤣🤣 same here!
he threw away 3/4 of the sauce haiyaaaa
Why will uncle roger review butter chicken recipe dude?
Uncle Roger , who? What a joke
If Uncle dipshit and the other "youtube" chefs, will achive 1/1000 of what Gordon did, I will start to take those parasites seriously. Till then, they are literaly a bunch of aholes.
A tip...
If you have the extra time, take a burning charcoal in a small bowl. Place it in the center of your marinating chicken. Then add a spoon of Ghee (clarified butter) to the ember and cover the utensil. Allow the smoke to stay inside the utensil for 15 minutes. Once this is done, you can get rid of the charcoal.
This process will give an added smoky flavour to your butter chicken.
Most of the individual spices he uses are what comprise "Garam Masala". So then as an afterthought, he also adds "Garam Masala". Kind of like adding more salt to saltwater.
Garam is a base blend of spices. Different curries call for different spices to be added in more quantities to give their unique flavours.
@@bbnootnoot4602 Isn't what you're saying the same as what I already inferred? So why not just add the "missing" spice? It's the bizarre redundancy.
Literally what I just said to myself 😅
Maybe he just wanted to changed up the ratio. It's not like adding salt to saltwater 🤦
@@ragingtomato04 Adding more salt to saltwater is indeed 'changing the ratio'.
I prepped everything and then followed the recipe while watching. It turned out amazing! Thanks for another great dish Gordon Ramsay
Looks delicious and very authentic. Thank you for showing us a quick version of this dish!
I can't imagine how delicious a cup of water would be when Gordon gets it from the faucet
😍😋😍
Most tap water takes great.. Sorry yours doesn't.
Gordon can really seriously cook! He's no joke!
Imagine if he had to prep all the ingredients, make the rice, clean, help the kids with their homework, answer a pressing email or call at the same time. This is a 45 min meal in the real world.
If he says "literally" one more time....
Teaspoon? 😂😂
😂
Thanks a million Gordon! I have always been so hastiest of cooking a nice “Butter Chicken Curry” but you’ve made it look very possible …. A true pro at it’s best
Way too much cumin and garam masala 😀😀 use Kashmiri chili powder instead
Great easy recipe. Fabulous flavour. Family love this - my 8 year old granddaughter will eat anything she sees you make. Thank you
A beautiful curry - the best tip was the blitzing of the sauce main ingredients. Love your passion and enthusiasm too Gordon!
I'm so glad we have Gordon to reassure us that literally cooking is far superior to the figurative cooking I've been doing all these years.
Thank you!!! You are the best chief!!!
it is my first Gordon recipe watch and I like the way you cook without measures and only 2 pans, nicejob!
Thanks Chef,
We followed this exactly at home. Delicious!
Curry is best cooked and left an hour or more to reheat. The flavors really mix and bring the impact to your senses
How beautiful! And most importantly, no empty chatter. Bravo, master!
I really want to try this recipe now ❤️u Ramsay
Absolutely outstanding....you want a UK style restaurant curry made at home this is it. Literally, as has been said previously, a taste sensation.
Just made this for dinner and I felt like a chef!! First time eyeballing the spices! My husband said it's his new favorite recipe
Looks amazing Gordon. I'll be making this recipe tomorrow night for my wife and I. Always dig your recipes!!